Pathogens Databases
General
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Office of Public Health and Science, Food Safety and Inspection Service, U.S. Department of Agriculture |
Animal Disposition Reporting System (ADRS)
Slaughter totals and disposition summaries for federally inspected livestock and poultry slaughter establishments. (more) |
Aug 8, 2002 |
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Communicable Disease Surveillance Centre, Health Protection Agency |
CDR Weekly
Weekly electronic bulletin that publishes public health news and microbiological and epidemiological data and reports (more) |
Sep 5, 2003 |
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Eastern Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture/United Kingdom Food Standards Agency/Institute of Food Research |
ComBase
Database of predictive microbiology information collected from researchers, institutions, and published literature. (more) |
Jul 14, 2003 |
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Economic Research Service, U.S. Department of Agriculture/Market Research Corporation of America |
Data: Hamburger Doneness and Consumer Preferences
This site provides downloadable datasets collected by the Market Research Corporation of America for the ERS. There (more) Publication Month: May 2002 |
Oct 7, 2002 |
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Center for Food Safety and Applied Nutrition, Food and Drug Administration |
Foodborne Pathogenic Microorganisms and Natural Toxins Handbook: The "Bad Bug Book"
Handbook with information on foodborne pathogenic microorganisms and natural toxins, including information on the (more) Publication Month: January 1992 |
Aug 31, 2001 |
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Leatherhead Food International |
FoodlineWeb
This site provides news and events related to the food and drink industries. It also hosts several databases (more) |
Oct 21, 2002 |
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Division of Data Services, National Center for Health Statistics, Centers for Disease Control and Prevention |
Healthy People . . . tracking the Nation's health
This page provides data, documentation, and publications from Healthy People 2010 and Healthy People 2000. Focus (more) |
Jul 17, 2002 |
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American Society for Microbiology |
MicrobeLibrary.org
Digital library of images, curriculum resources, reviews, and articles related to microbiology. The primary audience (more) |
Jan 2, 2003 |
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Federal Geographic Data Committee |
National Geospatial Data Clearinghouse
Clearinghouse that allows one to simultaneously search multiple data servers for geospatial data on a variety of (more) |
Oct 16, 2003 |
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Center for Science in the Public Interest |
Outbreak Alert! Closing the Gaps in Our Federal Food-Safety Net
This report presents findings from CSPI's database of foodborne illness outbreaks. It includes discussion of (more) Publication Month: March 2004 |
Sep 28, 2004 |
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Center for Food Safety and Applied Nutrition, Food and Drug Administration |
Report of the FDA Retail Food Program Database of Foodborne Illness Risk Factors
Report of a program to establish a national baseline on foodborne disease risk factors within the retail food industry. Publication Date: Thursday, August 10, 2000 |
Aug 7, 2002 |
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Campden and Chorleywood Food Research Association Group |
safefood Library
CD-ROM of articles on food safety for use by food companies. |
Jun 17, 2002 |
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World Health Organization |
WHO SIGHT: Summary Information and Global Health Trends
This database allows you to search the Food Borne Diseases Mortality, Food Borne Diseases Morbidity, GEMS FOOD Total (more) |
Aug 15, 2002 |
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Bacteria
Campylobacter
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Division of Data Services, National Center for Health Statistics, Centers for Disease Control and Prevention |
Food and Drug Safety Priority Area 12
Data used for the Food and Drug Safety Progress Review, including data on infections from foodborne Salmonella, (more) |
May 28, 2002 |
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Center for Food Safety and Applied Nutrition, Food and Drug Administration |
Foodborne Pathogenic Microorganisms and Natural Toxins Handbook: The "Bad Bug Book"
Handbook with information on foodborne pathogenic microorganisms and natural toxins, including information on the (more) Publication Month: January 1992 |
Aug 31, 2001 |
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COST 920 Working Group 3: Quantitative Risk Assessment, COST Action 920 |
Inventory of QMRA Studies in Europe
Listing of quantitative microbiological risk assessments, organized by pathogen and country. Links to further (more) |
Feb 8, 2005 |
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European Union Risk Analysis Information Network |
Risk Assessment Database
Database of data and study outcomes related to food safety risk assessment. Includes information on Salmonella, (more) |
Oct 8, 2004 |
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E. Coli
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Division of Data Services, National Center for Health Statistics, Centers for Disease Control and Prevention |
Food and Drug Safety Priority Area 12
Data used for the Food and Drug Safety Progress Review, including data on infections from foodborne Salmonella, (more) |
May 28, 2002 |
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Center for Food Safety and Applied Nutrition, Food and Drug Administration |
Foodborne Pathogenic Microorganisms and Natural Toxins Handbook: The "Bad Bug Book"
Handbook with information on foodborne pathogenic microorganisms and natural toxins, including information on the (more) Publication Month: January 1992 |
Aug 31, 2001 |
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Food Safety and Inspection Service, U.S. Department of Agriculture |
Generic E. coli and Salmonella Baseline Results
FSIS is releasing its data regarding E. coli and Salmonella from studies conducted between 1997 and 2000. This notice (more) Publication Date: Thursday, February 17, 2005 |
Feb 22, 2005 |
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COST 920 Working Group 3: Quantitative Risk Assessment, COST Action 920 |
Inventory of QMRA Studies in Europe
Listing of quantitative microbiological risk assessments, organized by pathogen and country. Links to further (more) |
Feb 8, 2005 |
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Office of Public Health and Science, Food Safety and Inspection Service, U.S. Department of Agriculture |
Microbiological Results of Raw Ground Beef Products Analyzed for Escherichia coli O157:H7 Calendar Year 2003
Information on each sample found positive for E. coli O157:H7 in the FSIS microbiological testing program. For each (more) Publication Date: Wednesday, April 12, 2006 |
Aug 7, 2002 |
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European Union Risk Analysis Information Network |
Risk Assessment Database
Database of data and study outcomes related to food safety risk assessment. Includes information on Salmonella, (more) |
Oct 8, 2004 |
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National Food Safety and Toxicology Center, Michigan State University |
STEC Center: A Reference Center to Facilitate the Study of Shiga Toxin-Producing Escherichia coli
Center that facilitates research related to STEC. The website includes information on STEC strains, a reference (more) |
Jan 23, 2004 |
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Listeria
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Division of Data Services, National Center for Health Statistics, Centers for Disease Control and Prevention |
Food and Drug Safety Priority Area 12
Data used for the Food and Drug Safety Progress Review, including data on infections from foodborne Salmonella, (more) |
May 28, 2002 |
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Center for Food Safety and Applied Nutrition, Food and Drug Administration |
Foodborne Pathogenic Microorganisms and Natural Toxins Handbook: The "Bad Bug Book"
Handbook with information on foodborne pathogenic microorganisms and natural toxins, including information on the (more) Publication Month: January 1992 |
Aug 31, 2001 |
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COST 920 Working Group 3: Quantitative Risk Assessment, COST Action 920 |
Inventory of QMRA Studies in Europe
Listing of quantitative microbiological risk assessments, organized by pathogen and country. Links to further (more) |
Feb 8, 2005 |
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Office of Public Health and Science, Food Safety and Inspection Service, U.S. Department of Agriculture |
Microbiological Testing Programs for Ready-to-Eat (RTE) Meat and Poultry Products
Information about and tables of data from FSIS's microbiological testing programs on RTE meat and poultry products. (more) |
Oct 20, 2003 |
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Food Safety Laboratory, Cornell University |
Pathogen Tracker 2.0
Database on bacterial subtypes, strains, and characteristics, with an emphasis on foodborne pathogens (especially L. (more) |
Aug 7, 2002 |
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European Union Risk Analysis Information Network |
Risk Assessment Database
Database of data and study outcomes related to food safety risk assessment. Includes information on Salmonella, (more) |
Oct 8, 2004 |
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Listeria monocytogenes Risk Assessment Team, Center for Food Safety and Applied Nutrition, Food and Drug Administration/Food Safety and Inspection Service, U.S. Department of Agriculture |
Structure and Initial Data Survey for the Risk Assessment of the Public Health Impact of Foodborne Listeria monocytogenes
This document provides information on the L. monocytogenes risk assessment after the structure was developed and the (more) Publication Date: Thursday, May 13, 1999 |
Aug 26, 2002 |
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National Food Processors Association |
Survey of Listeria Monocytogenes in Ready to Eat Foods
The National Food Processors Association (NFPA) conducted this study with the purpose of addressing uncertainties in (more) Publication Month: March 2003 |
Mar 27, 2003 |
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Salmonella
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Division of Data Services, National Center for Health Statistics, Centers for Disease Control and Prevention |
Food and Drug Safety Priority Area 12
Data used for the Food and Drug Safety Progress Review, including data on infections from foodborne Salmonella, (more) |
May 28, 2002 |
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Center for Food Safety and Applied Nutrition, Food and Drug Administration |
Foodborne Pathogenic Microorganisms and Natural Toxins Handbook: The "Bad Bug Book"
Handbook with information on foodborne pathogenic microorganisms and natural toxins, including information on the (more) Publication Month: January 1992 |
Aug 31, 2001 |
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Food Safety and Inspection Service, U.S. Department of Agriculture |
Generic E. coli and Salmonella Baseline Results
FSIS is releasing its data regarding E. coli and Salmonella from studies conducted between 1997 and 2000. This notice (more) Publication Date: Thursday, February 17, 2005 |
Feb 22, 2005 |
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Global Salm-Surv, World Health Organization |
Global Salm-Surv
Global Salm-Surv Country databank on Salmonella serotypes. Deadline: Tuesday, December 13, 2005 |
Dec 13, 2005 |
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Division of Data Services, National Center for Health Statistics, Centers for Disease Control and Prevention |
Infectious Disease
Statistics and data on annual infectious disease rates, including rates for Salmonella. |
May 28, 2002 |
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COST 920 Working Group 3: Quantitative Risk Assessment, COST Action 920 |
Inventory of QMRA Studies in Europe
Listing of quantitative microbiological risk assessments, organized by pathogen and country. Links to further (more) |
Feb 8, 2005 |
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Office of Public Health and Science, Food Safety and Inspection Service, U.S. Department of Agriculture |
Microbiological Testing Programs for Ready-to-Eat (RTE) Meat and Poultry Products
Information about and tables of data from FSIS's microbiological testing programs on RTE meat and poultry products. (more) |
Oct 20, 2003 |
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Office of Public Health and Science, Food Safety and Inspection Service, U.S. Department of Agriculture |
Progress Report on Salmonella Testing of Raw Meat and Poultry Products, 1998-2001
This report describes the process for testing products for Salmonella to verify that industry Pathogen (more) Publication Month: April 2002 |
Aug 8, 2002 |
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Office of Public Health and Science, Food Safety and Inspection Service, U.S. Department of Agriculture |
Progress Report on Salmonella Testing of Raw Meat and Poultry Products, 1998-2002
This report describes the process for testing products for Salmonella to verify that industry Pathogen (more) Publication Month: April 2003 |
Jun 7, 2003 |
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Food Safety and Inspection Service, U.S. Department of Agriculture |
Progress Report on Salmonella Testing of Raw Meat and Poultry Products, 1998-2003
This report describes the process for testing products for Salmonella to verify that industry Pathogen (more) |
Aug 6, 2004 |
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European Union Risk Analysis Information Network |
Risk Assessment Database
Database of data and study outcomes related to food safety risk assessment. Includes information on Salmonella, (more) |
Oct 8, 2004 |
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Other Bacteria
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Food Safety and Inspection Service, U.S. Department of Agriculture |
Baseline Data Collection Program
Baseline microbiological data for foodborne pathogens on animal carcasses. |
Aug 31, 2001 |
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Skinner, Guy E. |
C. Botulinum Bibliography
Bibliography of resources related to Clostridium botulinum. |
Dec 13, 2004 |
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Microbiology Network |
Culture Collections
List of databases on various bacteria and viruses, also biotechnology. |
Aug 31, 2001 |
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Center for Food Safety and Applied Nutrition, Food and Drug Administration |
Foodborne Pathogenic Microorganisms and Natural Toxins Handbook: The "Bad Bug Book"
Handbook with information on foodborne pathogenic microorganisms and natural toxins, including information on the (more) Publication Month: January 1992 |
Aug 31, 2001 |
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COST 920 Working Group 3: Quantitative Risk Assessment, COST Action 920 |
Inventory of QMRA Studies in Europe
Listing of quantitative microbiological risk assessments, organized by pathogen and country. Links to further (more) |
Feb 8, 2005 |
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Food Safety Laboratory, Cornell University |
Pathogen Tracker 2.0
Database on bacterial subtypes, strains, and characteristics, with an emphasis on foodborne pathogens (especially L. (more) |
Aug 7, 2002 |
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European Union Risk Analysis Information Network |
Risk Assessment Database
Database of data and study outcomes related to food safety risk assessment. Includes information on Salmonella, (more) |
Oct 8, 2004 |
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Prions
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Center for Food Safety and Applied Nutrition, Food and Drug Administration/RTI |
Animal-Derived Cosmetic Ingredient Database
RTI, under contract with FDA, constructed this database on cosmetic ingredients that could potentially be derived (more) Publication Month: April 2002 |
Feb 17, 2004 |
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British Food Standards Agency |
BSE Incidence Worldwide
Confirmed cases of BSE for many European countries. Data begins in 1999. |
Jul 10, 2002 |