Food and Color Additives Policy and Actions
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Food and Drug Administration |
1993 Federal Register Vol. 58 Part IV: Dept. of Health and Human Services
This page provides access to Part IV of Federal Register Vol. 58 No. 3 (1993), "Food Labeling; General Provisions; (more) Publication Date: Wednesday, January 6, 1993 |
Apr 22, 2004 |
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Food Standards Australia New Zealand |
Application A470 - Formulated Beverages
Draft assessment report regarding an application to amend standards for formulated beverages to allow for the (more) Deadline: Wednesday, July 6, 2005 Publication Date: Wednesday, May 25, 2005 |
Jun 29, 2005 |
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Health and Consumer Protection Directorate-General, European Commission |
Chemical Safety of Food - Fraudulent Practices
Background information, press releases, and Commission Decisions related to Sudan dyes in foods. |
Apr 5, 2005 |
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Press and Communication Service, European Commission |
Commission Proposes Reduction of Sweetener Cyclamate in Food
Announcement regarding the European Commission's Scientific Committee for Food's decision to lower the Acceptable (more) Publication Date: Friday, July 19, 2002 |
Aug 13, 2002 |
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Food and Drug Administration |
FDA Changes Labeling Requirement for Olestra
Release announcing the changed label requirement for products containing olestra. Publication Date: Friday, August 1, 2003 |
Aug 4, 2003 |
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Center for Food Safety and Applied Nutrition, Food and Drug Administration |
Fish and Fisheries Products Hazards and Controls Guidance: Third Edition
This report discusses the FDA's thinking on the hazards associated with fish and fishery products and on controls for (more) Publication Month: June 2001 |
Aug 7, 2002 |
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Office of Food Additive Safety, Center for Food Safety and Applied Nutrition, Food and Drug Administration |
Food Additive Status List
Listing of food additives, their use limitations and permitted tolerances, and location in 21 CFR. Deadline: Monday, October 24, 2005 Publication Month: October 2005 |
Oct 24, 2005 |
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Food and Drug Administration |
Food Additives Permitted for Direct Addition to Food for Human Consumption; Acacia (Gum Arabic)
Final rule, providing for use of acacia in alcoholic beverages at maximum level of 20%. Publication Date: Thursday, February 17, 2005 |
Feb 22, 2005 |
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Food and Drug Administration |
Food Additives Permitted for Direct Addition to Food for Human Consumption; Acesulfame Potassium
Final rule regarding the use of acesulfame potassium as a general-purpose sweetener and flavor enhancer in food. Publication Date: Wednesday, December 31, 2003 |
Jan 7, 2004 |
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Food and Drug Administration |
Food Additives Permitted for Direct Addition to Food for Human Consumption; Glycerol Ester of Gum Rosin
Final rule that allows for the safe use of glycerol ester of gum rosin for adjusting the density of citrus oils used (more) Publication Date: Tuesday, March 29, 2005 |
Apr 2, 2005 |
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