Fish and Shellfish Products and General Chemical Hazards

Format	Author(s)	Title / Description	Date added	Details
	Risk Assessment Program, Toxicology and Risk Analysis Section, Life Sciences Division, Oak Ridge National Laboratory, Department of Energy	Chemical-Specific Toxicity Values Database of chemical-specific toxicity values derived from the EPA's Integrated Risk Information System (IRIS), the Health Effects Assessment Summary Tables (HEAST), and other sources. You may retrieve data for oral, inhalation, or dermal pathways on reference dose, reference concentration, unit risk, and slope factor. You may also retrieve a variety of other chemical-specific factors, including beef transfer coefficient, fish bioaccumulation coefficient, and milk transfer coefficient. You can format the output as an onscreen table, a tab delimited file, or a comma delimited file. (more)	Aug 27, 2002
	Codex Alimentarius Commission	Codex Alimentarius Commission Twenty-sixth Session, FAO Headquarters, Rome, 30 June-7 July 2003: Report This report addresses such issues as risk analysis policies, draft standards considered, other matters related to the reports of the Codex committees and task forces, and other issues. Includes the "Working Principles for Risk Analysis for Application in the Framework of the Codex Alimentarius" as an appendix. (more) Publication Month: July 2003	Aug 26, 2003
	Risk Assessment Program, Toxicology and Risk Analysis Section, Life Sciences Division, Oak Ridge National Laboratory, Department of Energy	Ecological Benchmarks Database of ecotoxicological screening benchmarks for surface water, sediment, and surface soil applicable to aquatic organisms, soil invertebrates, and terrestrial plants. (more)	Aug 30, 2002
	Advisory Forum, European Food Safety Authority	EFSA Advisory Forum Event Berlin: Abstracts and presentations from this public event on topics related to the risk assessment process. Presentations include "Future perspectives in risk assessment: Key challenges and opportunities"/Jouve, Jean-Louis; "Future perspectives on risk assessment: key challenges and opportunities"/Feron, Victor J.; "Future perspectives on risk assessment: key challenges and opportunities"/Silano, Vittorio; "UK review of risks and benefits of fish consumption"/Benford, Diane; "Position of the French Committee of AFSSA on a risk/benefit analysis of GMOs"/Schwartz, Maxime; "Risk-benefit assessment of micronutrients - folic acid"/Flynn, Albert; and "Risk-benefit evaluation lessons for risk management and communication"/Renn, Ortwin. (more) Event Dates: Monday, November 8, 2004 - Tuesday, November 9, 2004 Publication Date: Friday, November 12, 2004	Aug 6, 2004
	Risk Assessment Program, Toxicology and Risk Analysis Section, Life Sciences Division, Oak Ridge National Laboratory, Department of Energy	Established Regulatory Limits for Surface Water and Groundwater Databases of established chemical-specific regulatory limits for surface water and groundwater are available at the federal level as well as at the state level for Illinois, Kentucky, Ohio, South Carolina, Tennessee, and Washington. (more)	Aug 27, 2002
	National Center for Environmental Assessment, Office of Research and Development, Environmental Protection Agency	Example Exposure Scenarios This document presents exposure scenarios for different exposure pathways and demonstrates the application of data from the Exposure Factors Handbook in estimating exposures. For each scenario, an exposure algorithm, exposure factor inputs, calculations, and exposure characterization and uncertainties are presented. Ingestion pathways described include contaminated homegrown vegetables, homegrown tomatoes, beef, dairy products, drinking water, fish, and breastmilk. (more) Publication Month: April 2004	Sep 16, 2004
	Office of Science and Technology, Office of Water, Environmental Protection Agency	Guidance for Assessing Chemical Contaminant Data for Use in Fish Advisories This four-volume set provides guidance on assessing health risks and developing advisories related to the consumption of chemically contaminated non-commercial fish. Volumes include Fish Sampling and Analysis, Third Edition, Risk Assessment and Fish Consumption Limits, Third Edition, Risk Management, and Risk Communication. (more) Publication Month: November 2000	Jan 13, 2004
	Center for Food Safety and Applied Nutrition, Food and Drug Administration	Hazard Analysis and Critical Control Point Information on HACCP, including principles and guidelines, seafood HACCP, juice HACCP, dairy grade A voluntary HACCP, and more. (more)	Mar 25, 2005
	Risk Assessment Program, Toxicology and Risk Analysis Section, Life Sciences Division, Oak Ridge National Laboratory, Department of Energy	Human Health Risk Exposure Model This tool uses exposure concentrations to calculate doses and risks. The equations for performing this analysis are also available for different exposure scenarios. Exposure through consumption of fish can be found in the RECREATIONAL LAND USE; Exposure to Contaminants in Water section, and exposure through the consumption of homegrown produce can be found in the RESIDENTIAL LAND USE; Exposure to Contaminants in Water section. (more)	Aug 30, 2002
	Food and Agriculture Organization of the United Nations	Safety Concerns as a Result of Fish Consumption in the Tsunami Affected Regions Memo regarding the generally false rumors that fish in the areas hit by the recent tsunami are unsafe to eat. It is noted, however, that damage to water utilities could potentially cause contamination of fishing areas. A press release version of the memo, with additional links, can be found here. (more) Publication Date: Friday, January 14, 2005	Jan 18, 2005

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