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Other General Chemical Hazards Resources
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| ID | Author(s) | Title / Description | Publication Date |
|---|---|---|---|
| 7823 | European Federation of Food Science and Technology, International Union of Food Science and Technology (IUFoST) |
Trends in Food Science and Technology URL: http://www.sciencedirect.com/science?_ob=PublicationURL&_tockey=%23TOC%236079%232008%23999809999.8998%23701147%23FLA%23&_cdi=6079&_pubType=J&_auth=y&_acct=C000049425&_version=1&_urlVersion=0&_userid=961305&md5=375291d4ebc310b5f8a3d09731bddd20 Format:   Trends in Food Science & Technology is an international peer-reviewed journal that publishes critical reviews and viewpoints of current technology, food science, and human nutrition. This Special Issue presents peer-reviewed papers by speakers at the Scientific Forum organized by the European Food Safety Authority on 20 - 21 November, 2007 in Brussels. The topics of these papers include Food Packaging, Risk Communication, GMOs, BSE and TSEs, Chemical Risks, Microbiological Risks, Animal Welfare, Risk Assessment, Risk Management, and Nutrition.  view details
Source: Trends in Food Science and Technology Vol. 19 Supplement 1 p.S1-S120, Elsevier, ScienceDirect
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20081100Nov 2008 |
| 7759 | Government of Canada |
The Government of Canada responds to reports of melamine in food products URL: http://www.hc-sc.gc.ca/fn-an/securit/chem-chim/melamine-eng.php Format: Recently, there have been reports from several countries of the possible contamination of a variety of food products with the chemical melamine, including products containing milk and milk-derived ingredients from China. Melamine is a synthetic chemical used in a variety of industrial applications including the production of resins and foams, cleaning products, fertilizers and pesticides. It is not naturally occurring and is not allowed to be added to food. view details
Source: Government of Canada hide details |
20081007Oct 7, 2008 |
| 7760 | Food Standards Australia New Zealand |
Risk assessment and referral levels for dairy foods and foods containing dairy-based ingredients adulterated with melamine URL: http://www.foodstandards.gov.au/newsroom/factsheets/factsheets2008/melamineinfoodsfromchina/riskassessmentandref4064.cfm Format: In September 2008 FSANZ became aware of media reports which indicated that m ore than 50 000 infants and young children in China had sought treatment for renal tube blockages and kidney stones following consumption of infant formula adulterated with melamine. In response to this incident the US Food and Drug Administration (FDA) prepared an i nterim risk assessment for melamine and related compounds analogues. This risk assessment established a tolerable daily intake (TDI) of 0.63 mg/kilogram body weight/day that included a 100-fold safety factor and considered the likely risk to humans arising from consumption of meat and eggs derived from animals that had eaten feed contaminated with melamine compounds. The risk assessment concluded that the dietary risk to humans from this source was very low. view details
Source: Food Standards Australia New Zealand
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20081004Oct 4, 2008 |
| 7757 | Food and Drug Administration (FDA) |
FDA Issues Interim Safety and Risk Assessment of Melamine and Melamine-related Compounds in Food URL: http://www.fda.gov/NewsEvents/Newsroom/PressAnnouncements/2008/ucm116960.htm Format: The U.S. Food and Drug Administration (FDA) issued the results of its interim safety and risk assessment of melamine and melamine-related compounds in food, including infant formula. The purpose of the FDA interim safety/risk assessment was to identify the level of melamine and melamine-related compounds in food which would not raise public health concerns. The interim safety/risk assessment evaluated the melamine exposure in infant formula and in other foods. view details
Source: Food and Drug Administration hide details |
20081003Oct 3, 2008 |
| 7712 | Panel on Plant protection products and their Residues, European Food Safety Authority |
Opinion of the Scientific Panel on Plant Protection Products and their Residues to Evaluate the Suitability of Existing Methodologies and, if Appropriate, the Identification of New Approaches to Assess Cumulative and Synergistic Risks from Pesticides to Human Health with a View to Set MRLs for those Pesticides in the Frame of Regulation (EC) 396/2005 URL: http://www.efsa.europa.eu/EFSA/efsa_locale-1178620753812_1178712607885.htm Format: Opinion adopted on April 15, 2008 resulting from evaluating and possibly refining existing methodologies for assessing risks of exposure to two or more pesticides in combination, particularly in the context of setting MRLs according to Regulation (EC) 396/2005. view details
Source: European Food Safety Autority Journal, Vol.704, 2008, p. 1-84./Panel on Plant protection products and their Residues, European Food Safety Authority
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20080530May 30, 2008 |
| 7650 | Food and Agricultural Organization of the United Nations (FAO)/National Institute of Nutrition (NIN) |
FAO Subregional Training Workshop on Improving the Quality and Safety of Fresh Fruits and Vegetables: A Practical Approach URL: http://www.fao.org/ag/agn/agns/files/WS_Report_FFV_Hyderabad_Feb_2008.pdf Format: The report of the FAO Subregional Training workshop took place in Hyderabad, India, 4 to 8 February, 2008. view details
Source: Food and Agricultural Organization of the United Nations (FAO)
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20080516May 16, 2008 |
| 7571 | Scientific Panel on Genetically Modified Organisms, European Food Safety Authority |
Notification (Reference C/NL/06/01) for the Placing on the Market of the Genetically Modified Carnation Moonaqua 123.8.12 with a Modified Colour, for Import of Cut Flowers for Ornamental use, under Part C of Directive 2001/18/EC from Florigene - Scientific Opinion of the Panel on Genetically Modified Organisms URL: http://www.efsa.europa.eu/EFSA/efsa_locale-1178620753812_1178696524130.htm Format: Opinion adopted on March 12, 2008 concerning that whether there is any scientific reason to believe the placing on the market of the GM carnation Moonaqua 123.8.12 for import only is likely to cause any adverse effects on human health and the environment. view details
Source: European Food Safety Autority Journal, Vol. 662, 2008, p. 1-25./Panel on Genetically Modified Organisms, European Food Safety Authority
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20080326Mar 26, 2008 |
| 7949 | On, S.; Cressey, P.; Lake, R. |
Risk Ranking: Estimates of the Cost of Foodborne Disease for New Zealand URL: http://www.nzfsa.govt.nz/science/research-projects/FW07102_COI_estimates_final.pdf Format: This report seeks to further develop a single metric of risk ranking that can be applied to both chemical and microbiological hazards, and is applicable to the varied risk ranking needs of the New Zealand Food Safety Authority. view details
Source: New Zealand Food Safety Authority
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20080300Mar 2008 |
| 7518 | Food and Agriculture Organization of the United Nations (FAO)/World Health Organization (WHO) |
Animal Feed Impact on Food Safety URL: http://www.fao.org/ag/againfo/resources/en/publications/agapubs/A1507E_Animal-Feed.pdf Format: Report of a Joint FAO/WHO Expert Meeting on Animal Feed Impact on Food Safety which was held at FAO Headquarters in Rome from 8 to 12 October 2007. The meeting concluded that ensuring safe feed is an important component of efforts to reduce and prevent food safety hazards and indicated several potential measures to ensure safe feed. Agenda of the meeting, list of participants, experts' resumes and list of documents are included as appendices. The report is being translated in French and Spanish. Printed copies may be requested from: Daniela.Battaglia@fao.org. view details
Source: Food and Agriculture Organization of the United Nations
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200800002008 |
| 7907 | Environmental Protection Agency (EPA) |
Microbial Risk Assessment Thesaurus URL: http://www.epa.gov/waterscience/criteria/humanhealth/microbial/thesaurus/ Format: Federal and international agencies, private sector organizations, and academics use terms and definitions differently in their microbial risk assessments. This Thesaurus is a compendium of risk assessment terms found in frameworks, methodologies, and assessments. It provides insight into how various entities use specific microbial risk assessment terms in their activities and helps those responsible for such assessments both conduct and communicate about them more effectively. This Thesaurus was developed by the USEPA, Office of Water. view details
Source: Environmental Protection Agency
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20070900Sep 2007 |
| 7163 | United Kingdom Food Standards Agency |
Fluorinated Chemicals: UK Dietary Intakes URL: http://www.food.gov.uk/science/surveillance/fsisbranch2006/fsis1106 Format: Survey assessing levels of fluorinated chemicals, including perfluorooctane sulphonate (PFOS) and perfluorooctanoic acid (PFOA), in 20 composite food group samples, such as bread, eggs, potatoes, and nuts, in the United Kingdom. view details
Source: Food Survey Information Sheet, No. 11/06, June 21, 2006./United Kingdom Food Standards Agency hide details |
20060621Jun 21, 2006 |
| 6989 | Environmental Protection Agency (EPA) |
Testing of Certain High Production Volume Chemicals URL: http://frwebgate.access.gpo.gov/cgi-bin/getdoc.cgi?dbname=2006_register&docid=fr16mr06-12 Format: Final rule under the Toxic Substances Control Act (TSCA) requiring manufacturers and processors of 17 high production volume (HPV) chemicals to conduct a variety of toxicity testing in order to evaluate potential health and environmental risks. view details
Source: Federal Register, Vol. 71, No. 51, Mar. 16, 2006, p. 13707-13735./GPO Access, U.S. Government Printing Office
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20060316Mar 16, 2006 |
| 6832 | Foureman, Gary L.; Kenyon, Elaina M. |
Harmonization in Interspecies Extrapolation: Use of BW3/4 as Default Method in Derivation of the Oral RfD (External Review Draft) URL: http://cfpub.epa.gov/ncea/cfm/recordisplay.cfm?deid=148525 Format: Draft report on the use of body weight scaling to the 3/4 power as a general default procedure for interspecies extrapolation for the purposes of deriving an oral reference dose when approaches using physiologically based toxicokinetic modeling or some chemical-specific information are not feasible. Appendices include "BW3/4 scaling vs BW1/1 - a comparison," "The Interspecies BW3/4 Oral Dosimetric Adjustment Factor (DAF) BWh-1/4/BWa-1/4," "The Oral DAF and Portal-of-entry Considerations," and "Hierarchy of approaches for interspecies extrapolation for inhalation dosimetry (from USEPA 1994)." The web page also provides access to the peer review charge questions for the report and to a review of related literature. view details
Source: National Center for Environmental Assessment, Office of Research and Development, Environmental Protection Agency
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20060200Feb 2006 |
| 6817 | Ruden, C. |
Principles and Practices of Health Risk Assessment under Current EU Regulations URL: http://dx.doi.org/10.1016/j.yrtph.2005.04.009 Format: Article discussing the European Union risk assessment process for chemicals and related principles and issues. Case studies that compare risk assessments performed for trichloroethylene and acrylamide and associated expert and public consensus on each chemical's carcinogenicity are also presented. Access to the full text from this site may require subscription or purchase. view details
Source: Regulatory Toxicology and Pharmacology, Vol. 44, No. 1, Feb. 2006, p. 14-23./ScienceDirect
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20060200Feb 2006 |
| 6834 | Risk Assessment Forum, Environmental Protection Agency (EPA) |
Guidance on Selecting Age Groups for Monitoring and Assessing Childhood Exposures to Environmental Contaminants URL: http://cfpub.epa.gov/ncea/cfm/recordisplay.cfm?deid=146583 Format: Guidance document that provides a set of age groupings of children to consider in exposure and risk assessments. Includes discussion of how to apply the age groupings in exposure and risk assessment. There is an appendix entitled "Preliminary Reevaluation of Exposure Factors Data for Children." The peer review document, draft report, EPA responses to comments, and related workshop report are also available from this page. view details
Source: National Center for Environmental Assessment, Office of Research and Development, Environmental Protection Agency hide details |
20051100Nov 2005 |
| 6558 | Scientific Committee, European Food Safety Authority |
Opinion of the Scientific Committee on a Request from EFSA Related to A Harmonised Approach for Risk Assessment of Substances Which are both Genotoxic and Carcinogenic URL: http://www.efsa.europa.eu/en/scdocs/scdoc/282.htm Format: Opinion adopted on October 18, 2005 regarding the use of a margin of exposure approach to assessing risk from substances that are both genotoxic and carcinogenic. view details
Source: European Food Safety Autority Journal, Vol. 282, 2005, p. 1-30./Scientific Committee, European Food Safety Authority
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20051027Oct 27, 2005 |
| 6518 | Food Safety and Inspection Service (FSIS), U.S. Department of Agriculture (USDA) |
Meat and Poultry Hazards and Controls Guide URL: http://www.fsis.usda.gov/OPPDE/rdad/FSISDirectives/5100.2/Meat_and_Poultry_Hazards_Controls_Guide_10042005.pdf Format: Guidance for FSIS personnel for use in verification of an establishment's food safety system. Includes information on process steps by process category, verification questions, and common hazards and controls. view details
Source: Food Safety and Inspection Service, U.S. Department of Agriculture
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20050900Sep 2005 |
| 6108 | Environmental Protection Agency (EPA) |
Ethyl Maltol; Exemption from the Requirement of a Tolerance URL: http://frwebgate.access.gpo.gov/cgi-bin/getdoc.cgi?dbname=2005_register&docid=fr30jn05-15 Format:  Final rule that exempts ethyl maltol from the requirement of a residue tolerance when used under certain conditions. Includes discussion of the determination of safety. view details
Source: Federal Register, Vol. 70, No. 125, Jun. 30, 2005, p. 37688-37692./GPO Access, U.S. Government Printing Office
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20050630Jun 30, 2005 |
| 6271 | National Center for Environmental Assessment, Office of Research and Development, Environmental Protection Agency (EPA) |
Approaches for the Application of Physiologically Based Pharmacokinetic (PBPK) Models and Supporting Data in Risk Assessment (External Review Draft 2005) URL: http://cfpub.epa.gov/ncea/cfm/recordisplay.cfm?deid=135427 Format: Draft report on the evaluation and use of PBPK models in human health risk assessment. Appendices include "Algorithms for predicting chemical-specific parameters for PBPK models," "List of publications relevant to PBPK modeling of environmental chemicals and its use," and "Partition coefficients and metabolic rate constants for PBPK modeling of environmental." Comments are requested. The public comment period has been extended in 70 FR 48950. view details
Source: National Center for Environmental Assessment, Office of Research and Development, Environmental Protection Agency
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20050600Jun 2005 |
| 5741 | Risk Assessment Forum, Environmental Protection Agency (EPA) |
Guidelines for Carcinogen Risk Assessment and Supplemental Guidance for Assessing Susceptibility from Early-Life Exposure to Carcinogens URL: http://cfpub.epa.gov/ncea/cfm/recordisplay.cfm?deid=116283 Format: Guidelines for assessing cancer risks from environmental agents, including a supplemental guidance that considers issues associated with assessing cancer risks from early-life exposures. Related fact sheets about the guidelines are also provided. view details
Source: National Center for Environmental Assessment, Office of Research and Development, Environmental Protection Agency
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20050300Mar 2005 |
| 5774 | International Workshop on Total Diet Studies (3rd : 2004 : Paris, France) |
GEMS/Food Total Diet Studies: Report of the 3rd International Workshop on Total Diet Studies, Paris, France, 14-21 May 2004 URL: http://www.who.int/foodsafety/publications/chem/en/TDS_Paris_en.pdf Format: Report of this workshop on total diet studies. Annexes include "Summary of Selected Presentations," "Recommendations of the 2nd International Total Diet Study Workshop, Brisbane, Australia, 4-15 February, 2002," and more. view details
Source: Food Safety Department, World Health Organization hide details |
200500002005 |
| 6001 | GEMS/Food, Food Safety Department, World Health Organization (WHO) |
Total Diet Studies: a Recipe for Safer Food URL: http://www.who.int/foodsafety/publications/chem/recipe/en/index.html Format: Brochure on total diet studies, including what they are, why to do them, costs and benefits, examples of priority contaminants, and more. view details
Source: Food Safety Department, World Health Organization
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200500002005 |
| 7523 | The International Programme on Chemical Safety, WHO/ILO/UNEP |
The WHO Recommended Classification of Pesticides by Hazard URL: http://www.who.int/ipcs/publications/pesticides_hazard/en/index.html Format: This document sets out a classification system to distinguish between the more and the less hazardous forms of selected pesticides based on acute risk to human health. It lists common technical grade pesticides and recommended classifications together with a listing of active ingredients believed to be obsolete or discontinued for use as pesticides. view details
Source: The International Programme on Chemical Safety, WHO
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200500002005 |
| 5921 | Archer, D.L., et al. |
The Food Recall Manual URL: http://edis.ifas.ufl.edu/pdffiles/FS/FS10800.pdf Format: "The Food Science and Human Nutrition Department of the University of Florida has assembled this manual to assist food businesses, at all parts of the food chain, in learning to conduct rapid and effective product recalls". view details
Source: Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida
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20041200Dec 2004 |
| 5503 | Center for Food Safety and Applied Nutrition (CFSAN), Food and Drug Administration (FDA) |
Growing Sprouts in Retail Food Establishments: CFP Issues 02-III-01 and 04-III-012 URL: http://www.fda.gov/Food/FoodSafety/RetailFoodProtection/ucm078758.htm Format: Information on best practices for the retail sprouting industry to help ensure the safety of sprouts. view details
Source: Center for Food Safety and Applied Nutrition, Food and Drug Administration
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20041200Dec 2004 |
| 6612 | Organisation for Economic Co-operation and Development |
OECD Principles for the Validation, for Regulatory Purposes, of (Quantitative) Structure-Activity Relationship Models URL: http://www.oecd.org/document/23/0,2340,en_2649_34373_33957015_1_1_1_1,00.html Format: Principles to consider when evaluating a (quantitative) structure-activity relationship model for regulatory use. view details
Source: Organisation for Economic Co-operation and Development
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20041100Nov 2004 |
| 5453 | Exposure Modelling Subcommittee, IPCS Harmonization Project Exposure Assessment Working Group, International Programme on Chemical Safety |
Principles of Characterizing and Applying Human Exposure Models URL: http://www.who.int/ipcs/methods/harmonization/exposure_models/en/ Format: Draft report for comment on exposure modeling for environmental pollutants and food additives. view details
Source: International Programme on Chemical Safety hide details |
20041100Nov 2004 |
| 5169 | Committee on Carcinogenicity of Chemicals in Food, Consumer Products and the Environment |
Guidance on a Strategy for the Risk Assessment of Chemical Carcinogens URL: http://www.advisorybodies.doh.gov.uk/coc/guideline04.pdf Format: Guidance on an approach to risk assessment for genotoxic and non-genotoxic carcinogens. view details
Source: Committee on Carcinogenicity of Chemicals in Food, Consumer Products and the Environment
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20040900Sep 2004 |
| 4656 | Eastern Research Group, Inc. |
Good Manufacturing Practices (GMPs) for the 21st Century - Food Processing URL: http://www.fda.gov/Food/FoodSafety/RetailFoodProtection/FoodborneIllnessandRiskFactorReduction/RetailFoodRiskFactorStudies/ucm110877.htm Format: Report of a study on food safety problems and controls, consisting of a literature review and expert elicitation. Appendices include "Annotated Bibliography on Food Safety Problems and Recommended Preventive Controls," "Definitions of Food Safety Problems," "Examples of Preventive Controls and/or Corrective Actions for the Top Ten Food Safety Problems," "Exploratory Factor Analysis," and "Comparison of Food GMPs to Quality Systems and Other GMPs". view details
Source: Office of Scientific Analysis and Support, Center for Food Safety and Applied Nutrition, Food and Drug Administration
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20040809Aug 9, 2004 |
| 4858 | Iyaniwura, T.T. |
Individual and Subpopulation Variations in Response to Toxic Chemicals: Factors of Susceptibility URL: http://www.riskworld.com/nreports/2004/Iyaniwura.htm Format: Review of the influence of age, gender, pregnancy status, dietary/nutritional status, disease/health status, and toxicokinetics and toxicodynamics on individual susceptibility and subpopulation responses to toxic chemicals. view details
Source: RiskWorld, Tec-Com Inc.
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20040701Jul 1, 2004 |
| 4352 |
Mini-Monograph: Genomics and Risk Assessment URL: http://ehp.niehs.nih.gov/txg/docs/2004/112-4/toc.html?section=toxicogenomics Format: Reports from ILSI's Health and Environmental Sciences Institute Committee on the Application of Genomics to Mechanism-Based Risk Assessment regarding the program, their efforts, and outcomes of their research. view details
Source: Environmental Health Perspectives Toxicogenomics, Vol. 112, No. 4, Mar. 2004, p. 417-510./ehpOnline, National Institute of Environmental Health Science, National Institutes of Health
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20040300Mar 2004 | |
| 4946 | Center for Science in the Public Interest (CSPI) |
Outbreak Alert! Closing the Gaps in Our Federal Food-Safety Net URL: http://www.cspinet.org/new/pdf/outbreakalert2004.pdf Format: This report presents findings from CSPI's database of foodborne illness outbreaks. It includes discussion of outbreaks and the responsible food safety agencies and provides recommendations for improving the federal food safety system. An appendix entitled "Outbreak Database: Summary of Outbreaks and Cases 1999-2003" is included. The associated line listing of foodborne illness outbreaks is provided in tabular format as a separate pdf, available at http://www.cspinet.org/new/pdf/outbreakalertlinelisting2004.pdf. view details
Source: Center for Science in the Public Interest
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20040300Mar 2004 |
| 3781 | Robertson, A., et al. (Eds.) |
Food and Health in Europe: a New Basis for Action URL: http://www.euro.who.int/eprise/main/who/InformationSources/Publications/Catalogue/20040130_8 Format: This publication, designed for health professionals, addresses issues and evidence related to food and nutrition policies in Europe. Includes discussion of such topics as food safety risk assessment, diet-related diseases, and more. Annexes include "The First Action Plan for Food and Nutrition Policy, WHO European Region, 2000-2005" and "International and selected national recommendations on nutrient intake values". view details
Source: Regional Office for Europe, World Health Organization
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200400002004 |
| 3028 | Risk Assessment Forum, National Center for Environmental Assessment, Office of Research and Development, Environmental Protection Agency (EPA) |
Guidelines for Carcinogen Risk Assessment URL: http://cfpub2.epa.gov/ncea/raf/recordisplay.cfm?deid=55868 Format: This page provides access to the 2003 Draft Final Guidelines for Carcinogen Risk Assessment and draft Supplemental Guidance for Assessing Cancer Susceptibility from Early-Life Exposure to Carcinogens. The guidelines serve to guide risk assessment development and use at EPA. The final guidelines are available at http://cfpub.epa.gov/ncea/cfm/recordisplay.cfm?deid=116283. view details
Source: Risk Assessment Forum, National Center for Environmental Assessment, Office of Research and Development, Environmental Protection Agency
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200300002003 |
| 3390 | Rocourt, J.; Moy, G.; Vierk, K.; Schlundt, J. |
Present State of Foodborne Disease in OECD Countries URL: http://www.who.int/foodsafety/publications/foodborne_disease/en/OECD%20Final%20for%20WEB.pdf Format: Report on foodborne disease in Organisation for Economic Co-operation and Development (OECD) countries. Sections include "Severity of foodborne disease," "Present state of foodborne disease in OECD countries," "Increase in reported foodborned disease incidences," "The extent of the foodborne disease burden," "Disease attributable to specific commodities," "Foodborne disease of unknown etiology," "Strengthening surveillance data for microbiological risk analysis," "Strengthening foodborne disease surveillance and epidemiological investigations," and "Stimulating research". view details
Source: Food Safety Department, World Health Organization hide details |
200300002003 |
| 1058 | Smith, M. |
Food Safety in Europe (FOSIE): Risk Assessment of Chemicals in Food and Diet: Overall Introduction URL: http://dx.doi.org/10.1016/S0278-6915(01)00112-0 Format: This report discusses current methods for risk assessment of chemicals in food and describes an EU Concerted Action to establish a multidisciplinary European network to examine and further develop methodologies for food safety risk assessment. Subscription or purchase is required to access full text. view details
Source: Food and Chemical Toxicology, Vol. 40, Issues 2-3, Feb-Mar 2002, p. 141-144/ScienceDirect hide details |
20020200Feb 2002 |
| 1060 | Dybing, E., et al. |
Hazard Characterisation of Chemicals in Food and Diet: Dose Response, Mechanisms and Extrapolation Issues URL: http://dx.doi.org/10.1016/S0278-6915(01)00115-6 Format: This report discusses biologically-based hazard characterization. It addresses the main issues in hazard characterization, and it focuses on low molecular weight chemicals. Topics covered include modes of toxicological action, causes of underlying variability in toxic responses, dose-response considerations, species differences and interspecies extrapolation, and more. Purchase or subscription is required to access full text. view details
Source: Food and Chemical Toxicology, Vol. 40, Issues 2-3, Feb-Mar 2002, p. 237-282/ScienceDirect
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20020200Feb 2002 |
| 1059 | Barlow, S.M., et al. |
Hazard Identification by Methods of Animal-Based Toxicology URL: http://dx.doi.org/10.1016/S0278-6915(01)00117-X Format: This paper discusses animal-based methods in toxicology and their contributions to hazard identification of chemical hazards in food. It discusses this topic as applied to the design of safety testing programs, the appropriateness of presently available toxicity testing methodologies for detecting chemical hazards in foods, and other issues. Purchase or subscription is required to access the full-text. view details
Source: Food and Chemical Toxicology, Vol. 40, Issues 2-3, Feb-Mar 2002, p. 145-191/ScienceDirect
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20020200Feb 2002 |
| 1476 | Food Safety Department, World Health Organization (WHO) |
GEMS/Food Instructions for Electronic Submission of Data on Chemical Contaminants in Food URL: http://www.who.int/foodsafety/publications/chem/gems_instructions/en/ Format: This document provides an introduction to the GEMS/FOOD Programme and Contaminants Database and gives the protocols for electronic submission of data to this database. view details
Source: Food Safety Department, World Health Organization
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20020100Jan 2002 |
| 2257 | Food Safety Department, World Health Organization (WHO) |
Terrorist Threats to Food - Guidelines for Establishing and Strengthening Prevention and Response Systems URL: http://www.who.int/foodsafety/publications/fs_management/terrorism/en/ Format: Document that provides guidance on food terrorism response and prevention programs. Includes background information about the potential for food terrorism, information on prevention, surveillance, and response, and information about the role of the WHO in responding to food safety emergencies. There is also an appendix entitled "Specific Measures for Consideration by the Food Industry". view details
Source: Food Safety Department, World Health Organization
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200200002002 |
| 2756 | Birnbaum, L., et al. |
Integrated Risk Assessment URL: http://www.who.int/ipcs/publications/new_issues/ira/en/ Format: Report on integrated risk assessment, which considers risk to human health, biota, and the environment in one risk assessment process. Includes a framework for integrating health and ecological risk assessment and several case studies. view details
Source: International Programme on Chemical Safety, World Health Organization
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20011200Dec 2001 |
| 2638 | Chen, J.J., et al. |
Using Dose Addition to Estimate Cumulative Risks from Exposures to Multiple Chemicals URL: http://dx.doi.org/10.1006/rtph.2001.1485 Format: This paper presents a procedure to estimate cumulative risk from multiple chemicals by using the dose-response function of the mixture through dose addition. This procedure is compared to the hazard index, point-of-departure index, and toxicity equivalence factor methods. Subscription is required to access the full text. view details
Source: Regulatory Toxicology and Pharmacology, Vol. 34, Issue 1, Aug. 2001, p. 35-41/ScienceDirect
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20010800Aug 2001 |
| 2553 | Tornqvist, M.; Ehrenberg, L. |
Estimation of Cancer Risk Caused by Environmental Chemicals Based on In Vivo Dose Measurement URL: http://www.begellhouse.com/journals/0ff459a57a4c08d0,2702b9a25a52a498,452c74cd4b682e60.html Format: This report discusses a model for estimating cancer risks from genotoxic chemicals based on measurement of dose. Access to full text requires subscription or purchase. view details
Source: Journal of Environmental Pathology, Toxicology and Oncology, Vol. 20, Issue 4, 2001./Begell House Inc.
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200100002001 |
| 482 | Center for Food Safety and Applied Nutrition (CFSAN), Food and Drug Administration (FDA) |
Action Levels for Poisonous or Deleterious Substances in Human Food and Animal Feed URL: http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/ChemicalContaminantsandPesticides/ucm077969.htm Format: Action levels for poisonous or deleterious substances, based on the unavoidability of the substance. view details
Source: Center for Food Safety and Applied Nutrition, Food and Drug Administration
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20000800Aug 2000 |
| 1679 | Environmental Protection Agency (EPA) |
Terms of Environment URL: http://www.epa.gov/docs/OCEPAterms/ Format: Glossary of terms used in EPA publications presented in non-technical language. view details
Source: Environmental Protection Agency hide details |
19971200Dec 1997 |
| 1685 | Biology Project, University of Arizona |
Toxicology Problem Set URL: http://www.biology.arizona.edu/chh/problem_sets/toxicology/toxicology.html Format: Problem set and tutorial that teach the basic principles of toxicology. view details
Source: Biology Project, University of Arizona
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199700001997 |
| 3532 | Environmental Defense |
About the Chemicals: Chemical Profile Search URL: http://www.scorecard.org/chemical-profiles/ Format: Searchable collection of fact sheets for over 11,000 chemicals. The fact sheets compile data from many government and scientific sources. In most cases, links are provided to the original sources when available. view details
Source: Scorecard, Environmental Defense hide details |
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| 1467 | Annual Reviews |
Annual Reviews of Pharmacology and Toxicology URL: http://pharmtox.annualreviews.org/ Format: This annual publication features critical reviews of the most significant primary pharmacology and toxicology research of the year. view details
Source: Annual Reviews
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| 645 | Springer Berlin Heidelberg/Deutsche Gesellschaft fur Experimentelle und Klinische Pharmakologie und Toxikologie/EUROTOX |
Archives of Toxicology URL: http://link.springer-ny.com/link/service/journals/00204/index.htm Format: This monthly journal is the official journal of EUROTOX. Topics covered include toxicity of chemicals in humans and experimental animals, and other aspects of toxicology. view details
Source: Springer Berlin Heidelberg/Deutsche Gesellschaft fur Experimentelle und Klinische Pharmakologie und Toxikologie/EUROTOX hide details |
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| 3738 | Yoe, C. |
Aspartame Risk Assessment Food Safety Analysis Exercise URL: http://foodrisk.org/exclusives/RA_tutorials/downloads/aspartame.pps Format:  Annotated tutorial that provides an introduction to food safety assessment. view details
Source: FoodRisk.org
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| 1709 | Association of Government Toxicologists |
Association of Government Toxicologists URL: http://www.agovtox.org/ Format: Professional organization of government toxicologists. The website includes events, abstracts of talks from AGT meetings, links, and more. view details
Source: Association of Government Toxicologists
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| 6835 | National Center for Computational Toxicology, Office of Research and Development, Environmental Protection Agency (EPA) |
Bibliographic Information on EPA's Computational Toxicology Research Programs 2000-2004 URL: http://www.epa.gov/ncct/publications.html Format: Bibliography of publications related to EPA's computational toxicology research. Categories of publications include "Improve Linkages in the Source-to-Outcome Paradigm," "Provide Predictive Models for Hazard Identification," and "Enhance Quantitative Risk Assessment". view details
Source: National Center for Computational Toxicology, Office of Research and Development, Environmental Protection Agency
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| 5338 | Exponent, Inc. |
Calendex™ URL: http://www.exponent.com/calendex_software/ Format: Aggregate exposure modeling tool for chemical hazards. view details
Source: Exponent, Inc.
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| 4730 | CASCADE Network of Excellence |
Cascade URL: http://www.cascadenet.org Format: Network of Excellence within EU's sixth framework programme that conducts research, risk assessment, and education related to chemical residues in foods, especially endocrine-disrupting chemicals. The website includes news, events, and more. view details
Source: CASCADE Network of Excellence
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| 2396 | Center for the Evaluation of Risks to Human Reproduction, National Toxicology Program, National Institute of Environmental Health Sciences, National Institutes of Health (NIH) |
Center for the Evaluation of Risks to Human Reproduction (CERHR) URL: http://cerhr.niehs.nih.gov/ Format: This Center assesses the potential hazardous effects of chemicals on reproduction and development. The website includes evaluations and reports of various chemicals, information on common concerns and exposures, the ability to nominate a chemical for evaluation, and more. view details
Source: Center for the Evaluation of Risks to Human Reproduction, National Toxicology Program, National Institute of Environmental Health Sciences, National Institutes of Health hide details |
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| 1639 | American Chemical Society |
Chemical Research in Toxicology URL: http://pubs.acs.org/journals/crtoec/index.html Format: International journal that publishes information regarding the chemical basis of toxicological responses. view details
Source: American Chemical Society
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| 5856 | Organisation for Economic Co-operation and Development |
Chemicals Hazard/Risk Assessment URL: http://www.oecd.org/department/0,2688,en_2649_34373_1_1_1_1_1,00.html Format: Access to publications and other resources related to the hazard and risk assessment of chemicals. view details
Source: Organisation for Economic Co-operation and Development hide details |
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| 1694 | Office of Pollution Prevention and Toxics, Environmental Protection Agency (EPA) |
Chemicals in the Environment: OPPT Chemical Fact Sheets URL: http://www.epa.gov/docs/chemfact/ Format: These fact sheets for selected environmental chemicals describe exposure routes, production and consumption of products, effects of exposure (including dose-response information, toxicity, and carcinogenicity), regulation information, contact information, and more. view details
Source: Office of Pollution Prevention and Toxics, Environmental Protection Agency
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| 5821 | Organisation for Economic Co-operation and Development |
Chemicals Risk Management URL: http://www.oecd.org/department/0,2688,en_2649_34375_1_1_1_1_1,00.html Format: Access to publications and other resources related to the risk management of chemicals. view details
Source: Organisation for Economic Co-operation and Development hide details |
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| 5170 | Committee on Carcinogenicity of Chemicals in Food, Consumer Products and the Environment |
Committee on Carcinogenicity of Chemicals in Food, Consumer Products and the Environment (COC) URL: http://www.advisorybodies.doh.gov.uk/coc/index.htm Format: Advisory committee to the UK government regarding the potential carcinogenicity of chemicals. The website includes publications, information on their meetings, and more. view details
Source: Committee on Carcinogenicity of Chemicals in Food, Consumer Products and the Environment
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| 5195 | Committee on Toxicity of Chemicals in Food, Consumer Products and the Environment |
Committee on Toxicity (COT) URL: http://www.food.gov.uk/science/ouradvisors/toxicity/ Format: Advisory committee to the UK government regarding the toxicity of chemicals. The website includes publications, information on their meetings, and more. view details
Source: Committee on Toxicity of Chemicals in Food, Consumer Products and the Environment hide details |
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| 2132 | LHASA Limited, School of Chemistry, University of Leeds |
DEREK For Windows URL: https://www.lhasalimited.org/index.php/derek/index.html Format: Knowledge base expert system that can be used to predict toxicological hazards based on analysis of chemical structure. Includes information on structure-toxicity relationships and provides supporting examples and literature references. view details
Source: LHASA Limited, School of Chemistry, University of Leeds hide details |
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| 2850 | Microbiological and Chemical Exposure Assessment Research Division, National Exposure Research Laboratory, Office of Research and Development, Environmental Protection Agency (EPA) |
Dietary Exposure Potential Model URL: http://www.epa.gov/nerlcwww/depm.htm Format: Model and database system for estimating dietary exposure to chemical residues. Data is included from government-sponsored national food intake surveys and chemical residue monitoring programs. The user can add additional foods or chemicals and associated data, and the user can import food diaries for exposure analysis. There is also an option to include exposure from tap water. view details
Source: Microbiological and Chemical Exposure Assessment Research Division, National Exposure Research Laboratory, Office of Research and Development, Environmental Protection Agency hide details |
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| 5840 | Directorate-General of Research, European Commission |
Endocrine Disrupter Research in the European Union URL: http://ec.europa.eu/research/endocrine/index_en.html Format: Site that provides background information on endocrine disruptors and information on EU activities related to endocrine disruptor research. view details
Source: Directorate-General of Research, European Commission hide details |
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| 1791 | Environmental Risk Management Authority (ERMA) New Zealand |
Environmental Risk Management Authority (ERMA) New Zealand URL: http://www.ermanz.govt.nz/ Format: New Zealand government organization that is responsible for the control of hazardous substances and of new plants and animals, including genetically modified organisms, in that country. The website includes a section on risk management that provides a general overview of risk management and of this agency's approach to it. It also includes links to other organizations and resources related to risk management. The website also includes publications, such as codes of practice for following regulations, policy and process guidelines, protocols, and more. view details
Source: Environmental Risk Management Authority New Zealand
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| 2116 | Taylor and Francis Group |
Food Additives and Contaminants URL: http://www.tandf.co.uk/journals/titles/0265203X.html Format: Monthly publication that publishes research related to food additive and contaminant analytical methodology, safety evaluation, regulatory control, surveillance, occurrence, and persistence. Access to full text online requires a subscription. view details
Source: Taylor and Francis Group
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| 1057 | ScienceDirect/Elsevier Science |
Food and Chemical Toxicology URL: http://www.sciencedirect.com/science?_ob=JournalURL&_cdi=5036&_auth=y&_acct=C000049425&_version=1&_urlVersion=0&_userid=961305&md5=2e0a9dfb1d9a47998baf09f42c31ad53 Format: This journal publishes articles on the toxic effects of chemicals in food, water, and other consumer products on both humans and animals. It also publishes many articles related to the risk analysis process. view details
Source: ScienceDirect/Elsevier Science
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| 5512 | Teagasc |
Food Assurance On-Line URL: http://www.foodassurance.teagasc.ie/FAOL/ Format: Portal to information and resources related to food safety and agriculture. Includes best practices for crop and livestock agriculture, information on foodborne hazards and diseases, consumer research, educational modules for farmers, and more. view details
Source: Teagasc
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| 966 | Division of Data Services, National Center for Health Statistics (NCHS), Centers for Disease Control and Prevention (CDC) |
Healthy People . . . tracking the Nation's health URL: http://www.cdc.gov/nchs/healthy_people.htm Format:  This page provides data, documentation, and publications from Healthy People 2010 and Healthy People 2000. Focus groups for Healthy People 2010 include Food Safety, Cancer, Environmental Health, Health Communication, Nutrition, and more. To access data for Healthy People 2010, follow the link for DATA2010; you may log on to CDC WONDER as an anonymous user. view details
Source: Division of Data Services, National Center for Health Statistics, Centers for Disease Control and Prevention
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| 2726 | International Agency for Research on Cancer |
IARC Monographs Programme on the Evaluation of Carcinogenic Risks to Humans URL: http://monographs.iarc.fr/ Format: Series of publications of assessments of carcinogenic risks to humans of various substances and exposures. Summaries of the data reported and the evaluations are available for free online, or the monographs may be ordered for a fee. view details
Source: International Agency for Research on Cancer
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| 153 | National Center for Environmental Assessment, Office of Research and Development, Environmental Protection Agency (EPA) |
Integrated Risk Information System (IRIS) URL: http://cfpub.epa.gov/ncea/iris/index.cfm Format: Database of chronic non-cancer and cancer health hazard information for over 500 substances. Includes dose-response data. view details
Source: Environmental Protection Agency
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| 4409 | International Programme on Chemical Safety |
International Programme on Chemical Safety URL: http://www.who.int/ipcs/en/ Format: World Health Organization website of the IPCS. Includes access to publications, notices of upcoming events, and information on chemicals assessment, chemicals in food (including safety and risk assessment), and more. view details
Source: International Programme on Chemical Safety
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| 274 | Toxicology Excellence for Risk Assessment /Concurrent Technologies Corporation |
International Toxicity Estimates for Risk (ITER) URL: http://www.tera.org/iter/ Format: This database provides access to human health risk values of over 500 chemicals compiled from several international health organizations and independent groups. This database is now also available on the National Library of Medicine's TOXNET compilation of databases located at http://toxnet.nlm.nih.gov. view details
Source: Toxicology Excellence for Risk Assessment /Concurrent Technologies Corporation
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| 3718 | International Programme on Chemical Safety/Canadian Centre for Occupational Health and Safety |
IPCS INCHEM URL: http://www.inchem.org/ Format: This site provides access to documents related to chemical safety. It contains: Joint Expert Committee on Food Additives (JECFA) - Monographs and evaluations, Joint Meeting on Pesticide Residues (JMPR) - Monographs and evaluations, International Agency for Research on Cancer (IARC) - Summaries and Evaluations, Pesticide Data Sheets (PDSs), Poisons Information Monographs (PIMs), International Chemical Safety Cards (ICSCs), IPCS/CEC Evaluation of Antidotes Series, Concise International Chemical Assessment Document (CICADS), Environmental Health Criteria (EHC) monographs, Health and Safety Guides (HSGs), and Screening Information Data Set (SIDS) for High Production Volume Chemicals. view details
Source: International Programme on Chemical Safety/Canadian Centre for Occupational Health and Safety
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| 2631 | The Lifeline Group |
LifeLine Group, Inc. URL: http://www.thelifelinegroup.org/ Format: Non-profit corporation that specializes in the development of tools for characterizing exposure to and risks from toxic materials. The website includes software applications and downloads, information about their software, risk assessments performed using their software, and publications. view details
Source: The Lifeline Group
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| 7512 | Pesticides Safety Directorate, Department for Environment, Food and Rural Affairs (Defra) |
Maximum Residue Level Databases URL: https://secure.pesticides.gov.uk/MRLs/ Format: Databases used to find pesticide maximum residue levels for trade in or to the UK or other countries. view details
Source: Pesticides Safety Directorate, Department for Environment, Food and Rural Affairs (Defra)
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| 2533 | Elsevier Science/ScienceDirect |
Mutation Research - Genetic Toxicology and Environmental Mutagenesis URL: http://www.elsevier.com/locate/issn/13835718 Format: This journal publishes articles on such topics as genetic toxicity testing of chemicals, monitoring and surveillance for genotoxic effects, new testing and monitoring methodologies, and more. Subscription or purchase is required to access full text. view details
Source: Elsevier Science/ScienceDirect hide details |
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| 6067 | National Food Centre, Teagasc |
National Food Residue Database: NFRD URL: http://nfrd.teagasc.ie/ Format: Database of data on veterinary drugs, prohibited substances, pesticides, heavy metals, dioxins and PCBs, mycotoxins, and other contaminants from Irish monitoring and surveillance programs or studies and surveys. view details
Source: National Food Centre, Teagasc
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| 1906 | Massachusetts Medical Society |
New England Journal of Medicine URL: http://content.nejm.org/ Format: Weekly journal that publishes articles and editorials related to new medical research, biomedical science, and clinical practice. The online version includes subject collections of articles, including a collection on "Diet/Nutrition." For each article, the abstract and a list of articles that have cited the article are available for free online. Subscription is required to access full text articles. Other services, such as document alerting services and teaching tools, are also available by subscription. view details
Source: Massachusetts Medical Society
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| 3208 | New Zealand Food Safety Authority |
New Zealand Total Diet Survey URL: http://www.nzfsa.govt.nz/science-technology/research-projects/total-diet-survey/index.htm Format: This page provides information about the 2003-04 New Zealand Total Diet Survey, in which foods are analyzed in the form they are consumed in order to estimate exposure to chemical residues, contaminants, and nutrients. Links are provided to the report from the 1997/98 New Zealand Total Diet Survey as well as to similar studies conducted by other countries. view details
Source: New Zealand Food Safety Authority hide details |
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| 3309 | Division of Specialized Information Services, National Library of Medicine, National Institutes of Health (NIH) |
NLM-Tox-Enviro-Health-L Announcements List URL: http://sis.nlm.nih.gov/enviro/envirolistserv.html Format: Email list that announces updated SIS resources, services, or outreach related to toxicology and environmental health. view details
Source: Division of Specialized Information Services, National Library of Medicine, National Institutes of Health hide details |
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| 6256 | New Zealand Food Safety Authority |
Non Commercial Wild Food Review URL: http://www.nzfsa.govt.nz/consumers/wild-foods-review/index.htm Format: This page links to resources related to NZFSA's review of potential public health risks from non-commercial wild food. view details
Source: New Zealand Food Safety Authority
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| 1441 | National Toxicology Program, National Institutes of Health (NIH) |
NTP Reports URL: http://ehp.niehs.nih.gov/ntp/docs/ntp.html Format: This site gives access to many of the NTP Toxicology and Carcinogenesis Reports and NTP Toxicity Reports. Many abstracts and full text reports are available for free. Hard copies of some reports may be ordered for a charge. Report titles may be browsed by number or found by full text search. view details
Source: ehpOnline, National Institute of Environmental Health Science, National Institutes of Health
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| 2362 | Allanou, R. |
Online EURATS (Online EUropean Risk Assessment Tracking System) URL: http://ecb.jrc.it/existing-chemicals/ Format: This database contains risk assessment information and reports for chemicals. Access the database from the link to Online EURATS from the Existing Chemicals page linked above. view details
Source: European Chemicals Bureau, Institute for Health and Consumer Protection, Joint Research Centre, European Commission hide details |
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| 2404 | Center for Food Safety and Applied Nutrition (CFSAN), Food and Drug Administration (FDA) |
Pesticides, Metals, Chemical Contaminants & Natural Toxins URL: http://www.fda.gov/Food/FoodSafety/FoodContaminantsAdulteration/default.htm Format: This page links to guidance documents, reports, regulations, and other resources related to chemical hazards. Hazards covered include pesticides, metals, chemical contaminants (including acrylamide, dioxins and PCBs, and ethyl carbamate), drug and chemical residues, and natural toxins. view details
Source: Center for Food Safety and Applied Nutrition, Food and Drug Administration
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| 7796 | Food and Agriculture Organization of the United Nations (FAO) (FAO) / World Health Organization (WHO) (WHO) |
PRINCIPLES AND METHODS FOR 1 THE RISK ASSESSMENT OF CHEMICALS IN FOOD: Chapter 6 DIETARY EXPOSURE ASSESSMENT OF CHEMICALS IN FOOD URL: http://www.who.int/ipcs/food/dietary_exposure.pdf Format: view details
Source: World Health Organization (WHO) hide details |
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| 2754 | Food and Agriculture Organization of the United Nations (FAO)/World Health Organization (WHO) |
Project to Update the Principles and Methods for the Assessment of Chemicals in Food URL: http://www.who.int/ipcs/food/principles/en/ Format: Information about this project to develop a guide to principles and practices for the risk assessment of chemicals in food. view details
Source: International Programme on Chemical Safety hide details |
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| 7511 | Pesticides Safety Directorate, Department for Environment, Food and Rural Affairs (Defra) |
PSD Database Searches URL: http://www.pesticides.gov.uk/databases.asp Format: A number of databases concerning pesticides sorted on this website, maintained by the Pesticides Safety Directorate, UK. view details
Source: Pesticides Safety Directorate, Department for Environment, Food and Rural Affairs (Defra)
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| 1435 | National Toxicology Program, Public Health Service, U.S. Department of Health and Human Services (DHHS) |
Report on Carcinogens URL: http://ntp.niehs.nih.gov/index.cfm?objectid=72016262-BDB7-CEBA-FA60E922B18C2540 Format: Report on substances that are or may be human carcinogens. It includes carcinogenicity, exposure, and regulations by Federal agencies to limit exposures. It also includes a list of names and synonyms of known carcinogens and substances reasonably anticipated to be carcinogens, information on manufacturing processes, occupations, and exposure circumstances known to be carcinogens, a listing of substances removed from the report, and a listing of substances reviewed but not recommeded for listing in the report. view details
Source: National Toxicology Program, Public Health Service, U.S. Department of Health and Human Services
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| 3701 | Society of Toxicologic Pathology |
Society of Toxicologic Pathology URL: http://www.toxpath.org/ Format: Non-profit association that works to advance pathology related to chemically, environmentally, or pharmacologically induced changes. The website includes events, publications including Toxicologic Pathology, the International Harmonization of Rat Nomenclature, a bibliography of related publications, and more. view details
Source: Society of Toxicologic Pathology hide details |
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| 1839 | Society of Toxicology |
Society of Toxicology URL: http://www.toxicology.org/ Format: Professional organization for those interested in the science and applications of toxicology. The website includes a directory of toxicology specialists, publications, courses, career information, links, and more. view details
Source: Society of Toxicology
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| 1623 | Risk Assessment Program, Toxicology and Risk Analysis Section, Life Sciences Division, Oak Ridge National Laboratory, Department of Energy |
Toxicity Profiles URL: http://rais.ornl.gov/tools/tox_profiles.html Format: Database of toxicity profiles based on information from the EPA's Integrated Risk Information Systm (IRIS) and Health Effects Assessment Summary Tables (HEAST) and other sources. The profiles are presented in three formats with varying depth of coverage and technical level of language. They may be used to find exposure pathways, carcinogenic and noncarcinogenic human health effects, and dose response information for the available chemicals. view details
Source: Risk Assessment Program, Toxicology and Risk Analysis Section, Life Sciences Division, Oak Ridge National Laboratory, Department of Energy
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| 1841 | Society of Toxicology |
Toxicological Sciences URL: http://www.toxicology.org/AI/NEWS/news-riskassess.asp Format: This monthly journal publishes articles related to toxicological effects on humans or animals from a variety of substances. Abstracts may be viewed for free online, but full text requires a subscription. view details
Source: Society of Toxicology hide details |
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| 1842 | Elsevier Science |
Toxicology and Applied Pharmacology URL: http://www.elsevier.com/inca/publications/store/6/2/2/9/5/1/ Format: This journal, published twice a month, is an official journal of the Society of Toxicology. It publishes articles on the effects of substances on the tissue structure or function of humans or animals. Abstracts are available for free online, but a subscription is required to view the full text. view details
Source: Elsevier Science hide details |
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| 2540 | Toxicology Excellence for Risk Assessment |
Toxicology Excellence for Risk Assessment: TERA URL: http://www.tera.org/ Format: Nonprofit organization that works for the use of toxicology data in risk assessment. The website includes resources for risk assessors, the International Toxicity Estimates for Risk (ITER) database, information on Verifiable Estimates for Risk Assessment (VERA) and related projects, publications listings, research project information, and more. view details
Source: Toxicology Excellence for Risk Assessment
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| 325 | Toxicology and Environmental Health Information Program, Specialized Information Services, National Library of Medicine, National Institutes of Health (NIH) |
TOXLINE URL: http://toxnet.nlm.nih.gov/cgi-bin/sis/htmlgen?TOXLINE Format: Bibliographic database of toxicology literature, including documents on risk analysis, risk communication and risk perception. view details
Source: Specialized Information Services, National Library of Medicine, National Institutes of Health
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| 394 | Toxicology and Environmental Health Information Program, Specialized Information Services Division, National Library of Medicine, National Institutes of Health (NIH) |
TOXNET URL: http://toxnet.nlm.nih.gov/ Format: Bibliographic databases on toxicology, hazardous chemicals, and more. view details
Source: Specialized Information Services, National Library of Medicine, National Institutes of Health
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| 2536 | Office of Pollution Prevention and Toxics, Office of Prevention, Pesticides and Toxic Substances, Environmental Protection Agency (EPA) |
Voluntary Children's Chemical Evaluation Program (VCCEP) URL: http://www.epa.gov/oppt/vccep/ Format: Program intended to provide public access to data on the health risks to children from exposures to certain chemicals. The website includes information on who is participating and how to participate, how to access assessments, how to prepare and submit assessments, and more. view details
Source: Office of Pollution Prevention and Toxics, Office of Prevention, Pesticides and Toxic Substances, Environmental Protection Agency hide details |
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