IRAC Home / Work Groups
- Exploration of the Implications of Whole Genome Sequencing on the Conduct and Application of Risk Assessment in Food Safety Decision-Making
- IRAC Work Group on Food Access, Nutrition, and Risk of Foodborne Illness, 2014-2016
- IRAC Work Group on Dietary Assessment 2014
- IRAC Work Group on Risk Communication 2014
- IRAC Work Group on Clarification of the Various Approaches for Assessing Risk 2011-2013
- IRAC-IFSAC Joint Work Group on Leveraging Epidemiological and Risk Assessment 2011-2013
- IRAC Work Group on Listeria monocytogenes Dose-Response 2010-2012
- IRAC Work Groups 2010
- Data Gaps for Selected Microbial Risk Assessments
- IRAC-MRAF Work Group executive summary
- Susceptible Populations and Food Safety Workshop