Other Resources About Risk Management

Format	Author(s)	Title / Description	Date added	Details
	Wiener, Jonathan B.; Rogers, Michael D.	Comparing Precaution in the United States and Europe This paper explores the precautionary principle, its variations, and its use in Europe and the United States in the context of various risks. (more) Publication Year: 2002	Mar 5, 2003
	Center for Environmental Solutions, Duke University	Duke University Project on The Reality of Precaution: Comparing Approaches to Risk and Regulation This page describes The Reality of Precaution Project, links to publications related to the project and the precautionary principle, and provides information about past conferences and dialogues related to risk management and precaution. (more)	Mar 5, 2003
	European Food Safety Authority	EFSA's 2nd Stakeholder Colloque Berlin, Germany: "Further development of EFSA's policy towards stakeholders: The way forward for EFSA." Presentations from this colloque include "Consumer confidence and food risk analysis"/Frewer, Lynn; "The trouble with scientists: the pivotal role of the media in public perception of science"/Coulter, Paddy; "The involvement of stakeholders in risk assessment"/Biacs, Peter Akos; "The consumer's role in risk assessment"/DeWaal, Caroline Smith; "The role of consumers in the risk analysis process and in particular risk assessment"/BEUC; "The role of stakeholders in the risk analysis process"/EuroCommerce; and more. (more) Event Dates: Tuesday, November 9, 2004 - Wednesday, November 10, 2004 Publication Date: Wednesday, November 17, 2004	Nov 5, 2004
	Food and Agriculture Organization of the United Nations/World Health Organization	FAO/WHO Workshop on Effective Food Control Systems: Practical Approaches for the African Region (Pre- CCAfrica) Final report, presentations, and conference room documents from this workshop held January 24, 2005 in Rome, Italy. Event Date: Monday, January 24, 2005 Publication Date: Monday, January 24, 2005	Jun 11, 2005
	Office of the Commissioner, Food and Drug Administration	The Food and Drug Administration's Strategic Action Plan: Protecting and Advancing America's Health: Responding to New Challenges and Opportunities FDA's Strategic Action Plan outlines FDA's objectives for efficient risk management, communicating health information to consumers, improving consumer and patient safety through risk identification, analysis, and communication, protecting against terrorism, and strengthening its workforce. (more) Publication Month: August 2003	Aug 22, 2003
	Regional Office for Europe, World Health Organization	Food and Health in Europe: a New Basis for Action - Summary This booklet summarizes a forthcoming publication for policy-makers on food and nutrition policy. Includes discussion of the costs of food- and nutrition-related illness, and of what action needs to be taken in food and nutrition policy-making. The booklet is available online, or may be ordered in print. (more) Publication Year: 2002	Mar 12, 2003
	Jones, Curry, Jody Holdcroft, Carson Odegard, and Richard Lillie	Food Safety Risk Analysis @ University of Washington Website created by professionals in environmental health, water and sewage safety, and consumer safety about risk analysis and risk management as applied to food safety. There is a page devoted to each of risk analysis, risk management, and risk communication, as well as information on HACCP. (more)	Jul 9, 2002
	Foreman, Carol Tucker	Food Safety: Perceived Risk and Public Trust This presentation discusses perceived risk in relation to risk management and risk communication. It was presented at the 2003 CSL/JIFSAN Joint Symposium - Food Safety and Nutrition: Risk Analysis. (more) Publication Date: Friday, June 13, 2003	Jun 19, 2003
	Farm Foundation	Food Traceability & Assurance in the Global Food System Report of the Farm Foundation's Traceability and Assurance Panel on issues related to food traceability in the US. Publication Month: July 2004	Oct 22, 2004
	International Portal on Food Safety, Animal and Plant Health, Food and Agriculture Organization of the United Nations	IPFSAPH - Risk Management Resources on risk management from the International Portal on Food Safety, Animal and Plant Health. Includes standards, specifications, reports, and other texts from international bodies. (more)	Dec 5, 2005
	New Zealand Food Safety Authority	New Zealand Food Safety Authority Conference Wellington, New Zealand: Presentations from this conference on "Managing Food Risks." Topics discussed included risk profiling, exposure pathways, risk management, risk communication, and related topics. (more) Event Dates: Wednesday, September 29, 2004 - Thursday, September 30, 2004 Publication Date: Thursday, September 30, 2004	Sep 7, 2004
	Interagency Risk Assessment Consortium	RAC Symposium 2004 Agenda and Presentations Agenda, abstracts, presentations, and executive summary of the symposium "Data Collection and Utilization in Risk Assessment and Management Decisions," held September 14, 2004 in College Park, MD. Presentations include "What is Data Utility and How Can Sampling Plans Improve it?"/Coleman, Peg; "Principles of Statistical Design for Microbiological Sampling"/Cole, Martin; "USDA/ARS-FSIS Hot Dog study"/Luchansky, John; "NFPA Survey on Listeria monocytogenes in Ready to Eat Foods"/Chen, Yuhuan; "Listeria and Vibrio Risk Assessment Examples"/Whiting, Richard; "Databases: An essential tool for Decisions"/Chumley, Perry; and "Wrap up and identify next steps/potential future actions"/Bartholomew, Mary. (more) Event Date: Tuesday, September 14, 2004 Publication Date: Tuesday, September 14, 2004	Apr 22, 2005
	Office of Nutritional Products, Labeling and Dietary Supplements, Center for Food Safety and Applied Nutrition, Food and Drug Administration	Responses to Questions about Codex and Dietary Supplements Questions and answers regarding the Codex Alimentarius Commission’s work on dietary supplements and how Codex guidelines affect U.S. laws related to dietary supplements. (more) Publication Month: March 2005	Mar 18, 2005
	Schierow, Linda-Jo	Risk Analysis and Cost-Benefit Analysis of Environmental Regulations This report examines risk analysis and risk management practices at the EPA. Includes discussion on EPA's risk management practices and their use of risk assessments and cost-benefit analysis in making regulatory decisions. There is also discussion of the value of risk analysis in the formation of EPA regulations. Finally, there is a review of the legislative activities in the 103rd Congress and an outlook for the 104th Congress regarding the use of risk analysis at EPA. This report also includes definitions related to environmental risk analysis. (more) Publication Date: Friday, December 2, 1994	Aug 21, 2002
	Slovic, Paul; Finucane, Melissa L.; Peters, Ellen; MacGregor, Donald G.	Risk As Analysis and Risk As Feelings: Some Thoughts About Affect, Reason, Risk, and Rationality Paper presented at the Annual Meeting of the Society for Risk Analysis, New Orleans, LA, December 10, 2002. It discusses the analytical and experiential approaches to understanding risk, and how these factor in to risk management. (more) Publication Date: Tuesday, December 10, 2002	Aug 15, 2003
	Food and Agriculture Organization of the United Nations/World Health Organization	Risk Management and Food Safety - FAO Food and Nutrition Paper 65 Report of a Joint FAO/WHO Consultation in Rome, Italy, 27 to 31 January 1997. Covers all aspects of applying risk management to food safety matters. Includes definitions of risk management terms. (more) Publication Year: 1998	Aug 31, 2001
	Delegation of France to the FAO/WHO Global Forum of Food Safety Regulators (2002 : Marrakesh, Morocco)	Sharing Information on National Experiences in the General Field of Risk Management This report provides an introduction to risk management for food safety, discusses approaches to risk management, and discusses the roles of food chain professionals in managing food risks. (more) Publication Date: Monday, January 28, 2002	May 13, 2004
	Nutrition and Consumer Protection Division, Agriculture, Biosecurity, Nutrition and Consumer Protection Department, Food and Agriculture Organization of the United Nations	Strengthening National Food Control Systems This page provides an introduction to the FAO/WHO publication Guidelines for Strengthening National Food Control Systems. The Guidelines, intended for national authorities (especially those in developing countries), provide advice on ways to protect public health, prevent fraud, prevent food adulteration, and improve trade by strengthening the food control system. Access to the Guidelines is provided. (more)	Jun 27, 2003
	Kuchler, Fred	Valuing the Health Benefits of Food Safety: A Proceedings Proceedings of a meeting held September 14-15, 2000 on various approaches to valuing the health benefits of food safety policy. (more) Event Dates: Thursday, September 14, 2000 - Friday, September 15, 2000 Publication Month: April 2001	Aug 31, 2001

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