Other Food and Color Additives Resources
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Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food, European Food Safety |
The 28th Plenary Meeting of the AFC Panel
Brussels, Belgium: Agenda and minutes from this meeting. Event Dates: Thursday, March 6, 2008 - Friday, March 7, 2008 Publication Date: Tuesday, April 8, 2008 |
Apr 11, 2008 |
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Gama-Baumgartner, Fabiana; Grob, Koni; Biedermann, Maurus |
Citric Acid to Reduce Acrylamide Formation in French Fries and Roasted Potatoes?
Article on a study of the effectiveness of citric acid in reducing acrylamide formation in French fries. See more (more) Deadline: Wednesday, August 31, 2005 Publication Year: 2004 |
Aug 31, 2005 |
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Codex Alimentarius Commission |
Codex General Standard for Food Additives Online Database
"GSFA Online": Database of the Codex Alimentarius Commission provisions for food additives. Searchable by food (more) Deadline: Wednesday, March 22, 2006 |
Mar 22, 2006 |
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Joint FAO/WHO Expert Committee on Food Additives |
Combined Compendium of Food Additive Specifications Online Edition
Database of JECFA food additive specifications. Browsable through an alphabetical index of food additives, or (more) Deadline: Thursday, May 11, 2006 Publication Month: May 2006 |
May 11, 2006 |
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Cicmanec, John L.; Poirier, Kenneth A.; Abernathy, Charles O. |
Comparing the Recommended Dietary Allowance to Toxicity Values for Zn, Se, Mn, and Mb
Presentation that discusses toxicity and nutritional requirement issues for the trace elements Zn, Se, Mn, and Mb. Publication Date: Wednesday, September 18, 2002 |
Dec 23, 2002 |
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Fernández, Sergio; Kurppa, Lasse; Hyvönen, Lee |
Content of Acrylamide Decreased in Potato Chips with the Addition of a Proprietary Flavonoid Spice Mix (Flavomare®) in Frying
Abstract of an article on a study of the effects of a flavonoid-containing spice on the formation of acrylamide in (more) Publication Month: February 2003 |
Mar 15, 2004 |
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Maitani, T. |
[Establishment of Standards and Specifications for Chemical Substances in Foods and Evaluation of Exposure to Maintain Food Safety]
Abstract of a paper describing the standards and specifications established by the Ministry of Health, Labour and (more) Deadline: Wednesday, March 22, 2006 Publication Year: 2005 |
Mar 22, 2006 |
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FDA News, July 10, 2002, Office of Public Affairs, Food and Drug Administration |
FDA Alerts Public Against Conjac Candy Choking Hazard
FDA announcement of a recall by Thomas Diaz, Inc., of 1,500 cartons of Fruzel assorted Natural Fruit Jelly Candy. (more) Publication Date: Wednesday, July 10, 2002 |
Jul 31, 2002 |
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Food and Drug Administration |
FDA Statement on Lead Contamination in Certain Candy Products Imported from Mexico
Statement regarding Mexican candies and snack items that may contain high levels of lead, including products (more) Publication Date: Friday, April 9, 2004 |
Apr 12, 2004 |
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Food Science and Technology Program, Elsevier Science |
Food Hydrocolloids
This journal publishes information on macromolecules in food systems. Topics covered include direct applications of (more) |
Jun 25, 2002 |
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