Meat FSA Tool
Raw Meat product assessment tool for EAIOs as part of FSIS Directive 5100.1
| PUBLISHED ON | May 29, 2015 |
| LAST UPDATED | Jun 1, 2015 |
| ACCESS TYPE | Open |
Metadata Updated: April 24, 2018
This FSA tool is for establishments that produce RAW MEAT PRODUCTS that are considered to fall under the following HACCP processing categories: MEAT SLAUGHTER INTACT MEAT NON-INTACT MEAT