Other General Risk Assessment Resources
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Central Science Laboratory |
The Allergen Database
Searchable database of allergens and epitopes. Includes an option to view all food allergens. The database is free, (more) |
May 13, 2005 |
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Steritech Group, Inc. |
The Annual Food Safety Audit Trend Report
Report on food safety audits over one year of full and quick service restaurants. Includes discussion of compliance (more) Publication Year: 2004 |
Oct 28, 2004 |
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German Federal Institute for Risk Assessment |
Bedeutung der Arbeit von Pelucchi et al für die Risikobewertung von Acrylamid in Lebensmitteln [in German]
Critical discussion of the findings published by Pelucchi, et al., Int. J. Cancer 150(2003): 558-560. Publication Date: Tuesday, July 8, 2003 |
Aug 10, 2004 |
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German Federal Institute for Risk Assessment |
Bedeutung der Studie von Mucci et al. für die Risikobewertung von Acrylamid in Lebensmitteln [in German]
Critical discussion of the findings published by Mucci, et al., British J. of Cancer 88(2003): 84-89 in terms of the (more) Publication Date: Tuesday, February 25, 2003 |
Aug 11, 2004 |
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Scientific Committee, European Food Safety Authority |
Botanicals and Botanical Preparations Widely Used as Food Supplements and Related Products: Coherent and Comprehensive Risk Assessment and Consumer Information Approaches
Discussion paper adopted on June 23, 2004 that addresses issues related to risk assessment and consumer information (more) Publication Date: Tuesday, September 21, 2004 |
Sep 22, 2004 |
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Sommer, Helle, Bjarke Christensen, Hanne Rosenquist, Niels Nielsen, and Birgit Nørrung |
Campylobacter Risk Assessment in Poultry
This presentation was given at the 1st International Conference on Microbiological Risk Assessment: Foodborne (more) Publication Date: Wednesday, July 24, 2002 |
Aug 16, 2002 |
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Granath, F., et al. |
Cancer Risk From Exposure to Occupational Acrylamide
Correspondence article and reply regarding cancer risk from occupational exposure to acrylamide, in response to an (more) Publication Month: September 2001 |
Oct 21, 2003 |
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Joint FAO/WHO Expert Committee on Food Additives |
Chemical and Technical Assessments
The Chemical and Technical Assessments (CTA) reflects and emphasises the role chemical characterization plays in the (more) Publication Year: 2008 |
Feb 29, 2008 |
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European Food Safety Authority |
Concise European Food Consumption Database
The concise database gathers data on average daily consumption of foods per person sourced from the Member States. It (more) Publication Date: Wednesday, March 19, 2008 |
Mar 24, 2008 |
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European Food Safety Authority |
EFSA Workshops on Salmonella in Pigs: Call for Contributions
Copenhagen, Denmark: The first workshopfrom 21st-22nd April 2008 will focus on the quality and relevance of methods (more) Deadline: Monday, March 10, 2008 Event Dates: Monday, April 21, 2008 - Thursday, April 24, 2008 Publication Date: Friday, February 15, 2008 |
Feb 17, 2008 |
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