Interagency Risk Assessment— Listeria monocytogenes in Retail Delicatessens (September 2013)
Quantitative risk assessment of Listeria found in both Ready-To-Eat and deli products
PUBLISHED ON Sep 1, 2013
LAST UPDATED Sep 1, 2013
Metadata Updated: April 24, 2018

The “Interagency Risk Assessment: Listeria monocytogenes in Retail Delicatessens” provides a scientific assessment of the risk of foodborne illness associated with consumption of ready-to-eat (RTE) foods commonly prepared and sold in the delicatessen (deli) of a retail food store and examines how that risk may be impacted by changing common or recommended practices.