Meat and Poultry Products and Fungal Organisms and Toxins
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National Toxicology Program, Public Health Service, U.S. Department of Health and Human Services |
Aflatoxins
This report discusses carcinogenicity, properties, use, production, exposure, and regulations of aflatoxins. Publication Month: December 2002 |
Aug 14, 2002 |
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Kyprianou, M. |
Draft Commission Regulation of on Microbiological Criteria for Foodstuffs (Text with EEA Relevance)
Draft European Commission regulation regarding microbiological criteria for certain microorganisms in foods, (more) Deadline: Monday, December 5, 2005 Publication Year: 2005 |
Dec 5, 2005 |
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Food Safety and Inspection Service, U.S. Department of Agriculture |
Draft FSIS Microbiological Hazard Identification Guide for Meat and Poultry Components of Products Produced by Very Small Plants
Guide on microbiological hazard identification for very small plant operators that was developed in consultation with (more) Publication Date: Thursday, August 26, 1999 |
Jun 18, 2004 |
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Unnevehr, Laurian J. (Ed.) |
Food Safety in Food Security and Food Trade
Collection of briefs on such topics as food safety, mycotoxins, and GM crops in developing countries, and food (more) Publication Month: September 2003 |
Aug 19, 2004 |
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Buzby, Jean C. (Ed.) |
International Trade and Food Safety: Economic Theory and Case Studies
Report on the relationships between food safety regulation and international trade. Food safety and trade issues for (more) Publication Month: November 2003 |
Nov 12, 2003 |
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Scientific Panel on Animal Health and Welfare, European Food Safety Authority |
Opinion of the Scientific Panel on Animal Health and Welfare on a Request from the Commission Related to Animal Health and Welfare in Fattening Pigs in Relation to Housing and Husbandry
Opinion adopted on Sep. 6, 2007 resulting from a qualitative risk assessment of factors effecting the welfare of (more) Publication Date: Thursday, October 18, 2007 |
Oct 19, 2007 |
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Scientific Panel on Contaminants in the Food Chain, European Food Safety Authority |
Opinion of the Scientific Panel on Contaminants in the Food Chain on a Request from the Commission Related to Deoxynivalenol (DON) as Undesirable Substance in Animal Feed. (Question No EFSA-Q-2003-036)
Opinion adopted on June 2, 2004 regarding deoxynivalenol in animal feed, including discussion of carry-over and (more) Publication Date: Thursday, June 17, 2004 |
Jun 21, 2004 |
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Scientific Panel on Contaminants in the Food Chain, European Food Safety Authority |
Opinion of the Scientific Panel on Contaminants in the Food Chain on a Request from the Commission Related to Zearalenone as Undesirable Substance in Animal Feed. (Question No EFSA-Q-2003-037)
Opinion adopted on July 28, 2004 regarding zearalenone in animal feed. Includes discussion of analytical methods, (more) Publication Date: Monday, August 9, 2004 |
Aug 10, 2004 |
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Nauta, M.J.; Evers, E.G.; Takumi, K.; Havelaar, A.H. |
Risk Assessment of Shiga-toxin Producing Escherichia coli O157 in Steak Tartare in the Netherlands
Abstract with link to full text of a quantitative microbiological risk assessment of Shiga-toxin producing E. coli (more) Publication Year: 2001 |
Apr 25, 2002 |
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Lake, Rob; Hudson, Andrew; Cressey, Peter/Institute of Environmental Science and Research Limited |
Risk Profile: Shiga Toxin-Producing Escherichia coli in Red Meat and Meat Products
Profile of the risks associated with shiga toxigenic E. coli in red meat and meat products in New Zealand. Includes (more) Publication Month: August 2002 |
Sep 24, 2003 |
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Lake, Rob; Hudson, Andrew; Cressey, Peter/Institute of Environmental Science and Research Limited |
Risk Profile: Shiga-like Toxin Producing Escherichia coli in Uncooked Comminuted Fermented Meat Products
Profile of the risks associated with shiga-like toxin producing E. coli in uncooked comminuted fermented meat (more) Publication Month: February 2003 |
Sep 24, 2003 |
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