Fish and Shellfish Products and Fungal Organisms and Toxins
| Format | Author(s) | Title / Description | Date added | Details |
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Huss, H.H.; Ababouch, L.; Gram, L. |
Assessment and Management of Seafood Safety and Quality
Report on risk assessment and management issues associated with seafood. Includes discussion of world seafood (more) Publication Year: 2003 |
Nov 18, 2004 |
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Kyprianou, M. |
Draft Commission Regulation of on Microbiological Criteria for Foodstuffs (Text with EEA Relevance)
Draft European Commission regulation regarding microbiological criteria for certain microorganisms in foods, (more) Deadline: Monday, December 5, 2005 Publication Year: 2005 |
Dec 5, 2005 |
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Center for Food Safety and Applied Nutrition, Food and Drug Administration |
Fish and Fisheries Products Hazards and Controls Guidance: Third Edition
This report discusses the FDA's thinking on the hazards associated with fish and fishery products and on controls for (more) Publication Month: June 2001 |
Aug 7, 2002 |
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Unnevehr, Laurian J. (Ed.) |
Food Safety in Food Security and Food Trade
Collection of briefs on such topics as food safety, mycotoxins, and GM crops in developing countries, and food (more) Publication Month: September 2003 |
Aug 19, 2004 |
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Food Safety Unit, Public Health Group, Rural and Regional Health and Aged Care Services Division, Department of Human Services, Victorian State Government |
Histamines in Fish
This page links to reports on levels of histamine and other biogenic amines in fish and shellfish products. |
Dec 20, 2004 |
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Buzby, Jean C. (Ed.) |
International Trade and Food Safety: Economic Theory and Case Studies
Report on the relationships between food safety regulation and international trade. Food safety and trade issues for (more) Publication Month: November 2003 |
Nov 12, 2003 |
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Food Safety Department, World Health Organization/Food and Agriculture Organization of the United Nations/Intergovernmental Oceanographic Commission of UNESCO |
Joint FAO/IOC/WHO ad hoc Expert Consultation on Biotoxins in Molluscan Bivalves
Oslo, Norway: Expert consultation to support the provision of scientific advice to the Codex Committee on Fish and (more) Deadline: Monday, May 31, 2004 Event Dates: Monday, September 27, 2004 - Friday, October 1, 2004 |
Apr 23, 2004 |
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Food and Agriculture Organization of the United Nations |
Marine Biotoxins
This report includes risk assessments and supporting information for paralytic shellfish poisoning, diarrhoeic (more) Publication Year: 2004 |
Nov 11, 2004 |
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Center for Food Safety and Applied Nutrition, Food and Drug Administration |
Processing Parameters Needed to Control Pathogens in Cold Smoked Fish
This report discusses hazards derived from the consumption of cold-smoked fish. It describes pathogens that might be (more) Publication Date: Thursday, March 29, 2001 |
Jun 25, 2002 |
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Codex Committee on Food Additives and Contaminants (36th : 2004 : Rotterdam, The Netherlands), Codex Alimentarius Commission |
Report of the 36th Session of the Codex Committee on Food Additives and Contaminants
The report includes the Committee's decisions and draft documents on topics related to risk analysis, exposure (more) Publication Month: April 2004 |
Apr 30, 2004 |
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