Veterinary Drug Residues and Meat and Poultry Products

Format	Author(s)	Title / Description	Date added	Details
	Office of Public Health and Science, Food Safety and Inspection Service, U.S. Department of Agriculture	2000 FSIS National Residue Program: The Blue Book Description of the process used to plan the 2000 National Residue Program (NRP), and of the completed Domestic Monitoring Plan and Special Projects and Import Residue Plan for the 2000 NRP. Also includes tables on veterinary drug and pesticide residue tolerance and action levels for meat, poultry and eggs, and a list of FSIS Official Methods for these substances. The 2002 Blue Book is available at http://www.fsis.usda.gov/OPHS/blue2002/index.htm. (more) Publication Year: 2000	Aug 31, 2001
	Emerging Issues Branch, Chemistry and Toxicology Division, Office of Public Health and Science, Food Safety and Inspection Service, U.S. Department of Agriculture	2000 National Residue Program Data: The Red Book 2000 National Residue Program Domestic Residue Data of drug and pesticide residues and environmental contaminants in meat, poultry, and egg products. Earlier years' data also available. (more) Publication Year: 2000	Aug 31, 2001
	Office of Public Health and Science, Food Safety and Inspection Service, U.S. Department of Agriculture	2002 FSIS National Residue Program: The Blue Book Description of the planning process, Domestic Monitoring Plan and Special Projects and Import Residue Plan for the 2002 FSIS National Residue Program (NRP). Appendices include "Tissues to be Collected for Analysis, 2002 FSIS National Residue Program," "U.S. Residue Limits for Veterinary Drugs and Unavoidable Contaminants in Meat, Poultry, and Egg Products," "U.S. Residue Limits for Pesticides in Meat, Poultry, and Egg Products," and "Analytical Methods, 2002 FSIS National Residue Program". (more) Publication Year: 2002	Jun 2, 2003
	Accredited Laboratory Program, Office of Public Health and Science, Food Safety and Inspection Service, U.S. Department of Agriculture	Accredited Laboratory Program This program accredits nonfederal analytical chemistry laboratories to analyze meat and poultry food products for moisture, protein, fat, and salt (MPFS) content, and/or certain specific classes of chemical residues. The web page contains information about accreditation requirements, a listing of accredited laboratories, and more. (more)	Aug 8, 2002
	Center for Veterinary Medicine, Food and Drug Administration	Guidance for Industry: Use of Unapproved Hormone Implants in Veal Calves Guidance for industry regarding unapproved hormone implants in veal calves and special measures to make veal calves that have been implanted with growth-promoting hormones acceptable for consumption. This guidance was withdrawn in 69 FR 42443, available through GPO Access . (more) Publication Date: Friday, April 2, 2004	Apr 9, 2004
	Food Safety and Inspection Service, U.S. Department of Agriculture	HACCP Reassessment for Slaughterers of Young Calves Notice of proposed rule and request for comments regarding the need for slaughterers of young calves to reassess their HACCP systems regarding animal drug residues and the use of unapproved new animal drugs. (more) Publication Date: Thursday, December 23, 2004	Jan 5, 2005
	European Commission	Hormones in Meat This page provides information on the EU regulation of the use of hormones in farm animals, including links to related legislation and documents. (more)	Oct 20, 2003
	Doyle, Ellin	Human Safety of Hormone Implants Used to Promote Growth in Cattle: A Review of the Scientific Literature Review of the literature on the effects on human safety from hormone implants used to promote growth in cattle. Sections include "Introduction and Historical Background," "Hormone Metabolism and Toxicity in Humans," "Toxicity Studies in Animals and Cell Cultures," "Hormone Concentrations in Cattle Tissues," "Assays for Determination of Hormone Levels," and "Hormone Concentrations in Other Foods". (more) Publication Month: July 2000	May 7, 2003
	Dey, B.P., Ed.	Microbiology Laboratory Guidebook "The Guidebook contains current protocols for analytical tests required by FSIS regulatory activities on meat, poultry and egg products. Specifically, microbiological methods are presented for sample preparation, isolation and identification of the major foodborne pathogenic microorganisms and their toxins, meat tissue species identification, and the detection of extraneous materials and antimicrobial residues. Media and reagent formulations, and Most Probable Number Tables are contained in an appendix". (more) Publication Year: 1998	Aug 8, 2002
	Research Laboratory for the Study of Veterinary Medicines and Disinfectants, French Food Safety Agency	Nitrofuranes This page provides an overview of risk management practices in Europe for nitrofurans in animal products from South East Asia. (more)	Jul 30, 2002

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