About Risk Analysis

Format	Author(s)	Title / Description	Date added	Details
	Joint Institute for Food Safety and Applied Nutrition	2003 CSL/JIFSAN Joint Symposium - Food Safety and Nutrition: Risk Analysis Presentations The presentations from this symposium address many aspects of food safety and nutrition risk analysis. Event Dates: Wednesday, June 11, 2003 - Friday, June 13, 2003 Publication Date: Friday, June 13, 2003	Jun 17, 2003
	Hart, Andy, et al.	Accounting for Uncertainty in Risk Analysis of Dioxins in Seafood This presentation addresses uncertainty analysis in risk analysis and provides a case study of the uncertainty associated with a risk assessment of dioxins in salmon. It was presented at the 2003 CSL/JIFSAN Joint Symposium - Food Safety and Nutrition: Risk Analysis. (more) Publication Date: Thursday, June 12, 2003	Jun 18, 2003
	Herrman, John L.; Nakashima, Nobumasa	Assuring Science-Based Decisions: Expert Advice and Risk Analysis - Validity of the Process and Dealing with Uncertainty This report was presented at the Conference on International Food Trade Beyond 2000: Science-Based Decisions, Harmonization, Equivalence, and Mutual Recognition, in Melbourne, Australia, October 11-15, 1999. It discusses the importance of scientific advice in the risk analysis process, and includes suggestions on strengthening that process. (more) Publication Date: Monday, October 11, 1999	Aug 6, 2002
	Chamberlain, Mark	Benefits of the Risk Analysis Approach: Perspectives from a Food Industry Presentation on the approach to risk analysis taken at Unilever. It was presented at the 2003 CSL/JIFSAN Joint Symposium - Food Safety and Nutrition: Risk Analysis. (more) Publication Date: Wednesday, June 11, 2003	Jun 18, 2003
	Claycamp, H. Gregg	Case Studies in Antimicrobial Resistance Risk Analysis Presentation on risk analysis for antimicrobial resistance. It was presented at the 2003 CSL/JIFSAN Joint Symposium - Food Safety and Nutrition: Risk Analysis. (more) Publication Date: Thursday, June 12, 2003	Jun 18, 2003
	Codex Alimentarius Commission	Codex Alimentarius Commission - Procedural Manual: Fourteenth Edition This document includes "Working Principles for Risk Analysis for Application in the Framework of the Codex Alimentarius," "Definitions of Risk Analysis Terms Related to Food Safety," and other information on the working of the Codex Alimentarius Commission. Includes as an appendix "General Decisions of the Commission," which includes "Statements of Principle Relating to the Role of Food Safety Risk Assessment". (more) Publication Year: 2004	Jun 8, 2005
	Codex Alimentarius Commission	Codex Alimentarius Commission Procedural Manual: Thirteenth edition This document includes "Working Principles for Risk Analysis for Application in the Framework of the Codex Alimentarius," "Definitions of Risk Analysis Terms Related to Food Safety," and other information on the working of the Codex Alimentarius Commission. Includes as an appendix "General Decisions of the Commission," which includes "Statements of Principle Relating to the Role of Food Safety Risk Assessment". (more) Publication Year: 2004	Sep 9, 2004
	Codex Alimentarius Commission	Codex Alimentarius Commission Twenty-sixth Session, FAO Headquarters, Rome, 30 June-7 July 2003: Report This report addresses such issues as risk analysis policies, draft standards considered, other matters related to the reports of the Codex committees and task forces, and other issues. Includes the "Working Principles for Risk Analysis for Application in the Framework of the Codex Alimentarius" as an appendix. (more) Publication Month: July 2003	Aug 26, 2003
	Food Safety Research Consortium	Constructing the Analytical Tools for a Systems and Risk-Based Approach to Food Safety: Initial Framework Paper for the FSRC Project on Prioritizing Opportunities to Reduce Foodborne Disease: Discussion Draft 1/20/04 Draft document that outlines a framework for a systems approach to prioritizing opportunities to reduce foodborne illness. Models and tools that would support this approach are discussed. (more) Publication Date: Tuesday, January 20, 2004	Feb 10, 2004
	Consumers International	Current Status of Consumer Participation in Food Safety Risk Analysis, and Opportunities for Improvements This paper was presented at the FAO/WHO Global Forum of Food Safety Regulators in Marrakesh, Morocco, January 28-30, 2002. It introduces the efforts of various agencies to encourage consumer participation in the risk analysis process, and suggests ways to improve consumer participation. (more) Publication Date: Monday, January 28, 2002	Aug 6, 2002

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