Risk Communication Presentations

Risk Communication Tutorials

Risk Communication Presentations

Format	Author(s)	Title / Description	Date added	Details
	Joint Institute for Food Safety and Applied Nutrition	2004 Acrylamide in Food Workshop: Update - Scientific Issues, Uncertainties, and Research Strategies Presentations and other materials from this workshop on acrylamide in foods held April 13-15, 2004 in Chicago, IL. Presentations include "An EU Perspective on Acrylamide in Food"/Slayne, Martin; "Acrylamide in Food - Mitigation"/Lingnert, Hans; "Mitigation Options: The FRI Acrylamide Program"/Pariza, Michael W.; "The Updated Exposure Assessment for Acrylamide"/DiNovi, Michael and Howard, Donna; "Characterizing the Risks of Acrylamide in Food"/Gray, George; "Update on FAPAS acrylamide series"/Castle, Laurence; "Report on activities carried out by the European Commission's Joint Research Centre"/Wenzl, Thomas and Anklam, Elke. Presentations and summary reports from working groups are also available. Working groups included "Mechanisms of Formation and Methods of Mitigation," "Analytical Methodology," "Exposure and Biomarkers," "Toxicology and Metabolic Consequences," "Risk Communication," and "Risk Characterization". (more) Event Dates: Tuesday, April 13, 2004 - Thursday, April 15, 2004 Publication Date: Tuesday, April 13, 2004	Apr 28, 2004
	Lin, C.-T. Jordan, Sara B. Fein, and Alan S. Levy	Consumer Awareness of Safe Food Handling Label This presentation accompanies the poster of the same title. It presents charts relating consumer exposure to the USDA "Safe Handling Instructions" label on raw meat and poultry products to food safety perceptions and practices. It includes the relationship between seeing the label and: safe food preparation practices; knowledge of food safety incidents; and perceived risk of unsafe practices. Finally there is data on the effectiveness of the label as measured by changed consumer behavior and improved consumer education of food safety issues. (more) Publication Date: Thursday, February 15, 2001	Aug 8, 2002
	Lin, C.-T. Jordan, Sara B. Fein, and Alan S. Levy	Consumer Response to the Safe Handling Instructions Label on Meat and Poultry This presentation was given at the APHA Annual Meeting in Atlanta, GA on October 23, 2001. It presents findings of a survey on consumer response to the "Safe Handling Instructions" label required by the USDA to be on all raw meat and poultry products. It includes the prevalence of consumer awareness of the label, the relationship between label awareness and handling practices, the relationship between label awareness and perceived risks of unsafe practices, and a discussion of factors associated with awareness. (more) Publication Date: Tuesday, October 23, 2001	Aug 8, 2002
	Acheson, David W. K.	Consumer Risk Presentation given at the Food Advisory Committee Contaminants and Natural Toxicants Subcommittee Meeting on Acrylamide held December 4-5, 2002. It discusses consumer risk communication issues with respect to acrylamide in foods. (more) Publication Date: Wednesday, December 4, 2002	Jan 2, 2003
	Advisory Forum, European Food Safety Authority	EFSA Advisory Forum Event Berlin: Abstracts and presentations from this public event on topics related to the risk assessment process. Presentations include "Future perspectives in risk assessment: Key challenges and opportunities"/Jouve, Jean-Louis; "Future perspectives on risk assessment: key challenges and opportunities"/Feron, Victor J.; "Future perspectives on risk assessment: key challenges and opportunities"/Silano, Vittorio; "UK review of risks and benefits of fish consumption"/Benford, Diane; "Position of the French Committee of AFSSA on a risk/benefit analysis of GMOs"/Schwartz, Maxime; "Risk-benefit assessment of micronutrients - folic acid"/Flynn, Albert; and "Risk-benefit evaluation lessons for risk management and communication"/Renn, Ortwin. (more) Event Dates: Monday, November 8, 2004 - Tuesday, November 9, 2004 Publication Date: Friday, November 12, 2004	Aug 6, 2004
	European Food Safety Authority	EFSA's 2nd Stakeholder Colloque Berlin, Germany: "Further development of EFSA's policy towards stakeholders: The way forward for EFSA." Presentations from this colloque include "Consumer confidence and food risk analysis"/Frewer, Lynn; "The trouble with scientists: the pivotal role of the media in public perception of science"/Coulter, Paddy; "The involvement of stakeholders in risk assessment"/Biacs, Peter Akos; "The consumer's role in risk assessment"/DeWaal, Caroline Smith; "The role of consumers in the risk analysis process and in particular risk assessment"/BEUC; "The role of stakeholders in the risk analysis process"/EuroCommerce; and more. (more) Event Dates: Tuesday, November 9, 2004 - Wednesday, November 10, 2004 Publication Date: Wednesday, November 17, 2004	Nov 5, 2004
		FAO/WHO Seminar on Acrylamide in Food: Current State of Affairs Presentations from this seminar held March 16, 2003 in Arusha, United Republic of Tanzania. Presentations include "FAO/WHO Consultation on Health Implications of Acrylamide in Food"/M. Luetzow, G. Moy; "United States - Government action plan, activities and progress"/T. Troxell, J. Adams; "European Union - The governments' perspective, research initiatives"/M. Slayne; "Acrylamide - An EU Industry Perspective"/A. Crimes; "Food Standards Australia New Zealand"/P. Brent; "Japan - Research initiatives"/Y. Yamada; "Risk Communication"/H. Reksnes, M. Luetzow; "GEMS-Food & Acrylamide"/G. Moy. (more) Publication Date: Sunday, March 16, 2003	May 1, 2003
	Schmidt, David	Food Safety: A Risk Approach to Informing the Public Presentation on food safety risk communication. It was presented at the 2003 CSL/JIFSAN Joint Symposium - Food Safety and Nutrition: Risk Analysis. (more) Publication Date: Friday, June 13, 2003	Jun 19, 2003
	Foreman, Carol Tucker	Food Safety: Perceived Risk and Public Trust This presentation discusses perceived risk in relation to risk management and risk communication. It was presented at the 2003 CSL/JIFSAN Joint Symposium - Food Safety and Nutrition: Risk Analysis. (more) Publication Date: Friday, June 13, 2003	Jun 19, 2003
	Hardy, Tony	GMOs - a Risk Communication From a Regulatory Perspective Presentation on risk communication and GM foods in Europe. It was presented at the 2003 CSL/JIFSAN Joint Symposium - Food Safety and Nutrition: Risk Analysis. (more) Publication Date: Friday, June 13, 2003	Jun 19, 2003

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