Salmonella Policy and Actions

Format	Author(s)	Title / Description	Date added	Details
	Huss, H.H.; Ababouch, L.; Gram, L.	Assessment and Management of Seafood Safety and Quality Report on risk assessment and management issues associated with seafood. Includes discussion of world seafood production and consumption, food safety systems, hazard identification and characterization, and risk management strategies such as HACCP, FSOs, microbiological criteria, traceability, and more. Appendices include "Assessment of Food Safety Programmes," "Hazard Analysis Worksheet," "HACCP Plan Form," and "Generic HACCP Plan for the Production and Processing of Oysters". (more) Publication Year: 2003	Nov 18, 2004
	Glabe, Elmer F.; Shubert, Victor H.	Chicken Meat Product and Method of Making U.S. patent on a chicken meat product coated with sodium diacetate to combat the growth of Salmonella, E. coli, and Campylobacter and the related process. (more) Publication Date: Tuesday, December 11, 2001	Dec 17, 2004
	Sweden, prepared for the Codex Committee on Food Hygiene, Thirty-fifth Session	Discussion Paper on Risk Management Strategies for Salmonella spp. in Poultry This document discusses risk management options for Salmonella in poultry. Data gaps are also addressed. Includes as an annex "Risk Profile for Salmonella spp. in Broiler Chickens". (more) Publication Month: November 2002	Apr 14, 2004
	Kyprianou, M.	Draft Commission Regulation of on Microbiological Criteria for Foodstuffs (Text with EEA Relevance) Draft European Commission regulation regarding microbiological criteria for certain microorganisms in foods, including food safety criteria and process hygiene criteria. Microorganisms or toxins covered include Listeria monocytogenes, Salmonella, staphylococcal enterotoxins, Enterobacter sakazakii, E. coli, histamine, and more. (more) Deadline: Monday, December 5, 2005 Publication Year: 2005	Dec 5, 2005
	Food Safety and Inspection Service, U.S. Department of Agriculture	Draft FSIS Microbiological Hazard Identification Guide for Meat and Poultry Components of Products Produced by Very Small Plants Guide on microbiological hazard identification for very small plant operators that was developed in consultation with the Meat and Poultry Subcommittee of the National Advisory Committee on Microbiological Criteria for Foods. It includes descriptions of pathogens of concern, guidance tables on the hazards in various process categories for products, and more. (more) Publication Date: Thursday, August 26, 1999	Jun 18, 2004
	Center for Food Safety and Applied Nutrition, Food and Drug Administration	Fact Sheet on FDA's Proposed Regulation: Prevention of Salmonella Enteritidis in Shell Eggs During Production This fact sheet provides an overview of FDA's proposed rule for the prevention of Salmonella Enteritidis in shell eggs during egg production. (more) Publication Date: Monday, September 20, 2004	Sep 21, 2004
	Office of Plant and Dairy Foods and Beverages, Office of Nutritional Products, Labeling and Dietary Supplements, Center for Food Safety and Applied Nutrition, Food and Drug Administration	Guidance for Industry: Food Labeling: Safe Handling Statements, Labeling of Shell Eggs; Refrigeration of Shell Eggs Held for Retail Distribution This guidance document describes in plain language the legal requirements set forth in the regulations for the safe handling label and refrigeration of shell eggs held at retail establishments. (more) Publication Month: July 2001	Aug 6, 2002
	Office of Plant and Dairy Foods and Beverages, Center for Food Safety and Applied Nutrition, Food and Drug Administration	Guidance for Industry: Sampling and Microbial Testing of Spent Irrigation Water During Sprout Production Guidance document for sprout producers for testing spent irrigation water for Salmonella and E. coli O157:H7. Publication Date: Wednesday, October 27, 1999	Jun 18, 2004
	Food and Drug Administration/Food Safety and Inspection Service, U.S. Department of Agriculture/Centers for Disease Control and Prevention	Healthy People 2010 Focus Area Data Progress Review: Focus Area 10: Food Safety: Challenges, Barriers, Strategies and Opportunities Review of progress in Healthy People 2010 Focus Area 10: Food Safety. Includes discussion of reducing foodborne illness, Campylobacter, E. coli O157:H7, Listeria monocytogenes, Salmonella, Cyclospora cayetanensis, postdiarrheal hemolytic uremic syndrome, Toxoplasma gondii, outbreak reduction, preventing antimicrobial resistant Salmonella, reducing deaths from food allergies, consumer and food employee food safety behavior, and organophosphate pesticide residues. (more) Publication Date: Tuesday, May 11, 2004	Jun 18, 2004
	Food and Drug Administration	Prevention of Salmonella Enteritidis in Shell Eggs During Production Proposed rule regarding measures that shell egg producers must implement to prevent Salmonella Enteritidis contamination of eggs on the farm. Includes background information and discussion of the proposed rule, the preliminary regulatory impact analysis, the initial regulatory flexibility analysis, and more. The comment period for this proposed rule has been reopened in 70 FR 24490 "to receive comments and other information regarding industry practices and programs that prevent Salmonella Enteritidis (SE)-monitored chicks from becoming infected by SE during the period of pullet rearing until placement into laying hen houses." This comment period has been extended in 70 FR 33404. (more) Deadline: Monday, July 25, 2005 Publication Date: Wednesday, September 22, 2004	Sep 24, 2004
	Wegener, Henrik C., et al.	Salmonella Control Programs in Denmark This article discusses Denmark's Salmonella control programs for broiler chickens, layer hens, and pigs. It also addresses control costs and public health economy issues. (more) Publication Month: July 2003	Jul 1, 2003

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