URL: http://www.foodrisk.org/risk_analysis/RM/risk_profiles.cfm?item1=Salmonella&item2=&Submit=Submit
Risk Profiles
Salmonella
Sort table by clicking on the arrows on the column headings. To do a secondary sort hold SHIFT key while clicking second column's arrow.
Print version displays all metadata (i.e. File->Print or CTL+P).
| ID | Author(s) | Title / Description | Publication Date |
|---|---|---|---|
| 4078 | Sweden, prepared for the Codex Committee on Food Hygiene, Thirty-fifth Session |
Discussion Paper on Risk Management Strategies for Salmonella spp. in Poultry URL: ftp://ftp.fao.org/codex/ccfh35/fh0305ae.pdf Format: 
This document discusses risk management options for Salmonella in poultry. Data gaps are also addressed. Includes as an annex "Risk Profile for Salmonella spp. in Broiler Chickens"
 view details
Source: Food and Agriculture Organization of the United Nations
Keywords:
 hide details |
20021100Nov 2002 |
| 3190 | Lake, R.; Hudson, A.; Cressey, P./Institute of Environmental Science and Research Limited |
Risk Profile: Salmonella (Non Typhoid) in Poultry (Whole and Pieces) URL: http://www.nzfsa.govt.nz/science-technology/risk-profiles/salmonella-in-poultry-meat.pdf Format:
Profile of the risks associated with non-typhoid Salmonella in poultry in New Zealand. Includes each step of a qualitative risk assessment as well as other information that will be…
Profile of the risks associated with non-typhoid Salmonella in poultry in New Zealand. Includes each step of a qualitative risk assessment as well as other information that will be useful for risk management. Also includes an appendix entitled "Categories for Risk Profiles"
view details
Source: New Zealand Food Safety Authority
Keywords:
hide details |
20021000Oct 2002 |
