Pesticide Residues Hazard Identification

Format	Author(s)	Title / Description	Date added	Details
	Office of Public Health and Science, Food Safety and Inspection Service, U.S. Department of Agriculture	2000 FSIS National Residue Program: The Blue Book Description of the process used to plan the 2000 National Residue Program (NRP), and of the completed Domestic Monitoring Plan and Special Projects and Import Residue Plan for the 2000 NRP. Also includes tables on veterinary drug and pesticide residue tolerance and action levels for meat, poultry and eggs, and a list of FSIS Official Methods for these substances. The 2002 Blue Book is available at http://www.fsis.usda.gov/OPHS/blue2002/index.htm. (more) Publication Year: 2000	Aug 31, 2001
	Emerging Issues Branch, Chemistry and Toxicology Division, Office of Public Health and Science, Food Safety and Inspection Service, U.S. Department of Agriculture	2000 National Residue Program Data: The Red Book 2000 National Residue Program Domestic Residue Data of drug and pesticide residues and environmental contaminants in meat, poultry, and egg products. Earlier years' data also available. (more) Publication Year: 2000	Aug 31, 2001
	Office of Public Health and Science, Food Safety and Inspection Service, U.S. Department of Agriculture	2002 FSIS National Residue Program: The Blue Book Description of the planning process, Domestic Monitoring Plan and Special Projects and Import Residue Plan for the 2002 FSIS National Residue Program (NRP). Appendices include "Tissues to be Collected for Analysis, 2002 FSIS National Residue Program," "U.S. Residue Limits for Veterinary Drugs and Unavoidable Contaminants in Meat, Poultry, and Egg Products," "U.S. Residue Limits for Pesticides in Meat, Poultry, and Egg Products," and "Analytical Methods, 2002 FSIS National Residue Program". (more) Publication Year: 2002	Jun 2, 2003
	Food and Agriculture Organization of the United Nations/World Health Organization	Animal Feed Impact on Food Safety Report of a Joint FAO/WHO Expert Meeting on Animal Feed Impact on Food Safety which was held at FAO Headquarters in Rome from 8 to 12 October 2007. The meeting concluded that ensuring safe feed is an important component of efforts to reduce and prevent food safety hazards and indicated several potential measures to ensure safe feed. Agenda of the meeting, list of participants, experts' resumes and list of documents are included as appendices. The report is being translated in French and Spanish. Printed copies may be requested from: Daniela.Battaglia@fao.org. (more) Publication Year: 2008	Feb 26, 2008
	Morgan, James	Evidence on the Developmental and Reproductive Toxicity of Propachlor: Draft Draft report on the hazard identification of propachlor. Includes discussion of developmental and reproductive toxicity. Publication Month: July 2003	Aug 4, 2003
	Food Animal Residue Avoidance Databank	FARAD: Food Animal Residue Avoidance Databank This databank provides information on how to avoid drug, pesticide and environmental contaminant residue problems. Includes slaughter withdrawal time, active ingredients, product type, route of administration, current statues, uses/indications, formulation, dosing information, and more for veterinary drugs. (more)	Jun 26, 2002
	Center for Food Safety and Applied Nutrition, Food and Drug Administration	FDA Pesticide Monitoring Database User's Manual User's guide for the FDA Pesticide Program Residue Monitoring Database. Publication Month: April 2000	Aug 31, 2001
	Office of Plant and Dairy Foods, Center for Food Safety and Applied Nutrition, Food and Drug Administration	FDA Pesticide Program Residue Monitoring 1993-2003 Annual reports and databases from the FDA's pesticide residue monitoring program. Publication Month: June 2005	May 29, 2002
	Office of Plants and Dairy Foods and Beverages, Center for Food Safety and Applied Nutrition, Food and Drug Administration	FDA Pestrak Files Names, molecular formulas, and references to CFR sections that list food tolerances for pesticides that may potentially be used on foods. (more) Publication Month: November 2001	May 29, 2002
	Foulke, Judith E.	FDA Reports on Pesticides in Foods Overview of FDA information, guidelines, practices, and studies on pesticide residues in foods. Publication Month: June 1993	May 29, 2002

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