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Other General Risk Assessment Resources

Format Author(s) Title / Description Date added Details
CFM
 
Central Science Laboratory The Allergen Database
Searchable database of allergens and epitopes. Includes an option to view all food allergens. The database is free, (more)
May 13, 2005 Summary
PDF
 
Steritech Group, Inc. The Annual Food Safety Audit Trend Report
Report on food safety audits over one year of full and quick service restaurants. Includes discussion of compliance (more)
Publication Year: 2004
Oct 28, 2004 Summary
PDF
 
German Federal Institute for Risk Assessment Bedeutung der Arbeit von Pelucchi et al für die Risikobewertung von Acrylamid in Lebensmitteln [in German]
Critical discussion of the findings published by Pelucchi, et al., Int. J. Cancer 150(2003): 558-560.
Publication Date: Tuesday, July 8, 2003
Aug 10, 2004 Summary
PDF
 
German Federal Institute for Risk Assessment Bedeutung der Studie von Mucci et al. für die Risikobewertung von Acrylamid in Lebensmitteln [in German]
Critical discussion of the findings published by Mucci, et al., British J. of Cancer 88(2003): 84-89 in terms of the (more)
Publication Date: Tuesday, February 25, 2003
Aug 11, 2004 Summary
HTML
PDF
 
Scientific Committee, European Food Safety Authority Botanicals and Botanical Preparations Widely Used as Food Supplements and Related Products: Coherent and Comprehensive Risk Assessment and Consumer Information Approaches
Discussion paper adopted on June 23, 2004 that addresses issues related to risk assessment and consumer information (more)
Publication Date: Tuesday, September 21, 2004
Sep 22, 2004 Summary
MS PowerPoint
 
Sommer, Helle, Bjarke Christensen, Hanne Rosenquist, Niels Nielsen, and Birgit Nørrung Campylobacter Risk Assessment in Poultry
This presentation was given at the 1st International Conference on Microbiological Risk Assessment: Foodborne (more)
Publication Date: Wednesday, July 24, 2002
Aug 16, 2002 Summary
SHTML
 
Granath, F., et al. Cancer Risk From Exposure to Occupational Acrylamide
Correspondence article and reply regarding cancer risk from occupational exposure to acrylamide, in response to an (more)
Publication Month: September 2001
Oct 21, 2003 Summary
ASP
PDF
 
Joint FAO/WHO Expert Committee on Food Additives Chemical and Technical Assessments
The Chemical and Technical Assessments (CTA) reflects and emphasises the role chemical characterization plays in the (more)
Publication Year: 2008
Feb 29, 2008 Summary
HTM
PDF
EXCEL
 
European Food Safety Authority Concise European Food Consumption Database
The concise database gathers data on average daily consumption of foods per person sourced from the Member States. It (more)
Publication Date: Wednesday, March 19, 2008
Mar 24, 2008 Summary
HTM
PDF
 
European Food Safety Authority EFSA Workshops on Salmonella in Pigs: Call for Contributions
Copenhagen, Denmark: The first workshopfrom 21st-22nd April 2008 will focus on the quality and relevance of methods (more)
Deadline: Monday, March 10, 2008
Event Dates: Monday, April 21, 2008 - Thursday, April 24, 2008
Publication Date: Friday, February 15, 2008
Feb 17, 2008 Summary
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