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General Chemical Hazards Risk Assessment
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Other General Chemical Hazards Risk Assessment Resources
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| ID | Author(s) | Title / Description | Publication Date |
|---|---|---|---|
| 7823 | European Federation of Food Science and Technology, International Union of Food Science and Technology (IUFoST) |
Trends in Food Science and Technology URL: http://www.sciencedirect.com/science?_ob=PublicationURL&_tockey=%23TOC%236079%232008%23999809999.8998%23701147%23FLA%23&_cdi=6079&_pubType=J&_auth=y&_acct=C000049425&_version=1&_urlVersion=0&_userid=961305&md5=375291d4ebc310b5f8a3d09731bddd20 Format:   Trends in Food Science & Technology is an international peer-reviewed journal that publishes critical reviews and viewpoints of current technology, food science, and human nutrition. This Special Issue presents peer-reviewed papers by speakers at the Scientific Forum organized by the European Food Safety Authority on 20 - 21 November, 2007 in Brussels. The topics of these papers include Food Packaging, Risk Communication, GMOs, BSE and TSEs, Chemical Risks, Microbiological Risks, Animal Welfare, Risk Assessment, Risk Management, and Nutrition.  view details
Source: Trends in Food Science and Technology Vol. 19 Supplement 1 p.S1-S120, Elsevier, ScienceDirect
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20081100Nov 2008 |
| 7518 | Food and Agriculture Organization of the United Nations (FAO)/World Health Organization (WHO) |
Animal Feed Impact on Food Safety URL: http://www.fao.org/ag/againfo/resources/en/publications/agapubs/A1507E_Animal-Feed.pdf Format: Report of a Joint FAO/WHO Expert Meeting on Animal Feed Impact on Food Safety which was held at FAO Headquarters in Rome from 8 to 12 October 2007. The meeting concluded that ensuring safe feed is an important component of efforts to reduce and prevent food safety hazards and indicated several potential measures to ensure safe feed. Agenda of the meeting, list of participants, experts' resumes and list of documents are included as appendices. The report is being translated in French and Spanish. Printed copies may be requested from: Daniela.Battaglia@fao.org. view details
Source: Food and Agriculture Organization of the United Nations
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200800002008 |
| 7907 | Environmental Protection Agency (EPA) |
Microbial Risk Assessment Thesaurus URL: http://www.epa.gov/waterscience/criteria/humanhealth/microbial/thesaurus/ Format: Federal and international agencies, private sector organizations, and academics use terms and definitions differently in their microbial risk assessments. This Thesaurus is a compendium of risk assessment terms found in frameworks, methodologies, and assessments. It provides insight into how various entities use specific microbial risk assessment terms in their activities and helps those responsible for such assessments both conduct and communicate about them more effectively. This Thesaurus was developed by the USEPA, Office of Water. view details
Source: Environmental Protection Agency
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20070900Sep 2007 |
| 6817 | Ruden, C. |
Principles and Practices of Health Risk Assessment under Current EU Regulations URL: http://dx.doi.org/10.1016/j.yrtph.2005.04.009 Format: Article discussing the European Union risk assessment process for chemicals and related principles and issues. Case studies that compare risk assessments performed for trichloroethylene and acrylamide and associated expert and public consensus on each chemical's carcinogenicity are also presented. Access to the full text from this site may require subscription or purchase. view details
Source: Regulatory Toxicology and Pharmacology, Vol. 44, No. 1, Feb. 2006, p. 14-23./ScienceDirect
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20060200Feb 2006 |
| 6558 | Scientific Committee, European Food Safety Authority |
Opinion of the Scientific Committee on a Request from EFSA Related to A Harmonised Approach for Risk Assessment of Substances Which are both Genotoxic and Carcinogenic URL: http://www.efsa.europa.eu/en/scdocs/scdoc/282.htm Format: Opinion adopted on October 18, 2005 regarding the use of a margin of exposure approach to assessing risk from substances that are both genotoxic and carcinogenic. view details
Source: European Food Safety Autority Journal, Vol. 282, 2005, p. 1-30./Scientific Committee, European Food Safety Authority
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20051027Oct 27, 2005 |
| 6271 | National Center for Environmental Assessment, Office of Research and Development, Environmental Protection Agency (EPA) |
Approaches for the Application of Physiologically Based Pharmacokinetic (PBPK) Models and Supporting Data in Risk Assessment (External Review Draft 2005) URL: http://cfpub.epa.gov/ncea/cfm/recordisplay.cfm?deid=135427 Format: Draft report on the evaluation and use of PBPK models in human health risk assessment. Appendices include "Algorithms for predicting chemical-specific parameters for PBPK models," "List of publications relevant to PBPK modeling of environmental chemicals and its use," and "Partition coefficients and metabolic rate constants for PBPK modeling of environmental." Comments are requested. The public comment period has been extended in 70 FR 48950. view details
Source: National Center for Environmental Assessment, Office of Research and Development, Environmental Protection Agency
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20050600Jun 2005 |
| 5741 | Risk Assessment Forum, Environmental Protection Agency (EPA) |
Guidelines for Carcinogen Risk Assessment and Supplemental Guidance for Assessing Susceptibility from Early-Life Exposure to Carcinogens URL: http://cfpub.epa.gov/ncea/cfm/recordisplay.cfm?deid=116283 Format: Guidelines for assessing cancer risks from environmental agents, including a supplemental guidance that considers issues associated with assessing cancer risks from early-life exposures. Related fact sheets about the guidelines are also provided. view details
Source: National Center for Environmental Assessment, Office of Research and Development, Environmental Protection Agency
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20050300Mar 2005 |
| 5537 | Food and Agriculture Organization of the United Nations (FAO) |
Safety Concerns as a Result of Fish Consumption in the Tsunami Affected Regions URL: ftp://ftp.fao.org/FI/DOCUMENT/tsunamis_05/issues/safety_concerns.pdf Format: Memo regarding the generally false rumors that fish in the areas hit by the recent tsunami are unsafe to eat. It is noted, however, that damage to water utilities could potentially cause contamination of fishing areas. A press release version of the memo, with additional links, can be found here. view details
Source: Food and Agriculture Organization of the United Nations
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20050114Jan 14, 2005 |
| 7523 | The International Programme on Chemical Safety, WHO/ILO/UNEP |
The WHO Recommended Classification of Pesticides by Hazard URL: http://www.who.int/ipcs/publications/pesticides_hazard/en/index.html Format: This document sets out a classification system to distinguish between the more and the less hazardous forms of selected pesticides based on acute risk to human health. It lists common technical grade pesticides and recommended classifications together with a listing of active ingredients believed to be obsolete or discontinued for use as pesticides. view details
Source: The International Programme on Chemical Safety, WHO
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200500002005 |
| 5169 | Committee on Carcinogenicity of Chemicals in Food, Consumer Products and the Environment |
Guidance on a Strategy for the Risk Assessment of Chemical Carcinogens URL: http://www.advisorybodies.doh.gov.uk/coc/guideline04.pdf Format: Guidance on an approach to risk assessment for genotoxic and non-genotoxic carcinogens. view details
Source: Committee on Carcinogenicity of Chemicals in Food, Consumer Products and the Environment
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20040900Sep 2004 |
| 3028 | Risk Assessment Forum, National Center for Environmental Assessment, Office of Research and Development, Environmental Protection Agency (EPA) |
Guidelines for Carcinogen Risk Assessment URL: http://cfpub2.epa.gov/ncea/raf/recordisplay.cfm?deid=55868 Format: This page provides access to the 2003 Draft Final Guidelines for Carcinogen Risk Assessment and draft Supplemental Guidance for Assessing Cancer Susceptibility from Early-Life Exposure to Carcinogens. The guidelines serve to guide risk assessment development and use at EPA. The final guidelines are available at http://cfpub.epa.gov/ncea/cfm/recordisplay.cfm?deid=116283. view details
Source: Risk Assessment Forum, National Center for Environmental Assessment, Office of Research and Development, Environmental Protection Agency
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200300002003 |
| 1058 | Smith, M. |
Food Safety in Europe (FOSIE): Risk Assessment of Chemicals in Food and Diet: Overall Introduction URL: http://dx.doi.org/10.1016/S0278-6915(01)00112-0 Format: This report discusses current methods for risk assessment of chemicals in food and describes an EU Concerted Action to establish a multidisciplinary European network to examine and further develop methodologies for food safety risk assessment. Subscription or purchase is required to access full text. view details
Source: Food and Chemical Toxicology, Vol. 40, Issues 2-3, Feb-Mar 2002, p. 141-144/ScienceDirect hide details |
20020200Feb 2002 |
| 2756 | Birnbaum, L., et al. |
Integrated Risk Assessment URL: http://www.who.int/ipcs/publications/new_issues/ira/en/ Format: Report on integrated risk assessment, which considers risk to human health, biota, and the environment in one risk assessment process. Includes a framework for integrating health and ecological risk assessment and several case studies. view details
Source: International Programme on Chemical Safety, World Health Organization
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20011200Dec 2001 |
| 2638 | Chen, J.J., et al. |
Using Dose Addition to Estimate Cumulative Risks from Exposures to Multiple Chemicals URL: http://dx.doi.org/10.1006/rtph.2001.1485 Format: This paper presents a procedure to estimate cumulative risk from multiple chemicals by using the dose-response function of the mixture through dose addition. This procedure is compared to the hazard index, point-of-departure index, and toxicity equivalence factor methods. Subscription is required to access the full text. view details
Source: Regulatory Toxicology and Pharmacology, Vol. 34, Issue 1, Aug. 2001, p. 35-41/ScienceDirect
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20010800Aug 2001 |
| 2553 | Tornqvist, M.; Ehrenberg, L. |
Estimation of Cancer Risk Caused by Environmental Chemicals Based on In Vivo Dose Measurement URL: http://www.begellhouse.com/journals/0ff459a57a4c08d0,2702b9a25a52a498,452c74cd4b682e60.html Format: This report discusses a model for estimating cancer risks from genotoxic chemicals based on measurement of dose. Access to full text requires subscription or purchase. view details
Source: Journal of Environmental Pathology, Toxicology and Oncology, Vol. 20, Issue 4, 2001./Begell House Inc.
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200100002001 |
| 3738 | Yoe, C. |
Aspartame Risk Assessment Food Safety Analysis Exercise URL: http://foodrisk.org/exclusives/RA_tutorials/downloads/aspartame.pps Format:  Annotated tutorial that provides an introduction to food safety assessment. view details
Source: FoodRisk.org
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| 6835 | National Center for Computational Toxicology, Office of Research and Development, Environmental Protection Agency (EPA) |
Bibliographic Information on EPA's Computational Toxicology Research Programs 2000-2004 URL: http://www.epa.gov/ncct/publications.html Format: Bibliography of publications related to EPA's computational toxicology research. Categories of publications include "Improve Linkages in the Source-to-Outcome Paradigm," "Provide Predictive Models for Hazard Identification," and "Enhance Quantitative Risk Assessment". view details
Source: National Center for Computational Toxicology, Office of Research and Development, Environmental Protection Agency
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| 5856 | Organisation for Economic Co-operation and Development |
Chemicals Hazard/Risk Assessment URL: http://www.oecd.org/department/0,2688,en_2649_34373_1_1_1_1_1,00.html Format: Access to publications and other resources related to the hazard and risk assessment of chemicals. view details
Source: Organisation for Economic Co-operation and Development hide details |
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| 4409 | International Programme on Chemical Safety |
International Programme on Chemical Safety URL: http://www.who.int/ipcs/en/ Format: World Health Organization website of the IPCS. Includes access to publications, notices of upcoming events, and information on chemicals assessment, chemicals in food (including safety and risk assessment), and more. view details
Source: International Programme on Chemical Safety
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| 2631 | The Lifeline Group |
LifeLine Group, Inc. URL: http://www.thelifelinegroup.org/ Format: Non-profit corporation that specializes in the development of tools for characterizing exposure to and risks from toxic materials. The website includes software applications and downloads, information about their software, risk assessments performed using their software, and publications. view details
Source: The Lifeline Group
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| 2754 | Food and Agriculture Organization of the United Nations (FAO)/World Health Organization (WHO) |
Project to Update the Principles and Methods for the Assessment of Chemicals in Food URL: http://www.who.int/ipcs/food/principles/en/ Format: Information about this project to develop a guide to principles and practices for the risk assessment of chemicals in food. view details
Source: International Programme on Chemical Safety hide details |
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| 2540 | Toxicology Excellence for Risk Assessment |
Toxicology Excellence for Risk Assessment: TERA URL: http://www.tera.org/ Format: Nonprofit organization that works for the use of toxicology data in risk assessment. The website includes resources for risk assessors, the International Toxicity Estimates for Risk (ITER) database, information on Verifiable Estimates for Risk Assessment (VERA) and related projects, publications listings, research project information, and more. view details
Source: Toxicology Excellence for Risk Assessment
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