URL: http://www.foodrisk.org/hazard/biological/parasites/trichinella.cfm
Trichinella
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| ID | Author(s) | Title / Description | Publication Date |
|---|---|---|---|
| 7518 | Food and Agriculture Organization of the United Nations/World Health Organization |
Animal Feed Impact on Food Safety URL: http://www.fao.org/ag/againfo/resources/en/publications/agapubs/A1507E_Animal-Feed.pdf Format:  Report of a Joint FAO/WHO Expert Meeting on Animal Feed Impact on Food Safety which was held at FAO Headquarters in Rome from 8 to 12 October 2007. The meeting concluded that ensuring safe feed is an important component of efforts to reduce and prevent food safety hazards and indicated several potential measures to ensure safe feed. Agenda of the meeting, list of participants, experts' resumes and list of documents are included as appendices. The report is being translated in French and Spanish. Printed copies may be requested from: Daniela.Battaglia@fao.org.  view details
Source: Food and Agriculture Organization of the United Nations
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200800002008 |
| 6669 | European Food Safety Authority |
The Community Summary Report on Trends and Sources of Zoonoses, Zoonotic Agents and Antimicrobial Resistance in the European Union in 2004 URL: http://www.efsa.europa.eu/en/scdocs/scdoc/310ar.htm Format:  Report on zoonotic agents and zoonoses in the EU in 2004. Includes data on levels of agents in foods and foodborne outbreaks and on antimicrobial resistance in Salmonella, Campylobacter, and E. coli. view details
Source: European Food Safety Authority
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20051221Dec 21, 2005 |
| 6094 | Scientific Panel on Biological Hazards, European Food Safety Authority |
Opinion of the Scientific Panel on Biological Hazards on "Risk Assessment of a Revised Inspection of Slaughter Animals in Areas with Low Prevalence of Trichinella" URL: http://www.efsa.europa.eu/EFSA/efsa_locale-1178620753812_1178620776755.htm Format: Opinion adopted on March 9-10, 2005 that includes a qualitative assessment of the change of risk of a pig infected with Trichinella entering the processing stage of the food chain if pigs from Trichinella-free farms are no longer tested for Trichinella. view details
Source: EFSA Journal, Vol. 200, 2005, p. 1-41/Panel on Biological Hazards, European Food Safety Authority
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20050629Jun 29, 2005 |
| 986 | American Medical Association/American Nurses Association-American Nurses Foundation/Centers for Disease Control and Prevention/Center for Food Safety and Applied Nutrition, Food and Drug Administration/Food Safety and Inspection Service, U.S. Department |
Foodborne Illnesses Table: Parasitic Agents URL: http://www.ama-assn.org/ama1/pub/upload/mm/36/2004_food_table_para.pdf Format: This table gives etiology, incubation period, signs and symptoms, duration of illness, associated foods, laboratory testing, and treatment information for Angiostrongylus cantonensis, Cryptosporidium, Cyclospora cayetanensis, Entamoeba histolytica, Giardia lamblia, Toxoplasma gondii, and Trichinella spiralis. view details
Source: Diagnosis and Management of Foodborne Illnesses: A Primer for Physicians and Other Health Care Professionals/American Medical Association
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20040200Feb 2004 |
| 5046 | World Organization for Animal Health |
Manual of Diagnostic Tests and Vaccines for Terrestrial Animals URL: http://www.oie.int/eng/normes/en_mmanual.htm Format: This manual discusses laboratory diagnostic tests and information on vaccines for certain animal diseases. view details
Source: World Organization for Animal Health
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200400002004 |
| 5029 | Doyle, Ellin |
Foodborne Parasites: A Review of the Scientific Literature URL: http://www.wisc.edu/fri/briefs/parasites.pdf Format: This review discusses foodborne parasites and their control in general as well as the effects and occurrence of certain Protozoan parasites, nematodes, trematodes, and cestodes. view details
Source: Food Research Institute, Department of Food Microbiology and Toxicology, University of Wisconsin-Madison
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20031000Oct 2003 |
| 3108 | Roy, Sharon L.; Lopez, Adriana S.; Schantz, Peter M. |
Trichinellosis Surveillance --- United States, 1997--2001 URL: http://www.cdc.gov/mmwr/PDF/SS/SS5206.pdf Format: Report on U.S. trichinellosis surveillance data for 1997-2001. Includes discussion of number of cases, number of outbreaks, type and source of meat products implicated, and trends for these years. view details
Source: Morbidity and Mortality Weekly Report, Vol. 52, No. SS-6, July 25, 2003/Centers for Disease Control and Prevention
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20030725Jul 25, 2003 |
| 4123 | Gale, Paul |
Risk Assessment: Use of Composting and Biogas Treatment to Dispose of Catering Waste Containing Meat URL: http://www.defra.gov.uk/animalh/by-prods/publicat/report5.pdf Format: Assessment of risks to humans and livestock from pathogens in compost associated with uncooked meat in catering (including household) waste. Pathogens considered include BSE, scrapie, foot and mouth disease virus, classical swine fever virus, swine vesicular disease, African swine fever, Newcastle disease, Cryptosporidium, Toxoplasma gondii, Salmonella, E. coli O157:H7, Campylobacter, Trichinella spiralis, Clostridium botulinum, and plant pathogens. Includes an appendix entitled "Response to the Survey of Meat Preparation in Kitchens". view details
Source: United Kingdom Department for Environment, Food and Rural Affairs
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20020500May 2002 |
| 673 | Division of Parasitic Diseases, National Center for Infectious Diseases, Centers for Disease Control and Prevention |
Trichinosis URL: http://www.cdc.gov/ncidod/dpd/parasites/trichinosis/default.htm Format: Fact sheet, professional information, links to articles in Morbidity and Mortality Weekly Report (MMWR) and Emerging Infectious Diseases (EID), and other links related to Trichinosis. view details
Source: Division of Parasitic Diseases, National Center for Infectious Diseases, Centers for Disease Control and Prevention
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