Comparative Risk Assessment for Listeria monocytogenes in Ready-to-eat Meat and Poultry Deli Meats Model
Provides evaluation of relative risk of L. monocytogenes found in deli meat packaged in federal vs commerical sites
PUBLISHED ON Jun 1, 2010
LAST UPDATED Jun 1, 2010
ACCESS TYPEOpen
Metadata Updated: April 24, 2018

No description available for this resource.