ERS provides data on food consumption and nutrient intake by food source and demographic characteristics:
Three tables provide estimates of food consumption in 2007-10.
Two tables provide estimates of nutrient intake in 2007-10.
Joint Institute for Food Safety
and Applied Nutrition (JIFSAN)
University of Maryland
5145 Campus Drive
Patapsco Building, Suite 2134
College Park, MD 20742-6730
United States of America