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WANG, MARCEL DEKKER,IN1994MODELING RISKS FROM WATER CONTAMINANTS: THE APPLICATION OF CONCENTRATION-RESPONSE MODELS:<<<"  OZVN` .EnPX B@CASSIN, M.H.LAMMERDING, A.M.TO B@CASSIN, M.H.LAMMERDING, A.M.TODD, E.C.D.ROSS, W.QUANTITATIVE RISK ASSESSMENT ESCHERICHIA COLI O157:H7 IN HAMBURGERSDRAFT 1-321995QUANTITATIVE RISK ASSESSMENT ESCHERICHIA COLI O157:H7 IN HAMBURGERS  jZB"  B@PARIZA, M.W.RISK ASSESSMENTCRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION 31:(3) 205-2091992RISK ASSESSMENT@""""  A@NEWSOME, R.L.THE RISK/BENEFIT CONCEPT AS APPLIED TO FOODFOOD TECHNOLOGY 119-1261988THE RISK/BENEFIT CONCEPT AS APPLIED TO FOODz$$$$  A@KINDRED, T.P.RISK ANALYSIS AND ITS APPLICATION IN FSISJOURNAL OF FOOD PROTECTION, SUPPLEMENT 24-30.1996RISK ANALYSIS AND ITS APPLICATION IN FSIS*v$$$$ G @@TODD, E.C.D.HARWIG, J.MICROBIAL RISK ANALYSIS OF FOOD IN CANADAJOURNAL OF FOOD PROTECTION, SUPPLEMENT 10-181996MICROBIAL RISK ANALYSIS OF FOOD IN CANADA:666"  ?@POTTER, M.E.RISK ASSESSMENT TERMS AND DEFINTIONSJOURNAL OF FOOD PROTECTION, SUPPLEMENT 6-9.1996RISK ASSESSMENT TERMS AND DEFINTIONSj""""  >@KLONTZ, K.C.TIMBO, B.FEIN, S.LEVY, A.PREVALENCE OF SELECTED FOOD CONSUMPTION AND PREPARATION BEHAVIORS ASSOCIATED WITH INCREASED RISKS OF FOOD-BORNE DISEASEJOURNAL OF FOOD PROTECTION 58:(8) 927-9301995PREVALENCE OF SELECTED FOOD CONSUMPTION AND PREPARATION BEHAVIORS ASSOCIATED WITH INCREASED RISKS OF FOOD-BORNE DISEASEBTD4"  =@TODD, E.C.D.WORLDWIDE SURVEILLANCE OF FOODBORNE DISEASE: THE NEED TO IMPROVEJOURNAL OF FOOD PROTECTION 59:(1) 82-921995WORLDWIDE SURVEILLANCE OF FOODBORNE DISEASE: THE NEED TO IMPROVEx""""  <@AHL, A.S.ACREE, J.A.GIPSON, P.S.McDOWELL, R.M. MILLER, L. ET.ASTANDARDIZATION OF NOMENCLATURE FOR ANIMAL HEALTH RISK ANALYSISREV SCI TECH OFF INT EPIZ 12:(4) 1045-10531993STANDARDIZATION OF NOMENCLATURE FOR ANIMAL HEALTH RISK ANALYSIS``XJ2 G :@MILLER, L.McELVAINE, M.D.McDOWELL, R.M.AHL, A.S.DEVELOPING A QUANTITATIVE RISK ASSESSMENT PROCESSREV SCI TECH OFF INT EPIZ 12:(4) 1153-11641993DEVELOPING A QUANTITATIVE RISK ASSESSMENT PROCESS(( jX< G  O< K plHD2 I@ROBERTS, T.FOEGEDING, P.M.RISK ASSESSMENT FOR ESTIMATING THE ECONOMIC COSTS OF FOODBORNE DISEASE CAUSED BY MICROORGANISMSECONOMICS OF FOOD SAFETY,ELSEVIER SCI. PUBLISHING CO. ED. 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AMAGAR 123-1331996MICROBIAL FOOD SAFETY RISK ASSESSMENT: PRINCIPLES AND PRACTICE  **** H K@RISK ANALYSIS AND FOOD SAFETY IN THE U.S. DEPARTMANT OF AGRICULTUREU.S. DRAFT PAPER, RISK ANALYSIS AND FOOD SAFETY 1-111996RISK ANALYSIS AND FOOD SAFETY IN THE U.S. DEPARTMANT OF AGRICULTURE  K@PRINCIPLES AND GUIDELINES FOR THE APPLICATION OF MICROBIOLOGICAL RISK ASSESSMENTCODEX COMMITTEE ON FOOD HYGIENE- DISCUSSION PAPER 1-191996PRINCIPLES AND GUIDELINES FOR THE APPLICATION OF MICROBIOLOGICAL RISK ASSESSMENT..&  J@TEUNIS, P.F.M.VAN DER HEIJDEN, O.GVAN DER GIESSEN, J.WHAVELAAR, A.H.THE DOSE-RESPONSE RELATION IN HUMAN VOLUNTEERS FOR GASTRO-INTESTINAL PATHOGENSREPORT #284550002, MINISTRY OF PUBLIC HEALTH,WELFAR,SPORTS. 1-871996THE DOSE-RESPONSE RELATION IN HUMAN VOLUNTEERS FOR GASTRO-INTESTINAL PATHOGENSR.vN& H I@MARTIN, S.A.WALLSTEN, T.S.DEAN BEAULIEU, N.ASSESSING THE RISK OF MICROBIAL PATHOGENS: APPLICATION OF A JUDGMENT-ENCODING METHODOLOGYJOURNAL OF FOOD PROTECTION 58:(3) 289-2951995ASSESSING THE RISK OF MICROBIAL PATHOGENS: APPLICATION OF A JUDGMENT-ENCODING METHODOLOGYlld``>" V OFZ D @IE|B @R@NUSSER @R@NUS @R@NUSSER, S.M.FULLER, W.A.GUENTHER, P.M.ESTIMATING USUAL DIETARY INTAKE DISTRIBUTIONS: ADJUSTING FOR MEASUREMENT ERROR AND NONNORMALITY IN 24-HOUR FOOD INTAKE DATASURVEY MEASUREMENT AND PROCESS QUALITY, CHAP. 30, WILEY, NY1996LVV:" I R@NUSSER, S.M.CARRIQUIRY, A.L.DODD, K.W.FULLER, W.A.A SEMIPARAMETRIC TRANSFORMATION APPROACH TO ESTIMATING USUAL DAILY INTAKE DISTRIBUTIONSJOURNAL OF THE AMERICAN STATISTICAL ASSOCIATION 1-37.1996A SEMIPARAMETRIC TRANSFORMATION APPROACH TO ESTIMATING USUAL DAILY INTAKE DISTRIBUTIONS<nVB"  Q@ESTIMATION OF USUAL INTAKE DISTRIBUTIONSUNITED STATES DEPARTMENT OF AGRICULTURE1996ESTIMATION OF USUAL INTAKE DISTRIBUTIONSZ I @Q@HAAS, C.N.CROCKETT, C.S.ROSE, J.B.GERBA, C.P. 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K ]@RORVIK, L.M.SKJERVE, E.KNUDSEN, B.R.YNDESTAD, M.RISK FACTORS FOR CONTAMINATION OF SMOKED SALMON WITH LISTERIA MONOCYTOGENES DURING PROCESSINGINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 37: 215-219.1997RISK FACTORS FOR CONTAMINATION OF SMOKED SALMON WITH LISTERIA MONOCYTOGENES DURING PROCESSINGX&jR8"  ]@PARAMETER VALUES FOR A RISK ASSESSMENT OF SALMONELLA ENTERITIDIS IN SHELL EGGS AND EGG PRODUCTSDRAFT, USDA, FSIS, AUGUST, 1-33.1997PARAMETER VALUES FOR A RISK ASSESSMENT OF SALMONELLA ENTERITIDIS IN SHELL EGGS AND EGG PRODUCTS K ]@BUCHANAN, R.L.DAMERT, W.G.WHITING, R.C.VAN SCHOTHORST, M.USE OF EPIDEMIOLOGIC AND FOOD SURVEY DATA TO ESTIMATE A PURPOSEFULLY CONSERVATIVE DOSE-RESPONSE RELATIONSHIP FOR LISTERIA MONOCYTOGENES LEVELS AND INCIDENCE OF LISTERIOSISJOURNAL OF FOOD PROTECTION 60:(8) 918-922.1997USE OF EPIDEMIOLOGIC AND FOOD SURVEY DATA TO ESTIMATE A PURPOSEFULLY CONSERVATIVE DOSE-RESPONSE RELATIONSHIP FOR LISTERIA MONOCYTOGENES LEVELS AND INCIDENCE OF LISTERIOSIS00(|X>& J \@BERENDS, B.R.VAN KNAPEN, F.SNIJDERS, J.M.A.MOSSEL, D.A.A.IDENTIFICATION AND QUANTIFICATION OF RISK FACTORS REGARDING SALMONELLA SPP. 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FOOD SPENDING, FOOD MARKETING, FOOD CONSUMPTION, FOOD SAFETY, FOOD ASSISTANCE, INTERL MARKET TRENDSFOOD REVIEW 1-44.1996 FOOD SPENDING, FOOD MARKETING, FOOD CONSUMPTION, FOOD SAFETY, FOOD ASSISTANCE, INTERL MARKET TRENDS..&<<<&  c@BLOOMFIELD, S.F.SCOTT, E.CROSS-CONTAMINATION AND INFECTION IN THE DOMESTIC ENVIRONMENT AND THE ROLE OF CHEMICAL DISINFECTANTSJOURNAL OF APPLIED MICROBIOLOGY 83: 1-9.1997CROSS-CONTAMINATION AND INFECTION IN THE DOMESTIC ENVIRONMENT AND THE ROLE OF CHEMICAL DISINFECTANTS$\\T<<<* L b@MEDEMA, G.J.TEUNIS, P.F.M.HAVELAAR, A.H.HAAS, C.N.ASSESSMENT OF THE DOSE-RESPONSE RELATIONSHIP OF CAMPYLOBACTER JEJUNIINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 30: 101-111.1996ASSESSMENT OF THE DOSE-RESPONSE RELATIONSHIP OF CAMPYLOBACTER JEJUNIlldnZ>"  b@CROCKETT, C.S.HAAS, C.N.FAZIL, A.ROSE, J.B. GERBA, C.P.PREVALENCE OF SHIGELLOSIS IN THE U.S.: CONSISTENCY WITH DOSE-RESPONSE INFORMATIONINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 30: 87-99.1996PREVALENCE OF SHIGELLOSIS IN THE U.S.: CONSISTENCY WITH DOSE-RESPONSE INFORMATION.xL:&  b@HITCHINS, A.D.ASSESSMENT OF ALIMENTARY EXPOSURE TO LISTERIA MONOCYTOGENESINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 30: 71-85.1996ASSESSMENT OF ALIMENTARY EXPOSURE TO LISTERIA MONOCYTOGENES&&&& L B M0 ,KV ^B e@MORALES, R.A.McD e@MORALES, R.A.McDOWELL, R.M.RISK ASSESSMENT AND ECONOMIC ANALYSIS FOR MANAGING RISKS TO HUMAN HEALTH FROM PATHOGENIC MICROORGANISMS IN THE FOOD SUPPLYJOURNAL OF FOOD PROTECTION 61:(11) 1567-1570.19984@@@$ M d@CASSIN, M.H.PAOLI, G.M.LAMMERDING, A.M.SIMULATION MODELING FOR MICROBIAL RISK ASSESSMENTJOURNAL OF FOOD PROTECTION 61:(11) 1560-1566.1998SIMULATION MODELING FOR MICROBIAL RISK ASSESSMENT~XX8"  d@BUCHANAN, R.L.WHITING, R.C.RISK ASSESSMENT: A MEANS FOR LINKING HACCP PLANS AND PUBLIC HEALTHJOURNAL OF FOOD PROTECTION 61:(11) 1531-1534.1998RISK ASSESSMENT: A MEANS FOR LINKING HACCP PLANS AND PUBLIC HEALTH&&@@@&  d@COLEMAN, M.MARKS, H.TOPICS IN DOSE-RESPONSE MODELINGJOURNAL OF FOOD PROTECTION 61:(11) 1550-1559.1998TOPICS IN DOSE-RESPONSE MODELINGr222  d@WORKING GROUP, I.C.M.S.F.POTENTIAL APPLICATION OF RISK ASSESSMENT TECHNIQUES TO MICROBIOLOGICAL ISSUES RELATED TO INTERNATIONAL TRADE IN FOOD AND FOOD PRODUCTSJOURNAL OF FOOD PROTECTION 61:(8) 1075-1086.1998POTENTIAL APPLICATION OF RISK ASSESSMENT TECHNIQUES TO MICROBIOLOGICAL ISSUES RELATED TO INTERNATIONAL TRADE IN FOOD AND FOOD PRODUCTSH<<<<  `d@BUCHANAN, R.PRINCIPLES OF RISK ASSESSMENT FOR ILLNESS CAUSED BY FOODBORNE BIOLOGICAL AGENTSJOURNAL OF FOOD PROTECTION 61:(8) 1071-1074.1998PRINCIPLES OF RISK ASSESSMENT FOR ILLNESS CAUSED BY FOODBORNE BIOLOGICAL AGENTS  """" M d@WIJTZES, T.VAN'T RIET, K..HUIS IN'T VELD, J.H.J.ZWIETERING, M.H.A DECISION SUPPORT SYSTEM FOR THE PREDICTION OF MICROBIAL FOOD SAFETY AND FOOD QUALITYINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 42: 79-90.1998A DECISION SUPPORT SYSTEM FOR THE PREDICTION OF MICROBIAL FOOD SAFETY AND FOOD QUALITYT6j> M c@MARTH, E.H.EXTENDED SHELF LIFE REFRIGERATED FOODS: MICROBIOLOGICAL QUALITY AND SAFETYFOOD TECHNOLOGY 52:(2) 57-62.1998EXTENDED SHELF LIFE REFRIGERATED FOODS: MICROBIOLOGICAL QUALITY AND SAFETY  c@DANIELS, R.W.HOME FOOD SAFETYFOOD TECHNOLOGY 52:(2) 54-56.1998HOME FOOD SAFETY~D$$$$   O LV H`EplB4 f@BACTERIAL DOSE-RESONSE MODELING: RETHINKING THE POSSIBILITY FOR "ZERO'' RISK FROM INGESTION OF ANY ONE BACTERIAL CELLUSDA, FSIS, MANUSCRIPT DRAFT.1998BACTERIAL DOSE-RESONSE MODELING: RETHINKING THE POSSIBILITY FOR "ZERO'' RISK FROM INGESTION OF ANY ONE BACTERIAL CELL 66. 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GETTINBY, G.A QUANTITATIVE RISK ASSESSMENT FOR THE OCCURRENCE OF CAMPYLOBACTER IN CHICKENS AT THE POINT OF SLAUGHTEREPIDEMIOL. INFECT. 127: 195-206.2001A QUANTITATIVE RISK ASSESSMENT FOR THE OCCURRENCE OF CAMPYLOBACTER IN CHICKENS AT THE POINT OF SLAUGHTERfN~H4"  Ps@POWELL, M.R.EBEL, E.D.HOGUE, A.T.SCHLOSSER, W.D.THE PROMISE AND CHALLENGE OF FOOD SAFETY PERFORMANCE STANDARDSDAIRY FOOD AND ENVIRONMENTAL SANITATION 21:(7) 582-590.2001THE PROMISE AND CHALLENGE OF FOOD SAFETY PERFORMANCE STANDARDS\\TjL6" T4 M| xJ L&"EX t@TEUNIS, P.TAKUMI, K.SHINAGAWA, K.DOSE RESPONSE FOR INFECTION t@TEUNIS, P.TAKUMI, K.SHINAGAWA, K.DOSE RESPONSE FOR INFECTION BY E t@TEUNIS, P.TAKUMI, K.SHINAGAWA, K.DOSE RESPONSE FOR INFECTION BY ESCHERICHIA COLI O157:H7 FROM OUTBREAK DATARISK ANALYSIS 24:401-407.2004DOSE RESPONSE FOR INFECTION BY ESCHERICHIA COLI O157:H7 FROM OUTBREAK DATALL2  pt@MCMASTERS, R.L.TODD, E.C.MODELING GROWTH AND REDUCTION OF MICROORGANISMS IN FOODS AS FUNCTIONS OF TEMPERATURE AND TIMERISK ANALYSIS 24:409-414.2004MODELING GROWTH AND REDUCTION OF MICROORGANISMS IN FOODS AS FUNCTIONS OF TEMPERATURE AND TIME22*<<<( T 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ZIMMERMAN, R.A SURVEY OF APPROACHES FOR ASSESSING AND MANAGING THE RISK OF EXTREMESRISK ANALYSIS 19:83-94.1999A SURVEY OF APPROACHES FOR ASSESSING AND MANAGING THE RISK OF EXTREMESJJBL2 V pv@ELAD, D.RISK ASSESSMENT OF MALICIOUS BIOCONTAMINATION OF FOODJOURNAL OF FOOD PROTECTION 68:1302-1305.2005RISK ASSESSMENT OF MALICIOUS BIOCONTAMINATION OF FOODH  `v@WALLS, I.BUCHANAN, R.L.USE OF FOOD SAFETY OBJECTIVES AS A TOOL FOR REDUCING FOODBORNE LISTERIOSISFOOD CONTROL 16:795-799.2005USE OF FOOD SAFETY OBJECTIVES AS A TOOL FOR REDUCING FOODBORNE LISTERIOSIS888  Pv@ZWIETERING, M.PRACTICAL CONSIDERATIONS ON FOOD SAFETY OBJECTIVESINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 100:817-823.2005PRACTICAL CONSIDERATIONS ON FOOD SAFETY OBJECTIVESf&&&&  @v@MARKS, H.M.COLEMAN, M.E.ACCOUNTING FOR INHERENT VARIABILITY OF GROWTH IN MICROBIAL RISK ASSESSMENTINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 100:275-287.2005ACCOUNTING FOR INHERENT VARIABILITY OF GROWTH IN MICROBIAL RISK ASSESSMENTFF>::: VE v@  v@VAN SCHOTHORST, M.A PROPOSED FRAMEWORK FOR THE USE OF FSOSFOOD CONTROL 16:811-816.2005A PROPOSED FRAMEWORK FOR THE USE OF FSOS~....  v@DE SWARTE, C.DONKER, R.A.TOWARDS AN FSO/ALOP BASED FOOD SAFETY POLICYFOOD CONTROL 16:825-830.2005TOWARDS AN FSO/ALOP BASED FOOD SAFETY POLICY&<<<$ VU u@GRIJSPEERDT, K.KREFT, J.-U.MESSENS, W.INDIVIDUAL-BASED MODELLING OF GROWTH AND MIGRATION OF SALMONELLA ENTERITIDIS IN HENS' EGGSINTERNATIONAL JOURNAL OF FOOD MICROBIOLGOY 100:323-333.2005INDIVIDUAL-BASED MODELLING OF GROWTH AND MIGRATION OF SALMONELLA ENTERITIDIS IN HENS' EGGS6z VV@( N X JI(FF4t @w@MICONNE @w@MICONNET, N.CORNU, M.BEAUFORT, A.ROSSO, L.; DENIS, J.-B.UNCERTAINTY DISTRIBTUTION ASSOCIATED WITH ESTIMATING A PROPORTION IN MICROBIAL RISK ASSESSMENTRISK ANALYSIS 25:39-48.2005UNCERTAINTY DISTRIBTUTION ASSOCIATED WITH ESTIMATING A PROPORTION IN MICROBIAL RISK ASSESSMENT*nnf6zL4"  0w@ROSS, T.MCMEEKIN, T.A.MODELING MICROBIAL GROWTH WITHIN FOOD SAFETY RISK ASSESSMENTSRISK ANALYSIS 23:179-197.2003MODELING MICROBIAL GROWTH WITHIN FOOD SAFETY RISK ASSESSMENTSf666  w@VAN GERWEN, S.J.C.GORRIS, L.G.M.APPLICATION OF ELEMENTS OF MICROBIOLOGICAL RISK ASSESSMENT IN THE FOOD INDUSTRY VIA A TIERED APPROACHJOURNAL OF FOOD PROTECTION 67:2033-2040.2004APPLICATION OF ELEMENTS OF MICROBIOLOGICAL RISK ASSESSMENT IN THE FOOD INDUSTRY VIA A TIERED APPROACH8nnfJJJ. 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F K HDGTd @x@UYTTENDAELE, M.BAERT, K.GHAFIR, Y.DAUBE, G.; DE ZUTTER, L.; HERMAN, L.; ET AL.QUANTITATIVE RISK ASSESSMENT OF CAMPYLOBACTER SPP. IN POULTRY BASED MEAT PREPARATIONS AS ONE OF THE FACTORS TO SUPPORT THE DEVELOPMENT OF RISK-BASED MICROBIOLOGICAL CRITERIA..INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 111:149-163.2006QUANTITATIVE RISK ASSESSMENT OF CAMPYLOBACTER SPP. 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ET AL.JOURNAL OF FOOD PROTECTION 73:612-619.2010A COMPARATIVE RISK ASSESSMENT FOR LISTERIA MONOCYTOGENES IN PREPACKAGED VERSUS RETAIL-SLICED DELI MEATT<"  @PRADHAN, A.K.IVANEK, R.GROHN, Y.T.BUKOWSKI, R.; GEORNARAS, I.; ET AL.JOURNAL OF FOOD PROTECTION 73:620-630.2010QUANTITATIVE RISK ASSESSMENT OF LISTERIOSIS-ASSOCIATED DEATHS DUE TO LISTERIA MONOCYTOGENES CONTAMINATION OF DELI MEATS ORIGNIATING FROM MANUFACTURE AND RETAIL&N8$  @RIMBAUD, L.HERAUD, F.LA VIELLE, S.LEBLANC, J.-C.; CREPET, A.RISK ANALYSIS 30:7-19.2010QUANTITATIVE RISK ASSESSMENT RELATING TO ADVENTITIOUS PRESENCE OF ALLERGENS IN FOOD: A PROBABILITIC MODEL APPLIED TO PEANUT IN CHOCOLATEN4   R D, @KUROWICKA, D.BUCURA, C.COOKE, R.HAVELAAR, A.RISK ANALYSIS 30:715-7232010PROBABILISTIC INVERSION IN PRIORITY SETTING OF EMERGING ZOONOSESbbJ8$  @LAKE, R.J.CRESSEY, P.J.CAMPBELL, D.M.OAKLEY, E.RISK ANALYSIS 30:743-752.2010RISK RANKING FOR FOODBORNE MICROBIAL HAZARDS IN NEW ZEALAND: BURDEN OF DISEASE ESTIMATESRhhT8  @KOSMIDER, R.D.NALLY, P.SIMPONS, R.R.L.BROUWER, A.; CHEUNG, S.; ET AL.RISK ANALYSIS 30:753-765.2010ATTRIBUTION OF HUMAN VTEC O157 INFECTION FROM MEAT PRODUCTS: A QUANTITATIVE RISK ASSESSMENT APPROACHV8&  @BARKER, G.C.BAYLEY, C.CASSIDY, A.FRENCH, S.; HART, A.; ET AL.RISK ANALYSIS 30:766-788.2010CAN A PARTICIPARTORY APPROACH CONTRIBUTE TO FOOD CHAIN RISK ANALYSIS?HL6"  @FRANSEN, H.DE JONG, N.HENDRIKSEN, M.MENGELERS, M.; ET AL.RISK ANALYSIS 30:808-816.2010A TIERED APPROACH FOR RISK-BENEFIT ASSESSMENT OF FOODS"||R6  @GOVINDARAJU, K.BEBBINGTON, M.WRATHALL, T.RISK ANALYSIS 30:817-826.2010STATISTICAL EVALUATION OF THE NEW ZEALAND FOOD SAFETY AUTHORITY SAMPLING PROTOCOL FOR IMPORTED FOOD\\\\D(  @CARDOSO, C.BANDARRA, N.LOURENCO, H.AFONSO, C.; NUNES, M.RISK ANALYSIS 30:827-840.2010METHYLMERCURY RISKS AND EPA+DHA BENEFITS, ASSOCIATED WITH SEAFOOD CONSUMPTION IN EUROPEbzzP8  @ELLOUZE, M.GAUCHI, J.-P.AUGUSTIN, J.-C.RISK ANALYSIS 30:841-852.2010GLOBAL SENSITIVITY ANALYSIS APPLIED TO A CONTAMINATION ASSESSMENT MODEL OF LISTERIA MONOCYTOGENES IN COLD SMOKED SALMON AT CONSUMPTIONXXX:  @BUSSCHAERT, P.GEERAERD, A.H.UYTTENDAELE, M.VAN IMPE, J.F.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 138:260-268.2010ESTIMATING DISTRIBUTIONS OUT OF QUALITATIVE AND (SEMI)QUANTITATIVE MICROBIOLOGICAL CONTAMINATION DATA FOR USE IN RISK ASSESSMENT||`B&  @LUBER, P.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 134:21-28.2009CROSS-CONTAMINATION VERSUS UNDERCOOKING OF POULTRY MEAT OR EGGS - WHICH RISKS NEED TO BE MANAGED FIRST?\  LV @ln @BROWN, G.G.COX, L.A.JR.RISK ANALYSIS 31:196-204.2011HOW PROBABILISTIC RISK ASSESSMENT CAN MISLEAD TERRORISM RISK ANALYSTSrrj8888  @BILLOIR, E.DENIS, J.-B.COMMEAU, N.CORNU, M.; 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POUILLOT, R.; ET AL.JOURNAL OF FOOD PROTECTION 76:376-385.2013FDA-iRISK - A COMPARATIVE RISK ASSESSMENT SYSTEM FOR EVALUATING AND RANKING FOOD-HAZARD PAIRS: CASE STUDIES ON MICROBIAL HAZARDSJ2  @PEREZ-RODRIGUEZ, F.VALERO, A.CARRASCO, E.GARCIA, R.M.; ZURERA, G.TRENDS IN FOOD SCIENCE AND TECHNOLOGY 19:131-144.2008UNDERSTANDING AND MODELLING BACTERIAL TRANSFER TO FOODS: A REVIEWx\D0  @PUJOL, L.ALBERT, I.JOHNSON, N.B.MEMBRE, J.-M.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 162:283-296.2013POTENTIAL APPLICATION OF QUANTITATIVE MICROBIOLOGICAL RISK ASSESSMENT TECHNIQUES TO AN ASEPTIC-UHT PROCESS IN THE FOOD INDUSTRYddJ0  @GALLAGHER, D.EBEL, E.D.GALLAGHER, O.LABARRE, D.; WILLIAMS, M.S.; ET AL.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 162:266-275.2013CHARACTERIZING UNCERTAINTY WHEN EVALUATING RISK MANAGEMENTT METRICS: RISK ASSESSMENT MODELING OF LISTERIA MONOCYTOGENES CONTAMINATION IN READY-TO-EAT DELI MEATSNR8$  x@GERHARDTS, A.HAMMER, T.R.BALLUFF, C.MUCHA, H.; HOEFER, D.JOURNAL OF APPLIED MICROBIOLOGY 112:614-621.2012A MODEL OF THE TRANSMISSION OF MICRO-ORGANISMS IN A PUBLIC SETTING AND ITS CORRELATION TO PATHOGEN INFECTION RISKS||R<$  p@AVILES, B.KLOTZ, C.SMITH, T.WILLIAMS, R.; 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POUILLOT, R.; ET AL.RISK ANALYSIS 33:1568-1581.2013NEW DATA, STRATEGIES, AND INSIGHTS FOR LISTERIA MONOCYTOGENES DOSE-RESPONSE MODELS: SUMMARY OF AN INTERAGENCY WORKSHOP, 2011D0  @SCHIJVEN, J.BOUWKNEGT, M.DE RODA HUSMAN, A.M.RUTJES, S.; SUDRE, B.; ET AL.RISK ANALYSIS 33:2154-2167.2013A DECISION SUPPORT TOOL TO COMPARE WATERBORNE AND FOODBORNE INFECTIN AND/OR ILLNESS RISKS ASSOCIATED WITH CLIMATE CHANGEd<"  @VAN DER FELS-KLERX, J.J.RISK ANALYSIS 34:380-390.2014EVALUATION OF PERFORMANCE OF PREDICTIVE MODELS FOR DEOXYNIVALENOL IN WHEATttl:::::  @BATZ, M.HOFFMAN, S.MORRIS, J.G.JrFOODBORNE PATHOGENS AND DISEASE 11:395-402.2014DISEASE-OUTCOME TREES, EQ-5D SCHORES, AND ESTIMATED ANNUAL LOSSES OF QUALITY-ADJUSTED LIFE YEARS (QALYS) FOR 14 FOODBORNE PATHOGENS IN THE UNITED STATESLLL0 @DURET, S.GUILLIER, L HOANG, H.-M.FLICK, D.; LAGUERE, O.IDENTIFICAITON OF THE SIGNIFICANT FACTORS IN FOOD SAFETY USING GLOBAL SENSITIVITY ANALYSIS AND THE ACCEPTJxxxxxL2  @STASIEWICZ, M.J.MARTIN, N.LAUE, S.GROHN, Y.T.; BOOR, K.J.; WIEDMANN, M.JOURNAL OF FOOD PROTECTION 77:696-705.2014RESPONDING TO BIOTERROR CONCERNS BY INCREASING MILK PASTEURIZATION TEMPERATURE WOULD INCREASE ESTIMATED ANNUAL DEATHS FROM LISTERIOSISN>*  @TENENHAUS-AZIZA, F.DAUDIN, J.-J.MAFFRE, A.SANAA, M.RISK ANALYSIS (PRE-PUBLICATION RELEASE) (ONLINE)2013RISK-BASED APPROACH FOR MICROBIOLOGICAL FOOD SAFETY MANAGEMENT IN THE DAIRY INDUSTRY: THE CASE OF LISTERIA MONOCYTOGENES IN SOFT CHEESE MADE FROM PASTEURIZED MILKpp^J0 P $h @MOK, J.S.KWON, J.Y.SON, K.T.CHOI, W.S.; KANG, S.R.; ET AL.JOURNAL OF FOOD PROTECTION 77:1022-1030.2014CONTENTS AND RISK ASSESSMENT OF HEAVY METALS IN MARINE INVERTEBRATES FROM KOREAN COASTAL FISH MARKETS~~B0  @JENSEN, H.H.POULIOT, S.WANG, T.JAY-RUSSELL, M.T.JOURNAL OF FOOD PROTECTION 77:1038-1042.2014DEVELOPMENT OF A COST-EFFECTIVENESS ANALYSIS OF LEAFY GREEN MARKETING AGREEMENT IRRIGATION WATER PROVISIONSjjH8"  ؄@POUILLOT, R.HOELZER, K.RAMIREZ, G.A.DEGRAFT-HANSON, J.; DENNIS, S.B.FOOD MICROBIOLOGY 43:16-19.2014ASSESSMENT OF THE RISK OF SALMONELLOSIS FROM INTERNALLY CONTAMINATED SHELL EGGS FOLLOWING INITIAL STORAGE AT 18 C (65 F), COMPARED WITH 7 C (45 C)R8"  Є@RIGAUX, C.ANCELET, S.CARLIN, F.NGUYEN-THE, C.; ALBERT, I.RISK ANALYSIS 33:877-892.2013INFERRING AN AUGMENTED BAYESIAN NETWORK TO CONFRONT A COMPLEX QUANTITATIVE MICROBIAL RISK ASSESSMENT MODEL WITH DURABILITY STUDIES: APPLICATION TO BACILLUS CEREUS ON A COURGETTE PUREE PRODUCTION CHAINF||H4  Ȅ@WHO/FAOWHO/FAO MICROBIOLOIGICAL RISK ASSESSMENT SERIES 24.2014RISK-BASED EXAMPLES FOR CONTROL OF TRICHINELLA SPP. AND TAENIA SAGINATA IN MEAT$~  @TENENHAUS-AZZIA, F.DAUDIN, J.-J.MAFFRE, A.SANAA, M.RISK ANALYSIS 34:56-74.2014RISK-BASED APPROACH FOR MICROBIOLOGICAL FOOD SAFETY MANAGEMENT IN THE DAIRY INDUSTRY: THE CASE OF LISTERIA MONOCYTOGENES IN SOFT CHEESE MADE FROM PASTEURIZED MILKpp^J0  @MOK, H.-F.HAMILTON, A.J.RISK ANALYSIS 34:602-613.2014EXPOSURE FACTORS FOR WASTWATER-IRRIGATED ASIAN VEGETABLES AND A PROBABILISTIC ROTAVIRUS DISEASE BURDEN MODEL FOR THEIR CONSUMPTIONxttl::::  @LLARENA-REINO, M.ABOLLO, E.PASCUAL, S.FOODBORNE PATHOGENS AND DISEASE 10:1067-1074.2013A SCORING SYSTEM APPROACH FOR THE PARASITE PREDICTIVE ASSESSMENT OF FISH LOTS: A PROOF OF CONCEPT WITH ANISAKIDSVVV@, .6N DJHL @ADKIN, A.JONES, D.L.ECKFORD, R.L.EDWARDS-JONES, G.; WILLIAMS, A.P.JOURNAL OF APPLIED MICROBIOLOGY 117:940-948.2014A QUANTITATIVE RISK ASSESSMENT FOR THE SAFETY OF CARCASE STORAGE SYSTEMS FOR SCRAPIE INFECTED FARMSL2  @HORAK, K.CHIPMAN, R.MURPHY, L.JOHNSTON, J.JOURNAL OF FOOD PROTECTION 77:1634-1641.2014ENVIRONMENTAL CONTAMINAT CONCENTRATIONS IN CANADA GOOSE (BRANTA CANADENSIS) MUSCLE: PROBABILISTIC RISK ASSESSMENT FOR HUMAN CONSUMERS^^F2  @DEARFIELD, K.L.HOELZER, K.KAUSE, J.R.JOURNAL OF FOOD PROTECTION 77:1428-1440.2014REVIEW OF VARIOUS APPROACHES FOR ASSESSING PUBLIC HEALTH RISKS IN REGULATORY DECISION MAKING: CHOOSING THE RIGHT APPROACH FOR THE PROBLEMTTT>(  @POUILLOT, R.HOELZER, K.JACKSON, K.A.NENAO, O.L.; SILK, B.J.CLINICAL INFECTIOUS DISEASES 54(S5):S405-410.2012RELATIVE RISK OF LISTERIOSIS IN FOODBORNE DISEASES ACTIVE SURVEILLANCE NETWORK (FOODNET) SITES ACCORDING TO AGE, PREGNANCY, AND ETHNICITYR8" @ALDANA, J.R.SILVA, L.J.G.PENA, A.MANES V., J.; LINO, C.M.FOOD CONTROL 45:51-55.OCCURRENCE AND RISK ASSESSMENT OF ZEARALENONE IN FLOURS FROM PORTUGUESE AND DUTCH MARKETSZ||L<" _@HORIGAN, V.DAVIES, R.H.KELLY, L.A.MEAD, G.C.; ET AL.FOOD CONTROL 127-137.2014A QUALITATIVE RISK ASSESSMENT OF THE MICROBIOLOGICAL RISKS TO CONSUMERS FROM THE PRODUCTION AND CONSUMPTION OF UNEVISCERATED AND EVISCERATED SMALL GAME BIRDS IN THE UKrrN8  @DE S. COSTA SOBRINHO, P.DESTRO, M.T.FRANCO, B.D.G.M.LANDGRAF, M.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 180:69-77.2014A QUANTITATIVE RISK ASSESSMENT MODEL FOR VIBRIO PARAHEAMOLYTICUS IN RAW OYSTERS IN SAO PAULO STATE, BRAZILrR:  @@GAYAN, E.TORRES, J.A.ALVAREZ, I.CONDON, S.JOURNAL OF FOOD PROTECTION 77:207-215.2014SELECTION OF PROCESS CONDITIONS BY RISK ASSESSMENT FOR APPLE JUICE PASTEURIZATION BY UV-HEAT TREATMENTS AT MODERATE TEMPERATURES^^J4  ` DKP j z `@POUILLOT, R.GALLAGHER, D.TANG, J.HOELZER, K.; KAUSE, J.; DENNIS, S.B.JOURNAL OF FOOD PROTECTION 78:134-145.2015LISTERIA MONOCYTOGENES IN RETAIL DELICATESSENS: AN INTERAGENCY RISK ASSESSMENT - MODEL AND BASELINE RESULTSL<"  X@RJEIBI, M.METIAN, M.HAJJI, T.GUYOT, T.; ET AL.JOURNAL OF FOOD SCIENCE 80:T199-T206.2015SEASONAL SURVEY OF CONTAMINANTS (Cd AND Hg) AND MICRONUTRIENTS (Cu AND Zn) IN EIDIBLE TISSUES OF CEPHALOPODS FROM TUNISIA: ASSESSMENT OF RISK AND NUTRITIONAL BENEFITSffD2  P@KOKINOS, P.BOUWKNERGT, M.VERHAELEN, K.WILLEMS, K.; MOLONEY, R.; ET AL.FOOD CONTROL 51:333-339.2015VIROLOGICAL FIT-FOR-PURPOSE RISK ASSESSMENT IN A LEAFY GREEN PRODUCTION ENTERPRISErV<  H@GLASS, K.FORD, L.KIRK, M.D.FOODBORNE PATHOGENS AND DISEASE 11:938-944.2014DRIVERS OF UNCERTAINTY IN ESTIMATES OF FOODBORNE GASTROENTERITIS INCIDENCE2@@@,  @@CHERRY, C.HOFELICH MOHR, A.LINDSAY, T.DIEZ-GONZALEZ, F.; ET AL.JOURNAL OF FOOD PROTECTION 77:2098-2105.2014KNOWLEDGE AND PERCEIVED IMPLEMENTATION OF FOOD SUPPLY REKS ANALYSIS FRAMEWORK IN LATIN AMERICA AND THE CARIBBEAN REGIONV@  8@MOK, J.S.KWON, J.Y.SON, K.T.CHOI, W.S.; SHIM, K.B.; ET AL.JOURNAL OF FOOD PROTECTION 77:2168-2175.2014DISTRIBUTION OF HEAVY METALS IN MUSCLES AND INTERNAL ORGANS OF KOREAN CEPHALOPODS AND CRUSTACEANS: RISK ASSESSMENT FOR HUMAN HEALTH~~B0 0@LI, M.MALLADI, S.HURD, H.S.GOLDSMITH, T.J.; ET AL.FOOD CONTROL 50:423-434.SALMONELLA SPP. IN LYMPH NODES OF FED AND CULL CATTLE: RELATIVE ASSESSMENT OF RISK TO GROUND BEEF`nn@, _ (@DELCOUR, I.RADEMAKER, M.JACXSENS, L.DE WIN, J.; DE BAETS, B.; SPANOGHE, P..FOOD CONTROL 50:690-698.2015A RISK-BASED PESTICIDE RESIDUE MONITORING TOOL TO PRIORITIZE THE SAMPLING OF FRESH PRODUCER:  H@SANT'ANA, A.S.FRANCO, B.D.G.M.SCHAFFNER, D.W.FOOD CONTROL 42:1-8.2014RISK OF INFECTION WITH SALMONELLA AND LISTERIA MONOCYTOGENES DUE TO CONSUMPTION OF READY-TO-EAT LEAFY VEGETABLES IN BRAZILdddF&  \t6 @HIS, D.J.EBEL, E.D.WILLIAMS, M.S.GOLDEN, N.J.; SCHLOSSER, W.D.FOOD CONTROL 54:353-359.2015COMPARING FOODBORNE ILLSNESS RISKS AMONG MEAT COMMODITIES IN THE UNITED STATESZL0  @AJAYI, O.A.OLUWOYE, J.O.WILLIAMS, L.L.FOOD PROTECTION TRENDS 35:113-123.2015DEVELOPMENT OF HAZARD RISK INDEX OF MORTALITY CAUSED BY FOODBORNE PATHOGENS8VVV:  @HANLON, P.R.HLYWKA, J.J.SCIMECA, J.A.FOOD PROTECTION TRENDS 35:89-100.2015A RISK-BASED STRATEGY FOR CONTROLLING CHEMICAL CONTAMINANTS AS RELEVANT HAZARDS IN FOOD INGREDIENTSdTTT:"  @SPEYBROECK, N.DEVLEESSCHAUWER, B.DEPOORTEWR, P.DEWULF, J.; BERKVENS, D.; ET AL.FOOD CONTROL 54:135-143.2015NEEDS AND EXPECTATIONS REGARDING RISK RANKING IN THE FOOD CHAIN: A PILOT SURVEY AMONGST DECISION MAKERS AND STAKEHOLDERShL&  @POUILLOT, R.CHEN, Y.HOELZER, K.FOOD MICROBIOLOGY 45:245-253.2015MODELING NUMBER OF BACTERIA PER FOOD UNIT IN COMPARISON TO BACTERIAL CONCENTRATION IN QUANTIATIVE RISK ASSESSMENT: IMPACT ON RISK ESTIMATESHHH2"  x@TENENHAUS-AZIZA, F.ELLOUZE, M.FOOD MICROBIOLOGY 45:290-299.2015SOFTWARE FOR PREDICTIVE MICROBIOLOGY AND RISK ASSESSMENT: A DESCRIPTION AND COMPARISON OF TOOLS PRESENTED AT THE ICPMF8 SOFTWARE FAIRFFFF0  p@BOUWKNEGT, M.VERHAELEN, KRZEZUTKA, A.KOZYRA, I.; ET AL.INTERNATIONAL JOURNAL OF FOOD MICROBOLOGY 198:50-58.2015QUANTITATIVE FARM-TO-FORK RISK ASSESSMENT MODEL FOR NOROVIRUS AND HEPATITIS A VIRUS IN EUROPEAN LEAFY GREEN VEGETABLE AND BERRY FRUIT SUPPLY CHAINSxxT<$  h@GIACOMETTRI, F.BONILAURI, P.ALBONETTI, S.AMATISTE, S.; ET AL.JOURNAL OF FOOD PROTECTION 78:13-21.2015QUANTITATIVE RISK ASSESSMENT OF HUMAN SALMONELLOSIS AND LISTERIOSIS RELATED TO THE CONSUMPTION OF RAW MILK IN ITALY\B(  @DURET, S.GUILLIER, L HOANG, H.-M.FLICK, D.; LAGUERE, O.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 180:39-48.2014IDENTIFICAITON OF THE SIGNIFICANT FACTORS IN FOOD SAFETY USING GLOBAL SENSITIVITY ANALYSIS AND THE ACCEPT-AND-REJECT ALGORITHM: APPLICATION TO THE COLD CHAIN OF HAM2xxL2  dNv  NL @DENG, K.WU, X.FUENTES, C.SU, Y.-C.; WELTI-CHANES, J.; ET AL.JOURNAL OF FOOD PROTECTION 78:1113-1118.2015ANALYSIS OF VIBRIO VULNIFICUS INFECTION RISK WHEN CONSUMING DEPURATED RAW OYSTERS|<&  ؅@YOUNG, I.GROPP, K.FAZIL, A.SMITH, B.A.FOOD RESEARCH INTERNATIONAL 68:86-93.2015KNOWLEDGE SYNTHESIS TO SUPPORT RISK ASSESSMENT OF CLIMATE CHANGE IMPACTS ON FOOD AND WATER SAFETY: A CASE STUDY OF THE EFFECTS OF WATER TEMPARTURE AND SALINITY ON VIBRIO PARAHAEMOLYTICUS IN RAW OYSTER8VV@.  Ѕ@MARTINEZ-URTAZA, J.BOWERS, J.C.TRAINANES, J.DEPAOLA A.FOOD RESEARCH INTERNATIONAL 43:1780-1790.2010CLIMIATE ANOMALIES AND THE INCREASING RISK OF VIBRIO PARAHAEMOLYTICUS AND VIBRIO VULNIFICUS ILLNESSESvvbH0  ȅ@SMITH, B.A.RUTHMAN, T.SPARLING, E.AULD, H.; COMER, N.; ET AL.FOOD RESEARCH INTERNATIONAL 68:78-85.2015A RISK MODELING FRAMEWORK TO EVALUATE THE IMPACTS OF CLIMATE CHANGE AND ADAPTATION OF FOOD AND WATER SAFETYN6  @LAMBERTINI, E.DANYLUK, M.D.SCHAFFNER, D.W.WINTER, C.K.; HARRIS, L.J.FOOD RESEARCH INTERNATIONAL 45:1166-1174.2012RISK OF SALMONELLOSIS FROM CONSUMPTION OF ALMONDS IN THE NORTH AMERICAN MARKET^@&  @GALE, P.KELLY, L.MEAERNS, R.DUGGAN, J.; SNARY, E.L.JOURNAL OF APPLIED MICROBIOLOGY 118:1083-1095.2015Q FEVER THROUGH CONSUMPTION OF UNPASTEURISED MILK AND MILK PRODUCTS - A RISK PROFILE AND EXPOSURE ASSESSMENTppB,  @CASTRO-IBANEZ, I.GIL, M.I.TUDELA, J.A.IVANEK, R.; ALLENDE, A.FOOD MICROBIOLOGY 49:173-181.2015ASSESSMENT OF MICROBIAL RISK FACTORS AND IMPACT OF METEOROLOGICAL CONDITIONS DURING PRODUCTION OF BABY SPINACH IN THE SOUTHEAST OF SPAINV>, @  @ALDANA, J.R.SILVA, L.J.G.PENA, A.MANES V., J.; LINO, C.M.FOOD CONTROL 45:51-55.2014OCCURRENCE AND RISK ASSESSMENT OF ZEARALENONE IN FLOURS FROM PORTUGUESE AND DUTCH MARKETSb||L<"  $ d pF @BREUNINGER, K.J.WEIR, M.H.RISK ANALYSIS 35:1479-1487.2015DEVELOPMENT OF AN INTERSPECIES NESTED DOSE-RESPONSE MODEL FOR MYCOBACTERIUM AVIUM SUBSPECIES PARATUBERCULOSISV||t>>>>*  @TIWARI, U.CUMMINS, E.VALERO, A.WALSH, D.; ET AL.RISK ANALYSIS 35:1140-11532015FARM TO FORK QUANTITATIE RISK ASSESSMENT OF LISTERIA MONOCYTOGENES CON TAMINATION IN RAW AND PASTEURIZED MILK CHEESE IN IRELANDjjH4  @KIERMEIER, A.JENSON, I.SUMNER, J.RISK ANALYSIS 35:77-89.2015RISK ASSESSMENT OF ESCHERICHIA COLI O157 ILLNESS FROM CONSUMPTION OF HAMBURGERS IN THE UNITED STATES MADE FROM AUSTRALIAN MANUFACTURING BEEFzLLL8$  @POUILLOT, R.HOELZER, K.CHEN, Y.DENNIS, S.B.RISK ANALYSIS 35:90-108.2015LISTERIA MONOCYTOGENES DOSE RESPONSE REVISITED - INCORPORATING ADJUSTMENTS FOR VARIABILITY IN STRAIN VIRULENCE AND HOST SUSCEPTIBILITY``H8"  @KIERMEIER, A.SUMNER, J.JENSON, I.JOURNAL OF FOOD PROTECTION 78:1370-1374.2015EFFECT OF SAMPLING PLANS ON THE RISK OF ESCHERICHIA COLI O157 ILLNESS.LLL8$  @EBEL, E.D.WILLIAMS, M.S.JOURNAL OF FOOD PROTECTION 78:1451-1460.2015WHEN ARE QUALITATIVE TESTING RESULTS SUFFICIENT TO PREDICT A REDUCTION IN ILLNESS IN A MICROBIOLOGICAL FOOD SAFETY RISK ASSESSMENT::::  @CHANDRAKASH, S.DAVEY, K.O'NEILL, B.ASIA-PACIFIC JOURNAL OF CHEMICAL ENGINEERING 2015:DOI.10.1002/apj (ONLINE)2015AN FR 13 RISK ANALYSIS OF FAILURE IN A GLOBAL FOOD PROCESS - ILLUSTRATION WITH MILK PROCESSINGPPP:(  @OOSTVOGELS, A.J.J.M.DE WIT, G.A.JAHN, B.CASSINI, A.; COLZANIE, E.; ET AL.EPIDEMIOLOGY AND INFECTION 143:1791-1802.2015USE OF DALYS IN ECONOMIC ANALYSES ON INTERVENTIONS FOR INFECTIOUS DISEASES: A SYSTEMATIC REVIEWZJ2  @HORIGAN, V.DAVIES, R.H.KELLY, L.A.MEAD, G.C.; ET AL.FOOD CONTROL 45:127-137.2014A QUALITATIVE RISK ASSESSMENT OF THE MICROBIOLOGICAL RISKS TO CONSUMERS FROM THE PRODUCTION AND CONSUMPTION OF UNEVISCERATED AND EVISCERATED SMALL GAME BIRDS IN THE UKrrN8   ZH `@DUFFY, G.CUMMINS, E.NALLY, P.O;BRIEN, S.; BUTLER, F.MEAT SCIENCE 74:76-88.2006A REVIEW OF QUANTITATIVE MICROBIAL RISK ASSESSMENT IN THE MANAGEMENT OF ESCHERICHIA COLI O157:H7 ON BEEFvrrD2  X@CUMMINS, E.NALLY, P.BUTLER, F.DUFFY, G.; O'BRIEN, S.MEAT SCIENCE 79:139-154.2008DEVELOPMENT AND VALIDATION OF A PROBABILISTIC SECOND-ORDER EXPOSURE ASSESSMENT MODEL FOR ESCHERICHIA COLI O157:H7 CONTAMINATION OF BEEF TRIMMINGS FROM IRISH MEAT PLANTSrrF2  P@WALLS, I.MEAT SCIENCE 74:66-75.2006ROLE OF QUANTITATIVE RISK ASSESSMENT AND FOOD SAFEFY OBJECTIVES IN MANAGING LISTERIA MONOCYTOGENES ON READY-TO-EAT MEATS@PPH  H@GUO, M.BUCHANAN, R.L.DUBEY, J.P.HILL, D.E.; LAMBERTINI, E.; ET AL.JOURNAL OF FOOD PROTECTION 78:2207-2219.2015QUALITATIVE RISK ASSESSMENT FOR TOXOPLASMA GONDII EXPOSURE RISK ASSOCIATED WITH MEAT PRODUCTS IN THE UNITED STATESJ4  @@DE KEUCKELAERE, A.JACXSENS, L.AMOAH, P.MEDEMA, G.; MCCLURE, P.; ET AL.COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY 14:387-410.2015ZERO RISK DOES NOT EXIST: LESSONS LEARNED FROM MICROBIAL RISK ASSESSMENT RELATED TO USE OF WATER AND SAFETY OF FRESH PRODUCE  XF.  8@LE VALLEE, J.-C.CHARLEBOIS, S.JOURNAL OF FOOD PROTECTION 78:1896-1913.2015BENCHMARKING GLOBAL FOOD SAFETY PERFORMANCES: THE ERA OF RISK INTELLIGENCE2FFFF*  0@HATHURUSINGHA, P.I.DAVEY, K.R.FOOD CONTROL 60:309-319.2016CHEMICAL TASTE TAINT ACCUMULATION IN RAS FARMED FISH - A FR-13 ASSESSMENT DEMONSTRATED WITH GEOSMIN (GSM) AND 2-METHYLISOBORNEOL (MIB) IN BARRAMUNDI (LATES CALCARIFER)~~vFFFF0  (@HUFF, A.G.HODGES, J.S.KENNEDY, S.P.KIRCHER, A.RISK ANALYSIS 35:1448-1467.2015EVALUATION OF THE FOOD AND AGRICULTURE SECTOR CRITICALITY ASSESSMENT TOOL (FASCAT) AND THE COLLECTED DATAvffP6  0@LI, M.MALLADI, S.HURD, H.S.GOLDSMITH, T.J.; ET AL.FOOD CONTROL 50:423-434.2015SALMONELLA SPP. 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(ONLINE)2016NEUROLOGICAL SEQUELAE OF HEALTHCARE-ASSOCIATED SEPSIS IN VERY-LOW-BIRTHWEIGHT INFANTS: UMBRELLA REVIEW AND EVIDENCE-BASED OUTCOME TREEH2  x@BIESTA-PETERS, E.G.DISSEL, S.REIJ, M.W.ZWIETERING, M.H.; IN 'T VELD, P.H.JOURNAL OF FOOD PROTECTION 79:230-238.2016CHARACTERIZATION AND EXPOSURE ASSESSMENT OF EMETIC BACILLUS CEREUS AND CEREULIDE PRODUCTION IN FOOD PRODUCTS ON THE DUTCH MARKETXD0  p@IHEKWABA, A.E.C.MURA, I.MALAKAR, P.K.WALSHAW, J.; PECK, M.W.; BARKER, G.C.JOURNAL OF BACTERIOLOGY 198:204-211.2016NEW ELEMENTS TO CONSIDER WHEN MODELING THE HAZARDS ASSOCIATED WITH BOTULINUM NEUROTOXIN IN FOODT:*  h@GALE, P.SIMONS, R.R.L.HORIGAN, V.SNARY, E.L.; ET AL.JOURNAL OF APPLIED MICROBIOLOGY 120:17-28.2016THE CHALLENGE OF USING EXPERIMENTAL INFECTIVITY DATA IN RISK ASSESSMENT FOR EBOLA VIRUS: WHY ECOLOGY MAY BE IMPORTANTrrL6  @GARCIA, A.B.VIGRE, H.JOSEFSEN, M.H.FOOD CONTROL 55:133-140.2015TOWARDS THE PRODUCTION OF RELIABLE QANTITATIVE MICROBIOLOGICAL DATA FOR RISK ASSESSMENT: DIRECT QUANTIFICATION OF CAMPYLOBACTER IN NATURALLY INFECTED CHICKEN FECAL SAMPLES USING SELECTIVE CULTURE& PPP4" F G,h 0@CAMPOS, C.J.A.KERSHAW, S.MORGAN, O.C.LEES, D.N.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 241:318-324.2017RISK FACTORS FOR NOROVIRUS CONTAMINATION OF SHELLFISH WATER CATCHMENTS IN ENGLAND AND WALEShhT<&  (@COSTA, M.C.GOUMPERIS, T.ANDERSSON, W.BADIOLA, J.; OOMS, W.; ET AL.FOOD CONTROL 73:255-264.2017RISK IDENTIFCATION IN FOOD SAFETY: STRATEGY AND OUTCOMES OF THE EFSA EMERGING RISKS EXCHANGE NETWORK (EREN), 2010-2014T:  @XIE, G.ROIKO, A.STRATTON, H.LEMCKERT, C.; ET AL.RISK ANALYSIS 36:1948-1958.2016A GENERALIZED QMRA BETA-POISSON DOSE-RESPONSE MODELjjB*  @EVERS, E.G.BONWKNEGT, M.RISK ANALYSIS 36:36:1959-1968.2016COMBINING QMRA AND EPIDEMIOLOGY TO ESTIMATE CAMPYLOCBACTERIOSIS INCIDENCE~~v::::  @NUNES, M.M.CALDAS, E.D.FOOD CONTROL 73:524-531.2017PRELIMINARY QUANTITATIVE MICROBIAL RISK ASSESSMENT FOR STAPHYLOCOCCUS ENTEROTOXINSS IN FRESH MINAS CHEESE, A POPULAR FOOD IN BRAZILvpph8888 @CHARDON, J.SWART, A.22222222  @GALLAGHER, D.POUILLOT, R.HOELZER, K.TANG, J.; DENNIS, S.B.; KAUSE, J.R.JOURNAL OF FOOD PROTECTION 79:1076-1088.2016LISTERIA MONOCYTOGENES IN RETAIL DELICATESSENS: AN INTERAGENCY RISK ASSESSMENT - RISK MITIGATIONSR<$  @SCHELIN, J.WALLIN-CARLQUIST, N.COHN, M.T.LINDQVIST, R.; BARKER, G.C.VIRULENCE 2(6):580-592. 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(ONLINE)2016GENOMIC COMPERISON OF ESCHERICHIA COLI SEROTYPE O103:H2 ISOLATES WITH AND WITHOUT VEROTOXIN GENES: IMPLICATIONS FOR RISK ASSESSMENT OF STRAINS COMMONLY FOUND IN RUMANANT RESERVOIRS`N6$  ,  FFE6~2 @AKIL, L.AHMAD, H.A.DISEASES 7:19 (ONLINE)2019QUANTITATIVE RISK ASSESSMENT MODEL OF HUMAN SALMONELLOSIS RESULTING FROM CONSUMPTION OF BROILER CHICKEN4ff^0000  @HAVELAAR, A.H.HAAGSMA, J.A.MANGEN, M.-J.J.KEMMERSEN, J.M.; VERHOEF, L.P.B.; ET AL.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 156:231-238.2012DISEASE BURDEN OF FOODBORNE PATHOGENS IN THE NETHERLANDS, 2009$$^@&  @MANGEN, M.-J.J.PLASS, D.HAVELAAR, A.H.GIBBONS, C.L.; CASSINI, A.; ET AL.PLOS ONE 8(11):e79740.2013THE PATHOGEN- AND INCIDENCE-BASED DALY APPROACH: AN APPROPIRATED METHODOLOGY FOR ESTIMATING BURDEN OF INFECTIOUS DISEASESV:( @POUILLOT, R.KOELZER, K.CHEN, Y.DENNIS, S.ESTIMATING PROBABILITY DISTRIBUTIONS OF BACTERIAL CONCENTRATIONS IN FOOD BASED ON DATA GENERATED USING THE MOST PROBABLE NUMBER (MPN) METHOD FOR USE IN RISK ASSESSMENT\\\\\H8" ؈@ Ј@DEVLEESSCHAUWER, B.HAVELAAR, A.H.DE NOORDHOUT, C.M.HAAGSMA, J.A.; ET AL.INTERNATIONAL JOURNAL OF PUBLIC HEALTH DOI 10.1007/s00038-014-0553y ONLINE2014DALY CALCULATION IN PRACTICE: A STEPWISE APPROACH880pL0  Ȉ@RAHMAN, S.M.A.MUNTHER, D.FAZIL, A.SMITH, B.; WU, J.INFECTIOUS DISEASE MODELLING 1:101-114.2019UNRAVELING THE DOSE-RESPONSE PUZZLE OF L. 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