Fungal Organisms and Toxins Policy and Actions
| Format | Author(s) | Title / Description | Date added | Details |
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Center for Food Safety and Applied Nutrition, Food and Drug Administration |
Action Levels for Poisonous or Deleterious Substances in Human Food and Animal Feed
Action levels for poisonous or deleterious substances, based on the unavoidability of the substance. Publication Month: August 2000 |
May 29, 2002 |
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National Toxicology Program, Public Health Service, U.S. Department of Health and Human Services |
Aflatoxins
This report discusses carcinogenicity, properties, use, production, exposure, and regulations of aflatoxins. Publication Month: December 2002 |
Aug 14, 2002 |
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Environmental Protection Agency |
Alternaria destruens Strain 059; Exemption from the Requirement of a Tolerance
Final rule that exempts Alternaria destruens from the requirement of a pesticide residue tolerance. Includes (more) Publication Date: Wednesday, May 18, 2005 |
May 20, 2005 |
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Environmental Protection Agency |
Aspergillus flavus NRRL 21882; Exemption from the Requirement of a Tolerance
Final rule that exempts Aspergillus flavus NRRL 21882 from a residue tolerance requirement when applied to peanuts (more) Publication Date: Wednesday, June 30, 2004 |
Jul 1, 2004 |
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Huss, H.H.; Ababouch, L.; Gram, L. |
Assessment and Management of Seafood Safety and Quality
Report on risk assessment and management issues associated with seafood. Includes discussion of world seafood (more) Publication Year: 2003 |
Nov 18, 2004 |
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Reid, M. |
Background on Toxic Honey
Information pamphlet regarding toxic honey and how to manage the risk from toxic honey. Publication Month: October 2003 |
Oct 18, 2004 |
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Health and Consumer Protection Directorate-General, European Commission |
Commission Acts to Limit Levels of the Mycotoxin 'Patulin' in Apple Products
Press release describing European Commission measures for reducing patulin levels in apple products, including (more) Publication Date: Tuesday, August 12, 2003 |
Aug 15, 2003 |
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Kyprianou, M. |
Draft Commission Regulation of on Microbiological Criteria for Foodstuffs (Text with EEA Relevance)
Draft European Commission regulation regarding microbiological criteria for certain microorganisms in foods, (more) Deadline: Monday, December 5, 2005 Publication Year: 2005 |
Dec 5, 2005 |
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Food Safety and Inspection Service, U.S. Department of Agriculture |
Draft FSIS Microbiological Hazard Identification Guide for Meat and Poultry Components of Products Produced by Very Small Plants
Guide on microbiological hazard identification for very small plant operators that was developed in consultation with (more) Publication Date: Thursday, August 26, 1999 |
Jun 18, 2004 |
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European Mycotoxin Awareness Network |
European Mycotoxin Awareness Network
Group of European organizations that work to provide scientific information and news related to mycotoxins. The (more) |
Oct 19, 2004 |
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