Risk Analyses

Format	Author(s)	Title / Description	Date added	Details
	Mustafa, Arwa., et al.	Effect of Extraction pH on Acrylamide Content in Fresh and Stored Rye Crisp Bread Article in Press. Access to the full text may require subscription or purchase. Publication Date: Thursday, February 21, 2008	Mar 2, 2008
	Troxell, Terry	FAC Subcommittee on Contaminants and Natural Toxicants Presentation given at the Food Advisory Committee Contaminants and Natural Toxicants Subcommittee Meeting on Acrylamide held December 4-5, 2002. It outlines the FDA's goals and timetable regarding the risk of acrylamide in foods. (more) Publication Date: Wednesday, December 4, 2002	Jan 2, 2003
	Office of Plant and Dairy Foods, Center for Food Safety and Applied Nutrition, Food and Drug Administration	FDA Action Plan for Acrylamide in Food This document describes FDA's goals and planned actions regarding acrylamide in foods. Includes discussion of actions related to analytical methodologies, acrylamide formation, exposure assessment, toxicology, epidemiology, risk assessment, meetings and risk communication, and more. There is also a timeline of major activities related to acrylamide in foods. (more) Publication Month: March 2004	Mar 26, 2004
	Office of Plant and Dairy Foods and Beverages, Center for Food Safety and Applied Nutrition, Food and Drug Administration	FDA Draft Action Plan for Acrylamide in Food This document outlines the FDA's goals and actions regarding acrylamide in foods and includes a timeline of related activities. (more) Publication Date: Tuesday, October 1, 2002	Jan 2, 2003
	Office of Plant and Dairy Food and Beverages, Center for Food Safety and Applied Nutrition, Food and Drug Administration	FDA Draft Action Plan for Acrylamide in Food - February 24, 2003 Update Revised version of FDA's action plan for acrylamide in food. Includes discussion of the FDA's goals, activities planned, and timeline for activities. (more) Publication Date: Monday, February 24, 2003	Apr 2, 2003
	Gökmena, Vural; Açara, Özge Ç.; Arribas-Lorenzob, Gema; Morales, Francisco J.	Investigating the Correlation between Acrylamide Content and Browning Ratio of Model Cookies Article in Press. Access to the full text may require subscription or purchase then. Publication Date: Wednesday, January 16, 2008	Jan 18, 2008
	Office of Policy, Program Development, and Evaluation, Food Safety and Inspection Services, U.S. Department of Agriculture	Irradiation of Meat and Meat Products: Review of Risk Analysis Issues This review discusses existing research, risk assessments, and Federal and State regulatory programs that address the safety of food irradiation. (more) Publication Date: Thursday, February 25, 1999	Jul 10, 2002
	Vleeschouwera, Kristel De; Planckena, Iesel Van der; Loey, Ann Van; Hendrickx, Marc E.	The Kinetics of Acrylamide Formation/Elimination in Asparagine-glucose Systems at Different Initial Reactant Concentrations and Ratios Article in Press. Publication Date: Friday, April 25, 2008	May 9, 2008
	Hedegaarda,Rikke V.;Frandsenb,Henrik; Skibsted, Leif H.	Kinetics of Formation of Acrylamide and Schiff Base Intermediates from Asparagine and Glucose Article in Press. Access to the full text may require subscription or purchase. Publication Date: Friday, December 7, 2007	Jan 18, 2008
	Liu, Xiumei	Microbiology Risk Assessment in China: Current Situation and Challenges This presentation was given at the 1st International Conference on Microbiological Risk Assessment: Foodborne Hazards, held in Adelphi, MD on July 24-26, 2002. It provides an overview of microbiological risk assessment in China. Data is given on the number of food poisoning outbreaks in China from 1990-1999 by cause, and on mortality rates from 1990-1996 from various foodborne bacteria. There is also a history of Bongkrekic acid (BA) food poisoning in Asia, data on BA food poisoning caused by various foods in China (outbreaks, cases, mortality), BA hazard identification, and risk management considerations. There is an exposure assessment of E. coli from fly feces, and the calculated efficacy of hypothetical risk mitigations strategies. There is hazard identification information for fumonisins, with specific risk assessment data on aflatoxins. Information is presented on sugarcane poisoning, including numbers of outbreaks, cases, and deaths, the implication of Arthrinium spp. as the pathogenic fungus, and risk management considerations. Data is also given on the regulated limits of mycotoxins in China, on ochratoxin A produced by Aspergillus, on mould contamination in various beverages including juices, and on mould contamination in liquid functional food. The pdf version of this presentation is available at here. (more) Publication Date: Thursday, July 25, 2002	Aug 19, 2002

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