General Biological Hazards Policy and Actions
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2002 CFR Title 40--Protection of Environment, Chapter I--Environmental Protection Agency, Part 141--National Primary Drinking Water Regulations
Section of the Code of Federal Regulations that covers primary drinking water regulations. Includes maximum (more) Publication Year: 2002 |
Jan 14, 2004 |
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Institute of Food Technologists |
Analysis and Evaluation of Preventive Control Measures for the Control and Reduction/Elimination of Microbial Hazards on Fresh and Fresh-Cut Produce
Report on microbial hazards on fresh and fresh-cut produce. Publication Date: Sunday, September 30, 2001 |
Jun 25, 2002 |
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Scientific Panel on Biological Hazards, European Food Safety Authority |
Draft Opinion of the Scientific Panel on Biological Hazards on Microbiological Testing, Criteria and Other Objectives (EFSA-Q-2005-296)
Draft opinion that seeks to "identify circumstances where the use of microbiological criteria as a tool for defining (more) Deadline: Wednesday, May 31, 2006 Publication Date: Friday, March 31, 2006 |
Apr 5, 2006 |
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Environmental Protection Agency |
Drinking Water Contaminant Candidate List 2; Notice
Notice regarding EPA's Draft Drinking Water Contaminant Candidate List 2, including discussion of approach and (more) Publication Date: Friday, April 2, 2004 |
Apr 5, 2004 |
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Weber, Gary and Associates |
Economic Incentives in Mandatory vs. Voluntary Fresh Produce Standards
This presentation discusses economic incentives in mandatory vs. voluntary fresh produce standards. It was presented (more) Publication Date: Tuesday, November 27, 2007 |
Dec 7, 2007 |
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Food Safety and Inspection Service, U.S. Department of Agriculture |
Enhancing Public Health: Strategies for the Future: 2003 FSIS Food Safety Vision
This report describes FSIS activities, initiatives, and challenges related to protecting the safety of meat, poultry, (more) Publication Year: 2003 |
Jul 15, 2003 |
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Health and Consumer Protection Directorate-General, European Commission |
EU Animal Health Strategy (2007-2013)
Information about the development of a new animal health strategy for the EU. |
Dec 20, 2004 |
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Guzewich, Jack, and Marianne P. Ross |
Evaluation of Risks Related to Microbiological Contamination of Ready-to-eat Food by Food Preparation Workers and the Effectiveness of Interventions to Minimize Those Risks
This document is broken down into two sections: A Literature Review Pertaining to Foodborne Disease Outbreaks Caused (more) Publication Month: September 1999 |
Aug 6, 2002 |
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Center for Food Safety and Applied Nutrition, Food and Drug Administration |
Fish and Fisheries Products Hazards and Controls Guidance: Third Edition
This report discusses the FDA's thinking on the hazards associated with fish and fishery products and on controls for (more) Publication Month: June 2001 |
Aug 7, 2002 |
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Safe Food International |
Food Issues Around the World
Reports on food safety issues in different regions of the world. Includes discussion of foodborne diseases, food (more) Publication Month: April 2005 |
May 3, 2005 |
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