Acrylamide Exposure
FAO/WHO Acrylamide in Food Network
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 Joint Institute for Food Safety and Applied Nutrition
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2004 Acrylamide in Food Workshop: Update - Scientific Issues, Uncertainties, and Research Strategies
Presentations and other materials from this workshop on acrylamide in foods held April 13-15, 2004 in Chicago, IL. (more) Event Dates: Tuesday, April 13, 2004 - Thursday, April 15, 2004 Publication Date: Tuesday, April 13, 2004 |
Apr 28, 2004 |
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DiNovi, Michael |
The 2006 Exposure Assessment for Acrylamide
Presentation outlining the 2006 exposure assessment for acrylamide. Deadline: Wednesday, August 2, 2006 Publication Month: July 2006 |
Aug 2, 2006 |
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Verbraucher Zentrale Hamburg e.V. |
Acrylamid
This page on acrylamide includes tables that collect data on levels of acrylamide in foods from several sources. (more) |
Aug 27, 2004 |
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National Toxicology Program, Public Health Service, U.S. Department of Health and Human Services |
Acrylamide
Substance profile on acrylamide including information on carcinogenicity, properties, use, production, exposure, and (more) Publication Year: 2005 |
Aug 6, 2002 |
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Murray, Lindsay |
Acrylamide
This document gives effects, diagnosis, and management, physico-chemical properties, uses/circumstances of poisoning, (more) |
Aug 6, 2002 |
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Air Toxics Website, Technology Transfer Network, Environmental Protection Agency |
Acrylamide
This fact sheet presents a hazard summary and information on uses, exposure routes, health effects, cancer risk, and (more) |
Sep 10, 2002 |
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International Agency for Research on Cancer |
Acrylamide (Group 2A)
This document describes exposure routes, carcinogenicity, and effects of acrylamide. Publication Year: 1994 |
Aug 6, 2002 |
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Food and Agriculture Organization of the United Nations/World Health Organization |
Acrylamide Analytical Database
Database of data on acrylamide levels in food and the total diet. The database is searchable by country, year, food (more) |
Jun 16, 2004 |
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Bosnir, Jasna; Puntaric, Dinko; Zovko, Mira; Smit, Zdenko |
Acrylamide as a Food Contaminant
Abstract from ICTX 2004 regarding a study of acrylamide levels in bread, milk rolls, chips, and fried potatoes in the (more) Publication Date: Tuesday, June 15, 2004 |
Nov 30, 2004 |
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Amrein, Thomas M., et al. |
Acrylamide in Almond Products
Report of a study on acrylamide levels in almond products and on factors that affect acrylamide formation in roasted (more) Deadline: Thursday, October 6, 2005 Publication Month: July 2005 |
Oct 6, 2005 |
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