Salmonella Hazard Characterization

Format	Author(s)	Title / Description	Date added	Details
	Kasuga, Fumiko	Archiving of Food Samples From Restaurants and Caterers This presentation was given at the 1st International Conference on Microbiological Risk Assessment: Foodborne Hazards. It provides an example of data collection for hazard characterization, including data sources for dose-response analysis. It also discusses analysis of outbreak data from Japan, including how policy requiring large scale cooking facilities to save samples of raw food materials and cooked dishes has helped in the collection of outbreak data, ways that data from many varied sources are combined, and more. The pdf version of this presentation is available here. (more) Publication Date: Thursday, July 25, 2002	Aug 16, 2002
	Huss, H.H.; Ababouch, L.; Gram, L.	Assessment and Management of Seafood Safety and Quality Report on risk assessment and management issues associated with seafood. Includes discussion of world seafood production and consumption, food safety systems, hazard identification and characterization, and risk management strategies such as HACCP, FSOs, microbiological criteria, traceability, and more. Appendices include "Assessment of Food Safety Programmes," "Hazard Analysis Worksheet," "HACCP Plan Form," and "Generic HACCP Plan for the Production and Processing of Oysters". (more) Publication Year: 2003	Nov 18, 2004
	Data Gaps Working Group, Risk Assessment Consortium	Data Gaps for Selected Microbial Risk Assessments This document contains lists of data gaps identified in published microbial risk assessments by the US Food & Drug Administration, US Department of Agriculture's Food Safety & Inspection Service, and the World Health Organization/Food and Agriculture Organization of the United Nations. Each data gap is identified by exposure assessment category, the type of information needed, and a brief explanation of the specific data gap. For discussion of needs and gaps in microbial risk assessment as a whole, see Fazil, Aamir, et al. 2005. Microbial risk assessment as a foundation for informed decision-making: a needs, gaps and opportunities assessment (NGOA) for microbial risk assessment in food and water. Available here. (more) Publication Date: Thursday, December 2, 2004	Apr 6, 2004
	Food and Agricultural Organization of the United Nations/World Health Organization	Enterobacter sakazakii and Salmonella in Powdered Infant Formula Advance pre-publication copy of the report of the Joint FAO/WHO Expert Committee on Microbiological Risk Assessment on E. sakazakii and Salmonella in powdered infant formula. Includes an executive summary and appendices, including List of Background Papers, Data Received in Response to Call for Data, and Review of Risk Assessment Model. (more) Deadline: Thursday, May 11, 2006 Publication Date: Tuesday, May 2, 2006	May 11, 2006
	Center for Food Safety and Applied Nutrition, Food and Drug Administration	Foodborne Pathogenic Microorganisms and Natural Toxins Handbook: The "Bad Bug Book" Handbook with information on foodborne pathogenic microorganisms and natural toxins, including information on the associated disease, associated foods, target populations, outbreaks, and more. Appendices include "Infective dose," "Epidemiology summary table," "Factors affecting microbial growth in foods," "Foodborne Disease Outbreaks, United States 1988-1992," and "Additional Foodborne Disease Outbreak Articles and Databases". (more) Publication Month: January 1992	Aug 31, 2001
	Fazil, Aamir M.	Hazard and Risk Characterization of Salmonella Presentation on hazard and risk characterization of Salmonella, including use of outbreak data and dose-response models. Publication Date: Tuesday, August 7, 2001	May 15, 2002
	Fazil, Aamir; Lammerding, Anna; Morales, Roberta; Vicari, Andrea S.; Kasuga, Fumiko	Hazard Identification and Hazard Characterization of Salmonella in broilers and eggs Preliminary report prepared for the Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods, Rome, Italy, July 17-21, 2000. It discusses evaluation of health effects associated with Salmonella spp. and how to quantitatively assess the dose-response relationship. (more) Publication Date: Monday, July 17, 2000	May 15, 2002
	Food and Agricultural Organization of the United Nations/World Health Organization	Report of the Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods This report of the Consultation which was held in Rome, Italy on July 17-21, 2000 includes information about hazard identification, hazard characterization, and exposure assessment of Salmonella in broilers and eggs and Listeria monocytogenes in ready-to-eat foods. (more) Publication Date: Wednesday, August 30, 2000	May 15, 2002
	Division of Bacterial and Mycotic Diseases, National Center for Infectious Diseases, Centers for Disease Control and Prevention	Salmonella enteritidis Overview of Salmonella enteritidis. Includes description, exposure pathways, risk, prevention, and more.	Jul 17, 2002
	Division of Bacterial and Mycotic Diseases, National Center for Infectious Diseases, Centers for Disease Control and Prevention	Salmonellosis Overview of salmonellosis. Includes diagnosis, treatment, exposure, prevention, incidence, risk groups, surveillance, and more. (more)	Jul 17, 2002
	Hogue, Allan, et al.	Situation Assessment: Salmonella Typhimurium DT104 This report identifies Salmonella Typhimurium DT104 as a foodborne pathogen and examines risk management factors. It includes data on the number of human isolations of DT104, the prevalence of S. Typhimurium DT104 in animals, risk factors for animal and human infection, clinical features in humans, control methods in humans, economic impact, priority rating, and comparison to other pathogens. (more) Publication Month: December 1997	Aug 8, 2002
	Division of Bacterial and Mycotic Diseases, National Center for Infectious Diseases, Centers for Disease Control and Prevention	Typhoid Fever Overview of typhoid fever. Includes exposure, prevention, vaccination, symptoms, incidence, risk groups, surveillance, and more. (more)	Jul 17, 2002

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