Cyclospora

Format	Author(s)	Title / Description	Date added	Details
	Doyle, M. Ellin	Cryptosporidium and Cyclospora Overview of foodborne illness caused by Cyclospora and Cryptosporidium. Publication Month: November 1996	May 14, 2003
	Professional Food Microbiology Group, Institute of Food Science and Technology	Cyclospora This document provides an overview of Cyclospora. Sections include "Biology of Cyclospora," "Identification," "Cyclosporasis," "The Multiple Cyclosporiasis Outbreaks in North America," "Cyclospora in the United Kingdom," and others. (more) Publication Month: March 2003	Jul 22, 2003
	Division of Parasitic Diseases, National Center for Infectious Diseases, Centers for Disease Control and Prevention	Cyclospora Infection or Cyclosporiasis Description of Cyclospora, how it is spread, who is at risk for infection, the symptoms of infection, and diagnosis, treatment, and prevention information for this illness. (more) Publication Month: March 2004	Jun 17, 2002
	Unnevehr, Laurian J. (Ed.)	Food Safety in Food Security and Food Trade Collection of briefs on such topics as food safety, mycotoxins, and GM crops in developing countries, and food safety, risk, and trade. Includes case studies on "Guatemalan Raspberries and Cyclospora," "Kenyan Fish Exports," "The Shrimp Export Industry in Bangladesh," "Reducing Pesticide Residues on Horticultural Crops," "India Responds to International Food Safety Requirements," "Supermarkets and Quality and Safety Standards for Produce in Latin America," "Beef industry in China," "The Poultry Industry in Colombia," and "Reducing Mycotoxins in Brazilian Crops". (more) Publication Month: September 2003	Aug 19, 2004
	American Medical Association/American Nurses Association-American Nurses Foundation/Centers for Disease Control and Prevention/Center for Food Safety and Applied Nutrition, Food and Drug Administration/Food Safety and Inspection Service, U.S. Department	Foodborne Illnesses Table: Parasitic Agents This table gives etiology, incubation period, signs and symptoms, duration of illness, associated foods, laboratory testing, and treatment information for Angiostrongylus cantonensis, Cryptosporidium, Cyclospora cayetanensis, Entamoeba histolytica, Giardia lamblia, Toxoplasma gondii, and Trichinella spiralis. (more) Publication Month: February 2004	Jul 19, 2002
	Doyle, Ellin	Foodborne Parasites: A Review of the Scientific Literature This review discusses foodborne parasites and their control in general as well as the effects and occurrence of certain Protozoan parasites, nematodes, trematodes, and cestodes. (more) Publication Month: October 2003	Oct 13, 2004
	Center for Food Safety and Applied Nutrition, Food and Drug Administration	Foodborne Pathogenic Microorganisms and Natural Toxins Handbook: The "Bad Bug Book" Handbook with information on foodborne pathogenic microorganisms and natural toxins, including information on the associated disease, associated foods, target populations, outbreaks, and more. Appendices include "Infective dose," "Epidemiology summary table," "Factors affecting microbial growth in foods," "Foodborne Disease Outbreaks, United States 1988-1992," and "Additional Foodborne Disease Outbreak Articles and Databases". (more) Publication Month: January 1992	Aug 31, 2001
	Food and Drug Administration/Food Safety and Inspection Service, U.S. Department of Agriculture/Centers for Disease Control and Prevention	Healthy People 2010 Focus Area Data Progress Review: Focus Area 10: Food Safety: Challenges, Barriers, Strategies and Opportunities Review of progress in Healthy People 2010 Focus Area 10: Food Safety. Includes discussion of reducing foodborne illness, Campylobacter, E. coli O157:H7, Listeria monocytogenes, Salmonella, Cyclospora cayetanensis, postdiarrheal hemolytic uremic syndrome, Toxoplasma gondii, outbreak reduction, preventing antimicrobial resistant Salmonella, reducing deaths from food allergies, consumer and food employee food safety behavior, and organophosphate pesticide residues. (more) Publication Date: Tuesday, May 11, 2004	Jun 18, 2004
	Food and Agriculture Organization of the United Nations/World Health Organization	Microbiological Hazards in Fresh Fruits and Vegetables Report of the Expert Meeting FAO and WHO convened on 19–21 October 2007 to consider how to adequately address the extensive request for scientific advice received from the 38th Session of the Codex Committee on Food Hygiene (CCFH) on the microbiological hazards associated with fresh produce. (more) Publication Year: 2008	Feb 22, 2008
		Preliminary FoodNet Data on the Incidence of Infection with Pathogens Transmitted Commonly Through Food --- 10 Sites, United States, 2004 This article discusses 2004 surveillance data for Campylobacter, E. coli, Listeria, Salmonella, Shigella, Vibrio, Yersinia, Cryptosporidium, Cyclospora, and hemolytic uremic syndrome. Comparisons are made for data from 1996-2004. (more) Publication Date: Friday, April 15, 2005	Apr 18, 2005

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