URL: http://www.foodrisk.org/resource_types/databases/food_intake.cfm?keyword=Meat%20and%20Poultry
Food Intake Databases
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Meat and Poultry
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| ID | Author(s) | Title / Description | Publication Date |
|---|---|---|---|
| 1307 | Office of Public Health and Science, Food Safety and Inspection Service (FSIS), U.S. Department of Agriculture (USDA) |
Progress Report on Salmonella Testing of Raw Meat and Poultry Products, 1998-2001 URL: http://www.fsis.usda.gov/OPHS/haccp/salm4year.htm Format: 
This report describes the process for testing products for Salmonella to verify that industry Pathogen Reduction/HACCP systems are effective, and gives the results of the testing. Tables show the…
This report describes the process for testing products for Salmonella to verify that industry Pathogen Reduction/HACCP systems are effective, and gives the results of the testing. Tables show the percent of samples found positive for Salmonella, the sample size, and the baseline prevalence for each product and retail establishment size. Tables also show the percent of sample sets meeting performance standards
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Source: Office of Public Health and Science, Food Safety and Inspection Service, U.S. Department of Agriculture
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20020400Apr 2002 |
