Exposure Pathways

A construct characterizing the range of likely pathways affecting the safety of the food product

Format	Author(s)	Title / Description	Date added	Details
	German BgVV (Federal Institute for Health Protection of Consumers and Veterinary Medicine)	Acrylamide in Foods - Serious Problem or Exaggerated Risk? Berlin, Germany: Report from this information seminar on acrylamide in foods. Topics include history and use of acrylamide, exposure, toxicology, development of analytical methods, acrylamide levels in foods, formation in foods, research on reducing acrylamide, and risk communication. A German- language version of this document is available here. (more) Event Date: Thursday, August 29, 2002 Publication Month: August 2002	Aug 19, 2002
	Institute of Food Science and Technology	AIDS and the Food Handler Information statement on the possibility that AIDS could be transmitted by consuming food handled by an infected food handler. It emphasizes that the transmission of AIDS by food or beverages is not a risk. (more) Publication Month: June 1995	Aug 9, 2002
	Cohen, Joshua, and George Gray	Analysis to Inform Decisions: Evaluating BSE This presentation was given at the 1st International Conference on Microbiological Risk Assessment: Foodborne Hazards, held in Adelphi, MD on July 24-26, 2002. It provides an overview of a model to simulate pathways for cattle-derived BSE in U.S. cattle or in the human food supply and the effects that BSE in the U.S. system would have over time. Included is information on BSE infectivity, and sample simulation results are shown. The pdf version of this presentation is available here. (more) Publication Date: Friday, July 26, 2002	Aug 22, 2002
	Brady, Gabrielle; Kelly, John	The Assessment of the Public Health Risk Associated with the Simultaneous Handling of Food and Money in the Food Industry Report of a study of the levels of Enterobacteriaceae, E. coli, and coagulase positive Staphylococci on money and foods in food establishments. (more)	Dec 20, 2004
	Environmental Protection Agency	Avermectin B1 and its delta-8,9-isomer; Pesticide Tolerance Final rule establishing a tolerance for the combined residues of the insecticide/miticide avermectin B1 (a mixture of avermectins), and its delta-8,9-isomer, in or on a variety of foods. Includes discussion of the aggregate risk assessment and determination of safety. (more) Publication Date: Wednesday, February 16, 2005	Mar 1, 2005
	North American Commission for Environmental Cooperation	Children's Health and the Environment in North America: A First Report on Available Indicators and Measures Report on indicators from Canada, the U.S., and Mexico related to children's environmental health. Topics covered include pesticide residues, waterborne diseases, and more. Appendices include "Overview of Recommended Indicators from the CEC Council," "153 Matched Chemicals," and more. Individual country reports are also available. (more) Deadline: Tuesday, January 31, 2006 Publication Year: 2006	Jan 31, 2006
	Environmental Protection Agency	Chlorfenapyr; Pesticide Tolerance Final rule regarding tolerance for residues of 4-bromo-2-(4-chlorophenyl)-1-(ethoxymethyl)-5- (trifluoromethyl)-1H-pyrrole-3-carbonitrile. (more) Publication Date: Wednesday, January 26, 2005	Feb 4, 2005
	National Center for Environmental Assessment, Office of Research and Development, Environmental Protection Agency	Database of Sources of Environmental Releases of Dioxin-Like Compounds in the United States Downloadable database of congener specific chlorinated dibenzo-p-dioxin/dibenzofuran (CDD/CDF) emissions data for all known U.S. sources. Data is associated with the reference years 1995 and 1987. A users' manual and related report are also available from this web page. (more) Publication Month: March 2001	Jan 15, 2004
	National Center for Environmental Assessment, Office of Research and Development, Environmental Protection Agency	Dioxin Exposure Initiative Ongoing Projects This page links to information on current projects being conducted under EPA's Dioxin Exposure Initiative.	Jan 15, 2004
	National Center for Environmental Assessment, Office of Research and Development, Environmental Protection Agency	Dioxin Exposure Initiative Publications This page links to EPA publications from its Dioxin Exposure Initiative. Includes publications on sources of dioxins in the US, various exposures including food, and trends. (more)	Jan 15, 2004

Copyright © 2008 Joint Institute for Food Safety and Applied Nutrition.

0220 Symons Hall University of Maryland, College Park, MD 20740

• Phone: 301.314.6806
• Fax: 301.405.8390
• E-mail: foodrisk@umd.edu