RTE Proceesed Products FSA Tool
Ready-To-Eat Processed product assessment tool for EAIOs as part of FSIS Directive 5100.1
PUBLISHED ON May 29, 2015
LAST UPDATED Jun 1, 2015
Metadata Updated: April 24, 2018

This FSA tool is for establishments that produce READY-TO-EAT (RTE) MEAT OR POULTRY PRODUCTS that are considered to fall under the following HACCP processing categories: HEAT TREATED, SHELF STABLE NOT HEAT TREATED, SHELF STABLE FULLY COOKED, NOT SHELF STABLE SECONDARY INHIBITORS, NOT SHELF STABLE