Risk Analysis
General Risk Analysis
This page includes links to information about the process of risk analysis, documents from risk analysis efforts, and other resources for risk analysis.
Risk Analysis is defined by the Codex Alimentarius Commission (CAC) as a process consisting of three components:
A scientifically based process consisting of the following steps:
- hazard identification
- hazard characterization
- exposure assessment
- risk characterization.
The process, distinct from risk assessment, of weighing policy alternatives, in consultation with all interested parties, considering risk assessment and other factors relevant for the health protection of consumers and for the promotion of fair trade practices, and, if needed, selecting appropriate prevention and control options.
The interactive exchange of information and opinions throughout the risk analysis process concerning risk, risk-related factors and risk perceptions, among risk assessors, risk managers, consumers, industry, the academic community and other interested parties, including the explanation of risk assessment findings and the basis of risk management decisions.
Economics
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