Vibrio

Vibrio and Fish and Shellfish Products

Other Vibrio Resources

Other Vibrio Resources

Format	Author(s)	Title / Description	Date added	Details
	Division of Bacterial and Mycotic Diseases, National Center for Infectious Diseases, Centers for Disease Control and Prevention	Cholera Overview of cholera. Includes the risk for cholera in the U.S., prevention, treatment, incidence, exposure pathways, risk groups, surveillance, and more. (more)	Jul 17, 2002
	Centers for Disease Control and Prevention	Food Safety Threats This page links to FAQs and technical overviews on agents that could be intentional threats to food safety.	Apr 19, 2005
	Center for Food Safety and Applied Nutrition, Food and Drug Administration	Foodborne Pathogenic Microorganisms and Natural Toxins Handbook: The "Bad Bug Book" Handbook with information on foodborne pathogenic microorganisms and natural toxins, including information on the associated disease, associated foods, target populations, outbreaks, and more. Appendices include "Infective dose," "Epidemiology summary table," "Factors affecting microbial growth in foods," "Foodborne Disease Outbreaks, United States 1988-1992," and "Additional Foodborne Disease Outbreak Articles and Databases". (more) Publication Month: January 1992	Aug 31, 2001
	Institute of Environmental Science and Research Limited	Microbial Pathogen Data Sheets Fact sheets on foodborne pathogens. Sections include "The Organism/Toxin," "Growth and Its Control," "The Illness," "Sources," "Outbreaks and Incidents," "Adequate Processing Guidelines," and others. Fact sheets may be available for Bacillus cereus, Campylobacter, Clostridium botulinum, Clostridium perfringens, Cryptosporidium parvum, enteric viruses, E. coli O157:H7, non-O157 STEC, Giardia intestinalis, hepatitis A virus, Listeria monocytogenes, Mycobacterium bovis, Norwalk-like viruses, Salmonella Typhi, non-typhoid Salmonellae, scombroid poisoning, Shigella, Staphylococcus aureus, Toxoplasma gondii, Vibrio cholerae, Vibrio parahaemolyticus, Vibrio vulnificus, and Yersinia enterocolitica. (more)	Sep 7, 2004
	Doyle, M. Ellin	Non-Cholera Vibrios This briefing provides an overview of non-cholera vibrios. Sections include "What kind of bacteria are these vibrios and where do they come from?", "Vibrio vulnificus," "Vibrio parahaemolyticus," and "Prevention of foodborne illness". (more) Publication Month: November 1998	May 14, 2003
		Preliminary FoodNet Data on the Incidence of Infection with Pathogens Transmitted Commonly Through Food --- 10 Sites, United States, 2004 This article discusses 2004 surveillance data for Campylobacter, E. coli, Listeria, Salmonella, Shigella, Vibrio, Yersinia, Cryptosporidium, Cyclospora, and hemolytic uremic syndrome. Comparisons are made for data from 1996-2004. (more) Publication Date: Friday, April 15, 2005	Apr 18, 2005
	Centers for Disease Control and Prevention	Preliminary FoodNet Data on the Incidence of Infection with Pathogens Transmitted Commonly Through Food --- Selected Sites, United States, 2003 This article discusses 2003 surveillance data for Campylobacter, E. coli O157, Listeria, Salmonella, Shigella, Vibrio, Yersinia, Cryptosporidium, and Cyclospora cayetanensis. Comparisons are made for data from 1996-2003. (more) Publication Date: Wednesday, April 30, 2003	May 3, 2004
	Division of Bacterial and Mycotic Diseases, National Center for Infectious Diseases, Centers for Disease Control and Prevention	Vibrio vulnificus Overview of Vibrio vulnificus. Includes symptoms, exposure, diagnosis, treatment, incidence, risk groups, surveillance, and more. (more)	Jul 17, 2002

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