Risk Communication Process Papers and Documents

Format	Author(s)	Title / Description	Date added	Details
	Joint Institute for Food Safety and Applied Nutrition	Acrylamide in Food Workshop: Scientific Issues, Uncertainties, and Research Strategies Proceedings from this meeting held October 28-30 in Chicago, IL, including reports and presentations from each working group and the Planning Committee's List of Short-Term Action Items. The working groups were "Mechanism(s) of Formation of Acrylamide in Food," "Analytical Methods," "Exposure and Biomarkers," "Toxicology and Metabolic Consequences," and "Risk Communication". (more) Event Dates: Monday, October 28, 2002 - Wednesday, October 30, 2002 Publication Date: Monday, October 28, 2002	Nov 21, 2002
	Renn, Ortwin	Acrylamide: Lessons for Risk Management and Communication This article discusses risk management and risk communication of systemic risks such as acrylamide. This article does not have a freely available abstract. Access to the full text may require subscription or purchase. (more) Publication Month: September 2003	Sep 17, 2004
	Tinker, Tim L. and Paula G. Silberberg	Agency for Toxic Substances and Disease Registry Evaluation Primer on Health Risk Communication Programs: Programs and Outcomes Primer on how to conduct effective evaluations of health risk communication programs. Publication Month: May 1997	Aug 31, 2001
	Fischhoff, Baruch; Downs, Julie S.	Communicating Foodborne Disease Risk Article discusses risk communication and risk perception as related to foodborne disease risk. Publication Month: October 1997	Aug 31, 2001
	Coleman, Robert J.	Communicating Risk to Consumers Address given at the Interim Scientific Advisory Forum in Brussels, Belgium on October 30, 2001. This talk addresses the importance of risk communication in ensuring consumer confidence in the food supply, and outlines guidelines for risk communication. (more) Publication Date: Tuesday, October 30, 2001	Aug 12, 2002
	Food and Agriculture Organization of the United Nations/World Health Organization	FAO/WHO Expert Consultation on the Application of Risk Communication to Food Standards and Safety Matters Rome, Italy: The Consultation discussed principles of risk communication, barriers to effective risk communication, and strategies for effective risk communication. Conclusions and recommendations of the Consultation are presented. (more) Publication Date: Friday, February 6, 1998	Aug 31, 2001
	European Union Risk Analysis Information Network	Food Safety Risk Communication - The Message & Motivational Strategies Proceedings and report from this conference held in Gothenburg, Sweden from May 19-20, 2005. Topics covered at this conference included risk perception, consumer trust, consumer knowledge and education, food safety risk communication in the food processing environment, and food safety risk communication in the future. (more) Event Dates: Thursday, May 19, 2005 - Friday, May 20, 2005 Publication Month: May 2005	May 2, 2005
	Center for Health Promotion and Preventive Medicine, U.S. Army	Health Risk Communication This document provides an overview of risk communication and of the actions of the U.S. Army Center for Health Promotion and Preventive Medicine Health Risk Communication Office. It includes guidelines for effective risk communication. (more)	Jul 30, 2002
	National Academies	Improving Risk Communication Table of contents from which visitors can access the book, Improving Risk Communication, in Open Book image format. Publication Year: 1989	Aug 31, 2001
	Division of Health Education, Agency for Toxic Substances and Disease Registry, U.S. Department of Health and Human Services	Primer on Health Risk Communication Principles and Practices This primer discusses principles and approaches for health risk communication.	May 29, 2002

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