Risk Assessments

The following self-described risk assessments can serve as useful examples of the range of the application of the risk assessment process worldwide. Not all of these risk assessments follow the guidelines of the Codex Alimentarius Commission, nor does their presence here indicate endorsement by the Food Safety Risk Analysis Clearinghouse.

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Risk Assessments by hazard: All Hazards Campylobacter Clostridium E. coli Enterobacter Enterococcus faecium Listeria Salmonella Vibrio Other Bacteria Antimicrobial Resistance Viruses Fungal Organisms and Toxins Parasites Bovine Spongiform Encephalopathy Other TSEs Pesticide Residues Veterinary Drug Residues Food and Color Additives Nutrients Acrylamide Arsenic Dioxin/PCB Lead Mercury Perchlorate Other Contaminants Other or General Chemical Hazards Food Defense

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Risk Assessments by commodity: All Commodities Genetically Modified Foods Infant Foods Water Beef Sheep Pork Other Meat or Meat Products Poultry Fish and Shellfish Products Dairy Products Eggs and Egg Products Fruits Vegetables Seed or Seed Products Grains and Grain Products Coffee Ready-to-Eat Foods

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