URL: http://www.foodrisk.org/risk_analysis/RM/risk_profiles.cfm
Risk Profiles
Bacillus
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| ID | Author(s) | Title / Description | Publication Date |
|---|---|---|---|
| 4803 | Lake, R.; Hudson, A.; Cressey, P./Institute of Environmental Science and Research Limited |
Risk Profile: Bacillus spp. in Rice URL: http://www.nzfsa.govt.nz/science-technology/risk-profiles/bacillus-in-rice-1.pdf Format: 
Profile of the risks associated with Bacillus cereus in rice in New Zealand. Includes each step of a qualitative risk assessment as well as other information that will be…
Profile of the risks associated with Bacillus cereus in rice in New Zealand. Includes each step of a qualitative risk assessment as well as other information that will be useful for risk management. Also includes an appendix entitled "Categories for Risk Profiles"
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Source: New Zealand Food Safety Authority
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20040200Feb 2004 |
Campylobacter
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| ID | Author(s) | Title / Description | Publication Date |
|---|---|---|---|
| 3206 | Lake, R.; Hudson, A.; Cressey, P.; Nortje, G. |
Risk Profile: Campylobacter Jejuni/Coli in Poultry (Whole and Pieces) URL: http://www.nzfsa.govt.nz/science-technology/risk-profiles/campylobacter.pdf Format:
Profile of the risks associated with Campylobacter in poultry in New Zealand. Includes each step of a qualitative risk assessment as well as other information that will be useful…
Profile of the risks associated with Campylobacter in poultry in New Zealand. Includes each step of a qualitative risk assessment as well as other information that will be useful for risk management. Also includes an appendix entitled "Categories for Risk Profiles"
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Source: New Zealand Food Safety Authority
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20030600Jun 2003 |
E. coli
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| ID | Author(s) | Title / Description | Publication Date |
|---|---|---|---|
| 3188 | Lake, R.; Hudson, A.; Cressey, P./Institute of Environmental Science and Research Limited |
Risk Profile: Shiga-like Toxin Producing Escherichia coli in Uncooked Comminuted Fermented Meat Products URL: http://www.nzfsa.govt.nz/science-technology/risk-profiles/escherichia-coli-meat.pdf Format:
Profile of the risks associated with shiga-like toxin producing E. coli in uncooked comminuted fermented meat products in New Zealand. Includes each step of a qualitative risk assessment as…
Profile of the risks associated with shiga-like toxin producing E. coli in uncooked comminuted fermented meat products in New Zealand. Includes each step of a qualitative risk assessment as well as other information that will be useful for risk management. Also includes an appendix entitled "Categories for Risk Profiles"
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Source: New Zealand Food Safety Authority
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20030200Feb 2003 |
| 4075 | United States, prepared for the Codex Committee on Food Hygiene, Thirty-fifth Session |
Risk Profile for Enterohemorragic E. coli Including the Identification of the Commodities of Concern, Including Sprouts, Ground Beef and Pork URL: ftp://ftp.fao.org/codex/ccfh35/fh0305de.pdf Format:
Discussion paper on a risk profile for E. coli, including discussion of the pathogen, foods of concern, the associated public health concern, sources of contamination, risk assessment requirements and…
Discussion paper on a risk profile for E. coli, including discussion of the pathogen, foods of concern, the associated public health concern, sources of contamination, risk assessment requirements and questions, previous risk assessments, data gaps, and more. The risk profile itself, "Enterohemorrhagic Escherichia coli Infection (EHEC): A Risk Profile" is attached as an appendix
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Source: Food and Agriculture Organization of the United Nations
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20020900Sep 2002 |
| 3187 | Lake, R.; Hudson, A.; Cressey, P./Institute of Environmental Science and Research Limited |
Risk Profile: Shiga Toxin-Producing Escherichia coli in Red Meat and Meat Products URL: http://www.nzfsa.govt.nz/science-technology/risk-profiles/stec-in-red-meat.pdf Format:
Profile of the risks associated with shiga toxigenic E. coli in red meat and meat products in New Zealand. Includes each step of a qualitative risk assessment as well…
Profile of the risks associated with shiga toxigenic E. coli in red meat and meat products in New Zealand. Includes each step of a qualitative risk assessment as well as other information that will be useful for risk management. Also includes an appendix entitled "Categories for Risk Profiles"
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Source: New Zealand Food Safety Authority
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20020800Aug 2002 |
Enterobacter
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| ID | Author(s) | Title / Description | Publication Date |
|---|---|---|---|
| 3289 | Iversen, C.; Forsythe, S. |
Risk Profile of Enterobacter sakazakii, an Emergent Pathogen Associated with Infant Milk Formula URL: http://dx.doi.org/10.1016/S0924-2244(03)00155-9 Format: 
Risk profile for Enterobacter sakazakii in infant formula milk powder. Includes discussion of hazard identification, exposure assessment, hazard characterization, risk management, and detection methods. The abstract is freely available…
Risk profile for Enterobacter sakazakii in infant formula milk powder. Includes discussion of hazard identification, exposure assessment, hazard characterization, risk management, and detection methods. The abstract is freely available online, but access to the full text requires subscription or purchase
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Source: Trends in Food Science and Technology, Vol. 14, Issue 11, Nov. 2003, p. 443-454./ScienceDirect
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20030801Aug 1, 2003 |
| 3357 | United States of America and Canada, Codex Committee on Food Hygiene, Codex Alimentarius Commission |
Risk Profile of Enterobacter sakazakii in Powdered Infant Formula URL: ftp://ftp.fao.org/codex/ccfh35/fh03_13e.pdf Format:
Risk profile for Enterobacter sakazakii in powdered infant formula, presented at the Thirty-fifth Session of the Codex Committee on Food Hygiene, held Jan. 27-Feb. 1, 2003, at Orlando, FL, USA
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Source: Food and Agriculture Organization of the United Nations
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20030100Jan 2003 |
Listeria
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| ID | Author(s) | Title / Description | Publication Date |
|---|---|---|---|
| 4804 | Lake, R.; Hudson, A.; Cressey, P./Institute of Environmental Science and Research Limited |
Risk Profile: Listeria monocytogenes in Ice Cream URL: http://www.nzfsa.govt.nz/science-technology/risk-profiles/lmono-in-ice-cream.pdf Format:
Profile of the risks associated with Listeria monocytogenes in ice cream in New Zealand. Includes each step of a qualitative risk assessment as well as other information that will…
Profile of the risks associated with Listeria monocytogenes in ice cream in New Zealand. Includes each step of a qualitative risk assessment as well as other information that will be useful for risk management. Also includes an appendix entitled "Categories for Risk Profiles"
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Source: New Zealand Food Safety Authority
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20031000Oct 2003 |
| 3189 | Lake, R.; Hudson, A.; Cressey, P.; Nortje, G./Institute of Environmental Science and Research Limited |
Risk Profile: Listeria monocytogenes in Processed Ready-to-Eat Meats URL: http://www.nzfsa.govt.nz/science-technology/risk-profiles/listeria-in-rte-meat.pdf Format:
Profile of the risks associated with Listeria monocytogenes in processed ready-to-eat meats in New Zealand. Includes each step of a qualitative risk assessment as well as other information that…
Profile of the risks associated with Listeria monocytogenes in processed ready-to-eat meats in New Zealand. Includes each step of a qualitative risk assessment as well as other information that will be useful for risk management. Also includes an appendix entitled "Categories for Risk Profiles"
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Source: New Zealand Food Safety Authority
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20021000Oct 2002 |
Mycobacterium
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| ID | Author(s) | Title / Description | Publication Date |
|---|---|---|---|
| 3185 | Lake, R.; Hudson, A.; Cressey, P./Institute of Environmental Science and Research Limited |
Risk Profile: Mycobacterium bovis in Milk URL: http://www.nzfsa.govt.nz/science-technology/risk-profiles/mycobacterium-bovis-in-milk.pdf Format:
This risk profile includes elements of a qualitative risk assessment and other information that will be useful to risk managers. Includes an appendix entitled "Categories for Risk Profiles"
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Source: New Zealand Food Safety Authority
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20021000Oct 2002 |
Salmonella
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| ID | Author(s) | Title / Description | Publication Date |
|---|---|---|---|
| 4078 | Sweden, prepared for the Codex Committee on Food Hygiene, Thirty-fifth Session |
Discussion Paper on Risk Management Strategies for Salmonella spp. in Poultry URL: ftp://ftp.fao.org/codex/ccfh35/fh0305ae.pdf Format:
This document discusses risk management options for Salmonella in poultry. Data gaps are also addressed. Includes as an annex "Risk Profile for Salmonella spp. in Broiler Chickens"
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Source: Food and Agriculture Organization of the United Nations
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20021100Nov 2002 |
| 3190 | Lake, R.; Hudson, A.; Cressey, P./Institute of Environmental Science and Research Limited |
Risk Profile: Salmonella (Non Typhoid) in Poultry (Whole and Pieces) URL: http://www.nzfsa.govt.nz/science-technology/risk-profiles/salmonella-in-poultry-meat.pdf Format:
Profile of the risks associated with non-typhoid Salmonella in poultry in New Zealand. Includes each step of a qualitative risk assessment as well as other information that will be…
Profile of the risks associated with non-typhoid Salmonella in poultry in New Zealand. Includes each step of a qualitative risk assessment as well as other information that will be useful for risk management. Also includes an appendix entitled "Categories for Risk Profiles"
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Source: New Zealand Food Safety Authority
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20021000Oct 2002 |
Vibrio
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| ID | Author(s) | Title / Description | Publication Date |
|---|---|---|---|
| 4805 | Lake, R.; Hudson, A.; Cressey, P./Institute of Environmental Science and Research Limited |
Risk Profile: Vibrio parahaemolyticus in Seafood URL: http://www.nzfsa.govt.nz/science-technology/risk-profiles/vibrio-parahaemolyticus.pdf Format:
Profile of the risks associated with Vibrio parahaemolyticus in seafood in New Zealand. Includes each step of a qualitative risk assessment as well as other information that will be…
Profile of the risks associated with Vibrio parahaemolyticus in seafood in New Zealand. Includes each step of a qualitative risk assessment as well as other information that will be useful for risk management. Also includes an appendix entitled "Categories for Risk Profiles"
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Source: New Zealand Food Safety Authority
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20031200Dec 2003 |
| 4079 | United States, prepared for the Codex Committee on Food Hygiene, Thirty-fifth Session |
Discussion Paper on Risk Management Strategies for Vibrio spp. in Seafood URL: ftp://ftp.fao.org/codex/ccfh35/fh0305ce.pdf Format:
This document includes a risk profile for Vibrio parahaemolyticus. Sections include "Pathogen-food commodity combination(s) of concern," "Description of the public health problem," "Food Production, processing, distribution and consumption," "Other…
This document includes a risk profile for Vibrio parahaemolyticus. Sections include "Pathogen-food commodity combination(s) of concern," "Description of the public health problem," "Food Production, processing, distribution and consumption," "Other Risk Profile Elements," "Risk Assessment Needs and Questions for the Risk Assessors," "Available Information and Major Knowledge Gaps," and "Recommendations"
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Source: Food and Agriculture Organization of the United Nations
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20020800Aug 2002 |
Yersinia
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| ID | Author(s) | Title / Description | Publication Date |
|---|---|---|---|
| 4806 | Lake, R.; Hudson, A.; Cressey, P./Institute of Environmental Science and Research Limited |
Risk Profile: Yersinia enterocolitica in Pork URL: http://www.nzfsa.govt.nz/science-technology/risk-profiles/yersinia-in-pork.pdf Format:
Profile of the risks associated with Yersinia enterocolitica in pork in New Zealand. Includes each step of a qualitative risk assessment as well as other information that will be…
Profile of the risks associated with Yersinia enterocolitica in pork in New Zealand. Includes each step of a qualitative risk assessment as well as other information that will be useful for risk management. Also includes an appendix entitled "Categories for Risk Profiles"
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Source: New Zealand Food Safety Authority
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20040300Mar 2004 |
Parasites
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| ID | Author(s) | Title / Description | Publication Date |
|---|---|---|---|
| 3186 | Lake, R.; Hudson, A.; Cressey, P./Institute of Environmental Science and Research Limited |
Risk Profile: Toxoplasma gondii in Red Meat and Meat Products URL: http://www.nzfsa.govt.nz/science-technology/risk-profiles/toxoplasma-gondii-in-red-meat.pdf Format:
Profile of the risks associated with in red meat and meat products in New Zealand. Includes each step of a qualitative risk assessment as well as other information that…
Profile of the risks associated with
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Source: New Zealand Food Safety Authority
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20020800Aug 2002 |
Viruses
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| ID | Author(s) | Title / Description | Publication Date |
|---|---|---|---|
| 3191 | Greening, G.; Lake, R.; Hudson, A.; Cressey, P.; Nortje, G./Institute of Environmental Science and Research Limited |
Risk Profile: Norwalk-Like Virus in Mollusca (Raw) URL: http://www.nzfsa.govt.nz/science/risk-profiles/FW08107_Norovirus_in_shellfish_update.pdf Format:
Profile of the risks associated with Norwalk-like virus in raw shellfish in New Zealand. Includes each step of a qualitative risk assessment as well as other information that will…
Profile of the risks associated with Norwalk-like virus in raw shellfish in New Zealand. Includes each step of a qualitative risk assessment as well as other information that will be useful for risk management. Also includes an appendix entitled "Categories for Risk Profiles"
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Source: New Zealand Food Safety Authority
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20030100Jan 2003 |
Dairy Products
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| ID | Author(s) | Title / Description | Publication Date |
|---|---|---|---|
| 4804 | Lake, R.; Hudson, A.; Cressey, P./Institute of Environmental Science and Research Limited |
Risk Profile: Listeria monocytogenes in Ice Cream URL: http://www.nzfsa.govt.nz/science-technology/risk-profiles/lmono-in-ice-cream.pdf Format:
Profile of the risks associated with Listeria monocytogenes in ice cream in New Zealand. Includes each step of a qualitative risk assessment as well as other information that will…
Profile of the risks associated with Listeria monocytogenes in ice cream in New Zealand. Includes each step of a qualitative risk assessment as well as other information that will be useful for risk management. Also includes an appendix entitled "Categories for Risk Profiles"
view details
Source: New Zealand Food Safety Authority
Keywords:
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20031000Oct 2003 |
| 3289 | Iversen, C.; Forsythe, S. |
Risk Profile of Enterobacter sakazakii, an Emergent Pathogen Associated with Infant Milk Formula URL: http://dx.doi.org/10.1016/S0924-2244(03)00155-9 Format:
Risk profile for Enterobacter sakazakii in infant formula milk powder. Includes discussion of hazard identification, exposure assessment, hazard characterization, risk management, and detection methods. The abstract is freely available…
Risk profile for Enterobacter sakazakii in infant formula milk powder. Includes discussion of hazard identification, exposure assessment, hazard characterization, risk management, and detection methods. The abstract is freely available online, but access to the full text requires subscription or purchase
view details
Source: Trends in Food Science and Technology, Vol. 14, Issue 11, Nov. 2003, p. 443-454./ScienceDirect
Keywords:
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20030801Aug 1, 2003 |
| 3185 | Lake, R.; Hudson, A.; Cressey, P./Institute of Environmental Science and Research Limited |
Risk Profile: Mycobacterium bovis in Milk URL: http://www.nzfsa.govt.nz/science-technology/risk-profiles/mycobacterium-bovis-in-milk.pdf Format:
This risk profile includes elements of a qualitative risk assessment and other information that will be useful to risk managers. Includes an appendix entitled "Categories for Risk Profiles"
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Source: New Zealand Food Safety Authority
Keywords:
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20021000Oct 2002 |
Fish and Shellfish Products
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| ID | Author(s) | Title / Description | Publication Date |
|---|---|---|---|
| 4805 | Lake, R.; Hudson, A.; Cressey, P./Institute of Environmental Science and Research Limited |
Risk Profile: Vibrio parahaemolyticus in Seafood URL: http://www.nzfsa.govt.nz/science-technology/risk-profiles/vibrio-parahaemolyticus.pdf Format:
Profile of the risks associated with Vibrio parahaemolyticus in seafood in New Zealand. Includes each step of a qualitative risk assessment as well as other information that will be…
Profile of the risks associated with Vibrio parahaemolyticus in seafood in New Zealand. Includes each step of a qualitative risk assessment as well as other information that will be useful for risk management. Also includes an appendix entitled "Categories for Risk Profiles"
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Source: New Zealand Food Safety Authority
Keywords:
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20031200Dec 2003 |
| 3191 | Greening, G.; Lake, R.; Hudson, A.; Cressey, P.; Nortje, G./Institute of Environmental Science and Research Limited |
Risk Profile: Norwalk-Like Virus in Mollusca (Raw) URL: http://www.nzfsa.govt.nz/science/risk-profiles/FW08107_Norovirus_in_shellfish_update.pdf Format:
Profile of the risks associated with Norwalk-like virus in raw shellfish in New Zealand. Includes each step of a qualitative risk assessment as well as other information that will…
Profile of the risks associated with Norwalk-like virus in raw shellfish in New Zealand. Includes each step of a qualitative risk assessment as well as other information that will be useful for risk management. Also includes an appendix entitled "Categories for Risk Profiles"
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Source: New Zealand Food Safety Authority
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20030100Jan 2003 |
| 4079 | United States, prepared for the Codex Committee on Food Hygiene, Thirty-fifth Session |
Discussion Paper on Risk Management Strategies for Vibrio spp. in Seafood URL: ftp://ftp.fao.org/codex/ccfh35/fh0305ce.pdf Format:
This document includes a risk profile for Vibrio parahaemolyticus. Sections include "Pathogen-food commodity combination(s) of concern," "Description of the public health problem," "Food Production, processing, distribution and consumption," "Other…
This document includes a risk profile for Vibrio parahaemolyticus. Sections include "Pathogen-food commodity combination(s) of concern," "Description of the public health problem," "Food Production, processing, distribution and consumption," "Other Risk Profile Elements," "Risk Assessment Needs and Questions for the Risk Assessors," "Available Information and Major Knowledge Gaps," and "Recommendations"
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Source: Food and Agriculture Organization of the United Nations
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20020800Aug 2002 |
Meat and Poultry Products
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| ID | Author(s) | Title / Description | Publication Date |
|---|---|---|---|
| 4806 | Lake, R.; Hudson, A.; Cressey, P./Institute of Environmental Science and Research Limited |
Risk Profile: Yersinia enterocolitica in Pork URL: http://www.nzfsa.govt.nz/science-technology/risk-profiles/yersinia-in-pork.pdf Format:
Profile of the risks associated with Yersinia enterocolitica in pork in New Zealand. Includes each step of a qualitative risk assessment as well as other information that will be…
Profile of the risks associated with Yersinia enterocolitica in pork in New Zealand. Includes each step of a qualitative risk assessment as well as other information that will be useful for risk management. Also includes an appendix entitled "Categories for Risk Profiles"
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Source: New Zealand Food Safety Authority
Keywords:
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20040300Mar 2004 |
| 3206 | Lake, R.; Hudson, A.; Cressey, P.; Nortje, G. |
Risk Profile: Campylobacter Jejuni/Coli in Poultry (Whole and Pieces) URL: http://www.nzfsa.govt.nz/science-technology/risk-profiles/campylobacter.pdf Format:
Profile of the risks associated with Campylobacter in poultry in New Zealand. Includes each step of a qualitative risk assessment as well as other information that will be useful…
Profile of the risks associated with Campylobacter in poultry in New Zealand. Includes each step of a qualitative risk assessment as well as other information that will be useful for risk management. Also includes an appendix entitled "Categories for Risk Profiles"
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Source: New Zealand Food Safety Authority
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20030600Jun 2003 |
| 3188 | Lake, R.; Hudson, A.; Cressey, P./Institute of Environmental Science and Research Limited |
Risk Profile: Shiga-like Toxin Producing Escherichia coli in Uncooked Comminuted Fermented Meat Products URL: http://www.nzfsa.govt.nz/science-technology/risk-profiles/escherichia-coli-meat.pdf Format:
Profile of the risks associated with shiga-like toxin producing E. coli in uncooked comminuted fermented meat products in New Zealand. Includes each step of a qualitative risk assessment as…
Profile of the risks associated with shiga-like toxin producing E. coli in uncooked comminuted fermented meat products in New Zealand. Includes each step of a qualitative risk assessment as well as other information that will be useful for risk management. Also includes an appendix entitled "Categories for Risk Profiles"
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Source: New Zealand Food Safety Authority
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20030200Feb 2003 |
| 4078 | Sweden, prepared for the Codex Committee on Food Hygiene, Thirty-fifth Session |
Discussion Paper on Risk Management Strategies for Salmonella spp. in Poultry URL: ftp://ftp.fao.org/codex/ccfh35/fh0305ae.pdf Format:
This document discusses risk management options for Salmonella in poultry. Data gaps are also addressed. Includes as an annex "Risk Profile for Salmonella spp. in Broiler Chickens"
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Source: Food and Agriculture Organization of the United Nations
Keywords:
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20021100Nov 2002 |
| 3189 | Lake, R.; Hudson, A.; Cressey, P.; Nortje, G./Institute of Environmental Science and Research Limited |
Risk Profile: Listeria monocytogenes in Processed Ready-to-Eat Meats URL: http://www.nzfsa.govt.nz/science-technology/risk-profiles/listeria-in-rte-meat.pdf Format:
Profile of the risks associated with Listeria monocytogenes in processed ready-to-eat meats in New Zealand. Includes each step of a qualitative risk assessment as well as other information that…
Profile of the risks associated with Listeria monocytogenes in processed ready-to-eat meats in New Zealand. Includes each step of a qualitative risk assessment as well as other information that will be useful for risk management. Also includes an appendix entitled "Categories for Risk Profiles"
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Source: New Zealand Food Safety Authority
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20021000Oct 2002 |
| 3190 | Lake, R.; Hudson, A.; Cressey, P./Institute of Environmental Science and Research Limited |
Risk Profile: Salmonella (Non Typhoid) in Poultry (Whole and Pieces) URL: http://www.nzfsa.govt.nz/science-technology/risk-profiles/salmonella-in-poultry-meat.pdf Format:
Profile of the risks associated with non-typhoid Salmonella in poultry in New Zealand. Includes each step of a qualitative risk assessment as well as other information that will be…
Profile of the risks associated with non-typhoid Salmonella in poultry in New Zealand. Includes each step of a qualitative risk assessment as well as other information that will be useful for risk management. Also includes an appendix entitled "Categories for Risk Profiles"
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Source: New Zealand Food Safety Authority
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20021000Oct 2002 |
| 4075 | United States, prepared for the Codex Committee on Food Hygiene, Thirty-fifth Session |
Risk Profile for Enterohemorragic E. coli Including the Identification of the Commodities of Concern, Including Sprouts, Ground Beef and Pork URL: ftp://ftp.fao.org/codex/ccfh35/fh0305de.pdf Format:
Discussion paper on a risk profile for E. coli, including discussion of the pathogen, foods of concern, the associated public health concern, sources of contamination, risk assessment requirements and…
Discussion paper on a risk profile for E. coli, including discussion of the pathogen, foods of concern, the associated public health concern, sources of contamination, risk assessment requirements and questions, previous risk assessments, data gaps, and more. The risk profile itself, "Enterohemorrhagic Escherichia coli Infection (EHEC): A Risk Profile" is attached as an appendix
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Source: Food and Agriculture Organization of the United Nations
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20020900Sep 2002 |
| 3187 | Lake, R.; Hudson, A.; Cressey, P./Institute of Environmental Science and Research Limited |
Risk Profile: Shiga Toxin-Producing Escherichia coli in Red Meat and Meat Products URL: http://www.nzfsa.govt.nz/science-technology/risk-profiles/stec-in-red-meat.pdf Format:
Profile of the risks associated with shiga toxigenic E. coli in red meat and meat products in New Zealand. Includes each step of a qualitative risk assessment as well…
Profile of the risks associated with shiga toxigenic E. coli in red meat and meat products in New Zealand. Includes each step of a qualitative risk assessment as well as other information that will be useful for risk management. Also includes an appendix entitled "Categories for Risk Profiles"
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Source: New Zealand Food Safety Authority
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20020800Aug 2002 |
| 3186 | Lake, R.; Hudson, A.; Cressey, P./Institute of Environmental Science and Research Limited |
Risk Profile: Toxoplasma gondii in Red Meat and Meat Products URL: http://www.nzfsa.govt.nz/science-technology/risk-profiles/toxoplasma-gondii-in-red-meat.pdf Format:
Profile of the risks associated with in red meat and meat products in New Zealand. Includes each step of a qualitative risk assessment as well as other information that…
Profile of the risks associated with
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Source: New Zealand Food Safety Authority
Keywords:
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20020800Aug 2002 |
Beef
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| ID | Author(s) | Title / Description | Publication Date |
|---|---|---|---|
| 3188 | Lake, R.; Hudson, A.; Cressey, P./Institute of Environmental Science and Research Limited |
Risk Profile: Shiga-like Toxin Producing Escherichia coli in Uncooked Comminuted Fermented Meat Products URL: http://www.nzfsa.govt.nz/science-technology/risk-profiles/escherichia-coli-meat.pdf Format:
Profile of the risks associated with shiga-like toxin producing E. coli in uncooked comminuted fermented meat products in New Zealand. Includes each step of a qualitative risk assessment as…
Profile of the risks associated with shiga-like toxin producing E. coli in uncooked comminuted fermented meat products in New Zealand. Includes each step of a qualitative risk assessment as well as other information that will be useful for risk management. Also includes an appendix entitled "Categories for Risk Profiles"
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Source: New Zealand Food Safety Authority
Keywords:
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20030200Feb 2003 |
| 3189 | Lake, R.; Hudson, A.; Cressey, P.; Nortje, G./Institute of Environmental Science and Research Limited |
Risk Profile: Listeria monocytogenes in Processed Ready-to-Eat Meats URL: http://www.nzfsa.govt.nz/science-technology/risk-profiles/listeria-in-rte-meat.pdf Format:
Profile of the risks associated with Listeria monocytogenes in processed ready-to-eat meats in New Zealand. Includes each step of a qualitative risk assessment as well as other information that…
Profile of the risks associated with Listeria monocytogenes in processed ready-to-eat meats in New Zealand. Includes each step of a qualitative risk assessment as well as other information that will be useful for risk management. Also includes an appendix entitled "Categories for Risk Profiles"
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Source: New Zealand Food Safety Authority
Keywords:
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20021000Oct 2002 |
| 4075 | United States, prepared for the Codex Committee on Food Hygiene, Thirty-fifth Session |
Risk Profile for Enterohemorragic E. coli Including the Identification of the Commodities of Concern, Including Sprouts, Ground Beef and Pork URL: ftp://ftp.fao.org/codex/ccfh35/fh0305de.pdf Format:
Discussion paper on a risk profile for E. coli, including discussion of the pathogen, foods of concern, the associated public health concern, sources of contamination, risk assessment requirements and…
Discussion paper on a risk profile for E. coli, including discussion of the pathogen, foods of concern, the associated public health concern, sources of contamination, risk assessment requirements and questions, previous risk assessments, data gaps, and more. The risk profile itself, "Enterohemorrhagic Escherichia coli Infection (EHEC): A Risk Profile" is attached as an appendix
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Source: Food and Agriculture Organization of the United Nations
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20020900Sep 2002 |
| 3187 | Lake, R.; Hudson, A.; Cressey, P./Institute of Environmental Science and Research Limited |
Risk Profile: Shiga Toxin-Producing Escherichia coli in Red Meat and Meat Products URL: http://www.nzfsa.govt.nz/science-technology/risk-profiles/stec-in-red-meat.pdf Format:
Profile of the risks associated with shiga toxigenic E. coli in red meat and meat products in New Zealand. Includes each step of a qualitative risk assessment as well…
Profile of the risks associated with shiga toxigenic E. coli in red meat and meat products in New Zealand. Includes each step of a qualitative risk assessment as well as other information that will be useful for risk management. Also includes an appendix entitled "Categories for Risk Profiles"
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Source: New Zealand Food Safety Authority
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20020800Aug 2002 |
| 3186 | Lake, R.; Hudson, A.; Cressey, P./Institute of Environmental Science and Research Limited |
Risk Profile: Toxoplasma gondii in Red Meat and Meat Products URL: http://www.nzfsa.govt.nz/science-technology/risk-profiles/toxoplasma-gondii-in-red-meat.pdf Format:
Profile of the risks associated with in red meat and meat products in New Zealand. Includes each step of a qualitative risk assessment as well as other information that…
Profile of the risks associated with
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Source: New Zealand Food Safety Authority
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20020800Aug 2002 |
Pork
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| ID | Author(s) | Title / Description | Publication Date |
|---|---|---|---|
| 4806 | Lake, R.; Hudson, A.; Cressey, P./Institute of Environmental Science and Research Limited |
Risk Profile: Yersinia enterocolitica in Pork URL: http://www.nzfsa.govt.nz/science-technology/risk-profiles/yersinia-in-pork.pdf Format:
Profile of the risks associated with Yersinia enterocolitica in pork in New Zealand. Includes each step of a qualitative risk assessment as well as other information that will be…
Profile of the risks associated with Yersinia enterocolitica in pork in New Zealand. Includes each step of a qualitative risk assessment as well as other information that will be useful for risk management. Also includes an appendix entitled "Categories for Risk Profiles"
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Source: New Zealand Food Safety Authority
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20040300Mar 2004 |
Poultry
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| ID | Author(s) | Title / Description | Publication Date |
|---|---|---|---|
| 3206 | Lake, R.; Hudson, A.; Cressey, P.; Nortje, G. |
Risk Profile: Campylobacter Jejuni/Coli in Poultry (Whole and Pieces) URL: http://www.nzfsa.govt.nz/science-technology/risk-profiles/campylobacter.pdf Format:
Profile of the risks associated with Campylobacter in poultry in New Zealand. Includes each step of a qualitative risk assessment as well as other information that will be useful…
Profile of the risks associated with Campylobacter in poultry in New Zealand. Includes each step of a qualitative risk assessment as well as other information that will be useful for risk management. Also includes an appendix entitled "Categories for Risk Profiles"
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Source: New Zealand Food Safety Authority
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20030600Jun 2003 |
| 4078 | Sweden, prepared for the Codex Committee on Food Hygiene, Thirty-fifth Session |
Discussion Paper on Risk Management Strategies for Salmonella spp. in Poultry URL: ftp://ftp.fao.org/codex/ccfh35/fh0305ae.pdf Format:
This document discusses risk management options for Salmonella in poultry. Data gaps are also addressed. Includes as an annex "Risk Profile for Salmonella spp. in Broiler Chickens"
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Source: Food and Agriculture Organization of the United Nations
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20021100Nov 2002 |
| 3189 | Lake, R.; Hudson, A.; Cressey, P.; Nortje, G./Institute of Environmental Science and Research Limited |
Risk Profile: Listeria monocytogenes in Processed Ready-to-Eat Meats URL: http://www.nzfsa.govt.nz/science-technology/risk-profiles/listeria-in-rte-meat.pdf Format:
Profile of the risks associated with Listeria monocytogenes in processed ready-to-eat meats in New Zealand. Includes each step of a qualitative risk assessment as well as other information that…
Profile of the risks associated with Listeria monocytogenes in processed ready-to-eat meats in New Zealand. Includes each step of a qualitative risk assessment as well as other information that will be useful for risk management. Also includes an appendix entitled "Categories for Risk Profiles"
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Source: New Zealand Food Safety Authority
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20021000Oct 2002 |
| 3190 | Lake, R.; Hudson, A.; Cressey, P./Institute of Environmental Science and Research Limited |
Risk Profile: Salmonella (Non Typhoid) in Poultry (Whole and Pieces) URL: http://www.nzfsa.govt.nz/science-technology/risk-profiles/salmonella-in-poultry-meat.pdf Format:
Profile of the risks associated with non-typhoid Salmonella in poultry in New Zealand. Includes each step of a qualitative risk assessment as well as other information that will be…
Profile of the risks associated with non-typhoid Salmonella in poultry in New Zealand. Includes each step of a qualitative risk assessment as well as other information that will be useful for risk management. Also includes an appendix entitled "Categories for Risk Profiles"
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Source: New Zealand Food Safety Authority
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20021000Oct 2002 |
Grains and Grain Product
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| ID | Author(s) | Title / Description | Publication Date |
|---|---|---|---|
| 4803 | Lake, R.; Hudson, A.; Cressey, P./Institute of Environmental Science and Research Limited |
Risk Profile: Bacillus spp. in Rice URL: http://www.nzfsa.govt.nz/science-technology/risk-profiles/bacillus-in-rice-1.pdf Format:
Profile of the risks associated with Bacillus cereus in rice in New Zealand. Includes each step of a qualitative risk assessment as well as other information that will be…
Profile of the risks associated with Bacillus cereus in rice in New Zealand. Includes each step of a qualitative risk assessment as well as other information that will be useful for risk management. Also includes an appendix entitled "Categories for Risk Profiles"
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Source: New Zealand Food Safety Authority
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20040200Feb 2004 |
Ready-to-Eat Foods
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| ID | Author(s) | Title / Description | Publication Date |
|---|---|---|---|
| 3189 | Lake, R.; Hudson, A.; Cressey, P.; Nortje, G./Institute of Environmental Science and Research Limited |
Risk Profile: Listeria monocytogenes in Processed Ready-to-Eat Meats URL: http://www.nzfsa.govt.nz/science-technology/risk-profiles/listeria-in-rte-meat.pdf Format:
Profile of the risks associated with Listeria monocytogenes in processed ready-to-eat meats in New Zealand. Includes each step of a qualitative risk assessment as well as other information that…
Profile of the risks associated with Listeria monocytogenes in processed ready-to-eat meats in New Zealand. Includes each step of a qualitative risk assessment as well as other information that will be useful for risk management. Also includes an appendix entitled "Categories for Risk Profiles"
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Source: New Zealand Food Safety Authority
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20021000Oct 2002 |
