URL: http://www.foodrisk.org/hazard/chemical/pesticides/hazard_id.cfm

Pesticide Residues Hazard Identification

Sort table by clicking on the arrows on the column headings. To do a secondary sort hold SHIFT key while clicking second column's arrow.
Print version displays all metadata (i.e. File->Print or CTL+P).

Pesticide Residues Hazard Identification

FoodRisk News

Research Tools

Food Safety Alerts

Upcoming Events

Hot Topics

FR Partners

ID	Author(s)	Title / Description	Publication Date
7929	Office of Public Health and Science, Food Safety and Inspection Service (FSIS), U.S. Department of Agriculture (USDA)	2007 National Residue Program Data: The Red Book URL: http://www.fsis.usda.gov/PDF/2007_Red_Book_Complete.pdf Format: Summary of data from the 2007 National Residue Program. Includes estimated livestock, poultry, and egg products consumption data, summaries of domestic and import data, and domestic sampling results. Appendices… Summary of data from the 2007 National Residue Program. Includes estimated livestock, poultry, and egg products consumption data, summaries of domestic and import data, and domestic sampling results. Appendices include Analytical Methods, Statistical Table, Summary of Scheduled Sampling Data from 2004 to 2006. view details Source: Office of Public Health and Science, Food Safety and Inspection Service, U.S. Department of Agriculture Keywords: Contaminants Data Set Eggs and Egg Products General Contaminants General Meat and Poultry Products Hazard Characterization Hazard Identification Meat and Poultry Products Pesticide Residues Pollutants Residues and Additives Veterinary Drug Residues hide details	20081000Oct 2008
7842	Office of Public Health and Science, Food Safety and Inspection Service (FSIS), U.S. Department of Agriculture (USDA)	2008 FSIS National Residue Program: The Blue Book URL: http://www.fsis.usda.gov/Science/2008_Blue_Book/index.asp Format: Description of the planning process for the 2008 FSIS National Residue Program (NRP), including design of the Domestic Scheduled Sampling Plan for Veterinary Drugs, Import Reinspection Scheduled Sampling Plan… Description of the planning process for the 2008 FSIS National Residue Program (NRP), including design of the Domestic Scheduled Sampling Plan for Veterinary Drugs, Import Reinspection Scheduled Sampling Plan for Veterinary Drugs, Domestic Scheduled Plan for Pesticides, and Import Reinspection Scheduled Sampling Plan for Pesticides.. Appendices include "Tissues Required for Laboratory Analytical Testing", "Summary of FSIS Laboratory Analytical Methods", and "Statistical Table" view details Source: Office of Public Health and Science, Food Safety and Inspection Service, U.S. Department of Agriculture Keywords: Contaminants Data Set Eggs and Egg Products General Contaminants General Meat and Poultry Products Hazard Characterization Hazard Identification Meat and Poultry Products Pesticide Residues Pollutants Residues and Additives Veterinary Drug Residues hide details	20080900Sep 2008
7518	Food and Agriculture Organization of the United Nations (FAO)/World Health Organization (WHO)	Animal Feed Impact on Food Safety URL: http://www.fao.org/ag/againfo/resources/en/publications/agapubs/A1507E_Animal-Feed.pdf Format: Report of a Joint FAO/WHO Expert Meeting on Animal Feed Impact on Food Safety which was held at FAO Headquarters in Rome from 8 to 12 October 2007. The… Report of a Joint FAO/WHO Expert Meeting on Animal Feed Impact on Food Safety which was held at FAO Headquarters in Rome from 8 to 12 October 2007. The meeting concluded that ensuring safe feed is an important component of efforts to reduce and prevent food safety hazards and indicated several potential measures to ensure safe feed. Agenda of the meeting, list of participants, experts' resumes and list of documents are included as appendices. The report is being translated in French and Spanish. Printed copies may be requested from: Daniela.Battaglia@fao.org. view details Source: Food and Agriculture Organization of the United Nations Keywords: Brucella Contaminants Echinococcus Exposure Exposure Assessment Feed Additives General Biological Hazards General Chemical Hazards General Risk Analysis General Risk Assessment General Risk Management Hazard Characterization Hazard Identification Heavy Metals Metals Papers and Documents Parasites Pesticide Residues Physical hazards Public Health Resources for Risk Management Risk Assessments Risk Characterization Risk Communication Safety Assessment Salmonella Toxoplasma gondii Trichinella Veterinary Drug Residues hide details	200800002008
7843	Office of Public Health and Science, Food Safety and Inspection Service (FSIS), U.S. Department of Agriculture (USDA)	2006 National Residue Program Data: The Red Book URL: http://www.fsis.usda.gov/Science/2006_Red_Book/index.asp Format: Summary of data from the 2006 National Residue Program. Includes estimated livestock, poultry, and egg products consumption data, summaries of domestic and import data, and domestic sampling results. Appendices… Summary of data from the 2006 National Residue Program. Includes estimated livestock, poultry, and egg products consumption data, summaries of domestic and import data, and domestic sampling results. Appendices include Analytical Methods, Statistical Table, Summary of Scheduled Sampling Data from 2003 to 2005. view details Source: Office of Public Health and Science, Food Safety and Inspection Service, U.S. Department of Agriculture Keywords: Contaminants Data Set Eggs and Egg Products General Contaminants General Meat and Poultry Products Hazard Characterization Hazard Identification Meat and Poultry Products Pesticide Residues Pollutants Residues and Additives Veterinary Drug Residues hide details	20071200Dec 2007
456	Office of Plant and Dairy Foods, Center for Food Safety and Applied Nutrition (CFSAN), Food and Drug Administration (FDA)	FDA Pesticide Program Residue Monitoring 1993-2003 URL: http://www.fda.gov/Food/FoodSafety/FoodContaminantsAdulteration/Pesticides/ResidueMonitoringReports/ucm126152.htm Format: Annual reports and databases from the FDA's pesticide residue monitoring program view details Source: Office of Plant and Dairy Foods, Center for Food Safety and Applied Nutrition, Food and Drug Administration Keywords: Databases Exposure Food Consumption Hazard Identification Papers and Documents Pesticide Residues hide details	20050600Jun 2005
5656	Environmental Protection Agency (EPA)	Quizalofop-ethyl; Pesticide Tolerance URL: http://frwebgate.access.gpo.gov/cgi-bin/getdoc.cgi?dbname=2005_register&docid=fr16fe05-10 Format: Final rule establishing a tolerance for residues of quizalofop (and closely related chemicals) in or on beans, sugar beets, cowpea, and peas. Includes discussion of the aggregate risk assessment… Final rule establishing a tolerance for residues of quizalofop (and closely related chemicals) in or on beans, sugar beets, cowpea, and peas. Includes discussion of the aggregate risk assessment and determination of safety view details Source: Federal Register, Vol. 70, No. 31, Feb. 16, 2005, p. 7864-7870./GPO Access, U.S. Government Printing Office Keywords: Beans Dry Bean Exposure Exposure Assessment General Risk Management Hazard Identification Legume Papers and Documents Pea Pesticide Residues Policy and Actions for Risk Management Quizalofop-ethyl Risk Assessments Sugar Beet Vegetables hide details	20050216Feb 16, 2005
7523	The International Programme on Chemical Safety, WHO/ILO/UNEP	The WHO Recommended Classification of Pesticides by Hazard URL: http://www.who.int/ipcs/publications/pesticides_hazard/en/index.html Format: This document sets out a classification system to distinguish between the more and the less hazardous forms of selected pesticides based on acute risk to human health. It lists… This document sets out a classification system to distinguish between the more and the less hazardous forms of selected pesticides based on acute risk to human health. It lists common technical grade pesticides and recommended classifications together with a listing of active ingredients believed to be obsolete or discontinued for use as pesticides. view details Source: The International Programme on Chemical Safety, WHO Keywords: General Chemical Hazards General Risk Assessment Hazard Identification Papers and Documents Pesticide Pesticide Residues Resources for Risk Assessment Risk Assessments hide details	200500002005
5258	Scientific Panel on Plant Health, Plant Protection Products and Their Residues, European Food Safety Authority	Opinion of the PPR Panel Related to the Evaluation of Alachlor in the Context of Council Directive 91/414/EEC URL: http://www.efsa.eu.int/science/ppr/ppr_opinions/702_en.html Format: Opinion adopted on October 28, 2004 regarding alachlor. Includes discussion of the relevancy to humans of nasal turbinate tumors observed in a rat carcinogenicity study and the relevancy of… Opinion adopted on October 28, 2004 regarding alachlor. Includes discussion of the relevancy to humans of nasal turbinate tumors observed in a rat carcinogenicity study and the relevancy of certain metabolites based on biological activity, genotoxicity, and toxicity view details Source: European Food Safety Autority Journal, Vol. 111, 2004, p. 1-34./Panel on Plant Health, Plant Protection Products and Their Residues, European Food Safety Authority Keywords: Alachlor Cancer/Carcinogens Hazard Characterization Hazard Identification Herbicides Papers and Documents Pesticide Residues Toxicology hide details	20041122Nov 22, 2004
987	American Medical Association/American Nurses Association-American Nurses Foundation/Centers for Disease Control and Prevention (CDC)/Center for Food Safety and Applied Nutrition (CFSAN), Food and Drug Administration (FDA)/Food Safety and Inspection Service (FSIS), U.S. Department	Foodborne Illnesses Table: Non-infectious Agents URL: http://www.ama-assn.org/ama1/pub/upload/mm/36/2004_food_table_non.pdf Format: This table gives etiology, incubation period, signs and symptoms, duration of illness, associated foods, laboratory testing, and treatment information for a variety of contaminants, toxins, and residues view details Source: Diagnosis and Management of Foodborne Illnesses: A Primer for Physicians and Other Health Care Professionals/American Medical Association Keywords: Contaminants Fungal Organisms and Toxins General Contaminants Hazard Characterization Hazard Identification Pesticide Residues hide details	20040200Feb 2004
3016	Morgan, J.	Evidence on the Developmental and Reproductive Toxicity of Propachlor: Draft URL: http://www.oehha.ca.gov/prop65/hazard_ident/pdf_zip/propachlorDhid.pdf Format: Draft report on the hazard identification of propachlor. Includes discussion of developmental and reproductive toxicity view details Source: Reproductive and Cancer Hazard Assessment Section, Office of Environmental Health Hazard Assessment, California Environmental Protection Agency Keywords: Cancer/Carcinogens Hazard Identification Papers and Documents Pesticide Residues Toxicology hide details	20030700Jul 2003
2575	Office of Public Health and Science, Food Safety and Inspection Service (FSIS), U.S. Department of Agriculture (USDA)	2002 FSIS National Residue Program: The Blue Book URL: http://www.fsis.usda.gov/OPHS/blue2002/index.htm Format: Description of the planning process, Domestic Monitoring Plan and Special Projects and Import Residue Plan for the 2002 FSIS National Residue Program (NRP). Appendices include "Tissues to be Collected… Description of the planning process, Domestic Monitoring Plan and Special Projects and Import Residue Plan for the 2002 FSIS National Residue Program (NRP). Appendices include "Tissues to be Collected for Analysis, 2002 FSIS National Residue Program," "U.S. Residue Limits for Veterinary Drugs and Unavoidable Contaminants in Meat, Poultry, and Egg Products," "U.S. Residue Limits for Pesticides in Meat, Poultry, and Egg Products," and "Analytical Methods, 2002 FSIS National Residue Program" view details Source: Office of Public Health and Science, Food Safety and Inspection Service, U.S. Department of Agriculture Keywords: Contaminants Eggs and Egg Products General Contaminants General Meat and Poultry Products Hazard Identification Meat and Poultry Products Pesticide Residues Veterinary Drug Residues hide details	200200002002
1286	Center for Food Safety and Applied Nutrition (CFSAN), Food and Drug Administration (FDA)	Fish and Fisheries Products Hazards and Controls Guidance: Third Edition URL: http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/Seafood/FishandFisheriesProductsHazardsandControlsGuide/default.htm Format: This report discusses the FDA's thinking on the hazards associated with fish and fishery products and on controls for those hazards. It includes information on developing a HACCP Plan… This report discusses the FDA's thinking on the hazards associated with fish and fishery products and on controls for those hazards. It includes information on developing a HACCP Plan and discussion of such hazards as pathogens from the harvest area, parasites, natural toxins, chemical contaminants, aquaculture drugs, allergens, metal and glass inclusion, and more view details Source: Center for Food Safety and Applied Nutrition, Food and Drug Administration Keywords: Allergen Bacteria Bacteria and Antimicrobial Resistance Ciguatera Clostridium Clostridium botulinum Color Additives Contaminants Fish and Shellfish Products Food Additives Food and Color Additives Food Processing Food Temperature Fungal Organisms and Toxins General Biological Hazards General Contaminants General Risk Management Hazard Analysis of Critical Control Points Hazard Identification Marine Toxins Mercury Papers and Documents Parasites Pesticide Residues Phycotoxins Physical hazards Policy and Actions for Risk Management Pollutants Predictive Microbiology Scombrotoxin Staphylococcus aureus Veterinary Drug Residues hide details	20010600Jun 2001
1425	Health and Consumer Protection Directorate-General, European Commission	Guidance Document on Residue Analytical Methods URL: http://europa.eu.int/comm/food/fs/ph_ps/pro/wrkdoc/wrkdoc08_en.pdf Format: Guidance document on the data requirements and assessment for residue analytical methods for post-registration control and monitoring purposes. Includes analytical methods for residues in body fluids, tissues, plants, plant… Guidance document on the data requirements and assessment for residue analytical methods for post-registration control and monitoring purposes. Includes analytical methods for residues in body fluids, tissues, plants, plant products, foodstuff, and feedingstuff view details Source: Health and Consumer Protection Directorate-General, European Commission Keywords: General Plant Products Hazard Identification Papers and Documents Pesticide Residues hide details	20000620Jun 20, 2000
163	Office of Public Health and Science, Food Safety and Inspection Service (FSIS), U.S. Department of Agriculture (USDA)	2000 FSIS National Residue Program: The Blue Book URL: http://www.fsis.usda.gov/OPHS/blue2000/index.htm Format: Description of the process used to plan the 2000 National Residue Program (NRP), and of the completed Domestic Monitoring Plan and Special Projects and Import Residue Plan for the… Description of the process used to plan the 2000 National Residue Program (NRP), and of the completed Domestic Monitoring Plan and Special Projects and Import Residue Plan for the 2000 NRP. Also includes tables on veterinary drug and pesticide residue tolerance and action levels for meat, poultry and eggs, and a list of FSIS Official Methods for these substances. The 2002 Blue Book is available at http://www.fsis.usda.gov/OPHS/blue2002/index.htm view details Source: Office of Public Health and Science, Food Safety and Inspection Service, U.S. Department of Agriculture Keywords: Databases Eggs and Egg Products General Meat and Poultry Products Hazard Characterization Hazard Identification Meat and Poultry Products Pesticide Residues Residues and Additives Veterinary Drug Residues hide details	200000002000
35	Emerging Issues Branch, Chemistry and Toxicology Division, Office of Public Health and Science, Food Safety and Inspection Service (FSIS), U.S. Department of Agriculture (USDA)	2000 National Residue Program Data: The Red Book URL: http://www.fsis.usda.gov/OPHS/red2000/index.htm Format: 2000 National Residue Program Domestic Residue Data of drug and pesticide residues and environmental contaminants in meat, poultry, and egg products. Earlier years' data also available view details Source: Office of Public Health and Science, Food Safety and Inspection Service, U.S. Department of Agriculture Keywords: Contaminants Databases Eggs and Egg Products General Contaminants General Meat and Poultry Products Hazard Characterization Hazard Identification Meat and Poultry Products Pesticide Residues Pollutants Residues and Additives Veterinary Drug Residues hide details	200000002000
457	Foulke, J.E.	FDA Reports on Pesticides in Foods URL: http://www.fda.gov/Food/FoodSafety/FoodContaminantsAdulteration/Pesticides/ResidueMonitoringReports/default.htm Format: Overview of FDA information, guidelines, practices, and studies on pesticide residues in foods view details Source: FDA Consumer, June 1993/Center for Food Safety and Applied Nutrition, Food and Drug Administration Keywords: Consumer Advisories Consumer Information and Educational Materials Hazard Identification Pesticide Residues RC Information and Educational Materials hide details	19930600Jun 1993
851	Food Animal Residue Avoidance Databank	FARAD: Food Animal Residue Avoidance Databank URL: http://www.farad.org/ Format: This databank provides information on how to avoid drug, pesticide and environmental contaminant residue problems. Includes slaughter withdrawal time, active ingredients, product type, route of administration, current statues, uses/indications,… This databank provides information on how to avoid drug, pesticide and environmental contaminant residue problems. Includes slaughter withdrawal time, active ingredients, product type, route of administration, current statues, uses/indications, formulation, dosing information, and more for veterinary drugs view details Source: Food Animal Residue Avoidance Databank Keywords: Agriculture Commodities Databases Databases Hazard Identification Pesticide Residues Veterinary Drug Residues hide details	00000000n/a
5858	Organisation for Economic Co-operation and Development	OECD Database on Pesticide/Biocide Reviews URL: http://www2.oecd.org/pestdata/index.asp Format: Database of when pesticides or biocides were reviewed by countries or international bodies. The database is searchable by country/organization, pesticide/biocide, CAS number, type of product, biocide category, status of… Database of when pesticides or biocides were reviewed by countries or international bodies. The database is searchable by country/organization, pesticide/biocide, CAS number, type of product, biocide category, status of review, status of registration, and/or study area. Contacts for each country/organization are provided view details Source: Organisation for Economic Co-operation and Development Keywords: Agriculture Analytical Method Databases Exposure Exposure Assessment General Risk Assessment Hazard Characterization Hazard Identification International Area Pesticide Residues Resources for Risk Assessment Toxicology hide details	00000000n/a