Salmonella and Meat and Poultry Products
• Salmonella and Poultry• Salmonella and Other Meat and Poultry Products
Salmonella and Other Meat and Poultry Products
| Format | Author(s) | Title / Description | Date added | Details |
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Data Gaps Working Group, Risk Assessment Consortium |
Data Gaps for Selected Microbial Risk Assessments
This document contains lists of data gaps identified in published microbial risk assessments by the US Food & Drug (more) Publication Date: Thursday, December 2, 2004 |
Apr 6, 2004 |
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Ransom, J.R., et al. |
Develop Optimal Methods for Sampling Rectal/Colonal Feces, Hides and Carcasses to Test for Presence of Escherichia coli O157:H7 and Salmonella spp.
This report describes optimal methods to test for E. coli O157:H7 and Salmonella spp. in feces inside the (more) Publication Month: December 2000 |
Jul 31, 2002 |
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Kyprianou, M. |
Draft Commission Regulation of on Microbiological Criteria for Foodstuffs (Text with EEA Relevance)
Draft European Commission regulation regarding microbiological criteria for certain microorganisms in foods, (more) Deadline: Monday, December 5, 2005 Publication Year: 2005 |
Dec 5, 2005 |
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Food Safety and Inspection Service, U.S. Department of Agriculture |
Draft FSIS Microbiological Hazard Identification Guide for Meat and Poultry Components of Products Produced by Very Small Plants
Guide on microbiological hazard identification for very small plant operators that was developed in consultation with (more) Publication Date: Thursday, August 26, 1999 |
Jun 18, 2004 |
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Division of Data Services, National Center for Health Statistics, Centers for Disease Control and Prevention |
Food and Drug Safety Priority Area 12
Data used for the Food and Drug Safety Progress Review, including data on infections from foodborne Salmonella, (more) |
May 28, 2002 |
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Food Safety and Inspection Service, U.S. Department of Agriculture |
Generic E. coli and Salmonella Baseline Results
FSIS is releasing its data regarding E. coli and Salmonella from studies conducted between 1997 and 2000. This notice (more) Publication Date: Thursday, February 17, 2005 |
Feb 22, 2005 |
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Food Safety Unit, Public Health Group, Rural and Regional Health and Aged Care Services Division, Department of Human Services, Victorian State Government |
Kebab Survey
Report of a survey of kebab meat temperature and handling practices as well as the presence of Clostridium (more) |
Dec 17, 2004 |
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Office International des Epizooties (World Organization for Animal Health) |
Manual of Diagnostic Tests and Vaccines for Terrestrial Animals
This manual discusses laboratory diagnostic tests and information on vaccines for certain animal diseases. Publication Year: 2004 |
Oct 18, 2004 |
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Office of Public Health and Science, Food Safety and Inspection Service, U.S. Department of Agriculture |
Microbiological Testing Programs for Ready-to-Eat (RTE) Meat and Poultry Products
Information about and tables of data from FSIS's microbiological testing programs on RTE meat and poultry products. (more) |
Oct 20, 2003 |
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Dey, B.P., Ed. |
Microbiology Laboratory Guidebook
"The Guidebook contains current protocols for analytical tests required by FSIS regulatory activities on meat, (more) Publication Year: 1998 |
Aug 8, 2002 |
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Office of Public Health and Science, Food Safety and Inspection Service, U.S. Department of Agriculture |
Progress Report on Salmonella Testing of Raw Meat and Poultry Products, 1998-2001
This report describes the process for testing products for Salmonella to verify that industry Pathogen (more) Publication Month: April 2002 |
Aug 8, 2002 |
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Office of Public Health and Science, Food Safety and Inspection Service, U.S. Department of Agriculture |
Progress Report on Salmonella Testing of Raw Meat and Poultry Products, 1998-2002
This report describes the process for testing products for Salmonella to verify that industry Pathogen (more) Publication Month: April 2003 |
Jun 7, 2003 |
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Food Safety and Inspection Service, U.S. Department of Agriculture |
Progress Report on Salmonella Testing of Raw Meat and Poultry Products, 1998-2003
This report describes the process for testing products for Salmonella to verify that industry Pathogen (more) |
Aug 6, 2004 |
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Bassett, John, et al. |
Project Report: Quantitative Risk Assessment of Salmonella in Sheep Meat Produced in New Zealand
Report of a project to develop a quantitative risk assessment model for Salmonella in sheep meat in New Zealand. This (more) Publication Month: June 2002 |
Oct 1, 2003 |
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New Zealand Food Safety Authority |
Quantitative Risk Assessment (QRA) of Salmonella in Sheep Meat Produced in New Zealand
Information on this risk assessment of Salmonella, especially S. Brandenburg, in sheep meat in New Zealand. |
Sep 7, 2004 |
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European Union Risk Analysis Information Network |
Risk Assessment Database
Database of data and study outcomes related to food safety risk assessment. Includes information on Salmonella, (more) |
Oct 8, 2004 |
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Decisionalysis Risk Consultants, Inc./Risk Assessment Division, Office of Public Health Science, Food Safety and Inspection Service, U.S. Department of Agriculture |
Risk Assessment for the Impact of Lethality Standards on Salmonellosis from Ready-to-Eat Meat and Poultry Products
Risk assessment regarding the public health impact of alternative lethality standards for Salmonella in RTE meat and (more) Publication Month: September 2005 |
Mar 24, 2005 |
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Gale, Paul |
Risk Assessment: Use of Composting and Biogas Treatment to Dispose of Catering Waste Containing Meat
Assessment of risks to humans and livestock from pathogens in compost associated with uncooked meat in catering (more) Publication Month: May 2002 |
Apr 28, 2004 |
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Wegener, Henrik C., et al. |
Salmonella Control Programs in Denmark
This article discusses Denmark's Salmonella control programs for broiler chickens, layer hens, and pigs. It also (more) Publication Month: July 2003 |
Jul 1, 2003 |
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Office of Public Health and Science, Food Safety and Inspection Service, U.S. Department of Agriculture |
Salmonella Serotypes Isolated From Raw Meat and Poultry
Results and data on Salmonella serotypes that were isolated from Salmonella isolates collected as part of the FSIS (more) Publication Month: April 1999 |
Aug 8, 2002 |
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Institute of Food Science and Technology |
Salmonella typhimurium DT 104
This document provides an overview of Salmonella typhimurium DT 104. It includes discussion of incidence, (more) Publication Date: Tuesday, November 11, 1997 |
Aug 9, 2002 |
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Hogue, Allan, et al. |
Situation Assessment: Salmonella Typhimurium DT104
This report identifies Salmonella Typhimurium DT104 as a foodborne pathogen and examines risk management factors. It (more) Publication Month: December 1997 |
Aug 8, 2002 |
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Regional Office for Europe, World Health Organization |
WHO Surveillance Programme for Control of Foodborne Infections and Intoxications in Europe Newsletter No. 81/82, Dec. 2004
The lead article in this newsletter is a report about the 5th World Congress Foodborne Infections and Intoxications, (more) Publication Month: December 2004 |
Jan 27, 2005 |
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