Animal Products Nutrition/Food Content Labeling
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Food and Drug Administration |
1993 Federal Register Vol. 58 Part IV: Dept. of Health and Human Services
This page provides access to Part IV of Federal Register Vol. 58 No. 3 (1993), "Food Labeling; General Provisions; (more) Publication Date: Wednesday, January 6, 1993 |
Apr 22, 2004 |
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American Association of Meat Processors |
American Association of Meat Processors: North America's Largest Meat Trade Organization
This web site includes information about nutrition and labeling services, HACCP software, food safety training, (more) |
Jul 23, 2002 |
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Office of Regulatory Affairs, Food and Drug Administration |
Compliance Policy Guide: Sec. 555.250 Statement of Policy for Labeling and Preventing Cross-contact of Common Food Allergens
Guidance for FDA staff that includes review of policy on the labeling of allergens in foods and on practices to (more) Publication Date: Thursday, April 19, 2001 |
Jun 18, 2004 |
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Office of FirstGov, U.S. General Services Administration |
FirstGov for Consumers: Food
Resources on labeling, nutrition, product recalls, safety, and commodities. |
Aug 31, 2001 |
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Food and Drug Administration |
Food Labeling; Guidelines for Voluntary Nutrition Labeling of Raw Fruits, Vegetables, and Fish; Identification of the 20 Most Frequently Consumed Raw Fruits, Vegetables, and Fish; Reopening of the Comment Period
Reopening of the comment period for a proposed rule to amend voluntary nutrition labeling regulations by updating (more) Deadline: Friday, June 3, 2005 Publication Date: Monday, April 4, 2005 |
May 25, 2005 |
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Food Safety and Inspection Service, U.S. Department of Agriculture |
Food Labeling; Nutrient Content Claims, Definition of the Term: "Healthy"
Interim final rule regarding acceptable levels of sodium in individual meat and poultry products and in meal-type (more) Deadline: Friday, February 10, 2006 Publication Date: Wednesday, January 11, 2006 |
Jan 18, 2006 |
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Health and Consumer Protection Directorate-General, European Commission |
Food Labelling
This site provides access to EU legislation related to food labeling, including such topics as the labeling of (more) |
Mar 23, 2005 |
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Food Safety and Inspection Service, U.S. Department of Agriculture |
Food Standards: Requirements for Substitute Standardized Meat and Poultry Products Named by Use of an Expressed Nutrient Content Claim and a Standardized Term
"In this final rule, FSIS is establishing a general definition and standard of identity for standardized meat and (more) Publication Date: Friday, June 10, 2005 |
Jun 10, 2005 |
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Food and Drug Administration |
Listing of Color Additives Exempt From Certification; Food, Drug, and Cosmetic Labeling: Cochineal Extract and Carmine Declaration
Proposed rule to require food and cosmetic product labels to list the color additives cochineal extract and carmine (more) Deadline: Monday, May 1, 2006 Publication Date: Monday, January 30, 2006 |
Feb 7, 2006 |
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Food Safety and Inspection Service, U.S. Department of Agriculture |
Nutrition Labeling: Nutrient Content Claims on Multi-Serve, Meal-Type Meat and Poultry Products
Final rule that affects nutrition labeling of meal-type products and main dishes. Includes responses to comments on (more) Publication Date: Friday, October 1, 2004 |
Oct 6, 2004 |
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