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Other Parasites Resources
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| ID | Author(s) | Title / Description | Publication Date |
|---|---|---|---|
| 8807 | Yoder, J.S.; Harral, C.; Beach, M.J. |
Giardiasis Surveillance --- United States, 2006--2008 URL: http://www.cdc.gov/mmwr/preview/mmwrhtml/ss5906a2.htm?s_cid=ss5906a2_x Format:  In this paper, state, commonwealth, territorial, and two metropolitan health departments voluntarily report cases of giardiasis through the Center for Disease Control's National Notifiable Disease Surveillance System..  view details
Source: Morbidity and Mortality Weekly Report, Vol. 59, No. SS06, Jun. 11, 2010, p.15-25
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20100611Jun 11, 2010 |
| 8668 | Newell, D.G., et al |
Food-borne diseases — The challenges of 20 years ago still persist while new ones continue to emerge URL: http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6T7K-4Y70C22-1&_user=961305&_coverDate=05%2F30%2F2010&_rdoc=1&_fmt=high&_orig=search&_sort=d&_docanchor=&view=c&_acct=C000049425&_version=1&_urlVersion=0&_userid=961305&md5=af7361124958f0b2ad22d9b0251deb43 Format:  In this manuscript, the authors have attempted to summarize trends in the prevalence of bacterial (including antimicrobial resistance), viral and parasitological infectious agents in the food-chain and indicate the major issues to be addressed in the future for the prevention and control of food-borne diseases. view details
Source: International Journal of Food Microbiology, Vol. 139, Supplement 1, May 30, 2010, p. S3-S15.
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20100100Jan 2010 |
| 8501 | Benner, C., et al |
Analysis of the economic impact of cystic echinococcosis in Spain URL: http://www.who.int/bulletin/volumes/88/1/09-066795.pdf Format: This study was conducted in order to estimate the overall economic losses due to human and animal cystic echinococcosis (CE) in Spain in 2005. view details
Source: Bulletin of the World Health Organization, Vol. 88, 2010, p. 49–57.
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201000002010 |
| 8325 | Thanh, B.N.; Dalsgaard, A.; Evensen, O.; Murrell, K.D. |
Survey for Fishborne Zoonotic Metacercariae in Farmed Grouper in Vietnam URL: http://www.liebertonline.com/doi/abs/10.1089/fpd.2008.0230 Format: An investigation of the prevalence of zoonotic parasites in cage-reared grouper from marine waters of Cat Ba Island, Hai Phong city, Northern Vietnam, were examined to explore the prevalence of zoonotic trematode species. view details
Source: Foodborne Pathogens and Disease, Vol. 6, No. 8, Oct. 2009, p.1037-1039.
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20091000Oct 2009 |
| 8079 | Kuchenmüller, T.; Hird, S.; Stein, C.; Kramarz, P.; Nanda, A.; Havelaar, A.H. |
Estimating the Global Burden ofFoodborne Diseases - a Collaborative Effort URL: http://www.eurosurveillance.org/ViewArticle.aspx?ArticleId=19195 Format: This paper discusses the importance of estimating the global burden of foodborne diseases and describes the efforts of the Foodborne Disease Burden Epidemiology Reference Group (FERG). FERG is an initiative of The World Health Organization (WHO) to estimate the global burden of foodborne diseases and aims to fill the current data gap and respond to the increasing global interest in health information. Collaborative efforts are required to achieve the ambitious task of assessing the foodborne disease burden from all causes worldwide.. view details
Source: Eurosurveillance, Vol. 14, No.18, May 7, 2009.
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20090507May 7, 2009 |
| 8554 | Merck & Co., Inc. |
The Merck Veterinary Manual URL: http://www.merckvetmanual.com/mvm/servlet/CVMHighLight?file=htm/bc/tzns01.htm&word=zoonoses,table Format: This factsheet lists a variety of global zoonoses in a table format. view details
Source: Merck & Co., Inc.
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200800002008 |
| 8585 | Murrell, K.D.; Fried, B. |
Food-Borne Parasitic Zoonoses, Volume 11: Fish and Plant-Borne Parasites (World Class Parasites) URL: http://www.ebook3000.com/Food-Borne-Parasitic-Zoonoses--Volume-11--Fish-and-Plant-Borne-Parasites--World-Class-Parasites-_41179.html Format: Murrell and Fried have brought together a group of contributors in a comprehensive and up-to-date review of the helminthic zoonoses that are transmitted through fish and plant consumption, as part of the World Class Parasites series.. view details
Source: Springer, 2007
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200700002007 |
| 8099 | Public Health Agency of Canada |
C-EnterNet Annual Report 2005-2006: National Integrated Enteric Pathogen Surveillance Program URL: http://www.phac-aspc.gc.ca/publicat/2007/c-enternet05-06/areport05-06-eng.php Format: C-EnterNet is designed to cover 5 or 6 sentinel sites across Canada with continuous and episodic surveillance activities for each of four components: humans, food, water, and food animals. Most of the planned surveillance activities have been implemented in the Region of Waterloo, Ontario over the course of 2005. More specifically, C-EnterNet was able to generate site-specific incidences for reportable human enteric diseases and risk factor data for endemic cases. In addition, C-EnterNet began to collect pathogen data from most of the a priori important sources of exposure within the site’s geographical area, including untreated surface water, stored and fresh manure from dairy and swine farms, and retail raw meat. This inaugural report provides results of the first 12 months of operation, from mid-2005 to mid-2006. view details
Source: Public Health Agency of Canada
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200600002006 |
| 8714 | Müllner, P., et al |
[Evaluation of diagnostic tests in the absence of a gold standard using an Anaplasma marginale field data set]--English URL: http://www.ncbi.nlm.nih.gov/pubmed/16206931 Format: In this study's approach, the researchers used a two-test two-population scenario. The analysis of field data from an Anaplasma marginale outbreak in cattle in Switzerland with four diagnostic procedures was used as a practical example to demonstrate and critically discuss the approaches taken. view details
Source: Berliner und Münchener tierärztliche Wochenschrift, Vol. 118, No. 9-10, Sep.-Oct. 2005, p. 416-422. hide details |
20050900Sep 2005 |
| 2915 | Professional Food Microbiology Group, Institute of Food Science and Technology (IFST) |
Cyclospora URL: https://www.ifst.org/document.aspx?id=116 Format: This document provides an overview of Cyclospora. Sections include "Biology of Cyclospora," "Identification," "Cyclosporasis," "The Multiple Cyclosporiasis Outbreaks in North America," "Cyclospora in the United Kingdom," and others. view details
Source: Institute of Food Science and Technology hide details |
20030300Mar 2003 |
| 3031 | Kourenti, C.; Heckeroth, A.; Tenter, A.; Karanis, P. |
Development and Application of Different Methods for the Detection of Toxoplasma gondii in Water URL: http://aem.asm.org/cgi/content/full/69/1/102 Format: Report of a study that evaluated centrifugation and flocculation (a method used by water treatment plants) as methods for recovery of Toxoplasma oocysts from water samples. view details
Source: Applied and Environmental Microbiology, Vol. 69, No. 1, Jan. 2003, p. 102-106./American Society for Microbiology hide details |
20030100Jan 2003 |
| 5224 | Huss, H.H.; Ababouch, L.; Gram, L. |
Assessment and Management of Seafood Safety and Quality URL: http://www.fao.org/documents/show_cdr.asp?url_file=/DOCREP/006/Y4743E/Y4743E00.HTM Format: Report on risk assessment and management issues associated with seafood. Includes discussion of world seafood production and consumption, food safety systems, hazard identification and characterization, and risk management strategies such as HACCP, FSOs, microbiological criteria, traceability, and more. Appendices include "Assessment of Food Safety Programmes," "Hazard Analysis Worksheet," "HACCP Plan Form," and "Generic HACCP Plan for the Production and Processing of Oysters". view details
Source: Food and Agriculture Organization of the United Nations
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200300002003 |
| 1490 | Chappell, C.L. |
Of Mice, Men and Cell Cultures: Cryptosporidium parvum (Genotype 2) Infectivity URL: http://foodrisk.org/IRAC/events/2002-07-24/presentations/Chappell.pps Format:  This presentation was given at the 1st International Conference on Microbiological Risk Assessment: Foodborne Hazards, held in Adelphi, MD on July 24-26, 2002. It examines what laboratory models are contributing to the assessment of waterborne exposure to Cryptosporidium oocysts, whether the data from various studies are comparable, and how risk assessment modelers can use this data in a meaningful way. Finally, the results of a study of three C. parvum genotype 2 isolates that were compared using three different model systems are presented. This data includes dose response curves for antibody-negative volunteers and for neonatal mice. The pdf version of this presentation can be accessed here. view details
Source: FoodRisk.org
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20020726Jul 26, 2002 |
| 1513 | Teunis, P.; Chappell, C.; Okhuysen P. |
Risk Assessment for Pathogenic Protozoa: Cryptosporidium URL: http://foodrisk.org/IRAC/events/2002-07-24/presentations/Teunis.pdf Format: This presentation was given at the 1st International Conference on Microbiological Risk Assessment: Foodborne Hazards, held in Adelphi, MD on July 24-26, 2002. It discusses sources of heterogeneity, bimodal description of water treatment, infectivity of Cryptosporidium oocysts, serum IgG and susceptibility to infection, and dynamics of the immune response to Cryptosporidium. Includes a graph showing dose response relations for 4 different oocyst isolates, and presents dose response models for single and multiple isolates. It also covers immune status dependent dose response considerations. view details
Source: FoodRisk.org
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20020725Jul 25, 2002 |
| 7943 | Orlandi, P.A.; Chu, D.T.; Bier, J.W.; Jackson, G.J. |
Parasites and the Food Supply URL: http://www.quackwatch.org/01QuackeryRelatedTopics/Cancer/clarkaff/parasites.pdf Format: This Scientific Status Summary, prepared for the Institute of Food Technologists’ Expert Panel on Food Safety and Nutrition, discusses the sources and incidence of human infection by foodborne parasites and the new technologies that are being developed for their prevention, detection, and inactivation. view details
Source: Food Technology: Vol. 56 No. 4 pp. 72-81.
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20020400Apr 2002 |
| 1286 | Center for Food Safety and Applied Nutrition (CFSAN), Food and Drug Administration (FDA) |
Fish and Fisheries Products Hazards and Controls Guidance: Third Edition URL: http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/Seafood/FishandFisheriesProductsHazardsandControlsGuide/default.htm Format: This report discusses the FDA's thinking on the hazards associated with fish and fishery products and on controls for those hazards. It includes information on developing a HACCP Plan and discussion of such hazards as pathogens from the harvest area, parasites, natural toxins, chemical contaminants, aquaculture drugs, allergens, metal and glass inclusion, and more. view details
Source: Center for Food Safety and Applied Nutrition, Food and Drug Administration
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20010600Jun 2001 |
| 810 | Center for Food Safety and Applied Nutrition (CFSAN), Food and Drug Administration (FDA) |
Processing Parameters Needed to Control Pathogens in Cold Smoked Fish URL: http://www.fda.gov/Food/ScienceResearch/ResearchAreas/SafePracticesforFoodProcesses/ucm092182.htm Format: This report discusses hazards derived from the consumption of cold-smoked fish. It describes pathogens that might be found in cold-smoked fish products, including Listeria monocytogenes, Clostridium botulinum type E, biogenic amines, and parasites. It discusses processing parameters that contribute to pathogen growth and options for minimizing the presence of foodborne pathogens in smoked fish products. The report also discusses the safety of fish harvesting and handling practices and the influence of packaging options on pathogen growth and survival. view details
Source: Center for Food Safety and Applied Nutrition, Food and Drug Administration
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20010329Mar 29, 2001 |
| 4324 | Food Safety and Inspection Service (FSIS), U.S. Department of Agriculture (USDA) |
Draft FSIS Microbiological Hazard Identification Guide for Meat and Poultry Components of Products Produced by Very Small Plants URL: http://www.fsis.usda.gov/OA/haccp/haccp-guide.htm#hazardguide Format: Guide on microbiological hazard identification for very small plant operators that was developed in consultation with the Meat and Poultry Subcommittee of the National Advisory Committee on Microbiological Criteria for Foods. It includes descriptions of pathogens of concern, guidance tables on the hazards in various process categories for products, and more. view details
Source: Food Safety and Inspection Service, U.S. Department of Agriculture
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19990826Aug 26, 1999 |
| 664 | Division of Parasitic Diseases, National Center for Infectious Diseases, Centers for Disease Control and Prevention (CDC) |
Amebiasis URL: http://www.cdc.gov/ncidod/dpd/parasites/amebiasis/default.htm Format: Fact sheet, professional information, and links to articles in the Morbidity and Mortality Weekly Report (MMWR) about amebiasis. view details
Source: Division of Parasitic Diseases, National Center for Infectious Diseases, Centers for Disease Control and Prevention
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| 665 | Division of Parasitic Diseases, National Center for Infectious Diseases, Centers for Disease Control and Prevention (CDC) |
Ascaris Infection URL: http://www.cdc.gov/ncidod/dpd/parasites/ascaris/default.htm Format: Fact sheet, professional information, and links to articles in the Morbidity and Mortality Weekly Report (MMWR) and Emerging Infectious Diseases (EID) about Ascaris. view details
Source: Division of Parasitic Diseases, National Center for Infectious Diseases, Centers for Disease Control and Prevention
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| 670 | Division of Parasitic Diseases, National Center for Infectious Diseases, Centers for Disease Control and Prevention (CDC) |
Cysticercosis URL: http://www.cdc.gov/ncidod/dpd/parasites/cysticercosis/default.htm Format: Fact sheet, professional information, and links to articles in the Morbidity and Mortality Weekly Report (MMWR) for Cysticercosis. view details
Source: Division of Parasitic Diseases, National Center for Infectious Diseases, Centers for Disease Control and Prevention
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| 4342 | Division of Parasitic Diseases, National Center for Infectious Diseases, Centers for Disease Control and Prevention (CDC) |
Division of Parasitic Diseases URL: http://www.cdc.gov/ncidod/dpd/index.htm Format: Division that works to combat parasitic diseases. The website includes information for professionals and consumers on specific diseases and pathways, a listing of related publications, and more. view details
Source: Division of Parasitic Diseases, National Center for Infectious Diseases, Centers for Disease Control and Prevention hide details |
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| 671 | Division of Parasitic Diseases, National Center for Infectious Diseases, Centers for Disease Control and Prevention (CDC) |
Giardiasis URL: http://www.cdc.gov/ncidod/dpd/parasites/giardiasis/default.htm Format: Fact sheet, professional information, links to articles in Morbidity and Mortality Weekly Report (MMWR) and Emerging Infectious Diseases (EID), and other links related to Giardiasis. view details
Source: Division of Parasitic Diseases, National Center for Infectious Diseases, Centers for Disease Control and Prevention
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| 4322 | Department of Health and Human Services (DHHS) |
Healthy People 2010 Focus Area Data Progress Review: Focus Area 10: Food Safety: Challenges, Barriers, Strategies and Opportunities URL: http://www.healthypeople.gov/Data/midcourse/html/focusareas/FA10Opportunities.htm Format: Review of progress in Healthy People 2010 Focus Area 10: Food Safety. Includes discussion of reducing foodborne illness, Campylobacter, E. coli O157:H7, Listeria monocytogenes, Salmonella, Cyclospora cayetanensis, postdiarrheal hemolytic uremic syndrome, Toxoplasma gondii, outbreak reduction, preventing antimicrobial resistant Salmonella, reducing deaths from food allergies, consumer and food employee food safety behavior, and organophosphate pesticide residues. view details
Source: Department of Health and Human Services
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| 8395 | Roberts, T.; Kowalcyk, B.; Buck, P. |
The Long-Term Health Outcomes of Selected Foodborne Pathogens URL: http://www.foodborneillness.org/CFIFinalReport.pdf Format: This report reviews much of what is currently known about the health outcomes for five foodborne pathogens; Campylobacter, E. coli, Listeria, Toxoplasma gondii, and Salmonella. view details
Source: Center for Foodborne Illness Research and Prevention
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| 8504 | Centers for Disease Control and Prevention |
OutbreakNet Foodborne Outbreak Online Database URL: http://wwwn.cdc.gov/foodborneoutbreaks/ Format: The Foodborne Outbreak Online Database has been designed to allow the public direct access to information on foodborne outbreaks reported to the Centers for Disease Control and Prevention (CDC). Most outbreaks are reported to the National Outbreak Reporting System (NORS) by the state, local, territorial, or tribal health department that conducted the outbreak investigation. Outbreak reporting is voluntary. Multi-state outbreaks are generally reported to NORS by CDC.. view details
Source: Centers for Disease Control and Prevention
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| 672 | Division of Parasitic Diseases, National Center for Infectious Diseases, Centers for Disease Control and Prevention (CDC) |
Toxoplasmosis URL: http://www.cdc.gov/ncidod/dpd/parasites/toxoplasmosis/factsht_toxoplasmosis.htm Format: Description of toxoplasmosis, how you can get it, its symptoms, at-risk populations, and prevention and treatment information for this illness. view details
Source: Division of Parasitic Diseases, National Center for Infectious Diseases, Centers for Disease Control and Prevention
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