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Toxoplasma

Format Author(s) Title / Description Date added Details
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Food and Agriculture Organization of the United Nations/World Health Organization Animal Feed Impact on Food Safety
Report of a Joint FAO/WHO Expert Meeting on Animal Feed Impact on Food Safety which was held at FAO Headquarters in (more)
Publication Year: 2008
Feb 26, 2008 Summary
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European Food Safety Authority The Community Summary Report on Trends and Sources of Zoonoses, Zoonotic Agents and Antimicrobial Resistance in the European Union in 2004
Report on zoonotic agents and zoonoses in the EU in 2004. Includes data on levels of agents in foods and foodborne (more)
Deadline: Monday, January 9, 2006
Publication Date: Wednesday, December 21, 2005
Jan 9, 2006 Summary
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Kourenti, Christina; Heckeroth, Anja; Tenter, Astrid; Karanis, Panagiotis Development and Application of Different Methods for the Detection of Toxoplasma gondii in Water
Report of a study that evaluated centrifugation and flocculation (a method used by water treatment plants) as methods (more)
Publication Month: January 2003
Aug 5, 2003 Summary
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American Medical Association/American Nurses Association-American Nurses Foundation/Centers for Disease Control and Prevention/Center for Food Safety and Applied Nutrition, Food and Drug Administration/Food Safety and Inspection Service, U.S. Department Foodborne Illnesses Table: Parasitic Agents
This table gives etiology, incubation period, signs and symptoms, duration of illness, associated foods, laboratory (more)
Publication Month: February 2004
Jul 19, 2002 Summary
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Doyle, Ellin Foodborne Parasites: A Review of the Scientific Literature
This review discusses foodborne parasites and their control in general as well as the effects and occurrence of (more)
Publication Month: October 2003
Oct 13, 2004 Summary
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Food and Drug Administration/Food Safety and Inspection Service, U.S. Department of Agriculture/Centers for Disease Control and Prevention Healthy People 2010 Focus Area Data Progress Review: Focus Area 10: Food Safety: Challenges, Barriers, Strategies and Opportunities
Review of progress in Healthy People 2010 Focus Area 10: Food Safety. Includes discussion of reducing foodborne (more)
Publication Date: Tuesday, May 11, 2004
Jun 18, 2004 Summary
HTM
 
Office International des Epizooties (World Organization for Animal Health) Manual of Diagnostic Tests and Vaccines for Terrestrial Animals
This manual discusses laboratory diagnostic tests and information on vaccines for certain animal diseases.
Publication Year: 2004
Oct 18, 2004 Summary
HTM
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Institute of Environmental Science and Research Limited Microbial Pathogen Data Sheets
Fact sheets on foodborne pathogens. Sections include "The Organism/Toxin," "Growth and Its Control," "The Illness," (more)
Sep 7, 2004 Summary
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Gale, Paul Risk Assessment: Use of Composting and Biogas Treatment to Dispose of Catering Waste Containing Meat
Assessment of risks to humans and livestock from pathogens in compost associated with uncooked meat in catering (more)
Publication Month: May 2002
Apr 28, 2004 Summary
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Lake, Rob; Hudson, Andrew; Cressey, Peter/Institute of Environmental Science and Research Limited Risk Profile: Toxoplasma gondii in Red Meat and Meat Products
Profile of the risks associated with in red meat and meat products in New Zealand. Includes each step of a (more)
Publication Month: August 2002
Sep 24, 2003 Summary
HTM
 
Division of Parasitic Diseases, National Center for Infectious Diseases, Centers for Disease Control and Prevention Toxoplasmosis
Description of toxoplasmosis, how you can get it, its symptoms, at-risk populations, and prevention and treatment (more)
Jun 17, 2002 Summary
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