Meat and Poultry Products and Dioxin/PCB

Format	Author(s)	Title / Description	Date added	Details
	National Center for Environmental Assessment, Office of Research and Development, Environmental Protection Agency	Dioxin Exposure Initiative Ongoing Projects This page links to information on current projects being conducted under EPA's Dioxin Exposure Initiative.	Jan 15, 2004
	National Center for Environmental Assessment, Office of Research and Development, Environmental Protection Agency	Dioxin Exposure Initiative Publications This page links to EPA publications from its Dioxin Exposure Initiative. Includes publications on sources of dioxins in the US, various exposures including food, and trends. (more)	Jan 15, 2004
	United Kingdom Food Standards Agency	Dioxins and Dioxin-like PCBs in Foods - EU Monitoring 2005 Survey assessing levels of dioxins and PCBs in 142 retail samples of meat, eggs, dairy, fats and oils, seafood, fruit, vegetables, and bread/cereal products in the UK. (more) Deadline: Friday, June 23, 2006 Publication Date: Wednesday, July 26, 2006	Jul 27, 2006
	United Kingdom Food Standards Agency	Dioxins and Dioxin-like PCBs in Offal Survey assessing levels of dioxins and PCBs in 173 offal and offal products in the UK. Deadline: Friday, June 23, 2006 Publication Date: Wednesday, July 26, 2006	Jul 27, 2006
	Institute of Food Science and Technology	Dioxins and PCBs in Food This document provides an overview of dioxins and PCBs, including sources, dioxins and PCBs in the food chain, and dioxins and PCBs in human milk. (more) Publication Date: Wednesday, June 17, 1998	Aug 9, 2002
	Health and Consumer Protection Directorate-General, European Commission	Guidelines for the Enforcement of Provisions on Dioxins in the Event Non-compliance with the Maximum Levels for Dioxins in Food Guidance on measures to be taken in the case of non-compliance with maximum dioxin levels in foods. The cases in which the non-compliance can be traced to a specific production site and in which fish are caught at sea or in fresh water are addressed. (more) Publication Month: July 2004	Jul 26, 2004
	Buzby, Jean C. (Ed.)	International Trade and Food Safety: Economic Theory and Case Studies Report on the relationships between food safety regulation and international trade. Food safety and trade issues for meat and poultry products, produce, and seafood are discussed, as are these issues as related to hazards such as mycotoxins and dioxins. Attachments include "Belgian-Luxembourg exports, 1989-1999" and "Belgium-Luxembourg monthly production indices of key agricultrual products, 1998-99". Highlights of this report are provided in Agriculture Information Bulletin No. (AIB789), Food Safety and International Trade - Research Briefs, available from ERS. (more) Publication Month: November 2003	Nov 12, 2003
	Billy, Thomas J.	Statement by Administrator Thomas J. Billy, Food Safety and Inspection Service, August 16, 1999 Announcement about importing meat and poultry products from European Union member states regarding concerns about PCBs and dioxin. (more) Publication Date: Monday, August 16, 1999	May 29, 2002

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