Other Salmonella Resources

Format	Author(s)	Title / Description	Date added	Details
	Doyle, M. Ellin	Emergence of a Highly Virulent Strain of Salmonella typhimurium This review discusses Salmonella typhimurium DT104, including foodborne transmission and antibiotic resistance factors. Publication Month: January 1997	May 14, 2003
	Sondik, Edward J.	Food Safety (Part 2) Presentation on Healthy People 2000 initiatives to reduce infections caused by Campylobacter jejuni, Salmonella, E. coli O157:H7, and Listeria monocytogenes. (more) Publication Date: Wednesday, September 1, 1999	May 28, 2002
	Center for Agricultural and Rural Development, Iowa State University/Food Safety Research Consortium	Food Safety Interventions and Food Attribution Workshop Presentations from this workshop held April 26-27, 2005 in Decatur, GA as part of a series for the project "Building a Framework for Prioritizing Opportunities to Reduce Risk." Sessions included "Food Attribution," "Food Safety Interventions: Salmonella/E. coli O157:H7 in Food Animal Production," and "Food Safety Interventions: Listeria monocytogenes in Ready-to-Eat Foods". (more) Event Dates: Tuesday, April 26, 2005 - Wednesday, April 27, 2005 Publication Date: Wednesday, April 27, 2005	May 25, 2005
	Center for Food Safety and Applied Nutrition, Food and Drug Administration	Food Safety: An Educational Video for Institutional Food Workers This video, produced in 1996, provides food safety advice for food service workers who work in nursing homes, day care facilities, or hospitals. Information is presented by the FDA, CDC, and HCFA, and focuses on Salmonella, Staphylococcus, and E. coli O157:H7. The video may be ordered or viewed for free online. (more) Publication Month: April 1996	Aug 7, 2002
	Global Salm-Surv, World Health Organization	Global Salm-Surv Global Salm-Surv Country databank on Salmonella serotypes. Deadline: Tuesday, December 13, 2005	Dec 13, 2005
	COST 920 Working Group 3: Quantitative Risk Assessment, COST Action 920	Inventory of QMRA Studies in Europe Listing of quantitative microbiological risk assessments, organized by pathogen and country. Links to further information for each study, including summary, availability, and contact person. (more)	Feb 8, 2005
	Bolton, Declan J.; Kennedy, Jean; Cowan, Cathal	Irish Domestic Food Safety Knowledge, Practice and Microbiology with Particular Emphasis on Staphylococcus aureus Final report of a project on food safety knowledge and the presence of bacterial pathogens in domestic refrigerators in Ireland and on the effects of refrigerated storage on the growth and antibiotic and thermal resistance of S. aureus. (more) Deadline: Tuesday, December 20, 2005 Publication Month: June 2005	Dec 20, 2005
	Food and Agriculture Organization of the United Nations/World Health Organization	Joint FAO/WHO Workshop on Enterobacter Sakazakii and Other Microorganisms in Powdered Infant Formula This page links to the report and executive summary from this meeting held February 2-5, 2004 in Geneva. There is also a link to questions and answers regarding Enterobacter sakazakii in powdered infant formula. The report includes discussion of "Epidemiology and Public Health Aspects," "Hazard Identification," "Hazard Characterization," "Exposure Assessment," "Risk Characterization" for E. sakazakii and Salmonella enterica, "Risk Reduction Strategies for Formula-fed Infants," and more. Appendices include "List of Background Papers," "Data Received in Response to the FAO/WHO Call for Data," and "Risk Assessment," which discusses a risk assessment model for comparing the effectiveness of control measures for E. sakazakii and S. enterica in powdered infant formula. (more) Event Dates: Monday, February 2, 2004 - Thursday, February 5, 2004 Publication Year: 2004	Feb 17, 2004
	Center for Food Safety and Applied Nutrition, Food and Drug Administration	Public Meeting: 2005 Sprout Safety: Transcript of Proceedings Transcript from this meeting on sprout safety held May 17, 2005 in College Park, MD. Includes talks on sprout safety from various stakeholder perspectives. The Federal Register notice announcing the meeting can be found here. (more) Event Date: Tuesday, May 17, 2005 Publication Date: Tuesday, May 17, 2005	Jul 15, 2005
	International Food Safety Authorities Network, World Health Organization	Unusual Sources of Salmonella This document highlights recent outbreaks of Salmonella associated with natural raw almonds and the sesame-based food halva and tahini. (more) Publication Date: Monday, June 14, 2004	Jun 29, 2004

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