Food Consumption and Other Exposure Data

• General
  
  
• Meat and Poultry Products
• Beef
• Other Meat and Poultry Products
• Fish and Shellfish Products
• Dairy Products
• Eggs and Egg Products
• Other Animal Products
  
  
• Vegetables
• Fruits
• Grains and Grain Products
• Other Plant Products
  
  
• Food Additives, Supplements, and Nutrients
  
  
• Bacteria and Antimicrobial Resistance
• E. coli
• Listeria
• Salmonella
• Other Bacteria
• BSE
• Other Biological Hazards
  
  
• Contaminants
• Acrylamide
• Dioxin/PCB
• Other Contaminants
• Pesticide Residues
• Other Chemical Hazards

General

Meat and Poultry Products

Beef

Other Meat and Poultry Products

Format	Author(s)	Title / Description	Date added	Details
	Health and Consumer Protection Directorate-General, European Commission	BSE - Annual Reports Annual reports regarding the monitoring and testing of ruminants for TSE in EU Member States.	Jul 18, 2005
	Office of Plant and Dairy Foods, Center for Food Safety and Applied Nutrition, Food and Drug Administration	Exploratory Data on Furan in Food Exploratory data from FDA's survey of furan levels in food samples. Product categories sampled include baby foods, infant formulas, coffee, mixtures, fish, canned fruit, fruit juices, and vegetables, bread, meats, nuts and nut butters, and more. (more) Publication Date: Wednesday, June 15, 2005	May 10, 2004
	Binfield, Julian, et al.	FAPRI-Ireland 2002 EU Baseline Briefing Book Baseline agricultural projections for the EU. Includes discussion of policy assumptions, macroeconomic assumptions, world agricultural commodity prices, and EU projections for commodities. (more) Publication Month: May 2002	Jul 12, 2002
	Division of Data Services, National Center for Health Statistics, Centers for Disease Control and Prevention	Food and Drug Safety Priority Area 12 Data used for the Food and Drug Safety Progress Review, including data on infections from foodborne Salmonella, Campylobacter jejuni, E. coli O157:H7, and Listeria monocytogenes. There is also data related to household practices such as refrigeration of perishable foods and washing cutting boards and utensils that have contacted raw meat or poultry, and data on percentage of states that have adopted the FDA Food Code. (more)	May 28, 2002
	Fein, Sara; Levy, Alan; Lando, Amy	Food Safety Survey: Summary of Major Trends in Food Handling Practices and Consumption of Potentially Risky Foods Discussion of results from the Food Safety Survey from 1988, 1993, 1998, and 2001 regarding trends related to cross contamination and consumption of potentially risky foods (including raw clams, oysters, fish, and eggs, steak tartar, and pink hamburger). (more) Publication Date: Tuesday, August 27, 2002	Oct 13, 2004
	Food Safety and Inspection Service, U.S. Department of Agriculture	Meat, Poultry and Egg Product Inspection Directory Directory of establishments that produce meat, poultry, and/or egg products that are regulated by USDA’s Food Safety and Inspection Service. It is updated monthly. Includes information on type of product and type of operation for each business. (more) Deadline: Tuesday, January 31, 2006	Jan 31, 2006
	North American Meat Processors Association	NAMP's Management Conference Presentations Presentations from this conference held March 26-28, 2004 in Chicago, IL. Presentations include "Trade Impacts of BSE"/Lambert, Chuck; "Canada/U.S. Agricultural Trade"/Masswohl, John; "FSIS Outlook"/Englejohn, Daniel L.; "Global Meat Trade"/Elam, Thomas E.; "Evolving With The Consumer"/The Hartman Group; "Red Meat Outlook"/Robb, James. (more) Event Dates: Friday, March 26, 2004 - Sunday, March 28, 2004 Publication Date: Friday, March 26, 2004	Jan 22, 2004
	Thomson, Barbara	Nitrates and Nitrites Dietary Exposure and Risk Assessment Report of a study of food intake of nitrates and nitrites in New Zealand, based on analysis of levels in a variety of meats, cheeses, and vegetables. Appendices include "Food purchasing and preparation instructions" and "Analytical results". (more) Publication Month: June 2004	Nov 8, 2004
	Research Triangle Institute	PR/HACCP Rule Evaluation Report: Listeriosis Food Safety Messages and Delivery Mechanisms for Pregnant Women Report on a focus group study of pregnant women on FSIS food safety messages on listeriosis and on ways to refine and effectively deliver these messsages. Includes data on the pregnant women's consumption, preparation, and storage habits for hot dogs and luncheon meats and a listing of the most popular books, magazines, and web sites for communicating prenatal care information. (more) Publication Date: Friday, February 23, 2001	Aug 8, 2002
	Nasinyama, G.W., I. Wanyenya, W. Ssali, B. Kyokwijuka, and M.T. Birungi	Prevalence and Levels of Campylobacter spp. in Broiler Chickens From Farm-to-Table in a Developing Country Report and data from a study on Campylobacter spp. in Uganda among broiler units and on broiler chickens. The report also addresses the degree of cross-contamination with Campylobacter spp. during food preparation. (more)	Aug 22, 2002

Fish and Shellfish Products

Dairy Products

Eggs and Egg Products

Other Animal Products

Vegetables

Fruits

Grains and Grain Products

Other Plant Products

Food Additives, Supplements, and Nutrients