General Chemical Hazards Hazard Identification
Sort table by clicking on the arrows on the column headings. To do a secondary sort hold SHIFT key while clicking second column's arrow.
Print version displays all metadata (i.e. File->Print or CTL+P).
| ID | Author(s) | Title / Description | Publication Date |
|---|---|---|---|
| 7518 | Food and Agriculture Organization of the United Nations (FAO)/World Health Organization (WHO) |
Animal Feed Impact on Food Safety URL: http://www.fao.org/ag/againfo/resources/en/publications/agapubs/A1507E_Animal-Feed.pdf Format: Report of a Joint FAO/WHO Expert Meeting on Animal Feed Impact on Food Safety which was held at FAO Headquarters in Rome from 8 to 12 October 2007. The meeting concluded that ensuring safe feed is an important component of efforts to reduce and prevent food safety hazards and indicated several potential measures to ensure safe feed. Agenda of the meeting, list of participants, experts' resumes and list of documents are included as appendices. The report is being translated in French and Spanish. Printed copies may be requested from: Daniela.Battaglia@fao.org. view details
Source: Food and Agriculture Organization of the United Nations
Keywords:
hide details |
200800002008 |
| 7907 | Environmental Protection Agency (EPA) |
Microbial Risk Assessment Thesaurus URL: http://www.epa.gov/waterscience/criteria/humanhealth/microbial/thesaurus/ Format: Federal and international agencies, private sector organizations, and academics use terms and definitions differently in their microbial risk assessments. This Thesaurus is a compendium of risk assessment terms found in frameworks, methodologies, and assessments. It provides insight into how various entities use specific microbial risk assessment terms in their activities and helps those responsible for such assessments both conduct and communicate about them more effectively. This Thesaurus was developed by the USEPA, Office of Water. view details
Source: Environmental Protection Agency
Keywords:
hide details |
20070900Sep 2007 |
| 6518 | Food Safety and Inspection Service (FSIS), U.S. Department of Agriculture (USDA) |
Meat and Poultry Hazards and Controls Guide URL: http://www.fsis.usda.gov/OPPDE/rdad/FSISDirectives/5100.2/Meat_and_Poultry_Hazards_Controls_Guide_10042005.pdf Format: Guidance for FSIS personnel for use in verification of an establishment's food safety system. Includes information on process steps by process category, verification questions, and common hazards and controls. view details
Source: Food Safety and Inspection Service, U.S. Department of Agriculture
Keywords:
hide details |
20050900Sep 2005 |
| 7523 | The International Programme on Chemical Safety, WHO/ILO/UNEP |
The WHO Recommended Classification of Pesticides by Hazard URL: http://www.who.int/ipcs/publications/pesticides_hazard/en/index.html Format: This document sets out a classification system to distinguish between the more and the less hazardous forms of selected pesticides based on acute risk to human health. It lists common technical grade pesticides and recommended classifications together with a listing of active ingredients believed to be obsolete or discontinued for use as pesticides. view details
Source: The International Programme on Chemical Safety, WHO
Keywords:
hide details |
200500002005 |
| 6612 | Organisation for Economic Co-operation and Development |
OECD Principles for the Validation, for Regulatory Purposes, of (Quantitative) Structure-Activity Relationship Models URL: http://www.oecd.org/document/23/0,2340,en_2649_34373_33957015_1_1_1_1,00.html Format: Principles to consider when evaluating a (quantitative) structure-activity relationship model for regulatory use. view details
Source: Organisation for Economic Co-operation and Development
Keywords:
hide details |
20041100Nov 2004 |
| 4656 | Eastern Research Group, Inc. |
Good Manufacturing Practices (GMPs) for the 21st Century - Food Processing URL: http://www.fda.gov/Food/FoodSafety/RetailFoodProtection/FoodborneIllnessandRiskFactorReduction/RetailFoodRiskFactorStudies/ucm110877.htm Format: Report of a study on food safety problems and controls, consisting of a literature review and expert elicitation. Appendices include "Annotated Bibliography on Food Safety Problems and Recommended Preventive Controls," "Definitions of Food Safety Problems," "Examples of Preventive Controls and/or Corrective Actions for the Top Ten Food Safety Problems," "Exploratory Factor Analysis," and "Comparison of Food GMPs to Quality Systems and Other GMPs". view details
Source: Office of Scientific Analysis and Support, Center for Food Safety and Applied Nutrition, Food and Drug Administration
Keywords:
hide details |
20040809Aug 9, 2004 |
| 4946 | Center for Science in the Public Interest (CSPI) |
Outbreak Alert! Closing the Gaps in Our Federal Food-Safety Net URL: http://www.cspinet.org/new/pdf/outbreakalert2004.pdf Format: This report presents findings from CSPI's database of foodborne illness outbreaks. It includes discussion of outbreaks and the responsible food safety agencies and provides recommendations for improving the federal food safety system. An appendix entitled "Outbreak Database: Summary of Outbreaks and Cases 1999-2003" is included. The associated line listing of foodborne illness outbreaks is provided in tabular format as a separate pdf, available at http://www.cspinet.org/new/pdf/outbreakalertlinelisting2004.pdf. view details
Source: Center for Science in the Public Interest
Keywords:
hide details |
20040300Mar 2004 |
| 1059 | Barlow, S.M., et al. |
Hazard Identification by Methods of Animal-Based Toxicology URL: http://dx.doi.org/10.1016/S0278-6915(01)00117-X Format: This paper discusses animal-based methods in toxicology and their contributions to hazard identification of chemical hazards in food. It discusses this topic as applied to the design of safety testing programs, the appropriateness of presently available toxicity testing methodologies for detecting chemical hazards in foods, and other issues. Purchase or subscription is required to access the full-text. view details
Source: Food and Chemical Toxicology, Vol. 40, Issues 2-3, Feb-Mar 2002, p. 145-191/ScienceDirect
Keywords:
hide details |
20020200Feb 2002 |
| 6835 | National Center for Computational Toxicology, Office of Research and Development, Environmental Protection Agency (EPA) |
Bibliographic Information on EPA's Computational Toxicology Research Programs 2000-2004 URL: http://www.epa.gov/ncct/publications.html Format: Bibliography of publications related to EPA's computational toxicology research. Categories of publications include "Improve Linkages in the Source-to-Outcome Paradigm," "Provide Predictive Models for Hazard Identification," and "Enhance Quantitative Risk Assessment". view details
Source: National Center for Computational Toxicology, Office of Research and Development, Environmental Protection Agency
Keywords:
hide details |
00000000n/a |
| 1694 | Office of Pollution Prevention and Toxics, Environmental Protection Agency (EPA) |
Chemicals in the Environment: OPPT Chemical Fact Sheets URL: http://www.epa.gov/docs/chemfact/ Format: These fact sheets for selected environmental chemicals describe exposure routes, production and consumption of products, effects of exposure (including dose-response information, toxicity, and carcinogenicity), regulation information, contact information, and more. view details
Source: Office of Pollution Prevention and Toxics, Environmental Protection Agency
Keywords:
hide details |
00000000n/a |
| 2132 | LHASA Limited, School of Chemistry, University of Leeds |
DEREK For Windows URL: https://www.lhasalimited.org/index.php/derek/index.html Format: Knowledge base expert system that can be used to predict toxicological hazards based on analysis of chemical structure. Includes information on structure-toxicity relationships and provides supporting examples and literature references. view details
Source: LHASA Limited, School of Chemistry, University of Leeds hide details |
00000000n/a |
| 153 | National Center for Environmental Assessment, Office of Research and Development, Environmental Protection Agency (EPA) |
Integrated Risk Information System (IRIS) URL: http://cfpub.epa.gov/ncea/iris/index.cfm Format: Database of chronic non-cancer and cancer health hazard information for over 500 substances. Includes dose-response data. view details
Source: Environmental Protection Agency
Keywords:
hide details |
00000000n/a |
| 274 | Toxicology Excellence for Risk Assessment /Concurrent Technologies Corporation |
International Toxicity Estimates for Risk (ITER) URL: http://www.tera.org/iter/ Format: This database provides access to human health risk values of over 500 chemicals compiled from several international health organizations and independent groups. This database is now also available on the National Library of Medicine's TOXNET compilation of databases located at http://toxnet.nlm.nih.gov. view details
Source: Toxicology Excellence for Risk Assessment /Concurrent Technologies Corporation
Keywords:
hide details |
00000000n/a |
| 1441 | National Toxicology Program, National Institutes of Health (NIH) |
NTP Reports URL: http://ehp.niehs.nih.gov/ntp/docs/ntp.html Format: This site gives access to many of the NTP Toxicology and Carcinogenesis Reports and NTP Toxicity Reports. Many abstracts and full text reports are available for free. Hard copies of some reports may be ordered for a charge. Report titles may be browsed by number or found by full text search. view details
Source: ehpOnline, National Institute of Environmental Health Science, National Institutes of Health
Keywords:
hide details |
00000000n/a |
| 1435 | National Toxicology Program, Public Health Service, U.S. Department of Health and Human Services (DHHS) |
Report on Carcinogens URL: http://ntp.niehs.nih.gov/index.cfm?objectid=72016262-BDB7-CEBA-FA60E922B18C2540 Format: Report on substances that are or may be human carcinogens. It includes carcinogenicity, exposure, and regulations by Federal agencies to limit exposures. It also includes a list of names and synonyms of known carcinogens and substances reasonably anticipated to be carcinogens, information on manufacturing processes, occupations, and exposure circumstances known to be carcinogens, a listing of substances removed from the report, and a listing of substances reviewed but not recommeded for listing in the report. view details
Source: National Toxicology Program, Public Health Service, U.S. Department of Health and Human Services
Keywords:
hide details |
00000000n/a |





