About Risk Management of Chemical Hazards

• Pesticide Residues
• Other Chemical Hazards

Other Chemical Hazards

Format	Author(s)	Title / Description	Date added	Details
	Renn, Ortwin	Acrylamide: Lessons for Risk Management and Communication This article discusses risk management and risk communication of systemic risks such as acrylamide. This article does not have a freely available abstract. Access to the full text may require subscription or purchase. (more) Publication Month: September 2003	Sep 17, 2004
	Huss, H.H.; Ababouch, L.; Gram, L.	Assessment and Management of Seafood Safety and Quality Report on risk assessment and management issues associated with seafood. Includes discussion of world seafood production and consumption, food safety systems, hazard identification and characterization, and risk management strategies such as HACCP, FSOs, microbiological criteria, traceability, and more. Appendices include "Assessment of Food Safety Programmes," "Hazard Analysis Worksheet," "HACCP Plan Form," and "Generic HACCP Plan for the Production and Processing of Oysters". (more) Publication Year: 2003	Nov 18, 2004
	Organisation for Economic Co-operation and Development	Chemicals Risk Management Access to publications and other resources related to the risk management of chemicals.	Apr 20, 2005
	Advisory Forum, European Food Safety Authority	EFSA Advisory Forum Event Berlin: Abstracts and presentations from this public event on topics related to the risk assessment process. Presentations include "Future perspectives in risk assessment: Key challenges and opportunities"/Jouve, Jean-Louis; "Future perspectives on risk assessment: key challenges and opportunities"/Feron, Victor J.; "Future perspectives on risk assessment: key challenges and opportunities"/Silano, Vittorio; "UK review of risks and benefits of fish consumption"/Benford, Diane; "Position of the French Committee of AFSSA on a risk/benefit analysis of GMOs"/Schwartz, Maxime; "Risk-benefit assessment of micronutrients - folic acid"/Flynn, Albert; and "Risk-benefit evaluation lessons for risk management and communication"/Renn, Ortwin. (more) Event Dates: Monday, November 8, 2004 - Tuesday, November 9, 2004 Publication Date: Friday, November 12, 2004	Aug 6, 2004
	Environmental Risk Management Authority New Zealand	Environmental Risk Management Authority (ERMA) New Zealand New Zealand government organization that is responsible for the control of hazardous substances and of new plants and animals, including genetically modified organisms, in that country. The website includes a section on risk management that provides a general overview of risk management and of this agency's approach to it. It also includes links to other organizations and resources related to risk management. The website also includes publications, such as codes of practice for following regulations, policy and process guidelines, protocols, and more. (more)	Oct 29, 2002
	Joint FAO/WHO Expert Committee on Food Additives	Evaluation of Certain Veterinary Drug Residues in Food Monographs prepared at the 66th meeting of the JECFA held February 22–28, 2006 in Rome, Italy that summarize safety information for residues of certain veterinary drugs in foods. Veterinary drugs included are colistin, erythromycin, flumequine, melengestrol acetate, ractopamine hydrochloride, trichlorfon (metrifonate), triclabendazole and tylosin. Annexes include "Reports and other documents resulting from previous meetings of the Joint FAO/WHO Expert Committee on Food Additives," and others. (more) Publication Year: 2007	May 22, 2008
	Robertson, Aileen, et al. (Eds.)	Food and Health in Europe: a New Basis for Action This publication, designed for health professionals, addresses issues and evidence related to food and nutrition policies in Europe. Includes discussion of such topics as food safety risk assessment, diet-related diseases, and more. Annexes include "The First Action Plan for Food and Nutrition Policy, WHO European Region, 2000-2005" and "International and selected national recommendations on nutrient intake values". (more) Publication Year: 2004	Feb 10, 2004
	Center for Science in the Public Interest	Outbreak Alert! Closing the Gaps in Our Federal Food-Safety Net This report presents findings from CSPI's database of foodborne illness outbreaks. It includes discussion of outbreaks and the responsible food safety agencies and provides recommendations for improving the federal food safety system. An appendix entitled "Outbreak Database: Summary of Outbreaks and Cases 1999-2003" is included. The associated line listing of foodborne illness outbreaks is provided in tabular format as a separate pdf, available at http://www.cspinet.org/new/pdf/outbreakalertlinelisting2004.pdf. (more) Publication Month: March 2004	Sep 28, 2004

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