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OF COMMERCE NATIONA,(T   16BYKOWSKI, P.J.THE PREPARATION OF CATCH FOR PRESERVATION AND MARKETINGSEAFOOD: RESOURCES, NUTRITIONAL COMPOS., & PRESERVATION,CRC PRESS1990THE PREPARATION OF CATCH FOR PRESERVATION AND MARKETINGSEAFOOD: RESOURCES, NUTRITIONAL COMPOS., & PRESERVATION,CRC PRESSSEAFOOD: RESOURCES, NUTRITIONAL COMPOS., & PRESERVATION,CRC PRESS&&&&   15HALLEGRAEFF, G.M.A REVIEW OF HARMFUL ALGAL BLOOMS AND THEIR APPARENT GLOBAL INCREASEPHYCOLOGIA 32: (2) 79-99.1993A REVIEW OF HARMFUL ALGAL BLOOMS AND THEIR APPARENT GLOBAL INCREASEPHYCOLOGIA 32: (2) 79-99.PHYCOLOGIA 32: (2) 79-99.r,,,,  8 12SIKORSKI, Z.E.SEAFOOD: RESOURCES, NUTRITIONAL COMPOSITION, AND PRESERVATIONCRC PRESS INC BOCA RATON FLORIDA1990SEAFOOD: RESOURCES, NUTRITIONAL COMPOSITION, AND PRESERVATIONCRC PRESS INC BOCA RATON FLORIDACRC PRESS INC BOCA RATON FLORIDAb&&&&   11VILHELMSSON, O.HAFSTEINSSON, H.KRISTJANSSON, J.K.EXTREMELY HALOTOLERANT BACTERIA CHARACTERISTIC OF FULLY CURED AND DRIED CODINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 36: 163-170.1997EXTREMELY HALOTOLERANT BACTERIA CHARACTERISTIC OF FULLY CURED AND DRIED CODINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 36: 163-170.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 36: 163-170.|xxpllH(  Yr OOx " KGE 32REILLY, P.J.A.TWIDDY 31GARDINER, M.A.SURVI 32REILLY, P.J.A.TWIDDY, D.R.FUCHS, R.S.REVIEW OF THE OCCURRENCE OF SALMONELLA IN CULTURED TROPICAL SHRIMPFAO,FISHERIES CIRCULAR #8511992REVIEW OF THE OCCURRENCE OF SALMONELLA IN CULTURED TROPICAL SHRIMPFAO,FISHERIES CIRCULAR #851FAO,FISHERIES CIRCULAR #851TT>&   31GARDINER, M.A.SURVIVAL OF ANISAKIS IN COLD SMOKED SALMONCAN INST FOOD SCIENCE TECHNOLOGY JOURNAL 23: (2/3) 143-144.1990SURVIVAL OF ANISAKIS IN COLD SMOKED SALMONCAN INST FOOD SCIENCE TECHNOLOGY JOURNAL 23: (2/3) 143-144.CAN INST FOOD SCIENCE TECHNOLOGY JOURNAL 23: (2/3) 143-144.8Lz&&&&  9 29PLATT, M.W.RICH, M.D.MCLAUGHLIN, J.C.THE ROLE OF CHITIN IN THE THERMOPROTECTION OF VIBRIO CHOLERAEJOURNAL OF FOOD PROTECTION 58: (5) 513-514.1995THE ROLE OF CHITIN IN THE THERMOPROTECTION OF VIBRIO CHOLERAEJOURNAL OF FOOD PROTECTION 58: (5) 513-514.JOURNAL OF FOOD PROTECTION 58: (5) 513-514.R,,$TT4  8 27WONG, H.-C.CHEN, L.L.YU, C.-M.OCCURRENCE OF VIBRIOS IN FROZEN SEAFOODS AND SURVIVAL OF PSYCHROTROPHIC VIBRIO CHOLERAE IN BROTH AND SHRIMP HOMOGENATE AT LOW TEMPERATURESJOURNAL OF FOOD PROTECTION 58: (3) 263-267.1995OCCURRENCE OF VIBRIOS IN FROZEN SEAFOODS AND SURVIVAL OF PSYCHROTROPHIC VIBRIO CHOLERAE IN BROTH AND SHRIMP HOMOGENATE AT LOW TEMPERATURESJOURNAL OF FOOD PROTECTION 58: (3) 263-267.JOURNAL OF FOOD PROTECTION 58: (3) 263-267.x"ZFF4  8 25KARUNASAGAR, I.KARUNASAGAR, I.METHODS OF DETECTING VIBRIO SPECIES HAZARDS IN THE SEAFOOD INDUSTRYFAO - FISH TECHNOLOGY NEWS 15: 1-12.1994METHODS OF DETECTING VIBRIO SPECIES HAZARDS IN THE SEAFOOD INDUSTRYFAO - FISH TECHNOLOGY NEWS 15: 1-12.FAO - FISH TECHNOLOGY NEWS 15: 1-12.8FFF(   24GANOWIAK, Z.M.SANITATION IN MARINE FOOD INDUSTRY-CHAPTER 13SEAFOOD:RESOURCES NUTRITIONAL COMP. & PRESERVATION CRC PRESS INC1990SANITATION IN MARINE FOOD INDUSTRY-CHAPTER 13SEAFOOD:RESOURCES NUTRITIONAL COMP. & PRESERVATION CRC PRESS INCSEAFOOD:RESOURCES NUTRITIONAL COMP. & PRESERVATION CRC PRESS INCbb&&&&  YY& O" J40E,ENJ@ +43FINELZ *42GROUBERT, T.N.OLIVER, J.D.INTERACTION OF VIBRIO VULNIFICUS AND THE EASTERN OYSTER, CRASSOSTREA VIRGINICAJOURNAL OF FOOD PROTECTION 57: 224-228.1994INTERACTION OF VIBRIO VULNIFICUS AND THE EASTERN OYSTER, CRASSOSTREA VIRGINICAJOURNAL OF FOOD PROTECTION 57: 224-228.JOURNAL OF FOOD PROTECTION 57: 224-228.h00(>>>&   )41FRAISER, M.B.KOBURGER, J.A.INCIDENCE OF SALMONELLAE IN CLAMS, OYSTERS, CRABS AND MULLETJOURNAL OF FOOD PROTECTION 47: (5) 343-345.1984INCIDENCE OF SALMONELLAE IN CLAMS, OYSTERS, CRABS AND MULLETJOURNAL OF FOOD PROTECTION 47: (5) 343-345.JOURNAL OF FOOD PROTECTION 47: (5) 343-345.:@@@$  Z &38REILLY, P.J.A.TWIDDY , D.R.SALMONELLA AND VIBRIO CHOLERAR IN BRACKISHWATER CULTURED TROPICAL PRAWNSINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 16: 293-301.1992SALMONELLA AND VIBRIO CHOLERAR IN BRACKISHWATER CULTURED TROPICAL PRAWNSINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 16: 293-301.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 16: 293-301.DFF>@@@&   %37LEVINE, W.C.GRIFFIN, P.M.VIBRIO INFECTIONS ON THE GULF COAST: RESULTS OF FIRST YEAR OF REGIONAL SURVEILLANCETHE JOURNAL OF INFECTIOUS DISEASE 167: (2) 479-483.1993VIBRIO INFECTIONS ON THE GULF COAST: RESULTS OF FIRST YEAR OF REGIONAL SURVEILLANCETHE JOURNAL OF INFECTIOUS DISEASE 167: (2) 479-483.THE JOURNAL OF INFECTIOUS DISEASE 167: (2) 479-483.\PPH<<<"  Z #35POPOVIC, T.OLSVIK, O.BLAKE, P.A.WACHSMUTH, K.CHOLERA IN THE AMERICAS: FOODBORNE ASPECTSJOURNAL OF FOOD PROTECTION 56: (9) 811-821.1993CHOLERA IN THE AMERICAS: FOODBORNE ASPECTSJOURNAL OF FOOD PROTECTION 56: (9) 811-821.JOURNAL OF FOOD PROTECTION 56: (9) 811-821.ldJ4   "34SONG, Y.-L.CHENG, W.WANG, C.-H.ISOLATION AND CHARACTERIZATION OF VIBRIO DAMSELA INFECTIOUS FOR CULTURED SHRIMP IN TAIWANJOURNAL OF INVERTEBRATE PATHOLOGY 61: 24-31.1993ISOLATION AND CHARACTERIZATION OF VIBRIO DAMSELA INFECTIOUS FOR CULTURED SHRIMP IN TAIWANJOURNAL OF INVERTEBRATE PATHOLOGY 61: 24-31.JOURNAL OF INVERTEBRATE PATHOLOGY 61: 24-31.d ZZRHH2   O@ : 6J2J.J62D8 654STE 654STELMA, G.N.MCCABE, L.J.NONPOINT POLLUTION FROM ANIMAL SOURCES AND SHELLFISH SANITATIONJOURNAL OF FOOD PROTECTION 55: (6) 649-656.1992NONPOINT POLLUTION FROM ANIMAL SOURCES AND SHELLFISH SANITATIONJOURNAL OF FOOD PROTECTION 55: (6) 649-656.JOURNAL OF FOOD PROTECTION 55: (6) 649-656.F:::"   553COMPOSITION OF FOODS: FINFISH AND SHELLFISH PRODUCTSPUBLISHER USDA : 21-172.1987COMPOSITION OF FOODS: FINFISH AND SHELLFISH PRODUCTSPUBLISHER USDA : 21-172.PUBLISHER USDA : 21-172.xFr   351SINGH, B.R.KULSHRESTHA, S.B.KAPOOR, K.N.PALIWAL, O.P.OCCURRENCE OF SALMONELLA FROM FISH/SEAFOODS AND DETECTION OF THEIR ENTEROROXIGENECITY3RD WORLD CONGRESS FOODBORNE INFECTIONS AND INTOXICATION BERLIN1992OCCURRENCE OF SALMONELLA FROM FISH/SEAFOODS AND DETECTION OF THEIR ENTEROROXIGENECITY3RD WORLD CONGRESS FOODBORNE INFECTIONS AND INTOXICATION BERLIN3RD WORLD CONGRESS FOODBORNE INFECTIONS AND INTOXICATION BERLINJNtZB   250LEUNG, C.-K.HUANG, Y.-W.PANCORBO, O.C.BACTERIAL PATHOGENS AND INDICATORS IN CATFISH AND POND ENVIRONMENTSJOURNAL OF FOOD PROTECTION 55: (6) 424-427.1992BACTERIAL PATHOGENS AND INDICATORS IN CATFISH AND POND ENVIRONMENTSJOURNAL OF FOOD PROTECTION 55: (6) 424-427.JOURNAL OF FOOD PROTECTION 55: (6) 424-427.r<<4VV:"  9Z .46DePAOLA, A.CAPERS, G.M.ALEXANDER, D.DENSITIES OF VIBRIO VULNIFICUS IN THE INTESTINES OF FISH FROM THE U.S. GULF COASTAPPLIED AND ENVIRONMENTAL MICROBIOLOGY 63: (3) 984-988.1994DENSITIES OF VIBRIO VULNIFICUS IN THE INTESTINES OF FISH FROM THE U.S. GULF COASTAPPLIED AND ENVIRONMENTAL MICROBIOLOGY 63: (3) 984-988.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 63: (3) 984-988.z jjbRR8   -45D'AOUST, J.Y.GELINAS, R.MAISHMENT, C.PRESENCE OF INDICATOR ORGANISMS AND RECOVERY OF SALMONELLA IN FISH AND SHELLFISHJOURNAL OF FOOD PROTECTION 43: (9) 679-682.1980PRESENCE OF INDICATOR ORGANISMS AND RECOVERY OF SALMONELLA IN FISH AND SHELLFISHJOURNAL OF FOOD PROTECTION 43: (9) 679-682.JOURNAL OF FOOD PROTECTION 43: (9) 679-682.HRRJTT:$  ZV Oj fMbM @ &   @64REDDY, N.R.PARADIS, A.ROMAN, M.G.SOLOMON, H.M. RHODEHAMEL, E.J.TOXIN DEVELOPMENT BY CLOSTRIDIUM BOTULINUM IN MODIFIED ATMOSPHERE-PACKAGED FRESH TILAPIA FILLETS DURING STORAGEJOURNAL OF FOOD SCIENCE 61: (3) 632-635.1996TOXIN DEVELOPMENT BY CLOSTRIDIUM BOTULINUM IN MODIFIED ATMOSPHERE-PACKAGED FRESH TILAPIA FILLETS DURING STORAGEJOURNAL OF FOOD SCIENCE 61: (3) 632-635.JOURNAL OF FOOD SCIENCE 61: (3) 632-635.<fL6  [9[ <60WENTZ, B.A.DURAN, A.P.SWARTZENTRUBER, A.SCHWAB, A.H. McCLURE,F.D. ARCHER, D.READ, R.MICROBIOLOGICAL QUALITY OF CRABMEAT DURING PROCESSINGJOURNAL OF FOOD PROTECTION 48: (1) 44-49.1985MICROBIOLOGICAL QUALITY OF CRABMEAT DURING PROCESSINGJOURNAL OF FOOD PROTECTION 48: (1) 44-49.JOURNAL OF FOOD PROTECTION 48: (1) 44-49.2vvnZ6   ;59TAYLOR, S.L.MARINE TOXINS OF MICROBIAL ORIGINFOOD TECHNOLOGY, MARCH 94-98.1988MARINE TOXINS OF MICROBIAL ORIGINFOOD TECHNOLOGY, MARCH 94-98.FOOD TECHNOLOGY, MARCH 94-98.b&d""""  [[ 856YAMAGATA, M.LOW, L.K.BANANA SHRIMP, PENAEUS MERGUIENSIS, QUALITY CHANGES DURING ICED AND FROZEN STORAGEJOURNAL OF FOOD SCIENCE 60: (4) 721-726.1995BANANA SHRIMP, PENAEUS MERGUIENSIS, QUALITY CHANGES DURING ICED AND FROZEN STORAGEJOURNAL OF FOOD SCIENCE 60: (4) 721-726.JOURNAL OF FOOD SCIENCE 60: (4) 721-726.t$00(444"   OR IIIb^D K75YOON, I.H.MAT K75YOON, I.H.MATCHES, J.R.RASCO, B.MICROBIOLOGICAL AND CHEMICAL CHANGES OF SURIMI-BASED IMITATION CRAB DURING STORAGEJOURNAL OF FOOD SCIENCE 53: (5) 1343-1426.1988MICROBI K75YOON, I.H.MATCHES, J.R.RASCO, B.MICROBIOLOGICAL AND CHEMICAL CHANGES OF SURIMI-BASED IMITATION CRAB DURING STORAGEJOURNAL OF FOOD SCIENCE 53: (5) 1343-1426.1988MICROBIOLOGICAL AND CHEMICAL CHANGES OF SURIMI-BASED IMITATION CRAB DURING STORAGEJOURNAL OF FOOD SCIENCE 53: (5) 1343-1426.JOURNAL OF FOOD SCIENCE 53: (5) 1343-1426.BJJBJJ8  \ I73MULLER, H.E.FANNING, G.R.BRENNER, D.J.ISOLATION OF EWINGELLA AMERICANA FROM MOLLUSKSJOURNAL CURRENT MICROBIOLOGY 31: 287-290.1995ISOLATION OF EWINGELLA AMERICANA FROM MOLLUSKSJOURNAL CURRENT MICROBIOLOGY 31: 287-290.JOURNAL CURRENT MICROBIOLOGY 31: 287-290. h  VV<"   H72MURPHREE, R.L.TAMPLIN, M.L.UPTAKE AND RETENTION OF VIBRIO CHOLERAE O1 IN THE EASTERN OYSTER, CRASSOSTREA VIRGINICAAPPLIED AND ENVIRONMENTAL MICROBIOLOGY 61: (10) 3656-3660.1995UPTAKE AND RETENTION OF VIBRIO CHOLERAE O1 IN THE EASTERN OYSTER, CRASSOSTREA VIRGINICAAPPLIED AND ENVIRONMENTAL MICROBIOLOGY 61: (10) 3656-3660.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 61: (10) 3656-3660.jjb@@@&  9 D68POTHURI, P.MARSHALL, D.L.McMILLIN, K.W.COMBINED EFFECTS OF PACKAGING ATMOSPHERE AND LACTIC ACID ON GROWTH AND SURVIVAL OF LISTERIA MONOCYTOGENES IN CRAYFISH TAIL MEAT AT 4 CJOURNAL OF FOOD PROTECTION 59: (3) 253-256.1995COMBINED EFFECTS OF PACKAGING ATMOSPHERE AND LACTIC ACID ON GROWTH AND SURVIVAL OF LISTERIA MONOCYTOGENES IN CRAYFISH TAIL MEAT AT 4 CJOURNAL OF FOOD PROTECTION 59: (3) 253-256.JOURNAL OF FOOD PROTECTION 59: (3) 253-256.~(fXX<   C67DAVIES, A.R.SLADE, A.FATE OF AEROMONAS AND YERSINIA ON MODIFIED-ATMOSPHERE-PACKAGED (MAP) COD AND TROUTLETTERS IN APPLIED MICROBIOLOGY 21: 354-358.1995FATE OF AEROMONAS AND YERSINIA ON MODIFIED-ATMOSPHERE-PACKAGED (MAP) COD AND TROUTLETTERS IN APPLIED MICROBIOLOGY 21: 354-358.LETTERS IN APPLIED MICROBIOLOGY 21: 354-358.4880444"  [ B >K|xGDDDB 86KAMA E U85DILLON, R.PATEL, T.RATNAM, S.OCCURRENCE OF LISTERIA IN HOT AND COLD SMOKED SEAFOOD PRODUCTSINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 22: 73-77.1994OCCURRENCE OF LISTERIA IN HOT AND COLD SMOKED SEAFOOD PRODUCTSINTERNATIONAL JOURNAL: U85DILLON, R.PATEL, T.RATNAM, S.OCCURRENCE OF LISTERIA IN HOT AND COLD SMOKED SEAFOOD PRODUCTSINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 22: 73-77.1994OCCURRENCE OF LISTERIA IN HOT AND COLD SMOKED SEAFOOD PRODUCTSINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 22: 73-77.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 22: 73-77.22*DD0  \: Q81ELLENDER, R.D.SHARP, S.L.COMAR, P.G.TETTLETON, R.P.RAPID METHODS TO EVALUATE THE BACTERIOLOGICAL QUALITY OF FROZEN CRABMEATJOURNAL OF FOOD PROTECTION 56: (6) 545-547.1993RAPID METHODS TO EVALUATE THE BACTERIOLOGICAL QUALITY OF FROZEN CRABMEATJOURNAL OF FOOD PROTECTION 56: (6) 545-547.JOURNAL OF FOOD PROTECTION 56: (6) 545-547.D^^VpR<&  : O79EINARSSON, H.EVALUATION OF A PREDICTIVE MODEL FOR THE SHELF LIFE OF COD (GADUS MORHUA) FILLETS STORED IN TWO DIFFERENT ATMOSPHERES AT VARYING TEMPERATURESINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 24: 93-102.1994EVALUATION OF A PREDICTIVE MODEL FOR THE SHELF LIFE OF COD (GADUS MORHUA) FILLETS STORED IN TWO DIFFERENT ATMOSPHERES AT VARYING TEMPERATURESINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 24: 93-102.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 24: 93-102.8>$$$$  \ M77ELLENDER, R.D.HUANG, L.SHARP, S.L.TETTLETON, R.P.ISOLATION, ENUMERATION, AND IDENTIFICATION OF GRAM-POSITIVE COCCI FROM FROZEN CRABMEATJOURNAL OF FOOD PROTECTION 58: 853-857.1995ISOLATION, ENUMERATION, AND IDENTIFICATION OF GRAM-POSITIVE COCCI FROM FROZEN CRABMEATJOURNAL OF FOOD PROTECTION 58: 853-857.JOURNAL OF FOOD PROTECTION 58: 853-857.hnnflN8&   L76HACKNEY, C.R.DICHARRY, A.SEAFOOD-BORNE BACTERIAL PATHOGENS OF MARINE ORIGINFOOD TECHNOLOGY, MARCH, 104-109.1988SEAFOOD-BORNE BACTERIAL PATHOGENS OF MARINE ORIGINFOOD TECHNOLOGY, MARCH, 104-109.FOOD TECHNOLOGY, MARCH, 104-109.L<<<$   M JpfbE:6B _9] ^94DORSA, W.J.MARSHALL, D.L.SEMIEN, M.EFFECT OF POTASSIUM SORBATE AND CITRIC ACID SPRAYS ON GROWTH OF LISTERIA MONOCYTOGENES ON COOKED CRAWFISH (PROCAMBARUS CLARKII) TAIL MEAT AT 4 C ? 480-482.1993EFFECT OF POTASSIUM SORBATE AND CITRIC ACID SPRAYS ON ] ^94DORSA, W.J.MARSHALL, D.L.SEMIEN, M.EFFECT OF POTASSIUM SORBATE AND CITRIC ACID SPRAYS ON GROWTH OF LISTERIA MONOCYTOGENES ON COOKED CRAWFISH (PROCAMBARUS CLARKII) TAIL MEAT AT 4 C ? 480-482.1993EFFECT OF POTASSIUM SORBATE AND CITRIC ACID SPRAYS ON GROWTH OF LISTERIA MONOCYTOGENES ON COOKED CRAWFISH (PROCAMBARUS CLARKII) TAIL MEAT AT 4 C ? 480-482. ? 480-482. pPP<   \92LEUNG, C.-K.HUANG, Y.-W.HARRISON, M.A.FATE OF LISTERIA MONOCYTOGENES AND AEROMONAS HYDROPHILA ON PACKAGED CHANNEL CATFISH FILLETS STORED AT 4 CJOURNAL OF FOOD PROTECTION 55: 728-730.1992FATE OF LISTERIA MONOCYTOGENES AND AEROMONAS HYDROPHILA ON PACKAGED CHANNEL CATFISH FILLETS STORED AT 4 CJOURNAL OF FOOD PROTECTION 55: 728-730.JOURNAL OF FOOD PROTECTION 55: 728-730.P~~v(VV:"   [91McCARTHY, S.A.ATTACHMENT OF LISTERIA MONOCYTOGENES TO CHITIN AND RESISTANCE TO BIOCIDESFOOD TECHNOLOGY, DECEMBER, 84-87.1992ATTACHMENT OF LISTERIA MONOCYTOGENES TO CHITIN AND RESISTANCE TO BIOCIDESFOOD TECHNOLOGY, DECEMBER, 84-87.FOOD TECHNOLOGY, DECEMBER, 84-87.&&&&  : Y89PELROY, G.APETERSON, M.E.HOLLAND, P.J.EKLUND, M.W.INHIBITION OF LISTERIA MONOCYTOGENES IN COLD-PROCESS (SMOKED) SALMON BY SODIUM LACTATEJOURNAL OF FOOD PROTECTION 57: (2) 108-113.1994INHIBITION OF LISTERIA MONOCYTOGENES IN COLD-PROCESS (SMOKED) SALMON BY SODIUM LACTATEJOURNAL OF FOOD PROTECTION 57: (2) 108-113.JOURNAL OF FOOD PROTECTION 57: (2) 108-113.z$xxpnV<  \ W87JEMMI, T.KEUSCH, A.OCCURRENCE OF LISTERIA MONOCYTOGENES IN FRESHWATER FISH FARMS AND FISH-SMOKING PLANTSFOOD MICROBIOLOGY 11: 309-316.1994OCCURRENCE OF LISTERIA MONOCYTOGENES IN FRESHWATER FISH FARMS AND FISH-SMOKING PLANTSFOOD MICROBIOLOGY 11: 309-316.FOOD MICROBIOLOGY 11: 309-316.@000  ` O IInJFC h0104BEN] g01] g0103PELROY, G h0104BEN EMBAREK, P.K.JEPPESEN, V.F.HUSS, H.H.ANTIBACTERIAL POTENTIAL OF ENTEROCOCCUS FAECIUM STRAINS ISOLATED FROM SOUS-VIDE COOKED FISH FILLETSFOOD MICROBIOLOGY 11: 525-536.1994ANTIBACTERIAL POTENTIAL OF ENTEROCOCCUS FAECIUM STRAINS ISOLATED FROM SOUS-VIDE COOKED FISH FILLETSFOOD MICROBIOLOGY 11: 525-536.FOOD MICROBIOLOGY 11: 525-536.l0jjb&``L0 ] f0102MARTINEZ-MANZANARES, E.MORINIGO, M.A.CASTRO, D.BALEBONA, M.C. MUNOZ, M.A. BORREGO, J.J.RELATIONSHIP BETWEEN INDICATORS OF FECAL POLLUTION IN SHELLFISH-GROWING WATER AND THE OCCURRENCE OF HUMAN PATHOGENIC MICROORGANISMS IN SHELLFISHJOURNAL OF FOOD PROTECTION 55: (8) 609-614.1992RELATIONSHIP BETWEEN INDICATORS OF FECAL POLLUTION IN SHELLFISH-GROWING WATER AND THE OCCURRENCE OF HUMAN PATHOGENIC MICROORGANISMS IN SHELLFISHJOURNAL OF FOOD PROTECTION 55: (8) 609-614.JOURNAL OF FOOD PROTECTION 55: (8) 609-614.Z::2lX<  e0101GRAM, L.EVALUATION OF THE BACTERIOLOGICAL QUALITY OF SEAFOODINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 16: 25-39.1992EVALUATION OF THE BACTERIOLOGICAL QUALITY OF SEAFOODINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 16: 25-39.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 16: 25-39.4` ]; b98MIKITJUK, P.PROPHYLACTICS OF FISH CONTAMINATION WITH CLOSTRIDIUM BOTULINUM AND CLOSTRIDIUM PERFRINGENS3RD WORLD CONGRESS FOODBORNE INFECTIONS AND INTOXICATIONS-PROCEED1992PROPHYLACTICS OF FISH CONTAMINATION WITH CLOSTRIDIUM BOTULINUM AND CLOSTRIDIUM PERFRINGENS3RD WORLD CONGRESS FOODBORNE INFECTIONS AND INTOXICATIONS-PROCEED3RD WORLD CONGRESS FOODBORNE INFECTIONS AND INTOXICATIONS-PROCEED``X""""   a97KARIM, P.EMBAREK, B.HUSS, H.H.HEAT RESISTANCE OF LISTERIA MONOCYTOGENES IN VACUUM PACKAGED PASTEURIZED FISH FILLETSINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 20: 85-95.1993HEAT RESISTANCE OF LISTERIA MONOCYTOGENES IN VACUUM PACKAGED PASTEURIZED FISH FILLETSINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 20: 85-95.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 20: 85-95.v bbZFF2  : O KKKV hdF`F   t116NE t116NEDOLUHA, P.C.WESTHOFF, D.MICROBIOLOG t116NEDOLUHA, P.C.WESTHOFF, D.MICROBIOLOGY OF STRIPED BASS t116NEDOLUHA, P.C.WESTHOFF, D.MICROBIOLOGY OF STRIPED BASS GROWN IN THREE AQUACULTURE SYSTEMSFOOD MICROBIOLOGY 14: 255-264.1997MICROBIOLOGY OF STRIPED BASS GROWN IN THREE AQUACULTURE SYSTEMSFOOD MICROBIOLOGY 14: 255-264.FOOD MICROBIOLOGY 14: 255-264.@@@(   s115DORSA, W.J.MARSHALL, D.L.MOODY, M.W.HACKNEY, C.R.LOW TEMPERATURE GROWTH AND THERMAL INACTIVATION OF LISTERIA MONOCYTOGENES IN PRECOOKED CRAWFISH TAIL MEATJOURNAL OF FOOD PROTECTION 56: (2) 106-109.1993LOW TEMPERATURE GROWTH AND THERMAL INACTIVATION OF LISTERIA MONOCYTOGENES IN PRECOOKED CRAWFISH TAIL MEATJOURNAL OF FOOD PROTECTION 56: (2) 106-109.JOURNAL OF FOOD PROTECTION 56: (2) 106-109."r@nT>"  ^ p112KIM, C.R.HEARNSBERGER, J.O.VICKERY, A.P.WHITE, C.H. MARSHALL, D.L.SODIUM ACETATE AND BIFIDOBACTERIA INCREASE SHELF-LIFE OF REFRIGERATED CATFISH FILLETSJOURNAL OF FOOD SCIENCE 60: (1) 25-27.1995SODIUM ACETATE AND BIFIDOBACTERIA INCREASE SHELF-LIFE OF REFRIGERATED CATFISH FILLETSJOURNAL OF FOOD SCIENCE 60: (1) 25-27.JOURNAL OF FOOD SCIENCE 60: (1) 25-27.8:\B   o111GARREN, D.M.HARRISON, M.A.HUANG, Y.-W.CLOSTRIDIUM BOTULINUM TYPE E OUTGROWTH AND TOXIN PRODUCTION IN VACUUM-SKIN PACKAGED SHRIMPFOOD MICROBIOLOGY 11: 467-472.1994CLOSTRIDIUM BOTULINUM TYPE E OUTGROWTH AND TOXIN PRODUCTION IN VACUUM-SKIN PACKAGED SHRIMPFOOD MICROBIOLOGY 11: 467-472.FOOD MICROBIOLOGY 11: 467-472.|@PPH XX@$  ^] k107HACCP REGULATORY MODEL RAW FISHU.S. DEPARTMENT OF COMMERCE, NOAA, AUGUST,1990 23.1990HACCP REGULATORY MODEL RAW FISHU.S. DEPARTMENT OF COMMERCE, NOAA, AUGUST,1990 23.U.S. DEPARTMENT OF COMMERCE, NOAA, AUGUST,1990 23.XJ   j0106HACCP REGULATORY MODEL MOLLUSCAN SHELLFISHU.S. DEPARTMENT OF COMMERCE, NOAA, DECEMBER,1990 23-27.1990HACCP REGULATORY MODEL MOLLUSCAN SHELLFISHU.S. DEPARTMENT OF COMMERCE, NOAA, DECEMBER,1990 23-27.U.S. DEPARTMENT OF COMMERCE, NOAA, DECEMBER,1990 23-27.,b ] ~ . *K&K"KKGA 128PARI 127HUANG, Y.-W.LEUNG, C.-K.MICROBIOLOGICAL ASSESSMENT OF CHANNEL CATFISH GROWN IN CAGE AND POND CULTUREFOOD MICROBIOLOGY 10: 187-195.1993MICROBIOLOGICAL ASSESSMENT OF CHANNEL CATFISH GROWN IN CAGE  127HUANG, Y.-W.LEUNG, C.-K.MICROBIOLOGICAL ASSESSMENT OF CHANNEL CATFISH GROWN IN CAGE AND POND CULTUREFOOD MICROBIOLOGY 10: 187-195.1993MICROBIOLOGICAL ASSESSMENT OF CHANNEL CATFISH GROWN IN CAGE AND POND CULTUREFOOD MICROBIOLOGY 10: 187-195.FOOD MICROBIOLOGY 10: 187-195.(<<<$   ~126MISRACHI, A.WATSON, A.J.COLEMAN, D.LISTERIA IN SMOKED MUSSELS IN TASMANIACOMM DISEASE INTELL 15: (23) 427.1991LISTERIA IN SMOKED MUSSELS IN TASMANIACOMM DISEASE INTELL 15: (23) 427.COMM DISEASE INTELL 15: (23) 427.v4RR<$   }125MITCHELL, D.L.A CASE CLUSTER OF LISTERIOSIS IN TASMANIACOMM DISEASE INTELL 15: (23) 427.1991A CASE CLUSTER OF LISTERIOSIS IN TASMANIACOMM DISEASE INTELL 15: (23) 427.COMM DISEASE INTELL 15: (23) 427.\z((((   {123GUYER, S.JEMMI, T.BEHAVIOR OF LISTERIA MONOCYTOGENES DURING FABRICATION AND STORAGE OF EXPERIMENTALLY CONTAMINATED SMOKED SALMONAPPLIED AND ENVIRONMENTAL MICROBIOLOGY 57: (5) 1523-1527.1991BEHAVIOR OF LISTERIA MONOCYTOGENES DURING FABRICATION AND STORAGE OF EXPERIMENTALLY CONTAMINATED SMOKED SALMONAPPLIED AND ENVIRONMENTAL MICROBIOLOGY 57: (5) 1523-1527.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 57: (5) 1523-1527.Rf 000  ;^ C v118DOE, P.OLLEY, J.DRYING AND DRIED FISH PRODUCTSSEAFOOD RESOURCES NUTRITIONAL COMP. & PRESERVATION, CRC PRESS INC1990DRYING AND DRIED FISH PRODUCTSSEAFOOD RESOURCES NUTRITIONAL COMP. & PRESERVATION, CRC PRESS INCSEAFOOD RESOURCES NUTRITIONAL COMP. & PRESERVATION, CRC PRESS INC2.h,,,   u117KATOR, H.FISHER, R.A.BACTERIAL SPOILAGE OF PROCESSED SEA SCALLOP (PLACOPECTEN MAGELLANICUS) MEATSJOURNAL OF FOOD PROTECTION 58: 1351-1356.1995BACTERIAL SPOILAGE OF PROCESSED SEA SCALLOP (PLACOPECTEN MAGELLANICUS) MEATSJOURNAL OF FOOD PROTECTION 58: 1351-1356.JOURNAL OF FOOD PROTECTION 58: 1351-1356.d(( 666  j Oh dL JLHHDHB 139VELAZQUEZ, L.D.C.ESCUDERO, M.E.DE GUZMAN, A.M.S.PREVALENCE OF YERSINIA ENTEROCOLITICA IN HAKE (MERLUCCIUS HUBBSI) FILLETSJOURNAL OF FOOD PROTECTION 59: (7) 781-783.1996PREVALENCE OF YERSINIA ENTEROCOLITICA IN HAKE (MERLUCCIUS HUBBSI) FILLETSJOURNAL OF FOOD PROTECTION 59: (7) 781-783.H^^VllJ. ; 138CHEN, Y.P.ANDREWS, L.S.GRODNER, R.M.SENSORY AND MICROBIAL QUALITY OF IRRADIATED CRAB MEAT PRODUCTSJOURNAL OF FOOD SCIENCE 61: (6) 1239-1242.1996SENSORY AND MICROBIAL QUALITY OF IRRADIATED CRAB MEAT PRODUCTSJOURNAL OF FOOD SCIENCE 61: (6) 1239-1242.JOURNAL OF FOOD SCIENCE 61: (6) 1239-1242.P,,$TT:   137HALLIDAY, M.L.KANG, L.Y.ZHOU, T.K.HU, M.D. PAN, O.C. FU, T.Y. HUANG, Y.S. HU. SAN EPIDEMIC OF HEPATITIS A ATTRIBUTABLE TO THE INGESTION OF RAW CLAMS IN SHANGHAI, CHINAJOURNAL OF INFECTIOUS DISEASES 164: (5) 852-9.1991AN EPIDEMIC OF HEPATITIS A ATTRIBUTABLE TO THE INGESTION OF RAW CLAMS IN SHANGHAI, CHINAJOURNAL OF INFECTIOUS DISEASES 164: (5) 852-9.JOURNAL OF INFECTIOUS DISEASES 164: (5) 852-9.&nZP<(  _; 134KELLY, K.JONES, N.R.LOVE, R.M.OLLEY, J.TEXTURE AND pH IN FISH MUSCLE RELATED TO 'CELL FRAGILITY' MEASUREMENTSJOURNAL OF FOOD TECHNOLOGY 1: 9-15.1966TEXTURE AND pH IN FISH MUSCLE RELATED TO 'CELL FRAGILITY' MEASUREMENTSJOURNAL OF FOOD TECHNOLOGY 1: 9-15.JOURNAL OF FOOD TECHNOLOGY 1: 9-15.L44,ZH4   132McLAUCHLIN, J.NICHOLS, G.LISTERIA AND SEAFOODPHLS MICROBIOLOGY DISEST 11: (3) 151-154.1993LISTERIA AND SEAFOODPHLS MICROBIOLOGY DISEST 11: (3) 151-154.PHLS MICROBIOLOGY DISEST 11: (3) 151-154.:f>>>(  ^ 130MEDEMA, G.SCHETS, C.OCCURRENCE OF PLESIOMONAS SHIGELLOIDES IN SURFACE WATER: RELATIONSHIP WITH FAECAL POLLUTION AND TROPHIC STATEINTERNATIONAL JOURNAL OF HYGIENE & ENVIROMENTAL MEDICINE 194: 3971993OCCURRENCE OF PLESIOMONAS SHIGELLOIDES IN SURFACE WATER: RELATIONSHIP WITH FAECAL POLLUTION AND TROPHIC STATEINTERNATIONAL JOURNAL OF HYGIENE & ENVIROMENTAL MEDICINE 194: 397INTERNATIONAL JOURNAL OF HYGIENE & ENVIROMENTAL MEDICINE 194: 397vr444  ^z O @ D0  _ 147FRENCH, G.PAVLICK, A.FELSEN, A,GROSS, P. BROOK, J. PAUL, S. GENESE, C. KOLANOUTBREAK OF TYPE E BOTULISM ASSOCIATED WITH AN UNEVISCERATED, SALT-CURED FISH PRODUCT - NEW JERSEY, 1992MORBIDITY AND MORTALITY WEEKLY REPORT 41: (29) 521-522.1992OUTBREAK OF TYPE E BOTULISM ASSOCIATED WITH AN UNEVISCERATED, SALT-CURED FISH PRODUCT - NEW JERSEY, 1992MORBIDITY AND MORTALITY WEEKLY REPORT 41: (29) 521-522.MORBIDITY AND MORTALITY WEEKLY REPORT 41: (29) 521-522.(tJ6  < 145CHENG, X.K.AN EPIDEMIC OF FOODBORNE HEPATITIS A IN SHANGHAI3RD WORLD CONRESS FOODBORNE INFECTIONS & INTOXICATION PROCEEDINGS1992AN EPIDEMIC OF FOODBORNE HEPATITIS A IN SHANGHAI3RD WORLD CONRESS FOODBORNE INFECTIONS & INTOXICATION PROCEEDINGS3RD WORLD CONRESS FOODBORNE INFECTIONS & INTOXICATION PROCEEDINGStp""""  _ 142GRAM, L.HUSS, H.H.MICROBIOLOGICAL SPOILAGE OF FISH AND FISH PRODUCTSINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 33: 121-137.1996MICROBIOLOGICAL SPOILAGE OF FISH AND FISH PRODUCTSINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 33: 121-137.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 33: 121-137.Jn  000   141CANTONI, C.MORET, S.COMI, G.BACTERIOLOGICAL AND CHEMICAL INDICES TO EVALUATE SMOKED SALMON QUALITYINDUSTRIE ALIMENTARI XXXII 842-845.1993BACTERIOLOGICAL AND CHEMICAL INDICES TO EVALUATE SMOKED SALMON QUALITYINDUSTRIE ALIMENTARI XXXII 842-845.INDUSTRIE ALIMENTARI XXXII 842-845.6DD4"  ; OL HM plFD 15 158LIN, F.Y.C.MORR 158LIN, F.Y.C.MORRIS, J.G.KAPER, J.B.GROSS, T. MICHALSKI, J. MORRISO 158LIN, F.Y.C.MORRIS, J.G.KAPER, J.B.GROSS, T. MICHALSKI, J. MORRISON, C. LIBONATIPERSISTENCE OF CHOLERA IN THE UNITED STATES: ISOLATION OF VIBRIO CHOLERAE O1 FROM A PATIENT WITH DIARRHEA IN MARYLANDJOURNAL OF CLINICAL MICROBIOLOGY 23: (3) 624-626.1986PERSISTENCE OF CHOLERA IN THE UNITED STATES: ISOLATION OF VIBRIO CHOLERAE O1 FROM A PATIENT WITH DIARRHEA IN MARYLANDJOURNAL OF CLINICAL MICROBIOLOGY 23: (3) 624-626.JOURNAL OF CLINICAL MICROBIOLOGY 23: (3) 624-626.JP:"  ` 156TAYLOR, B.C.NAKAMURA, M.SURVIVAL OF SHIGELLAE IN FOODJOURNAL HYGIENE (CAMB.) 62: 303-311.1964SURVIVAL OF SHIGELLAE IN FOODJOURNAL HYGIENE (CAMB.) 62: 303-311.JOURNAL HYGIENE (CAMB.) 62: 303-311.Lv<<<$  _ 154BERRY, T.M.PARK, D.L.LIGHTNER, D.V.COMPARISON OF THE MICROBIAL QUALITY OF RAW SHRIMP FROM CHINA, ECUADOR, OR MEXICO AT BOTH WHOLESALE AND RETAIL LEVELSJOURNAL OF FOOD PROTECTION 57: (2) 150-153.1994COMPARISON OF THE MICROBIAL QUALITY OF RAW SHRIMP FROM CHINA, ECUADOR, OR MEXICO AT BOTH WHOLESALE AND RETAIL LEVELSJOURNAL OF FOOD PROTECTION 57: (2) 150-153.JOURNAL OF FOOD PROTECTION 57: (2) 150-153.4<TT8$   153BADHEY, H.CLERI, D.D'AMATO, R.F.VERNALEO, J.R. VEINNI, V. TESSLER, J. WALLMANTWO FATAL CASES OF TYPE E ADULT FOOD-BORNE BOTULISM WITH EARLY SYMPTOMS AND TERMINAL NEUROLOGIC SIGNSJOURNAL OF CLINICAL MICROBIOLOGY 23: (3) 616-618.1986TWO FATAL CASES OF TYPE E ADULT FOOD-BORNE BOTULISM WITH EARLY SYMPTOMS AND TERMINAL NEUROLOGIC SIGNSJOURNAL OF CLINICAL MICROBIOLOGY 23: (3) 616-618.JOURNAL OF CLINICAL MICROBIOLOGY 23: (3) 616-618.hpL2  _ 151HANNINEN, M.L.OIVANEN, P.HIRVELA-KOSKI, V.AEROMONAS SPECIES IN FISH, FISH-EGGS, SHRIMP AND FRESHWATERINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 34: 17-26.1997AEROMONAS SPECIES IN FISH, FISH-EGGS, SHRIMP AND FRESHWATERINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 34: 17-26.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 34: 17-26.(HH@``>(  <  > :M IZB0,@` 166HUBNER, D.MEYER, R.A.SCHAFER, R.HISTAMINE FOOD POISONING AFTER CONSUMPTION OF FISH3RD WORLD CONGRESS FOODBORNE INFECTIONS AND INTOXICATIONS PROCEED1992HISTAMINE FOOD POISONING AFTER CONSUMPTION OF FISH3RD WORLD CONGRESS FOODBORNE INFECTIONS AND INTOXICATIONS PROCEED3RD WORLD CONGRESS FOODBORNE INFECTIONS AND INTOXICATIONS PROCEED ::2LL6  < 164ALASALVAR, C.ESSER, J.OUANTICK, P.THE EFFECT OF FREEZING ON THE UNREFRIGERATED TRANSPORT OF MACKEREL AND HISTAMINE FORMATION3RD WORLD CONGRESS FOODBORNE INFECTIONS AND INTOXICATIONS PROCEED1992THE EFFECT OF FREEZING ON THE UNREFRIGERATED TRANSPORT OF MACKEREL AND HISTAMINE FORMATION3RD WORLD CONGRESS FOODBORNE INFECTIONS AND INTOXICATIONS PROCEED3RD WORLD CONGRESS FOODBORNE INFECTIONS AND INTOXICATIONS PROCEEDHDRR8&   163AYULO, A.M.R.MACHADO, R.A.SCUSSEL, V.M.ENTEROTOXIGENIC ESCHERICHIA COLI AND STAPHYLOCOCCUS AUREUS IN FISH AND SEAFOOD FROM THE SOUTHERN REGION OF BRAZILINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 24: 171-178.1994ENTEROTOXIGENIC ESCHERICHIA COLI AND STAPHYLOCOCCUS AUREUS IN FISH AND SEAFOOD FROM THE SOUTHERN REGION OF BRAZILINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 24: 171-178.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 24: 171-178.p<ZZ@&  ` 161ESTEVE, C.BIOSCA, E.G.AMARO, C.VIRULENCE OF AEROMONAS HYDROPHILA AND SOME OTHER BACTERIA ISOLATED FROM EUROPEAN EELS ANGUILLA ANGUILLA REARED IN FRESH WATERDISEASES OF AQUATIC ORGANISMS 16:15-20.1993VIRULENCE OF AEROMONAS HYDROPHILA AND SOME OTHER BACTERIA ISOLATED FROM EUROPEAN EELS ANGUILLA ANGUILLA REARED IN FRESH WATERDISEASES OF AQUATIC ORGANISMS 16:15-20.DISEASES OF AQUATIC ORGANISMS 16:15-20.0DJJ8  ` 159SINGH, B.R.KULSHRESTHA, S.B.PREVALENCE OF SHIGELLA DYSENTRIAE GROUP A TYPE IN FRESH WATER FISHES AND SEAFOODSJOURNAL FOOD SCIENCE TECHNOLOGY 30: (1) 52-53.1993PREVALENCE OF SHIGELLA DYSENTRIAE GROUP A TYPE IN FRESH WATER FISHES AND SEAFOODSJOURNAL FOOD SCIENCE TECHNOLOGY 30: (1) 52-53.JOURNAL FOOD SCIENCE TECHNOLOGY 30: (1) 52-53.HJJBDDD"   OOO  HD 176MADSEN, 176MADSEN, M.MILNE, J.A.C.CHAMBERS, P.CRITICAL CONTROL POINTS IN THE SLAUGHTER AND DRESSING OF FARMED CROCODILESJOURNAL OF FOOD SCIENCE AND TECHNOLOGY 29: 265-267.1992CRITICAL CONTROL POINTS IN T 176MADSEN, M.MILNE, J.A.C.CHAMBERS, P.CRITICAL CONTROL POINTS IN THE SLAUGHTER AND DRESSING OF FARMED CROCODILESJOURNAL OF FOOD SCIENCE AND TECHNOLOGY 29: 265-267.1992CRITICAL CONTROL POINTS IN THE SLAUGHTER AND DRESSING OF FARMED CROCODILESJOURNAL OF FOOD SCIENCE AND TECHNOLOGY 29: 265-267.JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 29: 265-267.NTTLRR:   174DALSGAARD, A.BJERGSKOV, T.JEPPESEN, V.F.JORGENSEN, L.B. ECHEVERRIA, P. DALSGAARD, I.PREVALENCE AND CHARACTERIZATION OF VIBRIO CHOLERAE ISOLATED FROM SHRIMP PRODUCTS IMPORTED INTO DENMARKJOURNAL OF FOOD PROTECTION 59: 694-697.1996PREVALENCE AND CHARACTERIZATION OF VIBRIO CHOLERAE ISOLATED FROM SHRIMP PRODUCTS IMPORTED INTO DENMARKJOURNAL OF FOOD PROTECTION 59: 694-697.JOURNAL OF FOOD PROTECTION 59: 694-697.>\@&  a 172REINHARD, R.G.McADAM, T.J.FLICK, G.J.CROONENBERGHS, R.E. WITTMAN, R.F. DIALLO, A.AANALYSIS OF CAMPYLOBACTER JEJUNI, CAMPYLOBACTER COLI, SALMONELLA, KLEBSIELLA PNEUMONIAE, AND ESCHERICHIA COLI O157:H7 IN FRESH HAND-PICKED BLUE CRAB (CALLINECTES SAPIDUS) MEATJOURNAL OF FOOD PROTECTION 59: (8) 803-807.1996ANALYSIS OF CAMPYLOBACTER JEJUNI, CAMPYLOBACTER COLI, SALMONELLA, KLEBSIELLA PNEUMONIAE, AND ESCHERICHIA COLI O157:H7 IN FRESH HAND-PICKED BLUE CRAB (CALLINECTES SAPIDUS) MEATJOURNAL OF FOOD PROTECTION 59: (8) 803-807.JOURNAL OF FOOD PROTECTION 59: (8) 803-807.|$nnfV@(   171GOBAT, P.F.JEMMI, T.DISTRIBUTION OF MESOPHILIC AEROMONAS SPECIES IN RAW AND READY-TO-EAT FISH AND MEAT PRODUCTS IN SWITZERLANDINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 20: 117-120.1993DISTRIBUTION OF MESOPHILIC AEROMONAS SPECIES IN RAW AND READY-TO-EAT FISH AND MEAT PRODUCTS IN SWITZERLANDINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 20: 117-120.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 20: 117-120..R~~v444"  <<  Jb nGDB 187B 187BOYLE, J.L.LINDSAY, R.C.STUIBER, D.A.ADENINE NUCLEOTIDE DEGRADATION IN MODIFIED ATMOSPHERE CHILL-STORED FRESH FISHJOURNAL OF FOOD SCIENCE 56: (5) 1267-1270.1991ADENINE NUCLEOTIDE DEGRADATION IN MODIFIED ATMOSPHERE CHILL-STORED FRESH FISHJOURNAL OF FOOD SCIENCE 56: (5) 1267-1270.:LLDVV<" = 186SEDIK, M.F.ROUSHDY, S.A.KHALAFALLA, F.A.EL-GHANY AWAD, H.A.MICROBIOLOGICAL STATUS OF EGYPTIAN PRAWNDIE NAHRUNG 35: (1) 33-38.1991MICROBIOLOGICAL STATUS OF EGYPTIAN PRAWNDIE NAHRUNG 35: (1) 33-38.DIE NAHRUNG 35: (1) 33-38.^\<"  a 184ABEYTA, C.DEETER, F.G.KAYSNER, C.A.STOTT, R.F. WEKELL, M.M.CAMPYLOBACTER JEJUNI IN A WASHINGTON STATE SHELLFISH GROWING BED ASSOCIATED WITH ILLNESSJOURNAL OF FOOD PROTECTION 56: (4) 323-325.1993CAMPYLOBACTER JEJUNI IN A WASHINGTON STATE SHELLFISH GROWING BED ASSOCIATED WITH ILLNESSJOURNAL OF FOOD PROTECTION 56: (4) 323-325.JOURNAL OF FOOD PROTECTION 56: (4) 323-325.@2R8  a 182LISTON, J.COOKED SHRIMP PROCESS FLOW DIAGRAM1992COOKED SHRIMP PROCESS FLOW DIAGRAMlldd   181LISTON, J.CURRENTS OF CHANGE IN SEAFOOD MICROBIOLOGY.1990CURRENTS OF CHANGE IN SEAFOOD MICROBIOLOGY..~~vt   180LISTON, J.BACTERIAL SPOILAGE OF SEAFOOD1990BACTERIAL SPOILAGE OF SEAFOODbbZZ  a 178DALGAARD, P.GRAM, L.HUSS, H.H.SPOILAGE AND SHELF-LLIFE OF COD FILLETS PACKED IN VACUUM OR MODIFIED ATMOSPHERESINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 19: 283-294.1993SPOILAGE AND SHELF-LLIFE OF COD FILLETS PACKED IN VACUUM OR MODIFIED ATMOSPHERESINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 19: 283-294.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 19: 283-294.l^^VHH4$   177PEIXOTTO, S.S.FINNE, G.HANNA, M.O.VANDERZANT,C.PRESENCE, GROWTH AND SURVIVAL OF YERSINIA ENTEROCOLITICA IN OYSTERS, SHRIMP AND CRABJOURNAL OF FOOD PROTECTION 42: (12) 974-981.1979PRESENCE, GROWTH AND SURVIVAL OF YERSINIA ENTEROCOLITICA IN OYSTERS, SHRIMP AND CRABJOURNAL OF FOOD PROTECTION 42: (12) 974-981.JOURNAL OF FOOD PROTECTION 42: (12) 974-981.rrrjjP:(  ^ OOF 8 HFCC 199INGHAM, S.C.POTTER, N.N.GROWTH OF AEROMONAS HYDROPHILA AND PSEUDOMONAS FRAGI ON MINCE AND SURIMIS MADE FROM ATLANTIC POLLOCK AND STORED UNDER AIR OR MODIFIED ATMOSPHEREJOURNAL OF FOOD PROTECTION 51: (12) 966-970.1988GROWTH OF AEROMONAS HYDROPHILA AND PSEUDOMONAS FRAGI ON MINCE AND SURIMIS MADE FROM ATLANTIC POLLOCK AND STORED UNDER AIR OR MODIFIED ATMOSPHEREJOURNAL OF FOOD PROTECTION 51: (12) 966-970.8^<<<$ b 197KANTT, C.A.BOUZAS, J.DONDERO, M.TORRES, J.A.GLUCOSE OXIDASE/CATALASE SOLUTION FOR ON-BOARD CONTROL OF SHRIMP MICROBIAL SPOILAGE: MODEL STUDIESJOURNAL OF FOOD SCIENCE 58: (1) 104-107.1993GLUCOSE OXIDASE/CATALASE SOLUTION FOR ON-BOARD CONTROL OF SHRIMP MICROBIAL SPOILAGE: MODEL STUDIESJOURNAL OF FOOD SCIENCE 58: (1) 104-107.JOURNAL OF FOOD SCIENCE 58: (1) 104-107.Dx(dL6"  = 195MUGULA, J.K.LYIMO, M.H.MICROBIOLOGICAL QUALITY OF TRADITIONAL MARKET CURED FISH IN TANZANIAJOURNAL OF FOOD SAFETY 13: 33-41.1992MICROBIOLOGICAL QUALITY OF TRADITIONAL MARKET CURED FISH IN TANZANIAJOURNAL OF FOOD SAFETY 13: 33-41.JOURNAL OF FOOD SAFETY 13: 33-41.  :::$  b 193RIPPEN, T.E.HACKNEY, C.R.PASTEURIZATION OF SEAFOOD: POTENTIAL FOR SHELF-LIFE EXTENSION AND PATHOGEN CONTROLFOOD TECHNOLOGY,DECEMBER, 88-94.1992PASTEURIZATION OF SEAFOOD: POTENTIAL FOR SHELF-LIFE EXTENSION AND PATHOGEN CONTROLFOOD TECHNOLOGY,DECEMBER, 88-94.FOOD TECHNOLOGY,DECEMBER, 88-94.N**">>>$   192SPERBER, R.M.AQUACULTURE'S GROWING PAINSFOOD PROCESSING, AUGUST, 49-52.1992AQUACULTURE'S GROWING PAINSFOOD PROCESSING, AUGUST, 49-52.FOOD PROCESSING, AUGUST, 49-52.T\&&&&   191WARD, D.R.MICROBIOLOGY OF AQUACULTURE PRODUCTSFOOD TECHNOLOGY, NOVEMBER, 82-84.1989MICROBIOLOGY OF AQUACULTURE PRODUCTSFOOD TECHNOLOGY, NOVEMBER, 82-84.FOOD TECHNOLOGY, NOVEMBER, 82-84.~<h   190LISTON, J.MICROBIAL HAZARDS OF SEAFOOD CONSUMPTIONFOOD TECHNOLOGY, DECEMBER, 56-62.1990MICROBIAL HAZARDS OF SEAFOOD CONSUMPTIONFOOD TECHNOLOGY, DECEMBER, 56-62.FOOD TECHNOLOGY, DECEMBER, 56-62.P p  bf O ~M KKG 209HEIN 209HEINITZ, M.L.JOHNSON, J.M.THE INCIDENCE OF LISTERIA SPP., SALMONELLA SPP., AND CLOSTRIDIUM BOTULINUM IN SMOKED FISH AND SHELLFISHJOURNAL OF FOOD PROTECTIO 209HEINITZ, M.L.JOHNSON, J.M.THE INCIDENCE OF LISTERIA SPP., SALMONELLA SPP., AND CLOSTRIDIUM BOTULINUM IN SMOKED FISH AND SHELLFISHJOURNAL OF FOOD PROTECTION 61: (3) 318-323.1998THE INCIDENCE OF LISTERIA SPP., SALMONELLA SPP., AND CLOSTRIDIUM BOTULINUM IN SMOKED FISH AND SHELLFISHJOURNAL OF FOOD PROTECTION 61: (3) 318-323.JOURNAL OF FOOD PROTECTION 61: (3) 318-323.:lld@@@&   208DIX, A.B.JAYKUS, L.-A.VIRION CONCENTRATION METHOD FOR THE DETECTION OF HUMAN ENTERIC VIRUSES IN EXTRACTS OF HARD-SHELLED CLAMSJOURNAL OF FOOD PROTECTION 61: (4) 458-465.1998VIRION CONCENTRATION METHOD FOR THE DETECTION OF HUMAN ENTERIC VIRUSES IN EXTRACTS OF HARD-SHELLED CLAMSJOURNAL OF FOOD PROTECTION 61: (4) 458-465.JOURNAL OF FOOD PROTECTION 61: (4) 458-465.6ff^888  b 206DALGAARD, P.MEJLHOLM, O.HUSS, H.H.APPLICATION OF AN ITERATIVE APPROACH FOR DEVELOPMENT OF A MICROBIAL MODEL PREDICTING THE SHELF-LIFE OF PACKED FISHINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 38: 169-179.1997APPLICATION OF AN ITERATIVE APPROACH FOR DEVELOPMENT OF A MICROBIAL MODEL PREDICTING THE SHELF-LIFE OF PACKED FISHINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 38: 169-179.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 38: 169-179.j4PP<$  == 203OHSHIMA, T.USHIO, H.KOIZUMI, C.HIGH-PRESSURE PROCESSING OF FISH AND FISH PRODUCTSTRENDS IN FOOD SCIENCE AND TECHNOLOGY 4: 370-375.1993HIGH-PRESSURE PROCESSING OF FISH AND FISH PRODUCTSTRENDS IN FOOD SCIENCE AND TECHNOLOGY 4: 370-375.TRENDS IN FOOD SCIENCE AND TECHNOLOGY 4: 370-375.@|JJ4"   201ACUFF, G.IZAT, A.L.FINNE, G.MICROBIAL FLORA OF POND-REARED TILAPIA (TILAPIA AUREA) HELD ON ICEJOURNAL OF FOOD PROTECTION 47: (10) 778-780.1984MICROBIAL FLORA OF POND-REARED TILAPIA (TILAPIA AUREA) HELD ON ICEJOURNAL OF FOOD PROTECTION 47: (10) 778-780.JOURNAL OF FOOD PROTECTION 47: (10) 778-780.\(( DD2  ~ O X TIPI~zEvE 218RUSSELL, S.M.CAPACITANCE MICROBIOLOGY AS A MEANS OF DETERMINING THE QUANTITY OF SPOILAGE BACTERIA ON FISH FILLETSJOURNAL OF FOOD PROTECTION 61:(7) 844-848.1998CAPACITANCE MICROBIOLOGY AS A MEANS OF DETERMINING THE QUANTITY OF SPOILAGE BACTERIA ON FISH FILLETSJOURNAL OF FOOD PROTECTION 61:(7) 844-848.fJJB& 218RUSSELL, S.M.CAPACITANCE MICROBIOLOGY AS A MEANS OF DETERMINING THE QUANTITY OF SPOILAGE BACTERIA ON FISH FILLETSJOURNAL OF FOOD PROTECTION 61:(7) 844-848.1998CAPACITANCE MICROBIOLOGY AS A MEANS OF DETERMINING THE QUANTITY OF SPOILAGE BACTERIA ON FISH FILLETSJOURNAL OF FOOD PROTECTION 61:(7) 844-848.JOURNAL OF FOOD PROTECTION 61:(7) 844-848.fJJB&&&&  bc 215DePAOLA, A.MOTES, M.L.CHAN, A.M.SUTTLE, C.A.PHAGES INFECTING VIBRIO VULNIFICUS ARE ABUNDANT AND DIVERSE IN OYSTERS (CRASSOSTREA VIRGINICA) COLLECTED FROM THE GULF OF MEXICOAPPLIED AND ENVIRONMENTAL MICROBIOLOGY 64:(1) 346-351.1998PHAGES INFECTING VIBRIO VULNIFICUS ARE ABUNDANT AND DIVERSE IN OYSTERS (CRASSOSTREA VIRGINICA) COLLECTED FROM THE GULF OF MEXICOAPPLIED AND ENVIRONMENTAL MICROBIOLOGY 64:(1) 346-351.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 64:(1) 346-351.HfdL8"   212LYVER, A.SMITH, J.P.NATTRESS, F.M.AUSTIN, J.W., BLANCHFIELD, B.CHALLENGE STUDIES WITH CLOSTRIDIUM BOTULINUM TYPE E IN A VALUE-ADDED SURIMI PRODUCT STORED UNDER A MODIFIED ATMOSPHEREJOURNAL OF FOOD SAFETY 18: 1-23.1998CHALLENGE STUDIES WITH CLOSTRIDIUM BOTULINUM TYPE E IN A VALUE-ADDED SURIMI PRODUCT STORED UNDER A MODIFIED ATMOSPHEREJOURNAL OF FOOD SAFETY 18: 1-23.JOURNAL OF FOOD SAFETY 18: 1-23.*vP4   211FERNANDES, C.F.FLICK, G.J.THOMAS, T.B.GROWTH OF INOCULATED PSYCHROTROPHIC PATHOGENS ON REFRIGERATED FILLETS OF AQUACULTURED RAINBOW TROUT AND CHANNEL CATFISHJOURNAL OF FOOD PROTECTION 61: (3) 313-317.1998GROWTH OF INOCULATED PSYCHROTROPHIC PATHOGENS ON REFRIGERATED FILLETS OF AQUACULTURED RAINBOW TROUT AND CHANNEL CATFISHJOURNAL OF FOOD PROTECTION 61: (3) 313-317.JOURNAL OF FOOD PROTECTION 61: (3) 313-317.>FXX@*  c OZ VLRLL HIE 227BH 227BHASKAR, N.SETT 227BHASKAR, N.SETTY, T.M.R.MONDAL, S.JOSEPH, M.A. RAJU, C.V. RAGHUNATH, B.S. ANANTPREVALENCE OF BACTERIA OF PUBLIC HEALTH SIGNIFICANCE IN THE CULTURED SHRIMP (PENAEUS MONODON)FOOD MICROBIOLOGY 15: 511-519.1998PREVALENCE OF BACTERIA OF PUBLIC HEALTH SIGNIFICANCE IN THE CULTURED SHRIMP (PENAEUS MONODON)F 227BHASKAR, N.SETTY, T.M.R.MONDAL, S.JOSEPH, M.A. RAJU, C.V. RAGHUNATH, B.S. ANANTPREVALENCE OF BACTERIA OF PUBLIC HEALTH SIGNIFICANCE IN THE CULTURED SHRIMP (PENAEUS MONODON)FOOD MICROBIOLOGY 15: 511-519.1998PREVALENCE OF BACTERIA OF PUBLIC HEALTH SIGNIFICANCE IN THE CULTURED SHRIMP (PENAEUS MONODON)FOOD MICROBIOLOGY 15: 511-519.FOOD MICROBIOLOGY 15: 511-519.bdP<"  > 225HOI, L.DALSGAARD, I.DePAOLA, A.SIEBELING, R.J. DALSGAARD, A.HETEROGENEITY AMONG ISOLATES OF VIBRIO VULNIFICUS RECOVERED FROM EELS (ANGUILLA ANGUILLA) IN DENMARKAPPLIED AND ENVIRONMENTAL MICROBIOLOGY 64:(12) 4676-4682.1998HETEROGENEITY AMONG ISOLATES OF VIBRIO VULNIFICUS RECOVERED FROM EELS (ANGUILLA ANGUILLA) IN DENMARKAPPLIED AND ENVIRONMENTAL MICROBIOLOGY 64:(12) 4676-4682.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 64:(12) 4676-4682.rLJ4  c 223BAL'A, M.F.A.MARSHALL, D.L.ORGANIC ACID DIPPING OF CATFISH FILLETS: EFFECT ON COLOR, MICROBIAL LOAD, AND LISTERIA MONOCYTOGENESJOURNAL OF FOOD PROTECTION 61:(11) 1470-1474.1998ORGANIC ACID DIPPING OF CATFISH FILLETS: EFFECT ON COLOR, MICROBIAL LOAD, AND LISTERIA MONOCYTOGENESJOURNAL OF FOOD PROTECTION 61:(11) 1470-1474.JOURNAL OF FOOD PROTECTION 61:(11) 1470-1474.4lld BBB&  >c 220LIEW, W.S.LEISNER, J.J.RUSUL, G.RADU, S. RASSIP, A.SURVIVAL OF VIBRIO SPP. INCLUDING INOCULATED V. CHOLERAE O139 DURING HEAT-TREATMENT OF COCKLES (ANADARA GRANOSA)INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 42: 167-173.1998SURVIVAL OF VIBRIO SPP. INCLUDING INOCULATED V. CHOLERAE O139 DURING HEAT-TREATMENT OF COCKLES (ANADARA GRANOSA)INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 42: 167-173.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 42: 167-173.RrL:   L HMDM, (J$J(>" 236NILSSON, L.GRAM, L.HUSS, H.H.GROWTH CONTROL OF LISTERIA MONOCYTOGENES ON COLD-SMOKED SALMON USING A COMPETITIVE LACTIC 236NILSSON, L.GRAM, L.HUSS, H.H.GROWTH CONTROL OF LISTERIA MONOCYTOGENES ON COLD-SMOKED SALMON USING A COMPETITIVE LACTIC ACID BACTERIA FLORAJOURNAL OF FOOD PROTECTION 62:(4) 336-342.1999GROWTH CONTROL OF LISTERIA MONOCYTOGENES ON COLD-SMOKED SALMON USING A COMPETITIVE LACTIC ACID BACTERIA FLORAJOURNAL OF FOOD PROTECTION 62:(4) 336-342.JOURNAL OF FOOD PROTECTION 62:(4) 336-342.V||t FF2"   235KIMURA, B.KAWASAKI, S.FUJII, T.KUSUNOKI, J. ITOH, T. FLOOD, S.J.A.EVALUATION OF TAQMAN PCR ASSAY FOR DETECTING SALMONELLA IN RAW MEAT AND SHRIMPJOURNAL OF FOOD PROTECTION 62:(4) 329-335.1999EVALUATION OF TAQMAN PCR ASSAY FOR DETECTING SALMONELLA IN RAW MEAT AND SHRIMPJOURNAL OF FOOD PROTECTION 62:(4) 329-335.JOURNAL OF FOOD PROTECTION 62:(4) 329-335.x$,J8   234ADAMS, A.M.MILLER, K.S.WEKELL, M.M.DONG, F.M.SURVIVAL OF ANISAKIS SIMPLEX IN MICROWAVE-PROCESSED ARROWTOOTH FLOUNDER (ATHERESTHES STOMIAS)JOURNAL OF FOOD PROTECTION 62:(4) 403-409.1999SURVIVAL OF ANISAKIS SIMPLEX IN MICROWAVE-PROCESSED ARROWTOOTH FLOUNDER (ATHERESTHES STOMIAS)JOURNAL OF FOOD PROTECTION 62:(4) 403-409.JOURNAL OF FOOD PROTECTION 62:(4) 403-409.6||t fR:"   231MARIE, D.BRUSSAARD, C.P.D.THYRHAUG, R.BRATBAK, G.VAULOT, D.ENUMERATION OF MARINE VIRUSES IN CULTURE AND NATURAL SAMPLES BY FLOW CYTOMETRYAPPLIED AND ENVIRONMENTAL MICROBIOLOGY 65:(1) 45-52.1999ENUMERATION OF MARINE VIRUSES IN CULTURE AND NATURAL SAMPLES BY FLOW CYTOMETRYAPPLIED AND ENVIRONMENTAL MICROBIOLOGY 65:(1) 45-52.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 65:(1) 45-52.*X@  >d 228WANG, C.SILVA, J.L.PREVALENCE AND CHARACTERISTICS OF AEROMONAS SPECIES ISOLATED FROM PROCESSED CHANNEL CATFISHJOURNAL OF FOOD PROTECTION 62:(1) 30-34.1999PREVALENCE AND CHARACTERISTICS OF AEROMONAS SPECIES ISOLATED FROM PROCESSED CHANNEL CATFISHJOURNAL OF FOOD PROTECTION 62:(1) 30-34.JOURNAL OF FOOD PROTECTION 62:(1) 30-34.F@@8222    OO( $LEE@ 245DUFFES, F.LEROI, F.BOYAVAL, P.DOUSSET, X.INHIBITION OF LISTERIA MONOCYTOGENES BY CARNOBACTERIUM SPP. STRAINS IN A SIMULATED COLD SMOKED FISH SYSTEM STORED AT 4oCINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 47: 33-42.1999INHIBITION OF LISTERIA MONOCYTOGENES BY CARNOBAC 245DUFFES, F.LEROI, F.BOYAVAL, P.DOUSSET, X.INHIBITION OF LISTERIA MONOCYTOGENES BY CARNOBACTERIUM SPP. STRAINS IN A SIMULATED COLD SMOKED FISH SYSTEM STORED AT 4oCINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 47: 33-42.1999INHIBITION OF LISTERIA MONOCYTOGENES BY CARNOBACTERIUM SPP. STRAINS IN A SIMULATED COLD SMOKED FISH SYSTEM STORED AT 4oCINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 47: 33-42.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 47: 33-42.N^H2  >> 242KAMAT, A.THOMAS, P.RECOVERY AND GROWTH OF SOME FOOD-BORNE PATHOGENS IN IRRADIATED LOW AND HIGH FAT FISH DURING STORAGE AT 2-4CJOURNAL OF FOOD SAFETY 19: 35-44.1999RECOVERY AND GROWTH OF SOME FOOD-BORNE PATHOGENS IN IRRADIATED LOW AND HIGH FAT FISH DURING STORAGE AT 2-4CJOURNAL OF FOOD SAFETY 19: 35-44.JOURNAL OF FOOD SAFETY 19: 35-44.j(RRJ222   241VIEITES, J.M.BOTANA, L.M.VIEYTES, M.R.LEIRA, F.J.CANNING PROCESS THAT DIMINISHES PARALYTIC SHELLFISH POISON IN NATURALLY CONTAMINATED MUSSELS (MYTILUS GALLOPROVINCIALIS)JOURNAL OF FOOD PROTECTION 62:(5) 515-519.1999CANNING PROCESS THAT DIMINISHES PARALYTIC SHELLFISH POISON IN NATURALLY CONTAMINATED MUSSELS (MYTILUS GALLOPROVINCIALIS)JOURNAL OF FOOD PROTECTION 62:(5) 515-519.JOURNAL OF FOOD PROTECTION 62:(5) 515-519.R^nX>&  d 239HERNANDEZ-HERRERO, M.M.ROIG-SAGUES, A.X.RODRIGUEZ-JEREZ, J.J.MORA-VENTURA, M.T.HALOTOLERANT AND HALOPHILIC HISTAMINE-FORMING BACTERIA ISOLATED DURING THE RIPENING OF SALTED ANCHOVIES (ENGRAULIS ENCRASICHOLUS)JOURNAL OF FOOD PROTECTION 62:(5) 509-514.1999HALOTOLERANT AND HALOPHILIC HISTAMINE-FORMING BACTERIA ISOLATED DURING THE RIPENING OF SALTED ANCHOVIES (ENGRAULIS ENCRASICHOLUS)JOURNAL OF FOOD PROTECTION 62:(5) 509-514.JOURNAL OF FOOD PROTECTION 62:(5) 509-514.^ \:  dd|O :6H2H@ 253FLETCHER, G.C.BREMER, P.J.OSBORNE, C. 252LINDSTROM, M.LYIJYNEN, T.MYLLARINEN, P.AHVENAINEN, R. KORKEALAL, H.EDIBLE COATING FOR INHIBITION OF CLOSTRIDIUM BOTULINUM TYPE E IN VACUUM-PACKAGED HOT-SMOKED RAINBOW TROUTFOOD MICROBIOLOGY AND FOOD SAFETY INTO THE NEXT MILLENNIUM CHAP1:1999EDIBLE COATING FOR INHIBITION OF CLOSTRIDIUM BOTULINUM TYPE E IN VACUUM-PACKAGED HOT-SMOKED RAINBOW TROUTFOOD MICROBIOLOGY AND FOOD SAFETY INTO THE NEXT MILLENNIUM CHAP1:FOOD MICROBIOLOGY AND FOOD SAFETY INTO THE NEXT MILLENNIUM CHAP1:BdZ>&   251JORGENSEN, L.V.DALGAARD, P.QUALITY INDEX FOR VACUUM-PACKED COLD-SMOKED SALMON DEVELOPED BY MULTIVARIATE REGERSSION OF BIOGENIC AMINES AND PHFOOD MICROBIOLOGY AND FOOD SAFETY INTO THE NEXT MILLENNIUM CHAP1:1999QUALITY INDEX FOR VACUUM-PACKED COLD-SMOKED SALMON DEVELOPED BY MULTIVARIATE REGERSSION OF BIOGENIC AMINES AND PHFOOD MICROBIOLOGY AND FOOD SAFETY INTO THE NEXT MILLENNIUM CHAP1:FOOD MICROBIOLOGY AND FOOD SAFETY INTO THE NEXT MILLENNIUM CHAP1:$BBB*  e 248GRAM, L.CHRISTENSEN, A.B.RAVN, L.MOLIN, S. GIVSKOV, M.PRODUCTION OF ACYLATED HOMOSERINE LACTONES BY PSYCHROTROPHIC MEMBERS OF THE ENTEROBACTERIACEAE ISOLATED FROM FOODSAPPLIED AND ENVIRONMENTAL MICROBIOLOGY 65:(8) 3458-3463.1999PRODUCTION OF ACYLATED HOMOSERINE LACTONES BY PSYCHROTROPHIC MEMBERS OF THE ENTEROBACTERIACEAE ISOLATED FROM FOODSAPPLIED AND ENVIRONMENTAL MICROBIOLOGY 65:(8) 3458-3463.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 65:(8) 3458-3463.(\xN>   247ERDENLIG, S.AINSWORTH, A.J.AUSTIN, F.W.PRODUCTION OF MONOCLONAL ANTIBODIES TO LISTERIA MONOCYTOGENES AND THEIR APPLICATION TO DETERMINE THE VIRULENCE OF ISOLATES FROM CHANNEL CATFISHAPPLIED AND ENVIRONMENTAL MICROBIOLOGY 65:(7) 2827-2832.1999PRODUCTION OF MONOCLONAL ANTIBODIES TO LISTERIA MONOCYTOGENES AND THEIR APPLICATION TO DETERMINE THE VIRULENCE OF ISOLATES FROM CHANNEL CATFISHAPPLIED AND ENVIRONMENTAL MICROBIOLOGY 65:(7) 2827-2832.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 65:(7) 2827-2832.~xZZB$  e8OOO HV 261SANTOS, J. 261SANTOS, J.A.GONZALEZ, C.J.OTERO, A.GARCIA-LOPEZ, M.-L.HEMOLYTIC ACTIVITY AND SIDEROPHORE PRODUCTION IN DIFFERENT AERO 261SANTOS, J.A.GONZALEZ, C.J.OTERO, A.GARCIA-LOPEZ, M.-L.HEMOLYTIC ACTIVITY AND SIDEROPHORE PRODUCTION IN DIFFERENT AEROMONAS SPECIES ISOLATED FROM FISHAPPLIED AND EVIRONMENTAL MICOBIOLOGY 65:(12) 5612-5614.1999HEMOLYTIC ACTIVITY AND SIDEROPHORE PRODUCTION IN DIFFERENT AEROMONAS SPECIES ISOLATED FROM FISHAPPLIED AND EVIRONMENTAL MICOBIOLOGY 65:(12) 5612-5614.APPLIED AND EVIRONMENTAL MICOBIOLOGY 65:(12) 5612-5614.Hl8zTB&   260DUFFES, F.CORRE, C.LEROI, F.DOUSSET, X. BOYAVAL, P.INHIBITION OF LISTERIA MONOCYTOGENES BY IN SITU PRODUCED AND SEMIPURIFIED BACTERIOCINS OF CARNOBACTERIUM SPP. ON VACUUM-PACKED, REFRIGERATED COLD-SMOKED SALMONJOURNAL OF FOOD PROTECTION 62:(12) 1394-1403.1999INHIBITION OF LISTERIA MONOCYTOGENES BY IN SITU PRODUCED AND SEMIPURIFIED BACTERIOCINS OF CARNOBACTERIUM SPP. ON VACUUM-PACKED, REFRIGERATED COLD-SMOKED SALMONJOURNAL OF FOOD PROTECTION 62:(12) 1394-1403.JOURNAL OF FOOD PROTECTION 62:(12) 1394-1403.P rD2  e 258GONZALEZ, C.-J.LOPEZ-DIAZ, T.-M.GARCIA-LOPEZ, M.-L.PRIETO, M. OTERO, A.BACTERIAL MICROFLORA OF WILD BROWN TROUT (SALMO TRUTTA), WILD PIKE (ESOX LUCIUS), AND AQUACULTURED RAINBOW TROUT (ONCORHYNCHUS MYKISS)JOURNAL OF FOOD PROTECTION 62:(11) 1270-1277.1999BACTERIAL MICROFLORA OF WILD BROWN TROUT (SALMO TRUTTA), WILD PIKE (ESOX LUCIUS), AND AQUACULTURED RAINBOW TROUT (ONCORHYNCHUS MYKISS)JOURNAL OF FOOD PROTECTION 62:(11) 1270-1277.JOURNAL OF FOOD PROTECTION 62:(11) 1270-1277.nrL*   257FAYER, R.LEWIS, E.J.TROUT, J.M.GRACZYK, T.K. JENKINS, M.C. HIGGINS, J. XIAO,CRYPTOSPORIDIUM PARVUM IN OYSTERS FROM COMMERCIAL HARVESTING SITES IN THE CHESAPEAKE BAYEMERGING INFECTIOUS DISEASES 5:(5) 706-710.1999CRYPTOSPORIDIUM PARVUM IN OYSTERS FROM COMMERCIAL HARVESTING SITES IN THE CHESAPEAKE BAYEMERGING INFECTIOUS DISEASES 5:(5) 706-710.EMERGING INFECTIOUS DISEASES 5:(5) 706-710.bTJ4  ?e Lf bIF FB 270BARI, M.L.SABINA, Y.KUSUNOKI, H.UEMURA, T.PRESERVATION OF FISH CUTLET (PANGASIUS PANGASIUS) AT AMBIENT TEMPERATURE BY IRRADIATIONJOURNAL OF FOOD PROTECTION 63:(1) 56-62.2000PRESERVATION OF FISH CUTLET (PANGASIUS PANGASIUS) AT AMBIENT TEMPERATURE BY IRRADIATIONJOURNAL OF FOOD PROTECTION 63:(1) 56-62.hhh``L4 ? 269CHUNG, K.S.KIM, C.N.NAMGOONG, K.EVALUATION OF THE PETRIFILM RAPID COLIFORM COUNT PLATE METHOD FOR COLIFORM ENUMERATION FROM SURIMI-BASED IMITATION CRAB SLURRYJOURNAL OF FOOD PROTECTION 63:(1) 123-125.2000EVALUATION OF THE PETRIFILM RAPID COLIFORM COUNT PLATE METHOD FOR COLIFORM ENUMERATION FROM SURIMI-BASED IMITATION CRAB SLURRYJOURNAL OF FOOD PROTECTION 63:(1) 123-125.JOURNAL OF FOOD PROTECTION 63:(1) 123-125.HHLL4"  f 266GRAM, L.MELCHIORSEN, J.INTERACTION BETWEEN FISH SPOILAGE BACTERIA PSEUDOMONAS SP. AND SHEWANELLA PUTREFACIENS IN FISH EXTRACTS AND ON FISH TISSUEJOURNAL OF APPLIED BACTERIOLOGY 80: 589-595.1996INTERACTION BETWEEN FISH SPOILAGE BACTERIA PSEUDOMONAS SP. AND SHEWANELLA PUTREFACIENS IN FISH EXTRACTS AND ON FISH TISSUEJOURNAL OF APPLIED BACTERIOLOGY 80: 589-595.JOURNAL OF APPLIED BACTERIOLOGY 80: 589-595.2.:::  f 264LYHS, U.BJORKROTH, J.KORKEALA, H.CHARACTERISATION OF LACTIC ACID BACTERIA FROM SPOILED, VACUUM-PACKAGED, COLD-SMOKED RAINBOW TROUT USING RIBOTYPINGINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 52: 77-84.1999CHARACTERISATION OF LACTIC ACID BACTERIA FROM SPOILED, VACUUM-PACKAGED, COLD-SMOKED RAINBOW TROUT USING RIBOTYPINGINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 52: 77-84.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 52: 77-84.\2NN6  f 262RAMPERSAD, F.S.LALOO, S.LA BORDE, A.MAHARAJ, K. SOOKHAI, L TEELUCKSINGH, J. ET.ALMICROBIAL QUALITY OF OYSTERS SOLD IN WESTERN TRINIDAD AND POTENTIAL HEALTH RISK TO CONSUMERSEPIDEMIOLOGY INFECTION 123: 241-250.1999MICROBIAL QUALITY OF OYSTERS SOLD IN WESTERN TRINIDAD AND POTENTIAL HEALTH RISK TO CONSUMERSEPIDEMIOLOGY INFECTION 123: 241-250.EPIDEMIOLOGY INFECTION 123: 241-250.nfT<*   OOO F BJl 27 279MIETTINEN, M.K.SIITONEN, A.HEISKANEN, P.HAAJANEN, H. BJORKROTH, K 279MIETTINEN, M.K.SIITONEN, A.HEISKANEN, P.HAAJANEN, H. BJORKROTH, K.J. KORKEALA, H.J.MOLECULAR EPIDEMIOLOGY OF AN OUTBREAK OF FEBRILE GASTROENTERITIS CAUSED BY LISTERA MONOCYTOGENES IN COLD-SMOKED RAINBOW TROUTJOURNAL OF CLINICAL MICROBIOLOGY 37:(7) 2358-2360.1999MOLECULAR EPIDEMIOLOGY OF AN OUTBREAK OF FEBRILE GASTROENTERITIS CAUSED BY LISTERA MONOCYTOGENES IN COLD-SMOKED RAINBOW TROUTJOURNAL OF CLINICAL MICROBIOLOGY 37:(7) 2358-2360.JOURNAL OF CLINICAL MICROBIOLOGY 37:(7) 2358-2360.v\B*   278LYYTIKAINEN, O.SIITONEN, A.JOHANSSON, T.LISTERIOSIS CASES SUSPECTED TO HAVE BEEN CAUSED BY VACUUM-PACKED FISH PRODUCTS IN FINLANDEUROSURVEILLANCE WEEKLY 15/13 APRIL2000LISTERIOSIS CASES SUSPECTED TO HAVE BEEN CAUSED BY VACUUM-PACKED FISH PRODUCTS IN FINLANDEUROSURVEILLANCE WEEKLY 15/13 APRILEUROSURVEILLANCE WEEKLY 15/13 APRILT\\T\\B*   277BURKHARDT, W.CALCI, K.R.SELECTIVE ACCUMULATION MAY ACCOUNT FOR SHELLFISH-ASSOCIATED VIRAL ILLNESSAPPLIED AND ENVIRONMENTAL MICROBIOLOGY 66:(4) 1375-1378.2000SELECTIVE ACCUMULATION MAY ACCOUNT FOR SHELLFISH-ASSOCIATED VIRAL ILLNESSAPPLIED AND ENVIRONMENTAL MICROBIOLOGY 66:(4) 1375-1378.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 66:(4) 1375-1378.HFF><<<&   275KIM, S.-H.BEN-GIGIREY, B.BARROS-VELAZQUEZ, J.PRICE, R.J. AN, H.HISTAMINE AND BIOGENIC AMINE PRODUCTION BY MORGANELLA MORGANII ISOLATED FROM TEMPERATURE-ABUSED ALBACOREJOURNAL OF FOOD PROTECTION 63:(2) 244-251.2000HISTAMINE AND BIOGENIC AMINE PRODUCTION BY MORGANELLA MORGANII ISOLATED FROM TEMPERATURE-ABUSED ALBACOREJOURNAL OF FOOD PROTECTION 63:(2) 244-251.JOURNAL OF FOOD PROTECTION 63:(2) 244-251..Zf>   274LOPZ-CABALLERO, M.E.PEREZ-MATEOS, M.MONTERO, P.BORDERIAS, A.J.OYSTER PRESERVATION BY HIGH-PRESSURE TREATMENTJOURNAL OF FOOD PROTECTION 63:(2) 196-201.2000OYSTER PRESERVATION BY HIGH-PRESSURE TREATMENTJOURNAL OF FOOD PROTECTION 63:(2) 196-201.JOURNAL OF FOOD PROTECTION 63:(2) 196-201.D@@8jT4  f? O  IF>:C 288HEINITZ, M 288HEINITZ, M.L.RUg 287ERDENLIG, S.AINSWORTH, A.J.AUSTIN, F.W.PATHOGENICITY AND PRODUCT 288HEINITZ, M.L.RUBLE, R.D.WAGNER, D.E.TATINI, S.R.INCIDENCE OF SALMONELLA IN FISH AND SEAFOODJOURNAL OF FOOD PROTECTION 63:(5) 579-592.2000INCIDENCE OF SALMONELLA IN FISH AND SEAFOODJOURNAL OF FOOD PROTECTION 63:(5) 579-592.JOURNAL OF FOOD PROTECTION 63:(5) 579-592.tlT<&  ? 286TORRES-VITELA, M.R.CASTILLO, A.IBARRA-VELAZQUEZ, L.M.NAVARRO-HIDALGO, V. RODRIGUEZ-GARCIA, M.O. ETSURVIVAL OF VIBRIO CHOLERAE O1 IN CEVICHE AND ITS REDUCTION BY HEAT PRETREATMENT OF RAW INGREDIENTSJOURNAL OF FOOD PROTECTION 63:(4) 445-450.2000SURVIVAL OF VIBRIO CHOLERAE O1 IN CEVICHE AND ITS REDUCTION BY HEAT PRETREATMENT OF RAW INGREDIENTSJOURNAL OF FOOD PROTECTION 63:(4) 445-450.JOURNAL OF FOOD PROTECTION 63:(4) 445-450.` vJ2   284KIM, J.MARSHALL, D.L.LACTIC ACID INACTIVATION OF SALMONELLA TYPHIMURIUM ATTACHED TO CATFISH SKINJOURNAL OF FOOD SAFETY 20: 53-64.2000LACTIC ACID INACTIVATION OF SALMONELLA TYPHIMURIUM ATTACHED TO CATFISH SKINJOURNAL OF FOOD SAFETY 20: 53-64.JOURNAL OF FOOD SAFETY 20: 53-64.0666   282VICKERY, M.C.L.HAROLD, N.BEJ, A.K.CLUSTER ANALYSIS OF AP-PCR GENERATED DNA FINGERPRINTS OF VIBRIO VULNIFICUS ISOLATES FROM PATIENTS FATALLY INFECTED AFTER CONSUMPTION OF RAW OYSTERSLETTERS IN APPLIED MICROBIOLOGY 30: 258-262.2000CLUSTER ANALYSIS OF AP-PCR GENERATED DNA FINGERPRINTS OF VIBRIO VULNIFICUS ISOLATES FROM PATIENTS FATALLY INFECTED AFTER CONSUMPTION OF RAW OYSTERSLETTERS IN APPLIED MICROBIOLOGY 30: 258-262.LETTERS IN APPLIED MICROBIOLOGY 30: 258-262.TvPP>*   281KOBAYASHI, T.KIMURA, B.FUJII, T.STRICTLY ANAEROBIC HALOPHILES ISOLATED FROM CANNED SWEDISH FERMENTED HERRINGS (SURSTROMMING)INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 54: 81-89.2000STRICTLY ANAEROBIC HALOPHILES ISOLATED FROM CANNED SWEDISH FERMENTED HERRINGS (SURSTROMMING)INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 54: 81-89.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 54: 81-89..vvnLL:&  gf Oh dM J\CC )297LERO )297LEROI, F.JOFFRAUD, J.J.SALT AND SMOKE SIMULTANEOUSLY AFFECT CHEMICAL AND SENSORY QUALITY OF COLD-SMOKED SALMON DURING 5oC STORAGE PREDICTED USING FACTORIAL DESIGNJOURNAL OF FOOD PROTECTION 63: (9) 1222-1227.2000SALT AND SMOKE SIMULTANEOUSLY AFFECT CHEMICAL AND SENSORY QUALITY OF COLD-SMOKED SALMON DURING 5oC STORAGE PREDICTED USING FACTORIAL DESIGNJOURNAL OF FOOD PROTECTION 63: (9) 1222-1227."P::: @g '295WONG, H.-C.LIU, S.-H.KU, L.-W.LEE, I.-Y. 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POMMEPUY, M.THREE-YEAR STUDY TO ASSESS HUMAN ENTERIC VIRUSES IN SHELLFISHAPPLIED AND ENVIRONMENTAL MICROBIOLOGY 66:(8) 3241-3248.2000THREE-YEAR STUDY TO ASSESS HUMAN ENTERIC VIRUSES IN SHELLFISHAPPLIED AND ENVIRONMENTAL MICROBIOLOGY 66:(8) 3241-3248.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 66:(8) 3241-3248.dzzrZD(   -301NYKANEN, A.WECKMAN, K.LAPVETELAINEN, A.SYNERGISTIC INHIBITION OF LISTERIA MONOCYTOGENES ON COLD-SMOKED RAINBOW TROUT BY NISIN AND SODIUM LACTATEINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 61: 63-72.2000SYNERGISTIC INHIBITION OF LISTERIA MONOCYTOGENES ON COLD-SMOKED RAINBOW TROUT BY NISIN AND SODIUM LACTATEINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 61: 63-72.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 61: 63-72.Dp,ZZ8"  h *298INOUE, S.NAKAMA, A.ARAI, Y.KOKUBO, Y. MARUYAMA, T. SSITO, A. YOSHIDA, T.PREVALENCE AND CONTAMINATION LEVELS OF LISTERIA MONOCYTOGENES IN RETAIL FOODS IN JAPANINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 59: 73-77.2000PREVALENCE AND CONTAMINATION LEVELS OF LISTERIA MONOCYTOGENES IN RETAIL FOODS IN JAPANINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 59: 73-77.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 59: 73-77.:fHB2   OO $ DBBB <316EL ;315FARBER, J.M.PRESENT SITUATION IN CANADA REGARDING LISTERIA MONOCYTOGENES AND READY-TO-EAT SEAFOOD PRODUCTSINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 62: 247-251.2000PRESENT SITUATION IN CANADA REGARDING LISTERIA MONOCYTOGENES AND READY-TO-EAT SEAFOOD PRODUCTSINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 62: 247-251.VVN$$$$@@h 9313ABABOUCH, L.POTENTIAL OF LISTERIA HAZARD IN AFRICAN FISHERY PRODUCTS AND POSSIBLE CONTROL MEASURESINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 62: 211-215.2000POTENTIAL OF LISTERIA HAZARD IN AFRICAN FISHERY PRODUCTS AND POSSIBLE CONTROL MEASURESINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 62: 211-215.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 62: 211-215.`FF>$$$$   8312ROCOURT, J.JACQUET, C.REILLY, A.EPIDEMIOLOGY OF HUMAN LISTERIOSIS AND SEAFOODSINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 62: 197-209.2000EPIDEMIOLOGY OF HUMAN LISTERIOSIS AND SEAFOODSINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 62: 197-209.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 62: 197-209.VzLL8"   7311DESTRO, M.T.INCIDENCE AND SIGNIFICANCE OF LISTERIA IN FISH AND FISH PRODUCTS FROM LATIN AMERICAINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 62: 191-196.2000INCIDENCE AND SIGNIFICANCE OF LISTERIA IN FISH AND FISH PRODUCTS FROM LATIN AMERICAINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 62: 191-196.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 62: 191-196.T@@8$$$$   6310RORVIK, L.M.LISTERIA MONOCYTOGENES IN THE SMOKED SALMON INDUSTRYINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 62: 183-190.2000LISTERIA MONOCYTOGENES IN THE SMOKED SALMON INDUSTRYINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 62: 183-190.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 62: 183-190.Fj$$$$   5309KARUNASAGAR, I.KARUNASAGAR, I.LISTERIA IN TROPICAL FISH AND FISHERY PRODUCTSINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 62: 177-181.2000LISTERIA IN TROPICAL FISH AND FISHERY PRODUCTSINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 62: 177-181.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 62: 177-181.RvHHH*  hO` \M~ zJvJ D324GOOCH, J.A.DePAOLA D324GOOCH, J.A.DePAOLA, A.KAYSNER, C.A.MARSHALL, D.L.EVALUATION OF TWO DIRECT PLATING METHODS USING NONRADIOACTIVE PROBES FOR ENUMERATION OF VIBRIO PARAHAEMOLYTICUS IN OYSTERSAPPLIED AND ENVIRONMENTAL MICROBIOLOGY 67:(2) 721-724.2001EVALUATION OF TWO DIRECT PLATING METHODS USING NONRADIOACTIVE PROBES FOR ENUMERATION OF VIBRI D324GOOCH, J.A.DePAOLA, A.KAYSNER, C.A.MARSHALL, D.L.EVALUATION OF TWO DIRECT PLATING METHODS USING NONRADIOACTIVE PROBES FOR ENUMERATION OF VIBRIO PARAHAEMOLYTICUS IN OYSTERSAPPLIED AND ENVIRONMENTAL MICROBIOLOGY 67:(2) 721-724.2001EVALUATION OF TWO DIRECT PLATING METHODS USING NONRADIOACTIVE PROBES FOR ENUMERATION OF VIBRIO PARAHAEMOLYTICUS IN OYSTERSAPPLIED AND ENVIRONMENTAL MICROBIOLOGY 67:(2) 721-724.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 67:(2) 721-724.6bnR8"   C323NORTON, D.M.SCARLETT, J.M.HORTON, K.SUE, D. THIMOTHE, J. BOOR, K.J. WIEDMANN, M.CHARACTERIZATION AND PATHOGENIC POTENTIAL OF LISTERIA MONOCYTOGENES ISOLATES FROM THE SMOKED FISH INDUSTRYAPPLIED AND ENVIRONMENTAL MICROBIOLOGY 67:(2) 646-653.2001CHARACTERIZATION AND PATHOGENIC POTENTIAL OF LISTERIA MONOCYTOGENES ISOLATES FROM THE SMOKED FISH INDUSTRYAPPLIED AND ENVIRONMENTAL MICROBIOLOGY 67:(2) 646-653.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 67:(2) 646-653.4T@$  i@ @320FELL, G.HAMOUDA, O.LINDNER, R.REHMET, S. LIESEGANG, A. PRAGER, R. ET.ALAN OUTBREAK OF SALMONELLA BLOCKLEY INFECTIONS FOLLOWING SMOKED EEL CONSUMPTION IN GERMANYEPIDEMIOLOGY INFECT. 125: 9-12.2000AN OUTBREAK OF SALMONELLA BLOCKLEY INFECTIONS FOLLOWING SMOKED EEL CONSUMPTION IN GERMANYEPIDEMIOLOGY INFECT. 125: 9-12.EPIDEMIOLOGY INFECT. 125: 9-12.DLH2   >318HUSS, H.H.JORGENSEN, L.V.VOGEL, B.F.CONTROL OPTIONS FOR LISTERIA MONOCYTOGENES IN SEAFOODSINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 62: 267-274.2000CONTROL OPTIONS FOR LISTERIA MONOCYTOGENES IN SEAFOODSINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 62: 267-274.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 62: 267-274.~66.TT>  h  Op IIIF@ M333VOGEL, B.F.JORGENSEN, L.V.OJENIYI, B.HUSS, H.H. GRAM, L.DIVERSITY OF LISTERIA MONOCYTOGENES ISOLATES FROM COLD-SMOKED SALMON PRODUCED IN DIFFERENT SMOKEHOUSES AS ASSESSED BY RANDOM AMPLIFIED POLYMORPHIC DNA ANALYSESINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 65: 83- M333VOGEL, B.F.JORGENSEN, L.V.OJENIYI, B.HUSS, H.H. GRAM, L.DIVERSITY OF LISTERIA MONOCYTOGENES ISOLATES FROM COLD-SMOKED SALMON PRODUCED IN DIFFERENT SMOKEHOUSES AS ASSESSED BY RANDOM AMPLIFIED POLYMORPHIC DNA ANALYSESINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 65: 83-92.2001DIVERSITY OF LISTERIA MONOCYTOGENES ISOLATES FROM COLD-SMOKED SALMON PRODUCED IN DIFFERENT SMOKEHOUSES AS ASSESSED BY RANDOM AMPLIFIED POLYMORPHIC DNA ANALYSESINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 65: 83-92.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 65: 83-92.>j,,$|V@"  i K331ELLISON, R.K.MALNATI, E.DePAOLA, A.BOWERS, J. RODRICK, G.E.POPULATIONS OF VIBRIO PARAHHAEMOLYTICUS IN RETAIL OYSTERS FROM FLORIDA USING TWO METHODSJOURNAL OF FOOD PROTECTION 64:(5) 682-686.2001POPULATIONS OF VIBRIO PARAHHAEMOLYTICUS IN RETAIL OYSTERS FROM FLORIDA USING TWO METHODSJOURNAL OF FOOD PROTECTION 64:(5) 682-686.JOURNAL OF FOOD PROTECTION 64:(5) 682-686.>2R<&  Ai G327FAO EXPERT CONSULTATION ON THE TRADE IMPACT OF LISTERIA IN FISH PRODUCTSFOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS#R604.1999FAO EXPERT CONSULTATION ON THE TRADE IMPACT OF LISTERIA IN FISH PRODUCTSFOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS#R604.FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS#R604.(   F326NORTON, D.M.McCAMEY, M.A.GALL, K.L.SCARLETT, J.M. BOOR, K.J. WIEDMANN, M.MOLECULAR STUDIES ON THE ECOLOGY OF LISTERIA MONOCYTOGENES IN THE SMOKED FISH PROCESSING INDUSTRYAPPLIED AND ENVIRONMENTAL MICROBIOLOGY 67:(1) 198-205.2001MOLECULAR STUDIES ON THE ECOLOGY OF LISTERIA MONOCYTOGENES IN THE SMOKED FISH PROCESSING INDUSTRYAPPLIED AND ENVIRONMENTAL MICROBIOLOGY 67:(1) 198-205.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 67:(1) 198-205.n`R>$  iV  MM xtF~zCvC 342KINGSLEY, D.H.RICHAj U341OUATTARA, B.SABATO, S.F.LACROIX, M.COMBINED EFFECT OF ANTIMICROBIAL COATING AND GAMMA IRRADIATION ON SHELF LIFE EXTENSION OF PRE-COOKED SHRIMP (PENAEUS SPP.)INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 68: 1-9.2001COMBINED EFFECT OF ANTIMICROBIAL COATING AND GAMMA IRRADIATION ON SHELF LIFE EXTENSION OF PRE-COOKED SHRIMP (PENAEUS SPP.)INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 68: 1-9.FRR<$j E T340ANDA, P.DEL POZO, J.S.DIAZ GARCIA, J.M.ESCUDERO, R. GARCIA PENA, F.J. ,ET. ALWATERBORNE OUTBREAK OF TULAREMIA ASSOCIATED WITH CRAYFISH FISHINGEMERGING INFECTIOUS DISEASES,SUPP. 7:(3) 575-582.2001WATERBORNE OUTBREAK OF TULAREMIA ASSOCIATED WITH CRAYFISH FISHINGEMERGING INFECTIOUS DISEASES,SUPP. 7:(3) 575-582.EMERGING INFECTIOUS DISEASES,SUPP. 7:(3) 575-582.v(Z8  j R338DE MEDICI, D.CICCOZZI, M.FIORE, A.DI PASQUALE, S. PARLATO, A. ,et. alCLOSED-CIRCUIT SYSTEM FOR THE DEPURATION OF MUSSELS EXPERIMENTALLY CONTAMINATED WITH HEPATITIS A VIRUSJOURNAL OF FOOD PROTECTION 64:(6) 877-880.2001CLOSED-CIRCUIT SYSTEM FOR THE DEPURATION OF MUSSELS EXPERIMENTALLY CONTAMINATED WITH HEPATITIS A VIRUSJOURNAL OF FOOD PROTECTION 64:(6) 877-880.JOURNAL OF FOOD PROTECTION 64:(6) 877-880.4dP>&   Q337KATOR, H.RHODES, M.ELIMINATION OF FECAL COLIFORMS AND F-SPECIFIC RNA COLIPHAGE FROM OYSTERS (CRASSOSTREA VIRGINICA) RELAID IN FLOATING CONTAINERSJOURNAL OF FOOD PROTECTION 64:(6) 796-801.2001ELIMINATION OF FECAL COLIFORMS AND F-SPECIFIC RNA COLIPHAGE FROM OYSTERS (CRASSOSTREA VIRGINICA) RELAID IN FLOATING CONTAINERSJOURNAL OF FOOD PROTECTION 64:(6) 796-801.JOURNAL OF FOOD PROTECTION 64:(6) 796-801...222  A N334CROCI, L.SERRATORE, P.COZZI, L.STACCHINI, A. MILANDRI, S. SUFFREDINI, E.TOTIDETECTION OF VIBRIONACEAE IN MUSSELS AND IN THEIR SEAWATER GROWING AREALETTERS IN APPLIED MICROBIOLOGY 32: 57-61.2001DETECTION OF VIBRIONACEAE IN MUSSELS AND IN THEIR SEAWATER GROWING AREALETTERS IN APPLIED MICROBIOLOGY 32: 57-61.LETTERS IN APPLIED MICROBIOLOGY 32: 57-61.p2J8  ( Od I\XFPLCHC _351NEDOLUHA, P.C.OWENS, S.RUSSEK-COHEN, E.WESTHOFF, D.C.EFFECT OF SAMPLING METHOD ON THE REPRESENTATIVE RECOVERY OF MICROORGANISMS FROM THE SURFACES OF AQUACULTURED FINFISHJOURNAL OF FOOD PROTECTION 64:(10) 1515-1520.2001EFFECT OF SAMPLING METHOD ON THE REPRESENTATIVE RECOVERY OF MICROORGANISMS FROM THE SURFACES OF AQUACULTURED FINFISHJOURNAL OF FOOD PROTECTION 64:(10) 1515-1520.^vZ:( AA ]349FARBER, J.M.DALEY, E.M.MACKIE, M.T.LIMERICK, B.A SMALL OUTBREAK OF LISTERIOSIS POTENTIALLY LINKED TO THE CONSUMPTION OF IMITATION CRAB MEATLETTERS IN APPLIED MICROBIOLOGY 31: 100-104.2000A SMALL OUTBREAK OF LISTERIOSIS POTENTIALLY LINKED TO THE CONSUMPTION OF IMITATION CRAB MEATLETTERS IN APPLIED MICROBIOLOGY 31: 100-104.LETTERS IN APPLIED MICROBIOLOGY 31: 100-104.:z"jR:$   [347RUIZ-CAPILLAS, C.MORAL, A.PRODUCTION OF BIOGENIC AMINES AND THEIR POTENTIAL USE AS QUALITY CONTROL INDICES FOR HAKE (MERLUCCIUS MERLUCCIUS, L.) STORED IN ICEJOURNAL OF FOOD SCIENCE 66:(7) 1030-1032.2001PRODUCTION OF BIOGENIC AMINES AND THEIR POTENTIAL USE AS QUALITY CONTROL INDICES FOR HAKE (MERLUCCIUS MERLUCCIUS, L.) STORED IN ICEJOURNAL OF FOOD SCIENCE 66:(7) 1030-1032.JOURNAL OF FOOD SCIENCE 66:(7) 1030-1032.JF@@@.  j Y345WEBER, D.E.HLAVACEK, R.G.MATTSON, C.L.PROCSSING PARAMETERS NEEDED TO CONTROL PATHOGENS IN COLD-SMOKED FISHJOURNAL OF FOOD SCIENCE 66:(7) S-1056-S-1133.2001PROCSSING PARAMETERS NEEDED TO CONTROL PATHOGENS IN COLD-SMOKED FISHJOURNAL OF FOOD SCIENCE 66:(7) S-1056-S-1133.JOURNAL OF FOOD SCIENCE 66:(7) S-1056-S-1133.~$BB:XX>"   X344LYON, W.J.TAQMAN PCR FOR DETECTION OF VIBRIO CHOLERAE O1, O139, NON-01, AND NON-139 IN PURE CULTURES, RAW OYSTERS, AND SYNTHETIC SEAWATERAPPLIED AND ENVIRONMENTAL MICROBIOLOGY 67:(10) 4685-4693.2001TAQMAN PCR FOR DETECTION OF VIBRIO CHOLERAE O1, O139, NON-01, AND NON-139 IN PURE CULTURES, RAW OYSTERS, AND SYNTHETIC SEAWATERAPPLIED AND ENVIRONMENTAL MICROBIOLOGY 67:(10) 4685-4693.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 67:(10) 4685-4693.z  jO HEE g359LYHS g359LYHS, U.LAHTINEN, J.FREDRIKSSON-AHOMAA, M.HYYTIA-TREES, E. ELFING, K. KORKEALA, H.MICROBIOLOGICAL QUALITY AND SHELF-LIFE OF VACUUM-PACKAGED 'GRAVAD' RAINBOW TROUT STORED AT 3 AND 8 O CINTERNATIONAL JOURNAL OF FOOD MICROBIO g359LYHS, U.LAHTINEN, J.FREDRIKSSON-AHOMAA, M.HYYTIA-TREES, E. ELFING, K. KORKEALA, H.MICROBIOLOGICAL QUALITY AND SHELF-LIFE OF VACUUM-PACKAGED 'GRAVAD' RAINBOW TROUT STORED AT 3 AND 8 O CINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 70: 221-230.2001MICROBIOLOGICAL QUALITY AND SHELF-LIFE OF VACUUM-PACKAGED 'GRAVAD' RAINBOW TROUT STORED AT 3 AND 8 O CINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 70: 221-230.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 70: 221-230.,|`4  Bk d356DOMINGUEZ, C.GOMEZ, I.ZUMALACARREGUI, J.PREVALENCE AND CONTAMINATION LEVELS OF LISTERIA MONOCYTOGENES IN SMOKED FISH AND PATE SOLD IN SPAINJOURNAL OF FOOD PROTECTION 64:(12) 2075-2077.2001PREVALENCE AND CONTAMINATION LEVELS OF LISTERIA MONOCYTOGENES IN SMOKED FISH AND PATE SOLD IN SPAINJOURNAL OF FOOD PROTECTION 64:(12) 2075-2077.JOURNAL OF FOOD PROTECTION 64:(12) 2075-2077.J|"\\8&   b354DU, W.-X.LIN, C.-M.PHU, A.-T.CORNELL, J.A. MARSHALL, M.R. WEI, C.-I.DEVELOPMENT OF BIOGENIC AMINES IN YELLOWFIN TUNA (THUNNUS ALBACARES): EFFECT OF STORAGE AND CORRELATION WITH DECARBOXYLASE-POSITIVE BACTERIAL FLORAJOURNAL OF FOOD SCIENCE 67:(1) 292-301.2002DEVELOPMENT OF BIOGENIC AMINES IN YELLOWFIN TUNA (THUNNUS ALBACARES): EFFECT OF STORAGE AND CORRELATION WITH DECARBOXYLASE-POSITIVE BACTERIAL FLORAJOURNAL OF FOOD SCIENCE 67:(1) 292-301.JOURNAL OF FOOD SCIENCE 67:(1) 292-301.8 F2   a353KIM, S.-H.FIELD, K.G.CHANG, D.-S.WEI, C.-I. AN, H.IDENTIFICATION OF BACTERIA CRUCIAL TO HISTAMINE ACCUMULATION IN PACIFIC MACKEREL DURING STORAGEJOURNAL OF FOOD PROTECTION 64:(10) 1556-1564.2001IDENTIFICATION OF BACTERIA CRUCIAL TO HISTAMINE ACCUMULATION IN PACIFIC MACKEREL DURING STORAGEJOURNAL OF FOOD PROTECTION 64:(10) 1556-1564.JOURNAL OF FOOD PROTECTION 64:(10) 1556-1564.N.pN6  kV O LLP EEx q369KAUFMAN, G.E.BEJ, A.K.BOWERS, J.DePAOLA, A.OYSTER-TO-OYSTER VARIABILITY IN LEVEIS OF VIBRIO PARAHAEMOLYTICUSJOURNAL OF FOOD PROTECTION 66:(1) 125-129.2003OYSTER-TO-OYSTER VARIABILITY IN LEVEIS OF VIBRIO PARAHAEMOLYTICUSJOURNAL OF FOOD PROTECTION 66:(1) 125-129.@@8bL8&   p368B q369KAUFMAN, G.E.BEJ, A.K.BOWERS, J.DePAOLA, A.OYSTER-TO-OYSTER VARIABILITY IN LEVEIS OF VIBRIO PARAHAEMOLYTICUSJOURNAL OF FOOD PROTECTION 66:(1) 125-129.2003OYSTER-TO-OYSTER VARIABILITY IN LEVEIS OF VIBRIO PARAHAEMOLYTICUSJOURNAL OF FOOD PROTECTION 66:(1) 125-129.JOURNAL OF FOOD PROTECTION 66:(1) 125-129.j@@8bL8&  l n366JEYASEKARAN, G.AYYAPPAN, S.POSTHARVEST MICROBIOLOGY OF FARM-REARED, TROPICAL FRESHWATER PRAWN (MACROBRACHIUM ROSENBERGII)JOURNAL OF FOOD SCIENCE 67:(5) 1859-1861.2002POSTHARVEST MICROBIOLOGY OF FARM-REARED, TROPICAL FRESHWATER PRAWN (MACROBRACHIUM ROSENBERGII)JOURNAL OF FOOD SCIENCE 67:(5) 1859-1861.JOURNAL OF FOOD SCIENCE 67:(5) 1859-1861.fXXPBBB*   m365LEE, K.H.AHN, H.J.JO, C.YOOK, H.S. BYUN, M.W.PRODUCTION OF LOW SALTED AND FERMENTED SHRIMP BY IRRADIATIONJOURNAL OF FOOD SCIENCE 67:(5) 1772-1777.2002PRODUCTION OF LOW SALTED AND FERMENTED SHRIMP BY IRRADIATIONJOURNAL OF FOOD SCIENCE 67:(5) 1772-1777.JOURNAL OF FOOD SCIENCE 67:(5) 1772-1777.T880f<0   l364CDCNEUROLOGIC ILLINESS ASSOCIATED WITH EATING FLORIDA PUFFERFISH, 2002MORBIDITY AND MORTALITY WEEKLY REPORT 51:(15) 321-323.2002NEUROLOGIC ILLINESS ASSOCIATED WITH EATING FLORIDA PUFFERFISH, 2002MORBIDITY AND MORTALITY WEEKLY REPORT 51:(15) 321-323.MORBIDITY AND MORTALITY WEEKLY REPORT 51:(15) 321-323.j    kB i361CALIK, H.MORRISSEY, M.T.RENO, P.W.AN, H.EFFECT OF HIGH-PRESSURE PROCESSING ON VIBRIO PARAHAEMOLYTICUS STRAINS IN PURE CULTURE AND PACIFIC OYSTERSJOURNAL OF FOOD SCIENCE 67:(4) 1506-1510.2002EFFECT OF HIGH-PRESSURE PROCESSING ON VIBRIO PARAHAEMOLYTICUS STRAINS IN PURE CULTURE AND PACIFIC OYSTERSJOURNAL OF FOOD SCIENCE 67:(4) 1506-1510.JOURNAL OF FOOD SCIENCE 67:(4) 1506-1510.Z.\P<  k Mb ^J<8G\XDTD {379SUMNER, J.ROSS, T.A SEMI-QUANTITATIVE SEAFOOD SAFETY RISK ASSESSMENTINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 77: 55-59.2002A SEMI-QUANTITATIVE SEAFOOD SAFETY RISK ASSESSMENTINTERNATIONAL JOURNAL OF FOOD MICROBIOLOG {379SUMNER, J.ROSS, T.A SEMI-QUANTITATIVE SEAFOOD SAFETY RISK ASSESSMENTINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 77: 55-59.2002A SEMI-QUANTITATIVE SEAFOOD SAFETY RISK ASSESSMENTINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 77: 55-59.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 77: 55-59.>j000  Bl x376YIN, L.-J.PAN, C.-L.JIANG, S.-T.NEW TECHNOLOGY FOR PRODUCING PASTE-LIKE FISH PRODUCTS USING LACTIC ACID BACTERIA FERMENTATIONJOURNAL OF FOOD SCIENCE 67:(8) 3114-3118.2002NEW TECHNOLOGY FOR PRODUCING PASTE-LIKE FISH PRODUCTS USING LACTIC ACID BACTERIA FERMENTATIONJOURNAL OF FOOD SCIENCE 67:(8) 3114-3118.JOURNAL OF FOOD SCIENCE 67:(8) 3114-3118.l``XLL4   v374DUFLOS, G.DEGREMONT, S.COPIN, S.DOS SANTOS, J.-P. GIORDANO, G. MEJEAN, V. ET.A NEW PCR METHOD OF CHARACTERIZING SEAFISH FRESHNESSJOURNAL OF RAPID METHODS AND AUTOMATION IN MICROBIOLOGY10:149-1592002A NEW PCR METHOD OF CHARACTERIZING SEAFISH FRESHNESSJOURNAL OF RAPID METHODS AND AUTOMATION IN MICROBIOLOGY10:149-159JOURNAL OF RAPID METHODS AND AUTOMATION IN MICROBIOLOGY10:149-159L:   t372HOFFMAN, A.D.GALL, K.L.NORTON, D.M.WIEDMANN, M.LISTERIA MONOCYTOGENES CONTAMINATION PATTERNS FOR THE SMOKED FISH PROCESSING ENVIRONMENTAL AND FOR RAW FISHJOURNAL OF FOOD PROTECTION 66:(1) 52-60.2003LISTERIA MONOCYTOGENES CONTAMINATION PATTERNS FOR THE SMOKED FISH PROCESSING ENVIRONMENTAL AND FOR RAW FISHJOURNAL OF FOOD PROTECTION 66:(1) 52-60.JOURNAL OF FOOD PROTECTION 66:(1) 52-60.n@jR:&  l r370LUNESTAD, B.T.ABSENCE OF NEMATODES IN FARMED ATLANTIC SALMON (SALMO SALAR L.) IN NORWAYJOURNAL OF FOOD PROTECTION 66:(1) 122-124.2003ABSENCE OF NEMATODES IN FARMED ATLANTIC SALMON (SALMO SALAR L.) IN NORWAYJOURNAL OF FOOD PROTECTION 66:(1) 122-124.JOURNAL OF FOOD PROTECTION 66:(1) 122-124.P((((   OOOT h dIx 388VASUDEVAN, P.MAREK, P.DAIGLE, S.HOAGLAND, T. VENKITANARAYANAN, K.S.E 388VASUDEVAN, P.MAREK, P.DAIGLE, S.HOAGLAND, T. VENKITANARAYANAN, K.S.EFFECT OF CHILLING AND FREEZING ON SURVIVAL OF VIBRIO PARAHAEMOLYTCUS ON FISH FILLETSJOURNAL OF FOOD SAFETY 22: 209-217.2002EFFECT OF CHILLING AND FREEZING ON SURVIVAL OF VIBRIO PARAHAEMOLYTCUS ON FISH FILLETSJOURNAL OF FOOD SAFETY 22: 209-217.JOURNAL OF FOOD SAFETY 22: 209-217.z4<L8&   387ALTUG, G.BAYRAK, Y.MICROBIOLOGICAL ANALYSIS OF CAVIAR FROM RUSSIA AND IRANFOOD MICROBIOLOGY 20: 83-86.2003MICROBIOLOGICAL ANALYSIS OF CAVIAR FROM RUSSIA AND IRANFOOD MICROBIOLOGY 20: 83-86.FOOD MICROBIOLOGY 20: 83-86.N222   386LORCA, T.A.PIERSON, M.D.FLICK, G.J.HACKNEY, C.R.LEVELS OF VIBRIO VULNIFICUS AND ORGANOLEPTIC QUALITY OF RAW SHELLSTOCK OYSTERS (CRASSOSTREA VIRGINICA) MAINTAINED AT DIFFERENT STORAGE TEMPERATURESJOURNAL OF FOOD PROTECTION 64:(11) 1716-1721.2001LEVELS OF VIBRIO VULNIFICUS AND ORGANOLEPTIC QUALITY OF RAW SHELLSTOCK OYSTERS (CRASSOSTREA VIRGINICA) MAINTAINED AT DIFFERENT STORAGE TEMPERATURESJOURNAL OF FOOD PROTECTION 64:(11) 1716-1721.JOURNAL OF FOOD PROTECTION 64:(11) 1716-1721.tlR<"  l 384WILSON, I.G.McAFEE, G.G.VANCOMYCIN-RESISTANT ENTEROCOCCI IN SHELLFISH, UNCHLORINATED WATERS, AND CHICKENINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 79: 143-151.2002VANCOMYCIN-RESISTANT ENTEROCOCCI IN SHELLFISH, UNCHLORINATED WATERS, AND CHICKENINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 79: 143-151.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 79: 143-151.`RRJ<<<$   383GONZALEZ-RODRIGUEZ, M.N.SANZ, J.J.SANTOS, J.A.OTERO, A. GARCIA-LOPEZ, M.L.NUMBERS AND TYPES OF MICROORGANISMS IN VACUUM-PACKED COLD-SMOKED FRESHWATER FISH AT THE RETAIL LEVELINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 77: 161-168.2002NUMBERS AND TYPES OF MICROORGANISMS IN VACUUM-PACKED COLD-SMOKED FRESHWATER FISH AT THE RETAIL LEVELINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 77: 161-168.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 77: 161-168.hhP<  BB., GTP@L@m 394BAGGE-Rm 394BAGGE-RAVN, D.GARDSHODN, K..GRAM, L.VOGEL, B.F.COMPARISON OF SODIUM HYPOCHLORITE-BASED FOAM AND PEROXYACETIC ACID-BASED FOG SANITIZING PROCEDURES IN A SALMON SMOKEHOUSE: SURVIVAL OF THE GENERAL MICROFLORA AND LISTERIA MONOCYTOGENESJOURNAL OF FOOD PROTECTION 66:(4) 592-598.2003COMPARISON OF SODIUM HYPOCHLORITE-BASED FOAM AND PEROXYACETIC ACID-BASED FOG SANITIZING PROCEDURES IN A SALMON SMOKEHOUSE: SURVIVAL OF THE GENERAL MICROFLORA AND LISTERIA MONOCYTOGENESJOURNAL OF FOOD PROTECTION 66:(4) 592-598.JOURNAL OF FOOD PROTECTION 66:(4) 592-598.R880jTD(   393LEE, M.B.LEE, E.-H.PASSAGE OF A COCCIDIAL PARASITE (EIMERIA ACERVULINA) THROUGH THE EASTERN OYSTER (CRASSOSTREA VIRGINICA)JOURNAL OF FOOD PROTECTION 66:(4) 679-681.2003PASSAGE OF A COCCIDIAL PARASITE (EIMERIA ACERVULINA) THROUGH THE EASTERN OYSTER (CRASSOSTREA VIRGINICA)JOURNAL OF FOOD PROTECTION 66:(4) 679-681.JOURNAL OF FOOD PROTECTION 66:(4) 679-681.~*\\T222  m 391KINGSLEY, D.H.RICHARDS, G.P.PERSISTENCE OF HEPATITIS A VIRUS IN OYSTERSJOURNAL OF FOOD PROTECTION 66:(2) 331-334.2003PERSISTENCE OF HEPATITIS A VIRUS IN OYSTERSJOURNAL OF FOOD PROTECTION 66:(2) 331-334.JOURNAL OF FOOD PROTECTION 66:(2) 331-334.LDDD(   390ZHANG, Y.LU, H.LEVIN, R.E.ENHANCED STORAGE-LIFE OF FRESH HADDOCK FILLETS WITH STABILIZED SODIUM CHLORITE IN ICEFOOD MICROBIOLOGY 20: 87-90.2003ENHANCED STORAGE-LIFE OF FRESH HADDOCK FILLETS WITH STABILIZED SODIUM CHLORITE IN ICEFOOD MICROBIOLOGY 20: 87-90.FOOD MICROBIOLOGY 20: 87-90.D **"@@*   389MARTINEZ-URTAZA, J.SACO, M.HERNANDEZ-CORDOVA, G.LOZANO, A. GARCIA-MARTIN, O. ESPINOSA, J.IDENTIFICATION OF SALMONELLA SEROVARS ISOLATED FROM LIVE MOLLUSCAN SHELLFISH AND THEIR SIGNIFICANCE IN THE MARINE ENVIRONMENTJOURNAL OF FOOD PROTECTION 66:(2) 226-232.2003IDENTIFICATION OF SALMONELLA SEROVARS ISOLATED FROM LIVE MOLLUSCAN SHELLFISH AND THEIR SIGNIFICANCE IN THE MARINE ENVIRONMENTJOURNAL OF FOOD PROTECTION 66:(2) 226-232.JOURNAL OF FOOD PROTECTION 66:(2) 226-232.b lB2   OOD 40D@ 0405JACZYNSKI, J.PARK, J.W.MICROBIAL INACTIVATION AND ELECTRON PENETRATION 0404BENNER, R.A., JR.STARUSKIEWICZ, W.F.ROGERS, P.L.OTWELL, W.S.EVALUATION OF PUTRESCINE, CADAVERINE, AND INDOLE AS CHEMICAL INDICATORS OF DECOMPOSITION IN PENAEID SHRIMPJOURNAL OF FOOD SCIENCE 68:2178-2185.2003EVALUATION OF PUTRESCINE, CADAVERINE, AND INDOLE AS CHEMICAL INDICATORS OF DECOMPOSITION IN PENAEID SHRIMPJOURNAL OF FOOD SCIENCE 68:2178-2185.JOURNAL OF FOOD SCIENCE 68:2178-2185.ZnV0 m 0402ROSSI, S.LEE, C.ELLIS, P.C.PIVERNIK, L.F.BIOGENIC AMINES FORMATION IN BIGEYE TUNA STEAKS AND WHOLE SHIPJACK TUNAJOURNAL OF FOOD SCIENCE 67:2056-20602002BIOGENIC AMINES FORMATION IN BIGEYE TUNA STEAKS AND WHOLE SHIPJACK TUNAJOURNAL OF FOOD SCIENCE 67:2056-2060JOURNAL OF FOOD SCIENCE 67:2056-2060\>>6`D.   0401FLETCHER, G.C.SUMMERS, GCORRIGAN, V.SUMARASAMY, S.; DUFOUR, J.PSPOILAGE OF KING SALMON (ONCORHYNCHUS TSHAWYTSCHA) FILLETS STORED UNDER DIFFERENT ATMOSPHERESJOURNAL OF FOOD SCIENCE 67:2362-23732002SPOILAGE OF KING SALMON (ONCORHYNCHUS TSHAWYTSCHA) FILLETS STORED UNDER DIFFERENT ATMOSPHERESJOURNAL OF FOOD SCIENCE 67:2362-2373JOURNAL OF FOOD SCIENCE 67:2362-2373PFV>*  0400AZANZA, P.V.AZANZA, R.V.VENTURA, S.R.VARIED ASSAYS FOR PSP TOXINS IN HEAT SHOCKED PHILIPPINE GREEN MUSSELS (PERNA VIRIDIS)JOURNAL OF FOOD SAFETY 23:249-2612003VARIED ASSAYS FOR PSP TOXINS IN HEAT SHOCKED PHILIPPINE GREEN MUSSELS (PERNA VIRIDIS)JOURNAL OF FOOD SAFETY 23:249-261JOURNAL OF FOOD SAFETY 23:249-261z8LLDXX>&  0399CASTRO-ESCARPULLI, G.FIGUERAS, M.J.AGUILERA-ARREOLA, G.SOLER, L.; FERNANDEZ-RENDON, E.; ETCCHARACTERIZATION OF AEROMONAS SPP. 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FROM SEAFOOD IN SAN LUIS, ARGENTAFOOD MICROBIOLOGY 19:645-651.FOOD MICROBIOLOGY 19:645-651.dDDDD  %ILIADIS, K.N.ZOTOS, A.TAYLOR, A.K.D.PETRIDIS, D.JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 84:1545-1552.2004EFFECT OF PRE-TREATMENT AND SMOKING PROCESS (COLD AND HOT) ON CHEMICAL, MICROBIOLOGICAL AND SENOSRY QUALITY OF MACKEREL (SCOMBERR SCOMBRUS)JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 84:1545-1552.JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 84:1545-1552.tffN2   $PEREZ-ALONSO, F.AUBOURG, S.P.RODRIGUEZ, O.BARROS-VELAZQUEZ, J.EUROPEAN FOOD RESEARCH AND TECHNOLOGY 218:313-317.2004SHELF LIFE EXTENSION OF ATLANTIC POMFRET (BRAMA BRAMA) FILLETS BY PACKAGING UNDER A VACUUM-SKIN SYSTEMEUROPEAN FOOD RESEARCH AND TECHNOLOGY 218:313-317.EUROPEAN FOOD RESEARCH AND TECHNOLOGY 218:313-317."Z@&  #JORGENSEN, L.V.HUSS, H.H.DALGAARD, P.JOURNAL OF APPLIED MICROBIOLOGY 89:920-934.2000THE EFFECT OF BIOGENIC AMINE PRODUCTION BY SINGLE BACTERIAL CULTURES AND METABIOSIS ON COLD-SMOKED SALMONJOURNAL OF APPLIED MICROBIOLOGY 89:920-934.JOURNAL OF APPLIED MICROBIOLOGY 89:920-934.2PPP8$  !SUIHKO, M.-L.SALO, S.NICLASEN, O.GUDBJORNSDOTTIR, B.; TORKELSSON, G.; ET AL.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 72:137-146.2002CHARACTERIZATION OF LISTERIA MONOCYTOGENES ISOLATES FROM THE MEAT, POULTRY AND SEAFOOD INDUSTRIES BY AUTOMATED RIBOTYPINGINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 72:137-146.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 72:137-146.t H0  K[ _VBA_PROJECT{0* pHdseafoodQ(@= l 9A J< rstdole>stdoleP h%^*\G{00020430-C 0046}#2.0#0#C:\Windows\System32\e2.tlb#OLE Automation` hADODB> ADTOBDDE1D10-8DAA006DP2EA4D1DProgram Files\CommonM\ado\ms21NMicrosoft ActiveX Data Objects 2.1 Libra,ryH" Da  *\G{000204EF-0dir ImExSpecsPʏPʏ000-0000-C000-000000000046}#4.2#9#C:\PROGRA~1\COMMON~1\MICROS~1\VBA\VBA7.1\VBE7.DLL#Visual Basic For Applications*\G{4AFFC9A0-5F99-101B-AF4E-00AA003F0F07}#9.0#0#C:\Program Files\Microsoft Office\Office15\MSACC.OLB#Microsoft Access 15.0 Object Library*\G{00020430-0000-0000-C000-000000000046}#2.0#0#C:\Windows\System32\stdole2.tlb#OLE Automation*\G{00000201-0000-0010-8000-00AA006D2EA4}#2.1#0#C:\Program Files\Common Files\System\ado\msado21.tlb#Microsoft ActiveX Data Objects 2.1 Library9A {0* pHdseafoodQ(@= l 9A J< rstdole>stdoleP h%^*\G{00020430-C 0046}#2.0#0#C:\Windows\System32\e2.tlb#OLE Automation` hADODB> ADTOBDDE1D10-8DAA006DP2EA4D1DProgram Files\CommonM\ado\ms21NMicrosoft ActiveX Data Objects 2.1 Libra,ryH" Da   *\G{000204EF-0dir ImExSpecsPʏPʏx p*AccessVBAWK[N  in16~Win32Win64xMacVBA6#VBA7#seafoodsstdole`ADODBs<    000-0000-C000-000000000046}#4.2#9#C:\Program Files\Common Files\Microsoft Shared\VBA\VBA7.1\VBE7.DLL#Visual Basic For Applications*\G{4AFFC9A0-5F99-101B-AF4E-00AA003F0F07}#9.0#0#C:\Program Files\Microsoft Office\root\Office16\MSACC.OLB#Microsoft Access 16.0 Object Library*\G{00020430-0000-0000-C000-000000000046}#2.0#0#C:\Windows\System32\stdole2.tlb#OLE Automation*\G{00000201-0000-0010-8000-00AA006D2EA4}#2.1#0#C:\Program Files\Common Files\System\ado\msado21.tlb#Microsoft ActiveX Data Objects 2.1 Library9A x p*AccessVBAWin16~Win32Win64xMacVBA6#VBA7#seafoodsstdole`ADODBs<   R O, (M$M FCv V q LAPPI, V.R.Tq VAN COILLIE, E.WERBROUCK, H.HEYNRICKX, M.HERMAN, L.; RIJPENS, N.PREVALENCE AND TYPING OF LISTERIA MONOCYTOGENES IN READY-TO-EAT FOOD PRODUCTS ON THE BELGIAN MARKETJOURNAL OF FOOD PROTECTION 67:2480-2487.2004PREVALENCE AND TYPING OF LISTERIA MONOCYTOGENES IN READY-TO-EAT FOOD PRODUCTS ON THE BELGIAN MARKETJOURNAL OF FOOD PROTECTION 67:2480-2487.JOURNAL OF FOOD PROTECTION 67:2480-2487.lLX>$ E VANTARAKIS, A.KOMNINOU, G.VENIERI, D.PAPAPETROPOULOU, M.DEVELOPMENT OF A MULTIPLEX PCR DETECTION OF SALMONELLA SPP. AND SHIGELLA SPP. IN MUSSELSLETTERS IN APPLIED MICROBIOLOLGY 31:105-109.2000DEVELOPMENT OF A MULTIPLEX PCR DETECTION OF SALMONELLA SPP. AND SHIGELLA SPP. IN MUSSELSLETTERS IN APPLIED MICROBIOLOLGY 31:105-109.LETTERS IN APPLIED MICROBIOLOLGY 31:105-109.8&vP:" E NYKANEN, A.VESANEN, S.KALLIO, H.SYNERGISTIC ANTIMICROBIAL EFFECT OF NISIN WHEY PERMEATE AND LACTIC ACID ON MICROBES ISOLATED FROM FISHLETTERS IN APPLIED MICROBIOLOGY 27:345-348.1998SYNERGISTIC ANTIMICROBIAL EFFECT OF NISIN WHEY PERMEATE AND LACTIC ACID ON MICROBES ISOLATED FROM FISHLETTERS IN APPLIED MICROBIOLOGY 27:345-348.LETTERS IN APPLIED MICROBIOLOGY 27:345-348.>rrjFF2  KUMAR, H.S.OTTA, S.K.KARUNASAGAR, I.KARUNASAGAR, I.DETECTION OF SHIGA-TOXIGENIC ESCHERICHIA COLI (STEC) IN FRESH SEAFOOD AND MEAT MARKETED IN MANGALORE, INDIA BY PCRLETTERS IN APPLIED MICROBIOLOGY 33:334-338.2001DETECTION OF SHIGA-TOXIGENIC ESCHERICHIA COLI (STEC) IN FRESH SEAFOOD AND MEAT MARKETED IN MANGALORE, INDIA BY PCRLETTERS IN APPLIED MICROBIOLOGY 33:334-338.LETTERS IN APPLIED MICROBIOLOGY 33:334-338.DPlN0 qD NEYTS, K.HUYS, G.UYTTENDAELE, M.SWINGS, J.; DEBEVERE, J.INCIDENCE AND IDENTIFICATION OF MESOPHILIC AEROMONAS SPP. FROM RETAIL FOODSLETTERS IN APPLIED MICROBIOLOGY 31:359-363.2000INCIDENCE AND IDENTIFICATION OF MESOPHILIC AEROMONAS SPP. FROM RETAIL FOODSLETTERS IN APPLIED MICROBIOLOGY 31:359-363.LETTERS IN APPLIED MICROBIOLOGY 31:359-363.Zlld vF( D O@ n jI@r YANO, Y.YOKOYAMA, M.SATOMI, M.OIKAWA, H.; CHEN, S.-S.OCCURRENCE OF VIBRIO VULNIFICUS IN FISH AND SHELr YANO, Y.YOKOYAMA, M.SATOMI, M.OIKAWA, H.; CHEN, S.-S.OCCURRENCE OF VIBRIO VULNIFICUS IN FISH AND SHELLFISH AVAILABLE FROM MARKETS IN CHINAJOURNAL OF FOOD PROTECTION 67:1617-1623.2004OCCURRENCE OF VIBRIO VULNIFICUS IN FISH AND SHELLFISH AVAILABLE FROM MARKETS IN CHINAJOURNAL OF FOOD PROTECTION 67:1617-1623.JOURNAL OF FOOD PROTECTION 67:1617-1623.pttlpB.  ELHADI, N.RADU, S.CHEN, C.-H.NISHIBUCHI, M.PREVALENCE OF POTENTIALLY PATHOGENIC VIBRIO SPECIES IN THE SEAFOOD MARKETED IN MALAYSIAJOURNAL OF FOOD PROTECTION 67:1469-1475.2004PREVALENCE OF POTENTIALLY PATHOGENIC VIBRIO SPECIES IN THE SEAFOOD MARKETED IN MALAYSIAJOURNAL OF FOOD PROTECTION 67:1469-1475.JOURNAL OF FOOD PROTECTION 67:1469-1475.ddd\ \@*  KAMAT, A.THOMAS, P.RADIATION INACTIVATION OF SOME FOOD-BORNE PATHOGENS IN FISH AS INFLUENCED BY FAT LEVELSJOURNAL OF APPLIED MICROBIOLOGY 84:478-484.1998RADIATION INACTIVATION OF SOME FOOD-BORNE PATHOGENS IN FISH AS INFLUENCED BY FAT LEVELSJOURNAL OF APPLIED MICROBIOLOGY 84:478-484.JOURNAL OF APPLIED MICROBIOLOGY 84:478-484.@::2,,,  PARISI, A.NORMANNO, G.ADDANTE, N.DAMBROSIO, A.; MONTAGNA, C.O.; ET AL.MARKET SURVEY OF VIBRIO SPP. AND OTHER MICROORGANISMS IN TALIAN SHELLFISHJOURNAL OF FOOD PROTECTION 67:2284-2287.2004MARKET SURVEY OF VIBRIO SPP. AND OTHER MICROORGANISMS IN TALIAN SHELLFISHJOURNAL OF FOOD PROTECTION 67:2284-2287.JOURNAL OF FOOD PROTECTION 67:2284-2287.b~~v$H2  NEUNLIST, M.R.RALAZAMAHALEO, M.CAPPELIER, J.-M.BESNARD, V.; FEDERRIGHI, M.; LEROI, F.EFFECT OF SALTING AND COLD-SMOKING PROCESS ON THE CULTURABILITY, VIABILITY, AND VIRULENCE OF LISTERIA MONOCYTOGENES STRAIN SCOTT AJOURNAL OF FOOD PROTECTION 67:85-91.2005EFFECT OF SALTING AND COLD-SMOKING PROCESS ON THE CULTURABILITY, VIABILITY, AND VIRULENCE OF LISTERIA MONOCYTOGENES STRAIN SCOTT AJOURNAL OF FOOD PROTECTION 67:85-91.JOURNAL OF FOOD PROTECTION 67:85-91.T dD" qb @ ?@ A BCDEFGHIJK L M N O P Q R S T U V W!X!Y!Z![!\!]!^!_!`"a"b"c"d"e"f"g"h"i#j#k#l#m#n#o#p#q#r# s# t# u$v$w$x$y$z${$|$}$~$ $ $ %%%%%%%%%% % &&&&&&&&&& '''''''''((((((((()))))))))********** * ++++++++++ + + ,,,,,,,,,, ---------........./////////0000000001111111122222222333 3 3 3 3 3344444444455555555 5!6"6#6$6%6&6'6(6)6*7+7,7-7.7/707172738485868788898:8;8<8 =9>9?9@9A9B9C9D9E:F:G:H:I:J:K:L:M:N;O;P;Q;R;S;T;U;V;W<X<Y<Z<[<\<]<^<_<`=a=b=c=d=e=f=g=h>i>j>k>l>m>n>o>p>q> r?s?t?u?v?w?x?y?z?{? |@}@~@@@@@@@AAAAAAAABBBBBBBBB CCCCCCDDDDDDDEEEEEE VVVVVVVVVWWWWWWWWPPPPPPPQQQQQQKKKKKKKKK K LLLLLLLLQQQRRRRRRRRSSSSSSSSTTTTTTTTMMMMMMMMMUUUUUUUUUXXX X u u u uuxxxxxxxFFFFFFFFFF  F !H"H#H$H%H&H'H(y)y*y+y,y-y.y/y0y1z2z3z4z5z6z7z8z9G:G;G<G=G>G?G@GAGB{C{D{E{F{G{H{I{J{K|L|M|N|O|P|Q|R|S}T}U}V}W}X}Y}Z}w~                                                                           .7/707172738485868788898:8;8<8 =9>9?9@9A9B9C9D9E:F:G:H:I:J:K:L:M:N;O;P;Q;R;S;T;U;V;W<X<Y<Z<[<\<]<^<_<`=a=b=c=d=e=f=g=h>i>j>k>l>m>n>o>p>q> r?s?t?u?v?w?x?y?z?{? |@}@~@@@@@@@AAAAAAAABBBBBBBBB CCCCCCDDDDDDDEEEEEE VVVVVVVVVWWWWWWWWPPPPPPPQQQQQQKKKKKKKKK K LLLLLLLLQQQRRRRRRRRSSSSSSSSTTTTTTTTMMMMMMMMMUUUUUUUUUXXX X u u u uuxxxxxxxFFFFFFFFFF  F !H"H#H$H%H&H'H(y)y*y+y,y-y.y/y0y1z2z3z4z5z6z7z8z9G:G;G<G=G>G?G@GAGB{C{D{E{F{G{H{I{J{K|L|M|N|O|P|Q|R|S}T}U}V}W}X}Y}Z}.7/707172738485868788898:8;8<8 =9>9?9@9A9B9C9D9E:F:G:H:I:J:K:L:M:N;O;P;Q;R;S;T;U;V;W<X<Y<Z<[<\<]<^<_<`=a=b=c=d=e=f=g=h>i>j>k>l>m>n>o>p>q> r?s?t?u?v?w?x?y?z?{? |@}@~@@@@@@@AAAAAAAABBBBBBBBB CCCCCCDDDDDDDEEEEEE VVVVVVVVVWWWWWWWWPPPPPPPQQQQQQKKKKKKKKK K LLLLLLLLQQQRRRRRRRRSSSSSSSSTTTTTTTTMMMMMMMMMUUUUUUUUUXXX X u u u uuxxxxxxxFFFFFFFFFF  F !H"H#H$H%H&H'H(y)y*y+y,y-y.y/y0y1z2z3z4z5z6z7z8z9G:G;G<G=G>G?G@GAGB{C{D{E{F{G{H{I{J{K|L|M|N|O|P|Q|R|S}T}U}V}W}X}Y}Z} L FC AL-HOLY, M.RUTTER, J.LIN, M.KANG, D.-H.; RASCO, B.INACTIVATION OF LISTERIA INNOCUA IN NISIN-TREATED SALMON (ONCORHYNCHUS KETA) AND STURGEION (ACIPENSER TRANSMONTANUS) CAVIAR HEATED BY RADIO FREQUENCYJOURNAL OF FOOD PROTECTION 67:1848-1854.2004INACTIVATION OF LISTERIA INNOCUA IN NISIN-TREATED SALMON (ONCORHYNCHUS KETA) AND STURGEION (ACIPENSER TRANSMONTANUS) CAVIAR HEATED BY RADIO FREQUENCYJOURNAL OF FOOD PROTECTION 67:1848-1854.fj>0D MAHMOUD, B.S.M.YAMAZAKI, K.MIYASHITA, K.IL-SHIK, S.; DONG-SUK, C.; SUZUKI, T.BACTERIAL MICROFLORA OF CARP (SYPRINUS CARPIO) AND ITS SHELF-LIFE EXTENSION BY ESSENTIAL OIL COMPOUNDSFOOD MICROBIOLOGY 21:657-666.2004BACTERIAL MICROFLORA OF CARP (SYPRINUS CARPIO) AND ITS SHELF-LIFE EXTENSION BY ESSENTIAL OIL COMPOUNDSFOOD MICROBIOLOGY 21:657-666.FOOD MICROBIOLOGY 21:657-666.|lV<$ p VIVEKANANDHAN, G.HATHA, A.A.A.LAKSHMANAPERUMALSAMY, P.PREVALENCE OF AEROMONAS HYDROPHILA IN FISH AND PRAWNS FROM THE SEAFOOD MARKET OF COIMBATORE, SOUTH INDIAFOOD MICROBIOLOGY 22:133-137.2005PREVALENCE OF AEROMONAS HYDROPHILA IN FISH AND PRAWNS FROM THE SEAFOOD MARKET OF COIMBATORE, SOUTH INDIAFOOD MICROBIOLOGY 22:133-137.FOOD MICROBIOLOGY 22:133-137.V~BrrB(  NAKAMURA, H.HATANAKA, M.OCHI, K.NAGO, M.; OGASAWARA, J; ET AL.LISTERIA MONOCYTOGENES ISOLATED FROM COLD-SMOKED FISH PRODUCTS IN OSAKA CITY, JAPANINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 94:323-328.2004LISTERIA MONOCYTOGENES ISOLATED FROM COLD-SMOKED FISH PRODUCTS IN OSAKA CITY, JAPANINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 94:323-328.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 94:323-328.B(F6  OTTAVIANI, D.MASINI, L.BACCHIOCCHI, S.A BIOCHEMICAL PROTOCOL FOR THE ISOLATION AND IDENTIFICATION OF CURRENT SPECIES OF VIBRIO IN SEAFOODJOURNAL OF APPLIED MICROBIOLOGY 95:1277-1284.2003A BIOCHEMICAL PROTOCOL FOR THE ISOLATION AND IDENTIFICATION OF CURRENT SPECIES OF VIBRIO IN SEAFOODJOURNAL OF APPLIED MICROBIOLOGY 95:1277-1284.JOURNAL OF APPLIED MICROBIOLOGY 95:1277-1284.B||tRR4  v O  IHF VAZ-VELHO, M.TODOROV, S.RIBEIRO, J.GIBBS, P.GROWTH C VAZ-VELHO, M.TODOROV, S.RIBEIRO, J.GIBBS, P.GROWTH CONTROL OF LISTERIA INNOCUA 2030C DURING PROCESSING AND STORAGE OF COLD-SMOKED SALMON-TROUT BY CARNOBACTERIUM DIVERGENS V41 CULTURE AND SUPERNATANTFOOD CONTROL 16:541-549.2005GROWTH CONTROL OF LISTERIA INNOCUA 2030C DURING PROCESSING AND STORAGE OF COLD-SMOKED SALMON-TROUT BY CARNOBACTERIUM DIVERGENS V41 CULTURE AND SUPERNATANTFOOD CONTROL 16:541-549.FOOD CONTROL 16:541-549.d2^L6   ANDREWS, L.S.KEY, A.M.MARTIN, R.L.GRODNER, R.; PARK, D.L.CHLORINE DIOXIDE WASH OF SHRIMP AND CRAWFISH AN ALTERNATIVE TO AQUEOUS CHLORINEFOOD MICROBIOLOGY 19:261-267.2002CHLORINE DIOXIDE WASH OF SHRIMP AND CRAWFISH AN ALTERNATIVE TO AQUEOUS CHLORINEFOOD MICROBIOLOGY 19:261-267.FOOD MICROBIOLOGY 19:261-267.p4ZZRxJ2  r PATANGE, S.B.MUKUNDAN, M.K.KUMAR, K.A.A SIMPLE AND RAPID METHOD FOR COLORIMETRIC DETERMINATION OF HISTAMINE IN FISH FLESHFOOD CONTROL 16:465-472.2005A SIMPLE AND RAPID METHOD FOR COLORIMETRIC DETERMINATION OF HISTAMINE IN FISH FLESHFOOD CONTROL 16:465-472.FOOD CONTROL 16:465-472.600(RR<  q MONTAGNER, S.T.SCHERER, R.LABATO, L.P.KRIESE, P.R.; MILANI, L.G.; ET AL.EFFECT OF DIRECT ELECTRIC CURRENT ON MICROBIOLOGICAL OF WHITE CROAKER (MICROPOGONIAS FURNIERI)FOOD MICROBIOLOGY 22:227-231.2005EFFECT OF DIRECT ELECTRIC CURRENT ON MICROBIOLOGICAL OF WHITE CROAKER (MICROPOGONIAS FURNIERI)FOOD MICROBIOLOGY 22:227-231.FOOD MICROBIOLOGY 22:227-231.RRR:$  SHIN, J.-H.CHANG, S.KANG, D.-H.APPLICATION OF ANTIMICROBIAL ICE FOR REDUCTION OF FOODBORNE PATHOGENS (ESCHERICHIA COLI O157:H7, SALMONELLA TYPHIMURIUM, LISTERIA MONOCYTOGENES) ON THE SURFACE OF FISHJOURNAL OF APPLIED MICROBIOLOGY 97:916-922.2004APPLICATION OF ANTIMICROBIAL ICE FOR REDUCTION OF FOODBORNE PATHOGENS (ESCHERICHIA COLI O157:H7, SALMONELLA TYPHIMURIUM, LISTERIA MONOCYTOGENES) ON THE SURFACE OF FISHJOURNAL OF APPLIED MICROBIOLOGY 97:916-922.JOURNAL OF APPLIED MICROBIOLOGY 97:916-922.@DD. p Ѐ G@@r HANDA, S.KIMURA, B.TAKAHASHI, H.KODA, T.; HISr JO, C.LEE, N.Y.KANG, H.J.HONG, S.P.; KIM, Y.H.; KIM, J.K.; BYUN, M.W.INACTIVATION OF PATHOGENS INOCULATED INTO PRPEARED SEAFOOD PRODUCTS FOR MANUFACTURING KIMBAB, STEAMED RICE ROLLED IN DRIED SEAWEED, BY GAMMA IRRADIATIONJOURNAL OF FOOD PROTECTION 68:396-402.2005INACTIVATION OF PATHOGENS INOCULATED INTO PRPEARED SEAFOOD PRODUCTS FOR MANUFACTURING KIMBAB, STEAMED RICE ROLLED IN DRIED SEAWEED, BY GAMMA IRRADIATIONJOURNAL OF FOOD PROTECTION 68:396-402.JOURNAL OF FOOD PROTECTION 68:396-402.F8$  SENKEL, I.A., JRJOLBITADO, B.BUTLER, E.M.RIPPEN, T.E.A COMPARISON OF DIFFERENT PROCESSING METHODS FOR PICKED BLUE CRAB (CALLINECTES SAPIDUS)JOURNAL OF FOOD PROTECTION 68:360-365.2005A COMPARISON OF DIFFERENT PROCESSING METHODS FOR PICKED BLUE CRAB (CALLINECTES SAPIDUS)JOURNAL OF FOOD PROTECTION 68:360-365.JOURNAL OF FOOD PROTECTION 68:360-365.p"ttlpX@& E HATHA, M.VIVEKANANDHAN, A.A.JOICE, G.J.CHRISTOLANTIBIOTIC RESISTANCE PATTERN OF MOTILE AEROMONADS FROM FARM RAISED FRESH WATER FISHINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 98:131-134.2005ANTIBIOTIC RESISTANCE PATTERN OF MOTILE AEROMONADS FROM FARM RAISED FRESH WATER FISHINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 98:131-134.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 98:131-134.*z dT>  LAKSHMANAN, R.PIGGOTT, J.R.PATERSON, A.POTENTIAL APPLICATION OF HIGH PRESSURE FOR IMPROVEMENT OF SALMON QUALITYTRENDS IN FOOD SCIENCE AND TECHNOLOGY 14:354-363.2003POTENTIAL APPLICATION OF HIGH PRESSURE FOR IMPROVEMENT OF SALMON QUALITYTRENDS IN FOOD SCIENCE AND TECHNOLOGY 14:354-363.TRENDS IN FOOD SCIENCE AND TECHNOLOGY 14:354-363.DPPHTT<"  DUFFES, F.IMPROVING THE CONTROL OF LISTERIA MONOCYTOGENES IN COLD SMOKED SALMONTRENDS IN FOOD SCIENCE AND TECHNOLOGY 10:211-216.1999IMPROVING THE CONTROL OF LISTERIA MONOCYTOGENES IN COLD SMOKED SALMONTRENDS IN FOOD SCIENCE AND TECHNOLOGY 10:211-216.TRENDS IN FOOD SCIENCE AND TECHNOLOGY 10:211-216.b v Z 40H,HxtE BRANDS, D.A.INMAN, A.E.GERBA, C.P.MARE, C.J.; 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CROONENBERGHS, R.LISTERIA MONOCYTOGENES OCCURRENCE AND GROWTH AT REFRIGERATION TEMPERATURES IN FRESH BLUE CRAB (CALLINECTES SAPIDUS) MEATJOURNAL OF FOOD PROTECTION 58: (11) 1219-1221.1995LISTERIA MONOCYTOGENES OCCURRENCE AND GROWTH AT REFRIGERATION TEMPERATURES IN FRESH BLUE CRAB (CALLINECTES SAPIDUS) MEATJOURNAL OF FOOD PROTECTION 58: (11) 1219-1221.JOURNAL OF FOOD PROTECTION 58: (11) 1219-1221.6F0   =61WARD, D.R.BAJ, N.J.FACTORS AFFECTING MICROBIOLOGICAL QUALITY OF SEAFOODSFOOD TECHNOLOGY, MARCH, 85-89.1988FACTORS AFFECTING MICROBIOLOGICAL QUALITY OF SEAFOODSFOOD TECHNOLOGY, MARCH, 85-89.FOOD TECHNOLOGY, MARCH, 85-89.H000   957FLETCHER, G.C.STATHAM, J.A.DETERIORATION OF STERILE CHILL-STORED AND FROZEN TRUMPETER FISH (LATRIDOPSIS FORSTERI)JOURNAL OF FOOD SCIENCE 53: (5) 1336-1339.1988DETERIORATION OF STERILE CHILL-STORED AND FROZEN TRUMPETER FISH (LATRIDOPSIS FORSTERI)JOURNAL OF FOOD SCIENCE 53: (5) 1336-1339.JOURNAL OF FOOD SCIENCE 53: (5) 1336-1339.HHH@@@@&  Pbbj X88DEGNAN, A.J.KASPAR, C.W.OTWELL, W.S.TAMPLIN, M.L. LUCHANSKY, J.B.EVALUATION OF LACTIC ACID BACTERIUM FERMENTATION PRODUCTS AND FOOD-GRADE CHEMICALS TO CONTROL LISTERIA MONOCYTOGENES IN BLUE CRAB (CALLINECTES SAPIDUS) MEATAPPLIED AND ENVIRONMENTAL MICROBIOLOGY 60: (9) 3198-3203.199 X88DEGNAN, A.J.KASPAR, C.W.OTWELL, W.S.TAMPLIN, M.L. LUCHANSKY, J.B.EVALUATION OF LACTIC ACID BACTERIUM FERMENTATION PRODUCTS AND FOOD-GRADE CHEMICALS TO CONTROL LISTERIA MONOCYTOGENES IN BLUE CRAB (CALLINECTES SAPIDUS) MEATAPPLIED AND ENVIRONMENTAL MICROBIOLOGY 60: (9) 3198-3203.1994EVALUATION OF LACTIC ACID BACTERIUM FERMENTATION PRODUCTS AND FOOD-GRADE CHEMICALS TO CONTROL LISTERIA MONOCYTOGENES IN BLUE CRAB (CALLINECTES SAPIDUS) MEATAPPLIED AND ENVIRONMENTAL MICROBIOLOGY 60: (9) 3198-3203.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 60: (9) 3198-3203.^z@@8R:"   T84PETERSON, M.E.PELROY, G.A.PARANJPYE, R.N.POYSKY, F.T. ALMOND, J.S. EKLUND, M.W.PARAMETERS FOR CONTROL OF LISTERIA MONOCYTOGENES IN SMOKED FISHERY PRODUCTS: SODIUM CHLORIDE AND PACKAGING METHODJOURNAL OF FOOD PROTECTION 56: 938-943.1993PARAMETERS FOR CONTROL OF LISTERIA MONOCYTOGENES IN SMOKED FISHERY PRODUCTS: SODIUM CHLORIDE AND PACKAGING METHODJOURNAL OF FOOD PROTECTION 56: 938-943.JOURNAL OF FOOD PROTECTION 56: 938-943.^\>&   N78BOUCHRITI, N.MARRAKCHI, A.E.L.GOYAL, S.M.BOUTAIB, R.BACTERIAL LOADS IN MOROCCAN MUSSELS FROM HARVEST TO SALEJOURNAL OF FOOD PROTECTION 58: (5) 509-512.1995BACTERIAL LOADS IN MOROCCAN MUSSELS FROM HARVEST TO SALEJOURNAL OF FOOD PROTECTION 58: (5) 509-512.JOURNAL OF FOOD PROTECTION 58: (5) 509-512.` DD<v^H$   J74SHANGKUAN, Y.H.SHOW, Y.S.WANG.T.M.MULTIPLEX POLYMERASE CHAIN REACTION TO DETECT TOXIGENIC VIBRIO CHOLERAE AND TO BIOTYPE VIBRIO CHOLERAE O1JOURNAL OF APPLIED BACTERIOLOGY 79: 264-273.1995MULTIPLEX POLYMERASE CHAIN REACTION TO DETECT TOXIGENIC VIBRIO CHOLERAE AND TO BIOTYPE VIBRIO CHOLERAE O1JOURNAL OF APPLIED BACTERIOLOGY 79: 264-273.JOURNAL OF APPLIED BACTERIOLOGY 79: 264-273.Rx NN<(  b؈̅ i01 i0105DILLON, R.PATEL, g0103PELROY, G.PE m109HACCP REGULATORY MODEL COOKED SHRIMPU.S. DEPARTMENT OF COMMERCE, NOAA, SEPTEMBER, 1989 21-21989HACCP REGULATORY MODEL COOKED SHRIMPU.S. DEPARTMENT OF COMMERCE, NOAA, SEPTEMBER, 1989 21-2U.S. DEPARTMENT OF COMMERCE, NOAA, SEPTEMBER, 1989 21-2T   g0103PELROY, G.PETERSON, M.PARANJPYE, R.ALMOND, J. EKLUND, M.INHIBITION OF LISTERIA MONOCYTOGENES IN COLD-PROCESS (SMOKED) SALMON BY SODIUM NITRITE AND PACKAGING METHODJOURNAL OF FOOD PROTECTION 57: 114-119.1994INHIBITION OF LISTERIA MONOCYTOGENES IN COLD-PROCESS (SMOKED) SALMON BY SODIUM NITRITE AND PACKAGING METHODJOURNAL OF FOOD PROTECTION 57: 114-119.JOURNAL OF FOOD PROTECTION 57: 114-119.T~T:"  i0105DILLON, R.PATEL, T.EFFECT OF COLD SMOKING AND STORAGE TEMPERATURES ON LISTERIA MONOCYTOGENES IN INOCULATED COD FILLETS (GADUS MORHUS)FOOD RESEARCH INTERNATIONAL 26: 97-101.1993EFFECT OF COLD SMOKING AND STORAGE TEMPERATURES ON LISTERIA MONOCYTOGENES IN INOCULATED COD FILLETS (GADUS MORHUS)FOOD RESEARCH INTERNATIONAL 26: 97-101.FOOD RESEARCH INTERNATIONAL 26: 97-101.Rnnf444"  d0100LEISNER, J.J.MILLER, J.C.HUSS, H.H.LARSEN, L.M.PRODUCTION OF HISTAMINE AND TYRAMINE BY LACTIC ACID BACTERIA ISOLATED FROM VACUUM-PACKED SUGAR-SALTED FISHJOURNAL OF APPLIED BACTERIOLOGY 76: 417-423.1994PRODUCTION OF HISTAMINE AND TYRAMINE BY LACTIC ACID BACTERIA ISOLATED FROM VACUUM-PACKED SUGAR-SALTED FISHJOURNAL OF APPLIED BACTERIOLOGY 76: 417-423.JOURNAL OF APPLIED BACTERIOLOGY 76: 417-423.$t@lT@(  _95RORVIK, L.M.YNDESTAD, M.CAUGANT, D.A.HEIDENREICH, B.LISTERIA MONOCYTOGENES AND LISTERIA SPP. : CONTAMINATION IN A SALMON SLAUGHTERY AND SMOKED SALMON PROCESSING PLANT3RD WORLD CONGRESS FOODBORNE INFECTIONS & INTOXICATIONS-PROCEEDIN1992LISTERIA MONOCYTOGENES AND LISTERIA SPP. : CONTAMINATION IN A SALMON SLAUGHTERY AND SMOKED SALMON PROCESSING PLANT3RD WORLD CONGRESS FOODBORNE INFECTIONS & INTOXICATIONS-PROCEEDIN3RD WORLD CONGRESS FOODBORNE INFECTIONS & INTOXICATIONS-PROCEEDINFVrT:"  Z88@Ԁ 131LARSEN, J.MOESTRUP, O.GUIDE TO TOXIC AND POTENTIALLY TOXIC MARINE ALGAEFISH INSPECTIO 131LARSEN, J.MOESTRUP, O.GUIDE TO TOXIC AND POTENTIALLY TOXIC MARINE ALGAEFISH INSPECTION SERVICE, MINISTRY OF FISHERIES, DENMARK1989GUIDE TO TOXIC AND POTENTIALLY TOXIC MARINE ALGAEFISH INSPECTION SERVICE, MINISTRY OF FISHERIES, DENMARKFISH INSPECTION SERVICE, MINISTRY OF FISHERIES, DENMARKNr888   129SILVA, J.L.HARKNESS, E.WHITE, T.D.RESIDUAL EFFECT OF CO 2 ON BACTERIAL COUNTS AND SURFACE pH OF CHANNEL CATFISHJOURNAL OF FOOD PROTECTION 56: (12) 1051-1053.1993RESIDUAL EFFECT OF CO 2 ON BACTERIAL COUNTS AND SURFACE pH OF CHANNEL CATFISHJOURNAL OF FOOD PROTECTION 56: (12) 1051-1053.JOURNAL OF FOOD PROTECTION 56: (12) 1051-1053.DNNFPP:"   y121ADESIYUN, A.A.PREVALENCE OF LISTERIA SPP., CAMPYLOBACTER SPP. SALMONELLA SPP. YERSINIA SPP. AND TOXIGENIC ESCHERICHIA COLI ON MEAT AND SEAFOODS IN TRINIDADFOOD MICROBIOLOGY 10: 395-403.1993PREVALENCE OF LISTERIA SPP., CAMPYLOBACTER SPP. SALMONELLA SPP. YERSINIA SPP. AND TOXIGENIC ESCHERICHIA COLI ON MEAT AND SEAFOODS IN TRINIDADFOOD MICROBIOLOGY 10: 395-403.FOOD MICROBIOLOGY 10: 395-403.D((((   r114DePAOLA, A.McLEROY, S.McMANUS, G.DISTRIBUTION OF VIBRIO VULNIFICUS PHAGE IN OYSTER TISSUES AND OTHER ESTUARINE HABITATSAPPLIED AND ENVIRONMENTAL MICROBIOLOGY 63: (6) 2464-2467.1997DISTRIBUTION OF VIBRIO VULNIFICUS PHAGE IN OYSTER TISSUES AND OTHER ESTUARINE HABITATSAPPLIED AND ENVIRONMENTAL MICROBIOLOGY 63: (6) 2464-2467.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 63: (6) 2464-2467. ttlNN8"   n110HARRIS-YOUNG, L.TAMPLIN, M.L.MASON, J.W.ALDRICH, H.C. JACKSON, J.K.VIABILITY OF VIBRIO VULNIFICUS IN ASSOCIATION WITH HEMOCYTES OF THE AMERICAL OYSTER (CRASSOSTREA VIRGINICA)APPLIED AND ENVIRONMENTAL MICROBIOLOGY 61: (1) 52-57.1995VIABILITY OF VIBRIO VULNIFICUS IN ASSOCIATION WITH HEMOCYTES OF THE AMERICAL OYSTER (CRASSOSTREA VIRGINICA)APPLIED AND ENVIRONMENTAL MICROBIOLOGY 61: (1) 52-57.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 61: (1) 52-57.j\F,   ڌ\66 144FERNANDES, C.F.FLICK, G.J.SILVA, J.L.McCASKEY, T.A.INFLUENCE OF PROCESSING SCHEMES ON INDICATIVE BACTER 144FERNANDES, C.F.FLICK, G.J.SILVA, J.L.McCASKEY, T.A.INFLUENCE OF PROCESSING SCHEMES ON INDICATIVE BACTERIA AND QUALITY OF FRESH AQUACULTURED CATFISH FILLETSJOURNAL OF FOOD PROTECTION 60: (1) 54-58.1997INFLUENCE OF PROCESSING SCHEMES ON INDICATIVE BACTERIA AND QUALITY OF FRESH AQUACULTURED CATFISH FILLETSJOURNAL OF FOOD PROTECTION 60: (1) 54-58.JOURNAL OF FOOD PROTECTION 60: (1) 54-58.lBrV@*   155BOYD, L.C.GREEN, D.P.LePORS, L.A.QUALITY CHANGES OF POND-RAISED HYBRID STRIPED BASS DURING CHILLPACK AND REFRIGERATED STORAGEJOURNAL OF FOOD SCIENCE 57: (1) 59-62.1992QUALITY CHANGES OF POND-RAISED HYBRID STRIPED BASS DURING CHILLPACK AND REFRIGERATED STORAGEJOURNAL OF FOOD SCIENCE 57: (1) 59-62.JOURNAL OF FOOD SCIENCE 57: (1) 59-62.b\\TNN6   152BOERLIN, P.BOERLIN-PETZOLD, F.BANNERMAN, E.BILLE, J. JEMMI. T.TYPING LISTERIA MONOCYTOGENES ISOLATES FROM FISH PRODUCTS AND HUMAN LISTERIOSIS CASESAPPLIED AND ENVIRONMENTAL MICROBIOLOGY 63: (4) 1338-1343.1997TYPING LISTERIA MONOCYTOGENES ISOLATES FROM FISH PRODUCTS AND HUMAN LISTERIOSIS CASESAPPLIED AND ENVIRONMENTAL MICROBIOLOGY 63: (4) 1338-1343.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 63: (4) 1338-1343.:V2bH"   148KERSHAW, P.DIOSO, M.WONG. B.LBARA, C. ROBERTSON, D. TAMAO, W. SUGI, M. POFISH BOTULISM - HAWAII, 1990MORBIDITY AND MORTALITY WEEKLY REPORT 40: (24) 412-414.1991FISH BOTULISM - HAWAII, 1990MORBIDITY AND MORTALITY WEEKLY REPORT 40: (24) 412-414.MORBIDITY AND MORTALITY WEEKLY REPORT 40: (24) 412-414.`LLDD4"   136DORSA, W.J.MARSHALL, D.L.INFLUENCE OF LACTIC ACID AND MODIFIED ATMOSPHERE ON THERMAL DESTRUCTION OF LISTERIA MONOCYTOGENES IN CRAWFISH TAIL MEAT HOMOGENATEJOURNAL OF FOOD SAFETY 15: 1-9.1995INFLUENCE OF LACTIC ACID AND MODIFIED ATMOSPHERE ON THERMAL DESTRUCTION OF LISTERIA MONOCYTOGENES IN CRAWFISH TAIL MEAT HOMOGENATEJOURNAL OF FOOD SAFETY 15: 1-9.JOURNAL OF FOOD SAFETY 15: 1-9.B>>>"  ؋Ѐ 168KHALAFALLA, F.A.CAMPYLOBACTER J 167KOSE, S.KNOWLES, M.J.MISKIN, D.R.QUANTICK, P.C.ANALYSIS OF FISH MEAL FOR HISTAMINE AND RELATED BIOGENIC AMINES, POSSIBLY ASSOCIATED WITH HISTAMINE POISONING OR GIZZARD EROSION IN POULTRY3RD WORLD CONGRESS FOODBORNE INFECTIONS AND INTOXICATIONS PROCEED1992ANALYSIS OF FISH MEAL FOR HISTAMINE AND RELATED BIOGENIC AMINES, POSSIBLY ASSOCIATED WITH HISTAMINE POISONING OR GIZZARD EROSION IN POULTRY3RD WORLD CONGRESS FOODBORNE INFECTIONS AND INTOXICATIONS PROCEED3RD WORLD CONGRESS FOODBORNE INFECTIONS AND INTOXICATIONS PROCEED$   jN6   162INGHAM, S.C.GROWTH OF AEROMONAS HYDROPHILA AND PLESIOMONAS SHIGELLOIDES ON COOKED CRAYFISH TAILS DURING COLD STORAGE UNDER AIR, VACUUM, AND A MODIFIED ATMOSPHEREJOURNAL OF FOOD PROTECTION 53: (8) 665-667.1990GROWTH OF AEROMONAS HYDROPHILA AND PLESIOMONAS SHIGELLOIDES ON COOKED CRAYFISH TAILS DURING COLD STORAGE UNDER AIR, VACUUM, AND A MODIFIED ATMOSPHEREJOURNAL OF FOOD PROTECTION 53: (8) 665-667.JOURNAL OF FOOD PROTECTION 53: (8) 665-667.0P$$$$   160SUGITA, H.NAKAMURA, T.DEGUCHI, Y.IDENTIFICATION OF PLESIOMONAS SHIGELLOIDES ISOLATED FROM FRESHWATER FISH WITH THE MICROPLATE HYBRIDIZATION METHODJOURNAL OF FOOD PROTECTION 56: 949-953.1993IDENTIFICATION OF PLESIOMONAS SHIGELLOIDES ISOLATED FROM FRESHWATER FISH WITH THE MICROPLATE HYBRIDIZATION METHODJOURNAL OF FOOD PROTECTION 56: 949-953.JOURNAL OF FOOD PROTECTION 56: 949-953.h~0NN8   157EKLUND, M.W.PETERSON, M.E.PARANJPYE, R.PELROY, G.A.FEASIBILITY OF A HEAT-PASTEURIZATIONS PROCESS FOR THE INACTIVATION OF NONPROTEOLYTIC CLOSTRIDIUM BOTULINUM TYPE B AND E IN VACUUM-PACKAGED, HOT-PROCESS (SMOKED) FISHJOURNAL OF FOOD PROTECTION 51:(9) 720-726.1988FEASIBILITY OF A HEAT-PASTEURIZATIONS PROCESS FOR THE INACTIVATION OF NONPROTEOLYTIC CLOSTRIDIUM BOTULINUM TYPE B AND E IN VACUUM-PACKAGED, HOT-PROCESS (SMOKED) FISHJOURNAL OF FOOD PROTECTION 51:(9) 720-726.JOURNAL OF FOOD PROTECTION 51:(9) 720-726. brZ@$  @@҇Ё 183KASPAR, C.W.TAMPLIN, M.L.EFFECTS OF TEMPERATURE AND SALINITY ON THE SURVIVAL OF VIBRO VULNIFICUS IN SEAWATER AND SHELLFISHAPPLIED AND ENVIRONMENTAL MICROBIOLOGY 59: (8) 2425-2429.1993EFFECTS OF T 183KASPAR, C.W.TAMPLIN, M.L.EFFECTS OF TEMPERATURE AND SALINITY ON THE SURVIVAL OF VIBRO VULNIFICUS IN SEAWATER AND SHELLFISHAPPLIED AND ENVIRONMENTAL MICROBIOLOGY 59: (8) 2425-2429.1993EFFECTS OF TEMPERATURE AND SALINITY ON THE SURVIVAL OF VIBRO VULNIFICUS IN SEAWATER AND SHELLFISHAPPLIED AND ENVIRONMENTAL MICROBIOLOGY 59: (8) 2425-2429.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 59: (8) 2425-2429. <zzr>>>$   185DONDERO, M.EGANA, W.TARKY, W.CIFUENTES, A. TORRES, J.A.GLUCOSE OXIDASE/CATALASE IMPROVES PRESERVATION OF SHRIMP (HETEROCARPUS REEDI)JOURNAL OF FOOD SCIENCE 58: (4) 774-779.1993GLUCOSE OXIDASE/CATALASE IMPROVES PRESERVATION OF SHRIMP (HETEROCARPUS REEDI)JOURNAL OF FOOD SCIENCE 58: (4) 774-779.JOURNAL OF FOOD SCIENCE 58: (4) 774-779.VlldzF4"   179LOPEZ-SABATER, E.I.RODRIGUEZ-JEREZ, J.J.ROIG-SAGUES, A.X.MORA-VENTURA, M.A.T.BACTERIOLOGICAL QUALITY OF TUNA FISH (THUNNUS THYNNUS) DESTINED FOR CANNING: EFFECT OF TUNA HANDLING ON PRESENCE OF HISTIDINE DECARBOXYLASE BACTERIA AND HISTAMINE LEVELJOURNAL OF FOOD PROTECTION 57: (4) 318-323.1994BACTERIOLOGICAL QUALITY OF TUNA FISH (THUNNUS THYNNUS) DESTINED FOR CANNING: EFFECT OF TUNA HANDLING ON PRESENCE OF HISTIDINE DECARBOXYLASE BACTERIA AND HISTAMINE LEVELJOURNAL OF FOOD PROTECTION 57: (4) 318-323.JOURNAL OF FOOD PROTECTION 57: (4) 318-323.PTTL~\2   173CROCI, L.TOTI, L.De MEDICI, D.COZZI, L.DIARRHETIC SHELLFISH POISON IN MUSSELS: COMPARISON OF METHODS OF DETECTION AND DETERMINATION OF THE EFFECTIVENESS OF DEPURATIONINERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 24: 337-342.1994DIARRHETIC SHELLFISH POISON IN MUSSELS: COMPARISON OF METHODS OF DETECTION AND DETERMINATION OF THE EFFECTIVENESS OF DEPURATIONINERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 24: 337-342.INERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 24: 337-342.6XZH.   Ȍމ0ހ206DALGAARD, P.MEJLHOLM, 199INGHAM, S.C.POTTER, N.N.GROWTH OF AEROMONAS HYDROPHILA AND PSEUD 217BREMER, P.J.OSBORNE, C.M.REDUCING TOTAL AEROBIC COUNTS AND LISTERIA MONOCYTOGENES ON THE SURFACE OF KING SALMON (ONCORHYNCHUS TSHAWYTSCHA)JOURNAL OF FOOD PROTECTION 61:(7) 849-854.1998REDUCING TOTAL AEROBIC COUNTS AND LISTERIA MONOCYTOGENES ON THE SURFACE OF KING SALMON (ONCORHYNCHUS TSHAWYTSCHA)JOURNAL OF FOOD PROTECTION 61:(7) 849-854.JOURNAL OF FOOD PROTECTION 61:(7) 849-854.^||t >>>$   207LONCAREVIC, S.DANIELSSON-THAM, M.-L.GERNER-SMIDT, P.SAHLSTROM, L. THAM, W.POTENTIAL SOURCES OF HUMAN LISTERIOSIS IN SWEDENFOOD MICROBIOLOGY 15: 65-69.1998POTENTIAL SOURCES OF HUMAN LISTERIOSIS IN SWEDENFOOD MICROBIOLOGY 15: 65-69.FOOD MICROBIOLOGY 15: 65-69.@@8tT(   199INGHAM, S.C.POTTER, N.N.GROWTH OF AEROMONAS HYDROPHILA AND PSEUDOMONAS FRAGI ON MINCE AND SURIMIS MADE FROM ATLANTIC POLLOCK AND STORED UNDER AIR OR MODIFIED ATMOSPHEREJOURNAL OF FOOD PROTECTION 51: (12) 966-970.1988GROWTH OF AEROMONAS HYDROPHILA AND PSEUDOMONAS FRAGI ON MINCE AND SURIMIS MADE FROM ATLANTIC POLLOCK AND STORED UNDER AIR OR MODIFIED ATMOSPHEREJOURNAL OF FOOD PROTECTION 51: (12) 966-970.JOURNAL OF FOOD PROTECTION 51: (12) 966-970.8^<<<$   194GECAN, J.S.BANDLER, R.STARUSZKIEWICZ, W.F.FRESH AND FROZEN SHRIMP: A PROFILE OF FILTH, MICROBIOLOGICAL CONTAMINATION, AND DECOMPOSITIONJOURNAL OF FOOD PROTECTION 57:2 154-1581994FRESH AND FROZEN SHRIMP: A PROFILE OF FILTH, MICROBIOLOGICAL CONTAMINATION, AND DECOMPOSITIONJOURNAL OF FOOD PROTECTION 57:2 154-158JOURNAL OF FOOD PROTECTION 57:2 154-158|,rrj``8"   188REDDY, N.R.ARMSTRONG, D.J.RHODEHAMEL, E.J.KAUTTER, D.A.SHELF-LIFE EXTENSION AND SAFETY CONCERNS ABOUT FRESH FISHERY PRODUCTS PACKAGED UNDER MODIFIED ATMOSPHERES: A REVIEWJOURNAL OF FOOD SAFETY 12: 87-118.1992SHELF-LIFE EXTENSION AND SAFETY CONCERNS ABOUT FRESH FISHERY PRODUCTS PACKAGED UNDER MODIFIED ATMOSPHERES: A REVIEWJOURNAL OF FOOD SAFETY 12: 87-118.JOURNAL OF FOOD SAFETY 12: 87-118.`z`@"  "ͮ<< 226ER 226ERICSSON, H.EKLOW, A.DANIELSSON-THAM,M.-L.LONCAREVIC, S. MENTZING, L.-O. PERSSON, I. ETAN OUTBREAK OF LISTERIOSIS SUSPECTED TO HAVE BEEN CAUSED BY RAINBOW TROUTJOURNAL OF CLINICAL MICROBIOLOGY 35:(11) 2904-2907.1997AN OUTBREAK OF LISTERIOSIS SUSPECTED TO HAVE BEEN CAUSED BY RAINBOW TROUTJOURNAL OF CLINICAL MICROBIOLOGY 35:(11) 2904-2907.LL`6$   224THURETTE, J.MEMBRE, J.M.CHING, L.H.TAILLIEZ, R. CATTEAU, M.BEHAVIOR OF LISTERIA SPP. IN SMOKED FISH PRODUCTS AFFECTED BY LIQUID SMOKE, NACL CONCENTRATION, AND TEMPERATUREJOURNAL OF FOOD PROTECTION 61:(11) 1475-1479.1998BEHAVIOR OF LISTERIA SPP. IN SMOKED FISH PRODUCTS AFFECTED BY LIQUID SMOKE, NACL CONCENTRATION, AND TEMPERATUREJOURNAL OF FOOD PROTECTION 61:(11) 1475-1479.JOURNAL OF FOOD PROTECTION 61:(11) 1475-1479.T`R<$   221FLETCHER, G.C.SUMMERS, G.VAN VEGHEL, P.W.C.LEVELS OF HISTAMINE AND HISTAMINE-PRODUCING BACTERIA IN SMOKED FISH FROM NEW ZEALAND MARKETSJOURNAL OF FOOD PROTECTION 61:(8) 1064-1070.1998LEVELS OF HISTAMINE AND HISTAMINE-PRODUCING BACTERIA IN SMOKED FISH FROM NEW ZEALAND MARKETSJOURNAL OF FOOD PROTECTION 61:(8) 1064-1070.JOURNAL OF FOOD PROTECTION 61:(8) 1064-1070.2zzrbb>(   216GRACZYK, T.K.FAYER, R.CRANFIELD, M.R.CONN, D.B.RECOVERY OF WATERBORNE CRYPTOSPORIDIUM PARVUM OOCYSTS BY FRESHWATER BENTHIC CLAMS (CORBICULA FLUMINEA)APPLIED AND ENVIRONMENTAL MICROBIOLOGY 64:(2) 427-430.1998RECOVERY OF WATERBORNE CRYPTOSPORIDIUM PARVUM OOCYSTS BY FRESHWATER BENTHIC CLAMS (CORBICULA FLUMINEA)APPLIED AND ENVIRONMENTAL MICROBIOLOGY 64:(2) 427-430.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 64:(2) 427-430.Nv6jV8&   210FERNANDES, C.F.FLICK, G.J.COHEN, J.THOMAS, T.B.ROLE OF ORGANIC ACIDS DURING PROCESSING TO IMPROVE QUALITY OF CHANNEL CATFISH FILLETSJOURNAL OF FOOD PROTECTION 61: (4) 495-498.1998ROLE OF ORGANIC ACIDS DURING PROCESSING TO IMPROVE QUALITY OF CHANNEL CATFISH FILLETSJOURNAL OF FOOD PROTECTION 61: (4) 495-498.JOURNAL OF FOOD PROTECTION 61: (4) 495-498.rrrjjR@*  ̸̪`` 238SZABO, E.A.CAHILL, M.E.NISIN AND ALTA TM 2341 INHIBIT THE GROWTH OF LISTERIA MONOCYTOGENES ON SMOKED SALMON PACKAGED UNDER VACUUM OR 100% CO2LETTERS IN APPLIED MICROBIOLOGY 28: 373-377.1999NISIN AND ALTA TM 2341 INHIBIT THE GROWTH OF LISTERIA MONOCYTOGENES ON SMOKED SALMON PACKAGED UNDER VACUUM OR 100% CO2LETTERS IN APPLIED MICROBIOLOGY 28: 373-377. 238SZABO, E.A.CAHILL, M.E.NISIN AND ALTA TM 2341 INHIBIT THE GROWTH OF LISTERIA MONOCYTOGENES ON SMOKED SALMON PACKAGED UNDER VACUUM OR 100% CO2LETTERS IN APPLIED MICROBIOLOGY 28: 373-377.1999NISIN AND ALTA TM 2341 INHIBIT THE GROWTH OF LISTERIA MONOCYTOGENES ON SMOKED SALMON PACKAGED UNDER VACUUM OR 100% CO2LETTERS IN APPLIED MICROBIOLOGY 28: 373-377.LETTERS IN APPLIED MICROBIOLOGY 28: 373-377."r~&:::"   240HYYTIA, E.HIELM, S.BJORKROTH, J.KORKEALA, H.BIODIVERSITY OF CLOSTRIDIUM BOTULINUM TYPE E STRAINS ISOLATED FROM FISH AND FISHERY PRODUCTSAPPLIED AND ENVIRONMENTAL MICROBIOLOGY 65:(5) 2057-2064.1999BIODIVERSITY OF CLOSTRIDIUM BOTULINUM TYPE E STRAINS ISOLATED FROM FISH AND FISHERY PRODUCTSAPPLIED AND ENVIRONMENTAL MICROBIOLOGY 65:(5) 2057-2064.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 65:(5) 2057-2064.,LdL2   237ROJAS-MOLINA, N.PEDRAZA-SANCHEZ, S.TORRES-BIBIANO, B.MEZA-MARTINEZ, H. 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AN, H.HISTAMINE PRODUCTION BY MORGANELLA MORGANII IN MACKEREL, ALBACORE, MAHI-MAHI, AND SALMON AT VARIOUS STORAGE TEMPERATURESJOURNAL OF FOOD SCIENCE 67:(4) 1522-1528.2002HISTAMINE PRODUCTION BY MORGANELLA MORGANII IN MACKEREL, ALBACORE, MAHI-MAHI, AND SALMON AT VARIOUS STORAGE TEMPERATURESJOURNAL OF FOOD SCIENCE 67:(4) 1522-1528.JOURNAL OF FOOD SCIENCE 67:(4) 1522-1528.hzR4   h360GELMAN, A.GLATMAN, L.DRABKIN, V.HARPAZ, S.EFFECTS OF STORAGE TEMPERATURE AND PRESERVATIVE TREATMENT ON SHELF LIFE OF THE POND-RAISED FRESHWATER FISH, SILVER PERCH (BIDYANUS BIDYANUS)JOURNAL OF FOOD PROTECTION 64:(10) 1584-1590.2001EFFECTS OF STORAGE TEMPERATURE AND PRESERVATIVE TREATMENT ON SHELF LIFE OF THE POND-RAISED FRESHWATER FISH, SILVER PERCH (BIDYANUS BIDYANUS)JOURNAL OF FOOD PROTECTION 64:(10) 1584-1590.JOURNAL OF FOOD PROTECTION 64:(10) 1584-1590.Lx`L6   `352HOFFMAN, A.D.WIEDMANN, M.COMPARATIVE EVALUATION OF CULTURE- AND BAX POLYMERASE CHAIN REACTION--BASED DETECTION METHODS FOR LISTERIA SPP. 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WANG, A.Z. LU, Y.H. HWANG, D.-F.TETRODOTOXIN-ASSOCIATED SNAIL POISONING IN ZHOUSHAN: A 25-YEAR RETROSPECTIVE ANALYSISJOURNAL OF FOOD PROTECTION 66:(1) 110-114.2003TETRODOTOXIN-ASSOCIATED SNAIL POISONING IN ZHOUSHAN: A 25-YEAR RETROSPECTIVE ANALYSISJOURNAL OF FOOD PROTECTION 66:(1) 110-114.JOURNAL OF FOOD PROTECTION 66:(1) 110-114.HBD0   o367SANTOS, C.S.RIGOTTO, C.SIMOES, C.M.O.BARARDI, C.R.M.DETECTION OF VIABLE ROTAVIRUSES IN SHELLFISH BY MEANS OF CELL CULTURE AND IMMUNOFLUORESCENCE ASSAYJOURNAL OF FOOD SCIENCE 67:(5) 1868-1871.2002DETECTION OF VIABLE ROTAVIRUSES IN SHELLFISH BY MEANS OF CELL CULTURE AND IMMUNOFLUORESCENCE ASSAYJOURNAL OF FOOD SCIENCE 67:(5) 1868-1871.JOURNAL OF FOOD SCIENCE 67:(5) 1868-1871.V8tV:$  zzڅ 0403MURRAY, A.G.BUS 392PERIAGO, M.J.RODRIGO, J.ROS, G.RODRIGUEZ-JEREZ, J.J. HERNANDEZ-HERRERO, M.MONITORING VOLATILE AND NONVOLATILE AMINES IN DRIED AND SALTED ROES OF TUNA (THUNNUS THYNNUS L.) DURING MANUFACTURE AND STORAGEJOUR 392PERIAGO, M.J.RODRIGO, J.ROS, G.RODRIGUEZ-JEREZ, J.J. HERNANDEZ-HERRERO, M.MONITORING VOLATILE AND NONVOLATILE AMINES IN DRIED AND SALTED ROES OF TUNA (THUNNUS THYNNUS L.) DURING MANUFACTURE AND STORAGEJOURNAL OF FOOD PROTECTION 66:(2) 335-340.2003MONITORING VOLATILE AND NONVOLATILE AMINES IN DRIED AND SALTED ROES OF TUNA (THUNNUS THYNNUS L.) DURING MANUFACTURE AND STORAGEJOURNAL OF FOOD PROTECTION 66:(2) 335-340.JOURNAL OF FOOD PROTECTION 66:(2) 335-340.LJ<&   0403MURRAY, A.G.BUSBY, C.D.BRUNO, D.W.INFECTIOUS PANCREATIC NECROSIS VIRUS IN SCOTTISH ATLANTIC SALMON FARMS, 1996-2001EMERGING INFECTIOUS DISEASES 9:455-4602003INFECTIOUS PANCREATIC NECROSIS VIRUS IN SCOTTISH ATLANTIC SALMON FARMS, 1996-2001EMERGING INFECTIOUS DISEASES 9:455-460EMERGING INFECTIOUS DISEASES 9:455-4606HH@RR<&  0397BENNER, R.A. JRSTARUSZKIEWCZ, W.F.OTWELL, W.S.PUTRESCINE, CADAVERINE, AND INDOLE PRODUCTION BY BACTERIA ISOLATED FROM WILD AND AQUACULTURED SHRIMP STORED AT 0, 12, 24, AND 36CJOURNAL OF FOOD PROTECTION 67:124-1332004PUTRESCINE, CADAVERINE, AND INDOLE PRODUCTION BY BACTERIA ISOLATED FROM WILD AND AQUACULTURED SHRIMP STORED AT 0, 12, 24, AND 36CJOURNAL OF FOOD PROTECTION 67:124-133JOURNAL OF FOOD PROTECTION 67:124-133T ljjR,  395JAKABI, M.GELLI, D.S.TORRE, J.C.M.D.RODAS, M.A.B. FRANCO, B.D.G.M., ET.ALINACTIVATION BY LONIZING RADIATION OF SALMONELLA ENTERITIDIS, SALMONELLA INFANTIS, AND VIBRIO PARAHAEMOLYTICUS IN OYSTERS (CRASSOSTREA BRASILIANA)JOURNAL OF FOOD PROTECTION 66:(6) 1025-1029.2003INACTIVATION BY LONIZING RADIATION OF SALMONELLA ENTERITIDIS, SALMONELLA INFANTIS, AND VIBRIO PARAHAEMOLYTICUS IN OYSTERS (CRASSOSTREA BRASILIANA)JOURNAL OF FOOD PROTECTION 66:(6) 1025-1029.JOURNAL OF FOOD PROTECTION 66:(6) 1025-1029.F""T6  ԇ 0416PALEOLOGOS, E.K.SAVVAIDIS, I.N.KONTOMINAS, M.G.BIOGENIC AMINES FORMATION AND ITS RELATION TO MICROBIOLOGICAL AND SENSORY ATTRIBUTES IN ICE-STORED WHOLE, GUTTED AND FILLETED MEDITERRANEAN SEA BASS (DICENTRARCHUS LABRAX)FOOD MICROBIOLOGY 21:549-557.2004BIOGENIC AMINES FORMATION AND ITS RELATION TO MICROBIOLOGICAL AND SENSORY ATTRIBUTES IN ICE-STORED WHOLE, GUTTED AND FILLETED MEDITERRANEAN SEA BASS (DICENTRARCHUS LABRAX)FOOD MICROBIOLOGY 21:549-557.FOOD MICROBIOLOGY 21:549-557.\llL.  0414CHYTIRI, S.CHOULIARA, I.SAVVAIDIS, I.N.KONTOMINAS, M.G.MICROBIOLOGICAL, CHEMICAL AND SENSORY ASSESSMENT OF ICED SHOLE AND FILLETED AQUACULTURED RAINBOW TROUTFOOD MICROBIOLOGY 21:157-165.2004MICROBIOLOGICAL, CHEMICAL AND SENSORY ASSESSMENT OF ICED SHOLE AND FILLETED AQUACULTURED RAINBOW TROUTFOOD MICROBIOLOGY 21:157-165.FOOD MICROBIOLOGY 21:157-165.XH|\>$  0410STARUSZKIEWICZ, W.F.BARNETT, J.D.ROGERS, P.L.BENNER, R.A., JR; WONG, L.L.; COOK, D.EFFECTS OF ON-BOARD AND DOCKSIDE HANDLING ON THE FORMATION OF BIOGENIC AMINES IN MAHIMAHI (CORYPHAENA HIPPURUS), SKIPJACK TUNA (KATSUWONUS PELAMIS), AND YELLOWFIN TUNA (THUNNUS ALBACARES)JOURNAL OF FOOD PROTECTION 67:134-141.2004EFFECTS OF ON-BOARD AND DOCKSIDE HANDLING ON THE FORMATION OF BIOGENIC AMINES IN MAHIMAHI (CORYPHAENA HIPPURUS), SKIPJACK TUNA (KATSUWONUS PELAMIS), AND YELLOWFIN TUNA (THUNNUS ALBACARES)JOURNAL OF FOOD PROTECTION 67:134-141.JOURNAL OF FOOD PROTECTION 67:134-141.Dx*hP6  0406PAPADOPOULOS, V.CHOULIARA, I.BADEKA, A.SAVVAIDIS, I.N.; KONTOMINAS, M.G.EFFECT OF GUTTING ON MICROBIOLOGICAL, CHEMICAL, AND SENSORY PROPERTIES OF AQUACULTURED SEA BASS (DICENTRARCHUS LABRAX) STORED IN ICEFOOD MICROBIOLOGY 20:411-4202003EFFECT OF GUTTING ON MICROBIOLOGICAL, CHEMICAL, AND SENSORY PROPERTIES OF AQUACULTURED SEA BASS (DICENTRARCHUS LABRAX) STORED IN ICEFOOD MICROBIOLOGY 20:411-420FOOD MICROBIOLOGY 20:411-420^&\H. ˸ FERNANDEZ-SEGOVIA, I.GARRIGUES, R.CAROT, J.M.ESCHRICHE, I.IMPROVEMENT IN THE MICROBIOLOGICAL QUALITY OF READY-TO-USE DESLATED CODJOURNAL OF FOOD SCIENCE 68:68:2553-2557.2003IMPROVEMENT IN THE MICROBIOLOGICAL QUALITY FERNANDEZ-SEGOVIA, I.GARRIGUES, R.CAROT, J.M.ESCHRICHE, I.IMPROVEMENT IN THE MICROBIOLOGICAL QUALITY OF READY-TO-USE DESLATED CODJOURNAL OF FOOD SCIENCE 68:68:2553-2557.2003IMPROVEMENT IN THE MICROBIOLOGICAL QUALITY OF READY-TO-USE DESLATED CODJOURNAL OF LAKSHMANAN, R.DALGAARD, P.EFFECTS OF HIGH-PRESSURE PROCESSING ON LISTERIA MONOCYTOGENES, SPOILAGE MICROFLORA AND MULTIPLE COMPOUND QUALITY INDICES IN CHILLED COLD-SMOKED SALMONJOURNAL OF APPLIED MICROBIOLOGY 96:398-408.2004EFFECTS OF HIGH-PRESSURE PROCESSING ON LISTERIA MONOCYTOGENES, SPOILAGE MICROFLORA AND MULTIPLE COMPOUND QUALITY INDICES IN CHILLED COLD-SMOKED SALMONJOURNAL OF APPLIED MICROBIOLOGY 96:398-408.JOURNAL OF APPLIED MICROBIOLOGY 96:398-408.Jf:::"  MEDRALA, D.DABROWSKI, W.CZEKAJLO-KOLODZIEJ U.DACZKOWSKA-KOZON, E.; ET AL.PERSISTENCE OF LISTERIA MONOCYTOGENES STRAINS ISOLATED FROM PRODUCTS IN A POLISH FISH-PROCESSING PLANT OVER A 1-YEAR PERIODFOOD MICROBIOLOGY 20:715-724.2003PERSISTENCE OF LISTERIA MONOCYTOGENES STRAINS ISOLATED FROM PRODUCTS IN A POLISH FISH-PROCESSING PLANT OVER A 1-YEAR PERIODFOOD MICROBIOLOGY 20:715-724.FOOD MICROBIOLOGY 20:715-724.@`6  0420ROBERT-PILLOT, A.GUENOLE, A.LESNE, J.DELESMONT, R.; FOURNIER, J.-M.; QUILICI, M.-LOCCURRENCE OF THE tdh AND trh GENES IN VIBRIO PARAHAEMOLYTICUS ISOLATES FROM WATERS AND RAW SHELLFISH COLLECTED IN TWO FRENCH COASTAL AAREAS AND FROM SEAFOOD IMPORTED INTO FRANCEINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 91:319-325.2004OCCURRENCE OF THE tdh AND trh GENES IN VIBRIO PARAHAEMOLYTICUS ISOLATES FROM WATERS AND RAW SHELLFISH COLLECTED IN TWO FRENCH COASTAL AAREAS AND FROM SEAFOOD IMPORTED INTO FRANCEINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 91:319-325.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 91:319-325.^XF0  BRILLET, A.PILET, M.-F.PREVOST, H.BOUTTEFROY, A.; LEROI, F.BIODIVERSITY OF LISTERIA MONOCYTOGENES SENSITIVITY TO BACTERIOCIN-PRODUCING CARNOBACGERIUM STRAINS AND APPLICATION I BRILLET, A.PILET, M.-F.PREVOST, H.BOUTTEFROY, A.; LEROI, F.BIODIVERSITY OF LISTERIA MONOCYTOGENES SENSITIVITY TO BACTERIOCIN-PRODUCING CARNOBACGERIUM STRAINS AND APPLICATION IN STERILE COLD-SMOKED SALMONJOURNAL OF APPLIED MICROBIOLOGY 97:1029-1037.2004BIODIVERSITY OF LISTERIA MONOCYTOGENES SENSITIVITY TO BACTERIOCIN-PRODUCING CARNOBACGERIUM STRAINS AND APPLICATION IN STERILE COLD-SMOKED SALMONJOURNAL OF APPLIED MICROBIOLOGY 97:1029-1037.JOURNAL OF APPLIED MICROBIOLOGY 97:1029-1037.x|J4  LIN, Y.T.LABBE, R.G.SHETTY, K.INHIBITION OF LISTERIA MONOCYTOGENES IN FISH AND MEAT SYSTEMS BY USE OF OREGANO AND CRANBERRY PHYOTOCHEMICAL SYNERGIESAPPLIED AND ENVIRONMENTAL MICROBIOLOGY 70:5672-5678.2004INHIBITION OF LISTERIA MONOCYTOGENES IN FISH AND MEAT SYSTEMS BY USE OF OREGANO AND CRANBERRY PHYOTOCHEMICAL SYNERGIESAPPLIED AND ENVIRONMENTAL MICROBIOLOGY 70:5672-5678.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 70:5672-5678.`.BB.  PALEOLOGOS, E.K.SAVVAIDIS, I.N. KNOTOMINAS, M.G.BIOGENIC AMINES FORMATION AND ITS RELATION TO MICROBIOLOGICAL AND SENSORY ATTRIBUTES IN ICE-STORED WHOLE, GUTTED AND FILLETED MEDITERRANEAN SEA BASS (DICENTRARCHUS LABRAX)FOOD MICROBIOLOGY 21:549-557.2004BIOGENIC AMINES FORMATION AND ITS RELATION TO MICROBIOLOGICAL AND SENSORY ATTRIBUTES IN ICE-STORED WHOLE, GUTTED AND FILLETED MEDITERRANEAN SEA BASS (DICENTRARCHUS LABRAX)FOOD MICROBIOLOGY 21:549-557.FOOD MICROBIOLOGY 21:549-557.VffD&  GUBDJORNSDOTTIR, B.SUIHKO, M.-L.GUSTAVSSON, P.THORKELLSON, G.; SALO, S.; ET AL.THE INCIDENCE OF LISTERIA MONOCYTOGENES IN MEAT, POULTRY AND SEAFOOD PLANTS IN THE NORDIC COUNTRIESFOOD MICROBIOLOGY 21:217-225.2004THE INCIDENCE OF LISTERIA MONOCYTOGENES IN MEAT, POULTRY AND SEAFOOD PLANTS IN THE NORDIC COUNTRIESFOOD MICROBIOLOGY 21:217-225.FOOD MICROBIOLOGY 21:217-225.tjbF, &&&ȼ YOON, K.S.BURNETTE, C.N.ABOU-ZEID, K.A.WHITING, R.C.CONTROL OF GROWTH AND SURVIVAL OF LISTERIA MONOCYTOGENES ON SMOK YOON, K.S.BURNETTE, C.N.ABOU-ZEID, K.A.WHITING, R.C.CONTROL OF GROWTH AND SURVIVAL OF LISTERIA MONOCYTOGENES ON SMOKED SALMON BY COMGINED POTASSIUM LACTATE AND SODIUM DIACETATE AND FREEZING STRESS DURING REFRIGERATION AND FROZEN STORAGEJOURNAL OF FOOD PROTECTION 67:2465-2471.2004CONTROL OF GROWTH AND SURVIVAL OF LISTE YOON, K.S.BURNETTE, C.N.ABOU-ZEID, K.A.WHITING, R.C.CONTROL OF GROWTH AND SURVIVAL OF LISTERIA MONOCYTOGENES ON SMOKED SALMON BY COMGINED POTASSIUM LACTATE AND SODIUM DIACETATE AND FREEZING STRESS DURING REFRIGERATION AND FROZEN STORAGEJOURNAL OF FOOD PROTECTION 67:2465-2471.2004CONTROL OF GROWTH AND SURVIVAL OF LISTERIA MONOCYTOGENES ON SMOKED SALMON BY COMGINED POTASSIUM LACTATE AND SODIUM DIACETATE AND FREEZING STRESS DURING REFRIGERATION AND FROZEN STORAGEJOURNAL OF FOOD PROTECTION 67:2465-2471.JOURNAL OF FOOD PROTECTION 67:2465-2471.L880nT6  DILEEP, V.KUMAR, H.S.KUMAR, Y.NISHIBUCHI, M.; KARUNASAGAR, I.; ET AL.APPLICATION OF POLYMERASE CHAIN REACTION FOR DETECTION OF VIBRIO PARAHAEMOLYTICUS ASSOCIATED WITH TROPICAL SEAFOODS AND COASTAL ENVIRONMENTLETTERS IN APPLIED MICROBIOLOGY 36:423-427.2003APPLICATION OF POLYMERASE CHAIN REACTION FOR DETECTION OF VIBRIO PARAHAEMOLYTICUS ASSOCIATED WITH TROPICAL SEAFOODS AND COASTAL ENVIRONMENTLETTERS IN APPLIED MICROBIOLOGY 36:423-427.LETTERS IN APPLIED MICROBIOLOGY 36:423-427.tB0  ARASHISAR, S.HISAR, O.KAYA, M.YANIK, T.EFFECTS OF MODIFIED ATMOSPHERE AND VACUUM PACKAGING ON MICROBIOLOGIAL AND CHEMICAL PROPERTIES OF RAINBOW TROUT (ONCORYNCHUS MYKISS) FILLETSINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 97:209-214.2004EFFECTS OF MODIFIED ATMOSPHERE AND VACUUM PACKAGING ON MICROBIOLOGIAL AND CHEMICAL PROPERTIES OF RAINBOW TROUT (ONCORYNCHUS MYKISS) FILLETSINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 97:209-214.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 97:209-214.djTB2  "ddɞ R RODTONG, S.NAWONG, S.YONGSAWATDIGUL, J.HISTAMINE ACCUMULATION AND HISTAIMINE-FORMING BACTERIA IN INDIAN ANCHOVY (STOLEPHORUS INDICUS)FOOD MICROBIOLOGY 22:475-482.2005HISTAMINE ACCUMULATION AND HISTAIMINE-FORMING BACTERIA IN INDIAN ANCHOVY (STOLEPHORUS INDICUS)FOOD MICROBIOLOGY 22:475-482.LTTLTT0  TSAI, Y.-H.LIN, C.-Y.CHANG, S.-C.CHEN SILVA, A.I.M.VIEIRA, R.H.S.F.MENEZES, F.G.R.FONTELES-FILHO, A.A.; ET AL.BACTERIA OF FECAL ORIGIN IN MANGROVE OYSTERS (CRASSOSTREA RHIZOPHORAE) IN THE COCO RIVER ESTUARY, CEARA STATE, BRAZILBRAZILLIAN JOURNAL OF MICROBIOLOGY 34:126-1302003BACTERIA OF FECAL ORIGIN IN MANGROVE OYSTERS (CRASSOSTREA RHIZOPHORAE) IN THE COCO RIVER ESTUARY, CEARA STATE, BRAZILBRAZILLIAN JOURNAL OF MICROBIOLOGY 34:126-130BRAZILLIAN JOURNAL OF MICROBIOLOGY 34:126-130*^@   TSAI, Y.-H.LIN, C.-Y.CHANG, S.-C.CHEN, H.-C.; KUNG, H.-F.; WEI, C.-I.; HWANG,OCCURRENCE OF HISTAMINE AND HISTAMINE-FORMING BACTERIA IN SALTED MACKEREL IN TAIWANFOOD MICROBIOLOGY 22:461-467.2005OCCURRENCE OF HISTAMINE AND HISTAMINE-FORMING BACTERIA IN SALTED MACKEREL IN TAIWANFOOD MICROBIOLOGY 22:461-467.FOOD MICROBIOLOGY 22:461-467.l0FH0  PRATO, R.LOPALCO, P.L.CHIRONNA, M.BARBUTI, G.; PRATO, R.; ET AL.NOROVIRUS GASTROENTERITIS GENERAL OUTBREAK ASSOCIATED WITH RAW SHELLFISH CONSUMPTION IN SOUTH ITALYBMC INFECTIOUS DISEASE 4:37(WWW.BIOMEDCENTRAL.COM/1471-2334/4/37)2004NOROVIRUS GASTROENTERITIS GENERAL OUTBREAK ASSOCIATED WITH RAW SHELLFISH CONSUMPTION IN SOUTH ITALYBMC INFECTIOUS DISEASE 4:37(WWW.BIOMEDCENTRAL.COM/1471-2334/4/37)BMC INFECTIOUS DISEASE 4:37(WWW.BIOMEDCENTRAL.COM/1471-2334/4/37)LJ2  VAZQUEZ-NOVELLE, M.D.PAZOS, A.J.ABAD, M.SANCHEZ, J.L.; PEREZ-PARALLE, M.L.EIGHT-HOUR PCR-BASED PROCEDURE FOR THE DETECTION OF SALMONELLA IN RAW OYSTERSFEMS MICROBIOLOGY LETTERS 243:279-283.2005EIGHT-HOUR PCR-BASED PROCEDURE FOR THE DETECTION OF SALMONELLA IN RAW OYSTERSFEMS MICROBIOLOGY LETTERS 243:279-283.FEMS MICROBIOLOGY LETTERS 243:279-283.r$4VF0 tʈx RODRIGUES, M.J.HO, P.LOPEZ-CABALLERO, M.E.BANDARRA, N.M.; NUNES, M.L.CHEMICAL, MICROIBIOLOGICAL, AND SENSORY QUALITY OF COD PRODUCTS SALTED IN DIFFERENT BRINESJOURNAL OF FOOD SCIENCE 70:M1-M6.2005CHEMICAL, MICROIBIOLOGICAL, AND SENSORY QUALITY OF COD PRODUCTS SALTED IN DIFFERENT BRINESJOURNAL OF FOOD SCIENCE 70:M1-M6.JOURNAL OF FOOD SCIENCE 70:M1-M6.DDZ0$  BECKER, B.JORDAN, S.HOLZAPFEL, W. RODRIGUES, M.J.HO, P.LOPEZ-CABALLERO, M.E.BANDARRA, N.M.; NUNES, M.L.CHEMICAL, MICROIBIOLOGICAL, AND SENSORY QUALITY OF COD PRODUCTS SALTED IN DIFFERENT BRINESJOURNAL OF FOOD SCIENCE 70:M1-M6.2005CHEMICAL, MICROIBIOLOGICAL, AND SENSORY QUALITY OF COD PRODUCTS SALTED IN DIFFERENT BRINESJOURNAL OF FOOD SCIENCE 70:M1-M6.JOURNAL OF FOOD SCIENCE 70:M1-M6.DDZ0$  BECKER, B.JORDAN, S.HOLZAPFEL, W.H.RAPID AND SPECIFIC DETECTION OF LISTERIA MONOCYTOGENES IN SMOKED SALMON WITH BAX-PCRFOOD CONTROL 16:717-721.2005RAPID AND SPECIFIC DETECTION OF LISTERIA MONOCYTOGENES IN SMOKED SALMON WITH BAX-PCRFOOD CONTROL 16:717-721.FOOD CONTROL 16:717-721.4,,$LL.  GOULAS, A.E.CHOULIARA, I.NESSI, E.KONTOMINAS, M.G.; SAVVAIDIS, I.N.MICROBIOLOGICAL, BIOCHEMICAL AND SENSORY ASSESSMENT OF MUSSELS (MYTILUS GALLOPROVINCIALIS) STORED UNDER MODIFIED ATMOSPHERE PACKAGINGJOURNAL OF APPLIED MICROBIOLOGY 98:752-760.2005MICROBIOLOGICAL, BIOCHEMICAL AND SENSORY ASSESSMENT OF MUSSELS (MYTILUS GALLOPROVINCIALIS) STORED UNDER MODIFIED ATMOSPHERE PACKAGINGJOURNAL OF APPLIED MICROBIOLOGY 98:752-760.JOURNAL OF APPLIED MICROBIOLOGY 98:752-760.XJ8  GUIZANI, N.AL-BUSAIDY, M.A.AL-BELUSHI, I.M.MOTHERSHAW, A.; RAHMAN, M.S.THE EFFECT OF STORAGE TEMPERATURE ON HISTAMINE PRODUCTION AND THE FRESHNESS OF YELLOWFIN TUNA (THUNNUS ALBACARES)FOOD RESEARCH INTERNATIONAL 38:215-222.2005THE EFFECT OF STORAGE TEMPERATURE ON HISTAMINE PRODUCTION AND THE FRESHNESS OF YELLOWFIN TUNA (THUNNUS ALBACARES)FOOD RESEARCH INTERNATIONAL 38:215-222.FOOD RESEARCH INTERNATIONAL 38:215-222.Jv\< `bz QUEVEDO, A.C.SMITH, J.G.RODRICK, G.E.WRIGHT, A.C.ICE IMERSION AS A POSTHARVEST TREATMENT OF OYSTERS FOR THE REDUCTION OF VIBRIO VULNIFICUSJOURNAL OF FOOD PROTECTION 68:1192-1197.2005ICE IMERSION AS A POSTHARVEST TREATMENT OF OYSTERS FOR THE REDUCTION OF VIBRIO VULNIFICU QUEVEDO, A.C.SMITH, J.G.RODRICK, G.E.WRIGHT, A.C.ICE IMERSION AS A POSTHARVEST TREATMENT OF OYSTERS FOR THE REDUCTION OF VIBRIO VULNIFICUSJOURNAL OF FOOD PROTECTION 68:1192-1197.2005ICE IMERSION AS A POSTHARVEST TREATMENT OF OYSTERS FOR THE REDUCTION OF VIBRIO VULNIFICUSJOURNAL OF FOOD PROTECTION 68:1192-1197.JOURNAL OF FOOD PROTECTION 68:1192-1197.x&ttlhP6   MARKKULA, A.AUTIO, T.LUNDEN, J.KORKEALA, H.RAW AND PROCESSED FISH SHOW IDENTICAL LISTERIA MONOCYTOGENES GENOTYPES WITH PUSLED-FIELD GEL ELECTROPHORESISJOURNAL OF FOOD PROTECTION 68:1228-1231.2005RAW AND PROCESSED FISH SHOW IDENTICAL LISTERIA MONOCYTOGENES GENOTYPES WITH PUSLED-FIELD GEL ELECTROPHORESISJOURNAL OF FOOD PROTECTION 68:1228-1231.JOURNAL OF FOOD PROTECTION 68:1228-1231. f4\D0  GOMEZ-COUSO, H.FREIRE-SANTOS, F.HERNANDEZ-CORDOVA, G.A.ARES-MAZAS, M.E.A HISTOLOGICAL STUDY OF THE TRANSIT OF CRYPTOSPORIDUM PARVUM OOCYSTS THROUGH CLAMS (TAPES DECUSSATUS)INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 102:57-62.2005A HISTOLOGICAL STUDY OF THE TRANSIT OF CRYPTOSPORIDUM PARVUM OOCYSTS THROUGH CLAMS (TAPES DECUSSATUS)INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 102:57-62.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 102:57-62.t^tF$  GALL, K.SCOTT, V.N.COLLETTE, R.JAHNCKE, M.; HICKS, D.; WIEDMANN, M.IMPLEMENTING TARGETED GOOD MANUFACTURING PRACTICES AND SANITATION PROCEDURES TO MINIMIZE LISTERIA MONOCYTOGENES CONTAMINATION OF SMOKED SEAFOOD PRODUCTSFOOD PROTECTION TRENDS 24:302-315.2004IMPLEMENTING TARGETED GOOD MANUFACTURING PRACTICES AND SANITATION PROCEDURES TO MINIMIZE LISTERIA MONOCYTOGENES CONTAMINATION OF SMOKED SEAFOOD PRODUCTSFOOD PROTECTION TRENDS 24:302-315.FOOD PROTECTION TRENDS 24:302-315.:  D, PRFF LOI-BRADEN, M. LOI-BRADEN, M.H.HUANG, T.-S.KIM, J.-H.WEI, C.-I.; WEESE, J.JOURNAL OF FOOD SCIENCE 70:M310-M315.2005USE OF ELECTROLYZED OXIDIZING WATER FOR QUALITY IMPROVEMENT OF FROZEN SHRIMPJOURNAL OF FOOD SCIENCE 70:M LOI-BRADEN, M.H.HUANG, T.-S.KIM, J.-H.WEI, C.-I.; WEESE, J.JOURNAL OF FOOD SCIENCE 70:M310-M315.2005USE OF ELECTROLYZED OXIDIZING WATER FOR QUALITY IMPROVEMENT OF FROZEN SHRIMPJOURNAL OF FOOD SCIENCE 70:M310-M315.JOURNAL OF FOOD SCIENCE 70:M310-M315.h||R>&  GALLIMORE, C.I.CHEESBROUGH, J.S.LAMDEN, K.BINGHAM, C.; GRAY, J.J.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 103:323-330.2005MULTIPLE NOROVIRUS GENOTYPES CHARACTERISED FROM AN OYSTER-ASSOCIATED OUTBREAK OF GASTROENTERITISINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 103:323-330.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 103:323-330.0ZF$ xF HWANG, C.-A.TAMPLIN, M.L.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 102:277-285.2005THE INFLUENCE OF MAYONNAISE PH AND STORAGE TEMPERATURE ON THE GROWTH OF LISTERIA MONOCYTOGENES IN SEAFOOD SALADINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 102:277-285.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 102:277-285.n8888  OTTAVIANI, D.SANTARELLI, S.BACCHIOCCHI, S.MASINI, L.; GHITTINO, C.; BACCHIOCCHI, I.PRESENCE OF PATHOGENIC VIBRIO PARAHAEMOLYTICUS STRAINS IN MUSSELS FROM THE ADRIATIC SEA, ITALYFOOD MICROBIOLOGY 22:585-590.2005PRESENCE OF PATHOGENIC VIBRIO PARAHAEMOLYTICUS STRAINS IN MUSSELS FROM THE ADRIATIC SEA, ITALYFOOD MICROBIOLOGY 22:585-590.FOOD MICROBIOLOGY 22:585-590.hhZ<   PELON, W.LUFTIG, R.B.JOHNSTON, K.H.VIBRIO VULNIFICUS LOAD REDUCTION IN OYSTERS AFTER COMBINED EXPOSURE TO VIBRIO VULNIFICUS-SPECIFIC BACTERIOPHAGE AND TO AN OYSTER EXTRACT COMPONENTJOURANL OF FOOD PROTECTION 68:1188-1191.2005VIBRIO VULNIFICUS LOAD REDUCTION IN OYSTERS AFTER COMBINED EXPOSURE TO VIBRIO VULNIFICUS-SPECIFIC BACTERIOPHAGE AND TO AN OYSTER EXTRACT COMPONENTJOURANL OF FOOD PROTECTION 68:1188-1191.JOURANL OF FOOD PROTECTION 68:1188-1191.@pLL0 YAUTHNY HY  Y  Y \Y bGUIDIdNameNameMapTypeO @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @            !"#$%&'()* + ,-./012345 6 789:;<=>?@ A BCDEFGHIJK L M N O P Q R S T U V W!X!Y!Z![!\!]!^!_!`"a"b"c"d"e"f"g"h"i#j#k#l#m#n#o#p#q#r# s# t# u$v$w$x$y$z${$|$}$~$ $ $ %%%%%%%%%% % &&&&&&&&&& '''''''''((((((((()))))))))********** * ++++++++++ + + ,,,,,,,,,, ---------........./////////0000000001111111122222222333 3 3 3 3 3344444444455555555 5!6"6#6$6%6&6'6(6)6*7+7,7-7-77-7QKKKKKKKKK K LLLLLLLLQQQRRRRRRRRSSSSSSSSTTTTTTTTMMMMMMMMMUUUUUUUUUXXX X u u u uuxxxxxxxFFFFFFFFFF  F !H"H#H$H%H&H'H(y)y*y+y,y-y.y/y0y1z2z3z4z5z6z7z8z9G:G;G<G=G>G?G@GAGB{C{D{E{F{G{H{I{J{K|L|M|N|O|P|Q|R|S}T}U}V}W}X}Y}Z} ж M ^E GOPAL, S.OTTA, GOPAL, S.OTTA, S.K.KUMAR, S.KARUNASAGAR, I.; NISHIBUCHI, M.; GOPAL, S.OTTA, S.K.KUMAR, S.KARUNASAGAR, I.; NISHIBUCHI, M.; ET AL.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 102:151-159.2005THE OCCURRENCE OF VIBRIO SPECIES IN TROPICAL SHRIMP CULTURE ENVIRONMENTS; IMPLICATIONS FOR FOOD SAFETYINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 102:151-159.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 102:151-159.@>,  MURATORE, G.LICCIARDELLO, F.JOURNAL OF FOOD SCIENCE 70:C359-C363.2005EFFECT OF VACUUM AND MODIFIED ATMOSPHERE PACKAGING ON THE SHELF-LIFE OF LIQUID-SMOKED SWORDFISH (XIPHIAS GLADIUS) SLICESJOURNAL OF FOOD SCIENCE 70:C359-C363.JOURNAL OF FOOD SCIENCE 70:C359-C363.>>>> G PHAN, T.T.KHAI, L.T.L.OGASAWARA, N.TAM, N.T.; OKATANI, A.T.; AKIBA, M.; ET AL.JOURNAL OF FOOD PROTECTION 68:1077-1080.2005CONTAMINATION OF SALMONELLA IN RETAIL MEATS AND SHRIMPS IN THE MEKONG DELTA, VIETNAMJOURNAL OF FOOD PROTECTION 68:1077-1080.JOURNAL OF FOOD PROTECTION 68:1077-1080.HL2  SANCHEZ-MONSALVEZ, I.DE ARMAS-SERRA, C.MARTINEZ, J.DORADO, M.; SANCHEZ, A.; RODRIGUEZ-CAABEIRO,JOURNAL OF FOOD PROTECTION 68:1006-1072.2005A NEW PROCEDURE FOR MARINATING FRESH ANCHOVIES AND ENSURING THE RAPID DESTRUCTION OF ANISAKIS LARVAEJOURNAL OF FOOD PROTECTION 68:1006-1072.JOURNAL OF FOOD PROTECTION 68:1006-1072.8lT0  TAKAHASHI, H.IWADE, Y.KONUMA, H.HARA-KUDO, Y.JOURNAL OF FOOD PROTECTION 68:1083-1088.2005DEVELOPMENT OF A QUANTITATIVE REAL-TIME PCR METHOD FOR ESTIMATION OF THE TOTAL NUMBER OF VI BRIO PARAHAEMOLYTICUS IN CONTAMINATED SHELLFISH AND SEAWATERJOURNAL OF FOOD PROTECTION 68:1083-1088.JOURNAL OF FOOD PROTECTION 68:1083-1088.<``F2  F BRANDS, D.A.BILLINGTON, S.J.LEVINE, J.F.JOENS, L.A.FOODBORNE PATHOGENS AND DISEASE 2:111-114.2005GENOTYPES AND ANTIBIOTIC RESISTANCE OF SALMONELLA NEWPORT ISOLATES FROM U.S. MARKET OYSTERSFOODBORNE PATHOGENS AND DISEASE 2:111-114.FOODBORNE PATHOGENS AND DISEASE 2:111-114.,llV>  O  H: 0DUFFES, F.LEROI, F.BOYAVAL, P.DOUSSET, X.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 47:33-42.1999INHIBITION OF LISTERIA MONOCYTOGENES BY CARNOBACTERIUM SPP. STRAINS IN A SIMULATED COLD SMOKED FISH SYSTEM STORED AT 4 CINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 47:33-42.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 47:33-42.$XXB,  /WEISS, A.HAMMES, W.P.EUROPEAN FOOD RESEARCH AND TECHNOLOGY (ON-LINE)2005LACTIC ACID BACTERIA AS PROTECTIVE CULTURES AGAINST LISTERIA SPP. ON COLD-SMOKED SALMONEUROPEAN FOOD RESEARCH AND TECHNOLOGY (ON-LINE)EUROPEAN FOOD RESEARCH AND TECHNOLOGY (ON-LINE)D0000  .GRAM, L.JOURNAL OF FOOD SCIENCE 66(SUPPLEMENT):S1072-S1081.2001POTENTIAL HAZARDS IN COLD-SMOKED FISH: LISTERIA MONOCYTOGENESJOURNAL OF FOOD SCIENCE 66(SUPPLEMENT):S1072-S1081.JOURNAL OF FOOD SCIENCE 66(SUPPLEMENT):S1072-S1081.d|  -GRAM, L.MITT. LEBENSMITTEL HYGIENE 95:59-67.2004HOW TO MEET AN FSO - CONTROL OF LISTERIA MONOCYTOGENES IN THE SMOKED FISH INDUSTRYMITT. LEBENSMITTEL HYGIENE 95:59-67.MITT. LEBENSMITTEL HYGIENE 95:59-67.V hh`  +KATLA, T.MORETRO, T.AASEN, I.M.HOLCK, A.; AXELSSON, L.; NATERSTAD, K.FOOD MICROBIOLOGY 18:431-439.2001INHIBITION OF LISTERIA MONOCYTOGENES IN COLD SMOKED SALMON BY ADDITION OF SAKACIN P AND/OR LIVE LACTOBACILLUS SAKEI CULTURESFOOD MICROBIOLOGY 18:431-439.FOOD MICROBIOLOGY 18:431-439.DD.  *LAKSHMANAN, R.MISKIN, D.PIGGOTT, J.R.JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 85:655-661.2005QUALITY OV VACUUM PACKED COLD-SMOKED SALMON DURING REFRIGERATED STORAGE AS AFFECTED BY HIGH PRESSURE PROCESSINGJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 85:655-661.JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 85:655-661.PPP6"  )LAPPI, V.R.HO, A.GALL, K.WIEDMANN, M.JOURNAL OF FOOD PROTECTION 67:1022-1026.2004PREVALENCE AND GROWTH OF LISTERIA ON NATURALLY CONTAMINATED SMOKED SALMON OVER 28 DAYS OF STORAGE AT 4 CJOURNAL OF FOOD PROTECTION 67:1022-1026.JOURNAL OF FOOD PROTECTION 67:1022-1026.zPP8( G8 r nJjJ. . 8GARRIDO, V.MOBLEY, R.OTWELL, S.SCHNEIDER, K.ASSOCIATION OF FOOD AND DRUG OFFICIALS2004GUIDANCE FOR PROCESSING 8GARRIDO, V.MOBLEY, R.OTWELL, S.SCHNEIDER, K.ASSOCIATION OF FOOD AND DRUG OFFICIALS2004GUIDANCE FOR PROCESSING SMOKED SEAFOOD IN RETAIL OPERATIONSASSOCIATION OF FOOD AND DRUG OFFICIALSASSOCIATION OF FOOD AND DRUG OFFICIALSt(^^D0  7BASTI, A.A.MISAGHI, A.SALEHI, T.Z.KAMKAR, A.FOOD CONTROL 17:183-188.2006BACTERIAL PATHOGENS IN FRESH, SMOKED AND SALTED IRANIAN FISHFOOD CONTROL 17:183-188.FOOD CONTROL 17:183-188.tB^^J2  6AASEN, I.M.MARKUSSEN, S.MORETRO, T.KATLA, T.; AXELSSON, L.; NATERSTAD, K.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 87:35-43.2003INTERACTIONSOF THE BACTERIOCINS SAKACIN P AND NISIN WITH FOOD CONSTITUENTSINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 87:35-43.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 87:35-43.r  L6  5ALVES, V.F.DE MARTINIS, E.C.P.DETRO, M.T.VOGEL, B.F.; GRAM, L.JOURNAL OF FOOD PROTECTION 68:2068-2077.2005ANTILISTERIAL ACTIVITY OF A CARNOBACTERIUM PISCICOLA ISOLATED FROM BRAZILIAN SMOKED FISH (SURUBIM [PSEUDOPLATYSTOMA SP.]) AND ITS ACTIVITY AGAINST A PERSISTENT STRAIN OF LISTERIA MONOCYTOGENES ISOLATED FROM& JOURNAL OF FOOD PROTECTION 68:2068-2077.JOURNAL OF FOOD PROTECTION 68:2068-2077.zXB H 2CONNIL, N.PREVOST, H.DOUSSET, X.JOURNAL OF APPLIED MICROBIOLOGY 92:611-617.2002PRODUCTION OF BIOGENIC AMINES AND DIVERCIN V41 IN COLD SMOKED SALMON INOCULATED WITH CARNOBACTERIUM DIVERGENS V41, AND SPECIFIC DETECTION OF THIS STRAIN BY MULTIPLEX-PCRJOURNAL OF APPLIED MICROBIOLOGY 92:611-617.JOURNAL OF APPLIED MICROBIOLOGY 92:611-617.PFFF0  1DUFFES, F.CORRE, C.LEROI, F.DOUSETT, X.; BOYAVAL, P.JOURNAL OF FOOD PROTECTION 62:1394-1403.1999INHIBITION OF LISTERIA MONOCYTOGENES BY IN SITU PRODUCED AND SEMIPURIFIED BACTERIOCINS OF CARNOBACTERIUM SSP. ON VACUUM-PACKED, REFRIGERATED COLD-SMOKED SALMONJOURNAL OF FOOD PROTECTION 62:1394-1403.JOURNAL OF FOOD PROTECTION 62:1394-1403.Xnn>, . M\ XKF>N JDELIGNE JDELIGNET JDELIGNETTE-MULLER, M.L.CORNU, M.POUILLOT, R.DENIS, J.-B.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 106:195-208.2006USE OF BAYESIAN MODELLING IN RISK ASSESSMENT: APPLICATION OF GROWTH OF LISTERIA MONOCYTOGENES AND FOOD FLORA IN COLD-SMOKED SALMONINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 106:195-208.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 106:195-208.bvv^F4  ICORNU, M.BEAUFORT, A.RUDELLE, S.LALOUX, L.; BERGIS, H.; MICRONNET, N.; ET AL.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 106:159-168.2006EFFECT OF TEMPERATURE, WATER-PHASE SALT AND PHENOLIC CONTENTS ON LISTERIA MONOCYTOGENES GROWTH RATES ON COLD-SMOKED SALMON AND EVALUATION OF SECONDARY MODELSINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 106:159-168.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 106:159-168.2RF0  GPELLE, E.DOUSSET, X.PREVOST, H.DRIDER, D.LETTERS IN APPLIED MICROBIOLOGY 40:364-368.2005SPECIFIC MOLECULAR DETECTION OF CARNOBACTERIUM PISCICOLA SF668 IN COLD SMOKED SALMONLETTERS IN APPLIED MICROBIOLOGY 40:364-368.LETTERS IN APPLIED MICROBIOLOGY 40:364-368.`XXD.  FSUNEN, E.ARISTIMUNO, C.FERNANDEZ-GALIAN, B.FOOD RESEARCH INTERNATIONAL 36:111-116.2003ACTIVITY OF SMOKE WOOD CONDENSATES AGAINST AEROMONAS HYDROPHILA AND LISTERIA MONOCYTOGENES IN VACUUM-PACKAGED, COLD-SMOKED RAINBOW TROUT STORED AT 4 CFOOD RESEARCH INTERNATIONAL 36:111-116.FOOD RESEARCH INTERNATIONAL 36:111-116.z,\\\4 H DVAZ-VELHO, M.DUARTE, G.MCLAUCHLIN, J.GIBBS, P.JOURNAL OF APPLIED MICROBIOLOGY 91:556-562.2001CHARACTERIZATION OF LISTERIA MONOCYTOGENES ISOLATED FROM PRODUCTION LINES OF FRESH AND COLD-SMOKED FISHJOURNAL OF APPLIED MICROBIOLOGY 91:556-562.JOURNAL OF APPLIED MICROBIOLOGY 91:556-562.@bbP4   BZUCKERMAN, H.AVRAHAM, R.B.LEBENSMITTEL WISSENSCHAFT UND TECHNOLOGIE 35:543-548.2002CONTROL OF GROWTH OF L. MONOCYTOGENES IN FRESH SALMON USING MICROGARD AND NISINLEBENSMITTEL WISSENSCHAFT UND TECHNOLOGIE 35:543-548.LEBENSMITTEL WISSENSCHAFT UND TECHNOLOGIE 35:543-548.$L::::  4Ob HR RMEJLHOLM, O.BOKNAES, N.DALGAARD, P.JOURNAL OF APPLIED MICROBIOLOGY 99:66-76.2005SHELF LIFE AND SAFETY ASPECTS OF CHILLED COOKED AND PEELED SHRIMPS (P RMEJLHOLM, O.BOKNAES, N.DALGAARD, P.JOURNAL OF APPLIED MICROBIOLOGY 99:66-76.2005SHELF LIFE AND SAFETY ASPECTS OF CHILLED COOKED AND PEELED SHRIMPS (PANDALUS BOREALIS) IN MODIFIED ATMOSPHERE PACKAGINGJOURNAL OF APPLIED MICROBIOLOGY 99:66-76.JOURNAL OF APPLIED MICROBIOLOGY 99:66-76.>LLL4  QMETIN, S.ERKAN, N.VARLIK, C.ARAN, N.EUROPEAN FOOD RESEARCH AND TECHNOLOGY 213:174-177.2001EXTENSION OF SHELF-LIFE OF CHUB MACKEREL (SCOMBER JAPONICUS HOUTTUYN 1790) TREATED WITH LACTIC ACIDEUROPEAN FOOD RESEARCH AND TECHNOLOGY 213:174-177.EUROPEAN FOOD RESEARCH AND TECHNOLOGY 213:174-177.HNN>*  PPAARUP, T.SANCHEZ, J.A.PELAEZ, C.MORAL, A.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 74:1-12.2002SENSORY, CHEMICAL AND BACTERIOLOGICAL CHANGES IN VACUUM-PACKED PRESSURISED SQUID MANTLE (TODAROPSIS EBLANAE) STORED AT 4 CINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 74:1-12.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 74:1-12."ZZH4  NPOTASMAN, I.PAZ, A.ODEH, M.CLINICAL INFECTIOUS DISEASES 35:921-928.2002INFECCTIOUS OUTBREAKS ASSOCIATED WITH BIVALVE SHELLFISH CONSUMPTION: A WORLDWIDE PERSPECTIVECLINICAL INFECTIOUS DISEASES 35:921-928.CLINICAL INFECTIOUS DISEASES 35:921-928.L<<<,  MLIU, C.DUAN, J.SU, Y.-C.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 106:248-253.2006EFFECTS OF ELECTROLYZED OXIDIZING WATER ON REDUCING LISTERIA MONOCTYOGENES CONTAMINATION ON SEAFOOD PROCESSING SURFACESINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 106:248-253.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 106:248-253.| 666$  LSMIDDY, M.KELLY, A.L.PATTERSON, M.F.HILL, C.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 106:105-110.2006HIGH PRESSURE-INDUCED INACTIVATION OF Q-BETA COLIPHAGE AND C2 PHAGE IN OYSTERS AND IN CUTURE MEDIUMINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 106:105-110.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 106:105-110.| ^^N0 H J FMZ `C2.B ZTOME, E.TEIXEIRA, P.GIBBS, P.A.FOOD MICROBIOLOGY 23:399-405.2006ANTI-LISTERIAL INHIBITORY LACTIC ACID BACTERIA ISOLATED FROM COMMERCIAL COLD SMOKED SALMONFOOD MICROBIOLOGY 23:399-405.t:~DDD.  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H XMICONNET, N.CORNU, M.BEAUFORT, A.ROSSO, L.; DENIS, J.-B.RISK ANALYSIS 25:39-48.2005UNCERTAINTY DISTRIBUTION ASSOCIATED WITH ESTIMATING A PROPORTION IN MICROBIAL RISK ASSESSMENTRISK ANALYSIS 25:39-48.RISK ANALYSIS 25:39-48.hvvH0  WJEON, Y.-J.KAMIL, J.Y.V.A.SHAHIDI, F.JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 50:5167-5178.2002CHITOSAN AS AN EDIBLE INVISIBLE FILM FOR QUALITY PRESERVATION OF HERRING AND ATLANTIC CODJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 50:5167-5178.JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 50:5167-5178.ZzPPP:  VELOTMANI, F.ASSOBHEI, O.LETTERS IN APPLIED MICROBIOLOGY 38:60-65.2003IN VITRO INHIBITION OF MICRIBAL FLORA OF FISH BY NISIN AND LACTOPEROXIDASE SYSTEMLETTERS IN APPLIED MICROBIOLOGY 38:60-65.LETTERS IN APPLIED MICROBIOLOGY 38:60-65.46666  UDALGAARD, P.VANCANNEYT, M.VILALTA, N.E.SWINGS J.; FRUEKILDE, P.; LEISNER, J.J.JOURNAL OF APPLIED MICROBIOLOGY 94:80-89.2003IDENTIFICATION OF LACTIC ACID BACTERIA FROM SPOILAGE ASSOICATIONS OF COOKED AND BRINED SHRIMPS STORED UNDER MODIFIED ATMOSPHERE BETWEEN O C AND 25 CJOURNAL OF APPLIED MICROBIOLOGY 94:80-89.JOURNAL OF APPLIED MICROBIOLOGY 94:80-89.z&T:  SLEROI, F.JOFFRAUD, J.J.CHEVALIER, F.CARDINAL, M.JOURNAL OF APPLIED MICROBIOLOGY 90:578-587.2001RESEARCH OF QUALITY INDICES FOR COLD-SMOKED SALMON USING A STEPWISE MULTIPLE REGRESSION OF MICROBIOLOGICAL COUNTS AND PHYSICO-CHEMICAL PARAMETERSJOURNAL OF APPLIED MICROBIOLOGY 90:578-587.JOURNAL OF APPLIED MICROBIOLOGY 90:578-587.@ffN4 O                                                                                                                                                      [}\]^_`abcdefghijklmnopqrstuvwxyz{|}~             !"#$%&'()*+,-./0123456789:;<=>?@ABCDEFGHIJKLMNOPQRST UVWXYZ[\]^_`abcdef ghijklmnop qrstuvwxyz{|}~          !"#$%&'()*+,-./0123456789:;<=>?@ ABCDEFGHIJKLMNOPQRSTUVWXYZ[\]^_`abcdefghijklmnopqrstuvwx yz{|}~ NO2  ntpBlB cCOSTANTINI, V.LOISY, F bVASEEHARAN, B.RAMASAMY, P.LETTERS IN APPLIED MICROBIOLOGY 36:83-87.2003CONTROL OF PATHOGENIC VIBRIO SP. BY BACILLUS SUBTILIS BT23, A POSSIBLE PROBIOTIC TREATMENT FOR BLACK TIGER SHRIMP PENAEUS MONDONLETTERS IN APPLIED MICROBIOLOGY 36:83-87.::::"I aDORE, W.J.MACKIE, M.LEES, D.N.LETTERS IN APPLIED MICROBIOLOGY 36:92-96.2003LEVELS OF MALE-SPECIFIC RNA BACERIOPHAGE AND ESCHERICHIA COLI IN MOLLUSCAN BIVALVE SHELLFISH FROM COMMERCIAL HARVESTING AREASLETTERS IN APPLIED MICROBIOLOGY 36:92-96.LETTERS IN APPLIED MICROBIOLOGY 36:92-96.@BBB.  `NESSE, L.L.LOVOLD, T.BERGSJO, B.NORDBY, K.; WALLACE, C.; HOLSTAD, G.JOURNAL OF FOOD PROTECTION 68:1336-1339.2005PERSISTENCE OF ORALLY ADMINISTERED SALMONELLA ENTERICA SEROVARS AGONA AND MONTEVIDEO IN ATALANTIC SALMON (SALMO SALAR L.)JOURNAL OF FOOD PROTECTION 68:1336-1339.JOURNAL OF FOOD PROTECTION 68:1336-1339.~,F0  _KOO, J.JAHNCKE, M.LRENO, P.W.HU, X.; MALLIKARJUNAN, P.JOURNAL OF FOOD PROTECTION 69:596-601.2006INACTIVATION OF VIBRIO PARAHAEMOLYTICUS AND VIBRIO VULNIFICUS IN PHOSPHATE-BUFFERED SALINE AND IN INOCULATED WHOLE OYSTERS BY HIGH-PRESSURE PROCESSINGJOURNAL OF FOOD PROTECTION 69:596-601.JOURNAL OF FOOD PROTECTION 69:596-601.Brr@,  ^CAO, J.WIKOWSKY, R.LU, H.SAYEDAHAMAN, A.; LEVIN, R.E.; ET AL.JOURNAL OF FOOD PROTECTION 69:489-494.2006CONCENTRATIONS AND TRACKING OF LISTERIA MONOCYTOGENES STRAINS IN A SEAFOOD-PROCESSING ENVIRONMENT USING A MOST-PROBABLE-NUMBER ENRICHMENT PROCEDURE AND RANDOMLY AMPLIFIED POLYMORPHIC DNA ANALYSISJOURNAL OF FOOD PROTECTION 69:489-494.JOURNAL OF FOOD PROTECTION 69:489-494.\8,  ]LODDER-VERSCHOOR, F.DE RODA HUSMAN, A.M.VAN DEN BERG, H.H.J.L.STEIN, A.; VAN PELT-HEERSCHAP, H.M.L.; ET AL.JOURNAL OF FOOD PROTECTION 68:1853-1859.2005YEAR-ROUND SCREENING OF NONCOMMERCIAL AND COMMERCIAL OYSTERS FOR THE PRESENCE OF HUMAN PATHOGENIC VIRUSESJOURNAL OF FOOD PROTECTION 68:1853-1859.JOURNAL OF FOOD PROTECTION 68:1853-1859.Z66.V. LVALʾSEAFOOD&^3z " MM  CHAIYAKOSA, S.CHARERNJIRATRAGUL, W.UMSAKUL, K. CHAIYAKOSA, S.CHARERNJIRATRAGUL, W.UMSAKUL, K.VUDDHAKUL, V.FOOD CONTROL 18:1031-1035.2007COMPARING THE EFFICIENCY OF CHITOSAN WITH CHLORINE FOR REDUCING VIBRIO PARAHAEMOLYTICUS IN SHRIMPFOOD CONTROL 18:1031-1035.FOOD CONTROL 18:1031-1035.z||bL"  SCHULTZ, A.C.SAADBYE, P.HOORFAR, J.NORRUNG, B.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 114:352-356.2007COMPARISON OF METHODS FOR DETECTION OF NOROVIRUS IN OYSTERSINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 114:352-356.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 114:352-356.*NbbL6   ESTEVE, C.ALCAIDE, E.HERRAIZ, S.CANALS, R.; MERINO, S.; TOMAS, J.M.FEMS MICROBIOLOGY LETTERS 266:90-97.2007FIRST DESCRIPTION OF NONMOTILE VIBRIO VULNIFICUS STRAINS VIRULENT FOR EELSFEMS MICROBIOLOGY LETTERS 266:90-97.FEMS MICROBIOLOGY LETTERS 266:90-97.pF0  LYHS, U.LAHTINEN, J.SCHELVIS-SMIT, R.FOOD MICROBIOLOGY 24:508-516.2007MICROBIOLOGICAL QUALITY OF MAATJES HERRING STORED IN AIR AND UNDER MODIFIED ATMOSPHERE AT 4 AND 10 CFOOD MICROBIOLOGY 24:508-516.FOOD MICROBIOLOGY 24:508-516.ZPPP.  KRISTINSSON, HG.DANYALI, N.UA-ANGKOON, S.JOURNAL OF FOOD SCIENCE 72:C16-C24.2007EFECT OF FILTERED WOOD SMOKE TREATMENT ON CHEMICAL AND MICROBIAL CHANGES IN MAHI MAHI FILLETSJOURNAL OF FOOD SCIENCE 72:C16-C24.JOURNAL OF FOOD SCIENCE 72:C16-C24.`XXX<&  HEIA, K.SIVERTSEN, A.H.STORMO, S.K.ELVEVOLL, E.; WOLD, J.P.; NILSEN, H.JOURNAL OF FOOD SCIENCE 72:E11-E15.2007DETECTION OF NEMATODES IN COD (GADUS MORHUA) FILLETS BY IMAGING SPECTROSCOPYJOURNAL OF FOOD SCIENCE 72:E11-E15.JOURNAL OF FOOD SCIENCE 72:E11-E15.zL4 K DEEPANJALI, A.KUMAR, H.S.KARUNASAGAR, I.KARUNASAGAR, I.APPLIED AND ENVIORNMANTAL MICROBIOLOGY 69:3575-3580.2005SEASONAL VARIATION IN ABUNDANCE OF TOTAL AND PATHOGENIC VIBRIO PARAHAEMOLYTICUS BACTERIA IN OYSTERS ALONG THE SOUTHWEST COAST OF INDIAAPPLIED AND ENVIORNMANTAL MICROBIOLOGY 69:3575-3580.APPLIED AND ENVIORNMANTAL MICROBIOLOGY 69:3575-3580.XttV8" J O, \  j MERIVIRTA, L.O.BJORK MERIVIRTA, L.O.BJORKROTH, K.J.KORKEALA, H.J.JOURNAL OF FOOD PROTECTION 66:2332-2335.2003MICROBIOLOGY OF CHARCOAL-BROILED EUROPEAN RIVER LAMPREYS (LAMPETRA FLUVIATILIS) STORED AT 3 AND 22 CJOURNAL OF FOOD PROTECTION 66:2332-2335.JOURNAL OF FOOD PROTECTION 66:2332-2335.~^^^B$  COOK, D.W.JOURNAL OF FOOD PROTECTION 66:2276-2282.2003SENSITIVITY OF VIBRIO SPECIES IN PHOSPHATE-BUFFERED SALINE AND IN OYSTERS TO HIGH-PRESSURE PROCESSINGJOURNAL OF FOOD PROTECTION 66:2276-2282.JOURNAL OF FOOD PROTECTION 66:2276-2282.<rrj  SU, Y.-C.MORRISSEY, M.T.JOURNAL OF FOOD PROTECTION 66:812-818.2003REDUCING LEVELS OF LISTERIA MONOCYTOGENES ON RAW SALMON WITH ACIDIFIED SODIUM CHLORITEJOURNAL OF FOOD PROTECTION 66:812-818.JOURNAL OF FOOD PROTECTION 66:812-818.66666  BINTVIHOK, A.PONPORNSISIT, A.TANGTRONGPIROS, J.PANICHKRIANGKRAI, W.; RATTANAPANEE, R.; ET ALJOURNAL OF FOOD PROTECTION 66:882-885.2003AFLATOXIN CONTAMINATION IN SHRIMP FEED AND EFFECTS OF AFLATOXIN ADDITION TO FEED ON SHRIMP PRODUCTIONJOURNAL OF FOOD PROTECTION 66:882-885.JOURNAL OF FOOD PROTECTION 66:882-885.t( d@   WARNER, E.OLIVER, J.D.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 73:3098-3100.2007REFINED MEDIUM FOR DIRECT ISOLATION OF VIBRIO VUNIFICUS FROM OYSTER TISSUE AND SEAWATERAPPLIED AND ENVIRONMENTAL MICROBIOLOGY 73:3098-3100.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 73:3098-3100. P2222  SARTER, S.NGUYEN, H.N.K.HUNG, L.T.LAZARD, J.; MONTET, D.FOOD CONTROL 18:1391-1396.2007ANTIBIOTIC RESISTANCE IN GRAM-NEGATIVE BACTERIA ISOLATED FROM FARMED CATFISHFOOD CONTROL 18:1391-1396.FOOD CONTROL 18:1391-1396.~JvvJ6  ARRITT, F.M.EIFERT, J.D.JAHNCKE, M.L.PIERSON, M.D.; WILLIAMS, R.C.JOURNAL OF FOOD PROTECTION 70:1159-1164.2007EFFECTS OF MODIFIED ATMOSPHERE PACKAGING ON TOXIN PRODUCTION BY CLOSTRIDIUM BOTULINUM I RAW AQUACULTURED SUMMER FLOUNDER FILLETS (PARALICHTHYS DENTATUS)JOURNAL OF FOOD PROTECTION 70:1159-1164.JOURNAL OF FOOD PROTECTION 70:1159-1164.bP6 K>YN Y Y Y  Y Y Y )Y ) Filter FlagsIdNamePosition SelectedObjectIDType),),,)YId $ KK~ C CASAS, N.AMARITA, F.MARTINEZ DE MARANON, I.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 120:179 CASAS, N.AMARITA, F.MARTINEZ DE MARANON, I.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 120:179-185.2007EVALUATION OF AN EXTRACTING METHOD FOR THE DETECTION OF HEPATITIS A VIRUS IN SHELLFISH BY SYBR-GREEN REAL-TIME RT-PCRINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 120:179-185.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 120:179-185.*\\\.  ZHOU, S.HOU, Z.LI, N.QIN, Q.JOURNAL OF APPLIED MICROBIOBIOLOGY 103:1897-1906.2007DEVELOPMENT OF A SYBR GREEN I REAL-TIME PCR FOR QUANTITATIVE DETECTION OF VIBRIO ALGINOLYTICUS IN SEAWATER AND SEAFOODJOURNAL OF APPLIED MICROBIOBIOLOGY 103:1897-1906.JOURNAL OF APPLIED MICROBIOBIOLOGY 103:1897-1906.X>>0$  MEJLHOLM, O.DALGAARD, P.JOURNAL OF FOOD PROTECTION 70:2485-2497.2007MODELING AND PREDICTING THE GROWTH OF LACTIC ACID BACTERIA IN LIGHTLY PRESERVED SEAFOOD AND THEIR INHIBITING EFFECT ON LISTERIA MONOCYTOGENESJOURNAL OF FOOD PROTECTION 70:2485-2497.JOURNAL OF FOOD PROTECTION 70:2485-2497.H6666  HOVDA, M.B.SIVERTSVIK, M.LUNESTAD, B.T.ROSNES, J.T.JOURNAL OF FOOD PROTECTION 70:2460-2465.2007MICROFLORA ASSESSMENTS USING PCR-DENATURING GREADIENT GEL ELECTROPHORESIS OF OZONE-TREATED AND MODIFIED-ATMOSPHERE-PACKAGED FARMED COD FILLETSJOURNAL OF FOOD PROTECTION 70:2460-2465.JOURNAL OF FOOD PROTECTION 70:2460-2465.0llT8 M CHEN, G.XIONG, Y.L.KONG, B.NEWMAN, M.C., THOMPSON, K.R.; ET AL.JOURNAL OF FOOD SCIENCE 72:E442-449.2007MICROBIOLOGICAL AND PHYSIOCHEMICAL PROPERTIES OF RED CLAW CRAYFISH (CHERAX QUADRICARINATUS) STORED IN DIFFERENT PACKAGE SYSTEMS AT 2 CJOURNAL OF FOOD SCIENCE 72:E442-449.JOURNAL OF FOOD SCIENCE 72:E442-449.p(<,  TERAJIMA, J.TAMURA, K.HIROSE, K.IZUMIYA, H.; MIYAHARA, M.; ET ALMICROBIOLOGY AND IMMUNOLOGY 48:49-52.2004A MULTI-PREFECTURAL OUTBREAK OF SHIGELLA SONNEI INFECTIONS ASSOCIATED WITH EATING OYSTERS IN JAPANMICROBIOLOGY AND IMMUNOLOGY 48:49-52.MICROBIOLOGY AND IMMUNOLOGY 48:49-52.0F2  O* ` fbC^C6 TBOUCHRITI, N.GOYAL, S.M.EL MARRAKCHI, A.JELLAL, M.JOURNAL OF FOOD PROTECTION 57:996-1000.1994COMPARISON OF THREE METHODS FOR THE CONCE TBOUCHRITI, N.GOYAL, S.M.EL MARRAKCHI, A.JELLAL, M.JOURNAL OF FOOD PROTECTION 57:996-1000.1994COMPARISON OF THREE METHODS FOR THE CONCENTRATION OF POLIOVIRUS FROM MOROCCAN SHELLFISHJOURNAL OF FOOD PROTECTION 57:996-1000.JOURNAL OF FOOD PROTECTION 57:996-1000. njjV6  NN QKISLA, D.UZGUN, Y.JOURNAL OF FOOD PROTECTION 71:616-620.2008MICROBIOLOGICAL EVALUATION OF STUFFED MUSSELSJOURNAL OF FOOD PROTECTION 71:616-620.JOURNAL OF FOOD PROTECTION 71:616-620.p$~~v****  PPASTORIZA, L.BERNARDEZ, M.SAMPEDRO, G.CABO, M.L.; HERRERA, J.J.R.FOOD CONTROL 19:772-780.2008USE OF STERILE AND OZONIZED WATER AS A STRATEGY TO STABLIZE THE QUALITY OF STORED REFRIGERATED FRESH FISHFOOD CONTROL 19:772-780.FOOD CONTROL 19:772-780.R:   OKIMURA, B.KURODA, S.JURAKAMI, M.FUJII, T.JOURNAL OF FOOD PROTECTION 59:704-710.1996GROWTH OF CLOSTRIDIUM PERFRINGENS IN FISH FILLETS PACKAGED WITH ACONTROLLED CARBON DIOXIDE ATMOSPHERE AT ABUSE TEMPERATUREJOURNAL OF FOOD PROTECTION 59:704-710.JOURNAL OF FOOD PROTECTION 59:704-710.>XXF.  NTASSOU, C.C.DROSINOS, E.H.NYCHAS, G.J.E.JOURNAL OF FOOD PROTECTION 59:31-34.1996INHIBITION OF RESIDENT MICROBIAL FLORA AND PATHOGEN INOCULA ON COLD FRESH FISH FILLETS IN OLIVE OIL, OREGANO, AND LEMON JUICE UNDER MODIFIED ATMOSPHERE OR AIRJOURNAL OF FOOD PROTECTION 59:31-34.JOURNAL OF FOOD PROTECTION 59:31-34.x.VVV:  MSANKAR, C.N.R.LALITHA, K.V.JOSE,L.MANJU, S.; GOPAL, T.K.S.FOOD MICROBIOLOGY 25:518-528.2008EFFECT OF PACKAGING ATMOSPHERE ON THE MICROBIAL ATTRIBUTES OF PEARLSPOT (ETROPLUS SURATENSIS BLOCH) STORED AT 0-2 CFOOD MICROBIOLOGY 25:518-528.FOOD MICROBIOLOGY 25:518-528.zzJ<"  LLYHS, U.BJORKROTH, J.K.FOOD MICROBIOLOGY 25:529-533.2008LACTOBACILLUS SAKEI/CURVATUS IS THE PREVAILING LACTIC ACID BACTERIUM GROUP IN SPOILED MAATJES HERRINGFOOD MICROBIOLOGY 25:529-533.FOOD MICROBIOLOGY 25:529-533.z@vvn4444 v1  . KXTFC lLALITHA, K.V.SURENDRAN, P.K.FOOD CONTROL 17:802-807.2006MICROBIOLOGICAL CHAGNES IN FARM REARED FRESHWATER PRAWN (MACROBRACHIUM ROSENBERGII DE MAN) IN ICEFOOD CONTROL 17:802-807.h8vvn>>>>   kHERRERA, F.C.SANTOS, J.A.OTERO, A.GA lLALITHA, K.V.SURENDRAN, P.K.FOOD CONTROL 17:802-807.2006MICROBIOLOGICAL CHAGNES IN FARM REARED FRESHWATER PRAWN (MACROBRACHIUM ROSENBERGII DE MAN) IN ICEFOOD CONTROL 17:802-807.FOOD CONTROL 17:802-807.h8vvn>>>>   jGOURMELON, M.MONTET, M.P.LOZACH, S.LE MENNEC, C.; POMMEPUY, M. ET AL.JOURNAL OF APPLIED MICROBIOLOGY 100:85-97.2006FIRST ISOLATION OF SHIGA TOXIN 1d PRODUCING ESCHERICHIA COLI VARIANT STRAINS IN SHELLFISH FROM COASTAL AREAS IN FRANCEJOURNAL OF APPLIED MICROBIOLOGY 100:85-97.JOURNAL OF APPLIED MICROBIOLOGY 100:85-97.,L8   hBOXMAN, I.L.A.TILBURG, J.J.H.C.TE LOEKE, N.A.J.M.VENNEMA, H.; JONKER, K.; DE BOER, E.; ET AL.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 108:391-396.2006DETECTION OF NOROVIRUSES IN SHELLFISH IN THE NETHERLANDSINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 108:391-396.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 108:391-396.66.hD"  gHERRERA, F.C.SANTOS, J.A.OTERO, A.GARCIA-LOPEZ, M.-L.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 108:233-238.2006OCCURRENCE OF PLESIOMONAS SHIGELLOIDES IN DISPLAYED PROTIONS OF SALTWATER FISH DETERMINED BY A PCR ASSAY BASED ON THE hugA GENEINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 108:233-238.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 108:233-238.RppJ8  I eADAMS, A.M.TON, M.N.WEKELL, M.M.MACKENZIE, A.P.; DONG, F.M.JOURNAL OF FOOD PROTECTION 68:1441-1446.2005SURVIVAL OF ANISAKIS SIMPLEX IN ARROWTOOTH FLOUNDER (ATHERESTHES STOMIA) DURING FROZEN STORAGEJOURNAL OF FOOD PROTECTION 68:1441-1446.JOURNAL OF FOOD PROTECTION 68:1441-1446.6||F.  dTOME, E.TEIXEIRA, P.GIBBS, P.A.FOOD MICROBIOLOGY 23:399-405.2006ANTI-LISTERIAL INHIBITORY LACTIC ACID BACTERIA ISOLATED FROM COMMERCIAL COLD SMOKED SALMONFOOD MICROBIOLOGY 23:399-405.FOOD MICROBIOLOGY 23:399-405.x<DDD.   VH6H2.E0 kHERRERA, F.C.SANTOS, J.A.OTERO, A.GARCIA-LOPEZ, M.-L.JOURNAL OF APPLIED MICROBIOLOGY 100:527-536.2006OCCURRENCE OF FOODBORNE PATHOGENIC BACTERIA IN RETAIL PREPACKAGED PORTIONS OF MARINE FISH IN SPAINJOURNAL OF APPLIED MICROBIOLOGY 100:527-536.JOURNAL OF APPLIED MICROBIOLOGY 100:527-536.DppJ8   tGHALFI, H.ALLAOUI, A.DESTAIN, J.BENKERROUM, N.; THONART, P.JOURNAL OF FOOD PROTECTION 69:1066-1071.2006BACTERIOCIN ACTIVITY BY LACTOBACILLUS CURVATUS CWBI-B28 TO INACTIVATE LISTERIA MONOCYTOGENES IN COLD-SMOKED SALMON DURING 4 C STORAGEJOURNAL OF FOOD PROTECTION 69:1066-1071.JOURNAL OF FOOD PROTECTION 69:1066-1071.~.||F0 I rCOSTAFREDA, M.I.BOSCH, A.PINTO, R.M.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 72:3846-3855.2006DEVELOPMENT, EVALUATION, AND STANDARDIZATION OF A REAL-TIME TAQMAN REVERSE TRANSCRIPTION-PCR ASSAY FOR QUANTIFICATION OF HEPATITIS A VIRUS IN CLINICAL AND SHELLFISH SAMPLESAPPLIED AND ENVIRONMENTAL MICROBIOLOGY 72:3846-3855.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 72:3846-3855.~NNN8&  MILLER, W.A.GARDNER, I.A.ATWILL, E.R.LEUTENEGGER, C.M.; MILLER, M.A.; ET ALJOURNAL OF MICROBIOLOGICAL METHODSEVALUATION OF METHODS FOR IMPROVED DETECTION OF CRYPTOSPORIDUM SPP. IN MUSSELS (MYTILUS CALIFORNIANUS)P8 ^ oOCHOA-SOLANO, J.L.OLMOS-SOTO, J.FOOD MICROBIOLOGY 23:519-525.2006THE FUNCTIONAL PROPERTY OF BACILLUS FOR SHRIMP FEEDSFOOD MICROBIOLOGY 23:519-525.FOOD MICROBIOLOGY 23:519-525.d*FFFF*  nJEYASEKARAN, G.GANESAN, P.ANANDARAJ, R.SHAKILA, R.J.; SUKUMAR, D.FOOD MICROBIOLOGY 23:526-533.2006QUANTITATIVE AND QUALITATIVE STUDIES ON THE BACTERIOLOGICAL QUALITY OF INDIAN WHITE SHRIMP (PENAEUS INDICUS) STORED IN DRY ICEFOOD MICROBIOLOGY 23:526-533.FOOD MICROBIOLOGY 23:526-533.:T:$  mVESCOVO, M.SCOLARI,G.ZACCONI,C.FOOD MICROBIOLOGY 23:689-693.2006INHIBITION OF LISTERIA INNOCUA GROWTH BY ANTIMICROBIAL-PRODUCING LACTIC ACID CULTURES IN VACUUM-PACKED COLD-SMOKED SALMONFOOD MICROBIOLOGY 23:689-693.FOOD MICROBIOLOGY 23:689-693.x~DDD0 L^ 0,H(H."j {WANG, S.LEVIN, R.E.FOOD MICROBIOLOGY 23:757-761.2006RAPID QUANTIFICATION OF VIBRIO VULNIFICUS IN CLAMS (PROTOCHACA STAMINEA) USING R {WANG, S.LEVIN, R.E.FOOD MICROBIOLOGY 23:757-761.2006RAPID QUANTIFICATION OF VIBRIO VULNIFICUS IN CLAMS (PROTOCHACA STAMINEA) USING REAL-TIME PCRFOOD MICROBIOLOGY 23:757-761.FOOD MICROBIOLOGY 23:757-761.`&nnf,,,,  zMAGNUSSON, H.SVEINSDOTTIR, K.LAUZON, H.L.THORKELSDOTTIR, A.; MARTINSDOTTIR, E.JOURNAL OF FOOD SCIENCE 71:M69-M74.2006KEEPING QUALITY OF DESALTED COD FILLETS IN CONSUMER PACKSJOURNAL OF FOOD SCIENCE 71:M69-M74.JOURNAL OF FOOD SCIENCE 71:M69-M74.bX@   yOLAFSDOTTIR, G.LAUZON, H.L.MARTINSDOTTIR, E.OEHLENSCHLAGER, J.; KRISTBERGSSON, K.JOURNAL OF FOOD SCIENCE 71:S97-S1092006EVALUATION OF SHELF LIFE OF SUPERCHILLED COD (GADUS MORHUA) FILLETS AND THE INFLUENCE OF TEMPERATURE FLUCTUATIONS DURING STORAGE ON MICROBIAL AND CHEMICAL QUALITY INDICATORSJOURNAL OF FOOD SCIENCE 71:S97-S109JOURNAL OF FOOD SCIENCE 71:S97-S109P^<$ I vMERIVIRTA, L.O.LINSTROM, M.BJORKROTH, K.J.KORKEALA, H.J.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 109:234-237.2006THE PREVALENCE OF CLOSTRIDIUM BOTULINUM IN EUROPEAN RIVER LAMPREY (LAMPETRA FLUVIALTILIS) IN FINLANDINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 109:234-237.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 109:234-237."vvZ<$  uHUANG, Y.-R.SHIAU, C.-Y.HUNG, Y.-C.HWANG, D.-F.JOURNAL OF FOOD SAFETY 71:M127-M133.2006CHANGE OF HYGIENIC QUALITY AND FRESHNESS IN TUNA TREATED WITH ELECTROLYZED WATER AND CARBON MONOXIDE GAS DURING REFRIGERATED AND FROZEN STORAGEJOURNAL OF FOOD SAFETY 71:M127-M133.JOURNAL OF FOOD SAFETY 71:M127-M133.bddL6  pMILLER, W.A.GARDNER, I.A.ATWILL, E.R.LEUTENEGGER, C.M.; MILLER, M.A.; ET ALJOURNAL OF MICROBIOLOGICAL METHODS 65:367-379.2006EVALUATION OF METHODS FOR IMPROVED DETECTION OF CRYPTOSPORIDUM SPP. IN MUSSELS (MYTILUS CALIFORNIANUS)JOURNAL OF MICROBIOLOGICAL METHODS 65:367-379.JOURNAL OF MICROBIOLOGICAL METHODS 65:367-379.(P8 ~8 DDD CHOU, C.-H.WANG, C.INTERNATIONAL JOURNAL OF FOOD MICROIBOLOGY 110:135-148.2006GENETIC RELATEDNESS BETWEEN LISTERIA MONOCYTOGENES ISOLATES FROM SEAFOOD AND HUMANS PFGE AND REP-PCRINTE CHOU, C.-H.WANG, C.INTERNATIONAL JOURNAL OF FOOD MICROIBOLOGY 110:135-148.2006GENETIC RELATEDNESS BETWEEN LISTERIA MONOCYTOGENES ISOLATES FROM SEAFOOD AND HUMANS PFGE AND REP-PCRINTERNATIONAL JOURNAL OF FOOD MICROIBOLOGY 110:135-148.INTERNATIONAL JOURNAL OF FOOD MICROIBOLOGY 110:135-148.Fj,,,, CHANTARACHOTI, J.OLIVEIRA, A.C.M.HIMELBLOOM, B.H.CRAPO, C.A.; MCLACHLAN, D.G.JOURNAL OF FOOD SCIENCE 71:S414-S4212006PORTABLE ELECTRONIC NOSE FOR DETECTION OF SPOILING ALASKA PINK SALMON (ONCORHYNCHUS GORBUSCHA)hH(  ~LE GUYADER, F.S.LOISY, F.ATMAR, R.L.HUTSON, A.M.; ESTES, M.K.; ET ALEMERGING INFECTIOUS DISEASES 12:931-934.2006NORWALK VIRUS-SPECIFIC BINDING TO OYSTER DIGESTIVE TISSUESEMERGING INFECTIOUS DISEASES 12:931-934.EMERGING INFECTIOUS DISEASES 12:931-934.ZN8&  }DALGAARD, P.MADSEN, H.L.SAMIEIAN, N.EMBORG, J.JOURNAL OF APPLIED MICROBIOLOGY 101:80-95.2006BIOGENIC AMINE FORMATION AND MICROBIAL SPOILAGE IN CHILLED GARFISH (BELONE BELONE BELONE) - EFFECT OF MODIFIED ATMOSPHERE PACKAGING AND PREVIOUS FROZEN STORAGEJOURNAL OF APPLIED MICROBIOLOGY 101:80-95.JOURNAL OF APPLIED MICROBIOLOGY 101:80-95.PbbN6  |ROBERTSON, C.B.ANDREWS, L.S.MARSHALL, D.L.COGGINS, P.; SCHILLING, M.W.; ET ALJOURNAL OF FOOD PROTECTION 69:1561-1564.2006EFFECT OF X-RAY IRRADIATION ON REDUCING THE RISK OF LISTERIOSIS IN READY-TO-EAT VACUUM-PACKAGED SMOKED MULLETJOURNAL OF FOOD PROTECTION 69:1561-1564.JOURNAL OF FOOD PROTECTION 69:1561-1564.r"Z>$  qWULFF, G.GRAM, L.AHRENS, P.VOGEL, B.F.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 72:4313-4322.2006ONE GROUP OF GENETICALLY SIMILAR LISTERIA MONOCYTOGENES STRAINS FREQUENTLY DOMINATES AND PERSISTS IN SEVERAL FISH SLAUGHTER- AND SMOKEHOUSESAPPLIED AND ENVIRONMENTAL MICROBIOLOGY 72:4313-4322.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 72:4313-4322.BRR<( ^ M xtH*C~ GOMEZ-COUSO, H.MENDEZ-HERMIDA, F.CASTRO-HERMIDA, J.A.ARES-MAZAS, E.JOURNAL OF FOOD PROTECTION 68:1702-1705.2005OCCURRENCE OF GIARDIA CYSTS IN MUSSELS (MYTILUS GALLOPR GOMEZ-COUSO, H.MENDEZ-HERMIDA, F.CASTRO-HERMIDA, J.A.ARES-MAZAS, E.JOURNAL OF FOOD PROTECTION 68:1702-1705.2005OCCURRENCE OF GIARDIA CYSTS IN MUSSELS (MYTILUS GALLOPROVINCIALIS) DESTINGED FOR HUMAN CONSUMPTIONJOURNAL OF FOOD PROTECTION 68:1702-1705.JOURNAL OF FOOD PROTECTION 68:1702-1705.HpH$  HSU, J.-L.OPITZ, H.M.BAYER, R.C.KLING, L.J.; HALTEMAN, W.A.; ET AL.JOURNAL OF FOOD PROTECTION 68:1635-1640.2005LISTERIA MONOCYTOGENE IN AN ATLANTIC SALMON (SALMO SALAR) PROCESSING ENVIRONMENTJOURNAL OF FOOD PROTECTION 68:1635-1640.JOURNAL OF FOOD PROTECTION 68:1635-1640.$F0  KATZAV, M.HYVONEN, P.MUJE, P.RANTALA, L.; VON WRIGHT, A.JOURNAL OF FOOD PROTECTION 69:1443-1447.2006PULSED-FIELD GEL ELECTROPHORESIS TYPING OF LISTERIA MONOCYTOGENES ISOLATED IN TWO FINNISH FARMSJOURNAL OF FOOD PROTECTION 69:1443-1447.JOURNAL OF FOOD PROTECTION 69:1443-1447.,vv@0 I GU, W.LEVIN, R.E.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 111:81-86.2006QUANTITATIVE DETECTION OF PLESIOMONAS SHIGELLOIDES IN CLAM AND OYSTER TISSUE BY PCRINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 111:81-86.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 111:81-86.@((((  HAYASHI, S.OKURA, M.OSAWA, R.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 72:4576-4582.2006SOFT-AGAR-COATED FILTER METHOD FOR EARLY DETECTION OF VIABLE AND THERMOSTABLE DIRECT HEMOLYSIN (TDH)-OR TDH-RELATED HEMOLYSIN-PRODUCING VIBRIO PARAHAEMOLYTICUS IN SEAFOODAPPLIED AND ENVIRONMENTAL MICROBIOLOGY 72:4576-4582.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 72:4576-4582.l@@@.  CHANTARACHOTI, J.OLIVEIRA, A.C.M.HIMELBLOOM, B.H.CRAPO, C.A.; MCLACHLAN, D.G.JOURNAL OF FOOD SCIENCE 71:S414-S421.2006PORTABLE ELECTRONIC NOSE FOR DETECTION OF SPOILING ALASKA PINK SALMON (ONCORHYNCHUS GORBUSCHA)JOURNAL OF FOOD SCIENCE 71:S414-S421.JOURNAL OF FOOD SCIENCE 71:S414-S421.BhH( Т l FBE$ HUANG, Y.-R.SHIAU, C.-Y.HUNG, Y.-C.HWANG, D.-F.JOURNAL OF FOOD SCIENCE 71:M127-M133.2006CHANGE OF HYGIENIC QUALITY AND FRESHNESS IN TUNA TREATED WITH ELECTROLYZED WATER AND CARBON MONOXIDE GAS DURING REFRIGERATED AND FROZEN STORAGEJOURNAL OF FOOD SCIENCE 71:M127-M133.JOURNAL OF FOOD SCIENCE 71:M127-M133.hddL6  CHHABRA, P.HUANG, Y.-W.FRANK, J.F.CHMIELEWSKI, R.; GATES, K.JOURNAL OF FOOD PROTECTION 69:1600-1604.2006FATE OF STAPHYLOCOCCUS AUREUS, SALMONELLA ENTERICA SEROVAR TYPHIMURIUM, AND VIBRIO VULNIFICUS IN RAW OYSTERS TREATED WITH CHITOSANJOURNAL OF FOOD PROTECTION 69:1600-1604.JOURNAL OF FOOD PROTECTION 69:1600-1604.z*~~J4  ROBERTSON, C.B.ANDREWS, L.S.MARSHALL, D.L.COGGINS, P.; SCHILLING, M.W.; ET ALJOURNAL OF FOOD PROTECTION 69:1561-1564.2006EFFECT OF X-RAY IRRADIATION ON REDUCING THE RISK OF LISTERIOSIS IN READY-TO-EAT VACUUM-PACKAGED SMOKED MULLETJOURNAL OF FOOD PROTECTION 69:1561-1564.JOURNAL OF FOOD PROTECTION 69:1561-1564.r"Z>$  ALLEN, D.G.GREEN, D.P.BOLTON, G.E.JAYKUS, L.-A.; COPE, W.G.JOURNAL OF FOOD PROTECTION 68:1676-1682.2005DETECTION AND IDENTIFICATION OF HISTAMINE-PRODUCING BACTERIA ASSOICATED WITH HARVESTING AND PROCESSING MAHIMAKI AND YELLOWFIN TUNAJOURNAL OF FOOD PROTECTION 68:1676-1682.JOURNAL OF FOOD PROTECTION 68:1676-1682.x(||J2  PONS-SANCHEZ-CARCADO, S.VECIANA-NOGUES, M.T.BOVER-CID, S.MARINE-FONT, A.; VIDAL-CAROU, M.C.JOURNAL OF FOOD PROTECTION 68:1683-1689.2005VOLATILE AND BIOGENIC AMINES, MICROBIOLOGICAL COUNTS, AND BACTERIAL AMINO ACID DECARBOXYLASE ACTIVITY THROUGHOUT THE SALT-RIPENING PROCESS OF ANCHOVIES (ENGRAULIES ENCRASICHOLUS)JOURNAL OF FOOD PROTECTION 68:1683-1689.JOURNAL OF FOOD PROTECTION 68:1683-1689.x x^6  TSAI, Y.-H.CHANG, S.-C.KUNG, H.-F.WEI, C.-I.; 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SHIN, J.-H.RASCO, B.A.JOURNAL OF FOOD SCIENCE 72:M160-M165.2007EFFECT OF WATER PHASE SALT CONTENT AND STORAGE TEMPERATURE ON LISTERIA MONOCYTOGENES SURVIVAL IN CHUM SALMON (ONCORHYNCHUS KETA) ROE AND CAVIAR (IKURA)JOURNAL OF FOOD SCIENCE 72:M160-M165.JOURNAL OF FOOD SCIENCE 72:M160-M165.F|2222  POUILLOT, R.MICONNET, N.AFCHAIN, A.-L.DELIGNETTE-MULLER, M.L.; BEAUFORT, A.; ET AL.RISK ANALYSIS 27:683-700.2007QUANTITATIVE RISK ASSESSMENT OF LISTERIA MONOCYTOGENES IN FRENCH COLD-SMOKED SALMON: I. QUANTITATIVE EXPOSURE ASSESSMENTRISK ANALYSIS 27:683-700.RISK ANALYSIS 27:683-700.:R6 L Ѐ X TJE  CAMPBELL, M.S.WRIGHT, A.C.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 69:7137-7144.2003REAL-TIME PCR CAMPBELL, M.S.WRIGHT, A.C.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 69:7137-7144.2003REAL-TIME PCR ANALYSIS OF VIBRIO VULNIFICUS FROM OYSTERSAPPLIED AND ENVIRONMENTAL MICROBIOLOGY 69:7137-7144.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 69:7137-7144.::::"  LIN, M.PAYNE, D.A.SCHWARZ, J.R.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 69:3170-3175.2003INTRASPECIFIC DIVERSITY OF VIBRIO VULNIFICUS IN GALVESTON BAY WATER AND OYSTERS AS DETERMINED BY RANDOMLY AMPLIFIED POLYMORPHIC DNA PCRAPPLIED AND ENVIRONMENTAL MICROBIOLOGY 69:3170-3175.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 69:3170-3175.*DDD* L LOJE, H.GREEN-PETERSEN, D.NIELSEN, J.JORGENSEN, B.M.; JENSEN, K.N.JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 87:212-217.2007WATER DISTRIBUTION IN SMOKED SALMONJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 87:212-217.JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 87:212-217.4LP:  AARNISALO, K.SHEEN, S.RAASKA, L.TAMPLIN, M.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 118:69-78.2007MODELING TRANSFER OF LISTERIA MONOCYTOGENES DURING SLICING OF 'GRAVAD' SALMONINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 118:69-78.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 118:69-78.<h\\F2   OZOGUL, F.KULEY, E.OZOGUL, Y.INTERNATIONAL JOURNAL OF FOOD SCIENCES AND TECHNOLOGY 42:903-909.2007SENSORY, CHEMICAL AND MICROBIOLOGICAL QUALITY PARAMETERS IN SEA BREAM (SPARUS AURATA) STORED IN ICE OR WRAPPED IN CLING FILM OR IN ALUMINIUM FOIL AT 2 +/- 1 CINTERNATIONAL JOURNAL OF FOOD SCIENCES AND TECHNOLOGY 42:903-909.INTERNATIONAL JOURNAL OF FOOD SCIENCES AND TECHNOLOGY 42:903-909. @@@,  PARANJPYE, R.N.JOHNSON, A.B.BAXTER, A.E.STROM, M.S.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 73:5041-5044.2007ROLE OF TYPE IV PILINS IN PERSISTANCE OF VIBRIO VULNIFICUS IN CRASSOSTREA VIRGINICA OYSTERSAPPLIED AND ENVIRONMENTAL MICROBIOLOGY 73:5041-5044.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 73:5041-5044.bllV>$ 6 L2 |DxDT ELAMRI, D.E.AO ELAMRI, D.E.AOUNI, M.JOURNAL OF FOOD SAFETY 27:286-299.2007REVERSE TRANSCRIPTASE-POLYMERASE CHAIN REACTION DETECTION OF HEPATITIS A VIRUS IN NATURALLY CONTAMINATED MUSSELS (MYTILUS EDULIS)JOURNAL OF FOOD SAFETY 27:286-299.~||t0000  CHE ELAMRI, D.E.AOUNI, M.JOURNAL OF FOOD SAFETY 27:286-299.2007REVERSE TRANSCRIPTASE-POLYMERASE CHAIN REACTION DETECTION OF HEPATITIS A VIRUS IN NATURALLY CONTAMINATED MUSSELS (MYTILUS EDULIS)JOURNAL OF FOOD SAFETY 27:286-299.JOURNAL OF FOOD SAFETY 27:286-299.~||t0000 L LINDSTROM, M.NEVAS, M.HIELM, S.LAHTEENMAKI, L.; PECK, M.W.; KORKEALA, H.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 69:4029-4036.2003THERMAL INACTIVATION OF NONPROTEOLYTIC CLOSTRIDIUM BOTULINUM TYPE E SPORES IN MODEL FISH MEDIA AND IN VACUUM-PACKAGED HOT-SMOKED FISH PRODUCTSAPPLIED AND ENVIRONMENTAL MICROBIOLOGY 69:4029-4036.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 69:4029-4036."D2   NISHIDA, T.KIMURA, H.SAITOH, M.SHINOHARA, M.; KATO, M.; FUKUDA, S.; ET AL.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 69:5782-5786.2003DETECTION, QUANTITATION, AND PHYLOGENETIC ANALYSIS OF NOROVIRUSES IN JAPANESE OYSTERSAPPLIED AND ENVIRONMENTAL MICROBIOLOGY 69:5782-5786.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 69:5782-5786.  D0  SHIEH, Y.C.BARIC, R.S.WOODS, J.W.CALCI, K.R.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 69:7130-7136.2003MOLECULAR SURVEILLANCE OF ENTEROVIRUS AND NORWALK-LIKE VIRUS IN OYSTERS RELOCATED TO A MUNICIPAL-SEWAGE-IMPACTED GULF ESTUARYAPPLIED AND ENVIRONMENTAL MICROBIOLOGY 69:7130-7136.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 69:7130-7136.0^^H2  HARA-KUDO, Y.SUGIYAMA, K.NISHIBUCHI, M.CHOWDHURY, A.; YATSUYANAGI, J.; ET AL.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 69:3883-3891.2003REVALENCE OF PANDEMIC THERMOSTABLE DIRECT HEMOLYSIN-PRODUCING VIBRIO PARAHAEMOLYTICUS O3:K6 IN SEAFOOD AND THE COASTAL ENVIRONMENT IN JAPANAPPLIED AND ENVIRONMENTAL MICROBIOLOGY 69:3883-3891.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 69:3883-3891.&T8  T JHht HWANG, C.-A.JOURNAL OF FOOD PR HWANG, C.-A.JOURNAL OF FOOD PROTECTION 70:2321-2328.2007EFFECT OF SALT, SMOKE COMPOUND, AND STORAGE TEMPERATURE ON THE GROWTH OF LISTERIA MONOCYTOGENES IN SIMULATED SMOKED SALMONJOURNAL OF FOOD PROTECTION 70:2321-2328.JOURNAL OF FOOD PROTECTION 70:2321-2328. jvvn  MOHAREM, A.S.RAJ, A.P.C.JANARDHANA, G.R.JOURNAL OF FOOD SAFETY 27:362-372.2007INCIDENCE OF LISTERIA SPECIES IN SEAFOOD PRODUCTS IN MYSORE, INDIAJOURNAL OF FOOD SAFETY 27:362-372.JOURNAL OF FOOD SAFETY 27:362-372.j&VVV6   KINGSLEY, D.H.HOOVER, D.G.PAPAFRAGKOU, E.RICHARDS, G.P.JOURNAL OF FOOD PROTECTION 65:1605-1609.2002INACTIVATION OF HEPATITIS A VIRUS AND A CALICIVIRUS BY HIGH HYDROSTATIC PRESSUREJOURNAL OF FOOD PROTECTION 65:1605-1609.JOURNAL OF FOOD PROTECTION 65:1605-1609. lttX:"  CHANG, S.-C.KUNG, H.-F.CHEN, H.-C.LIN, C.-S.; TSAI, Y.-H.FOOD CONTROL 19:16-21.2008DETERMINATION OF HISTAMINE AND BACERIAL ISOLATION IN SWORDFISH FILLETS (XIPHIAS GLALDIUS) IMPLICATED IN A FOOD BORNE POISONINGFOOD CONTROL 19:16-21.FOOD CONTROL 19:16-21.xxJ4 L VERNOCCHI, P.MAFFEI, M.LANCIOTTI, R.SUZZI, G.; GARDINI, F.FOOD CONTROL 18:1575-1583.2007CHARACTERIZATION OF MEDITERRANEAN MUSSELS (MYTILUS GALLOPROVINCIALIS) HARVETED IN ADRIATIC SEA (ITALY)FOOD CONTROL 18:1575-1583.FOOD CONTROL 18:1575-1583.zzN4  L WATKINSON, A.J.MICALIZZI, G.B.GRAHAM, G.M.BATES, J.B.; COSTANZO, S.D.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 73:5667-5670.2007ANTIBIOTIC-RESISTANT ESCHERICHIA COLI IN WASTEWATERS, SURFACE WATERS, AND OYSTERS FRM AN URBAN RIVERINE SYSTEMAPPLIED AND ENVIRONMENTAL MICROBIOLOGY 73:5667-5670.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 73:5667-5670.DZB$  UEKI, Y.SHOJI, M.SUTO, A.TANABE, T.; OKIMURA, Y.; ET AL.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 73:5698-5701.2007PERSITENCE OF CALICIVIRUSES IN ARTIFICALLY CONTAMINATED OYSTERS DURING DEPURATIONAPPLIED AND ENVIRONMENTAL MICROBIOLOGY 73:5698-5701.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 73:5698-5701.Xvv8(  Ol JT|xF 'PO 'PONCE, E.KHAN, A.A.CHENG, C.-M.SUMMAGE-WEST, C.; CERNIGLIA, C.E.FOOD MICROBIOLOGY 25:29-35.2008PREVALENCE AND CHARACTERIZATION OF SALMONELLA ENTERICA SEROVAR WELTEVREDEN FROM IMPORTED SE 'PONCE, E.KHAN, A.A.CHENG, C.-M.SUMMAGE-WEST, C.; CERNIGLIA, C.E.FOOD MICROBIOLOGY 25:29-35.2008PREVALENCE AND CHARACTERIZATION OF SALMONELLA ENTERICA SEROVAR WELTEVREDEN FROM IMPORTED SEAFOODFOOD MICROBIOLOGY 25:29-35.FOOD MICROBIOLOGY 25:29-35.D,  &ROBERTSON, L.J.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 120:201-216.2007THE POTENTIAL FOR MARINE BIVALVE SHELLFISH TO ACT AS TRANSMISSION VEHICLES FOR OUTBREAKS OF PROTOZOAN INFECTIONS IN HUMANS: A REVIEWINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 120:201-216.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 120:201-216.~$$$$$ M $NAWAZ, M.KHAN, A.A.KHAN, S.SUNG, K.; STEELE, R.FOOD MICROBIOLOGY 25:85-91.2008ISOLATION AND CHARACTERIZATION OF TETRACYCLINE-RESISTANT CITROBACTER SPP. FROM CATFISHFOOD MICROBIOLOGY 25:85-91.FOOD MICROBIOLOGY 25:85-91.Ndd<,  #TOME, E.PEREIRA, V.L.LOPES, C.I.GIBBS, P.A.; TEIXEIRA, P.C.FOOD CONTROL 19:535-543.2008IN VITRO TESTS OF SUITABILITY OF BACTERIOCIN-PRODUCING LACTIC ACID BACTERIA, AS POTENTIAL BIOPRESERVATION CULTURES IN VACUUM-PACKAGED COLD-SMOKED SALMONFOOD CONTROL 19:535-543.FOOD CONTROL 19:535-543.D||F0 M !SARAVANAN, V.KUMAR, H.S.KARUNASAGAR, I.KARUNASAGAR, I.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 119:329-333.2007PUTATIVE VIRULENCE GENES OF VIBRIO CHOLERAE FROM SEAFOODS AND THE COASTAL ENVIORNMENT OF SOUTHWEST INDIAINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 119:329-333.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 119:329-333.&rrT6   ERKAN, N.OZDEN, O.INUGUR, M.INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 42:1297-13042007THE EFFECTS OF MODIFIED ATMOSPHERE AND VACUUM PACKAGING ON QUALITY OF CHUB MACKERELINTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 42:1297-1304INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 42:1297-1304rn>>>* v" M8 ~HT /PARIHAR, V.S.BARBUDDHE, S.B.DANIELSSON-THOM, M.L.THAM, W.FOOD CONTROL 19:566-569.2008ISOLATION AND CHARACTERIZATION OF LISTERIA SPECIES FROM TROPICAL SEAFOODSFOOD CONTROL 19:5 /PARIHAR, V.S.BARBUDDHE, S.B.DANIELSSON-THOM, M.L.THAM, W.FOOD CONTROL 19:566-569.2008ISOLATION AND CHARACTERIZATION OF LISTERIA SPECIES FROM TROPICAL SEAFOODSFOOD CONTROL 19:566-569.FOOD CONTROL 19:566-569.rBxxh>   .WANG, T.SVEINSDOTTIR, K.MAGNUSSION, H.MARTINSDOTTIR, E.JOURNAL OF FOOD SCIENCE 73:S11-S19.2008COMBINED APPLICATION OF MODIFIED ATMOSPHERE PACKAGING AND SUPERCHILLED STORAGE TO EXTEND THE SHELF LIFE OF FRESH COD (GADUS MORHUA) LOINSJOURNAL OF FOOD SCIENCE 73:S11-S19.JOURNAL OF FOOD SCIENCE 73:S11-S19.`ttR6  -PANTAZI, D.PAPAVERGOU, A.POURNIS, N.KONTOMINAS, M.G.; SAVVAIDIS, I.N.FOOD MICROBIOLOGY 25:136-143.2008SHELF-LIFE OF CHILLED FRESH MEDITERRANEAN SWORDFISH (XIPHIAS GLADIUS) SOTRED UNDER VARIOUS PACKAGING CONDITIONS: MICROBIOLOGICAL, BIOCHEMICAL AND SENSORY ATTRIBUTESFOOD MICROBIOLOGY 25:136-143.FOOD MICROBIOLOGY 25:136-143.TN8 M +HANSEN, A.A.MORKORE, T.RUDI, K.OLSEN, E.; EIE, T.JOURNAL OF FOOD SCIENCE 72:M423-M430.2007QUALITY CHANGES DURING REFRIGERATED STORAGE OF MA-PACKAGED PRE-RIGOR FILLETS OF FARMED ATLANTIC COD (GADUS MORHUA L.) USING TRANDITIONAL MAP, CO2 EIMTTER, AND VACUUMJOURNAL OF FOOD SCIENCE 72:M423-M430.JOURNAL OF FOOD SCIENCE 72:M423-M430.NhhD4  *KISLA, D.JOURNAL OF FOOD PROTECTION 70:2847-2850.2007EFFECTIVENESS OF LEMON JUICE IN THE ELIMINATION OF SALMONELLA TYPHIMURIUM IN STUFFED MUSSELSJOURNAL OF FOOD PROTECTION 70:2847-2850.JOURNAL OF FOOD PROTECTION 70:2847-2850.x(pph  (ZIMMERMAN, A.M.DEPAOLA, A.BOWERS, J.C.KRANTZ, J.A.; NORDSTROM, J.L.; ET AL.APPLIED AND ENVIORNMENTAL MICROBIOLOGY 73:7589-7596.2007VARIABILITY OF TOTAL AND PATHOGENIC VIBRIO PARAHAEMOLYTICUS DENSITIES IN NORTHERN GULF OF MEXICO WATER AND OYSTERSAPPLIED AND ENVIORNMENTAL MICROBIOLOGY 73:7589-7596.APPLIED AND ENVIORNMENTAL MICROBIOLOGY 73:7589-7596.X  R:$     IVRD.*B 8 7JORGENSEN, B.R.HUSS, H.H.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 9:51-62.1989GROWTH AND ACTIVITY OF SHEWANELLA PUTREFACIENS ISOLATED FROM SPOILING FISHINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 9:51-62.: 7JORGENSEN, B.R.HUSS, H.H.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 9:51-62.1989GROWTH AND ACTIVITY OF SHEWANELLA PUTREFACIENS ISOLATED FROM SPOILING FISHINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 9:51-62.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 9:51-62.:8888$ M 5GRAM, L.WEDEL-NEERGAARD, C.HUSS, H.H.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 10:303-316.1990THE BACTERIOLOGY OF FRESH AND SPOILING LAKE VICTORIAN PERCH (LATES NILOTICUS)INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 10:303-316.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 10:303-316.6^PPP<  4VERAEGH, E.G.A.MARSHALL, D.L.OH, D.-H.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 29:403-410.1996EFFECT OF MONOLAURIN AND LACTIC ACID ON LISTERIA MONOCYTOGENES ATTACHED TO CATFISH FILLETSINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 29:403-410.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 29:403-410.RzRRR@$  2NAJJARI, A.OUZARI, H.BOUDABOUS, A.ZAGOREC, M.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 121:342-351.2008METHOD FOR RELIABLE ISOLATION OF LACTOBACILLUS SAKEI STRAINS ORIGINATING FROM TUNISIAN SEAFOOD AND MEAT PRODUCTSINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 121:342-351.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 121:342-351.$``J0  1WARNER, E.OLIVER, J.D.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 74:80-85.2008POPULATION STRUCTURES FO TWO GENOTYPES OF VIBRIO VULNIFICUS IN OYSTERS (CRASSOSTREA VIRGINICA) AND SEAWATERAPPLIED AND ENVIRONMENTAL MICROBIOLOGY 74:80-85.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 74:80-85.0p2222  0ORAL, N.GULMEZ, M.VATANSEVER, L.GUVEN, A.JOURNAL OF FOOD PROTECTION 71:218-222.2008APPLICATION OF ANTIMICROBIAL ICE FOR EXTENDING SHELF LIFE OF FISHJOURNAL OF FOOD PROTECTION 71:218-222.JOURNAL OF FOOD PROTECTION 71:218-222.z.XXF*  Z JHRA AEYLES, M.J.DAVEY, G.R.IN @GAILLOT, D.TERVER,D.FINANCE, C.SCHWARTZBROD, L.INTERNATIONAL JOURNAL OF FOOD MICN @GAILLOT, D.TERVER,D.FINANCE, C.SCHWARTZBROD, L.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 6:333-339.1988IMPROVED METHOD FOR CONTAMINATION OF MUSSELS BY POLIOVIRUSINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 6:333-339.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 6:333-339.JddD.  ?BHOWMICK, P.P.KHUSHIRAMANI, R.RAGHUNATH, P.KARUNASAGAR, I.; KARUNASAGAR, I.LETTERS IN APPLIED MICROBIOLOGY 46:198-204.2008MOLECULAR TYPING OF VIBRIO PARAHAEMOLYTICUS ISOLATED FROM SEAFOOD HARVESTED ALONG THE SOUTH-WEST COAST OF INDIALETTERS IN APPLIED MICROBIOLOGY 46:198-204.LETTERS IN APPLIED MICROBIOLOGY 46:198-204..\B"  >KUMAR, R.SURENDRAN, P.K.THAMPURAN, N.LETTERS IN APPLIED MICROBIOLOGY 46:221-226.2008EVALUATION OF CULTURE, ELISA AND PCR ASSAYS FOR THE DETECTION OF SALMONELLA IN SEAFOODLETTERS IN APPLIED MICROBIOLOGY 46:221-226.LETTERS IN APPLIED MICROBIOLOGY 46:221-226.ZPPP6 M <WHEELER, K.A.HOCKING, A.D.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 7:73-78.1988WATER RELATIONS OF PAECILOMYCES VARIOTII, EUROTIUM AMSTELODAMI, ASPERGILLUS CANDIDUS AND ASPERGILLUS SYDOWII, XEROPHILIC FUNGI ISOLATED FROM INODOENSIAN DRIED FISHINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 7:73-78.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 7:73-78.T::::   :KURAL, A.G.CHEN, H.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 122:180-187.2008CONDITIONS FOR A 5-LOG REDUCTION OF VIBRIO VULNIFICUS IN OYSTERS THROUGH HIGH HYDROSTATIC TREATMENTINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 122:180-187.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 122:180-187.Dh,,,,  9KITTIGUL, L.POMBUBPA, K.RATTANATHAM, T.DIRAPHAT, P.; UTRARACHKIJ, F.; ET AL.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 122:204-210.2008DEVELOPMENT OF A METHOD FOR CONCENTRATING AND DETECTING ROTAVIRUS IN OYSTERSINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 122:204-210.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 122:204-210. T6 J ON HH<j JSUKLIM, K.FLICK, G.J.BOURNE, D.W.GRANATA, L.A.; EIFERT, J.; ET AL.FOOD PROTECTION TRENDS 28:96-106.2008MICROBIOLOGY, PHYSICAL AND SENSORY QUA JSUKLIM, K.FLICK, G.J.BOURNE, D.W.GRANATA, L.A.; EIFERT, J.; ET AL.FOOD PROTECTION TRENDS 28:96-106.2008MICROBIOLOGY, PHYSICAL AND SENSORY QUALITY OF VACUUM-PACKAGED FRESH BLUE CRAB MEAT (CALLINECTES SAPIDUS) TREATED WITH HIGH HYDROSTATIC PRESSUEFOOD PROTECTION TRENDS 28:96-106.FOOD PROTECTION TRENDS 28:96-106.t2H0  IVAN DEN BROEK, M.J.M.MOSSEL, D.A.A.MOL, H.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 1:53-61.1984MICROBIOLOGICAL QUALITY OF RETAIL FRESH FISH FILLETS IN THE NETHERLANDSINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 1:53-61.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 1:53-61."VZZZL0  HEYLES, M.J.DAVEY, G.R.ARNOLD, G.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 1:327-334.1985BEHAVIOR AND INCIDENCE OF VIBRIO PARAHAEMOLYTICUS IN SYDNEY ROCK OYSTERS (CRASSOSTREA COMMERCIALIS)INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 1:327-334.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 1:327-334.R~FFF2 N EMALLE, P.EB, P.TAILLIEZ, R.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 3:225-235.1986DETERMINATION OF THE QUALITY OF FISH BY MEASURING TRIMETHYLAMINE OXIDE REDUCTIONINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 3:225-235.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 3:225-235."N<<<$  DGRAM, L.TROLLE, G.HUSS, H.H.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 4:65-72.1987DETECTION OF SPECIFIC SPOILAGE BACTERIA FROM FISH STORED AT LOW (0 C) AND HIGH (20 C) TEMPERATURESINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 4:65-72.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 4:65-72.<p>>>*  CIKAWA, J.Y.GENIGEORGIS, C.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 4:167-181.1987PROBABILITY OF GROWTH AND TOXIN PRODUCTION BY NONPROTEOLYTIC CLOSTRIDIUM BOTULINUM IN ROCKFISH FILLETS STORED UNDER MODIFIED ATMOSPHERESINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 4:167-181.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 4:167-181.&:::: @ 0 KTNbb RDATTA, S RDATTA, S.JANE \MULAK, V.TAILLIEZ, R.EB, P.BECEL, P.JOURNAL OF FOOD PROTECTION 58:49-53.1995HEAT RESISTANCE OF BACTERIA ISOLATED FROM PREPARATIONS BASED ON SEAFOOD PRODUCTSJOURNAL OF FOOD PROTECTION 58:49-53.JOURNAL OF FOOD PROTECTION 58:49-53.>NN<0  [JAYKUS, L.-A.DE LEON, R.SOBSEY, M.D.JOURNAL OF FOOD PROTECTION 58:1357-1362.1995DEVELOPMENT OF A MOLECULAR METHOD FOR THE DETECTION OF ENTERIC VIRUSES IN OYSTERSJOURNAL OF FOOD PROTECTION 58:1357-1362.JOURNAL OF FOOD PROTECTION 58:1357-1362.HNNN6   ZRAWLES, D.D.FLICK, G.DIALLO,A.CROONENBERGHS, R.JOURNAL OF FOOD PROTECTION 58:1268-1270.1995GROWTH OF MIXED CULTURES OF LISTERIA MONOCYTOGENES AND LISTERIA INNOCUA IN BLUE CRAB (CALLINECTES SAPIDUS) MEATJOURNAL OF FOOD PROTECTION 58:1268-1270.JOURNAL OF FOOD PROTECTION 58:1268-1270.:ddB0  YGARREN, D.M.HARRISON, M.A.HUANG, Y-W.JOURNAL OF FOOD PROTECTION 58:863-866.1995GROWTH AND PRODUCTION OF TOXIN OF CLOSTRIDIUM BOTULINUM TYPE E IN RAINBOW TROUT UNDER VARIOUS STORAGE CONDITIONSJOURNAL OF FOOD PROTECTION 58:863-866.JOURNAL OF FOOD PROTECTION 58:863-866.PPP:  XPORSBY, C.H.VOGEL, B.F.MOHR, M.GRAM, L.INTERNATIONAL JOURNAL OF FOOD PROTECTION 122:287-295.2008INFLUENCE OF PROCESSING STEPS IN COLD-SMOKED SALMON PRODUCTION ON SURVIVAL AND GROWTH OF PERSISTANT AND PRESUMED NON-PERSISTENT LISTERIA MONOCYTOGENESINTERNATIONAL JOURNAL OF FOOD PROTECTION 122:287-295.INTERNATIONAL JOURNAL OF FOOD PROTECTION 122:287-295.\TTD4  VROMAN, M.G.HUMBER, J.Y.HALL, P.A.REDDY, N.R.; SOLOMON, H.M.; ET AL.JOURNAL OF FOOD PROTECTION 57:985-990.1994AMPLIFIED IMMUNOASSAY ELISA-ELCA FOR MEASURING CLOSTRIDIUM BOTULINUM TYPE E NEUROTOXIN IN FISH FILLETSJOURNAL OF FOOD PROTECTION 57:985-990.JOURNAL OF FOOD PROTECTION 57:985-990.DH4  USUN, Y.OLIVER, J.D.JOURNAL OF FOOD PROTECTION 57:921-923.1994EFFECTS OF GRAS COMPOUNDS ON NATURAL VIBRIO VULNIFICUS POPULATIONS IN OYSTERSJOURNAL OF FOOD PROTECTION 57:921-923.JOURNAL OF FOOD PROTECTION 57:921-923.fx,,,,  MM FA fHLADY, W.G f fHLADY, W. fHLADY, W.G.JOURNAL OF FOOD PROTECTION 60:353-357.1997VIBRIO INFECTIONS ASSOCIATED WITH RAW OYSTER CONSUMPTION IN FLORIDA, 1981-1994JOURNAL OF FOOD PROTECTION 60:353-357.X pphN eWILSON, B.DANILOWICZ, B.S.MEIJER, W.G.MICROBIAL ECOLOGY 55:425-434.2008THE DIVERSITY OF BACTERIAL COMMUNITIES ASSOCIATED WITH ATLANTIC COD GADUS MORHUAMICROBIAL ECOLOGY 55:425-434.MICROBIAL ECOLOGY 55:425-434.n4RRR:  dLOVE, D.C.VINJE, J.KHALIL, S.M.MURPHY, J.; LOVELACE, G.L.; SOBSEY, M.D.JOURNAL OF APPLIED MICROBIOLOGY 104:1203-1212.2008EVALUATION OF RT-PCR AND REVERSE LINE BLOT HYBRIDIZATION FOR DETECTION AND GENOYTYPING F+RNA COLIPHAGES FROM ESTUARINE WATERS AND MILLUSCAN SHELLFISHJOURNAL OF APPLIED MICROBIOLOGY 104:1203-1212.JOURNAL OF APPLIED MICROBIOLOGY 104:1203-1212.~"D,  bCOOK, D.W.JOURNAL OF FOOD PROTECTION 60:349-352.1997REFRIGERATION OF OYSTER SHELLSTOCK: CONDITIONS WHICH MINIMIZE THE OUTGROWTH OF VIBRION VULNIFICUSJOURNAL OF FOOD PROTECTION 60:349-352.JOURNAL OF FOOD PROTECTION 60:349-352.|0nnf  aBREMER, P.J.OSBORNE, C.M.JOURNAL OF FOOD PROTECTION 58:604-608.1995THERMAL-DEATH TIMES OF LISTERIA MONOCYTOGENES IN GREEN SHELL MUSSELS (PERNA CANALICULUS) PREPARED FOR HOT SMOKINGJOURNAL OF FOOD PROTECTION 58:604-608.JOURNAL OF FOOD PROTECTION 58:604-608.n8888  `UMESHA, K.R.BHAVANI, N.C.VENUGOPAL, M.N.KARAUNASAGAR, I.; ET AL.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 122:279-286.2008PREVALENCEOF HUMAN PATHOGENIC ENTERIC VIRUSES IN BIVALVE MOLLUSCAN SHELLFISH AND CULTURED SHRIMP IN SOUTH WEST COAST OF INDIAINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 122:279-286.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 122:279-286.dV8 N ]KIM, C.R.HEARNBERGER, J.O.VICKERY, A.P.WHITE, C.H.; MARSHALL, D.L.JOURNAL OF FOOD PROTECTION 58:644-647.1995EXTENDING SHELF LIFE OF REFRIGERATED CATFISH FILLETS USING SODIUM ACETATE AND MONOPOTASSIUM PHOSPHATEJOURNAL OF FOOD PROTECTION 58:644-647.JOURNAL OF FOOD PROTECTION 58:644-647.@T:  N Z VINJE pKAMIREDDY, N.KENNEY, P.B.JITTINANDANA, S.SLIDER, S.D.JOURNAL OF pKAMIREDDY, N.KENNEY, P.B.JITTINANDANA, S.SLIDER, S.D.JOURNAL OF FOOD PROTECTION 71:973-978.2008ACIDIFIED SODIUM CHLORITE SOLUTION AS AN ANTIMICROBIAL TREATMENT FOR RAINBOW TROUT (ONCORHYNCHUS MYKISS) FILLETSJOURNAL OF FOOD PROTECTION 71:973-978.JOURNAL OF FOOD PROTECTION 71:973-978.<ppX8   oROBERTSON, L.J.GJERDE, B.JOURNAL OF FOOD PROTECTION 71:959-966.2008DEVELOPMENT AND USE OF A PEPSIN DIGESTION METHOD FOR ANALYSIS OF SHELLFISH FOR CRYPTOSPORIDIUM OOCYSTS AND GIARDIA CYSTSJOURNAL OF FOOD PROTECTION 71:959-966.JOURNAL OF FOOD PROTECTION 71:959-966.|8888$ O mABOU-TALEB, M.KAWAI, Y.JOURNAL OF FOOD PROTECTION 71:770-774.2008SHELF LIFE OF SEMIFRIED TUNA SLICES COATED WITH ESSENTIAL OIL COMPOUNDS AFTER TREATMENT WITH ANOIDIC ELECTROLYZED NACL SOLUTIONJOURNAL OF FOOD PROTECTION 71:770-774.JOURNAL OF FOOD PROTECTION 71:770-774.4444"  lATANASSOVA, V.REICH, F.KLEIN, G.JOURNAL OF FOOD PROTECTION 71:860-864.2008MICROBIOLOGICAL QUALITY OF SUSHI FROM SUSHI BARS AND RETAILERSJOURNAL OF FOOD PROTECTION 71:860-864.JOURNAL OF FOOD PROTECTION 71:860-864.bFFF4" N jGORDON, K.V.VICKERY, M.C.DEPAOLA, A.STALEY, C.; HARWOOD, V.J.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 74:1704-1709.2008REAL-TIME PCR ASSAYS FOR QUANTIFICATION AND DIFFERENTIATION OF VIBRIO VULNIFICUS STRAINS IN OYSTERS AND WATERAPPLIED AND ENVIRONMENTAL MICROBIOLOGY 74:1704-1709.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 74:1704-1709.2N8  iBOYD, J.M.DACANAY, A.KNICKLE, L.C.TOUHAMI, A.; BROWN, L.L.; ET AL.INFECTION AND IMMUNITY 76:1445-1455.2008CONTRIBUTION OF TYPE IV PILI TO THE VIRULENCE OF AEROMONAS SALMONICIDA SUBSP. SALMONICIDA IN ATLANTIC SALMON (SALMO SALAR L.)INFECTION AND IMMUNITY 76:1445-1455.INFECTION AND IMMUNITY 76:1445-1455.dJ0  gVALLE, A.Z.D.IRITI, M.FAORO, F.BERTI, C.; CIAPPELLANO, S.APMIS 116:173-180.2008IN VIVO PRION PROTEIN INTESTINAL UPTAKE IN FISHAPMIS 116:173-180.APMIS 116:173-180.J&xxD2  ^N Z < 8I4IT| xRAMASWAMY, H.S.ZAMAN, S.U.SMITH, xRAMASWAMY, H.S.ZAMAN, S.U.SMITH, J.P.JOURNAL OF FOOD ENGINEERING 87:99-106.2008HIGH PRESSURE DESTRUCTION OF ESCHERICHIA COLI (O157:H xRAMASWAMY, H.S.ZAMAN, S.U.SMITH, J.P.JOURNAL OF FOOD ENGINEERING 87:99-106.2008HIGH PRESSURE DESTRUCTION OF ESCHERICHIA COLI (O157:H7) AND LISTERIA MONOCYTOGENES (SCOTT A) IN A FISH SLURRYJOURNAL OF FOOD ENGINEERING 87:99-106.JOURNAL OF FOOD ENGINEERING 87:99-106.~PPP:$  wOZER, N.P.DEMIRCI, A.JOURNAL OF FOOD ENGINEERING 72:234-241.2006ELECTROLYZED OXIDIZING WATER TREATMENT FOR DECONTAMINATION OF RAW SALMON INOCULATED WITH ESCHERICHIA COLI O157:H7 AND LISTERIA MONOCYTOGENES SCOTT A AND RESPONSE SURFACE MODELINGJOURNAL OF FOOD ENGINEERING 72:234-241.JOURNAL OF FOOD ENGINEERING 72:234-241.8~0000  vMEJLHOLM, O.KJELDGAARD, J.MODBERG, A.VEST, M.B.; BOKNAES, N.; ET AL.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 124:250-259.2008MICROBIAL CHANGES AND GROWTH OF LISTERIA MONOCYTOGENES DURING CHILLED STORAGE OFBRINED SHRIMP (PANDALUS BOREALIS)INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 124:250-259.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 124:250-259.TP: OO sCRUZ-ROMERO, M.KERRY, J.P.KELLY, A.L.FOOD CONTROL 19:1139-1147.2008CHANGES IN THE MICROBIOLOGICAL AND PHYSICOCHEMICAL QUALITY OF HIGH-PRESSURE-TREATED OYSTERS (CRASSOSTREA GIGAS) DURING CHILLED STORAGEFOOD CONTROL 19:1139-1147.FOOD CONTROL 19:1139-1147.PPP:$  rRAHMATI, T.LABBE, R.JOURNAL OF FOOD PROTECTION 71:1178-1185.2008LEVELS AND TOXIGENICITY OF BACILLUS CEREUS AND CLOSTRIDIUM PERFRINGENS IN RETAIL SEAFOODJOURNAL OF FOOD PROTECTION 71:1178-1185.JOURNAL OF FOOD PROTECTION 71:1178-1185.6~....  qLOUGOVOIS, V.KOLOVOU, M.K.SAVVAIDIS, I.N.KONTOMINAS, M.G.INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 43:1286-12942008SPOILAGE POTENTIAL OF ICE-STORED WHOLE MUSKY OCTOPUS (ELEDONE MOSCHATA)INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 43:1286-1294INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 43:1286-1294xxX:  x@ Z plHhH HAN, F.GE, B.FOODBORNE PATHOGENS AND DISEASE 5:311-320.2008EVALUATION OF A LOOP-MEDIATED ISOTHERMAL AMPLIFICATION ASSAY FOR DETECTING VIBRIO VULNIFICUS IN RAW OYSTERSFOODBORNE PATHOGENS HAN, F.GE, B.FOODBORNE PATHOGENS AND DISEASE 5:311-320.2008EVALUATION OF A LOOP-MEDIATED ISOTHERMAL AMPLIFICATION ASSAY FOR DETECTING VIBRIO VULNIFICUS IN RAW OYSTERSFOODBORNE PATHOGENS AND DISEASE 5:311-320.FOODBORNE PATHOGENS AND DISEASE 5:311-320.R||t   ASAI, Y.KANEKO, M.OHTSUKA, K.MORITA, Y.; KANEKO, S.; ET AL.JOURNAL OF FOOD PROTECTION 71:1460-1464.2008SALMONELLA PREVALENCE IN SEAFOOD IMPORTED INTO JAPANJOURNAL OF FOOD PROTECTION 71:1460-1464.JOURNAL OF FOOD PROTECTION 71:1460-1464.<||@*  ~LOWTHER, J.A.HENSHILWOOD, K.LEES, D.N.JOURNAL OF FOOD PROTECTION 71:1427-1433.2008DETERMINATION OF NOROVIRUS CONTAMINATION IN OYSTERS FROM TWO COMMERCIAL HARVESTING AREAS OVER AN EXTENDED PERIOD, USING SEMIQUANTITATIVE REAL-TIME REVERSE TRANSCRIPTION PCRJOURNAL OF FOOD PROTECTION 71:1427-1433.JOURNAL OF FOOD PROTECTION 71:1427-1433.RRRR>  O {VAN, T.T.H.CHIN, J.CHAPMAN, T.TRAN, L.T.; COLOE, P.J.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 124:217-223.2008SAFETY OF RAW MEAT AND SHELLFISH IN VIETNAM: AN ANALYSIS OF ESCHERICHIA COLI ISOLATIONS FOR ANTIBIOTIC RESISTANCE AND VIRULENCE GENESINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 124:217-223.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 124:217-223.^ppB,  zLEE, J.-K.JUNG, D.-W.EOM, S.-Y.OH, S.-W.; KIM, Y.; KWAK, H.-S.; KIM, Y.-H.FOOD CONTROL 19:990-994.2008OCCURRENCE OF VIBRIO PARAHAEMOLYTICUS IN OYSTERS FROM KOREAN RETAIL OUTLETSFOOD CONTROL 19:990-994.FOOD CONTROL 19:990-994.hD0  yBESSE, N.G.BEAUFORT, A.RUDELLE, S.DENIS, C.; LOMBARD, B.INTERNATIONAL JOURNAL OF FOD MICROBIOLOGY 124:271-274.2008EVALUATION OF AN ENUMERATION METHOD FOR LISTERIA MONOCYTOGENES AT LOW CONTAMINATION LEVELS IN COLD-SMOKED SALMONINTERNATIONAL JOURNAL OF FOD MICROBIOLOGY 124:271-274.INTERNATIONAL JOURNAL OF FOD MICROBIOLOGY 124:271-274.6vvJ4   M K^ * MITZSCHERLING, A.KUHNE, M.JOUNAL OF CONSUMER PROTECTION AND FOOD SAFETY 3:54-60.2008UNTERSUCHUNGEN ZUM MIKROBIELLEN UND VIRALEN KONTAMINATIONSSTUTUS VON GARNELEN AUS AQUAKULTURJOUNAL OF CONSUMER PROTECTION AND FOOD SAFETY 3:54-60.JOUNAL OF CONSUMER PROTECTION AND FOOD SAFETY 3:54-60.>f::::(  HANSMAN, G.S.OKA, T.LI, T.-C.NISHIO, O.; NODA, M.; TAKEDA, N.JOURNAL OF FOOD PROTECTION 71:1689-1695.2008DETECTION OF HUMAN ENTERIC VIRUSES IN JAPANESE CLAMSJOURNAL OF FOOD PROTECTION 71:1689-1695.JOURNAL OF FOOD PROTECTION 71:1689-1695.@@.   PAO, S.ETTINGER, M.R.KHALID, M.F.REID, A.O.; NERRIE, B.L.JOURNAL OF FOOD PROTECTION 71:1544-1549.2008MICROBIAL QUALITY OF RAW AQUACULTURED FISH FILLETS PROCURED FROM INTERNET AND LOCAL RETAIL MARKETSJOURNAL OF FOOD PROTECTION 71:1544-1549.JOURNAL OF FOOD PROTECTION 71:1544-1549.4xxH0  RITZ, M.JUGIAU, F.FEDERIGHI, M.CHAPLEAU, N.; DE LAMBALLERIE, M.JOURNAL OF FOOD PROTECTION 71:1612-1618.2008EFFECTS OF HIGH PRESSURE, SUBZERO TEMPERATURE, AND PH ON SURVIVAL OF LISTERIA MONOCYTOGENES IN BUFFER AND SMOKED SALMONJOURNAL OF FOOD PROTECTION 71:1612-1618.JOURNAL OF FOOD PROTECTION 71:1612-1618.jD*  MANNA, S.K.DAS, R.MANNA, C.JOURNAL OF FOOD SCIENCE 73:M283-M286.2008MICROBIOLOGICAL QUALITY OF FINFISH AND SHELLFISH WITH SPECIAL REFERENCE TO SHIGA TOXIN-PRODUCING EXCHERICHIA COLI O157JOURNAL OF FOOD SCIENCE 73:M283-M286.JOURNAL OF FOOD SCIENCE 73:M283-M286.z<<<*  TEOPHILO, G.N.D.DOS FERNENDES VIEIRA, R.H.S.DOSE PRAZERES RODRIGUES, D.MENEZES, F.G.R.INTERNATIONAL MICROBIOLOGY 5:11-14.2002ESCHERICHIA COLI ISOLATED FROM SEAFOOD: TOXICITY AND PLASMID PROFILESINTERNATIONAL MICROBIOLOGY 5:11-14.INTERNATIONAL MICROBIOLOGY 5:11-14.^& O PUJAITE, M.J.ORTIGOSA, M.MACIAN, M.C.GARAY, E.INTERNATIONAL MICROBIOLOGY 2:259-266.1999AEROIBC AND FACULTATIVE ANAEROBIC HETEROTROPHIC BACTERIA ASSOCIATED TO MEDITERRANEAN OYSTERS AND SEAWATERSINTERNATIONAL MICROBIOLOGY 2:259-266.INTERNATIONAL MICROBIOLOGY 2:259-266.bbP8   |JH4 PARVEEN, S.HETTIARACHCHI, K.BOWERS, J.JONES, J.L.; TAMPLIN, M.L.; ET AL.INTERNATIONAL JOURNAL OF FOOD MICR PARVEEN, S.HETTIARACHCHI, K.BOWERS, J.JONES, J.L.; TAMPLIN, M.L.; ET AL.INTERNATIONAL JOURNAL OF FOOD MICROBOLOGY 128:354-361.2008SEASONAL DISTRIBUTION OF TOTAL AND PATHOGENIC VIBRIO PARAHAEMOLYTICUS IN CHESAPEAKE BAY OYSTERS AND WATERSINTERNATIONAL JOURNAL OF FOOD MICROBOLOGY 128:354-361.INTERNATIONAL JOURNAL OF FOOD MICROBOLOGY 128:354-361.J  R>  KURAL, A.G.SHEARER, A.E.H.KINGSLEY, D.H.CHEN, H.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 127:1-5.2008CONDITIONS FOR HIGH PRESSURE INACTIVATION OF VIBRIO PARAHAEMOLYTICUS IN OYSTERSINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 127:1-5.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 127:1-5.>rffV:  RAGHUNATH, P.ACHARYA, S.BHANUMATHI, A.KARUNASAGAR, I.; KARUNASAGAR, I.FOOD MICROBIOLOGY 25:824-830.2008DETECTION AND MOLECULAR CHARACTERIZATION OF VIBRIO PARAHAEMOLYTICUS ISOLATED FROM SEAFOOD HARVESTED ALONG THE SOUTHWEST COAST OF INDIAFOOD MICROBIOLOGY 25:824-830.FOOD MICROBIOLOGY 25:824-830.TR6   SMITH, P.EMERGING INFECIOUS DISEASES 14:132701328.2008AQUACULTURE AND FLORFENICOL RESISTANCE IN SALMONELLA ENTERICA TYPHIMURIUM DT104EMERGING INFECIOUS DISEASES 14:132701328.EMERGING INFECIOUS DISEASES 14:132701328.brrj O GIUFFRIDA, A.ZIINO, G.ORLANDO, G.PANEBIANCO, A.VETERINARY RESEARCH COMMUNICATIONS 31(SUPPLEMENT 1):369-371.2007HYGIENIC EVALUATION OF MARINATED SEA BASS AND CHALLENGE TEST FOR LISTERIA MONOCYTOGENESVETERINARY RESEARCH COMMUNICATIONS 31(SUPPLEMENT 1):369-371.VETERINARY RESEARCH COMMUNICATIONS 31(SUPPLEMENT 1):369-371. ddH2   NUIN, M.ALFARO, B.CRUZ, Z.ARGARATE, N.; GEORGE, S.; ET ALINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 127:193-199.2008MODELLING SPOILAGE OF FRESH TURBOT AND EVALUATION OF A TIME-TEMPERATURE INTEGRATOR (TTI) LABEL UNDER FLUCTUATING TEMPERATUREINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 127:193-199.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 127:193-199.Txx:* >D KKXV\ KAHN, A.A.PONCE, E.NAWAZ, KAHN, A.A.PONCE, E.NAWAZ, M.S.CHENG, C.-M.; KHAN, J.A.; WEST, C.S.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 75:1192-1196.2009IDENTIFICATION AND CHARACTERIZATION OF CLASS I INTEGRON RESISTANCE GENE CASSETTES AMONG SALMONELLA STRAINS ISOLATED FROM IMPORTED SEAFOODAPPLIED AND ENVIRONMENTAL MICROBIOLOGY 75:1192-1196.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 75:1192-1196.t B,  BLANCO-ABAD, V.ANSEDE-BERMEJO, J.RADRIGUEZ-CASTRO, A.MARTINEZ-URTAZA, J.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 129:229-236.2009EVALUATION OF DIFFERENT PROCEDURES FOR THE OPTIMIZED DETECTION OF VIBRIO PARAHAEMOLYTICUS IN MUSSELS AND ENVIRONMENTAL SAMPLESINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 129:229-236.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 129:229-236.v  pH$  NAPPIER, S.P.GRACZYK, T.K.SCHWAB, K.J.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 74:6825-6831.2008BIOACCUMULATION, RETENTION, AND DURPURATION OF ENTERIC VIRUSES BY CRASSOSTREA VIRGINICA AND CRASSOSTREA ARIAKENSIS OYSTERSAPPLIED AND ENVIRONMENTAL MICROBIOLOGY 74:6825-6831.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 74:6825-6831.RRR:   DA SILVA, L.V.A.PRINYAWIWATKUL, W.KING, J.M.NO, H.K.; BANKSTONE, J.D.; GE B.FOOD MICROBIOLOGY 25:958-963.2008EFFECT OF PRESERVATIVES ON MICROB IAL SAFETY AND QUALITY OF SMOKED BLUE CATFISH (ICTALURUS FURCATUS) STEAKS DURING ROOM-TEMPERATURE STORAGEFOOD MICROBIOLOGY 25:958-963.FOOD MICROBIOLOGY 25:958-963.j0^J& P PASCUAL, SABOLLO, E.JOURNAL OF FOOD PROTECTION 71:2316-2322.2008MYXOSPOREAN INFECTION IN FROZEN BLOCKS OF PATAGONIAN HAKESJOURNAL OF FOOD PROTECTION 71:2316-2322.JOURNAL OF FOOD PROTECTION 71:2316-2322.J~....  MIDELET-BOURDIN, G.BEAUFORT, A.LEROI, F.CARDINAL, M.; RUDELLE, S.; ET AL.JOURNAL OF FOOD PROTECTION 71:2198-2207.2008IMPACT OF -2C SUPERCHILLING BEFORE RERFRIGERATED STORAGE (4 AND 8 c) ON THE MICROBIOLOGICAL AND SENSORY QUALITIES OF COLD-SMOKED SALMONJOURNAL OF FOOD PROTECTION 71:2198-2207.JOURNAL OF FOOD PROTECTION 71:2198-2207.NVD, <8 JPLFZ WA WAGLEY, S.KOOFHETHILE, K.RANGDALE, R.JOURNAL OF FOOD PROTECTION 72:60-66.2009PREVALENCE AND POTENTIAL PATHOGENICITY OF VIBRIO PARAHA WAGLEY, S.KOOFHETHILE, K.RANGDALE, R.JOURNAL OF FOOD PROTECTION 72:60-66.2009PREVALENCE AND POTENTIAL PATHOGENICITY OF VIBRIO PARAHAEMOLYTICUS IN CHINESE MITTEN CRABS (ERIOCHEIR SINENSIS) HARVESTED FROM THE RIER THAMES ESTUARY, ENGLANDJOURNAL OF FOOD PROTECTION 72:60-66.JOURNAL OF FOOD PROTECTION 72:60-66.l$PPP8  MAFFEI, M.VERNOCCHI, P.LANCIOTTI, R.GUERZONI, M.E.; BELLETTI, N.; GARDINI,F.JOURNAL OF FOOD SCIENCE 74:M1-M7.2009DEPURATION OF STRIPED VENUS CALM (CHAMELEA, GALLINA L.): EFFECTS ON MICROORGANISMS, SAND CONTENT, AND MORTALITYJOURNAL OF FOOD SCIENCE 74:M1-M7.JOURNAL OF FOOD SCIENCE 74:M1-M7.JN4  LIU, C.LU, J.SU, Y.-C.JOURNAL OF FOOD PROTECTION 72:174-177.2009EFFECTS OF FLASH FREEZING, FOLLOWED BY FROZEN STORAGE, ON REDUCING VIBRIO PARAHAEMOLYTICUS IN PACIFIC RAW OYSTERS (CRASSOSTREA GIGAS)JOURNAL OF FOOD PROTECTION 72:174-177.JOURNAL OF FOOD PROTECTION 72:174-177.(~222   LE GUYADER, F.S.PARNAUDEAU, S.SCHAEFFER, J.BOSCH, A.; LOISY, F.; ET AL.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 75:618-624.2009DETECTION AND QUANTIFICATION OF NOROVIRUSES IN SHELLFISHAPPLIED AND ENVIRONMENTAL MICROBIOLOGY 75:618-624.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 75:618-624.8p\B& P KODAKA, H.TERAMURA, H.MIZUOCHI, S.SAITO, M.; MATSUOKA, H.JOURNAL OF FOOD PROTECTION 72:169-173.2009EVALUATION OF THE COMPACT DRY VP METHOD FOR SCREENING RAW SEAFOOD FOR TOTAL VIBRIO PARAHAEMOLYTICUSJOURNAL OF FOOD PROTECTION 72:169-173.JOURNAL OF FOOD PROTECTION 72:169-173.*xxJ2  MATAMOROS, S.LEROI, F.CARDINAL, M.GIGOUT, F.; KASBI CHADLI, F.; ET AL.JOURNAL OF FOOD PROTECTION 72:365-374.2009PSYCHROTROPHIC LACTIC ACID BACTERIA USED TO IMPROVE THE SAFETY AND QUALITY OF VACUUM-PACKAGED COOKED AND PEELED TROPICAL SHRIMP AND COLD-SMOKED SALMONJOURNAL OF FOOD PROTECTION 72:365-374.JOURNAL OF FOOD PROTECTION 72:365-374.^J2   OR ^ ZJ`\H 8 PRAPAIWONG, N.WALLACE, R.K.ARIAS, C.R.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 131:145-150.2009BACTERIAL LOADS AND MICROBIAL COMPOSITIO PRAPAIWONG, N.WALLACE, R.K.ARIAS, C.R.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 131:145-150.2009BACTERIAL LOADS AND MICROBIAL COMPOSITION IN HIGH PRESSURE TREATED OYSTERS DURING STORAGEINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 131:145-150.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 131:145-150.VzRRR<"  DRAKE, S.L.BEVERLY, R.CHAWLA, A.JANES, M.; SUPAN, J.; ET AL.FOOD PROTECTION TRENDS 29:268-271.2009COMPARISON OF TRADITIONAL THERMOCOUPLES AND DATA LOGGERS FOR SIMPLIFIED TEMPERATURE MONITORING USING SHELLSTOCK OYSTERS AS A MODELFOOD PROTECTION TRENDS 29:268-271.FOOD PROTECTION TRENDS 29:268-271.V~~F2  COHEN, N.J.DEEDS, J.R.WONG, E.S.HANNER, R.H.; YANCY, H.F.; ET AL.JOURNAL OF FOOD PROTECTION 72:810-817.2009PUBLIC HEALTH RESPONSE TO PUFFER FISH (TETRODOTOXIN) POISONING FROM MISLABLED PRODUCTJOURNAL OF FOOD PROTECTION 72:810-817.JOURNAL OF FOOD PROTECTION 72:810-817.F2  HWANG, C.-A.SHEEN S.JOURNAL OF FOOD SCIENCE 74:M125-M130.2009MODELING THE GROWTH CHARACTERISTICS OF LISTERIA MONOCYTOGENES AND NATIVE MICROFLORA IN SMOKED SALMONJOURNAL OF FOOD SCIENCE 74:M125-M130.JOURNAL OF FOOD SCIENCE 74:M125-M130.Hx.... P ROSEC, J.-P.SIMON,M.CAUSSE, V.BOUDJEMAA, M.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 129:136-145.2009DETECTION OF TOTAL AND PATHOGENIC VIBRIO PARAHAEMOLYTICUS IN SHELLFISH: COMPARISON OF PCR PROTOCOLS USINGpR72H OR toxR TARGETS WITH A CULTURE METHODINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 129:136-145.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 129:136-145.h\\B.  RAGHUNATH, P.KARUNASAGAR, I.DARUNASAGAR, I.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 129:200-203.2009IMPROVED ISOLATION AND DETECTION OFPATHOGENIC VIBRIO PARAHAEMOLYTICUS FROM SEAFOOD USING A NEW ENRICHMENT BROTHINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 129:200-203.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 129:200-203.\\\>  0 , z tpGPRNC UYTTENDAELE, M.BUS UYTTENDAELE, M.BUSSCHAERT, P.VALERO, A.GEERAERD, A.H.; VERMEULEN, A.; ET ALINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 133:94-104.2009PREVALENCE AND CHALLENGE TESTS OF LISTERIA MONOCYTOGENES IN BELGIAN PRODUCED AND RETAILED MAYONNAISE-BASED DELI-SALADS, COOKED MEAT PRODUCTS AND SMOKED FISH BETWEEN 2005 AND 2007INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 133:94-104.tT@$P ARIZONO, N.YAMADA, M.NAKAMURA-UCHIYAMA, F.OHNISHI, K.EMERGING INFECTIOUS DISEASES 15:866-870.2009DIPHYLLOBOTHRIASIS ASSOCIATED WITH EATING RAW PACIFIC SALMONEMERGING INFECTIOUS DISEASES 15:866-870.EMERGING INFECTIOUS DISEASES 15:866-870.@ppZ0  HWANG, C.-A.FOOD MICROBIOLOGY 26:253-258.2009THE PROBABILITY OF GROWTH OF LISTERIA MONOCYTOGENES IN COOKED SALMON AND TRYPTIC SOY BROTH AS AFFECTED BY SALT, SMOKE COMPOUND, AND STORAGE TEMPERATUREFOOD MICROBIOLOGY 26:253-258.FOOD MICROBIOLOGY 26:253-258.``X P PAL, A.MARSHALL, D.L.FOOD MICROBIOLOGY 26:317-319.2009COMPARISON OF CULTURE MEDIA FOR ENRICHMENT AND ISOLATION OF SALMONELLA SPP. FROM ROZEN CHANNE CATFISH AND VIETNAMESE BASA FILLETSFOOD MICROBIOLOGY 26:317-319.FOOD MICROBIOLOGY 26:317-319.trrj0000  CAO, R.XUE, C.-H.LIU, Q.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 131:272-276.2009CHANGES IN MICROBIAL FLORA OF PACIFIC OYSTERS (CRASSOSTREA GIGAS) DURING REFRIGERATED STORAGE AND ITS SHELF-LIFE EXTENSION BY CHITOSANINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 131:272-276.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 131:272-276.&666(  COLLARDO, L.GUARRO, J.FIGUERAS, M.J.JOURNAL OF FOOD PROTECTION 72:1102-1106.2009PREVALENCE OF ARCOBACTER IN MEAT AND SHELLFISHJOURNAL OF FOOD PROTECTION 72:1102-1106.JOURNAL OF FOOD PROTECTION 72:1102-1106.RNNN2  GONZAGA, V.E.LESCANO, A.G.HUAMAN, A.A.SALMON-MULANOVICH, G.; BLAZES, D.L.JOURNAL OF FOOD PROTECTION 72:1112-1115.2009HISTAMINE LEVELS IN FISH FROM MARKETS IN LIMA, PERUJOURNAL OF FOOD PROTECTION 72:1112-1115.JOURNAL OF FOOD PROTECTION 72:1112-1115.VR:   RY N Y Y Y  Y Y ,Y )Y ) FlagsGroupCategoryIDIdName"Object Type GroupObjectIDPosition),),,)),),,)YYGroupCategoryIDId  l JnjFC LANSDOWNE, L.R.BEAMER, S.JACZ LANSDOWNE, L.R.BEAMER, S.JACZYNSKI, J.MATAK, K.E.JOURNAL OF FOOD PROTECTION 72:1398-1403.2009SURVIVAL OF ESCHERICHIA COLI AFTER ISOELECTRIC SOLUBULIIZATION AND PRECIPITATI LANSDOWNE, L.R.BEAMER, S.JACZYNSKI, J.MATAK, K.E.JOURNAL OF FOOD PROTECTION 72:1398-1403.2009SURVIVAL OF ESCHERICHIA COLI AFTER ISOELECTRIC SOLUBULIIZATION AND PRECIPITATION OF FISH PROTEINJOURNAL OF FOOD PROTECTION 72:1398-1403.JOURNAL OF FOOD PROTECTION 72:1398-1403. hhR8$  MARTINEZ, O.RADRIGUEZ-CALLEJA, J.M.SANTOS, J.A.OTERO, A.; GARCIA-LOPEZ, M.L.JOURNAL OF FOOD PROTECTION 72:1443-1449.2009FOODBORNE AND INDICATOR BACTERIA IN FARMED MOLLUSCAN SHELLFISH BEFORE AND AFTER DEPURATIONJOURNAL OF FOOD PROTECTION 72:1443-1449.JOURNAL OF FOOD PROTECTION 72:1443-1449.JdL Q BURBUZZI, G.GRIMALDI, F.DEL NOBILE, M.A.JOURNAL OF FOOD SAFETY 29:271-286.2009QUALITY DECAY OF FRESH PROCESSED FISH STORED UNDER REFRIGERATED CONDITIONSJOURNAL OF FOOD SAFETY 29:271-286.JOURNAL OF FOOD SAFETY 29:271-286.z6VVV6  POUILLOT, R.GOULET, V.DELIGNETTE-MULLER, M.L.MAHE, A.; CORNU, M.RISK ANALYSIS 29:806-819.2009QUANTITATIVE RISK ASSESSEMENT OF LISTERIA MONOCYTOGENES IN FRENCH COLD-SMOKED SALMON: II. RISK CHARACTERIZATIONRISK ANALYSIS 29:806-819.RISK ANALYSIS 29:806-819.`2  NORHANA, M.N.W.GOULTER, R.M.POOLE, S.E.DEETH, H.; DYKES, G.A.JOURNAL OF FOOD PROTECTION 72:1181-1189.2009RELATIONSHIP BETWEEN THE PHYSIOCHEMICAL PROPERTIES OF NONCHITINOLYTIC LISTERIA AND SALMOENALLA AND THEIR ATTACHMENT TO SHRIMP CARAPACEJOURNAL OF FOOD PROTECTION 72:1181-1189.JOURNAL OF FOOD PROTECTION 72:1181-1189.4T>$  SCHIRMER, B.C.HEIBERG, R.EIE, T.MORETRO, T.; MAUGESTEN, T.; ET AL.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 133:154-160.2009A NOVEL PACKAGING METHOD WITH A DISSOLVING CO2 HEADSPACE COMBINED WITH ORGANIC ACIDS PROLONGS THE SHELF LIFE OF FRESH SALMONINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 133:154-160.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 133:154-160.fF8" z `CB BAIXAS-NOGUERAS, S.BO BAIXAS-NOGUERAS, S.BOVER-CID, S.VECIANA-NOGUES, M.T.VADAL-CAROU, M.C.JOURNAL OF FOOD PROTECTION 72:1671-1676.2009EFFECT OF GUTTING ON MICROBIAL LOADS, SENSORY PROPERTIES, AND VOLATILE AND BIOGENIC AMINE CONTENTS OF EUROPEAN HAKE (MERLUCCIUS MERLUCCIUS VAR. MEDITERRANEUS) STORED ON ICEJOURNAL OF FOOD PROTECTION 72:1671-1676.BpH.Q BJORNSDOTTIER, K.BOLTON, G.E.MCCLELLAN-GREEN, P.D.JAYKUS, L.-A.; GREEN D.P.JOURNAL OF FOOD PROTECTION 72:1987-1991.2009DETECTION OF GRAM-NEAGATIVE HISTAMINE-PRODUCING BACTERIA IN FISH: A COMPARATIVE STUDYJOURNAL OF FOOD PROTECTION 72:1987-1991.JOURNAL OF FOOD PROTECTION 72:1987-1991.>j@(  DIOP, M.B.DUBOIS-DAUPHIN, R.DESTAIN, J.TINE, E.; THONART, P.JOURNAL OF FOOD PROTECTION 72:1930-1934.2009USE OF A NISIN-PRODUCING STARTER CULTURE OF LACTOCOCCUS LACTIS SUBSP. LACTIS TO IMPROVE TRADITIONAL FISH FERMENTATION IN SENEGALJOURNAL OF FOOD PROTECTION 72:1930-1934.JOURNAL OF FOOD PROTECTION 72:1930-1934.v&~~T>  KIM, J.H.LEE, K.J.SUZUKI, T.KIM C.M.; LEE, J.Y.; MOK, J.S.; LEE, T.S.JOURNAL OF FOOD PROTECTION 72:1935-1940.2009IDENTIFICATION OF TETRAMINE, A TOXIN IN WELKS, AS THE CAUSE OF A POISONING INCIDENT IN KOREA AND THE DISTRIBUTION OF TETRAMINE IN FRESH AND BOILED WHELK (NEPTUNEA INTERSCULPTA)JOURNAL OF FOOD PROTECTION 72:1935-1940.JOURNAL OF FOOD PROTECTION 72:1935-1940.H>*  JALILI, A.LOPEZ-PEREZ, M.KARLSSON, L.HERNANDEZ, F.; RUBIO, C.; ET AL.JOURNAL OF FOOD PROTECTION 72:1941-1947.2009RADIOMETRIC ANALYSIS OF FARMED FISH (SEA BASS, GILTHEAD BREAM, AND RAINBOW TROUT) FROM TENERIFE ISLAND, SPAINJOURNAL OF FOOD PROTECTION 72:1941-1947.JOURNAL OF FOOD PROTECTION 72:1941-1947.bP8  LAUZON, H.L.MAGNUSSON, H.SVEINSDOTTIR, K.GUDJONSDOTTIR, M.; MARTINSDOTTIR, E.JOURNAL OF FOOD SCIENCE 74:M258-M267.2009EFFECT OF BRINING, MODIFIED ATMOSPHERE PACKAGING, AND SUPERCHILLING ON THE SHELF LIFE OF COD (GADUS MORHUA) LOINSJOURNAL OF FOOD SCIENCE 74:M258-M267.JOURNAL OF FOOD SCIENCE 74:M258-M267.hX8 v1@@  @    @  Y N Y Y Y Y  Y ,Y )Y ) FlagsGroupIDIconIdNameObjectIDPosition,),)),,),)),YYGroupIDIdv1  @   @auCustomgTables" } e yL|O"  }  }Custom Group 162.*&" } } } } } } }K yLk   w w w w w w w w wRYgH@NY  Y Y  IdNameTypedv h=T)  M * } 6 vMSysNameMap MSysNavPaneObjectIDs2.MSysNavPaneGroupToObjects<8MSysNavPaneGroups,(MSysNavPaneGroupCategories>:AccessLayout "SEAFOODDataAccessPages($SysRelModulesScriptsReportsFormsUserDefined SummaryInfo MSysAccessObjects,(MSysRelationships,(MSysQueries MSysACEsMSysObjects MSysDbRelationships$ DatabasesTables LVAL 0@|mAy1:nvǸ@3SEAFOOD>TѣINS|mAy1:REFNUM@9!wyG)2g?|mAy1: JOURNAL@>xFʑ57r|mAy1: AUTHOR1@*vUERjB|mAy1: AUTHOR2@0IAWH~"|mAy1: AUTHOR3@@$O;/|mAy1: AUTHOR4<N0e`|mAy1: TITLE:gbdxzFzUr|mAy1: YEAR  @ @ @ @ @ @ @ @ @tttttuuuuuuuuvvvvv v!v"w#w$w%w&w'w(w)w*x+x,x-x.x/x0x1x2y3y456789:; <y=y>y?y@yAzBzCzDzEzFzGzHzI{J{K{L{MNOPQRS~                                                                                                                                                              !"#$%&'()*+,- . / 0 1 2 3 4 5 6 7 8 9 : ; < =>?@ABC D E F G H I JK L M N O P Q R S T U V W X Y Z[\]^_`ab cdefghijklmnopqrstuvwxyz{|}~          !!!!!!!!""""""""" ########$$$$$$$%%%%%%%%&&&&&&&''''''''' ((((((())))))))********++++++++,,,,,,,-------........// / / / / //000000011 1!1"1#1$1%2&2'2(2)2*2+2,2-3.3/303132333445464748494:4;4<5=5>5?5@5A5B5C5D6E6F6G6H6I6J6K6L6M7N7O7P7Q7R7STUVWXYZ][]\^]^^^_^`^a^b^c_d_e_f_g_h_i_j_k`l`m`n`o`p`q`r`s` tauavawaxayaza{a|b}b~bbbbbbbccccccccdddddddeeeeeeeffffffffgggggggghhhhhhhhhiiiiiiijjjjjjjjkkkkkkkklllllllmmmmmmmmnnnnnnnnoooooooopoppppppqqqqqqqqq rrrrrrrrssssss s s s  t tv1@@0 : ZTPB KORALAGE, M.S.G.ALTER, K.T.PICHPOL, D.STRAUCH, E.; ET AL.2012PREVALENCE AND MOLECULAR CHARACTERISTICS OF VIBRIO SPP. ISOLATED FROM PREHARVEST SHRIMP OF THE NORTH WESTERN PROVINCE OF SRI LANKAJOURNAL OF FOOD PROTECTION 75:1846-1850.xxxR<&W LIU, H.SUN, L.WANG, Y.LEI, X.; XU, D.2012MODELING ANTIMICROBIAL ACTIVITY OF LIPOPEPTIDES FROM BACILLUS AMYLOLIQUEFACIENS ES-2 AGAINST SHEWANELLA PUTREFACIENS IN SHRIMP MEAT USING A RESPONSE SURFACE MODELJOURNAL OF FOOD PROTECTION 75:1853-1858.JOURNAL OF FOOD PROTECTION 75:1853-1858.<XXPPP2"  ALLEN, K.J.CHEN, X.-M.MESAK, L.R.KITTS, D.D.2012ANTIMICROBIAL ACTIVITY OF SALMON EXTRACTS DERIVED FROM TRADITIONAL FIRST NATIONS SMOKE PROCESSINGJOURNAL OF FOOD PROTECTION 75:1878-1882.JOURNAL OF FOOD PROTECTION 75:1878-1882.x(ff^^^H2  SAIPAN, P.RUANGWISES, S.TENGJAROENKUL, B.RUANGWISES, N.2012TOTAL AND INORGANIC ARSENIC IN FRESHWATER FISH AND PRAWN IN THAILANDJOURNAL OF FOOD PROTECTION 75:1890-1895.JOURNAL OF FOOD PROTECTION 75:1890-1895.V||tttX6  MADRID, E.GALAN-PURCHADES, M.T.FUENTES, M.V.2012RISK ANALYSIS OF HUMAN ANISAKIODOSIS THROUGH THE CONSUMPTION OF THE BLUE WHITING, MICROMESISTIUS POUTASSOU, SOLD AT SPANISH SUPERMARKETSFOODBORNE PATHOGENS AND DISEASE 9:934-938.FOODBORNE PATHOGENS AND DISEASE 9:934-938.vff^^^^D  TAO, Z.LARSEN, A.M.BULLARD, S.A.WRIGHT, A.C.; ARIAS, C.R.2012PREVALENCE AND PROPULATION STRUCTURE OF VIBRIO VULNIFICUS ON FISHES FROM THE NORTHERN GULF OF MEXICOAPPLIED AND ENVIRONMENTAL MICROBIOLOGY 78:7611-7618.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 78:7611-7618.HxxxF,  WIESE, M.D'AGOSTINO, P.M.MIHALI, T.K.MOFFITT, M.C.; NEILAN, B.A.2010NEUROTOXIC ALKALOIDS: SAXITOXIN AND ITS ANALOGSMARINE DRUGS 8:2185-2211.MARINE DRUGS 8:2185-2211.PP8  XU, D.WANG, Y.SUN, L.LIU, H.; LI, J.2013INHIBITORY ACTIVITY OF A NOVEL ANTIBACTERIAL PEPTIDE AMPNT-6 FROM BACILLUS SUBTILIS AGAINST VIBRIO PARAHAEMOLYTICUS IN SHRIMPFOOD CONTROL 30:58-61.FOOD CONTROL 30:58-61.|PVVNNN0" r P 0M FF. JON JONES, J.L.NOE, K.E.BYARS, R.DEPAOLA, A.JOURNAL OF FOOD PROTECTION 72:2106-2109.2009EVALUATION OF DNA COLONY HYBRIDIZATION AND REAL-TIME PCR FOR DETECTION OF V JONES, J.L.NOE, K.E.BYARS, R.DEPAOLA, A.JOURNAL OF FOOD PROTECTION 72:2106-2109.2009EVALUATION OF DNA COLONY HYBRIDIZATION AND REAL-TIME PCR FOR DETECTION OF VIBRIO PARAHAEMOLYTICUS AND VIBRIO VULNIFICUS IN POSTHARVEST-PROCESSED OYSTERSJOURNAL OF FOOD PROTECTION 72:2106-2109.JOURNAL OF FOOD PROTECTION 72:2106-2109.~.VV@.  MEJLHOLM, O.DALGAARD, P.JOURNAL OF FOOD PROTECTION 72:2132-2143.2009DEVELOPMENT AND VALIDATION OF AN EXTENSIVE GROWTH AND GROWTH BOUNDARY MODEL FOR LISTERIA MONOCYTOGENES IN LIGHTLY PRESERVED AND READY-TO-EAT SHRIMPJOURNAL OF FOOD PROTECTION 72:2132-2143.JOURNAL OF FOOD PROTECTION 72:2132-2143.T6666 Q YANG, Z.-Q.JIAO, X.-A.LI, P.PAN, Z.-M.; HUANG, J.L.; ET AL.FOOD MICROBIOLOGY 26:606-614.2009PREDICTIVE MODEL OF VIBRIO PARAHAEMOLYTICUS GROWTH AND SURVIVAL ON SALMON MEAT AS A FUNCTION OF TEMPERATUREFOOD MICROBIOLOGY 26:606-614.FOOD MICROBIOLOGY 26:606-614.||>2  MEXIS, S.F.CHOULIARA, E.KONTOMINAS, M.G.FOOD MICROBIOLOGY 26:598-605.2009COMBINED EFFECT OF AN OXYGEN ABSORBER AND OREGANO ESSENTIAL OIL ON SHELF LIFE EXTENSION OF RAINBOW TROUT FILLETS STORED AT 4 CFOOD MICROBIOLOGY 26:598-605.FOOD MICROBIOLOGY 26:598-605.VVV6  MEDINA, M.CABEZA, M.C.BRAVO, D.CAMBERO, I.; ET AL.FOOD MICROBIOLOGY 26:224-227.2009A COMPARISON BETWEEN E-BEAM IRRADIATION AND HIGH PRESSURE TREATMENBT FOR COLD-SMOKED SALMON SANITATION: MICROBIOLOGICAL ASPECTSFOOD MICROBIOLOGY 26:224-227.FOOD MICROBIOLOGY 26:224-227.jjD2   BERNOM, N.NG, Y.Y.PALUDAN-MULLER, C.GRAM, L.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 134:223-229.2009SURVIVAL AND GROWTH OF SALMONELLA AND VIBRIO IN SOM-FAK, A THAI LOW-SALT GARLIC CONTAINING FERMENTED FISH PRODUCTINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 134:223-229.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 134:223-229.$^^N* d`M\M l DI PINTO, DI PINTO, A.CICCARESE, G.DE CORATO, R.NOVELLO, L.; TERIO, V.FO DI PINTO, A.CICCARESE, G.DE CORATO, R.NOVELLO, L.; TERIO, V.FOOD CONTROL 19:1037-1041.2008DETECTION OF PATHOGENIC VIBRIO PARAHAEMOLYTICUS IN SOUTHERN ITALIAN SHELLFISHFOOD CONTROL 19:1037-1041.FOOD CONTROL 19:1037-1041.T~~R8  SHEN, X.CAI, Y.LIU, C.LIU, W.; HUI, Y.; SU, Y.-C.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 136:129-132.2009EFFECT OF TEMPERATURE ON UPTAKE AND SURVIVAL OF VIBRIO PARAHAEMOLYTICUS IN OYTERS (CRASSOSTREA PLICATULA)INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 136:129-132.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 136:129-132.hh2$  NORHANA, M.N.W.AZMAN, M.N.POOLE, S.E.DEETH, H.C.; DYKES, G.A.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 136:88-94.2009EFFECTS OF BILIMBI (AVERRHOA BILIMBI L.) AND TAMARIND (TAMARINDUS INDICA L.) JUICE ON LISTERIA MONOCYTOGENES SCOTT A AND SALMONELLA TYPHIMURIUM ATCC 14028 AND THE SENSORY PROPERTIES OF RAW SHRIMPSINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 136:88-94.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 136:88-94.NzP:$  MAHMOUD, B.S.M.FOOD MICROBIOLOGY 26:860-864.2009EFFECT OF X-RAY TREATMENTS ON INOCULATED ESCERCHIA COLI O157:H7, SALMONELLA ENTERICA, SHIGELLA FLEXNERI AND VIBRIO PARAHAEMOLYTICUS IN READY-TO-EAT SHRIMPFOOD MICROBIOLOGY 26:860-864.FOOD MICROBIOLOGY 26:860-864.ff^$$$$$  TAHIRI, I.DESBIENS, M.KHEADR, E.LACROIX, C.; FLISS, I.FOOD MICROBIOLOGY 26:783-793..2009COMPARISON OF DIFFERENT APPLICATION STRATEGIES OF DIVERGICIN M35 FOR INACTIVATION OF LISTERIA MONOCYTOGENES IN COLD-SMOKED WILD SALMONFOOD MICROBIOLOGY 26:783-793..FOOD MICROBIOLOGY 26:783-793..:rrF2 Q KOSTAKI, M.GIATRAKOU, V.SAVVAIDIS, I.N.KONTOMINAS, M.G.FOOD MICROBIOLOGY 26:475-482.2009COMBINED EFFECT OF MAP AND THYME ESSENTIAL OIL ON THE MICROBIOLOGICAL, CHEMICAL AND SENSORY ATTRIBUTES OF ORGANICALLY AQUACULTURED SEA BASS (DICENTRARCHUS LABRAX) FILLETSFOOD MICROBIOLOGY 26:475-482.FOOD MICROBIOLOGY 26:475-482.~D ttT6  OO G~E* LI, D.TANG LI, D.TANG, Q.WANG, J.WANG, Y.; ZHAO, Q.; XUE, C.FOOD CONTROL 20:992-996.2009EFFECTS OF HIGH-PRESSURE PROC LI, D.TANG, Q.WANG, J.WANG, Y.; ZHAO, Q.; XUE, C.FOOD CONTROL 20:992-996.2009EFFECTS OF HIGH-PRESSURE PROCESSING ON MURINE NOROVIRUS-1 OYSTERS (CRASSOSTREA GIGAS) IN SITUFOOD CONTROL 20:992-996.FOOD CONTROL 20:992-996.Zhh2"  CHI, T.T.K.MURRELL, K.D.MADSEN, H.KHUE, N.V.; DALSGAARD, A.JOURNAL OF FOOD MICROBIOLOGY 72:2394-2399.2009FISHBORNE ZOONOTIC TREAMATODES IN RAW FISH DISHES SERVED IN RESTAURANTS IN NAM DINH PROVINCE AND HANOI, VIETNAMJOURNAL OF FOOD MICROBIOLOGY 72:2394-2399.JOURNAL OF FOOD MICROBIOLOGY 72:2394-2399.^ ||J6  FRANGOS, L.PYRGOTOU, N.GIATRAKOU, V.NTZIMANI, A.; SAVVAIDIS, I.N.FOOD MICROBIOLOGY 27:115-121.2010COMBINED EFFECTS OF SALTING, OREGANO OIL AND VACUUM-PACKAGING ON THE SHELF-LIFE OF REFRIGERATED TROUT FILLETSFOOD MICROBIOLOGY 27:115-121.FOOD MICROBIOLOGY 27:115-121.N4 Q KING, L.A.NISKANEN, T.JUNNIKKALA, M.MOILANEN, E.; ET AL.EUROSURVEILLANCE 14(45):12 NOVEMBER2009 BOTULISM AND HOT-SMOKED WHITEFISH: A FAMILY CLUSTER OF TYPE E BOTULISM IN FRANCE, SEPTEMBER 2009EUROSURVEILLANCE 14(45):12 NOVEMBEREUROSURVEILLANCE 14(45):12 NOVEMBERvvN2  NORHANA, M.N.W.POOLE, S.E.DEETH, H.C.DYKES, G.A.FOOD CONTROL 21:343-361.2010PREVALENCE, PERSISTENCE AND CONTROL OF SALMONELLA AND LISTERIA IN SHRIMP AND SHRIMP PRODUCTS: A REVIEWFOOD CONTROL 21:343-361.FOOD CONTROL 21:343-361.jffP:$  KEERATIPIBUL, S.TECHARUWICHIT, P.CHATURONGKASUMRIT, Y.FOOD CONTROL 20:289-293.2009CONTAMINATION SOURCES OF COLIFORMS IN TWO DIFFERENT TYPES OF FROZEN READY-TO-EAT SHRIMPSFOOD CONTROL 20:289-293.FOOD CONTROL 20:289-293.ZrrrH&  EOM, S.JUNG, Y.YOON, K.JOURNAL OF FOOD SAFETY 29:564-574.2009EFFECT OF SANITIZER STRESS RESPONSE ON THE GROWTH KINETICS OF LISTERIA MONOCYTOGENES ON IMITATIN CRABMEAT AND IN BROTH AS A FUNCTION OF TEMPERATUREJOURNAL OF FOOD SAFETY 29:564-574.JOURNAL OF FOOD SAFETY 29:564-574..x444$ Qt M  B DEL NOBILE, M.A.CORBO,, M.R.SPE DEL NOBILE, M.A.CORBO,, M.R.SPERANZA, B.SINIGAGLIA, M.; CONTE, A.; CAROPRESE, M.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 135:281-287.2009COMBINED EFFECT OF MAP AND ACTIVE COMPOUNDS ON FRESH BLUE FISH BURGERINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 135:281-287.V>&R KUMAR, R.SURENDRAN, P.K.THAMPURAN, N.FOOD CONTROL 20:376-380.2009DETECTION AND CHARACTERIZATION OF VIRULENCE FACTEROS IN LACTOSE POSITIVE AND LACTOSE NEGATIVE SALMONELLA SEROVARS ISOLATTED FROM SEAFOODFOOD CONTROL 20:376-380.FOOD CONTROL 20:376-380.PPP6  FLANNERY, J.KEAVENEY, S.DORE, W.JOURNAL OF FOOD PROTECTION 72:2358-2362.2009USE OF FRNA BACTERIOPHAGES TO INDICATE THE RISK OF NOROVIRUS CONTAMINATION IN IRISH OYSTERSJOURNAL OF FOOD PROTECTION 72:2358-2362.JOURNAL OF FOOD PROTECTION 72:2358-2362.TFFF6  ANDRIGHETTO, C.LOMBARDI, A.FERRATI, M.GUIDI, A.; CORRAIN, C.; ARCANGELI, G.FOOD CONTROL 20:462-268.2009LACTIC ACID BACTERIA BIODIVERSITY IN ITALIAN MARINATED SEAFOOD SALAD AND THEIR INTERACTIONS ON THE GROWTH OF LISTERIA MONOCYTOGENESFOOD CONTROL 20:462-268.FOOD CONTROL 20:462-268.: R<$  SPERANZA, B.CORBO, M.R.CONTE, A.SINIGAGLIA, M.; DEL NOBILE, M.A.JOURNAL OF FOOD SCIENCE 74:M473-M478.2009MICROBIOLOGICAL AND SENSORIAL QUALITY ASSESSMENT OF READY-TO-COOK SEAFOOD PRODUCTS PACKAGED UNDER MODIFIED ATMOSPHEREJOURNAL OF FOOD SCIENCE 74:M473-M478.JOURNAL OF FOOD SCIENCE 74:M473-M478.V F4  HWANG, C.-A.SHEEN, S.JUNEJA, V.K.JOURNAL OF FOOD SCIENCE 74:M522-M529.2009EFFECT OF SALT, SMOKE COMPOUND, AND TEMPERATURE ON THE SURVIVAL OF LISTERIA MONOCYTOGENES IN SALMON DURING SIMULATED SMOKING PROCESSJOURNAL OF FOOD SCIENCE 74:M522-M529.JOURNAL OF FOOD SCIENCE 74:M522-M529.6HHH0  FERNANDEZ, K.ASPE, E.ROECKEL, M.FOOD CONTROL 20:1036-1042.2009SHELF-LIFE EXTENSION ON FILLETS OF ATLANTICK SALMON (SALMO SALAR) USING NATURAL ADDITIVES, SUPERCHILLING AND MODIFIED ATMOSPHERE PACKAGINGFOOD CONTROL 20:1036-1042.FOOD CONTROL 20:1036-1042.zFFF0   M HtpD NORHANA, N.M.W.POOLE, S.E.DEETH, H.C.DYKES, G.A.FOOD MICROBIOLOGY 27:250-256.2010THE EFFECTS OF TEMPERATURE, CHLORINE AND ACIDS ON THE SURVIVAL OF LISTERIA AND SALMONELLA STRAINS ASSOCIATED WITH UNCOOKED SHRIMP CARAPACE NORHANA, N.M.W.POOLE, S.E.DEETH, H.C.DYKES, G.A.FOOD MICROBIOLOGY 27:250-256.2010THE EFFECTS OF TEMPERATURE, CHLORINE AND ACIDS ON THE SURVIVAL OF LISTERIA AND SALMONELLA STRAINS ASSOCIATED WITH UNCOOKED SHRIMP CARAPACE AND COOKED SHRIMP FLESHFOOD MICROBIOLOGY 27:250-256.FOOD MICROBIOLOGY 27:250-256.`&ffP:$  BOINAPALLY, K.JIANG, X.CANADIAN JOURNAL OF MICROBIOLOGY 53:919-924.2007COMPARING ANTIBIOTIC RESISTANCE IN COMMENSAL AND PATHOGENIC BACTERIA ISOLATED FROM WILD-CAUGHT SOURTH CAROLINA SHRIMPS VS. FARM-RAISED IMPORTED SHRIMPSCANADIAN JOURNAL OF MICROBIOLOGY 53:919-924.CANADIAN JOURNAL OF MICROBIOLOGY 53:919-924.r4444"  WANG, D.WU, Q.KOU, X.YAO, L.; ZHANG, J.JOURNAL OF APPLIED MICROBIOLOGY 105:1966-1972.2008DISTRIBUTION OF NOROVIRUS IN OYSTER TISSUESJOURNAL OF APPLIED MICROBIOLOGY 105:1966-1972.JOURNAL OF APPLIED MICROBIOLOGY 105:1966-1972.jTT0"  GARCIA, K.TORRES, R.URIBE, P.HERNANDEZ, C.; ET ALAPPLIED AND ENVIRONMENTAL MICROBIOLOGY 75:7482-7487.2009DYNAMICS OF CLINICAL AND ENVIRONMENTAL VIBRIO PARAHAEMOLYTICUS STRAINS DURING SEAFOOD-RELATED SUMMER DIARRHEA OUTBREAKS IN SOUTHERN CHILEAPPLIED AND ENVIRONMENTAL MICROBIOLOGY 75:7482-7487.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 75:7482-7487.Rhh@.  PINTO, R.M.COSTAFREDA,, M.I.BASCH, A.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 75:7350-7355.2009RISK ASSESSMENT IN SHELLFISH-BORNE OUTBREAKS OF HEPATITIS AAPPLIED AND ENVIRONMENTAL MICROBIOLOGY 75:7350-7355.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 75:7350-7355.6PPP> R LEE, M.H.CHEON, D.-S.CHOI, C.FOOD CONTROL 20:623-626.2009MOLECULAR GENOTYPING OF ANISAKIS SPECIES FROM KOREAN SEA FISH BY POLYMERASE CAHIN REACTION-RESTRICTION FRAGMENT LENGTH, POLYMORPHISM (PCR-RFLP)FOOD CONTROL 20:623-626.FOOD CONTROL 20:623-626.xxp@@@0  : IG MAHMUD, A.H.WRIGHT, A.C.MA MAHMUD, A.H.WRIGHT, A.C.MANDAL, S.C.DAI, J.; JONES, M.K.; ET AL.APPLIED AND ENVIRONME MAHMUD, A.H.WRIGHT, A.C.MANDAL, S.C.DAI, J.; JONES, M.K.; ET AL.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 76:4890-4895.2010GENETIC CHARACTERIZATION OF VIBRIO VULNIFICUS STRAINS FROM TILAPIA AQUACULTURE IN BANGLADESHAPPLIED AND ENVIRONMENTAL MICROBIOLOGY 76:4890-4895.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 76:4890-4895.~N6  MEJLHOLM, O.GUNVIG, A.BORGGAARD, C.BLOM-HANSSEN, J.; MELLEFONT, L.; ET AL.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 141:137-150.2010PREDICTING GROWTH RATES AND GROWTH BOUNDARY OF LISTERIA MONOCYTOGENES-AN INTERNATIONAL VALIDATION STUDY WITH FOCUS ON PROCESSED AND READY-TO-EAT MEAT AND SEAFOODINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 141:137-150.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 141:137-150..RL2  MOL, S.COSANSU, S.ALAKAVUK, D.U.OZTURAN, S.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 139:36-40.2010SURVIVAL OF SALMONELLA ENTERITIDIS DURING SALTING AND DRYING OF HORSE MACKEREL (TRACHURUS TRACHURUS) FILLETSINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 139:36-40.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 139:36-40.z\\F* R BJORNDOTTIR-BUTLER, K.BOLTON, G.E.JAYKUS, L.-A.MCCLELLAN-GREEN, P.D.; GREEN, D.P.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 139:161-167.2010DEVELOPMENT OF MOLECULAR-BASED METHODS FOR DETERMINATION OF HIGH HISTAMINE PRODUCING BACTERIA IN FISHINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 139:161-167.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 139:161-167.VdJ2  PASCUAL, S.ANTONIO, J.CABO, M.L.PINEIRO, C.FOOD CONTROL 21:1254-1256.2010ANISAKIS SURVIVAL IN REFRIGERATED FISH PRODUCTS UNDER CO2 MODIFIED-ATMOSPHEREFOOD CONTROL 21:1254-1256.FOOD CONTROL 21:1254-1256.f2\\F2  PARK, J.S.LEE, C.H.KWON, E.Y.LEE, H.J.; KIM, J.Y.; KIM, S.H.FOOD CONTROL 21:1219-1226.2010MONITORING THE CONTENTS OF BIGENIC AMINES IN FISH AND FISH PRODUCTSFOOD CONTROL 21:1219-1226.FOOD CONTROL 21:1219-1226.t@~~@, H X L CCh SCHETS, F.M.VAN DEN BERG, H.H.J.LRUTJES, S.A.HUSMAN, A.M.deR.JOURNAL OF FOOD PROTECTION 73:734-738.2010PATHOGENIC VIBRIO SPECIES IN DUTCH SHELLFISH DESTINED FOR SCHETS, F.M.VAN DEN BERG, H.H.J.LRUTJES, S.A.HUSMAN, A.M.deR.JOURNAL OF FOOD PROTECTION 73:734-738.2010PATHOGENIC VIBRIO SPECIES IN DUTCH SHELLFISH DESTINED FOR DIRECT HUMAN CONSUMPTIONJOURNAL OF FOOD PROTECTION 73:734-738.JOURNAL OF FOOD PROTECTION 73:734-738.x`H R SURENDRARAJ, A.THAMPURAN, N.JOSEPH, T.C.JOURNAL OF FOOD PROTECTION 73:97-103.2010MOLECULAR SCREENING, ISOLATION, AND CHARACTERIZATION OF ENTEROHEMORRHAGIC ESCHERICHIA COLI O157:H7 FROM RETAIL SHRIMPJOURNAL OF FOOD PROTECTION 73:97-103.JOURNAL OF FOOD PROTECTION 73:97-103.&VVV>$  FERNANDEZ, K.ASPE, E.ROECKEL, M.FOOD CONTROL 21:857-862.2010SCALING UP PARAMETERS FOR SHELF-LIFE EXTENSION OF ATLANTIC SALMOM (SALMO SALAR) FILLETS USING SUPERCHILLING AND MODIFIED ATMOSPHERE PACKAGINGFOOD CONTROL 21:857-862.FOOD CONTROL 21:857-862.~~vFFF0   VIDACEK, S.DE LAS HERAS, C.SOLAS, M.T.MENDIZABAL, A.; ET AL.JOURNAL OF FOOD PROTECTION 73:62-68.2010ANTIGNEICITY AND VIABILITY OF ANISAKIS LARVAE INFESTING HAKE HEATED AT DIFFERENT TIME-TEMPERATURE CONDITIONSJOURNAL OF FOOD PROTECTION 73:62-68.JOURNAL OF FOOD PROTECTION 73:62-68.6~~R<  SOBRINHO, P.S.C.DESTRO, M.T.FRANCO, B.D.G.M.LANDGRAF, M.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 76:1290-1293.2010CORRELATION BETWEEN ENVIRONMENTAL FACTORS AND PREVALENCE OF VIBRIO PARAHAEMOLYTICUS IN OYSTERS HARVESTED IN SOUTHERN COASTAL AREA OF SAO PAULO STATE, BRAZILAPPLIED AND ENVIRONMENTAL MICROBIOLOGY 76:1290-1293.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 76:1290-1293.vv^>&  LIMTHAMMAHISORN, S.BRADY, Y.J.ARIAS, C.R.JOURNAL OF APPLIED MICROBIOLGY 106:642-650.2009IN VIVO GENE EXPRESSON OF COLD SHOCK AND OTHER STRESS-RELATED GENES IN VIBRIO VULNIFICUS DURING SHELLSTOCK TEMPERATURE CONTROL CONDITIONS IN OYSTERSJOURNAL OF APPLIED MICROBIOLGY 106:642-650.JOURNAL OF APPLIED MICROBIOLGY 106:642-650.4XXXB,  v , (KFFZ WANG, D.ZHANG, D.CHEN, W.YU, S.; WANG, D.ZHANG, D.CHEN, W.YU, S.; SHI, X.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 137:76-80.2010RETENTION OF VIBRIO PARAHAEMOLYTICUS IN OYSTER TISSUE AFTER CHLORINE DIOXIDE TREATMENTINTE WANG, D.ZHANG, D.CHEN, W.YU, S.; SHI, X.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 137:76-80.2010RETENTION OF VIBRIO PARAHAEMOLYTICUS IN OYSTER TISSUE AFTER CHLORINE DIOXIDE TREATMENTINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 137:76-80.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 137:76-80.HtVV8(  CHEN, B.-Y.PYLA, R.KIM, T.-J.SILVA, J.L.; JUNG, Y.-S.JOURNAL OF FOOD MICROBIOLOGY 73:1641-1650.2010INCIDENCE AND PERSISTANCE OF LISTERIA MONOCYTOGENES IN THE CATFISH PROCESSING ENVIRONMENT AND FRESH FILLETSJOURNAL OF FOOD MICROBIOLOGY 73:1641-1650.JOURNAL OF FOOD MICROBIOLOGY 73:1641-1650.Jpp@, RR CHEN, B.-Y.PYLA, R.KIM, T.-J.SILVA, J.L.; JUNG, Y.-S.FOOD MICROBIOLOGY 27:645-652.2010PREVALENCE AND CONTAMINATION PATTERNS OF LISTERIA MONOCYTOGENES IN CATFISH PROCESSING ENVIRONMENT AND FRESH FILLETSFOOD MICROBIOLOGY 27:645-652.FOOD MICROBIOLOGY 27:645-652. pp@,  AMAGLIANI, G.OMICCIOLI, E.BRANDI, G.BRUCE, I.J.; MAGNANI, M.FOOD MICROBIOLOGY 27:580-585.2010A MULTIPLEX MAGNETIC CAPTURE HYBRIDISATION AND MULTIPLEX REAL-TIME PCR PROTOCOL FOR PATHOGEN DETECTION IN SEAFOODFOOD MICROBIOLOGY 27:580-585.FOOD MICROBIOLOGY 27:580-585.~~N:   SORI, K.NANNAPANENI, R.HAGENS, S.FOODBORNE PATHOGENS AND DISEASE 7:427-434.2010REDUCTION IN LISTERIA MONOCYTOGENES ON THE SURFACE OF FRESH CHANNEL CATFISH FILLETS BY BACTERIOPHAGE LISTEX P100FOODBORNE PATHOGENS AND DISEASE 7:427-434.FOODBORNE PATHOGENS AND DISEASE 7:427-434.,HHH4  DEPAOLA, A.JONES, J.L.WOODS, J.BURKHARDT, W.III; CALCI, K.R.; ET AL.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 76:2754-2768.2010BACTERIAL AND VIRAL PATHOGENS IN LIVE OYSTERS: 2007 UNITED STATES MARKEY SURVEYAPPLIED AND ENVIRONMENTAL MICROBIOLOGY 76:2754-2768.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 76:2754-2768.lD2  O J.xx2WANG, D.WU, Q.KOU, X.YAO, L.; ZHANG, J.J LAI, K.-M.CHI, H.-Y.HSU, K.-C.JOURNAL OF FOOD PROTECTION 73:53-61.2010HIGH-PRESSURE TREATME LAI, K.-M.CHI, H.-Y.HSU, K.-C.JOURNAL OF FOOD PROTECTION 73:53-61.2010HIGH-PRESSURE TREATMENT FOR SHELF-LIFE EXTENSION AND QUALITY IMPROVEMENT OF OYSTERS COOKED IN A TRADITIONAL TAIWANESE OYSTER OMELETJOURNAL OF FOOD PROTECTION 73:53-61.JOURNAL OF FOOD PROTECTION 73:53-61.(BBB.  DUFLOS, G.THERAULZA, L.GIORDANO, G.MEJEAN, V.; MALLE, P.JOURNAL OF FOOD PROTECTION 73:1344-1347.2010QUANTITATIVE PCR METHOD FOR EVALUATING FRESHNESS OF WHITING (MERLANGIUS MERLANGUS) AND PLAICE (PLEURONECTES PLATESSA)JOURNAL OF FOOD PROTECTION 73:1344-1347.JOURNAL OF FOOD PROTECTION 73:1344-1347.XvvL4  SU, Y.-C.YANG, Q.HASE, C.JOURNAL OF FOOD PROTECTION 73:1111-1115.2010REFRIGERATED SEAWATER DEPURATION FOR REDUCING VIBRIO PARAHAEMOLYTICUS CONTAMINATION IN PACIFIC OYSTER (CRASSOSTREA GIGAS)JOURNAL OF FOOD PROTECTION 73:1111-1115.JOURNAL OF FOOD PROTECTION 73:1111-1115."888(  KUDAKA, J.HORH, T.TAMANAHA, K.ITOKAZU, K.; NAKAMURA, M.; ET AL.JOURNAL OF FOOD PROTECTION 73:1529-1532.2010EVALUATION OF THE PETRIFILM AEROBIC COUNT PLATE FOR ENUMERATION OF AEROBIC MARINE BACTERIA FROM SEAWATER AND CAULERPA LENTILLIFERAJOURNAL OF FOOD PROTECTION 73:1529-1532.JOURNAL OF FOOD PROTECTION 73:1529-1532.0B*  CHAPMAN, B.EVERSLEY, T.FILLION, K.MACLAURIN, T.; POWELL, D.JOURNAL OF FOOD PROTECTIN 73:1101-1107.2010ASSESSMENT OFFOOD SAFETY PRACTICES OF FOOD SERVICE FOOD HANDLERS (RISK ASSESSMENT DATA): TESTING A COMMUNICATION INTERVENTION (EVALUATION OF TOOLS)JOURNAL OF FOOD PROTECTIN 73:1101-1107.JOURNAL OF FOOD PROTECTIN 73:1101-1107.F||J4  PENALVER, J.DOLORES, E.M.MUNOZ, P.JOURNAL OF FOOD PROTECTION 73:1332-1334.2010ABSENCE OF ANISAKID LARVAE IN FARMED EUROPEAN SEA BASS (DICENTRARCHUS, LABRAX L.) AND GILTHEAD SEA BEAM (SPARUS AURATA L.) IN SOUTHEAST SPAINJOURNAL OF FOOD PROTECTION 73:1332-1334.JOURNAL OF FOOD PROTECTION 73:1332-1334.\ JJJ8 S N JHDF$ GUTIERREZ-GALINDO, J.F.OSANZ-MUR, A.C.MORA-VENTURA, M.T.FOOD CONTROL 21:1550-1555.2010OCCURRENCE AND INFECTION DYNAMICS OF ANISKID LARVAE IN SCOMBER SCOMBRUS, TRACHURUS TR GUTIERREZ-GALINDO, J.F.OSANZ-MUR, A.C.MORA-VENTURA, M.T.FOOD CONTROL 21:1550-1555.2010OCCURRENCE AND INFECTION DYNAMICS OF ANISKID LARVAE IN SCOMBER SCOMBRUS, TRACHURUS TRACHURUS, SARDINA PILCHARDUS, AND ENGRAULIS ENCRASICOLUS FROM TARRAGONA (NE SPAIN)FOOD CONTROL 21:1550-1555.FOOD CONTROL 21:1550-1555.f2vvvR4  RAHIMI, E.AMERI, M.DOOSTI, A.GHOLAMPOUR, A.R.FOODBORNE PATHOGENS AND DISEASE 7:1107-1111.2010OCCURRENCE OF TOXIGENIC VIBRIO PARAHAEMOLYTICUS STRAINS IN SHRIMP IN IRANFOODBORNE PATHOGENS AND DISEASE 7:1107-1111.FOODBORNE PATHOGENS AND DISEASE 7:1107-1111.R``@, S MIDELET-BOURDIN, G.COPIN, S.LELEU, G.MALLE, P.FOOD CONTROL 21:1415-1418.2010DETERMINATION OF LISTERIA MONOCYTOGENES GROWTH POTENTIAL ON NEW FRESH SALMON PREPARATIONSFOOD CONTROL 21:1415-1418.FOOD CONTROL 21:1415-1418.PbbP>,  MAALOUF, H.ZAKHOUR, M.LE PENDU, J.LE SAUX, J.-C.; ATMAR, R.L.; LE GUYADER, F.S.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 76:5621-5630.2010DISTRIBUTION IN TISSUE AND SEASONAL VARIATION OF NOROVIRUS GENOGROUP I AND II LIGANDS IN OYSTERSAPPLIED AND ENVIRONMENTAL MICROBIOLOGY 76:5621-5630.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 76:5621-5630.< J2 S BRIONES, L.S.REYES, J.E.TABILO-MUNIZAGA, G.E.PEREZ-WON, M.O.FOOD CONTROL 21:1530-1535.2010MICROBIAL SEHLF-LIFE EXTENSION OF CHILLED COHO SALMON (ONCORHYNCHUS, KISUTCH) AND ABOLONE (HALIOTIS RUFESCENS) BY HIGH HYDROSTATIC PRESSURE TREATMENTFOOD CONTROL 21:1530-1535.FOOD CONTROL 21:1530-1535.L~~`6   ROSLEV, P.IVERSEN, L.SONDERBO, H.L.IVERSEN, N.; BASTHOLM, S.JOURNAL OF APPLIED MICROBIOLOGY 107:944-953.2010UPTAKE AND PERSISTENCE OF HUMAN ASSOCIATED ENTROCOCCUS IN THE MUSSEL MYTILUS EDULIS; RELEVANCE FOR FAECAL POLLUTION SOURCE TRACKINGJOURNAL OF APPLIED MICROBIOLOGY 107:944-953.JOURNAL OF APPLIED MICROBIOLOGY 107:944-953.<~~L0 l К zMT HF KO, S.-M KO, S.-M.KIM, J.-O.OH, M.-J.KIM, D.JOURNAL OF FOOD PROTECTION 74:157-160.2011EFFECTS OF AN OXIDATIVE AGENT AND LECTINS ON THE BINDING INHIBITION OF RECOMBINANT HEPATITI KO, S.-M.KIM, J.-O.OH, M.-J.KIM, D.JOURNAL OF FOOD PROTECTION 74:157-160.2011EFFECTS OF AN OXIDATIVE AGENT AND LECTINS ON THE BINDING INHIBITION OF RECOMBINANT HEPATITIS A VIRUS PROTEINS TO OYSTER DIGESTIVE TISSUESJOURNAL OF FOOD PROTECTION 74:157-160.JOURNAL OF FOOD PROTECTION 74:157-160.JLL>,  CHANG, H.-C.CHEN, M.-L.SU, Y.-C.PAI, J.-Y.; CHIUM T.-H.FOOD CONTROL 22:245-251.2011MOLECULAR CHARACTERIZATIONS OF PATHOGENIC VIBRIO PARAHAEMOLYTICUS ISOLATED FROM SOUTHERN TAIWAN OYSTER-GROWING ENVIRONMENTFOOD CONTROL 22:245-251.FOOD CONTROL 22:245-251.ttF4  UMEHARA, A.KAWAKAMI, Y.OOI, H.-K.UCHIDA, A.; OHMAE, H.; SUGIYAMA, H.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 143:161-165.2010MOLECULAR IDENTIFICATION OF ANISAKIS TYPE I LARVAE ISOLATED FROM HAIRTAIL FISH OFF THE COASTS OF TAIWAN AND JAPANINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 143:161-165.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 143:161-165.TH4 S PYRGOTOU, N.GIATRAKOU, V.NTZIMANI, A.SAVVAIDIS, I.N.JOURNAL OF FOOD SCIENCE 75:M406-M411.2010QUALITY ASSESSMENT OF SALTED, MODIFIED ATMOSPHERE PACKAGED RAINBOW TROUT UNDER TREATMENT WITH OREGANO ESSENTIAL OILJOURNAL OF FOOD SCIENCE 75:M406-M411.JOURNAL OF FOOD SCIENCE 75:M406-M411.:nnP8  BIRKELAND, S.AKSE, L.JOURNAL OF FOOD SCIENCE 75:E580-E587.2010STUDY OF THE QUALITY CHARACTERISTICS IN COLD-SMOKED SALMON (SALMO SALAR) ORIGINATING FROM PRE- OR POST-RIGOR RAW MATERIALJOURNAL OF FOOD SCIENCE 75:E580-E587.JOURNAL OF FOOD SCIENCE 75:E580-E587.tz0000    IRIART, X.FIOR, A.BLANCHET, D.BERRY, A.; NERON, P.; AZNAR, C.JOURNAL OF CLINICAL MICROBIOLOGY 48:3800-3802.2010MONASCUS RUBER: INVASIVE GASTRIC INFECTION CAUSED BY DRIED AND SALTED FISH CONSUMPTIONJOURNAL OF CLINICAL MICROBIOLOGY 48:3800-3802.JOURNAL OF CLINICAL MICROBIOLOGY 48:3800-3802.HB*  L@ f$CA %PHAN, V.T.ERSBOLL, A. $CAZORIA, C.GUIGON, A.NOEL, M.QUILICI, M.-L.; LACASSIN, F.EMERGING INFECTIOUS 17:136-137.2011FATAL VIBRIO VULNIFICUS INFECTION ASSOCIATED WITH EATING RAW OYSTERS, NEW CAL $CAZORIA, C.GUIGON, A.NOEL, M.QUILICI, M.-L.; LACASSIN, F.EMERGING INFECTIOUS 17:136-137.2011FATAL VIBRIO VULNIFICUS INFECTION ASSOCIATED WITH EATING RAW OYSTERS, NEW CALEDONIAEMERGING INFECTIOUS 17:136-137.EMERGING INFECTIOUS 17:136-137.dxx@0 S "SHIRAZINEJAD, A.ISMAIL, N.BHAT, R.FOODBORNE PATHOGENS AND DISEASE 7:1531-1549.2010LACTIC ACID AS A POTENTIAL DECONTAMINANT OF SELECTED FOODBORNE PATHOGENIC BACTERIA IN SHRIMP (PENAEUS MERGUIENSIS DE MAN)FOODBORNE PATHOGENS AND DISEASE 7:1531-1549.FOODBORNE PATHOGENS AND DISEASE 7:1531-1549.LJJJ:&  !SONG, Y.LIU, L.SHEN, H.YOU, J.; LUO, Y.FOOD CONTROL 22:608-615.2011EFFECT OF SODIUM ALGINATE-BASED EDIBLE COATING CONTAINING DIFFERENT ANTI-OXIDANTS ON QUALITY AND SHELF LIFE OF REFRIGERATED BREAM (MEGALOBRAMA AMBLYCEPHALA)FOOD CONTROL 22:608-615.FOOD CONTROL 22:608-615.$TT4$  CONCHA-MEYER, A.SCHOBITZ, R.BRITO, C.FUENTES, R.FOOD CONTROL 22:485-489.2011LACTIC ACID BACTERIA IN AN ALGINATE FILM INHIBIT LISTERIA MONOCYTOGENES GROWTH ON SMOKED SALMONFOOD CONTROL 22:485-489.FOOD CONTROL 22:485-489.\ffP>&  HUANG, K.-M.LIU, S.-M.CHEN, Y.-J.HUANG, Y.-W.; DENG, J.-F.; HWANG, D.-F.JOURNAL OF FOOD PROTECTION 73:2250-2255.2010IDENTIFICATION OF CAUSATIVE AGENTS AND SPECIES IN SHRIMP IMPLICATED IN A FOOD POISONING CASE IN TAIWANJOURNAL OF FOOD PROTECTION 73:2250-2255.JOURNAL OF FOOD PROTECTION 73:2250-2255.Z H2  LOVE, D.C.LOVELACE, G.L.SOBSEY, M.D.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 143:211-217.2010REMOVAL OF ESCHERICHIA COLI, ENTEROCOCCUS FECALIS, COLIPHAGE MS2, POLIOVIRUS, AND HEPATITIS A VIRUS FROM OYSTERS (CRASSOSTREA VIRGINICA) AND HARD SHELL CLAMS (MERCINARIA MERCINARIA) BY DEPURATIONINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 143:211-217.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 143:211-217.&JNNN6  | R EE .RICHARDS, G.P.MCLEOD, C.LE GUYADER, F.S.FOOD AND ENVIRONMENTLA VIROLOGY 2:183-193.2010PROCESSING STRATEGIES TO INACTIVATE ENTERIC VIRUSES IN SHELLFISHFOOD AND ENVIRONMENTLA VIROLOGY 2:183-193.2VVV6"  -HERRERO, B.VIETES, J.M.E .RICHARDS, G.P.MCLEOD, C.LE GUYADER, F.S.FOOD AND ENVIRONMENTLA VIROLOGY 2:183-193.2010PROCESSING STRATEGIES TO INACTIVATE ENTERIC VIRUSES IN SHELLFISHFOOD AND ENVIRONMENTLA VIROLOGY 2:183-193.FOOD AND ENVIRONMENTLA VIROLOGY 2:183-193.2VVV6"  -HERRERO, B.VIETES, J.M.ESPINEIRA, M.FOOD CONTROL 22:933-939.2011DETECTION OF ANISAKIDS IN FISH AND SEAFOOD PRODUCTS BY REAL-TIME PCRFOOD CONTROL 22:933-939.FOOD CONTROL 22:933-939.n>~NNN4 S *MCCOY, E.MORRISON, J.COOK, V.JOHNSTON, J.; EBLEN, D.; CUO, C.JOURNAL OF FOOD PROTECTION 74:500-516.2011FOODBORNE AGENTS ASSOCIATED WITH THE CONSUMPTION OF AQUACULTURE CATFISHJOURNAL OF FOOD PROTECTION 74:500-516.JOURNAL OF FOOD PROTECTION 74:500-516.b@0  )TAO, Z.SATO, M.ZHANG, H.YAMAGUCHI, T.; NAKANO, T.FOOD CONTROL 22:430-432.2011A SURVEY OF HISTAMINE CONTENT IN SEAFOOD SOLD IN MARKETS OF NINE COUNTRIESFOOD CONTROL 22:430-432.FOOD CONTROL 22:430-432.d4hh6$  (GUAN, L.CHO, K.H.LEE, J.-H.FOOD MICROBIOLOGY 28:101-113.2011ANALYSIS OF THE CULTIVABLE BACTERIAL COMMUNITY IN JEOTGAL, A KOREAN SALTED AND FERMENTED SEAFOOD, AND IDENTIFICATION OF ITS DOMINANT BACTERIAFOOD MICROBIOLOGY 28:101-113.FOOD MICROBIOLOGY 28:101-113. ~~v<<<(  'SOBRINO, P.DE S.C.DESTRO, M.T.FRANCO, B.D.G.M.LANDGRAF, M.FOOD MICROBIOLOGY 28:137-140.2011OCCURRENCE AND DISTRIBUTION OF VIBRIO PARAHAEMOLYTICUS IN RETAIL OYSTERS IN SAO PAULO STATE, BRAZILFOOD MICROBIOLOGY 28:137-140.FOOD MICROBIOLOGY 28:137-140.zzbB*  &HWANHLEM, N.BURADALENG, S.WATTTANACHANT, S.BENJAKU, S.; TANI, A.; MANEERAT, S.FOOD CONTROL 22:401-407.2011ISOLATION AND SCREENING OF LACTIC ACID BACTERIA FROM THAI, TRADITIONAL FERMENTED FISH (PLASOM) AND PRODUCTIN OF PLASOM FROM SELECTED STRAINSFOOD CONTROL 22:401-407.FOOD CONTROL 22:401-407.R"\: R M . Gp 6MA, L.S 6MA, L.SU, Y.-C.INTERNATIONAL JOURNAL OF FOOD MICROIBOLOGY 144:469-474.2011VALIDATION OF HIGH PRESSURE PROCESSING FOR INACTIVATING VIBRIO PARA 6MA, L.SU, Y.-C.INTERNATIONAL JOURNAL OF FOOD MICROIBOLOGY 144:469-474.2011VALIDATION OF HIGH PRESSURE PROCESSING FOR INACTIVATING VIBRIO PARAHAEMOLYTICUS IN PACIFIC OYSTERS (CRASSOSTREA GIGAS)INTERNATIONAL JOURNAL OF FOOD MICROIBOLOGY 144:469-474.INTERNATIONAL JOURNAL OF FOOD MICROIBOLOGY 144:469-474.b$$$$  5VERMEULEN, A.DEVLIEGHERE, F.DE LOY-HENDRICKX, A.UYTTENDAELE, M.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 145:176-185.2011CRITICAL EVALUATION OF THE EU-TECHNICAL GUIDANCE ON SHELF-LIFE STUDIES FOR LISTERIA MONOCYTOGENES ON RTE-FOODS: A CASE STUDY FOR SMOKED SALMONINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 145:176-185.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 145:176-185.f>   3GUILLIER, L.THEBAULT, A.GAUCHARD, F.POMMEPUY, M.; GUIGNARD, A.; MALLE, P.JOURNAL OF FOOD PROTECTION 74:302-310.2011A RISK-BASED SAMPLING PLAN FOR MONITORING HISTAMINE IN FISH PRODUCTSJOURNAL OF FOOD PROTECTION 74:302-310.JOURNAL OF FOOD PROTECTION 74:302-310. tN6  2DAVID, S.T.MCINTYRE, L.MACDOUGALL, L.KELLY, D.; LIEM, S.; ET AL.FOODBORNE PATHOGENS AND DISEASE 4:349-358.2007AN OUTBREAK OF NOROVIRUS CAUSED BY CONSUMPTION OF LYSTERS FROM GEOGRAPHICALLY DISPERSED HARVEST SITES, BRITISH COLUMBIA, CANADA, 2004FOODBORNE PATHOGENS AND DISEASE 4:349-358.FOODBORNE PATHOGENS AND DISEASE 4:349-358.@P4  1COTON, M.DENIS, C.CADOT, P.COTON, E.FOOD MICROBIOLOGY 28:252-260.2011BIODIVERSITY AND CHARACTERIZATION OF AEROBIC SPORE-FORMING BACTERIA IN SURIMI SEAFOOD PRODUCTSFOOD MICROBIOLOGY 28:252-260.FOOD MICROBIOLOGY 28:252-260.LNN<* T /OLIVEIRA, J.CUNHA, A.CASTILHO, F.ROMALDE, J.L.; PEREIRA, M.J.FOOD CONTROL 22:805-816.2011MICROBIAL CONTAMINATION AND PURIFICATION OF BIVALVE SHELLFISH: CRUCIAL ASPECTS IN MONITORING AND FUTURE PERSPECTIVES - A MINI REVIEWFOOD CONTROL 22:805-816.FOOD CONTROL 22:805-816. H0  O >KE>@ ?AKIYAMA, T.KHAN, A.A.CHENG, C.-M.STEFANOVA, R.FOOD MICROBIOLOGY 28:1124-1128.2011M ?AKIYAMA, T.KHAN, A.A.CHENG, C.-M.STEFANOVA, R.FOOD MICROBIOLOGY 28:1124-1128.2011MOLECULAR CHARACTERIZATION OF SALMONELLA ENTERICA SEROVAR SAINTPAUL ISOLATED FROM IMPORTED SEAFOOD, PEPPER, ENVIORNMENTAL AND CLINICAL SAMPLESFOOD MICROBIOLOGY 28:1124-1128.FOOD MICROBIOLOGY 28:1124-1128.@bbH0  >BROEKAERT, K.HEYNDRICKX, M.HERMAN, L.DEVELIEGHERE, F.; VLAEMYNCK, G.FOOD MICROBIOLOGY 28:1162-1169.2011SEAFOOD QUALITY ANALYSIS: MOLECULAR IDENTIFICATION OF DOMINANT MICROBIOTA AFTER ICE STORAGE OF SEVERAL GENERAL GROWTH MEDIAFOOD MICROBIOLOGY 28:1162-1169.FOOD MICROBIOLOGY 28:1162-1169.FP<    <ELLOUZE, M.GAUCHI, J.-P.AUGUSTIN, J.-C.FOOD MICROBIOLOGY 28:755-769.2011USE OF GLOBAL SENSITIVITY ANALYUSIS IN QUANTITATIVE MICROBIAL RISK ASSESSMENT: APPLICATION TO THE EVALUATION OF A BIOLOGICAL TIME TEMPERATURE INTEGRATTOR AS A QUALITY AND SAFETY INDICATOR FOR COLD SMOKED SALMONFOOD MICROBIOLOGY 28:755-769.FOOD MICROBIOLOGY 28:755-769.t:TTT6  ;YE, M.HUANG, Y.NEETOO, H.SHEARER, A.E.H.; CHEN, H.JOURNAL OF FOOD PROTECTION 74:751-758.2011INFLUENCE OF GROWTH CONDITIONS ON PRESSURE RESISTANCE OF VIBRIO PARAHAEMOLYTICUS IN OYSTERS AND THE OPTIMIZATION OF POSTPRESSURE TREATMENT RECOVERY CONDITIONSJOURNAL OF FOOD PROTECTION 74:751-758.JOURNAL OF FOOD PROTECTION 74:751-758.Fjj8$ WU, Y.-J.CHENG, Y.-J.JEN, H.-C.PAN, C.-H.; ET AL.hhhhhhD0  7ZHAO, F.ZHOU, D.CAO, H.JIANG, H.FOOD CONTROL 22:1095-1110.2011DISTRIBUTION, SEROLOGICAL AND MOLECULAR CHARACTERIZATION OF VIBRIO PARAHAEMOLYTICUS FROM SHELLFISH IN THE EASTERN COAST OF CHINAFOOD CONTROL 22:1095-1110.FOOD CONTROL 22:1095-1110.zFF4&  9JIANG, M.LIU, S.WANG, Y.JOURNAL OF FOOD SCIENCE 76:M204-M209.2011EFFECTS OF ANTIMICROBIAL COATING FROM CATFISH SKIN GELATIN ON QUALITY AND SHELF LIFE OF FRESH WHITE SHRIMP (PENAEUS VANNAMEI)JOURNAL OF FOOD SCIENCE 76:M204-M209.JOURNAL OF FOOD SCIENCE 76:M204-M209.666& T^ HH* GPEZESHK, S.REZAEI, M.HOSSEINI, H.JOURNAL OF FOOD SCIENCE 76:M387-M391.2011EFFECT OF TUMERIC, SHALLOT EXTRACTS, AND THEIR COMBINATION ON QUALITY CHARACTERISICS OF VACUUM-PACKAGED RAINBOW TROUT STORED AT 4 +/- 1 GPEZESHK, S.REZAEI, M.HOSSEINI, H.JOURNAL OF FOOD SCIENCE 76:M387-M391.2011EFFECT OF TUMERIC, SHALLOT EXTRACTS, AND THEIR COMBINATION ON QUALITY CHARACTERISICS OF VACUUM-PACKAGED RAINBOW TROUT STORED AT 4 +/- 1CJOURNAL OF FOOD SCIENCE 76:M387-M391.JOURNAL OF FOOD SCIENCE 76:M387-M391.>HHH0  FNARWANKAR, S.P.FLIMLIN, G.E.SCHAFFNER, D.W.TEPPER, B.J.; KARWE, M.V.JOURNAL OF FOOD SCIENCE 76:M375-M380.2011MICROBIAL SAFETY AND CONSUMER ACCEPTABILITY OF HIGH-PRESSURE PROCESSED HARD CLAMS (MERCENARIA MERCENARIA)JOURNAL OF FOOD SCIENCE 76:M375-M380.JOURNAL OF FOOD SCIENCE 76:M375-M380.F\>$  EHSIEH, C.W.LAI, C.H.LEE, C.-H.KO, W.-C.JOURNAL OF FOOD SCIENCE 76:M312-M317.2011EFFECTS OF HIGH-VOLTAGE ELECTROSTATIC FIELDS ON THE QUALITY OF TILAPIA MEAT DURING REFRIGERATIONJOURNAL OF FOOD SCIENCE 76:M312-M317.JOURNAL OF FOOD SCIENCE 76:M312-M317.fTTB. T BMAALOUF, H.SCHAEFFER, J.PARNAUDEAU, S.LE PENDU, J.; ATMAR, R.L.; ET AL.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 77:3189-3196.2011STRAIN-DEPENDENT NOROVIRUS BIOACCUMULATION IN OYSTERSAPPLIED AND ENVIRONMENTAL MICROBIOLOGY 77:3189-3196.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 77:3189-3196.>nR6  AMORRISON, C.M.ARMSTRONG, A.E.EVANS, S.MILD, R.M.; LANGDON, C.J.; JOENS, L.A.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 148:93-98.2011SURVIVAL OF SALMONELLA NEWPORT IN OYSTERSINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 148:93-98.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 148:93-98.6bR@"  :WU, Y.-J.CHENG, Y.-J.JEN, H.-C.PAN, C.-H.; ET AL.JOURNAL OF FOOD PROTECTION 74:789-795.2011LIQUID CHROMOGRAPHY-TANDEM MASS SPECTROMETRY DETERMINATION OF THE TOXICITY AND IDENTIFICATION OF FISH SPECIES IN A SUSPECTED TETRODOTOXIN FISH POISONINGJOURNAL OF FOOD PROTECTION 74:789-795.JOURNAL OF FOOD PROTECTION 74:789-795.8hhD0 NJ j `\F(Vl NZHANG, L.LI, NZHANG, L.LI, X.LU, W.SHEN, H.; LUO, Y.FOOD CONTROL 22:1197-1202.2011QUALITY PREDICTIVE MODELS OF GRASS CARP (CTENOPHARYNGODON IDELLUS) AT DIFFERENT TEMPERATURES DURING STORAGEFOOD CONTROL 22:1197-1202.FOOD CONTROL 22:1197-1202.dRR0$  MTAO, Z.SATO, M.HAN, Y.TAN, Z.; TAMAGUCHI, T.; NAKANO, T.FOOD CONTROL 22:1154-1157.2011A SIMPLE AND RAPID METHOD FOR HISTAMINE ANALYSIS IN FISH AND FISHERY PRODUCTSFOOD CONTROL 22:1154-1157.FOOD CONTROL 22:1154-1157.Lvv2$  LWANG, F.JIANG, L.YANG, Q.HAN, F.; HAN, F.; ET AL.JOURNAL OF FOOD PROTECTION 74:1451-1461.2011PEVALENCE AND ANTIMICROBIAL SUSCEPTIBILITY OF MAJOR FOODBORNE PATHOGENS IN IMPORTED SEAFOODJOURNAL OF FOOD PROTECTION 74:1451-1461.JOURNAL OF FOOD PROTECTION 74:1451-1461.vhh8( T JBERNARDI, C.GUSTINELLI, A.FIORAVANTI, M.L.CAFFARA, M.; MATTIUCCI, S.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 148:55-59.2011PREVALENCE AND MEAN INTENSITY OF ANISAKIS SIMPLEX (SENSU STRICTO) IN EUROPEAN SEA BASS (DICENTRARCHUS LABRAX) FROM NORTHEAST ATLANTIC OCEANINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 148:55-59.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 148:55-59.Z:  ISCHARER, K.SAVIOZ, S.CERNELA, N.SAEGESSER, G.; STEPHAN, R.JOURNAL OF FOOD CONTROL 74:1345-1347.2011OCCURRENCE OF VIBRIO SPP. IN FISH AND SHELLFISH COLLECTED FROM THE SWISS MARKETJOURNAL OF FOOD CONTROL 74:1345-1347.JOURNAL OF FOOD CONTROL 74:1345-1347.jzzF0  HKARL, H.LEVSEN, A.FOOD CONTROL 22:1634-1638.2011OCCURRENCE AND DISTRIBUTION OF ANISAKID NEMATODES IN GREY GURNARD (EUTRIGLA GURNARDUS L.) FROM THE NORTH SEAFOOD CONTROL 22:1634-1638.FOOD CONTROL 22:1634-1638.r>ff^****  =LOPEZ-JOVEN, C.RUIZ-ZARZUELA, I.DE BLAS, I.FURONES, M.D.; ROQUE, A.FOOD MICROBIOLOGY 28:951-956.2011PERSISTENCE OF SUCROSE FERMENTING AND NONFERMENTING VIBRIOS IN TISSUES OF MANILA CLAS SPECIES, RUDITAPES PHILIPPINARUM, DUPURATED IN SEAWATER AT TWO DIFFERENT TEMPERATURESFOOD MICROBIOLOGY 28:951-956.FOOD MICROBIOLOGY 28:951-956.^$\F$ r MLL LX VLI, H.LIU, C.CHEN, L.ZHANG, X.; CAI, J.INT VLI, H.LIU, C.CHEN, L.ZHANG, X.; CAI, J.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 151:36-43.2011BIOOGICAL CHARACTERIZATION OF TWO MARINE BDELLOVIBRIO-AND-LIKE ORGANISMS ISOLATED FROM DAYA BAY OF SHENZHEN, CHINA AND THEIR APPLICATION IN THE ELIMINATION OF VIBRIO PARAHAEMOLYTICUS IN OYSTERSINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 151:36-43.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 151:36-43.HTT0   UANGELUCCI, G.MELONI, M. MERELLA, P.SARDU, F.; MADEDDU, S.; ET ALJOURNAL OF FOOD PROTECTION 74:1769-1775.2011PREVALENCE OF ANISAKIS SPP. AND HYSTEROTHYLACIUM SPP. LARVAE IN TELEOSTS AND CEPHALOPODS SAMPLED FROM WATERS OFF SARDINIAJOURNAL OF FOOD PROTECTION 74:1769-1775.JOURNAL OF FOOD PROTECTION 74:1769-1775.p L4   TBOULARES, M.MEJRI, L.HASSOUNA, M.JOURNAL OF FOOD PROTECTION 74:1762-1768.2011STUDY OF THE MICROBIAL ECOLOGY OF WILD AND AQUACULTURED TUNISIAN FRESH FISHJOURNAL OF FOOD PROTECTION 74:1762-1768.JOURNAL OF FOOD PROTECTION 74:1762-1768.6HHH0  SLLARENA-REINO, M.GONZALEZ, A.F.VELLOW, C.OUTEIRINO, L.; PASCUAL, S.FOOD CONTROL 23:54-58.2012THE ACCURACY OF VISVUAL INSPECTION FOR PREVENTING RISK OF ANISAKIS SPP. INFECTION IN UNPROCESSED FISHFOOD CONTROL 23:54-58.FOOD CONTROL 23:54-58.XD(  RSAKATA, J.KAWATSU, K.KAWAHARA, R.KANKI, M.; IWASAKI, T.; ET AL.FOOD CONTROL 23:171-176.2012PRODUCTION AND CHARACTERIZATION OF A MONOCLONAL ANTIBIODY AGAINST RECOMBINANT THERMOLABILE HEMOLYSIN AND ITS APPLICATION TO SCREEN FOR VIBRIO PARAHAEMOLYTICUS CONTAMINATION IN RAW SEAFOODFOOD CONTROL 23:171-176.FOOD CONTROL 23:171-176.b2H0 T OSPERANZA, B.BEVILACQUA, A.MASTROMATTEO, M.SINIGAGLIA, M.; CORBO, M.R.JOURNAL OF FOOD MICROBIOLOGY 109:667-678.2010MODELLING THE INTERACTIONS BETWEEN PSEUDOMONAS PUTIDA AND ESCHERICHIA COLI O157:H7 IN FISH BURGERS: USE OF THE LAG-EXPONENTIAL MODEL AND OF A COMBINED INTERACTION INDEXJOURNAL OF FOOD MICROBIOLOGY 109:667-678.JOURNAL OF FOOD MICROBIOLOGY 109:667-678.:Z:  O0p 8 FFAUD _AUDEMARD, C.KATOR, H.I.RHODES, M.W.GALLIAVAN, T.; ERSKINE, A.J.; ET AL.JOURNAL OF FOOD PROTECTION 74:1902-1907.2011H _AUDEMARD, C.KATOR, H.I.RHODES, M.W.GALLIAVAN, T.; ERSKINE, A.J.; ET AL.JOURNAL OF FOOD PROTECTION 74:1902-1907.2011HIGH SALINITY RELAY AS A POSTHARVEST PROCESSING STRATEGY TO REDUCE VIBRIO VULNIFICUS LEVELS IN CHESAPEAKE BAY OYSTERS (CRASSOSTREA VIRGINICA)JOURNAL OF FOOD PROTECTION 74:1902-1907.JOURNAL OF FOOD PROTECTION 74:1902-1907.VL4  ^AKINJOGUNLA, O.J.INYANG, C.U.AKINJOGUNLA, V.F.RESEARCH JOURNAL OF MICROBIOLOGY 6:87-97.2011BACTERIAL SPECIES ASSOCIATED WITH ANATOMICAL PARTS OF FRESH AND SMOKED BONGA FISH (ETHMALOSA FIMBRIATA): PREVALENCE AND SUSCEPTIBLITY TO CEPHALOSPORINSRESEARCH JOURNAL OF MICROBIOLOGY 6:87-97.RESEARCH JOURNAL OF MICROBIOLOGY 6:87-97.<bbb@( T [CHEN, Y.KUMAR, N.SIDDIQUE, N.FOODBORNE PATHOGENS AND DISEASE 8:1063-1069.2011DEVELOPMENT AND EVALUATION OF A REAL-TIME POLYMERASE CHAIN REACTION ASSAY TARGETING iap FOR THE DETECTION OF LISTERIA MONOCYTOGENES IN SELECT FOOD MATRACESFOODBORNE PATHOGENS AND DISEASE 8:1063-1069.FOODBORNE PATHOGENS AND DISEASE 8:1063-1069..@@@(  ZXIE, J.SUN, X.PAN, Y.ZHAO, Y.FOOD CONTROL 23:320-324.2012COMBINING BASIC ELECTROLYZED WATER PRETREATMENT AND MILD HEAT GREATLY ENHANCED THE EFFICACY OF ACIDIC ELECTROLYZED WATER AGAINS VIBRIO PARAHAEMOLYTICUS ON SHRIMPFOOD CONTROL 23:320-324.FOOD CONTROL 23:320-324.xxp@@0"  YTHOMPSON, J.GREGORY, S.PLUMMER, S.SHIELDS, R.J.; ROWLEY, A.F.JOURNAL OF APPLIED MICROBIOLOGY 109:1177-1187.2010AN IN VITRO AND IN VIVO ASSESSMENT OF THE POTENTIAL OF VIBRIO SPP. AS PROBIOTICS FOR THE PACIFIC WHITE SHRIMP, LITOPENAEUS VANNAMEIJOURNAL OF APPLIED MICROBIOLOGY 109:1177-1187.JOURNAL OF APPLIED MICROBIOLOGY 109:1177-1187.FJ4  XJI, H.CHEN, Y.GUO, Y.LIU, X.; WEN, J.; LIU, H.FOOD CONTROL 22:1935-1940.2011OCCURRENCE AND CHARACTERISTICS OF VIBRIO VULNIFICUS IN RETAIL MARINE SHRIMP IN CHINAFOOD CONTROL 22:1935-1940.FOOD CONTROL 22:1935-1940.zFbb0" ~ ^ *CC gCHEN, H.C.LEE, gCHEN, H.C.LEE, Y.C.HWANG, D.F.CHIOU, T.K.; TASI, Y.H.JOURNAL OF FOOD SAFETY 31:320-325.2011DETERMINATION OF HISTAMINE IN MAHI-MAHI FILLETS(CORYPHAENA HIPPURUS) IMPLICAT gCHEN, H.C.LEE, Y.C.HWANG, D.F.CHIOU, T.K.; TASI, Y.H.JOURNAL OF FOOD SAFETY 31:320-325.2011DETERMINATION OF HISTAMINE IN MAHI-MAHI FILLETS(CORYPHAENA HIPPURUS) IMPLICATED IN A FOODBORNE POISONINGJOURNAL OF FOOD SAFETY 31:320-325.JOURNAL OF FOOD SAFETY 31:320-325.ppB, U dROLDAN, E.M.RODRIGUEZ, E.E.VICENTE, C.N.JAVAJAS, M.F.-C.; ABRIL, O.M.JOURNAL OF FOOD SAFETY 31:257-261.2011MICROBIAL CONTAMINATION OF BIVALVE MOLLUSKS USEDFORHUMAN CONSUMPTIONJOURNAL OF FOOD SAFETY 31:257-261.JOURNAL OF FOOD SAFETY 31:257-261.dV<  cKIM, J.H.CHORESCA, C.H.JrSHIN, S.P.HAN, J.E.; JUN, J.W.; PARK, S.C.JOURNAL OF FOOD SAFETY 31:518-524.2011OCCURRENCE AND ANTIBIOTIC RESISTANCE OF VIBRIO VULNIFICUS IN SEAFOOD AND ENVIRONMENTAL WATERS IN KOREAJOURNAL OF FOOD SAFETY 31:518-524.JOURNAL OF FOOD SAFETY 31:518-524.,L8  bDASS, S.C.CUMMINS, E.J.ABU-GHANNAM, N.JOURNAL OF FOOD SAFETY 31:21-27.2011PREVALENCE AND TYPING OF LISTERIA MONONCYTOGENES STRAINS IN RETAIL VACUUM-PACKED COLD-SMOKED SALMON IN THE REPUBLIC OF IRELANDJOURNAL OF FOOD SAFETY 31:21-27.JOURNAL OF FOOD SAFETY 31:21-27.RRR4  aHOSSEN, V.JOURDAN-DA SILVA, N.GUILLOIS-BECEL, Y.MARCHAL, J.; KRYS, S.ERUOSURVEILLANCE 16(46):NOVEMBER 17 (ONLINE)2011FOOD POISONING OUTBREAKS LINKED TO MUSSELS CONTAMINATED WITH OKADAIC ACID AND ESTER DINOPHYSISTOXIN-3 IN FRANCE, JUNE 2009ERUOSURVEILLANCE 16(46):NOVEMBER 17 (ONLINE)ERUOSURVEILLANCE 16(46):NOVEMBER 17 (ONLINE)<fB  `PAGADALA, S.PARVEEN, S.SCHWARZ, J.G.RIPPEN, T.; LUCHANSKY, J.B.JOURNAL OF FOOD PROTECTION 74:1930-1933.2011COMPARISON OF AUTOMATED BAX PCR AND STANDARD CULTURE METHODS FOR DETECTION OF LISTERIA MONOCYTOGENES IN BLUE CRABMEAT (CALLINECTUS SAPIDUS) AND BLUE CRAB PROCESSING PLANTSJOURNAL OF FOOD PROTECTION 74:1930-1933.JOURNAL OF FOOD PROTECTION 74:1930-1933.2N4  к : 6KR hB: e eGHOMI, M.R.NIKOO, M.HESHMATIPOUR, Z.JANNATI, A.A.; OVISSIPOUR, M.; ET AL.JOURNAL OF FOOD SAFETY 31:169-175.2011EFFECT OF SODIUM ACETATE AND NISIN ON MICROBIOLOGICAL AND CHEMICAL CHANGES OF CULTURED GRASS CARP (CTENOPHARYNGODON IDELLA) DURING REFRIGERATED STORAGEJOURNAL OF FOOD SAFETY 31:169-175.JOURNAL OF FOOD SAFETY 31:169-175.VN.  nMCCARTHY, S.BURKHARDT, W.IIIFOOD CONTROL 24:214-219.2012EFFICACY OF ELECTROLYZED OXIDIZING WATER AGAINST LISTERIA MONOCYTOGENES AND MORGANELLA MORGANII ON CONVEYOR BELT AND RAW FISH SURFACESFOOD CONTROL 24:214-219.FOOD CONTROL 24:214-219.vvn>>>>  mLEVESQUE, B.BARTHE, C.DIXON, B.R.PERRINGTON, L.J.; MARTIN, D.; ET AL.CANADIAN JOURNAL OF MICROBIOLOGY 56:968-977.2010MICROBIOLOGICAL QUALITY OF BLUE MUSSELS (MYTILUS EDULIS) IN NUNAVIK, QUEBEC: A PILOT STUDYCANADIAN JOURNAL OF MICROBIOLOGY 56:968-977.CANADIAN JOURNAL OF MICROBIOLOGY 56:968-977.TH2  lFADHLAOUI-ZID, K.CURIEL, J.A.LANDETA, G.FATTOUCH, S.; REVERON, I.; ET ALFOOD CONTROL 25:89-95.2012BIGENIC AMINE PRODUCTION BY BACTERIA ISOLATED FROM ICE-PRESERVED SARDINE AND MACKERELFOOD CONTROL 25:89-95.FOOD CONTROL 25:89-95.tV@(  kZAREI, M.BORUJENI, M.P.JAMNEJAD, A.KHEZRZADEH, M.FOOD CONTROL 25:107-109.2012SEASONAL PREVALENCE OF VIBRIO SPECIES IN RETAIL SHRIMPS WITH AN EMPHASIS ON VIBRIO PARAHAEMOLYTICUSFOOD CONTROL 25:107-109.FOOD CONTROL 25:107-109.fhhL4  iLEE, K.J.MOK, J.S.SONG, K.C.YU, H.; JUNG, J.H.; KIM, J.H.JOURNAL OF FOOD PROTECTION 74:2127-2133.2011GEOGRAPHICAL AND ANNUAL VARIATION IN LIPOPHILIC SHELLFISH TOXINS FROM OYSTERS AND MUSSELS ALONG THE SOUTH COAST OF KOREAJOURNAL OF FOOD PROTECTION 74:2127-2133.JOURNAL OF FOOD PROTECTION 74:2127-2133.bxx>*  hTIAN,C.-D.ZHANG, Y.-Z.MA, X.-Y.ZHANG, W.; WANG, J.JOURNAL OF FOOD SAFETY 31:371-378.2011STUDY ON DETECTION OF VIBRION PARAMAEMOLYTICUS IN SHELLFISH BY USE OF LOOP-MEDIATED ISOTHERMAL AMPLIFICATION METHODJOURNAL OF FOOD SAFETY 31:371-378.JOURNAL OF FOOD SAFETY 31:371-378.(llD2  O " \ >A xCROCI, L.SUF xCROCI, L.SUFFREDINI, E.DI PASQUALE, S.COZZI, L.FOOD CONTROL 25:17-22.2012DETECTION OF NOROVIRUS ANDFELINE CALICIVIRUS IN SPIKED MOLLUSCS SUBJECTED TO HEAT TREATMENTSFOOD CONTROL 25:17-22.|PddR4 wBEN EMBAREK, P.K.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 23:17-34.1994PRESENCE, DETECTION AND GROWTH OF LISTERIA MONOCYTOGENES IN SEAFOODS: A REVIEWINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 23:17-34.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 23:17-34.4(((((  vDOMENCH, E.AMOROS, J.A.MARTORELL, S.ESCHICHE, I.FOOD CONTROL 25:233-238.2012SAFETY ASSESSMENT OF SMOKED FISH RELATED TO LISTERIA MONOCYTOGENES PREVALENCE USING RISK MANAGEMENT METRICSFOOD CONTROL 25:233-238.FOOD CONTROL 25:233-238.tffN4  uLORENTZEN, G.WESMAJERVI, BREILAND, M.S.COOPER M.HERLAND, H.FOOD CONTROL 25:245-248.2012VIABILITY OF LISTERIA MONOCYTOGENES IN AN EXPERIMENTAL MODEL OF NIGIRI SUSHI, OF HALIBUT (HIPPOGLOSSUS HIPPOGLOSSUS) AND SALMON (SALMO SALAR)FOOD CONTROL 25:245-248.FOOD CONTROL 25:245-248..||fT   tUJEVIC, I.ROJE, R.NINCEVIC-GLADAN, Z.MARASOVIC, I.FOOD CONTROL 25:285-291.2012FIRTST REPORT OF PARALYTIC SHELLFISH POISONING (PSP) IN MUSSELS (MYTILUS GALLOPROVINCIALIS) FROM EASTERN ADRIATIC SEA (CROATIA)FOOD CONTROL 25:285-291.FOOD CONTROL 25:285-291.jjP*  sZHAI, H.YANG, X.LI, L.XIA, G.; CEN, J.; HUANG, H.; HAO, S.FOOD CONTROL 25:303-308.2012BIOGENIC AMINES IN COMMERCIAL FISH AND FISH PRODUCTS SOLD IN SOUTHERN CHINAFOOD CONTROL 25:303-308.FOOD CONTROL 25:303-308.xHzz2&  rXI, D.LIU, C.SU, Y.-C.FOOD CONTROL 25:368-373.2012EFFECTS OF GREEN TEA EXTRACT ON REDUCING VIBRIO PARAHAEMOLYTICUS AND INCREASING SHELF LIFE OF OYSTER MEATSFOOD CONTROL 25:368-373.FOOD CONTROL 25:368-373.n>jjb222   qYAGOUB, S.O.JOURNAL OF BACTERIOLOGY RESEARCH 1(7):85-88.2009ISOLATION OF ENTEROBACTERIACEAE AND PSEDUDOMONAS SPP. FROM RAW FISH SOLD IN FISH MARKET IN KHARTOUM STATEJOURNAL OF BACTERIOLOGY RESEARCH 1(7):85-88.JOURNAL OF BACTERIOLOGY RESEARCH 1(7):85-88.P~~v UO n&D ALFANO-SOBSEY, E.SWEAT, D.HALL, A.BREEDLOVE, F.; RODRIGUEZ, R.; ET AL.EPIDEMIOLOGY AND INFECTION ALFANO-SOBSEY, E.SWEAT, D.HALL, A.BREEDLOVE, F.; RODRIGUEZ, R.; ET AL.EPIDEMIOLOGY AND INFECTION 140:276-282.2012NOROVIRUS OUTBREAK ASSOCIATED WITH UNDERCOOKED OYSTERS AND SECONDARY HOUSEHOLD TRANSMISSIONEPIDEMIOLOGY AND INFECTION 140:276-282.EPIDEMIOLOGY AND INFECTION 140:276-282.:J:(  ~CROWE, K.M.SKONBERG, D.BUSHWAY, A.BAXTER, S.FOOD CONTROL 25:464-468.2012APPLICATION OF OZONE SPRAYS AS A STRATEGY TO IMPROVE THE MICROBIAL SAFETY AND QUALITY OF SALMON FILLETSFOOD CONTROL 25:464-468.FOOD CONTROL 25:464-468.d^^J4  }HUNGERFORD, J.WU, W.-H.FOOD CONTROL 25:448-457.2012COMPARISON STUDY OF THREE RAPID TEST KITS FOR HISTAMINE IN FISH: BIOOSCIENTIFIC MAXSIGNAL ENZYMATIC ASSAY, NEOGEN VERATOX ELISA, AND THE NEOGEN REVEAL HISTAMINE SCREENING TESTFOOD CONTROL 25:448-457.FOOD CONTROL 25:448-457.*lld4444"  |YE, M.NEETOO, H.CHEN, H.JOURNAL OF APPLIED MICROBIOLOGY 111:865-876.2011PRIOR FROZEN STORAGE ENHANCES THE EFFECT OF EDIBLE COATINGS AGAINST LISTERIA MONOCYTOGENES ON COLD-SMOKED SALMON DURING SUBSEQUENT REFRIGERATED STORAGEJOURNAL OF APPLIED MICROBIOLOGY 111:865-876.JOURNAL OF APPLIED MICROBIOLOGY 111:865-876.t666&  {LOPEZ-JOVEN, C.DE BLAS, I.RUIZ-ZARZUELA, I.FURONES, M.D.; ROQUE, A.JOURNAL OF APPLIED MICROBIOLOGY 111:197-208.2011EXPERIMENTAL UPTAKE AND RETENTION OF PATHOGENIC AND NONPATHOGENIC VIBRIO PARAHAEMOLYTICUS IN TWO SPECIES OF CLAMS: RUDITAPES DECUSSATUS AND RUDITAPES PHILIPPINARUMJOURNAL OF APPLIED MICROBIOLOGY 111:197-208.JOURNAL OF APPLIED MICROBIOLOGY 111:197-208.2\:$  zANURADHA, K.FOO, H.L.MARIANA, N.S.LOH, T.C.; YUSOFF, K.; ET AL.JOURNAL OF APPLIED MICROBIOLOGY 109:1632-1642.2010LIVE RECOMBINANT LACTOCOCCUS LACTIS VACCINE EXPRESSING AEROLYSIN GENES D1 AND D4 FOR PROTECTION AGAINST AEROMONAS HYDROPHILA IN TILAPIA (OREOCHROMIS NILOTICUS)JOURNAL OF APPLIED MICROBIOLOGY 109:1632-1642.JOURNAL OF APPLIED MICROBIOLOGY 109:1632-1642.&J0 UB PLN Ll hJ,f xCROCI, L.SUFFREDINI, E.DI PASQUALE, S.COZZI, L.FOOD CONTROL 25:17-22.2012DETECTION OF NOROVIRUS ANDFELINE CALICIVIRUS IN SPIKED MOLLUSCS SUBJECTED TO xCROCI, L.SUFFREDINI, E.DI PASQUALE, S.COZZI, L.FOOD CONTROL 25:17-22.2012DETECTION OF NOROVIRUS ANDFELINE CALICIVIRUS IN SPIKED MOLLUSCS SUBJECTED TO HEAT TREATMENTSFOOD CONTROL 25:17-22.FOOD CONTROL 25:17-22.|PddR4  STORELLI, M.M.NORMANNO, G.BARONE, G.DAMBROSIO, A.; ERRICO, L.; ET AL.JOURNAL OF FOOD PROTECTION 75:189-194.2012TOXIC METALS (Hg, Cd, AND Pb) IN FISHERY PRODUCTS IMPORTED INTO ITALY: SUITABILITY FOR HUMAN CONSUMPTIONJOURNAL OF FOOD PROTECTION 75:189-194.JOURNAL OF FOOD PROTECTION 75:189-194.LN:"  GE, C.LEE, C.S.YU, C.LEE, J.FOOD AND NUTRITION SCIENCES 3:190-200.2012COMPARISON OF BACTERIAL PROFILES OF FISH BETWEEN STORAGE CONDITIONS AT RETAILS USING DGGE AND BANDING PATTERN ANALYSIS: CONSUMER'S PERSPECTIVEFOOD AND NUTRITION SCIENCES 3:190-200.FOOD AND NUTRITION SCIENCES 3:190-200.F>>0$  ZUNABOVIC, M.DOMIG, K.J.PICHLER, I.KNEIFEL, W.JOURNAL OF FOOD PROTECTION 75:504-511.2012MOINTORING TRANSMISSION ROUTES OF LISTERIA SPP. IN SMOKED SALMON PRODUCTION WITH REPETITIVE ELEMENT SEQUENCE-BASED PCR TECHNIQUESJOURNAL OF FOOD PROTECTION 75:504-511.JOURNAL OF FOOD PROTECTION 75:504-511.PbbL6  U RAJKOWSKI, K.T.FOOD MICROBIOLOGY 30:427-431.2012THERMAL INACTIVATION OF ESCHERICHIA COLI O157:H7 AND SALMONELLA ON CATFISH AND TILAPIAFOOD MICROBIOLOGY 30:427-431.FOOD MICROBIOLOGY 30:427-431.Lff^$$$$$ U LOWTHER, J.A.GUSTAR, N.E.HARTNELL, R.E.LEES, D.N.JOURNAL OF FOOD PROTECTION 75:389-393.2012COMPARISON OF NOROVIRUS RNA LEVELS IN OUTBREAK-RELATED OYSTERS WITH BACKGROUND ENVIRONMENTAL LEVELSJOURNAL OF FOOD PROTECTION 75:389-393.JOURNAL OF FOOD PROTECTION 75:389-393.hhT8   EFSAEFSA JOURNAL 10(1):2500. (ON-LINE)2012SCIENTIFIC OPINION ON NOROVIRUS (NoV) IN OYSTERS: METHODS, LIMITS AND CONTROL OPTIONSEFSA JOURNAL 10(1):2500. (ON-LINE)EFSA JOURNAL 10(1):2500. (ON-LINE)L\\T 2 b ^MR JHRR YANO, Y.H  YANO, Y.HAMANO, K.SATOMI, M.TSUTSUI, I.; AUE-UMNEOY, D.JOURNAL OF APPLIED MICROBIOLOGY 110:713-722.2012DIVERSITY AND CHARACTERIZATION OF OXYTETRACYCLINE-RESISTANT BACTERIA ASSOCIATED WITH NON-NATIVE SPECIES, WHITE-LEG SHRIMP (LITOPENAEUS VANNAMEI), AND NATIVE SPECIES, BLACK TIGER SHRIMP (PENAEUS MONDON),& JOURNAL OF APPLIED MICROBIOLOGY 110:713-722.JOURNAL OF APPLIED MICROBIOLOGY 110:713-722.jtt>*  COPIN, S.ROBERT-PILLOT, A.MALLE, P.QUILICI, M.L.; GAY, M.JOURNAL OF FOOD PROTECTION 75:150-153.2012EVALUATION OF MOST-PROBABLE-NUMBER PCR METHOD WITH INTERNAL AMPLIFICATON CONTROL FOR THE COUNTING OF TOTAL AND PATHOGENIC VIBRIO PARAHAEMOLYTICUS IN FROZEN SHRIMPSJOURNAL OF FOOD PROTECTION 75:150-153.JOURNAL OF FOOD PROTECTION 75:150-153.^xxL:  NIEDZWIADEK, B.SCOTT, P.M.LAU, B.P.-Y.JOURNAL OF FOOD PROTECTION 75:160-163.2012MONITORING OF SHRIMP AND FARMED FISH SOLD IN CANADA FOR CYANOBACTERIAL TOXINSJOURNAL OF FOOD PROTECTION 75:160-163.JOURNAL OF FOOD PROTECTION 75:160-163.@RRR:$  RAISSY, M.MOUMENI, M.ANSARI, M.RAHIMI, E.JOURNAL OF FOOD SAFETY 32:198-203.2012OCCURRENCE OF VIBRIO SPP. IN LOBSTER AND CRAB FROM THE PERSIAN GULFJOURNAL OF FOOD SAFETY 32:198-203.JOURNAL OF FOOD SAFETY 32:198-203.n*XXD0 RAISSY, M.MOU   BERNARDI, C.RIPAMONTI, B.CAMPAGNOLI, A.STELLA, S.; CATTANEO, P.INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 44:2538-25462009SHELF-LIFE OF VACUUM PACKED ALASKAN, SCOTTISH AND NORWEGIAN COLD SMOKED SALMON AVAILABLE ON THE ITALIAN MARKETINTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 44:2538-2546INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 44:2538-2546lT8 U FLANNERY, J.KEAVENEY, S.RAJKO-NENOW, P.O'FLAHERTY, V.; DORE, W.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 78:3400-3406.2012CONCENTRATION OF NOROVIRUS DURING WASTERWATER TREATMENT AND ITS IMPACT OF OYSTER CONTAMINATIONAPPLIED AND ENVIRONMENTAL MICROBIOLOGY 78:3400-3406.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 78:3400-3406.T6 . HG\@L PHUVASATE, S.CHEN, M.-H.SU, Y.-C.FOOD MICROBIOLOGY 31:51-56.2012REDUCTIONS OF VIBRIO PARAHAEMOLYTICUS IN PACIFIC OYSTERS (CRASSOSTREA GIGAS PHUVASATE, S.CHEN, M.-H.SU, Y.-C.FOOD MICROBIOLOGY 31:51-56.2012REDUCTIONS OF VIBRIO PARAHAEMOLYTICUS IN PACIFIC OYSTERS (CRASSOSTREA GIGAS) BY DEPURATION AT VARIOUS TEMPERATURESFOOD MICROBIOLOGY 31:51-56.FOOD MICROBIOLOGY 31:51-56.j~HHH6   BOONYAWANTANG, A.MAHAKARNCHANAKUL, W.REACHTANAPUN, C.BOONSUPTHIP, W.FOOD CONTROL 26:479-485.2012BEHAVIOR OF PATHOGENIC VIBRIO PARAHAEMOLYTICUS IN PRAWN IN RESPONSE TO TEMPERATURE IN LABORATORY AND FACTORYFOOD CONTROL 26:479-485.FOOD CONTROL 26:479-485.pP(  AHMAD, M.BENJAKUL, S.SUMPAVAPOL, P.NIRMAL, NP.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 155:171-178.2012QUALITY CHANGES OF SEA BASS SLICES WRAPPED WITH GELATIN FILM INCORPORATED WITH LEMONGRASS ESSENTIAL OILINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 155:171-178.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 155:171-178.bbL0 V NAWAZ, M.KHAN, S.A.TRAN, Q.SUNG, K.; KHAN, A.A.; ET AL.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 155:179-184.2012ISOLATION AND CHARACTERIZATION OF MULTIDRUG-RESISTANT KLEBSIELLA SPP. ISOLATED FROM SHRIMP IMPORTED FROM THAILANDINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 155:179-184.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 155:179-184.:tt<,  KAY, M.K.CARTWRIGHT, E.J.MACEACHERN, D.MCCULLOUGH, J.; ET AL.JOURNAL OF FOOD PROTECTION 75:762-764.2012VIBRIO MIMICUS INFECTION ASSOCIATED WITH CRAYFISH CONSUMPTION, SPOKANE, WASHINGTON, 2010JOURNAL OF FOOD PROTECTION 75:762-764.JOURNAL OF FOOD PROTECTION 75:762-764.T8  TRABAL, N.MAZON-SUASTEGUI, J.M.VAZQUEZ-JUAREZ, R.ASENCIO-VALLE, F.; ET ALMICROBIAL ECOLOGY (ONLINE EARLY RELEASE)2012MOLECULAR ANALYSIS OF BACTERIAL MICROBIOTA ASSOCIATED WITH OYSTERS (CRASSOSTREA GIGAS AND CRASSOSTREA CORTEZIENSIS) IN DIFFERENT GROWTH PHASES AT TWO CULTIVATION SITESMICROBIAL ECOLOGY (ONLINE EARLY RELEASE)MICROBIAL ECOLOGY (ONLINE EARLY RELEASE)>hD @ n FGhdDD` PASQUALE, V.ROMANO, V.RUPN PASQUALE, V.ROMANO, V.RUPNIK, M.CAPUANO, F.; BOVE, D.; ET AL.FOOD MICROBIOLOGY 31:309-312.2012OCCURRENCE OF TOXIGENIC CLOSTRIDIUM DIFFICILE IN EDIBLE BIVALVE MOLLUSCSFOOD MICROBIOLOGY 31:309-312.FOOD MICROBIOLOGY 31:309-312.RF2  BADR, H.M.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 154:177-186.2012CONTROL OF THE POTENTIAL HEALTH HAZARDS OF SMOKED FISH BY GAMMA IRRADIATIONINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 154:177-186.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 154:177-186.& V DASILVA, L.PARVEEN, S.DEPAOLA, A.BOWERS, J.; BROHAWN, K.; TAMPLIN, M.L.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 78:1675-1681.2012DEVELOPMENT AND VALIDATION OF A PREDICTIVE MODEL FOR THE GROWTH OF VIBRIO VULNIFICUS IN POSTHARVEST SHELLSTOCK OYSTERSAPPLIED AND ENVIRONMENTAL MICROBIOLOGY 78:1675-1681.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 78:1675-1681.XH2 NOSEDA, B.ISLAM, M.T.ERIKSSON, M.HEYNDRICKX, M.ddddddH0  TORIDO, Y.TAKAHASHI, H.KUDA, T.KIMURA, B.FOOD CONTROL 26:174-177.2012ANALYSIS OF THE GROWTH OF HISTAMINE-PRODUCING BACETRIA AND HISTAMINE ACCUMULATION IN FISH DURING STORAGE AT LOW TEMPERATURESFOOD CONTROL 26:174-177.FOOD CONTROL 26:174-177.XXD4  RAJKOWSKI, K.T.FOOD MICROBIOLOGY 30:427-431.2012THERMAL INACTIVATION OF ESCHERICHIA COLI O157:H7 AND SALMONELLA ON CATFISH AND TILAPIAFOOD MICROBIOLOGY 30:427-431.FOOD MICROBIOLOGY 30:427-431.Lff^$$$$$  NORHANA, M.N.W.POOLE, S.E.DEETH, H.C.DYKES, G.A.FOOD MICROBIOLOGY 31:43-50.2012EFFECT OF NISIN, EDTA AND SALTS OF ORGANIC ACIDS ON LISTERIA MONOCYTOGENES, SALMONELLA AND NATIVE MICROFLORA ON FRESH VACUUM PACKAGED SHRIMPS STORED AT 4 CFOOD MICROBIOLOGY 31:43-50.FOOD MICROBIOLOGY 31:43-50.FffP:$  TAKAHASHI, H.KASHIMURA, M.MIYA, S.KURAMOTO, S.; KOISO, H.; ET AL.FOOD CONTROL 26:397-400.2012EFFECT OF PAIRED ANTIMICROBIAL COMBINATIONS ON LISTERIA MONOCYTOGENES GROWTH INHIBITION IN READY-TO-EAT SEAFOOD PRODUCTSFOOD CONTROL 26:397-400.FOOD CONTROL 26:397-400.J:  ʍ JzvH MEJLHOLM, O.DEVITT, T.D.DALGAARD, P.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 157:16-27. MEJLHOLM, O.DEVITT, T.D.DALGAARD, P.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 157:16-27.2012EFFECT OF BRINE MARINATION ON SURVIVAL AND GROWTH OF SPOILAGE AND PATHOGENIC BACTERIA DURING PROCESSING AND SUBSEQUENT STORAGE OF READY-TO-EAT SHRIMP (PANDALUS BOREALIS)INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 157:16-27.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 157:16-27.|NNN6  HARA-KUDO, Y.SAITO, S.OHTSUKA, K.YAMASAKI, S.; YAHIRO, S.; ET AL.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 157:95-101.2012CHARACTERISTICS OF A SHARP DECREASE IN VIBRO PARAHAEMOLYTICUS INFECTIONS AND SEAFOOD CONTAMINATION IN JAPANINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 157:95-101.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 157:95-101.>H2   LABBE, R.RAHMATI, T.JOURNAL OF FOOD PROTECTION 75:1153-1156.2012GROWTH OF ENTEROTOXIGENIC BACILLUS CEREUS ON SALMON (ONCORHYNCHUS NERKA)JOURNAL OF FOOD PROTECTION 75:1153-1156.JOURNAL OF FOOD PROTECTION 75:1153-1156.f~....  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DANIELSSON-THAM, M.-L.LESSONS FROM AN OUTBREAK OF LISTERIOSIS RELATED TO VACUUM-PACKED GRAVAD AND COLD-SMOKED FISHINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 62: 173-175.2000LESSONS FROM AN OUTBREAK OF LISTERIOSIS RELATED TO VACUUM-PACKED GRAVAD AND COLD-SMOKED FISHINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 62: 173-175.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 62: 173-175.Z~PP4   1305KIM, T.J.SILVA, J.L.CHAMUL, R.S.CHEN, T.C.INFLUENCE OF OZONE, HYDROGEN PEROXIDE, OR SALT ON MICROBIAL PROFILE, TBARS AND COLOR OF CHANNEL CATFISH FILLETSJOURNAL OF FOOD SCIENCE 65:(7) 1210-1213.2000INFLUENCE OF OZONE, HYDROGEN PEROXIDE, OR SALT ON MICROBIAL PROFILE, TBARS AND COLOR OF CHANNEL CATFISH FILLETSJOURNAL OF FOOD SCIENCE 65:(7) 1210-1213.JOURNAL OF FOOD SCIENCE 65:(7) 1210-1213.v>`L4   /303DePAOLA, A.KAYSNER, C.A.BOWERS, J.COOK, D.W.ENVIRONMENTAL INVESTIGATIONS OF VIBRIO PARAHAEMOLYTICUS IN OYSTERS AFTER OUTBREAKS IN WASHINGTON, TEXAS, AND NEW YORK (1997 AND 1998)APPLIED AND ENVIRONMENTAL MICROBIOLOGY 66:(11) 4649-4654.2000ENVIRONMENTAL INVESTIGATIONS OF VIBRIO PARAHAEMOLYTICUS IN OYSTERS AFTER OUTBREAKS IN WASHINGTON, TEXAS, AND NEW YORK (1997 AND 1998)APPLIED AND ENVIRONMENTAL MICROBIOLOGY 66:(11) 4649-4654.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 66:(11) 4649-4654.dndP<"   F8 c355DU, W.-X.LIN, C.-M.HUANG, T.KIM, J. 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ENTEROCOCCIAPPLIED MICROBIOLOGY 9:295-303.APPLIED MICROBIOLOGY 9:295-303.v8|>>>*  RUTHERFORD, T.J.MARSHALL, D.L.ANDREWS, L.S.COGGINS, P.C.; SCHILLING, M.W.; GERARD, P.FOOD MICROBIOLOGY 24:703-710.2007COMBINED EFFECT OF PACKAGING ATMOSPHERE AND STORAGE TEMPERATURE ON GROWTH OF LISTERIA MONOCYTOGENES ON READY-TO-EAT SHRIMPFOOD MICROBIOLOGY 24:703-710.FOOD MICROBIOLOGY 24:703-710.Z \B&  MIDELET-BOURDIN, G.LELEU, G.MALLE, P.JOURNAL OF FOOD PROTECTION 70:891-900.2007EVALUATION OF THE INTERNATIONAL REFERENCE METHODS NF EN ISO 11290-1 AND 11290-2 AND AN IN-HOUSE METHOD FOR THE ISOLATION OF LISTERIA MONOCYTOGENES FROM RETAIL SEAFOOD PRODUCTS IN FRANCEJOURNAL OF FOOD PROTECTION 70:891-900.JOURNAL OF FOOD PROTECTION 70:891-900.bPPP>,  MONTERO, P.GOMEZ-ESTACA, J.GOMEZ-GUILLEN, M.C.JOURNAL OF FOOD PROTECTION 70:399-404.2007INFLUENCE OF SALT, SMOKE, AND HIGH PRESSURE ON GROWTH OF LISTERIA MONOCYTOGENES AND SPOILAGE MICROFLORA IN COLD-SMOKED DOLPHINFISH (CORYPHAENA HIPPURUS)JOURNAL OF FOOD PROTECTION 70:399-404.JOURNAL OF FOOD PROTECTION 70:399-404.~2bbb<  LEAR, D.W.APPLIED MICROBIOLOGY 10:60-64.1962REPRODUCIBILITY OF THE MOST PROBABLE NUMBERS TECHNIQUE FOR DETERMINING THE SANITARY QUALITY OF CLAMSAPPLIED MICROBIOLOGY 10:60-64.APPLIED MICROBIOLOGY 10:60-64.b&^^V  MILLER, A.IIISCANLAN, R.A.LEE, J.S.LIBBEY, L.M.APPLIED MICROBIOLOGY 26:18-21.1973VOLATILE COMPOUNDS PRODUCED IN STERILE FISH MUSCLE (SEBASTES MELANOPS) BY PSEUDOMONAS PUTREFACIENS, PSEUDOMONAS FLUORESCENS, AND AN ACCHROMOBACTER SPECIESAPPLIED MICROBIOLOGY 26:18-21.APPLIED MICROBIOLOGY 26:18-21.TddL:  ·ǂ KISLA, D.UZGUN, Y.DEMIRHISAR, M.A.INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 42:1376-13812007INCIDENCE AND SOURCES OF LISTERIA MONOCYTOGENES KISLA, D.UZGUN, Y.DEMIRHISAR, M.A.INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 42:1376-13812007INCIDENCE AND SOURCES OF LISTERIA MONOCYTOGENES IN A TRADITIONAL HOT-SMOKED RAINBOW TROUT PROCESSING PLANT IN TURKEYINTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 42:1376-1381INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 42:1376-1381>JJJ*  NORDSTROM, J.L.VICKERY, M.C.L.BLACKSTONE, G.M.MURRAY, S.L.; 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PREMARATNE, R.J.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 2:331-340.1985IDENTIFICATION AND DECARBOXYLASE ACTIVITIES OF BACTERIA ISOLATED FROM DECOMPOSED MAHIMAHI (CORYPHAENA HIPPURUS) AFTER INCUBATION AT O AND 32 CINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 2:331-340.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 2:331-340.*b< Š\\ MAHMOUD, B.S.M.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 130:135-139.2009REDUCTION OF VIBRIO VULNIFICUS IN DAS, B.MANNA, S.K.SARKAR, P.BATABYAL, K.JOURNAL OF FOOD SAFETY 29:118-125.2009OCCURRENCE OF VIBRIO PARAHAEMOLYTICUS IN DIFFERENT FINISH AND SHELLFISH SPECIESJOURNAL OF FOOD SAFETY 29:118-125.JOURNAL OF FOOD SAFETY 29:118-125.@VV>*  MAHMOUD, B.S.M.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 130:135-139.2009REDUCTION OF VIBRIO VULNIFICUS IN PURE CULTURE, HALF SHELL AND WHOLE SHELL OYSTERS (CRASSOSTREA VIRGINICA) BY X-RAYINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 130:135-139.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 130:135-139.\$$$$$  KAMDEM, S.S.VERNOCCHI, P.MAFFEI, M.BELLETTI, N.; GARDINI, F.; ET ALJOURNAL OF FOOD PROTECTION 71:2572-2577.2008ASSESSMENT OF SAFETY, NUTRITIONAL, AND SPOILAGE CHARACTERISTICS OF DIFFERENT LAGOON GREY MULLETS (LIZA RAMMADA, LIZA AURATA, AND LIZA SALIENS)JOURNAL OF FOOD PROTECTION 71:2572-2577.JOURNAL OF FOOD PROTECTION 71:2572-2577.PL8  COMELLI, H.L.RIMSTAD, E.LARSEN, S.MYRMEL, M.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 127:53-59.2008DETECTION OF NOROVIRUS GENOTYPE I.3B AND II.4 IN BIOACCUMULATED BLUE MUSSELS USING DIFFERENT VIRUS RECOVERY METHODSINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 127:53-59.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 127:53-59. ^^J6   TAIN, P.ENGELBREKTSON, A.L.MANDRELL, R.E.JOURNAL OF FOOD PROTECTION 71;1696-1700.2008SEASONAL TRACKING OF HISTO-BLOOD GROUP ANTIGEN EXPRESSION AND NOROVIRUS BINDING IN OYSTER GASTROENTESTINAL CELLSJOURNAL OF FOOD PROTECTION 71;1696-1700.JOURNAL OF FOOD PROTECTION 71;1696-1700.0XXX<  |MARTINEZ-ALVAREZ, O.GOMEZ-GUILLEN, M. del C.MONTERO, P.INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 43:1099-11102008CHEMICAL AND MICROBIAL QUALITY INDEXES OF NORWEGIAN LOBSTERS (NEPHROPS NORVEGICUS) DUSTED WITH SULPHITESINTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 43:1099-1110INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 43:1099-1110Pttt^. x(t BRUTTI, A.ROVERE, P.CAVALLERO, S.D'AMELIO, S.; DANESI, P.; ARCANGELI, C.FOOD CONTROL 21:331-333.2010INACTIVATION OF ANISAKIS SIMPLEX, LARVAE IN RAW FIS BRUTTI, A.ROVERE, P.CAVALLERO, S.D'AMELIO, S.; DANESI, P.; ARCANGELI, C.FOOD CONTROL 21:331-333.2010INACTIVATION OF ANISAKIS SIMPLEX, LARVAE IN RAW FISH USING HYGH HYDROSTATIC PRESSUE TREATMENTSFOOD CONTROL 21:331-333.FOOD CONTROL 21:331-333.H.  MBARKI, R.MILOUD, N.B.SELMI, S.DHIB, S.; SADOK, S.FOOD MICROBIOLOGY 26:821-826.2009EFFECT OF VACUUM PACKAGING AND LOW-DOSE IRRADIATION OF THE MICROBIAL, CHEMICAL AND SENSORY CHARACTERISTICS OF CHUB MACKEREL (SCOMBER JAPONICUS)FOOD MICROBIOLOGY 26:821-826.FOOD MICROBIOLOGY 26:821-826.>jjD2  DEPAOLA, A.JONES, J.L.NOE, K.E.BYARS, R.H.; BOWERS, J.C.JOURNAL OF FOOD PROTECTION 72:2110-2113.2009SURVEY OF POSTHARVEST-PROCESSED OYSTERS IN THE UNITED STATES FOR LEVELS OF VIBRIO VULNIFICUS AND VIBRIO PARAHAEMOLYTICUSJOURNAL OF FOOD PROTECTION 72:2110-2113.JOURNAL OF FOOD PROTECTION 72:2110-2113.^vvD2  HANSEN, A.A.MORKORE, T.RUDI, K.RODBOTTEN, M.; BIERKE, F.; EIE, T.JOURNAL OF FOOD SCIENCE 74:M242-M249.2009QUALITY CHANGES OF PRERIGOR FILLETED ATLANTIC SALMON (SALMO SALAR L.) PACKAGED IN MODIFIED ATMOSPHERE USING CO2 EMITTER, TRADITIONAL MAP, AND VACUUMJOURNAL OF FOOD SCIENCE 74:M242-M249.JOURNAL OF FOOD SCIENCE 74:M242-M249.LD4  MOINI, S.TAHERGORABI, R.HOSSEINI, S.V.RABBANI, M.; ET AL.JOURNAL OF FOOD PROTECTION 72:1419-1426.2009EFFECT OF GAMMA RADIATION ON THE QUALITY AND SHELF LIFE OF REFRIGERATED RAINBOW TROUT (ONCORHYNCHUS, MYKISS) FILLETSJOURNAL OF FOOD PROTECTION 72:1419-1426.JOURNAL OF FOOD PROTECTION 72:1419-1426.XxxR6  ANH, N.T.L.PHUONG, N.T.MURRELL, K.D.JOHANSEN, M.V.; DILSGAARD, A.; ET AL.EMERGING INFECTIOUS DISEASES 15:540-546.2009ANIMAL RESERVOIR HOSTS AND FISH-BORNE ZOONOTIC TREMATODE INFECTIONS ON FISH FARMS, VIETNAMEMERGING INFECTIOUS DISEASES 15:540-546.EMERGING INFECTIOUS DISEASES 15:540-546.DN4 дX4Ȇ@ TERIO, V.MARTELLA, V.MOSCHIDOU, P.DI PINTO, P.; TANTILLO, G.; BUONAVOGLIA, C.FOOD MICROBIOLOGY 27:29-32.2010NOROVIRUS IN RETAIL SEAFOODFOOD MICROBIOLOGY 27:29-32.FOOD MICROBIOLOGY 27:29-32.JJ0  DUODU, S.HOLST-JENSEN, A.SKJERDAL, T.CAPPELIER, J.-M.; PILET, TERIO, V.MARTELLA, V.MOSCHIDOU, P.DI PINTO, P.; TANTILLO, G.; BUONAVOGLIA, C.FOOD MICROBIOLOGY 27:29-32.2010NOROVIRUS IN RETAIL SEAFOODFOOD MICROBIOLOGY 27:29-32.FOOD MICROBIOLOGY 27:29-32.JJ0  DUODU, S.HOLST-JENSEN, A.SKJERDAL, T.CAPPELIER, J.-M.; PILET, M.-F.; LONCAREVIC, SFOOD MICROBIOLOGY 27:795-801.2010INFLUENCE OF STORAGE TEMPERATURE ON GENE EXPRESSION AND VIRULENCE POTENTIAL OF LISTERIA MONOCYTOGENES STRAINS GROWN IN SALMONE MATRIXFOOD MICROBIOLOGY 27:795-801.FOOD MICROBIOLOGY 27:795-801.j0P8  GOMEZ-ESTACA, J.LOPEZ DE LACEY, A.LOPEZ-CABALLERO, M.E.GOMEZ-GUILLEN, M.C.; MONTERO, P.FOOD MICROBIOLOGY 27:889-896.2010BIODEGRADABLE GELATIN-CHITOSAN FILMS INCOPORATED WITH ESSENTIAL OILS AS ANTIMICROBIAL AGENTS FOR FISH PRESERVATIONFOOD MICROBIOLOGY 27:889-896.FOOD MICROBIOLOGY 27:889-896.NtJ&  HUANG, Y.-R.LIU, K-J.HSIEH, H.-S.HSIEH, C.-H.; HWANG, D.-F.; TSAI, T.-H.FOOD CONTROL 21:1234-1239.2010HISTAMINE LEVEL AND HISTAMINE-FORMING BACTERIA IN DRIED FISH PRODUCTS SOLD IN PENGHU, ISLAND OF TAIWANFOOD CONTROL 21:1234-1239.FOOD CONTROL 21:1234-1239.H0  ROMERO, J.GONZALEZ, N.ESPIJO, R.T.JOURNAL OF FOOD SCIENCE 67:2300-2303.2002MARINE PSEUDOALTEROMONAS SP. COMPOSES MOST OF THE BACTERIAL POPULATION DEVELOPED IN OYSTERS (TIOSTREA CHILENSIS) SPOILED DURING STORAGEJOURNAL OF FOOD SCIENCE 67:2300-2303.JOURNAL OF FOOD SCIENCE 67:2300-2303.>JJJ2  HSIEH, C.-H.HWANG, K.-L.LEE, M.-M.LAN, C.-H.; LIN, W.-F.; HWANG, D.-F.JOURNAL OF FOOD PROTECTION 72:2375-2379.2009SPECIES IDENTIFICATION OF CIGUATOXIN-CARRYING GROUPER IMPLICATED IN FOOD POISONINGJOURNAL OF FOOD PROTECTION 72:2375-2379.JOURNAL OF FOOD PROTECTION 72:2375-2379..J6  д(ƞ$ҁ 4KOSEKI, S.TAKIZAWA, Y.MIYA, S.TAKAHASHI, H.; KIMURA, B.JOURNAL OF FOOD PROTECTION 74:176-187.2011MODELING AND PREDICTING THE SIMULTANEOUS GROWTH OF LISTERIA MONOCYTOGENES AND NATURAL FLORA IN MINCED 4KOSEKI, S.TAKIZAWA, Y.MIYA, S.TAKAHASHI, H.; KIMURA, B.JOURNAL OF FOOD PROTECTION 74:176-187.2011MODELING AND PREDICTING THE SIMULTANEOUS GROWTH OF LISTERIA MONOCYTOGENES AND NATURAL FLORA IN MINCED TUNAJOURNAL OF FOOD PROTECTION 74:176-187.JOURNAL OF FOOD PROTECTION 74:176-187.4ttB2  @YAMAZAKI, W.KUMEDA, Y.UEMURA, R.MISWAW, N.FOOD MICROBIOLOGY 28:1238-1241.2011EVALUATION OF A LOOP-MEDIATED ISOTHERMAL AMPLIFICATION ASSAY FOR RAPID AND SIMPLE DETECTION OF VIBRIO PARAHAEMOLYTICUS IN NATURALLY CONTAMINATED SEAFOOD SAMPLESFOOD MICROBIOLOGY 28:1238-1241.FOOD MICROBIOLOGY 28:1238-1241.\ZZF2  +OH, E-G.SON, K.-T.YU, H.LEE, T.-S.; LEE, H.-J.; ET AL.JOURNAL OF FOOD PROTECTION 74:38--386.2011ANTIMICROBIAL RESISTANCE OF VIBRIO PARAHAEMOLYTICUS AND VIBRIO ALGINOLYTICUS STRAINS ISOLATED FROM FARMED FISH IN KOREA FROM 2005-20007JOURNAL OF FOOD PROTECTION 74:38--386.JOURNAL OF FOOD PROTECTION 74:38--386.l rr6*  %PHAN, V.T.ERSBOLL, A.K.NGUYEN, T.T.GNUYEN, K.V.; NGUYEN, N.T.; ET AL.EMERGING INFECTIOUS DISEASES 16:1905-1909.2010FRESHWATER AQUACULTURE NURSERIES AND INFECTION OF FISH WITH ZOONOTIC TREMATOES, VIETNAMEMERGING INFECTIOUS DISEASES 16:1905-1909.EMERGING INFECTIOUS DISEASES 16:1905-1909.BL4  MCLEOD, C.HAY, B.GRANT, C.GREENING, G.; DAY, D.JOURNAL OF APPLIED MICROBIOLOGY 107:1809-1818.2009INACTIVATION AND ELMINATION OF HUMAN ENTERIC VIRUSES BY PACIFIC OYSTERSJOURNAL OF APPLIED MICROBIOLOGY 107:1809-1818.JOURNAL OF APPLIED MICROBIOLOGY 107:1809-1818.Vdd:(  KORAJKIC, A.BADGLEY, B.D.BROWNELL, M.J.HARWOOD, V.J.JOURNAL OF APPLIED MICROBIOLOGY 107:1518-1527.2009APPLICATION OF MICROBIAL SOURCE TRACKING METHODS IN A GULF OF MEXICO FIELD SETTINGJOURNAL OF APPLIED MICROBIOLOGY 107:1518-1527.JOURNAL OF APPLIED MICROBIOLOGY 107:1518-1527..vnnT8 j͢^ oSUREN oSURENDRARAJ, A.SABEENA FARVIN, K.H.YATHAVAMOORTHI, R.THAMPURAN, N.RESEARCH JOURNAL OF MICROBIOLOGY 4(9):334-344.2009ENTERIC BACTERIA ASSOCIATED WITH FARMED FRESHWATER FISH AND ITS CUCLTURE ENVIRONMENT IN KERALA, INDIARESEARCH JOURNAL OF MICROBIOLOGY 4(9):334-344.RESEARCH JOURNAL OF MICROBIOLOGY 4(9):334-344.ppL$  jRYU, S.-H.PARK, S.-G.CHOI, S.-M.HWANG, Y.-O.; HAM, H.-J.; ET AL.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 152:14-18.2012ANTIMICROBIAL RESISTANCE AND RESISTANCE GENES IN ESCHERICHIA COLI STRAINS ISOLATED FROM COMMERCIAL FISH AND SEAFOODINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 152:14-18.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 152:14-18.HF0  ]SURENDRARAJ, A.SABEENA FARVIN, K.H.YATHAVAMOORTHI, R.THAMPURAN, N.RESEARCH JOURNAL OF MICROBIOLOGY 4:334-344.2009ENTERIC BACTERIA ASSOCIATED WITH FARMED FRESHWATER FISH AND ITS CULTURE ENVIRONMENT IN KERALA, INDIARESEARCH JOURNAL OF MICROBIOLOGY 4:334-344.RESEARCH JOURNAL OF MICROBIOLOGY 4:334-344.\pL$  WSVANEVIK, C.S.LUNESTAD, B.T.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 151:164-170.2011CHARACTERISATION OF THE MICROBIOTIA OF ATLANTIC MACKEREL (SCOMBER SCOMBRUS)INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 151:164-170.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 151:164-170.&J>>>>"  PBJORNSDOTTIR-BUTLER, K.JONES, J.L.BENNER, R.A.Jr.BURKHARDT III, W.FOOD MICROBIOLOGY 28:1284-1292.2011QUANTIFICATION OF TOTAL AND SPECIFIC GRAM-NEGATIVE HISTAMINE-PRODUCING BACTERIA SPECIES IN FISH USING AN MPN REAL-TIME PCR METHODFOOD MICROBIOLOGY 28:1284-1292.FOOD MICROBIOLOGY 28:1284-1292.NhJ4  CWEERAKKODY, N.S.CAFFIN, N.DYKES, G.A.TURNER, M.S.JOURNAL OF FOOD PROTECTION 74:1119-1125.2011EFFECT OF ANTIMICROBIAL SPICE AND HERB EXTRACT COMBINATIONS ON LISTERIA MONOCYTOGENES, STAPHYLOCOCCUS AUREUS, AND SPOILAGE MICROFLORA GROWTH ON COKKED READY-TO-EAT VACUUM-PACKAGED SHRIMPJOURNAL OF FOOD PROTECTION 74:1119-1125.JOURNAL OF FOOD PROTECTION 74:1119-1125.4hhP:& 2ȌjjbƂP SH PAGADALA, S.PARVEEN, S.RIPPEN, T.LUCHANSKY, J.B.; CALL, J.E., ET AL.FOOD MICROBIOLOGY 31:263-270.2012PREVALENCE, CHARACTERIZATION AND SOURCES OF LISTERIA MONOCYTOGENES IN BLUE CRAB (CALLINECTUS SAPIDUS) MEAT AND BLUE CRAB PROCESSING PLANTSFOOD MICROBIOLOGY 31:263-270.FOOD MICROBIOLOGY 31:263-270.XH4  SHIKONGO-NAMBABI, M.N.N.N.CHIMWAMUROMBE, P.M.VENTER, S.N.AFRICAN JOURNAL OF BIOTECHNOLOGY 9:8405-8411.2010FACTORS IMPACTING THE MICROBIOLOGICAL QUALITY AND SAFETY OF PROCESSED HAKEAFRICAN JOURNAL OF BIOTECHNOLOGY 9:8405-8411.AFRICAN JOURNAL OF BIOTECHNOLOGY 9:8405-8411."nxxx`:  GOMAA, M.N.SOLIMAN, K.M.EMBABY, M.A.AYESH, A.M.AFRICAN JOURNAL OF MICROBIOLOGY RESEARCH 5:5178-5187.2011SIMULTANEOUS OCCURRENCE OF SAXITOXINS AND BIOGENIC AMINES IN MACKEREL FISHAFRICAN JOURNAL OF MICROBIOLOGY RESEARCH 5:5178-5187.AFRICAN JOURNAL OF MICROBIOLOGY RESEARCH 5:5178-5187.>jddN6  LOPEZ-JOVEN, C.DE BLAS, I.RUIZ-ZARZUELA, I.FURONES, M.D.; ROQUE, A.JOURNAL OF APPLIED MICROBIOOLOGY 111:197-208.2011EXPERIMENTAL UPTAKE AND RETENTION OF PATHOGENIC AND NONPATHOGENIC VIBRIO PARAHAEMOLYTICUS IN TWO SPECIES OF CLAMS: RUDITAPES DECUSSATUS AND RUDITAPES PHILIPPINARUMJOURNAL OF APPLIED MICROBIOOLOGY 111:197-208.JOURNAL OF APPLIED MICROBIOOLOGY 111:197-208.6\:$  NUNEZ, D.MATUTE, P.GARCIA, A.GARCIA, P.; ABADIA,N.EUROSURVEILLANCE 17(23): 07JUNE (ONLINE)2012OUTBREAK OF CIGUATERA FOOD POISONING BY CONSUMPTION OF AMBERJACK (SERIOLA SPP.) IN THE CANARY ISLANDS, MAY 2012EUROSURVEILLANCE 17(23): 07JUNE (ONLINE)EUROSURVEILLANCE 17(23): 07JUNE (ONLINE)@jj@,  FALL, P.A.PILET, M.F.LEDUC, F.CARDINAL, M.; DUFLOS, G.; ET AL.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 152:82-90.2012SENSORY AND PHYSICOCHEMICAL EVOLUTION OF TROPICAL COOKED PEELED SHRIMP INOCULATED BY BROCHOTHRIX THERMOSPHACATA AND LACTOCOCCUS PISCIUM CNCM I-4031 DURING STORAGE AT 8 CINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 152:82-90.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 152:82-90.FB0 Td&"B MOHAMED, S.MO, L.FLINT, S.PALMER, J.; FLETCHER, G.C.2012EFFECT OF WATER ACTIVITY AND TEMPERATURE ON THE GERMINATION AND GROWTH OF ASPERGILLUS TAMARII ISOLATEDFROM "MALDIVE FISH"INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 160:119-123.hvvnnn:(W BUNKA, F.BUDINSKY, P.ZIMAKOVA, B.MERHAUT, M.; FLASAROVA, R.; ET AL.2013BIOGENIC AMINES OCURRENCE IN FISH MEAT SAMPLED FROM RESTAURANTS IN REGION OF CZECH REPUBLICFOOD CONTROL 31:49-52.FOOD CONTROL 31:49-52.vJH0  PARVEEN, S.DASILVA, L.DEPAOLA, A.BOWERS, J.; WHITE, C.; ET AL.2013DEVELOPMENT AND VALIDATION OF A PREDICTIVE MODEL FOR THE GROWTH OF VIBRIO PARAHAEMOLYTICUS IN POST-HARVEST SHELLSTOCK OYSTERSINTERNATIONAL OF JOURNAL OF FOOD MICROBIOLOGY 161:1-6.INTERNATIONAL OF JOURNAL OF FOOD MICROBIOLOGY 161:1-6.`H2  PARLAPANI, F.F.MEZITI, A.KORMAS, K.Ar.BOZIARIS, I.S.2013INDIGENOUS AND SPOILAGE MICROBIOTA OF FARMED SEA MREAM STORED IN ICE IDENTIFIED BY PHENOTYPIC AND 16S RRNA GENE ANALYSISFOOD MICROBIOLOGY 33:85-89.FOOD MICROBIOLOGY 33:85-89.fvvnnnR8$  TAO, Z.LARSEN, A.M.BULLARD, S.A.WRIGHT, A.C.; ARIAS, C.R.2012PREVALENCE AND POPULATION STRUCTURE OF VIBRIO VULNIFICUS ON FISHERIES FROM THE NORTHERN GULF OF MEXICOAPPLIED AND ENVIRONMENTAL MICROBIOLOGY 78:7611-7618.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 78:7611-7618.LxxxF,  GAWBORISUT, S.KIM, T.J.SOVANN, S.SILVA, J.L.JOURNAL OF FOOD SCIENCE 77:M553-M538.2012MICROBIAL QUALITY AND SAFETY OF X-RAY IRRADIATED FRESH CATFISH (ICTALURUS PUNCTATUS) FILLETS STORED UNDER CO2 ATMOSPHEREJOURNAL OF FOOD SCIENCE 77:M553-M538.JOURNAL OF FOOD SCIENCE 77:M553-M538.4^^H4"  BERNARDI, C.RIPAMONTI, B.STELLA, S.TIRLONI, E.; BERSANI, C.; CATTANEO, P.INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 46:2042-20512011EFFECT OF THE LACTIC ACID BACTERIA ON THE CONTROL OF LISTERIAL ACTIVITY AND SHELF LIFE OF SMOKED SALMON SCRAPSINTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 46:2042-2051INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 46:2042-2051""L8  > I\>n POWELL, S.M.TAMPLIN, M.L.2012MICROBIAL COMMUNITIES ON AUSTRALIAN MODIFIED POWELL, S.M.TAMPLIN, M.L.2012MICROBIAL COMMUNITIES ON AUSTRALIAN MODIFIED ATMOSPHERE PACKAGED ATLANTIC SALMONFOOD MICROBIOLOGY 30:226-232.FOOD MICROBIOLOGY 30:226-232.T@@88888  HOLCH, A.WEBB, K.LUKJANCENKO, O.USSERY, D.; ROSENTHAL, B.M.; GRAM, L.2013GENOME SEQUENCING IDENTIFIES TWO NEARLY UNCHANGED STRAINS OF PERSISTENT LISTERIA MONOCYTOGENES ISOLATED AT TWO DIFFERENT FISH PROCESSING PLANTS SAMPLED 6 YEARS APARTAPPLIED AND ENVIRONMENTAL MICROBIOLOGY 79:2944-2951.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 79:2944-2951.JF(  HUYS, G.BARTIE, K.CNOCKAERT, M.OANH, D.T.H.; PHUONG, N.T; ET AL.2007BIODIVERSITY OF CHLORAMPHENICOL-REISSTANT MESOPHILIC HETEROTROPHS FROM SOUTHEAST ASIAN AQUACULTURE ENVIRONMENTSRESEARCH IN MICROBIOLOGY 158:228-235.RESEARCH IN MICROBIOLOGY 158:228-235.lD*  HONG, H.LUO, Y.ZHU, S.SHEN, H.2012ESTABLISHMWENT OF QUALITY PREDICTIVE MODELS FOR BIGHEAD CARP (ARISTICHTHYS NOBILIS) FILLETS DURING STORAGE AT DIFFERENT TEMPERATURESINTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 47:488-494.INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 47:488-494.RRJJBBB2$  YAGOUB, S.O.2009ISOLATION OF ENTEROBACTERIACEAE AND PSEUDOMONAS SPP. FROM RAW FISH SOLD IN FISH MARKET IN KHARTOUM STATEJOURNAL OF BACTERIOLOGY RESEARCH 1:85-88.JOURNAL OF BACTERIOLOGY RESEARCH 1:85-88.H&&  YE, M.HUANG, Y.GURTLER, J.B.NIEMIRA, B.A.; SITES, J.E.; CHEN, H.2013EFFECTS OF PRE- OR POST-PROCESSING STORAGE CONDITIONS ON HIGH-HYDROSTATIC PRESSURE INACTIVATION OF VIBRIO PARAHAEMOLYTICUS AND V. VULNIFICUS IN OYSTERSINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 163:146-152.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 163:146-152.*>$  KOVACEVIC, J.MESAK, L.R.ALLEN, K.J.2013OCCURRENCE AND CHARACTERIZATION OF LISTERIA SPP. IN READY-TO-EAT RETAIL FOODS FROM VANCOUVER, BRITISH COLUMBIAFOOD MICROBIOLOGY 30:372-378.FOOD MICROBIOLOGY 30:372-378.j0TTLLLL6   MH DK FVj> RAJ, K.T.JEYASEKARAN, G.SHAKILA, R.J.THANGARANI, A.J.; SUKMAR, D.2011MULTIPLEX POLYMERASE CHAIN REACTION ASSAY FOR THE DETECTION OF SALMONELLA ENTERICA SEROVARS IN SHRIMPS IN 4 HJOURNAL OF BACGERIOLOGY RESEARCH 3:56-62.JOURNAL OF BACGERIOLOGY RESEARCH 3:56-62.jP6  YE, X.ELLENDER, R.D.WANG, S.Y.2013A FASTER METHOD TO DETECT NOROVIRUS IN OYSTERS USING PROBE HYBRIDIZATION TO ISOLATE TARGET RNA BEFORE RT-PCRFOODBORNE PATHOGENS AND DISEASE 10:362-367.FOODBORNE PATHOGENS AND DISEASE 10:362-367.x"JJBBBB.  CHAHAD, O.B.EL BOUR, M.CALO-MATA, P.BOUDABOUS, A.; BARROS-VELAZQUEZ, J.B.2012DISCOVERY OF NOVEL BIOPRESERVATION AGENTS WITH INHIBITORY EFFECTS ON GROWTH OF FOOD-BORNE PATHOGENS AND THEIR APPLICATION TO SEAFOOD PRODUCTSRESEARCH IN MICROBIOLOGY 163:44-54.RESEARCH IN MICROBIOLOGY 163:44-54.FN4   AAGESEN, A.M.PHYVASATE, S.SU, Y-C.HASE, C.C.2013PERSISTENCE OF VIBRIO PARAHAEMOLYTICUS IN THE PACIFIC OYSTER, CRASSOSTREA GIGAS, IS A MULTIFACTORIAL PROCESS INVOLVING PILI AND FLAGELLA BUT NOT TYPE III SECRETION SYSTEMS OR PHASE VARIATIONAPPLIED AND ENVIRONMENTAL MICROBIOLOGY 79:3303-3305.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 79:3303-3305.Jff^^^J:   ABD-ELGHANY, S.M.SALLAM, K.I.2013OCCURRENCE AND MOLECULAR IDENTIFICATION OF VIBRIO PARAHAEMOLYTICUS IN RETAIL SHELLFISH IN MANSOURA, EGYPTFOOD CONTROL 33:399-405.FOOD CONTROL 33:399-405.zJHH@@@@@(  RAJKO-NENOW, P.WATERS, A.KEAVENEY, S.FLANNERY, J.; TUITE, G.; ET AL.2013NOROVIRUS GENOTYPES PRESENT IN OYSTERS AND IN EFFLUENT FROM A WASTEWATER TREATMENT PLANT DURING THE SEASONAL PEAK OF INFECTIONS IN IRELAND IN 2010APPLIED AND ENVIRONMENTAL MICROBIOLOGY 79:2578-2587.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 79:2578-2587."P8$ MACE, S.MAMLOUK, K.CHIPCHAKOVA, S.PREVOST, H.; JOFFRAUD, J.-J.; ET AL.DEVELOPMENT OF A RAPID REAL-TIME PCR METHOD AS A TOOL TO QUANTIFY VIABLE PHOTOBACTERIUM PHOSPHOREUM BACTERIA IN SALMON (SALMO SALAR) STEAKSAPPLIED AND ENVIRONMENTAL MICROBIOLOGYJ,  O BhFE^A EDWARDS, G.JANES, M.LAMPILA, L.SUPAN, J.2013CONSUMER METHOD TO CONTROL SALMONELLA AND LISTERIA SPECIES IN SHRIMPJOURNAL OF FOOD PROTECTION 76:59-64..^^VVVD. ALPAS, H.AKHAN, C.2012SHELF-LIFE EXTENSION AND SAFETY CONCERNS ABOUT HADDOCK (MERLANGIUS EUXINUS) UNDER HIGH HYDROSTATIC PRESSUREJOURNAL OF FOOD SAFETY 32:571-527.JOURNAL OF FOOD SAFETY 32:571-527.L22*****  LARSEN, A.M.RIKARD, F.S.WALTON, W.C.ARIAS, C.R.2013EFFECTIVE REDUCTION OF VIBRIO VULNIFICUS IN THE EASTERN OYSTER (CRASSOSTREA VIRGINICA) USING HIGH SALINITY DEPURATIONFOOD MICROBIOLOGY 34:118-122.FOOD MICROBIOLOGY 34:118-122.VlldddN6   LI, K.BAO, Y.LUO, Y.SHEN, H.; SHI, C.2012FORMATION OF BIOGENIC AMINES IN CRUCIAN CARP (CARASSIUS AURATUS) DURING STORAGE IN ICE AND AT 4 CJOURNAL OF FOOD PROTECTION 75:2228-2233.JOURNAL OF FOOD PROTECTION 75:2228-2233.lXXPPP.   EHSANI, A.JASOUR, M.S.2012MICROBIOLOGICAL PROPERTIES AND BIGENIC AMINES IN WHOLE PIKE-PERCH (SANDER LUCIOPERCA, LINNAEUS 1758): A PERSPECTIVE ON FISH SAFETY DURING POSTHARVEST HANDLING PRACTICES AND FROZEN STORAGEJOURNAL OF FOOD SCIENCE 77:M664-M668.JOURNAL OF FOOD SCIENCE 77:M664-M668.D::22222  YU, W.-T.JONG, K.-J.LIN, Y.-R.TSAI, S.-E.; TEY, Y.-H.; WONG, H.-C.2013PREVALENCE OF VIBRIO PARAHAEMOLYTICUS IN OYSTER AND CLAM CULTURING ENVIRONMENTS IN TAIWANINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 160:185-192.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 160:185-192. DB.  ALDEREES, F.HSIEH, Y.-H.P.2012REAL-TIME ASSESSMENT OF THE MICROBIOAL QUALITY OF RETAIL SHRIMP USING CO2 EVOLUTION RATEJOURNAL OF FOOD PROTECTION 75:2190-2196.JOURNAL OF FOOD PROTECTION 75:2190-2196.BBB:::::  RAJKO-NENOW, P.KEAVENEY, S.FLANNERY, J.O'FLAHERTY, V.; DORE, W.2012CHARACTERIZATION OF NOROVIRUS CONTAMINAITON IN AN IRISH SHELLFISHERY USING REAL-TIME RT-QPCR AND SEQUENCING ANALYSISINTERNATONAL JOURNAL OF FOOD MICROBIOLOGY 160:105-112.INTERNATONAL JOURNAL OF FOOD MICROBIOLOGY 160:105-112.LtT<$ W | ~C EDWARDS, G.JANES, M.LAMPILA, L.SUPAN, J.2013CONSUMER METHOD TO CONTROL SALMONELLA AND LISTERIA SPECIES IN SHRIMPJOURNAL OF FOOD PROTECTION 76:59-64.JOURNAL OF FOOD PROTECTION 76:59-64.v.^^VVVD.  PAYDAR, M.THE, EDWARDS, G.JANES, M.LAMPILA, L.SUPAN, J.2013CONSUMER METHOD TO CONTROL SALMONELLA AND LISTERIA SPECIES IN SHRIMPJOURNAL OF FOOD PROTECTION 76:59-64.JOURNAL OF FOOD PROTECTION 76:59-64.v.^^VVVD. 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MONOCYTOGENES IN FRESH SALMON USING MICROGARD AND NISINLWT-FOOD SCIENCE ZUCKERMAN, H.AVRAHAM, R.B.2002CONTROL OF GROWTH OF L. MONOCYTOGENES IN FRESH SALMON USING MICROGARD AND NISINLWT-FOOD SCIENCE AND TECHNLOGOY 35:543-548.LWT-FOOD SCIENCE AND TECHNLOGOY 35:543-548.6BB:::::   NIEDZIELA, J.-C.MACRAE, M.OGDEN, I.D.NESVADBA, P.1998CONTROL OF LISTERIA MONOCYTOGENES IN SALMON: ANTIMICROBIAL EFFECT OF SALTING, SMOKING AND SPECIFIC SMOKE COMPOUNDSLWT-FOOD SCIENCE AND TECHNOLOGY 31:155-161.LWT-FOOD SCIENCE AND TECHNOLOGY 31:155-161.TpphhhP:& X PRATO, R.MARTINELLI, D.TAFURI, S.BARBUTIE, G. QUARTO, M.; ET AL.2913SAFETY OF SHELLFISH AND EPIDEMIOLOGICAL PATTERN OF ENTRICALLY TRANSMITTED DISEASES IN ITALYINTERNATIONAL JOURNAL OF FOOD MICROBIOLOLOGY 162:125-128.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOLOGY 162:125-128.(DH4  PICART,L.DUMAY,E.GUIRAUD,J.-P.CHEFTEL, J.C.2004MICROBIAL INACTIVATION BY PRESSURE-SHIFT FREEZING: EFFECTS ON SMOKED SALMON MINCE INOCULTED WITH PSEUDOMONS FLUORESCENS, MICROCOCCUS LUTEUS, AND LISTERIA INNOCUALWT-FOOD SCIENCE AND TECHNOLOGY 37:227-238.LWT-FOOD SCIENCE AND TECHNOLOGY 37:227-238.Rdd\\\B(   XIE, J.SUN, X.H.PAN, Y.J.ZHAO, Y.2012PHYSICOCHEMICAL PROPERTIES AND BACTERICIDAL ACTIVITIES OF ACIDIC ELECTROLYZED WATER USED OR STORED AT DIFFERENT TEMPERATURES ON SHRIMPFOOD RESEARCH INTERNATIONAL 47:331-336.FOOD RESEARCH INTERNATIONAL 47:331-336.\PPHHH8&  STOHR, V.JOFFRAUD, J.J.CARDINAL, M.LEROI, F.2001SPOILAGE POTENTIAL AND SENSORY PROFILE ASSOCIATED WITH BACTERIA ISOLATED FROM COLD-SMOKED SALMONFOOD RESEARCH INTERNATIONAL 34:797-806.FOOD RESEARCH INTERNATIONAL 34:797-806.t&ff^^^L4  WALTON, W.C.NELSON, C.HOCHMAN, M.SCHWARZ, J.2013PRELIMINARY STUDY OF TRANSPLANTING AS A PROCESS FOR REDUCING LEVELS OF VIBRIO VULNIFICUS AND VIBRIO PARAHAEMOLYTICUS IN SHELLSTOCK OYSTERSJOURNAL OF FOOD PROTECTION 76:119-123.JOURNAL OF FOOD PROTECTION 76:119-123.zff^^^H2 ԍ>  GG VENTRONE, I.SCHAEFFER, J.OLLIVIER, J.PARNAUDEAU, S.; PEPE, T.; ET AL.2013CHRONIC OR ACCIDENTAL EXPOSURE OF OYSTERS TO NOROVIRUS: IS THER ANY DIFFERENCE IN CONTAMINAT VENTRONE, I.SCHAEFFER, J.OLLIVIER, J.PARNAUDEAU, S.; PEPE, T.; ET AL.2013CHRONIC OR ACCIDENTAL EXPOSURE OF OYSTERS TO NOROVIRUS: IS THER ANY DIFFERENCE IN CONTAMINATION?JOURNAL OF FOOD PREOTECTION 76:505-509.JOURNAL OF FOOD PREOTECTION 76:505-509.XP8  NOOR UDDIN, G.M.LARSEN, M.H.GUARDABASSI, L.DALSGAARD, A.2013BACTERIAL FLORA AND ANTIMICROBIAL RESISTANCE IN RAW FROZEN CULTURED SEAFOOD IMPORTED TO DENMARKJOURNAL OF FOOD PROTECTION 76:490-499.JOURNAL OF FOOD PROTECTION 76:490-499.<~~vvv\>&  ESPE, M.KIESSLING, A.LUNESTAD, B.-T.TORRISSEN, O.J.; BENCZE RORA, A.M.2004QUALITY OF COLD SMOKED SALMON COLLECTED IN ONE FRENCH HYPERMARKET DURING A PERIOD OF 1 YEARLWT-FOOD SCIENCE AND TECHNOLOGY 37:627-638.LWT-FOOD SCIENCE AND TECHNOLOGY 37:627-638.RN0 XMASNIYOM, P.BENJAKUL, S.VISESSANGUAN, W.SYNERGISTIC ANTIMICROBIAL EFFECT OF PYROPHOSPHATE ON LISTERIA MONOCYTOGENES AND ESCHERICHIA COLI O157  VVVVVV6  GUBDJORNSDOTTIR, B.JONSSON, A.HAFSTEINSSON, H.HEINZ, V.2010EFFECT OF HIHG-PRESSURE PROCESSING ON LISTERIA SPP. ON ON THE TXTURAL AND MICROSTRUTURAL PROPERTIES OF COLD SMOKED SALMONLWT-FOOD SCIENCE AND TECHNOLOGY 43:366-374.LWT-FOOD SCIENCE AND TECHNOLOGY 43:366-374.p||tttbB,  MONTIEL, R.BRAVO, D.DE ALBA, M.GAYA, P.; MEDINA, M.2012COMBINED EFFECT OFHIGH PRESSUE TREATMENTS AND THE LACTOPEROXIDASE SYSTEM ON THE INACTIVATION OF LISTERIA MONOCYTOGENES IN COLD-SMOKED SALMONINNOVATIVE FOOD SCIENCE AND EMERGING TECHNOLOGIES 16:26-32.INNOVATIVE FOOD SCIENCE AND EMERGING TECHNOLOGIES 16:26-32.xttlllD.  FROELICH, B.AYRAPETYAN, M.OLIVER, J.D.2013INTEGRATION OF VIBRIO VULNIFICUS INTO MARINE AGGREGATES AND ITS SUBSEQUENT UPTAKE BY CRASSOSTREA VIRGINICA OYSTERSAPPLIED AND ENVIRONMENTAL MICROBIOLOGY 79:1454-1458.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 79:1454-1458.>ZZRRRR: p x F( VONGKAMJAN, K.ROOF, S.STASIEWIC VONGKAMJAN, K.ROOF, S.STASIEWICZ, M.J.WIEDMANN, M.2013PERSISTENT LISTERIA MONOCYTOGENES SUBTYPES ISOLATED FROM A SMOKE FISH PROCESSING FACILITY INCLUDED BOTH PHAGE SUSCEPTIBLE AND RESISTANT ISOLATESFOOD MICROBIOLOGY 35:38-48.FOOD MICROBIOLOGY 35:38-48.rrjjjR2"  HASSAN, F.GEETHALAKSMI, V.JEEVA, J.C.BABU, M.R.2013COMBINED EFFECT OF LIME (CITRUS AURANTITOLIA) AND DRYING ON REDUCING BACTERIA OF PUBLIC HEALTH SIGNIFICANCE IN EDIBLE OYSTER (CRASSOSTREA MADRASENSIS)JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 50:203-207.JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 50:203-207.`lldddP:  JUNG, J.Y.LEE, S.H.LEE, H.J.JEON, C.O.2013MICROBIAL SUCCESSION AND METABOLITE CHANGES DURING FERMENTATION OF SAEU-JEOT: TRADITIONAL KOREAN SALTED SEAFOODFOOD MICROBIOLOGY 34:360-368.FOOD MICROBIOLOGY 34:360-368.r8ZZRRR>,  MACE, S.CORNET, J.CHEVALIER, F.CARINAL, M.; PILET, M.-F.; ET AL.2012CHARACTERIZATION OF THE SPOLILAGE MICROBIOTA IN RAW SALMONE (SALMO SALAR) STEAKS STORED UNDER VACUUM OR MODIFIED ATMOSPHERE PACKAGING COMBINING CONVENTIONAL METHODS AND PCR-TTGEFOOD MICROBIOLOGY 30:164-172.FOOD MICROBIOLOGY 30:164-172.d*D*  FERNANDEZ-NO, I.C.BOHME, K.CALO-MATA, P.CANAS, B.; GALLARDO, J.M.; BARROS-VELAZQUEZ,J2012ISOLATION AND CHARACTERIZATION OF STREPTOCOCCUS PARAUBERIS FROM VACUUM-PACKAGING REFRIGERATED SEAFOOD PRODUCTSFOOD MICROBIOLOGY 30:91-97.FOOD MICROBIOLOGY 30:91-97.V<*  KUMAR, R.LALITHA, K.V.2013PREVALENCE AND MOLECULAR CHARACTERIZATION OF VIBRIO CHOLERAE 01, NON-O1 AND NON-O139 IN TROPICAL SEAFOOD IN CHOCHIN, INDIAFOODBORNE PATHOGENS AND DISEASE 10:278-283.FOODBORNE PATHOGENS AND DISEASE 10:278-283..::22222  MASNIYOM, P.BENJAKUL, S.VISESSANGUAN, W.2006SYNERGISTIC ANTIMICROBIAL EFFECT OF PYROPHOSPHATE ON LISTERIA MONOCYTOGENES AND ESCHERICHIA COLI O157 IN MODIFIED ATMOSPHERE PACKAGED AND REFRIGERATED SEABASS SLICESLWT-FOOD SCIENCE AND TECHNOLOGY 39:302-307.LWT-FOOD SCIENCE AND TECHNOLOGY 39:302-307.T^^VVVV6 #v9v1Χb͓N :˰k&ʜWɈCȹt/ǥ`ƑL}8Įi$ÚU†Ar-SEAFOOD|mAy1:`N6*SEAFOOD|mAy1:`K6*SEAFOOD|mAy1:` 6*SEAFOOD|mAy1:`3 6*SEAFOOD|mAy1:`\6*SEAFOOD|mAy1:`"6*SEAFOOD|mAy1:`"6*SEAFOOD|mAy1:`ƙ6*SEAFOOD|mAy1:`w6*SEAFOOD|mAy1:` 6*SEAFOOD|mAy1:`*>6*SEAFOOD|mAy1:`~>6*SEAFOOD|mAy1:` 6*SEAFOOD|mAy1:`1~6*SEAFOOD|mAy1:`A6*SEAFOOD|mAy1:` A6*SEAFOOD|mAy1:`W<6*SEAFOOD|mAy1:`j͞<6*SEAFOOD|mAy1:`9<6*SEAFOOD|mAy1:`dP-6*SEAFOOD|mAy1:` (6*SEAFOOD|mAy1:`r> 6*SEAFOOD|mAy1:`6*SEAFOOD|mAy1:`w$6*SEAFOOD|mAy1:`U 6*SEAFOOD|mAy1:`2 6*SEAFOOD|mAy1:`46*SEAFOOD|mAy1:`e 6*SEAFOOD|mAy1:`iMi6*SEAFOOD|mAy1:`T996*SEAFOOD|mAy1:`$6*SEAFOOD|mAy1:`&n6*SEAFOOD|mAy1:`n6*SEAFOOD|mAy1:`N6*SEAFOOD|mAy1:`}6*SEAFOOD|mAy1:`C6*SEAFOOD|mAy1:`*6*SEAFOOD|mAy1:`l #6*SEAFOOD|mAy1:`D 6*SEAFOOD|mAy1:`0%6*SEAFOOD|mAy1:`>86*SEAFOOD|mAy1:`6*SEAFOOD|mAy1:`6*SEAFOOD|mAy1:`6*SEAFOOD|mAy1:`z`86*SEAFOOD|mAy1:`006*SEAFOOD|mAy1:`;6*SEAFOOD|mAy1:`q6*SEAFOOD|mAy1:`}# 6*SEAFOOD|mAy1:`( 6*SEAFOOD|mAy1:`YH 6*SEAFOOD|mAy1:`6*SEAFOOD|mAy1:`:z6*SEAFOOD|mAy1:` (6*SEAFOOD|mAy1:`\6*SEAFOOD|mAy1:`. RE6*SEAFOOD|mAy1:`9;6*vSEAFOOD|mAy1:`6* LVALMR2Orientation FilterOrderByOrderByOnNameMapDefaultViewGUIDColumnWidthColumnOrderColumnHiddenValidationRuleValidationTextDescription FormatDecimalPlacesInputMaskCaptionDefaultValueRequiredDisplayControlAllowZeroLengthIMEModeIMESentenceMode$UnicodeCompression8DisplayViewsOnSharePointSiteTotalsRowFilterOnLoadOrderByOnLoadHideNewFieldTextAlignAggregateTypeSmartTagsBackTintBackShadeThemeFontIndex8AlternateBackThemeColorIndex"AlternateBackTint$AlternateBackShadeBDatasheetGridlinesThemeColorIndex8DatasheetForeThemeColorIndexCurrencyLCIDExpressionResultTypeT  "  U|mAy1:nvǸ@SEAFOODTѣINS|mAy1:REFNUM9!wyG)2g?|mAy1:JOURNAL>xFʑ57r|mAy1:AUTHOR1*vUERjB|mAy1:AUTHOR20IAWH~"|mAy1:AUTHOR3@$O;/|mAy1:AUTHOR4N0e`|mAy1:TITLEgbdxzFzUr|mAy1:YEAR   |mAy1:       B !B " # $B %B & '` X[SEAFOOD].[REFNUM], [SEAFOOD].[JOURNAL] DESCAUTHOR1 @    >xFʑ57r   m      ( *AUTHOR2     *vUERjB   m      ( *AUTHOR3     0IAWH~"   m      ( *AUTHOR4     @$O;/   m      ( *YEAR W    gbdxzFzUr   m      ( * REFNUM 8      0  m TѣINS   ( * TITLE ~6      m    N0e`   ( *JOURNAL 9!wyG)2g? !      m      * (D M 8 IFd ,GUO, M.JIN, T.Z.YANG, R.ANTENUCCI, R.; MILLS, B.; ET AL.2013INACTIVATION OF NATURAL MICROFLORA AND INOCULATED LISTERIA INNOCUA ON WHOLE RAW ,GUO, M.JIN, T.Z.YANG, R.ANTENUCCI, R.; MILLS, B.; ET AL.2013INACTIVATION OF NATURAL MICROFLORA AND INOCULATED LISTERIA INNOCUA ON WHOLE RAW SHRIMP BY OZONATED WATER, ANTIMICROBIAL COATINGS, AND CRYOGENIC FREEZINGFOOD CONTROL 34:24-30.FOOD CONTROL 34:24-30.~~vvv6&  +FERNANDEZ-PIQUER, J.BOWMAN, J.P.ROSS, T.ESTRADA-FLORES, S.; TAMPLIN, M.L.2013PRELIMINARY STOCHASTIC MODEL FOR MANAGING VIBRIO PARAHAEMOLYTICUS AND TOTAL VIABLE BACTERIAL COUNTS IN A PACIFIC OYSTER (CRASSOSTREA GIGAS) SUPPLY CHAINJOURNAL OF FOOD PROTECTION, 76:1168-1178.JOURNAL OF FOOD PROTECTION, 76:1168-1178.t"VF. X )BUDIATI, T.RUSUL, G.WAN-ABDULLAH, W.N.ARIP, Y.M.; AHMAD, R.2013THE PREVALENCE OF SALMONELLA SP. LISTERIA SP., AND AEROMONAS SPP. IN CATFISH (CLARIAS(CLARIAS GARIEPINUS)) AND TILAPIA (TILAPIA MOSSAMBICA) BY PELLETING METHODJOURNAL OF MICROBIOLOGY, BIOTECHNOLOGY AND FOOD SCIENCES 2:2403-2406.JOURNAL OF MICROBIOLOGY, BIOTECHNOLOGY AND FOOD SCIENCES 2:2403-2406.L|||R.  GR   'MING, H.X.FAN, J.F.WU, L.J.LIANG, Y.B.2013PREVALENCE OF HUMAN ENTERIC VIRUSES AND A POTENTIAL INDICATOR OF CONTAMINATION IN SHELLFISH IN CHINAJOURNAL OF FOOD SAFETY 33:208-214.JOURNAL OF FOOD SAFETY 33:208-214.f"ZZRRR<,  %THAYUMANAVAN T.VIVEKANANDHAN, G.SAVITHAMANI, K.SUBASHKUMAR, R.; LAKSHAMANAPERUMALSAMY, P.2003INCIDENCE OF HAEMOLYSIN-POSITIVE AND DRUG-RESISTANT AEROMONAS HYDROPHILA IN FRESHLY CAUGHT FINFISH AND PRAWN COLLECTRED FROM MAJOR COMMERCIAL FISHES OF COASTAL SOUTH INDIAFEMS IMMUNOLOGY AND MEDICAL MICROBIOLOGY 36:41-45.FEMS IMMUNOLOGY AND MEDICAL MICROBIOLOGY 36:41-45.zdF$ X $GARCIA-SOTO, B.AUBOURG, S.P.CALO-MATA, P.BARROS-VELAZQUEZ, J.2013EXTENSION OF THE SHELF LIFE OF CHILLED MAKE (MERLUCCIUS MERLUCCIUS) BY A NOVEL ICING MEDIUM CONTAINING NATURAL ORGANICS ACIDSFOOD CONTROL 34:356-363.FOOD CONTROL 34:356-363.X>$  L \  AA 4ALAL 4ALALI, W.Q.SCHAFFNER, D.W.2013RELATIONSHIP BETWEEN LISTERIA MONOCYTOGENES AND LISTERIA SPP. IN SEAFOOD PROCESSING PLANTSJOURNAL OF FOOD PROTECTION 76:1279-1282.FBB:::::XLI, T.LI, J.HU, W.CHANGES IN MICROBIOLOGICAL, PHYSICOCHEMICAL AND MUSCLE PROTEINS OF POST MORTEM LARGE YELLOW CROAKER (PSEUDOSCIAENA CROCEA)FOOD CONTROL 34:>******  2BJORNSDOTTIR-BUTLER, K.MCCRTHY, S.BURKHARDT, W.IIIBENNER, R.A., Jr.2013IMPORTANCE OF HISTAMINE-PRODUCING CLOSTRIDIUM PERFRINGENS IN SCROMBROTOXIN-FORMING FISHJOURNAL OF FOOD PROTECTION 76:1283-1287.JOURNAL OF FOOD PROTECTION 76:1283-1287.BjJ4  1HAN, Y.T.TAMMINENI, N.UNLU, G.RASCO, B.; NINDO, C.2013INHIBITION OF LISTERIA MONOCYTOGENES ON RAINBOW TROUT (ONCORHYNCHUS MYKISS) USING TROUT SKIN GELATIN EDIBLE FILMS CONTAINING NISINJOURNAL OF FOOD CHEMISTRY AND NUTRITION 1:6-15.JOURNAL OF FOOD CHEMISTRY AND NUTRITION 1:6-15.2vrrjjjB2  0YANG, X.NIAN, R.LINE, H.DUAN, C.; SUI, J.; CAO, L.2013DETECTION OF ANISAKID LARVAE IN COD FILLETS BY UV FLUORESCENT IMAGING BASED ON PRINCIPAL COMPONENT ANALYSIS AND GRAY VALUE ANALYSISJOURNAL OF FOOD PROTECTIN 76:1288-1292.JOURNAL OF FOOD PROTECTIN 76:1288-1292.xrrjjj6&  /PETERSON, R.HARIHARAN, H.MATTHEW, V.CHAPPELL, S.; DAVIES, R.; ET AL.2013PREVALENCE, SEROVARS, AND ANTIMICROBIAL SUSCEPTIBILITY OF SALMONELLA ISOLATED FROM BLUE LAND CRABS (CARDISOMA GUANHUMI) IN GRENDADA, WEST INDIESJOURNAL OF FOOD PROTECTION 76:1270-1273.JOURNAL OF FOOD PROTECTION 76:1270-1273.VN8  .KIM, D.-H.KIM, K.-B.-W.-R.AHN, D.-H.2013INHIBITORY EFFECTS OF HIGH-HYDROSTATIC-PRESSURE TREATMENTS ON HISTAMINE PRODUCTION IN MACKEREL (SCOMBER JAPONICUS) MUSCLE INOUCLATED WITH MORGANELLA MORGANII AND PHOTOBACERIUM PHOSPHOREUMFOOD CONTROL 34:307-311.FOOD CONTROL 34:307-311.,VVNNNN:  -FERNANDEZ-SAIZ, P.SANCHEZ, G.SOLER, C.LAGARON, J.M.; OCIO, M.J.2013CHITOSAN FILMS FOR THE MICROBIOLOGICAL PRESERVATION OF REFRIGERATED SOLE AND HAKE FILLETSFOOD CONTROL 34:61-68.FOOD CONTROL 34:61-68.j>R@*  " JB F* <ANACLETO, P.MAULVAULT, A.L.CHAGURI, M. PEDRO, S.; NUNES, M.L.; ET AL.2013MICROBIOLOGIC <ANACLETO, P.MAULVAULT, A.L.CHAGURI, M. PEDRO, S.; NUNES, M.L.; ET AL.2013MICROBIOLOGICAL RESPONSES TO DEPURATION AND TRANSPORT OF NATIVE AND EXOTIC CLAMS AT OPTIMAL AND STRESSFUL TEMPERATURESFOOD MICROBIOLOGY 36:365-373.FOOD MICROBIOLOGY 36:365-373.R<  ; BROEKAERT, K.HEYNDRICKX. M.HERMAN, L.DEVLIEGHERE, F.; VLAEMYNCK, G.2013MOLECULAR IDENTIFICATON OF THE MICROBIOTA OF PEELED AND UNPEELED BROWN SHRIMP (CRANGON CRANGON) DURING STORAGE ON ICE AND AT 7.5 CFOOD MICROBIOLOGY 36:123-134.FOOD MICROBIOLOGY 36:123-134.R>"  :ROTARIU, O.THOMAS, D.J.L.GOODBURN, K.E.HUTCHISON, M.L.; STRACHAN, N.J.C.2014SMOKED SALMON INDUSTRY PRACTICES AND THEIR ASSOCIATION WITH LISTERIA MONOCYTOGENESFOOD CONTROL 35:284-292.FOOD CONTROL 35:284-292.rBT8 X 8ABDOLLAHZADEH, E.REZAEI, M.HOSSEINI, H.2014ANTIBACTERIAL ACTIVITY OF PLANT ESSENTIAL OILS AND EXTRACTS: THE ROLE OF THYME ESSENTIAL OIL, NISIN, AND THEIR COMBINATION TO CONTROL LISTERAI MONOCYTOGENES INOCULATED INTO MINCED FISH MEATFOOD CONTROL 35:177-183.FOOD CONTROL 35:177-183.6\\TTTT<(  7NEI, D.2014EVALUATION OF NON-BACTERIAL FACTORS CONTRIBUTING TO HISTAMINE ACCUMULATION IN FISH FILLETSFOOD CONTROL 35:142-145.FOOD CONTROL 35:142-145.0 FALLAH, A.A.SAEI-DEHKORDI, S.S.MAHZOUNIEH, M.OCCURRENCE AND ANTIBIOTIC RESISTANCE PROFILES OF LISTERIA MONOCYTOGENES ISOLATED FROM SEAFOOD PRODUCTS AND MARKETBB``````D  5NAKAMURA, H.TAKAKURA, K.-I.SONE, Y.ITANO, Y.; NISHIKAWA, Y.2013BIOFILM FORMATION AND RESISTANCE TO BENZALKONIUM CHLORIDE IN LISTERIA MONOCYTOGENES ISOLATED FROM A FISH PROCESSING PLANTJOURNAL OF FOOD PROTECTION 76:1179-1186.JOURNAL OF FOOD PROTECTION 76:1179-1186.v|||L<  (GRIFFITT, K.J.GRIMES, D.J.2013A NOVEL AGAR FORMULATION FOR ISOLATION AND DIRECT ENUMERATION OF VIBRIO VULNIFICUS FROM OYSTER TISSUEJOURNAL OF MICROBIOLOGICAL METHODS 94:98-102.JOURNAL OF MICROBIOLOGICAL METHODS 94:98-102.f BB:::::" l   IWANG, J.J.ZHANG, Z.H.LI, J.B.LIN, T.P PAN, IWANG, J.J.ZHANG, Z.H.LI, J.B.LIN, T.P PAN, Y.J.; ZHAO, Y.2014MODELING VIBRIO PARAHAEMOLYTICUS INACTIVATION BY ACIDIC ELECTROLYZED WATER ON COOKED SHRIMP USING RESPONSE SURFACE METHODOLOGYFOOD CONTROL 36:273-279.FOOD CONTROL 36:273-279.|xxx@0  HLUNESTAD, B.T.TRUONG, T.T.TA.LINDSTEDT, B.-A.2013A MULTIPLE-LOCUS VARIABLE-NUMBER TANDEM REPEAT ANALYSIS (MLVA) OF LISTERIA MONOCYTOGENES ISOLATED FROM NORWEGIAN SALMON-PROCESSING FACTORIES AND FROM LISTERIOSIS PATIENTSEPIDEMIOLOGY AND INFECTION 141:2101-2110.EPIDEMIOLOGY AND INFECTION 141:2101-2110.`hh````@"  GMALAININE, S.M.MOUSSAOUI, W.PREVOST, G.SCHEFTEL, J.-M.; MIMOUNI, R.2013RAPID IDENTIFICATION OF VIBRIO PARAHAEMOLYTICUS ISOLAED FROM SHELLFISH, SEA WATER AND SEDIMENTS OF THE KHNIFISS LAGOON, MOROCCO, BY MALDI-TOF MASS SPECTROMETRYLETTERS IN APPLIED MICROBIOLOGY 56:379-386.LETTERS IN APPLIED MICROBIOLOGY 56:379-386.~(T>$  FSCHAEFFER, J.LE SAUX, J.-C.LORA, M.ATMAR, R.L.; LE GUYADER, F.S.2013NOROVIRUS CONTAMINATION ON FRENCH MARKETED OYSTERSINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 166:244-248.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 166:244-248.`L<   EDE LIBERATO, C.BOSSI, T.SCARAMOZZINO, P.NICOLINI, G.; CEDDIA, P.; ET AL.2013PRESENCE OF ANISAKID LARVAE IN THE EUROPEAN ANCHOVY, ENGRAULIS, ENCRASICOLUS, FISHED OFF THE TYRRHENIAN COAST OF CENTRAL ITALYJOURNAL OF FOOD PROTECTION 76:1643-1648.JOURNAL OF FOOD PROTECTION 76:1643-1648.:V6$  DHOHWEYER, J.DUMETRE, A.AUBERT, D.AZAS, N.; VILLENA, I.2013TOOLS AND METHODS FOR DETECTING AND CHARACTERIZING GIARDIA, CRYPTOSPORIDIUM, AND TOXOPLASMA PARASITES IN MARINE MOLLUSKSJOURNAL OF FOOD PROTECTION 76:1649-1657.JOURNAL OF FOOD PROTECTION 76:1649-1657. jzzrrrH4  CLEVSEN, A.KARL, H.2014ANISAKIS SIMPLEX (S.1.) IN GREY GURNARD (EUTRIGLA GURNARDUS) FROM THE NORTH SEA: FOOD SAFETY CONSIDERATIONS IN RELATION TO FISHING GROUND AND DISTRIBUTION IN THE FLESHFOOD CONTROL 36:15-19.FOOD CONTROL 36:15-19.22***** t &  ( "XTB  QWANG, W.LI, M.FANG, W.PRADHAN, A.K. RPAYDAR, M. THONG, K.L.2013PREVALENCE AND GENETIC CHARACTERIZATION OF VIBRIO VULNIFICUS IN RAW SEAFOOD AND SEAWATER IN MALAYSIAJOURNAL OF FOOD PROTECTION 76:1797-1800.JOURNAL OF FOOD PROTECTION 76:1797-1800.R::22222   PTHI, A.N.T.NOSEDA, B.SAMAPUNDO, S.NGUYEN, B.L.; BROEKAERT, K.; ET AL.2013MICROBIAL ECOLOGY OF VIETNAMESE TRA FISH (PANGASIUS HYPOPHTHALMUS) FILLETS DURING PROCESSINGINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 167:144-152.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 167:144-152.,PJ0  OALFARO, B.HERNANDEZ, I.2013EVOLUTION OF THE INDIGENOUS MICROBIOTA IN MODIFIED ATMOSPHERE PACKAGED ATLANTIC HORSE MACKEREL (TRACHURUS TRACHURUS) IDENTIFIED BY CONVENTIONAL AND MOLECULAR METHODSINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 167:117-123.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 167:117-123.b<<44444  NGAO, M.FENG, L.JIANG, T.ZHU, J.; FU, L.; YUAN, D.; LI, J.2014THE USE OF ROSEMARY EXTRACT IN COMBINATION WITH NISIN TO EXTEND THE SHELF LIFE OF POMPANO (TRACHINOTUS OVATUS) FILLET DURING CHILLED STORAGEFOOD CONTROL 37:1-8.FOOD CONTROL 37:1-8.xxx6$  MAAGESEN, A.M.HASE, C.C.2014SEASONAL EFFECTS OF HEAT SHOCK ON BACTERIAL POPULATIONS, INCLUDING ARTICIAL VIBRIO PARAHEAMOLYTICUS EXPOSURE, IN THE PACIFIC OYSTER, CRASSOSTREA GIGASFOOD MICROBIOLOGY 38:93-103.FOOD MICROBIOLOGY 38:93-103.h<<44444   LMATULKOVA, P.GOBIN, M.TAYLOR, J.OSHIN, F.; ET AL.2013CRAB MEAT: A NOVEL VEHICLE FOR E. COLI O157:H7 IDENTIFIED IN AN OUTBREAK IN SOUTH WEST ENGLAND, AUGUST 2011EPIDEMIOLOGY AND INFECTION 141:2043-2050.EPIDEMIOLOGY AND INFECTION 141:2043-2050.FpphhhF2   KSOTO-RODRIGUEZ, S.A.CABANILLAS-RAMOS, J.ALCARAZ, U.GOMEZ-GIL, B.; ROMALDE, J.L.2013IDENTIFICATION AND VIRULENCE OF AEROMONAS DHAKENSIS, PSEDUOMONAS MOSSELII AND MICROBACTERIUM PARAOXYDANS ISOALTED FROM NILE TILAPIA, OREOCHROMIS NILOTICUS, CULTIVATED IN MEXICOJOURNAL OF APPLIED MICROBIOLOGY 115:654-662.JOURNAL OF APPLIED MICROBIOLOGY 115:654-662.d lV.  К Ipf QWANG, W.LI, M.FANG, W.PRADHAN, A.K.; LI, Y.2013A PREDICTIVE MODEL FOR ASESSM QWANG, W.LI, M.FANG, W.PRADHAN, A.K.; LI, Y.2013A PREDICTIVE MODEL FOR ASESSMENT OF DECONTAMINATION EFFECTS OF LACTIC ACID AND CHITOSAN USED IN COMBINATION OF VIBRIO PARAHAEMOLYTICUS IN SHRIMPSINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 167:124-130.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 167:124-130.bdd\\\2"  YPAN, J.ZHANG, Y.JIN, D.DING, G.; LUO, Y.; ET AL.2013MOLECULAR CHARACTERIZATION AND ANTIBIOTIC SUSCEPTIBILITY OF VIBRIO VULNIFICUS IN RETAIL SHRIMPS IN HANGZHOU, PEOPLE'S REPUBLIC OF CHINAJOURNAL OF FOOD PROTECTION 76:2063-2068.JOURNAL OF FOOD PROTECTION 76:2063-2068.|nnfff4&  XMIYAKAWA, S.TAKAHASI, K.HATTORI, M.ITOH, K.; KURAZONO, T.; AMONAO, F.2006OUTBREAK OF SALMONELLA ORANIENBERG INFECTION IN JAPANJOURNAL OF ENVIRONMENTAL BIOLOGY 27:157-158.JOURNAL OF ENVIRONMENTAL BIOLOGY 27:157-158.ZL6  WJONES, J.L.LUDEKE, C.H.M.BOWERS, J.C.DEPAOLA, A.2013COMPARISION OF PLATING MEDIA FOR RECOVERY OF TOTAL AND VIRULENT GENOTYPES OF VIBRIO VULNIFICUS IN U.S. MARKET OYSTERSINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 167:322-327.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 167:322-327.4XnnfffP8   USOUZA, D.S.M.PIAZZA, R.S.PILOTTO, M.R.DO NASCIMENTO, M DE A.; MORESCO, V.; ET AL.2013VIRUS, PROTOZOA AND ORGANIC COMPOUNDS DECAY IN DEPURATED OYSTERSINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 167:337-345.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 167:337-345. 0R8   TWANG, W.LI, M.LI, Y.2013MODELING THE THERMOULTRASOUND INACTIVATION OF VIBRIO PARAHAEMOLYTICUS IN RAW PEELED SHRIMPSJOURNAL OF FOOD PROTECTION 76:1712-1718.JOURNAL OF FOOD PROTECTION 76:1712-1718.<66...."  SHOUICHER, A.KULEY, E.BENDEDDOUCHE, B.OZOGUL, F.2013EFFECT OF MENTHA SPICATA L. AND ARTEMISIA CAMPESTRIS EXTRACTS ON THE SHELF LIFE AND QUALITY OF VACUUM-PACKED REFRIGERATED SARDINE (SARDINA PILCHARDUS) FILLETSJOURNAL OF FOOD PROTECTION 76:1719-1725.JOURNAL OF FOOD PROTECTION 76:1719-1725.HlldddP0  OPD F VGORNIK, S.G.ALBALAT, A.THEETHAKAEW C.NEIL, D.M.2013SHELF LIFE EXTENSION OF WHOLE NORWAY LOBS VGORNIK, S.G.ALBALAT, A.THEETHAKAEW C.NEIL, D.M.2013SHELF LIFE EXTENSION OF WHOLE NORWAY LOBSTER NEPHROPS NORVEGICUS USING MODIFIED ATMOSPHERE PACKAGINGINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 167:369-377.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 167:369-377.4lldddP4  bPOLO, D.ALVAREZ, C.VILARINO, M.L.LONGA, A.; ROMALDE, J.L.2014DEPURATION KINETICS OF HEPATITIS A VIRUS IN CLAMSFOOD MICROBIOLOGY 39:103-107.FOOD MICROBIOLOGY 39:103-107.VxxxH,  aOH, S.-R.ZHANG, C.-Y.KIM, T.-I.HONG, S-J.; JU, I.-S.; ET AL2014INACTIVATION OF ANISAKIS LARVAE IN SALT-FERMENTED SQUID AND POLLOCK TRIPE BY FREEZING, SALTING, AND COMBINED TREATMENT WITH CHLORINE AND ULTRASOUNDFOOD CONTROL 39:46-49.FOOD CONTROL 39:46-49.|||D0   _VAZQUEZ-SANCHEZ, D.CABO, M.L.IBUSQUIZA, P.S.RODRIGUEZ-HERRERA, J.J.2014BIOFILM-FORMING ABILITY AND RESISTANCE TO INDUSTRIAL DISINFECTANTS OF STAPHYLOCOCCUS AUREUS ISOLATED FROM FISHERY PRODUCTSFOOD CONTROL 39:8-18.FOOD CONTROL 39:8-18.^@,  ^COLY, I.SOW, A.G.SEYDI M.MARTINEZ-URTAZA, J.2013VIBRIO CHOLERAE AND VIBRIO PARAHAEMOLYTICUS DETECTED IN SEAFOOD PRODUCTS FROM SENEGALFOODBORNE PATHOGENS AND DISEASE 101050-1058.FOODBORNE PATHOGENS AND DISEASE 101050-1058.hff^^^8(  ]PENNOTTI, R.SCALLAN, E.BACKER, L.THOMAS, J.; ANGULO, F.J.2013CIGUATERA AND SCROMBROID POISONING IN THE UNITED STATESFOODBORNE PATHOGENS AND DISEASE 10:1059-1066.FOODBORNE PATHOGENS AND DISEASE 10:1059-1066.HxxxH4  \LLARENA-REINO, M.ABOLLO, E.PASCUAL, S.2013A SCORING SYSTEM APPROACH FOR THE PARASITE PREDICTIVE ASSESSMENT OF FISH LOTS: A PROOF OF CONCEPT WITH ANISAKIDSFOODBORNE PATHOGENS AND DISEASE 10:1067-1074.FOODBORNE PATHOGENS AND DISEASE 10:1067-1074.:ZZRRRR<(  [CRUZ, C.D.WIN, J.K.FLETCHER, G.C.2013AN IMPROVED METHOD FOR QUANTIFICATION OF VIBRIO VULNIFICUS IN OYSTERSJOURNAL OF MICROBOLOGICAL METHODS 95:397-399.JOURNAL OF MICROBOLOGICAL METHODS 95:397-399.4PPHHHH, Y  C jABRAHIM, A.SOULTOS, N.STERIS, V.PAPAGEORGIOU, K.2007INCIDENCE OF AEROMONAS SPP. IN MARINE FISH AND THE ENVIRONMENT OF FISH MARKETS IN NORTHERN GREECEITALIAN JOURNAL OF FOOD SCIENECE 19 jABRAHIM, A.SOULTOS, N.STERIS, V.PAPAGEORGIOU, K.2007INCIDENCE OF AEROMONAS SPP. IN MARINE FISH AND THE ENVIRONMENT OF FISH MARKETS IN NORTHERN GREECEITALIAN JOURNAL OF FOOD SCIENECE 19:111-116.ITALIAN JOURNAL OF FOOD SCIENECE 19:111-116.0nnfffF2 Y hWANG, D.ZHANG, Q.CUI, Y.SHI, X.2014SEASONAL DYNAMICS AND DIVERSITY OF BACTERIA IN RETAIL OYSTER TISSUESINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 173:14-20.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 173:14-20.>LLDDD6(  gTOFFAN, A.BRUTTI, A.DE PASQUALE, A.CAPPELLOZZA, E.; PASCOLI, F.; ET AL.2013THE EFFECTIVENESS OF DOMESTIC COOK ON INACTIVATION OF MURINE NOROVIRUS IN EXPERIMENTALLY INFECTED MANILA CLAMS (RUDITAPES PHILIPPINARUM)JOURNAL OF APPLIED MICROBIOLOGY 116:191-198.JOURNAL OF APPLIED MICROBIOLOGY 116:191-198.\L.  fDAI, Z.LI, Y.WU, J.ZHAO, Q.2013DIVERSITY OF LACTIC ACID BACTERIA DURINGF FERMENTATION OF A TRADITIONAL CHINESE FISH PRODUCT, CHOUGUIYU (STINKY MANDARINFISH)JOURNAL OF FOOD SCIENCE 78:M1778-M1173,JOURNAL OF FOOD SCIENCE 78:M1778-M1173,>DD<<<,   eMOON, J.S.KIM, S.-Y.CHO, K.J.YANG, S.-J.; YOON, G.-M.; ET AL.2013ISOLATION AND CHARACTEWRIZATRION OF HISTAMINE-PRODUCING BACTERIA FROM FERMENTED FISH PRODUCTSJOURNAL OF MICROBIOLOGY 51:881-885.JOURNAL OF MICROBIOLOGY 51:881-885.B@.  dHAMMAD, A.M.SHIMAMOTO, T.SHIMAMOTO, T.2014GENETIC CHARACTERIZATION OF ANTIBIOTIC RESISTANCE AND VIRULENCE FACTORS IN ENTEROCOCCUS SPP. FROM JAPANESE RETAIL READY-TO-EAT RAW FISHFOOD MICROBIOLOGY 38:62-66.FOOD MICROBIOLOGY 38:62-66.hZZRRRR8  cMADIGAN, T.L.BOTT, N.J.TOROK, V.A.PERCY, N.J.; CARRAGHER, J.F.; ET AL.2014A MICROBIAL SPOILAGE PROFILE OF HALF PACITIC OYSTERS (CRASSOSTREA GIGAS) AND SYDNEY ROCK OYSTERS (SACCOSTREA GLOMERATOAFOOD MICROBIOLOGY 38:2019-227.FOOD MICROBIOLOGY 38:2019-227.J4  , 8J MADHUSUDANA, R.B.SURENDRAN, P.K.2013DETECTION OF ctx GENE POSITIVE NON-01/NON-0139 V. CHOLERAE IN SHRIMP AQUACULTURE ENVIRONMENTSJOURNAL OF FOOD SCIENCE AND TECHNOLOGY 50:496-504.JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 50:496-504.lNNFFFFF(  DEEKSHIT, V.K.KUMAR, B.K.RAI, P.SRIKUMAR, S.; ET AL.2012DETECTION OF CLASS 1 INTEGRONS, IN SALMONELLA WELTEVREDEN AND SILENT ANTIBIOTIC RESISTANCE GENES IN SOME SEAFOOD-ASSOCIATED NONTYPHOIDAL ISOLATES OF SALMONELLA IN SOUTH-WEST COAST OF INDIAJOURNAL OF APPLIED MICROBIOLOGY 112:1113-1122.JOURNAL OF APPLIED MICROBIOLOGY 112:1113-1122.JvvnnnF8"  FORTES, E.D.DAVID, J.KOERITZER, B.WIEDMANN, M.2013VALIDATION OF THE 3M MOLECULAR DETECTION SYSTEM FOR THE DETECTION OF LISTERIA IN MEAT, SEAFOOD, DAIRY, AND RETAIL ENVIRONMENTSJOURNAL OF FOOD PROTECTION 76:874-878.JOURNAL OF FOOD PROTECTION 76:874-878.fjjbbbJ0  MALLEY, T.J.V.STASIEWICZ, M.J.GROHN, Y.T.ROOF, S.; WARCHOCKI, S. ET AL.2013IMPLEMENTATION OF STATISTICAL TOOLS TO SUPPORT IDENTIFICATION AND MANAGEMENT OF PERSISTENT LISTERIA MONOCYTOGENES CONTAMINATION IN SMOKED FISH PROCESSING PLANTSJOURNAL OF FOOD PROTECTION 76:796-811.JOURNAL OF FOOD PROTECTION 76:796-811.t(XB"  LEE, Y.-C.LIN, C.-M.HUANG, C.-Y.HUANG, Y.-L.; CHEN, H.-C.; ET AL.2013DETERMINATION AND FRYING LOSS OF HISTAMINE IN STRIPED MARLIN FILLETS IMPLICATED IN A FOODBORNE POISONINGJOURNAL OF FOOD PROTECTION 76:860-866.JOURNAL OF FOOD PROTECTION 76:860-866.`F.  MONTAZERI, N.HIMELBLOOM, B.H.OLIVEIRA, A.C.M.LEIGH, M.B.; CRAPO, C.A.2013REFINED LIQUID SMOKE: A POTENTIAL ANTILISTERIAL ADDITIVE TO COLD-SMOKED SOCKEYE SALMON (ONCORHYNCHUS NERKA)JOURNAL OF PROTECTION 76:812-819.JOURNAL OF PROTECTION 76:812-819.n`@   DEEKSHIT, V.K.KUMAR, B.K.RAI, P.ROHIT, A.; KARUNASAGAR, I.2013SIMULTANEOUS DETECTION OF SALMONELLA PATHOGENICITY ISLAND 2 AND ITS ANTIBIOTIC RESISTANCE GENES FROM SEAFOODJOURNAL OF MICROBIOLOGICAL METHODS 93:233-238.JOURNAL OF MICROBIOLOGICAL METHODS 93:233-238.ZzzzF8" 6 JT DE ABREU, A.SOUZA, D.S.M.MORESCO, V.KLEEMANN, C.R.; ET AL.2012STABILITY OF HUMAN ENTERIC VIRUSES IN SEAWATER SAMPLES FROM MOLLUSC DEPURATION TANKS COUPLED WITH ULTRAVIOLET IRRADIATIONJOURNAL OF APPLIED MICROBIOLOGY 113:1554-1563.JOURNAL OF APPLIED MICROBIOLOGY 113:1554-1563.,tzzzN8  WOOD, R.R.ARIAS, C.R.2012DISTRIBUTION AND SURVIVAL OF VIBRIO VULNIFICUS GENOTYPES IN POSTHARVEST GULF COAST (USA) OYSTERS UNDER REFRIGERATIONJOURNAL OF APPLIED MICROBIOLOGY 113:172-180.JOURNAL OF APPLIED MICROBIOLOGY 113:172-180.z"8800000  PRAVEEN, C.DANCHO, B.A.KINGSLEY, D.H.CAICI, K.R.; MEADE, G.K.; ET AL.2013SUSCEPTIBILITY OF MURINE NOROVIRUS AND HEPATITIS A VIRUS TO ELECTRON BEAM IRRADIATION IN OYSTERS AND QUANTIFYING THE REDUCTION IN POTENTIAL INFECTION RISKSAPPLIED AND ENVIRONMENTAL MICROBIOLOGY 79:3796-3801.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 79:3796-3801.6P4  FERNANDEZ-PIQUER, J.BOWMAN, J.P.ROSS, T.TAMPLIN, M.L.2012MOLECULAR ANALYSIS OF THE BACTERIAL COMMUNITIES IN THE LIVE PACIFIC OYSTER (CRASSOSTREA GIGAS) AND THE INFLUENCE OF POSTHARVEST TEMPERATURE ON ITS STRUCTUREJOURNAL OF APPLIED MICROBIOLOGY 112:1134-1143.JOURNAL OF APPLIED MICROBIOLOGY 112:1134-1143.h xxpppVF.  JAMILAH, I.MERYANDINI, A.RUSMANA, I.SUWANTO, A.; MUBARIK, N.R.2009ACTIVITY OF PROTEOLYTIC AND AMYLOLYTIC ENZYMES FROM BACILLUS SPP. ISOLATED FROM SHRIMP PONDSMICROBIOLOGY INDONESIA 3:67-71.MICROBIOLOGY INDONESIA 3:67-71.DN8  DEROLEZ, V.SOUDANT, D.FAINDRINO, A.CESMAT, L.; SERAIS, O.2013IMPACT OF WEATHER CONDITIONS ON ESCHERICHIA COLI ACCUMULATION INOYSTERS OF THE THAU LAGOON (THE MEDITERRANEAN, FRANCE)JOURNAL OF APPLIED MICROBIOLOGY 114:516-525.JOURNAL OF APPLIED MICROBIOLOGY 114:516-525.lxxxL2  AUAWITHOOTHIJ, W.NOOMHORM, A.2012SHEWANELLA PUTREFACIENS, A MAJOR MICROBIAL SPECIES RELATED TO TETRODOTOXIN (TTX)-ACCUMULATION OF PUFFER FISH LAGOCEPHALUS LUNARISJOURNAL OF APPLIED MICROBIOLOGY 113:459-465.JOURNAL OF APPLIED MICROBIOLOGY 113:459-465.JHH@@@@@( b0 " F !PAVONI, E.CONSOLI, M.SUFFREDINI, E.ARCANGELI, G.; SERRACCA, L.; ET AL.2013NO !PAVONI, E.CONSOLI, M.SUFFREDINI, E.ARCANGELI, G.; SERRACCA, L.; ET AL.2013NORVIRUSES IN SEAFOOD: A 9-YEAR MONITORING IN ITALYFOODBORNE PATHOGENS AND DISEASE 10:533-539.FOODBORNE PATHOGENS AND DISEASE 10:533-539.VL0  ZHOU, S.SHEEN, S.PANG, Y.-H.LIU, L.; YAM, K.L.2013ANTIMICROBIAL EFFECTS OF VAPOR PHASE TYMOL, MODIFIED ATMOSPHERE, AND THEIR COMBINATION AGAINST SALMONELLA SPP. ON RAW SHRIMPJOURNAL OF FOOD SCIENCE 78:M725-M730.JOURNAL OF FOOD SCIENCE 78:M725-M730.bjjbbb>(  LORENCOVA, A.KLANICOVA, B.MAKOVCOVA, J.SLANA, I. 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WFERNANDEZ-PIQUER, J.BOWMAN, J.P.ROSS, T.TAMPLIN, M.L.2011PREDICTIVE MODELS FOR THE EFFECT OF STORAGE TEMPERATURE ON VIBRIO PARAHAEMOLYTICUS VIABILITY AND COUNTS OF TOTAL VIABLE BACTERIA IN PACIFIC OYSTERS (CRASSOSTREA GIGAS)APPLIED AND ENVIRONMENTAL MICROBIOLOGY 77:8687-8695..xxpppVF.  VMUDOH, M.F.PARVEEN, S.SCHWARZ, J.RIPPEN, T.; CHAUDHURI, A.2014THE EFFECTS OF STORAGE TEMPERATURE ON THE GROWTH OF VIBRIO PARAHAEMOLYTICUS AND ORGANOLEPTIC PROPERTIES IN OYSTERSFRONTIERS IN PUBLIC HEALTH 2:45. MAY 16 (ONLINE)ffzzzH2  UKIM, Y.W.LEE, S.H.HWANG, I.G.YOON, K.S.2012EFFECT OF TEMPERATURE ON GROWTH OF VIBRIO PARAHAEMOLYTICUS AND VIBRIO VULNIFICUS IN FLOUNDER, SALMON SASHIMI AND OYSTER MEATINTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH 9:4662-4675.TT\\TTT@*  TNITTA, Y.YASUKATA, F.KITAMOTO, N.SAKAUE, M.; ET AL.2016INHIBITION OF MORGANELLA MORGANII HISTIDINE DECARBOXYLASE ACTIVITY AND HISTAMINE ACCUMULATION IN MACKEREL MUSCLE DERIVED FROM FILIPENDUAL ULUMARIA EXTRACTSJOURNAL OF FOOD PROTECTION 79:463-467.ttlllH0  SWANG, Z.CHEN, K.CHEN, J.FAN, H.; LUO, Y.2016EFFECT OF SUGAR ON THE CHANGES IN QUALITY OF LIGHTLY SALTED GRASS CARP (CTENOPHARYNGODON, IDELLUS) FILLETS UNDER VACUUM PACKAGING AT 4 CJOURNAL OF FOOD PROTECTION 79:468-476.nn^^VVV6&  RALTWEGG, M.MARTINETTI LUCCHINI, G.LUTHY-HOTTENSTEIN, J.ROHRBACH, M.1991AEROMONAS-ASSOCIATED GASTROENTERITIS AFTER CONSUMPTION OF CONTAMINATED SHRIMPEUROPEAN JOURNAL OF CLINICAL MICROBIOLOGY AND INFECTIOUS DISEASE 10:44EUROPEAN JOURNAL OF CLINICAL MICROBIOLOGY AND INFECTIOUS DISEASE 10:44-45.N.tJ yLVALMR2Orientation FilterOrderByOrderByOnNameMapDefaultViewGUIDColumnWidthColumnOrderColumnHiddenValidationRuleValidationTextDescription FormatDecimalPlacesInputMaskCaptionDefaultValueRequiredDisplayControlAllowZeroLengthIMEModeIMESentenceMode$UnicodeCompression8DisplayViewsOnSharePointSiteTotalsRowFilterOnLoadOrderByOnLoadHideNewFieldTextAlignAggregateTypeSmartTagsBackTintBackShadeThemeFontIndex8AlternateBackThemeColorIndex"AlternateBackTint$AlternateBackShadeBDatasheetGridlinesThemeColorIndex8DatasheetForeThemeColorIndexCurrencyLCIDExpressionResultTypeT  "  U|mAy1:nvǸ@SEAFOODTѣINS|mAy1:REFNUM9!wyG)2g?|mAy1:JOURNAL>xFʑ57r|mAy1:AUTHOR1*vUERjB|mAy1:AUTHOR20IAWH~"|mAy1:AUTHOR3@$O;/|mAy1:AUTHOR4N0e`|mAy1:TITLEgbdxzFzUr|mAy1:YEAR   |mAy1:       B !B " # $B %B & '` X[SEAFOOD].[REFNUM], [SEAFOOD].[JOURNAL] DESCAUTHOR1 @    >xFʑ57r   m      ( *AUTHOR2     *vUERjB   m      ( *AUTHOR3     0IAWH~"   m      ( *AUTHOR4     @$O;/   m      ( *YEAR W    gbdxzFzUr   m      ( * REFNUM 8      0  m TѣINS   ( * TITLE ~6      m    N0e`   ( *JOURNAL 9!wyG)2g? !      m      * ( LVALMR2Orientation FilterOrderByOrderByOnNameMapDefaultViewGUIDColumnWidthColumnOrderColumnHiddenValidationRuleValidationTextDescription FormatDecimalPlacesInputMaskCaptionDefaultValueRequiredDisplayControlAllowZeroLengthIMEModeIMESentenceMode$UnicodeCompression8DisplayViewsOnSharePointSiteTotalsRowFilterOnLoadOrderByOnLoadHideNewFieldTextAlignAggregateTypeSmartTagsBackTintBackShadeThemeFontIndex8AlternateBackThemeColorIndex"AlternateBackTint$AlternateBackShadeBDatasheetGridlinesThemeColorIndex8DatasheetForeThemeColorIndexCurrencyLCIDExpressionResultTypeT  "  U|mAy1:nvǸ@SEAFOODTѣINS|mAy1:REFNUM9!wyG)2g?|mAy1:JOURNAL>xFʑ57r|mAy1:AUTHOR1*vUERjB|mAy1:AUTHOR20IAWH~"|mAy1:AUTHOR3@$O;/|mAy1:AUTHOR4N0e`|mAy1:TITLEgbdxzFzUr|mAy1:YEAR   |mAy1:       B !B " # $B %B & '` X[SEAFOOD].[REFNUM], [SEAFOOD].[JOURNAL] DESCAUTHOR1 @    >xFʑ57r   m      ( *AUTHOR2     *vUERjB   m      ( *AUTHOR3     0IAWH~"   m      ( *AUTHOR4     @$O;/   m      ( *YEAR W    gbdxzFzUr   m      ( * REFNUM 8      0  m TѣINS   ( * TITLE ~6      m    N0e`   ( *JOURNAL 9!wyG)2g? !      m      * (\ Hb :GBG>G `SERIO, A.FUSELLA, G.C.LOPEZ, C.C.SACCHETTI, G.2014A SURVEY ON BACTERIA ISOLATED AS HYDROGEN SULFIDE-PRODUCERSFOOD CONTROL 39:111-118.FOOD CONTR `SERIO, A.FUSELLA, G.C.LOPEZ, C.C.SACCHETTI, G.2014A SURVEY ON BACTERIA ISOLATED AS HYDROGEN SULFIDE-PRODUCERSFOOD CONTROL 39:111-118.FOOD CONTROL 39:111-118.@jjbbbH2  NSOFOR, C.A.KEMAJOU, S.T.NSOFOR, C.M.2014INCIDENCE AND ANTIBIOTIC SUSCEPTIBILITY PATTERN OF VIBRIO SPECIES ISOLATED FROM SEA FOODS SOLD IN PORT-HARCOURT, NIGERIAJOURNAL OF BACTERIOLOGY RESEARCH 6(2):13-16. 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WITHIN A COMMERCIAL MARICULTURE SYSTEMJOURNAL OF APPLIED MICROBIOLOGY 117:18-27.JOURNAL OF APPLIED MICROBIOLOGY 117:18-27.VR:   GRODZKI, M.SCHAEFFER, J.PIQUET, J.-C.LE SAUX, J.-C.; CHEVE, J.; ET AL.2014BIOACCUMULATION EFFICIENCY, TISSUE DISTRIBUTION, AND ENVIRONMENTAL OCCURRENCE OF HEPATITIS E VIRUS IN BIVALUE SHELLFISH FROM FRANCEAPPLIED AND ENVIRONMENTAL MICROBOLOGY 80:4269-4276.APPLIED AND ENVIRONMENTAL MICROBOLOGY 80:4269-4276.lP6  TORRES-FRENZEL, P.TORRES, P.2014ANISAKID PARASITES IN COMMERCIAL HAKE CEVICHE IN SOUTHERN CHILEJOURNAL OF FOOD PROTECTION 77:1237-1240.JOURNAL OF FOOD PROTECTION 77:1237-1240.dFF>>>>>*  GARRIDO-MAESTU, A.CHAPELA, M.-J.VIEITES, J.M.CABADO, A.G.2014APPLICATION OF REAL-TIME PCR TO DETECT LISTERIA MONOCYTOGENES IN A MUSSEL PROCESSING INDUSTRY: IMPACT ON CONTROLFOOD CONTROL 46:319-323.FOOD CONTROL 46:319-323.`xxx`F*  KIM, M.-S.PARK, E.-J.2014BACTERIAL COMMUNITIES OF TRADITIONAL SALTED AND FEREMENTED SEAFOODS FROM JEJU ISLAND OF KOREA USING 16S RRNA GENE CLONE LIBRARY ANALYSISJOURNAL OF FOOD SCIENCE 79:M927-M934.JOURNAL OF FOOD SCIENCE 79:M927-M934.H8800000  M KZDVD BEKAERT, K.DEVRIESE, L.MAES, S.R BEKAERT, K.DEVRIESE, L.MAES, S.ROBBENS, J.2015CHARACTERIZATION OF THE DOMINANT BACTERIAL COMMUNITIES DURING STORAGE OF NORWAY LOBSTERS AND NORWAY LOBSTER TAILS (NEPHROPS NORVEGICUS) BASED ON 16S RDNA ANA BEKAERT, K.DEVRIESE, L.MAES, S.ROBBENS, J.2015CHARACTERIZATION OF THE DOMINANT BACTERIAL COMMUNITIES DURING STORAGE OF NORWAY LOBSTERS AND NORWAY LOBSTER TAILS (NEPHROPS NORVEGICUS) BASED ON 16S RDNA ANALYSIS BY PCR-DGGEFOOD MICROBIOLOGY 46:132-138.FOOD MICROBIOLOGY 46:132-138.2bbZZZD4 Z+ROBERT  PARLAPANI, F.F.MALLOUCHOS, A.HAROUTOUNIAN, S.A.BOZIARIS, I.S.2014MICROBIOLOGICAL SPOILAGE AND INVESTIGATION OF VOLATILE PROFILE DURING STORAGE OF SEA BREAM FILLETS UNDER VARIOUS CONDITIONSINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 189:153-163.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 189:153-163.Z~d@$  RODRIGUEZ-VAQUERO, M.J.AREDES-FERNANDEZ, P.A.MANCA DE NADRA, M.C.2013PHENOLIC COMPOUNDS FROM WINE AS NATURAL PRESERVATIVES OF FISH MEATFOOD TECHNOLOGY AND BIOTECHNOLOGY 51:376-382.FOOD TECHNOLOGY AND BIOTECHNOLOGY 51:376-382.n`4  TOCMO, R.KRIZMAN, K.KHOO, W.J.PHUA, L.K.; KIM, M.; YUK, H.-G.2013LISTERIA MONOCYTOGENES IN VACUUM-PACKED SMOKED FISH PRODUCTS: OCCURRENCE, ROUTES OF CONTAMINATION, AND POTENTIAL INTERVENTION MEASURESCOMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY 13:172-189.COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY 13:172-189.B.  * ONJONG, HA.WANGOH, J.NJAGE, P.M.K.2014SEMIQUANTITATVE ANALYSIS OF GAPS IN MICROBIOLOGICAL PERFORMANCE OF FISH PROCESSING SECTOR IMPLEMENTING CURRENT FOOD SAFETY MANAGEMENT SYSTEMS: A CASE STUDYJOURNAL OF FOOD PROTECTION 77:1380-1389.JOURNAL OF FOOD PROTECTION 77:1380-1389.(RRJJJJ0 Z WANG, J.J.SUN, W.S.JIN, M.T.LIU, H.Q.; ZHANG, W.; ET AL.2014FATE OF VIBRIO PARAHAEMOLYTICUS ON SHRIMP AFTER ACIDIC ELECTROLYZED WATER TREATMENTINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 179:50-56.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 179:50-56.$~~vvv>, N Ь V VCn@-HARA-KUDO, Y.KUMAGAI, S.I-HARA-KUDO, Y.KUMAGAI, S.IMPACDT OF SEAFOOD REGULATIONS FOR VIBRIO PARAHAEMOLYTICUS INFECTION AND VERIFICATION BY ANALYSIS OF SEAFOOD CONTAMINATION AND INFECTIONEPIDEMIOLOGY^F6666666   RAJKO-NENOW, P.KEAVENEY, S.FLANNERY, J.MCINTYRE, A.; DORE, W.2014NOROVIRUS GENOTYPES IMPLICATED IN TWO OYSTER-RELATED ILLNESS OUTBREAKS IN IRELANDEPIDEMIOLOGY AND INFECTION 142:2096-2104.EPIDEMIOLOGY AND INFECTION 142:2096-2104.|*T<$ ,FRIESEMA, I.DE JONG, A.HOFHUIS, A.HECK, M.; ET AL.LARGE OUTBREAK OF SALMONELLA THOMPSON RELATED TO SMOKED SALMON IN THE NETHERLANDS, AUGUST TO DECEMBER, 2012EUROSURVEILLANCE 19f@jjjjjJ4  NAKARI, U.-M.RANTALA, L.PIHLAJASAARI, A.TOIKKANEN, S.; ET AL.2014INVESTIGATION OF INCREASED LISTERIOSIS REVEALED TWO FISHERY PRODUCTION PLANTS WITH PERSISTANT LISTERIA CONTAMINATION IN FINLAND IN 2010EPIDEMIOLOGY AND INFECTION 142:2261-2269.EPIDEMIOLOGY AND INFECTION 142:2261-2269.:V6   VONGKAMJAN, K.FUANGPAIBOONM, J.JIRACHOTRAPEE, S.TURNER, M.P.2015OCCURRENCE AND DIVERSITY OF LISTERIA SPP. IN SEAFOOD PROCESSING PLANT ENVIRONMENTSFOOD CONTROL 50:265-272.FOOD CONTROL 50:265-272.Z*~~~fD"  RODGERS, C.PARVEEN, S.CHIGBU, P.JACOBS, J.; ET AL.2014PREVALENCE OF VIBRIO PARAHAEMOLYTICUS AND VIBRIO VULNIFICUS IN BLE CRABS (CALLINECTES SAPIDUS), SEAWATER AND SEDICMENTS OF THE MARYLAND AND COASTAL BAYSJOURNAL OF APPLIED MICROBOLOGY 117:1198-1209.JOURNAL OF APPLIED MICROBOLOGY 117:1198-1209.VrrjjjF2  NEWELL, C.R.DOYLE, M.MA, L.2015INABILITY OF NON-PROTEOLYTIC CLOSTRIDIUM BOTULINUM TO GROW IN MUSSELS INOCULATED VIA IMMERSION AND PACKAGED IN HIGH OXYGEN ATMOSPHERESFOOD MICROBIOLOGY 46:204-209.FOOD MICROBIOLOGY 46:204-209.PDD<<<<0  KITTIGUL, L.SINGHABOOT, Y.CHAVALITSHEWINKOON-PETMITR, P.POMBUBPA, K.; HIRUNPETCHARAT, C.2015A COMPARISON OF VIRUS CONCENTRATION METHODS FOR MOLECULAR DETECTION AND CHARACTERIZATION OF ROTAVIRUS IN BIVALVE SHELLFISH SPECIESFOOD MICROBIOLOGY 46:161-167.FOOD MICROBIOLOGY 46:161-167.6v: T N G RAMIZANI, Z.ZAREI, M.RAMINNEJAD, N.2015COMPARING THE EFFECTIVENESS OF CHITOSAN AND NANOCHITOSA RAMIZANI, Z.ZAREI, M.RAMINNEJAD, N.2015COMPARING THE EFFECTIVENESS OF CHITOSAN AND NANOCHITOSAN COATINGS ON THE QUALITY OF REFRIGERATED SOLVER CARP FILLETSFOOD CONTROL 51:43-48.FOOD CONTROL 51:43-48.h<TTLLLL0  YANO, Y.HARNANO, K.TSUTSUI, I.AUE-UMNEOY, D.; ET AL2014OCCURRENCE, MOLECULAR CHARACTERIZATION, AND ANTIMICROBIAL SUSCEPTIBILITY OF AEROMONAS SPP. IN MARINE SPECIES OF SHRIMPS CULTURED AT INLAND LOW SALINITY PONDSFOOD MICROBIOLOGY 47:21-27.FOOD MICROBIOLOGY 47:21-27.ttlllB,  GINSON, J.PANDA, S.K.BINDU, J.KAMALAKANTH, C.K.; GOPAL, T.K.S.2014EFFECT OF HIGH PRESSURE TREATMENT ON MICROBIOLOGICAL QUALITY OF INDIAN WHITE PRAWN (FENNEROPENAEUS INDICUS) DURING CHILLED STORAGEFOOD MICROBIOLOGY 46:596-603.FOOD MICROBIOLOGY 46:596-603.B0 Z QUIROZ-SANTIAGO, C.VZAQUEZ-SALINAS, C.NATIVIDAD-BONIFACIO, I.BARRON-ROMERO, B.L.; QUINONES-RAMIREZ, E.I.2014ROTAVIRUS G2P[4] DETE TION IN FRESH VEGETABLES AND OYSTERS IN MEXICO CITYJOURNAL OF FOOD PROTECTION 77:1953-1959.JOURNAL OF FOOD PROTECTION 77:1953-1959.pR,  BILLE, L.BINATO, G.CAPPA, V.TOSON, M.; POZZA, M.D.; ET AL.2015LEAD, MERCURY AND CADMIUM LEVELS IN EDIBLE MARINE MOLLUSCS AND CHINODERMS FROM THE VENETO REGION (NORTH-WESTERN ADRIATIC SEA-ITALY)FOOD CONTROL 50:362-370.FOOD CONTROL 50:362-370.zzz>,  MOK, J.S.KWON, J.Y.SON, K.T.CHOI, W.S.; SHIM, K.B.; ET AL.2014DISTRIBUTION OF HEAVY METALS IN MUSCLES AND INTERNAL ORGANS OF KOREAN CEPHALOPODS AND CRUSTACEANS: RISK ASSESSMENT FOR HUMAN HEALTHJOURNAL OF FOOD PROTECTION 77:2168-2175.JOURNAL OF FOOD PROTECTION 77:2168-2175.(zzz>,  FAJARDO, P.ATANASSOVA, M.GARRIDO-MAESTU, A.WORTNER-SMITH, T.; COTTERILL, J.; CABADO, A.C2014BACTERIA ISOLATED FROM SHELLFISH DIGESTIVE GALND WITH ANTIPATHOGENIC ACTIVITY AS CANDIDTES TO INCREASE THE EFFICIENCY OF SHELLFISH DEPURATION PROCESSFOOD CONTROL 46:272-281.FOOD CONTROL 46:272-281.H\8  \ XKJ  TAKAHASHI, H.OGAI, M.MIYA, S.KUDA, T.; KIMURA, B.2015EFFECTS TAKAHASHI, H.OGAI, M.MIYA, S.KUDA, T.; KIMURA, B.2015EFFECTS OF ENVIRONMENTAL FACTORS ON HISTAMINE PRODUCTION IN THE PSYCHROPHILIC HISTAMINE-PRODUCING BACTERIUM PHOTOBACTERIUM ILIOPISCARIUMFOOD CONTROL 52:39-42.FOOD CONTROL 52:39-42.pphhh@0   ZHANG, B.MA , L.-K.DENG , S.-G.XIE, C.P., QIU, X.-H.2015SELF-LIFE OF PACIFIC WHITE SHRIMP (LITOPENAEUS VANNAMEI) AS AFFECTED BY WEAKLY ACIDIC ELECTROLYZED WATER ICE-GLAZING AND MODIFIED ATMOSPHERE PACKAGINGFOOD CONTROL 51:114-121.FOOD CONTROL 51:114-121.vvnnnD,  PARK, S.Y.HA, S.-D.2015INACTIVATION OF MURINE NOROVIRUS-1 AND HEPATITIS A VIRUS IN THE KOREAN TRADITIONAL PRESERVED RAW CRAB PRODUCT GANJANGGEJANG BY SOY SAUCE DURING STORAGEFOOD CONTROL 51:293-299.FOOD CONTROL 51:293-299.b44,,,,,  FANG, L.WOLMARANS, B.KANG, M.JEONG, K.C.; WRIGHT, A.C.2015APPLICATION AND CHITOSAN MICROPARTICLES FOR REDUCTION OF VIBRIO SPECIES IN SEAWATER AND LIVE OYSTERS (CRASSOSTREA VIRGINICA)APPLIED AND ENVIRONMENTAL MICROBIOLOGY 81:640-647.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 81:640-647.:rzzrrr@0  FROELICH, B.A.NOBEL, R.T.2014FACTORS AFFECTING THE UPTAKE AND RETENTION OF VIBRIO VULNIFICUS IN OYSTERSAPPLIED AND ENVIRONMENTAL MICROBIOLOGY 80:7454-7459.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 80:7454-7459.<@@88888" .JONES, J.L.LUDEKE, C.H.M.BOWERS, J.C.DEROSIA-BANICK, K.tttttttP8 [ MALHI, N.TURNBULL, A.TAN, J.KIERMEIER, A.; ET AL.2014A NATIONAL SURVEY OF MARINE BIOTOXINS IN WILD-CAUGHT ABALONE IN AUSTRALIAJOURNAL OF FOOD PROTECTION 77:1960-1967.JOURNAL OF FOOD PROTECTION 77:1960-1967.Rpphhh>0  TANAKA, N.IWADE, Y.YAMAZAKI, W.GONDAIRA, F.; VYDDGAJYKM V.; ET AL.2014MOST-PROBABLE-NUMBER LOOP-MEDIATED ISOTHERMAL AMPLIFICATION-BASED PROCEDURE ENHANCED WITH K ANTIGEN-SPECIFIC IMMUNOMAGNETIC SEPARATION FOR QUANTIFYING tdh+ VIBRIO PARAHAEMOLYTICUS IN MOLLUSCAN SHELLFISHJOURNAL OF FOOD PROTECTION 77:1078-1085.JOURNAL OF FOOD PROTECTION 77:1078-1085.v&D, p, Ir REES, E.E.DAVIDSON, J.FAIRBROTHER, J.M.ST. REES, E.E.DAVIDSON, J.FAIRBROTHER, J.M.ST. HILAIRE, S.; SAAB, M.; MCCLURE, J.T.2015OCCURRENCE AND ANTIMICROBIAL RESISTANCE OF ESCHERICHIA COLI IN OYSTERS AND MUSSELS FROM ATLANTIC CANADAFOODBORNE PATHOGENS AND DISEASE 12:164-169.FOODBORNE PATHOGENS AND DISEASE 12:164-169.&zT2  KONG, Q.FAN, L.ZHANG, J.AKAO, N.; DONG, K. LOU, D.; DING, J.; ET AL.2015MOLECULAR IDENTIFICATION OF ANISAKIS AND HYSTEROTHYLACIUM LARVAE IN MARINE FISHES FROM THE EAST CHINA SEA AND THE PACIFIC COAST OF CENTRAL JAPANINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 199:1-7.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 199:1-7.6$  FROELICH, B.A.AYRAPETYAN, M.FOWLER, P.OLIVER, J.D.; NOBLE, R.T.2015DEVELOPMENT OF A MATRIX TOOL FOR THE PREDICTION OF VIBRIO SPECIES IN OYSTERS HARVESTED FROM NORTH CAROLINAAPPLIED AND ENVIRONMENTAL MICROBOLOGY 81:1111-1119.APPLIED AND ENVIRONMENTAL MICROBOLOGY 81:1111-1119.,`R>"  MONTANHINI, M.T.M.NETO, R.M.2015CHANGES IN THE MICROBIOLOGICAL QUALITY OF MANGROVE OYSTERS (CRASSOSTREA BRASILIANA) DURING DIFFERENT STORAGE CONDITIONSJOURNAL OF FOOD PROTECTION 78:164-171.JOURNAL OF FOOD PROTECTION 78:164-171.4FF>>>>>* [ WANG, W.LI, M.LI, Y.2015INTERVENTION STRATEGIES FOR REDUCING VIBRIO PARAHAEMOLYTICUS IN SEAFOOD: A REVIEWJOURNAL OF FOOD SCIENCE 80:R10-R19.JOURNAL OF FOOD SCIENCE 80:R10-R19.d66...."  DABADE, D.S.DEN BESTEN, H.M.W.AZOKPOTA, P.NOUT, M.J.R.; ET AL.2015SPOILAGE EVALUATION, SHELF-LIFE PREDICTION, AND POTENTAIL SPOILAGE ORGANISMS OF TROPICAL BRACKISH WAER SHRIMP (PENAEUS NOTIALIS) AT DIFFERENT STORAGE TEMPERATURESFOOD MICROBIOLOGY 48-8-16.FOOD MICROBIOLOGY 48-8-16.6ZB  SONI, K.A.SHEN, Q.NANAPANENI, R.2014REDUCTION OF LISTERIA MONOCYTOGENES IN COLD-SMOKED SALMON BY BACTERIOPHAGE P100, NISIN AND LAURIC ARGINATE, SINGLY AND IN COMBINATIONSINTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 49:1918-1924.INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 49:1918-1924.bZNNFFFF*  и IIV IWEGBUE, IWEGBUE, C.M.A.TESI, G.O.OVERAH, L.C.BASSEY, F.I.; ET AL.2015CONCE IWEGBUE, C.M.A.TESI, G.O.OVERAH, L.C.BASSEY, F.I.; ET AL.2015CONCENTRATIONS AND PROFILES OF POLYCYCLIC AROMATIC HYDROCARBONS IN SOME POPULAR FISH SPECIES IN NIGERIAJOURNAL OF FOOD PROTECTION 78:554-560.JOURNAL OF FOOD PROTECTION 78:554-560.NxxxP8$  LEE, S.J.SI, J.YUN, H.S.KO, G.P.2015EFFECT OF TEMPERATURE AND REALTIVE HUMIDITY ON THE SURVIVAL ON FOODBORNE VIRUSES DURING FOOD STORAGEAPPLIED AND ENVIRONMENTAL MICROBIOLOGY 81:2075-2081.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 81:2075-2081.~NNFFF6$  CECCARELLI, D.CHEN, A.HASAN, N.A.RASHED, S.M.; HUQ, A.; COLWELL, R.R.2015NON-O1/NON-O139 VIBRIO CHOLERAE CARRYING MULTIPLE VIRULENCE FACTORS AND V. CHOERAE O1 IN THE CHESAPEAKE BAY, MARYLANDAPPLIED AND ENVIRONMENTAL MICROBIOLOGY 81:1909-1918.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 81:1909-1918.RH2"  ZHOU, S.SHEEN, S.PANG, Y.-H.LIU, L.; YAM, K.L.2015MODELING THE IMPACT OF VAPOR THYMOL CONCENTRATION, TEMPERATURE, AND MODIFIED ATMOSPHERE CONDITION ON GROWTH BEHAVIOR OF SALMONELLA ON RAW SHRIMPJOURNAL OF FOOD PROTECTION 78:293-301.JOURNAL OF FOOD PROTECTION 78:293-301."jjbbb>( [0  MEJLHOLM, O.BOKNAES, N.DALGAARD, P.2015DEVELOPMENT AND VALIDATION OF A STOCHASTIC MODEL FOR POTENTIAL GROWTH OF LISTERIA MONOCYTOGENES IN NATURALLY CONTAMINATED LIGHTLY PRESERVED SEAFOODFOOD MICROBIOLOGY 45:276-289.FOOD MICROBIOLOGY 45:276-289.zTTLLLL4  AUGUSTIN, J.-C.FERRIER, R.HEZARD, B.LINTZ, A.; STAHL, V.2015COMPARISON OF INIDIVIDIUAL-BASED MODELING AND POPULATION APPROACHES FOR PREDICTION OF FOODBORNE PATHOGENS GROWTHFOOD MICROBIOLOGY 45:205-215.FOOD MICROBIOLOGY 45:205-215.^~~vvvN:$  ARANDA, C.P.YEVENES, M.RODRIGUEZ-BENITO, C.GODOY, F.A.; ET AL.2015DISTRIBUTION AND GROWTH OF VIBRIO PARAHAEMOLYTICUS IN SOURTHERN CHILEAN CLAMS (VENUS ANTIQUA) AND BLUE MUSSELS (MYTILUS CHILENSIS)FOODBORNE PATHOGENS AND DISEASE 12:1-7.FOODBORNE PATHOGENS AND DISEASE 12:1-7.*\4 8lj fK V PULLEIRO-POTEL, L.BARCALA, E.MAYO-HERNANDEZ, E.MUNOZ, P.2015SURVEY OF ANISAKIDS IN COMMERICAL TELEOSTS FROM THE WESTERN MEDITERRANEAN SEA: INFECTION RATES AND POSSIBLE EFFECTS OF ENVIRONMENTAL AND ECOLOGICAL FACTORSFOOD CONTROL 55:12-17.FOOD CONTROL 55:12-17. ~~vvvd@*  CRUZ, C.D.HADDERLEY, D.FLETCHER, G.C.2015LONG-TERM STUDY OF VIBRIO PARAHAEMLYTICUS PREVALENCE AND DISTRIBUTION IN NEW ZEALAND SHELLFISHAPPLIED AND ENVIRONMENTAL MICROBIOLOGY 81:2320-2327.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 81:2320-2327.|XXPPPP4  LIAO, C.PENG, Z.Y.LI, J.B.CUI, X.W.; ZHANG, Z.H.; ET AL.2015SIMULTANEOUS CONSTRUCTION OF PCR-DGGE-BASED PREDICTIVE MODELS OF LISTERIA MONOCYTOGENES AND VIBRIO PARAHAEMOLYTICUS ON COOKED SHRIMPSLETTERS IN APPLIED MICROBIOLOGY 60:210-216.LETTERS IN APPLIED MICROBIOLOGY 60:210-216.4~~vvv:*  SOSPEDRA, I.RUBERT, J.SORIANO, J.M.MANES, J.; FUENTES, M.V.2015PREVALENCE OF BACTERIA AND ABSENCE OF ANISAKID PARASITES IN RAW AND PREPARED FISH AND SEAFOOD DISHES IN SPANISH RESTAURANTSJOURNAL OF FOOD PROTECTION 78:615-618.JOURNAL OF FOOD PROTECTION 78:615-618.z|||L2  BALIERE, C.RINCE, A.THEVENOT, D.GOURMELON , M.2015SUCCESSFUL DETECTION OF PATHOGENIC SHIGA-TOXIN-PRODUCING ESCHERICHIA COLI IN SHELLFISH, ENVIRONMENTAL WATERS AND SEDIMENT USING THE ISO/TS-13136 METHODLETTERS IN APPLIED MICROBIOLOGY 60:315-320.LETTERS IN APPLIED MICROBIOLOGY 60:315-320.DjjbbbF. [ SABA, C.K.S.ATAYURE, S.I.ADZITEY, F.2015ASSESSMENT OF FORMALDEHYDE LEVELS IN LOCAL AND IMPORTED FRESH FISH IN GHANA: A CASE STUDY IN THE TAMALE METROPOLIS OF GHANAJOURNAL OF FOOD PROTECTION 78:624-627.JOURNAL OF FOOD PROTECTION 78:624-627.LVVNNNN8  rCRUZ, C.D.PITMAN, A.R.HARROW, S.A.FLETCHER, G.C.2014LISTERIA MONOCYTOGENES ASSOCIATED WITH NEW ZEALAND SEAFOOD PRODUCTION AND CLINICAL CASES: UNIQUE SEQUENCE TYPES, TRNUCATED InlA, AND ATTENUATED INVASIVENESSAPPLIED AND ENVIRONMENTAL MICROBIOLOGY 80:1489-1497.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 80:1489-1497.vnnfffJ2  L` p 6 KROG, J.S.LARSEN, L.E.SCHULTZ, A.C.2014ENTERIC PORCINE VIRUSES IN FARMED SHELLFISH IN DENMARKINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 186:105-109.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 186:105-109..TTLLLL2  SARRA, M.TAOUFIK, G.PATRICK, L.C.BENJAMIN, B.; YANNICK, F.2013ISOLATION AND CHARACTERIZATION OF ENTEROCOCCI BACTERIOCINIC STRAINS FROM TUNISIAN FISH VISCERAFOOD AND NUTRITION SCIENCES 4:701-708.FOOD AND NUTRITION SCIENCES 4:701-708.>zzzH.  KIM, H.-Y.SHIN, I.-S.2015COMPARISON OF PARALYTIC SHELLFISH TOXIN PROFILES OF ALEXANDRIUM TAMARENSE AND BLUE MUSSEL (MYTILUS EDULIS) IN KOREAFOOD SCIENCE AND BIOTECHNOLOGY 24:751-756.FOOD SCIENCE AND BIOTECHNOLOGY 24:751-756.t 8800000  JANG, S.LEE, D.JANG, I.S.CHOI, H.-S.; SUH, H.J.2015THE CULTURE OF PEDIOCOCCUS PENTOSACEUS T1 INHIBITS LISTERIA PROLIEFERATION IN SALMON FILLETS AND CNTROLS MATURATION OF KIMCHIFOOD TECHNOLOGY AND BIOTECHNOLOGY 53:29-37.FOOD TECHNOLOGY AND BIOTECHNOLOGY 53:29-37.fllddd8$  WANG, Y.SHEN, X.-S.GU, R.R.SHI, Y.F.; TIAN, L.L.2015APPLICATION OF A RAPID METHOD FOR DETECTING VIBRIO PARAHAEMOLYTICUS IN SEAFOODJOURNA OF FOOD SAFETY 35:26-31.JOURNA OF FOOD SAFETY 35:26-31.H nnfff<,  ZHAN, X.ZHENG, Q.FU, J.XU, J.; CAO, J.2015A RAPID MULTIPLEX PCR-DHPLC METHOD OF DETECTION AND IDENTIFICATION OF PATHOGENIC BACTERIA IN AQUATIC PRODUCTSJOURNAL OF FOOD SAFETY 35:50-58.JOURNAL OF FOOD SAFETY 35:50-58.t4ZZRRR4(  CAI, L.CAO, A.LI, Y.SONG, Z.; LENG, L.; LI., J.2015THE EFFECTS OF ESSENTIAL OIL TREATMENT ON THE BIOGENIC AMINES INHIBITION AND QUALITY PRESERVATION OF RED DRUM (SCIAENOPS OCELLATUS) FILLETSFOOD CONTROL 56:1-8.FOOD CONTROL 56:1-8.llddd."  LOVDAL, T.2015THE MICROBIOLOGY OF COLD SMOKED SALMONFOOD CONTROL 54:360-373.FOOD CONTROL 54:360-373.n""  PARLAPANI, F.F.VERDOS, G.I.HAROUTOUNIAN, S.A.BOZIARIS, I.S.2015THE DYNAMICS OF PSEUDOMONAS AND VOLATILOME DURING THE SPOILAGE OF GUTTED SEA BREAM AT 2 CFOOD CONTROL 55:257-265.FOOD CONTROL 55:257-265.f6|||`<$  r JjIGB LI, D.STALS, A.TANG, Q.-J.UYTTENDAELE, M.2014DETECTION OF NOROVIRUSES I LI, D.STALS, A.TANG, Q.-J.UYTTENDAELE, M.2014DETECTION OF NOROVIRUSES IN SHELLFISH AND SEMIPROCESSED FISHERY PRODUCTS FROM A BELGIAN SEAFOOD COMPANYJOURNAL OF FOOD PROTECTION 77:1342-1347.JOURNAL OF FOOD PROTECTION 77:1342-1347.~.``XXX:$  DOS SANTOS ROCHA, R.LEITE, L.O.DE SOUSA, O.V.DOS FERNANDEZ VIEIRA, H.S.2014ANTIMICROBIAL SUSCEPTIBILITY OF ESCHERICHIA COLI ISOLATED FROM FRESH-MARKETED NILE TILAPIA (OREOCHROMIS NILOTICUS)JOURNAL OF PATHOGENS 2014:756539:1-5. (ONLINE)JOURNAL OF PATHOGENS 2014:756539:1-5. (ONLINE)<`D.  CARVALHO, F.C.T.SOUSA, O.V.CARBALHO, E.M.R.HOFER, E.; VIEIRA, R.H.S.F.2013ANTIBIOTIC RESISTANCE OF SALMONELLA SPP. ISOLATED FROM SHRIMP FARMING FRESHWATER ENVIRONMENT IN NORTHEAST REGION OF BRAZILJOURNAL OF PATHOGENS 2013:685193:1-5. (ONLINE)JOURNAL OF PATHOGENS 2013:685193:1-5. (ONLINE)N\<& [ NOVOTNY, L.DVORSKA, L.LORENCOVA, A.BERAN, V.; PAVLIK, I.2004FISH: A POTENTIAL SOURCE OF BACTERIAL PATHOGENS FOR HUMAN BEINGSVETERINARY MEDICINE - CZECH 49:343-358.VETERINARY MEDICINE - CZECH 49:343-358.L~~vvvL2 2ZHANG, H.LI, Y.XU, K.WU, J.; DAI, Z.MICROBIOLOGICAL CHANGES AND BIODIVERSITY OF CULTIVABLE INDIGENOUS BACTERIA IN SANBAO LARGERNNNNN0$ 1  GUOBJORNDOTTIR, B.EINARSSON, H.THORKELSSON, G.2005MICROBIAL ADHESION TO PROCESSING LINES FOR FISH FILLETS AND COOKED SHRIMP: INFLUENCE OF STAINLESS STEEL SURFACE FINISH AND PRESENCE OF GRAM-NEGATIVE BACTERIA ON THE ATTACHMENT OF LISTERIA MONOCYTOGENESFOOD TECHNOLOGY AND BIOTECHNOLOGY 43:55-61.FOOD TECHNOLOGY AND BIOTECHNOLOGY 43:55-61.RjjbbbbD*  BOZIARIS, I.S.PROESTOS, C.KAPSOKEFALOU, M.KOMAITIS, M.2011ANTIMICROBIAL EFFECT OF FILIPENDULA ULMARIA PLANT EXTRACT AGAINST FOODBORNE PATHOGENIC AND SPOILAGE BACTERIA IN LABORATORY MEDIA, FISH FLESH AND FISH ROE PRODUCTFOOD TECHNOLOGY AND BIOTECHNOLOGY 49:263-270.FOOD TECHNOLOGY AND BIOTECHNOLOGY 49:263-270.pzzrrrZ:"  2 IJb< PEGO PEGORADRO, N.CALADO, R.DUARTE, L.N.MANCO, S.C.; FERNANDES, F.J.; ET AL.2015MOLECULAR ANALYSIS OF SKIN BACTERIAL ASSEMBLAGES FROM CODFISH AND POLLOCK AFTER DRY-SALTED FISH PRODUCTIONJOURNAL OF FOOD PROTECTION 78:983-989.JOURNAL OF FOOD PROTECTION 78:983-989.pL4   YANG, X.WU, Q.ZHANG, J.HUANG, J.; CHEN, L.; ET AL.2015PREVALENCE, ENUMERATION, AND CHARACTERIZATION OF SALMONELLA ISOLATED FROM AQUATIC FOOD PRODUCTS FROM RETAIL MARKETS IN CHINAFOOD CONTROL 57:308-313.FOOD CONTROL 57:308-313.jrrjjj4"  AMAGLIANI, G.BRANDI, G.SCHIAVANO, G.F.2012INCIDENCE AND ROLE OF SALMONELLA IN SEAFOOD SAFETYFOOD RESEARCH INTERNATIONAL 45:780-788.FOOD RESEARCH INTERNATIONAL 45:780-788.Z ZZRRRR4   DASS, S.C.ABU-GHANNAM, N.ANTONY-BABU, S.CUMMINS, E.J.2010ECOLOGY AND MOLECULAR TYPING OF L. 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PEIRSON, M.MICROBIOLOGICAL QUALITY AND SAFETY OF QUAHOG CLAMS, MERCENARIA MERCENARIA, DURING REFRIGERATION AND AT ELEVATED STORAGE TEMPERATURESJOURNAL OF FOOD PROTECTION 64:(3) 343-347.2001MICROBIOLOGICAL QUALITY AND SAFETY OF QUAHOG CLAMS, MERCENARIA MERCENARIA, DURING REFRIGERATION AND AT ELEVATED STORAGE TEMPERATURESJOURNAL OF FOOD PROTECTION 64:(3) 343-347.JOURNAL OF FOOD PROTECTION 64:(3) 343-347.TV<&   <316ELLIOT, E.L.KVENBERG, J.E.RISK ASSESSMENT USED TO EVALUATE THE US POSITION ON LISTERIA MONCYTOGENES IN SEAFOODINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 62: 253-260.2000RISK ASSESSMENT USED TO EVALUATE THE US POSITION ON LISTERIA MONCYTOGENES IN SEAFOODINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 62: 253-260.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 62: 253-260.t^^V@@@$   ;315FARBER, J.M.PRESENT SITUATION IN CANADA REGARDING LISTERIA MONOCYTOGENES AND READY-TO-EAT SEAFOOD PRODUCTSINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 62: 247-251.2000PRESENT SITUATION IN CANADA REGARDING LISTERIA MONOCYTOGENES AND READY-TO-EAT SEAFOOD PRODUCTSINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 62: 247-251.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 62: 247-251.VVN$$$$   )297LEROI, F.JOFFRAUD, J.J.SALT AND SMOKE SIMULTANEOUSLY AFFECT CHEMICAL AND SENSORY QUALITY OF COLD-SMOKED SALMON DURING 5oC STORAGE PREDICTED USING FACTORIAL DESIGNJOURNAL OF FOOD PROTECTION 63: (9) 1222-1227.2000SALT AND SMOKE SIMULTANEOUSLY AFFECT CHEMICAL AND SENSORY QUALITY OF COLD-SMOKED SALMON DURING 5oC STORAGE PREDICTED USING FACTORIAL DESIGNJOURNAL OF FOOD PROTECTION 63: (9) 1222-1227.JOURNAL OF FOOD PROTECTION 63: (9) 1222-1227.|"P:::  Vƌˆl _351NEDOLUHA, P.C.OWENS, S.RUSSEK-COHEN, E.WESTHOFF, D.C.EFFECT OF SAMPLING METHOD ON THE REPRESENTATIVE RECOVERY OF MICROORGANISMS FROM THE SURFACES OF AQUACULTURED FINFISHJOURNAL OF FOOD PROTECTION 64:(10) 1515-1520.2001EFFECT OF SAMPLING METHOD ON THE REPRESENTATIVE RECOVERY OF MICROORGANISMS FROM THE SURFACES OF AQUACULTURED FINFISHJOURNAL OF FOOD PROTECTION 64:(10) 1515-1520.JOURNAL OF FOOD PROTECTION 64:(10) 1515-1520.\^vZ:(   ^350GONZALEZ-RODRIGUEZ, M.N.SANZ, J.J.SANTOS, J.A.OTERO, A. 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ET AL.JOURNAL OF FOOD PROTECTION 70:494-499.2007TEMPORAL OCCURRENCE OF CRYPTOSPORIDIUM IN MANILA CLAM RUDITAPES PHILIPPINARUM IN NORTHERN ADRIATIC ITALIAN LAGOONSJOURNAL OF FOOD PROTECTION 70:494-499.JOURNAL OF FOOD PROTECTION 70:494-499.RH2  FORMIGA-CRUZ, M.ALLARD, A.K.CONDEN-HANSSON, A.-C.HENSHILWOOD, K.; HERNROTH, B.E.; ET AL.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 69:1556-1563.2003EVALUATION OF POTENTIAL INDICATORS OF VIRAL CONTAMINATION IN SHELLFISH AND THEIR APPLICABILTY TO DIVERSE GEOGRAPHICAL AREASAPPLIED AND ENVIRONMENTAL MICROBIOLOGY 69:1556-1563.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 69:1556-1563.&&h>&  BENARDE, M.A.LITTLEFORD, R.A.APPLIED MICROBIOLOGY 5:368-372.1957ANTIBIOTIC TREATMENT OF CRAB AND OYSTER MEATSAPPLIED MICROBIOLOGY 5:368-372.APPLIED MICROBIOLOGY 5:368-372.\~@@@@   HOVDA, M.B.SIVERTSVIK, M.LUNESTAD, B.T.ROSNES, J.T.FOOD MICROBIOLOGY 24:362-371.2007CHARACTERISATION OF THE DOMINANT BACTERIAL POPULATION IN MODIFIED ATMOSPHERE PACKAGED FARMED HALIBUT (HIPPOGLOSSUS HIPPOGLOSSUS) BASED ON 16S rDNA - DGGEFOOD MICROBIOLOGY 24:362-371.FOOD MICROBIOLOGY 24:362-371.TllT8 .$ЂJ OZDEN, O.INUGUR, M.ERKAN, N.EUROPEAN FOOD RESEARCH AND TECHNOLOGY 225:797-805.2007PRESERVATON O FICED REFRIGERATED SEA BREAM (SPARUS AURATA) BY IRRADIATION: MICROBIOLOGICAL, CHEMICAL AND SENSORY ATTRITUBESEUROPEAN FOOD RESEARCH AND TECHNOLOGY 225:797-805.EUROPEAN FOOD RESEARCH AND TECHNOLOGY 225:797-805.h>>>,  SIMON, S.S.SANJEEV, S.FOOD CONTROL 18:1565-1568.2007PREVALENCE OF ENTEROTOXIGENIC STAPHYLOCOCCUS AUREUS IN FISHERY PRODUCTS AND FISH PROCESSING FACTORY WORKERSFOOD CONTROL 18:1565-1568.FOOD CONTROL 18:1565-1568.xDnnf2222  CHEN, T.-Y.HSIEH, Y.-W.TSAI, Y.-H.SHIAU, C.-Y.; HWANG, D.-F.JOURNAL OF FOOD PROTECTION 65:1670-1673.2002IDENTIFICATION OF SPECIES AND MEASUREMENT OF TETRODOTOXIN IN DRIED DRESSED FILLETS OF THE PUFFER FISH, LAGOCEPHALUS LUNARISJOURNAL OF FOOD PROTECTION 65:1670-1673.JOURNAL OF FOOD PROTECTION 65:1670-1673.l~~J4  INDRASENA, W.M.GILL, T.A.FOOD RESEARCH INTERNATIONAL 32:49-57.1999THERMAL DEGRADATION OF PARALYTIC SHELLFISH POISONING TOXINS IN SCALLOP DIGESTIVE GLANDSFOOD RESEARCH INTERNATIONAL 32:49-57.FOOD RESEARCH INTERNATIONAL 32:49-57.88888$  CAMBON-BONAVITA, M.-A.LESONGEUR, F.MENOUX, S.LEBOURG, A.; BARBIER, G.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 70:179-187.2001MICROBIAL DIVERSITHY IN SMOKED SALMON EXAMINED BY A CULTURE-INDEPENDENT MOLECULAR APPROACH - A PRELIMINARY STUDYINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 70:179-187.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 70:179-187.P`L2  CORDANO, A.MROCOURT, J.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 70:175-178.2001OCCURRENCE OF LISTERIA MONOCYTOGENES IN FOOD IN CHILEINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 70:175-178.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 70:175-178.~4444  ARKOUDELOS, J.STAMATIS, N.SAMARAS, F.FOOD MICROBIOLOGY 24:728-735.2007QUALITY ATTRIBUTES OF FARMED EEL (ANGUILLA ANGUILLA) STORED UNDER AIR, VACUUM AND MODIFIED ATMOSPHERE PACKAGING AT 0 CFOOD MICROBIOLOGY 24:728-735.FOOD MICROBIOLOGY 24:728-735.~PPP:" fl Ԁ =JORGENSEN, B.R.GIBSON, D.M.HUSS, H.H.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 6:295-307.1988MICROBIOLOGICAL QUALITY AND SHELF LIFE PREDICTION OF CHILLED FISHINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 6:295-307.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 6:295-307.DPPP<$  6BAKER, D.A.GENIGEORGIS, C.GLOVER, J.RAZAVILAR, V.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 10:269-290.1990GROWTH AND TOXIGENESIS OF C. 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FLINDROTH, S.E.GENIGEORGIS, C.A.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 3:167-181.1986PROBABILITY OF GROWTH AND TOXIN PRODUCTION BY NONPROTEOLYTIC CLOSTRIDIUM BOTULINUM IN ROCKFISH STORED UNDER MODIFIED ATMOSPHERESINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 3:167-181.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 3:167-181. DDDD"  AEYLES, M.J.DAVEY, G.R.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 6:207-218.1988VIBRIO CHOLERAE AND ENTERIC BACTERIA IN OYSTER-PRODUCING AREAS OF TWO URBAN ESTUARIES IN AUSTRALIAINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 6:207-218.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 6:207-218.<h2222 j2j2 DUODU, S.MEHMETI, I.HOLST-JENSEN, A.LONCAREVIC, S.FOOD ANALYSIS METHODS (ONLINE)2008IMPROVED SAMPLE PREPARATION FOR REAL-TIME PCR DETECTION OF LISTERIA MONOCYTOGENES IN HOT-SMOKED SALMON USING FILTERING AND IMMUNOMAGNETIC SEPARATION TECHNIQUESFOOD ANALYSIS METHODS (ONLINE)FOOD ANALYSIS METHODS (ONLINE)d(jjN.  ROMALDE, J.L.TORRADO, I.RIBAO, C.BARJA, J.L.INTERNATIONAL MICROBIOLOGY 4:223-226.2001GLOBAL MARKET: SHELLFISH IMPORTS AS A SOURCE OF REEMERGING FOOD-BORNE HEPATITIS A VIRUS INFECTIONS IN SPAININTERNATIONAL MICROBIOLOGY 4:223-226.INTERNATIONAL MICROBIOLOGY 4:223-226.^^H6   }MELDOY, K.SENEVIRATHNE, R.JANES, M.JAYKUS, L.A.; SUPAN, J.JOURNAL OF FOOD PROTECTION 71:1475-1480.2008EFFECTIVENESS OF ICING AS A POSTHARVEST TREATMENT FOR CONTROL OF VIBRIO VULNIFICUS AND VIBRIO PARAHAEMOLYTICUS IN THE EASTERN OYSTER (CRASSOSTREA VIRGINICA)JOURNAL OF FOOD PROTECTION 71:1475-1480.JOURNAL OF FOOD PROTECTION 71:1475-1480.Z zzL:  uFUKUDA, S.SASAKI, Y.SENO, M.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 74:3912-3914.2008RAPID AND SENSITIVE DETECTION OF NOROVIRUS GENOMES IN OYSTERS BY A TWO-STEP ISOTHERMAL AMPLIFICATION ASSAY SYSTEM COMBINING NUCLEIC ACID SEQUENCE-BASED AMPLIFICATON AND REVERSE TRANSCRIPTION-LOOP-MEDIATED & APPLIED AND ENVIRONMENTAL MICROBIOLOGY 74:3912-3914.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 74:3912-3914.J>>>.  tDIMITRIADOU, D.ZOTOS, A.PETRIDIS, D.TAYLOR, A.K.D.FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL 14:67-77.2008IMPROVEMENT IN THE PRODUCTION OF SMOKED TROUT FILLETS (SALMON GAIRDNERII) STEAMED WITH LIQUID SMOKEFOOD SCIENCE AND TECHNOLOGY INTERNATIONAL 14:67-77.FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL 14:67-77.jjjN6$  nSIKORSKI, Z.E.KOLODZIEJSKA, I.CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION 42:35-51.2002MICROBIAL RISKS IN MILD HOT SMOKING OF FISHCRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION 42:35-51.CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION 42:35-51.BBBB" *, UYTTENDAELE, M.BUSSCHAERT, P.VALERO, A.GEERAERD, A.H.; VERMEULEN, A.; ET ALINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 133:94-104.2009PREVALENCE AND CHALLENGE TESTS OF LISTERIA MONOCYTOGENES IN BELGIAN PRODUCED AND RETAILED MAYONNAISE-BASED DELI-SALADS, COOKED MEAT PRODUCTS AND SMOKED FISH BETWEEN 2005 AND 2007INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 133:94-104.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 133:94-104.LtT@$  OTTAVIANI, D.LEONI, F.ROCCHEGIANI, E.SANTARELLI, S.; MASINI, L.; ET AL.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 132:47-53.2009PREVALENCE AND VIRULENCE PROPERTIES OF NON-O1 NON-O139 VIBRIO CHOLERAE STRAINS FROM SEAFOOD AND CLINICAL SAMPLES COLLECTED IN ITALYINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 132:47-53.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 132:47-53.v P2   TYAGI, A.SARAVANAN, V.KARUNASAGAR, I.KARUNASAGAR, I.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 129:124-130.2009DETECTION OF VIBRIO PARAHAEMOLYTICUS IN TROPICAL SHELLFISH BY SYBR GREEN REAL-TIME PCR AND EVALUATION OF THREE ENRICHMENT MEDIAINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 129:124-130.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 129:124-130.PnnP2  PINTO, A.L.FERNANDES, M.PINTO, C.ALBANO, H.; CASTILHO, F.; ET ALINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 129:50-58.2009CHARACTERIZATION OF ANTI-LISTERIA BACTERIOCINS ISOALTED FROM SHELLFISH: POTENTIAL ANTIMICROBIALS TO CONTROL NON-FERMENTED SEAFOODINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 129:50-58.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 129:50-58.dH6  RAJKOWSKI, K.JOURNAL OF FOOD PROTECTION 71:2278-2282.2008RADIATION D10-VALUES ON THAWED AND FROZEN CATFISH AND TILAPIA FOR FINFISH ISOLATES OF LISTERIA MONOCYTOGENESJOURNAL OF FOOD PROTECTION 71:2278-2282.JOURNAL OF FOOD PROTECTION 71:2278-2282.Pxxp  p ESPINEIRA, M.ATANASSOVA, M.VIEITES, J.M.SANTACLARA, F.J.FOOD MICROBIOLOGY 27:122-131.2010VALIDATION OF A METHOD FOR THE DETECTION OF FIVE SPECIES, SEROGROUPS, BIOTYPES AND VIRULENCE FACTORS OF VIBRIO BY MULTIPLEX PCR IN FISH AND SEAFOODFOOD MICROBIOLOGY 27:122-131.FOOD MICROBIOLOGY 27:122-131.RvvV<   PHUVASATE, S.SU, Y.-C.FOOD CONTROL 21:286-291.2010EFFECTS OF ELECTROLYZED OXIDIZING WATER AND ICE TREATMENTS ON REDUCING HISTAMINE-PRODUCING BACTERIA ON FISH SKIN AND FOOD CONTACT SURFACEFOOD CONTROL 21:286-291.FOOD CONTROL 21:286-291.|jjb2222   SOONTHORNCHAIKUL, N.GARELICK, H.FOODBORNE PATHOGENS AND DISEASE 6:947-951.2009ANTIMICROBIAL RESISTANCE OF CAMPYLOBACTER SPECIES ISOLATED FROM EDIBLE BIVALVE MOLLUSCS PURCHASED FROM BANGKOK MARKETS, THAILANDFOODBORNE PATHOGENS AND DISEASE 6:947-951.FOODBORNE PATHOGENS AND DISEASE 6:947-951.JFFFF.  VILARINO, M.L.LE GUYADER, F.S.POLO, D.SCHAEFFER, J.; KROL, J.; ROMALDE, J.L.INTERNATIONAL MICROBIOLOGY 12:145-151.2009ASSESSMENT OF HUMAN ENTERIC VIRUSES IN CULTURED AND WILD BIVALVE MOLLUSCSINTERNATIONAL MICROBIOLOGY 12:145-151.INTERNATIONAL MICROBIOLOGY 12:145-151.RB"  BAIXAS-NOGUERAS, S.BOVER-CID, S.VECIANA-NOGUES, M.T.VADAL-CAROU, M.C.JOURNAL OF FOOD PROTECTION 72:1671-1676.2009EFFECT OF GUTTING ON MICROBIAL LOADS, SENSORY PROPERTIES, AND VOLATILE AND BIOGENIC AMINE CONTENTS OF EUROPEAN HAKE (MERLUCCIUS MERLUCCIUS VAR. MEDITERRANEUS) STORED ON ICEJOURNAL OF FOOD PROTECTION 72:1671-1676.JOURNAL OF FOOD PROTECTION 72:1671-1676.BpH.  TAKAHASHI, H.MIYA, S.IGARASHI, K.SUDA, T.; KURAMOTO, S.; KIMURA, B.JOURNAL OF FOOD PROTECTION 72:1476-1480.2009BIOFILM FORMATION ABILITY OF LISTERIA MONOCYTOGENES ISOALTES FROM RAW READY-TO-EAT SEAFOODJOURNAL OF FOOD PROTECTION 72:1476-1480.JOURNAL OF FOOD PROTECTION 72:1476-1480.8H0  `4Rʃ DYHRMAN, S.T.HALEY, S.T.BORCHERT, J.A.LONA, B., KOLLARS, N.; ERDNER, D.L.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 76:4647-4654.2010PARALLEL ANALYSES OF ALEXANDRIUM CATENELLA CELL CONCENTRATIONS AND SHELLFISH TOXICITY IN THE PUGET SOUNDAPPLIED AND ENVIRONMENTAL MICROBIOLOGY 76:4647-4654.APPLIED AND ENVIRONMENTAL MICROBIOLOGY 76:4647-4654.@R6   FELICIANO, L.LEE, J.LOPES, J.A.PASCALL, M.A.JOURNAL OF FOOD SCIENCE 75:M231-M238.2010EFFICACY OF SANITIZED ICE IN REDUCING BACTERIAL LOAD ON FISH FILLET AND IN THE WATER COLLECTED FROM THE MELTED ICEJOURNAL OF FOOD SCIENCE 75:M231-M238.JOURNAL OF FOOD SCIENCE 75:M231-M238.(^^D.   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(ONLINE)FRONTIERS IN MICROBIOLOGY 6:ARTICLE 33. (ONLINE) HjjbbbL8$  DENG, K.WU, X.FUENTES, C.SU, Y.-C.; WELTI-CHANES, J.; ET AL.2015ANALYSIS OF VIBRIO VULNIFICUS INFECTION RISK WHEN CONSUMING DEPURATED RAW OYSTERSJOURNAL OF FOOD PROTECTION 78:1113-1118.JOURNAL OF FOOD PROTECTION 78:1113-1118.x(~~~8" rlXpZڄ> [DALLAL, M.M.S.FOROUSHANI, A.R.SHARIFI-YAZDI, S.CHARIFI-YAZDI, M.K.; ARFATAHERY, N.2015PREVALENCE OF STAPHYLCOCCUS AUREUS IN SHRMPS IN TEHRAN DURING 2013JOURNAL OF MEDICAL BACTERIOLOGY 4(5,6): 42-46.66dB"  ZCRUZ, C.D.CHYCKA, M.HEDDERLEY, D.FLETCHER, G.C.2016PREVALENCE, CHARACTERISTICS AND ECOLOGY OF VIBRIO VULNIFICUS FOUND IN NEW ZEALAND SHELLFISHJOURNAL OF APPLIED MICROBIOLOGY 120:1100-1107.~""lldddH.  BCABURLOTTO, G.SUFFREDINI, E.TOSON, M.FASOLATO, L.; ANTONETTI, P.; ET AL.2016OCCURRENCE AND MOLECULAR CHARACTERISATION OF VIBRIO PARAHAEMOLYTICUS IN CRUSTACEANS COMMERCIALIZED IN VENICE AREA, ITALYINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 220:39-49.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 220:39-49.bP>"  =JAMI, M.CHANBARI, M.ZUNABOVIC, M.DOMIG, K.J.; KNEIFEL, W.2014LISTERIA MONOCYTOGENES IN AQUATIC FOOD PRODUCTS - A REVIEWCOMPRIHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY 13:798-813.COMPRIHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY 13:798-813.vxxxH.  ;GAWADE, L.BARBUDDHE, S.B.BHOSLE, S.2010ISOLATION AND CONFIRMATION OF LISTERIA SPECIES FROM SEAFOOD OFF GOA REGION BY POLYMERASE CHAIN REACTIONINDIAN JOURNAL OF MICROBIOLOGY 50:385-389.INDIAN JOURNAL OF MICROBIOLOGY 50:385-389.v"TTLLLL8  0LEONG, D.ALVARIZ-ORDONEZ, A.ZAOUALI, S.JORDAN, K.2015EXAMINATION OF LISTERIA MONOCYTOGENES IN SEAFOOD PROCESSING FACILITIES AND SMOKED SALMON IN THE REPUBLIC OF IRELANDJOURNAL OF FOOD PROTECTION 78:2184-2190.JOURNAL OF FOOD PROTECTION 78:2184-2190.VpphhhT>  &DAS, S.LALITHA, K.V.JOSEPH, G.KAMALAKANTH, C.K.; BINDU, J.2015HIGH PRESSURE DESTRUCTION KINETICS ALONG WITH COMBINED EFFECT OF POTASSIUM SORBATE AND HIGH PRESSURE AGAINST LISTERIA MONOCYTOGENES IN INDIAN WHITE PRAWN MUSCLEANNALS OF MICROBIOLOGY (ONLINE EARLY RELEASE)ANNALS OF MICROBIOLOGY (ONLINE EARLY RELEASE)vzzzB.  0<Dl bLEE, W.J.SEO, D.J.OH, H.,JEON, S.B.; JUNG, D.; CHOI, C.2016SIMULTANEOUS DETECTION AND PREVALENCE OF ALLERGENS IN ANISAKIS SPECIES ISOLATED FROM MARINE FISHESJOURNAL OF FOOD PROTECTION 79:789-794.@@||ttt8*  aBARBOSDA, L.J.RIBEIRO, L.F.LAVEZZO, L.F.BARBOSA, M.M.C.; ET AL.2016DETECTION OF PATHOGENIC ESCHERICHIA COLI AND MICROBOLOGICAL QUALITY OF CHILLED SHRIMP SOLD IN STREET MARKETSLETTERS IN APPLIED MICROBIOLOGY 62:372-378.ddV<"  `TOMOVA, A.IVANOVA, L.BUSCHMANN, A.H.RIOSECO, M.L.; ET AL.2015ANTIMICROBIAL RESISTANCE GENES IN MARINE BACTERIA AND HUMAN UROPATHOGNIC ESCHERICHIA COLI FROM A REGION OF INTENSIVE AQUACULTUREENVIRONMENTAL MICROBIOLOGY REPORTS 7:803-809.xxxN0  _STIVERS, T.L.2016FOOD SAFETY AND REGULATION OF AQUAPONIC OPERATIONSFOOD PROTECTION TRENDS 36(3):242-247.((   ^CHURCHILL, O.J.FERNANDEZ-PIQUER, J.POWELL, S.M.TAMPLIN, M.L.2016MICROBIAL AND SENSORIAL MODELS FOR HEAD-ON AND GUTTED (HOG) ATLANTIC SALMON (SALMO SALAR) STORED FROM 0 TO 5 CFOOD MICROBIOLOGY 57:144-150.bb~~~dL$  ]ARAUD, E.DICAPRIO, E.MA, Y.LOU, F.; GAO, Y.; ET AL.2016THERMAL INACTIVATION OF ENTERIC VIRUSES AND BIOACCUMULATION OF ENTERIC FOODBORNE VIRUSES IN LIVE OYSTERS (CRASSOSTREA VIRGINICA)APPLIED AND ENVIRONMENTAL MICROBIOLOGY 82:2086-2009.ttttlll<0  \BJORNSDOTTIR-BUTLER, K.MCCARTHY, S.A.DUNLAP, P.V.BENNER, R.A.Jr2016PHOTOBACTERIUM ANGUSTUM AND PHOTOBACTERIUM KISHITANII, PSYCHROTROPHIC HIGH-LEVEL HISTAMINE-PRODUCING BACTERIA INDIGENOUS TO TUNAAPPLIED AND ENVIRONMENTAL MICROBIOLOGY 82:2167-2176.hP4  YMLADINEO, I.TRUMBIC, Z.JOZIC, S.SEGVIC, T.2009FIRST REPORT OF CRYPTOSPORIDIM SP. (COCCIDIA, APICOMPLEXA) OOCYSTS IN THE BLACK MUSSEL (MYTILUS GALLOPROVINCIALIS) REARED IN THE MALI STON BAY, ADRIATIC SEAJOURNAL OF SHELLFISH RESEARCH 28:541-546.bbZZZF4 2 . & <lBP jJEON, C.-H.SETYOBUDI, E.KIM, J.-H.2016OCCURRENCE AND MOLECULAR IDENTIFICATION OF ANISAKID NEMATODES ISOLATED FROM PACIFIC COD (GADUS MACROCEPHALUS) CAUGHT OFF KOREAFOOD CONTROL 69:100-107.~NNRRJJJJ6 `BILSKA-ZAJAC, E.LALLE, M.ROZYCKI, M.CHMURZNSKA, E.; ET AL.HIGH PREVALENCE OF ANISAKIDAE LARVAE IN MARKETED FROZEN FILLETS OF PINK SALMONS (ONCORHYNCHUS GORBUSCHA)FOOD CONTROLbJJzzzzzN8&  hMA, F.LIU, H.WANG, J.ZHANG, Z.; SUN, X.; PAN, Y.; ZHAO, Y.2016BEHAVIOR OF VIBRIO PARAHEMOLYTICUS COCKTAIL INCLUDING PATHOGENIC AND NONPATHOGENIC STRAINS IN COOKED SHRIMP.FOOD CONTROL 68:124-132.ZZzzz0   gPASZKIEWICZ, W.KOZYRA, I.BIGORAJ, E.ZIOMEK, M.; RZEZUTKA, A.2016A MOLECULAR SURVEY OF FARMED AND EDIBLE SNAILS FOR THE PRESENCE O HUMAN ENTERIC VIRUSES: TRACKING OF THE POSSIBLE ENVIORNMENTAL SOURCES OF MICROBIAL MOLLUSC CONTAMINATIONFOOD CONTROL 69:368-372. ~~~N8$  fCROTTA, M.FERRARI, N.GUITIAN, J.2016QUALITATIVE RISK ASSESSMENT OF INTRODUCTION OF ANISAKID LARVAE IN ATLANTIC SALMON (SALMON SALAR) FARMS AND COMMERCIALIZATION OF PRODUCTS INFECTED WITH VIABLE NEMATODESFOOD CONTROL 69:275-284.NNFFFF0  eZHANG, DMOREIRA, G.S.A.SHOEMAKER, C.NEWTOIN, J.C.; XU, D.-H.2016DETECTION AND QUANTIFICATION OF VIRULENT AERMONAS HYDROPHILA IN CHANNEL CATFISH TISSUES FOLLOWING WATERBORNE CHALLENGEFEMS MICROBIOLOGY LETTERS 363:fnw080 (EARLY ONLINE RELEASE)rr~~~N4  dBEAZ-HILALGO, R.BALBOA, S.ROMALDE, J.L.FIGUERAS, M.J.2010DIVERSITY AND PATHOGENICITY OF VIBRIO SPECIES IN CULTURED BIVALVE MOLLUSCSENVIRONMENTAL MICROBIOLOGY REPORTS 2:34-43.b  xxpppT:&  cDETER, J.LOZACH, S.DERRIEN, A.VEROIN, A.; ET AL.2010CHLOROPHYLL A MIGHT STRUCTURE A COMMUNITY OF POTENTIALLY PATHOGENIC CULTURABLE VIBRIONACEAE. INSIGHTS FROM A ONE-YEAR STUDY OF WATER AND MUSSELS SURVEYED ON THE FRENCH ATLANTIC COASTENVIRONMENTAL MICROBIOLOGY REPORTS 2:185-191.4nnfffB,  ` V G"z0 sHU, Q.CHEN, L.2016VIRULENCE AND ANTIBIOTIC AND HEAVY METAL RESISTANCE OF VIBRIO PARAHAEMOLYTICUS ISOLATED FROM CRUSTACEANS AND SHELLFISH IN SHANGHAI, CHINAJOURNAL OF FOOD PROTECTION 79:1371-1377.<<**"""""  rKUNG, H.-F.LEE, Y.-C.TSENG, Y.-L.HUANG, Y.-L.; CHEN, T.-Y.; TSAI, Y.-H.2016DEGRADATION OF HISTAMINE IN SLATED FISH PRODUCT BY HALOTOLERANT BACILLUS POLYMYXAJOURNAL OF FOOD SAFETY 36:325-331.>>H0  qYOON, J.-H.BAE, Y.-M.LEE, S.-Y.2016EVALUATION OF DILUENTS AND A SELECTIVE AGAR FOR ENUMERATING THE VIABLE NUMBER OF VIBRIO SPP. IN LABORATORY BROTH AND MACKERELJOURNAL OF FOOD SAFETY 36:332-340.FFLLDDDD0  pBOSS, R.OVERESCH, G.BAUMGARTNER, A.2016ANTIMICROBIAL RESISTANCE OF ESCHERICHIA COLI, ENTEROCOCCI, PSEUDOMONAS AERUGINOSA, AND STAPHYLOCOCCUS AUREUS IN RAW FISH AND SEAFOOD IMPORTED INTO SWITZERLANDJOURNAL OF FOOD PROTECTION 79:1240-1246.TTLLLL. aWU, S.WU,  nGUIEL, G.T.MARTINEZ-URTAZA, J.2016MOLECULAR CHARACTERIZATIONS OF VIBRIO PARAHAEMOLYTICUS IN SEAFOOD FROM THE BLACK SEA, TURKEYLETTERS IN APPLIED MICROBIOLOGY 62:494-500.XJJBBBBB  mMOOSAVI-NASAB, M.SHAD, E.ZIAEE, E.YOUSEFABAD, S.H.A.; ET AL.2016BIODEGRADABLE CHITOSAN COATING INCORPORATED WITH BLACK PEPPER ESSENTIAL OIL FOR SHELF LIFE EXTENSION OF COMMON CARP (CYPRINUS CARPIO) DURING REFRIGERATED STORAGEJOURNAL OF FOOD PROTECTION 79:986-993.~~~J8(  lSABRY, M.EL-MOEIN, K.AHAMZA, E.KADER, F.A.2016OCCURRENCE OF CLOSTRIDIUM PERFRINGENS TYPES A, E, AND C IN FRESH FISH AND ITS PUBLIC HEALTH SIGNIFICANCEJOURNAL OF FOOD PROTECTION 79:994-1000.22bbZZZD2  kLI, X.-X.TIAN, X.LI, J.-R.2015EFFECT OF HIGH HYDROSTATIC PRESSSURE ON THE MICROBIOLOGICAL, BIOCHEMICAL CHARACTERISTICS OF WHITE SHRIMP LITOPENAEUS VANNAMEIFOOD SCIENCE AND TECHNOLOGY INTERNATIONAL 22:302-312.<<BB::::(  iBILSKA-ZAJAC, E.LALLE, M.ROZYCKI, M.CHMURZNSKA, E.; ET AL.2016HIGH PREVALENCE OF ANISAKIDAE LARVAE IN MARKETED FROZEN FILLETS OF PINK SALMONS (ONCORHYNCHUS GORBUSCHA)FOOD CONTROL 68:216-219.RRzzzN8&  ( ~ R< {SILBANDE, A.ADENET, S.SMITH-RAVIN, J.JOFFRAUD, J.-J.; ET AL.2016QUALITY ASSESSMENT OF ICE-STORED TROPICAL YELLOWFIN TUNA (THUNNUS ALBACARES) AND INFLUENCE OF VACUUM AND MODIFIED ATMOSPHERE PACKAGINGFOOD MICROBIOLOGY 60:62-72.~~~P2  zGUSTINELLI, A.MENCONI, V.PREARO, M.CAFFARA, M.; RIGHETTI, M.; ET AL.2016PREVALENCE OF DIPHYLLOBOTHRIUM LATUM (CESTODA: DIPHYLLOBOTHRIIDAE) PLEROCERCOIDS IN FISH SPECIES FROM FOUR ITALIAN LAKES AND RISK FOR THE CONSUMERSINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 235:109-112.*L8"  yCHRISTENSEN, L.B.HOVDA, M.B.RODE, T.M.2017QUALITY CHANGES IN HIGH PRESSURE PROCESSED COD, SALMON AND MACKEREL DURING STORAGEFOOD CONTROL 72:90-96.*ZZRRRR>(  xSTOLLEWERK, K.CRUZ, C.D.FLETCHER, G.GARRIGA, M.; FOFRE, A.2017THE EFFECT OF MILD PRESERVATION TREATMENTS ON THE INVASIVEESS OF DIFFERENT LISTERIA MONOCYTOGENES STRAINS ON GREENSHELL MUSSLESFOOD CONTROL 71:322-328.zzzN6"  wWOODS, J.W.CALCI, K.R.MARCHANT-TAMBONE, J.G.BURKHARDT, W. III2016DETECTION AND MOLECULAR CHARACTERIZATIN OF NOROVIRUS FROM OYSTERS IMPLICATED IN OUTBREAKS IN THE USFOOD MICROBIOLOGY 59:76-84.NN^2  vVIGNAROLI, C.DI SANTE, L.LEONI, F.CHIERICHETTI, S.; ET AL.2016MULTIDRUG-RESISTANT AND EPIDEMIC CLONES OF ESCHERICHIA COLI FROM NATURAL BEEDS OF VENUS CLAMSFOOD MICROBOLOGY 59:1-6.l<<zzzJ8   uMEISTRO, S.PEZZOLATO, M.MUSCOLINO, DGIARRATANA, F.; BAIONI, E.; ET AL.2016HISTOLOGY AS A VALID TOOL TO DIFFERENTIATE FRESH FROM FROZEN-THAWED MARINATED FISHJOURNAL OF FOOD PROECTION 79:1457-1459.>>N6  tCOBAN, O.E.PATIR, B.OZPOLAT, E.KUZGUN, N.K.2016IMPROVING THE QUALITY OF FRESH RAINBOW TROUT BY SAGE ESSENTIAL OIL AND PACKAGING TREATMENTSJOURNAL OF FOOD SAFETY 36:299-307.^dd\\\D.  oWU, S.WU, Q.ZHANG, J.CHEN, M.; YAN, Z.; HU, H.2015LISTERIA MONOCYTOGENES PREVALENCE AND CHARACTERISTICS IN RETAIL RAW FOODS IN CHINAPLOS ONE 10(8):E0136682.>jjbbb0 : 8 LJ\PNEzZ RASMUSSEN, L.D.SCHULTZ, A.C.UHRBRAND, K.JENSEN, T.; FISCHER, T.K.2016MOLECULAR EVIDENCE OF OYSTERS AS VEHICLE OF NOROVIRUS GII.P17-GII.17EMERGING INFECTIOUS DISEASES 22:2024-2015.lV>$  AL SANJEE, S.KARIM, Md.E.2016MICROBIOLOGICAL QUALITY ASSESSMENT OF FROZEN FISH AND FISH PROCESSING MATERIALS FROM BANGLADESHINTERNATIONAL JOURNAL OF FOOD SCIENCE 2016:8605689. 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AND LISTERIA MONOCYTOGENES IN SEAFOOD BY CULTURAL METHODS AND PCRKAFKAS UNIVERSITESI VETINIER FAKULTESI DERGISI 22:397-401.^^D( dHARTARD, C.BANAS, S.LOUTREUL, J.RINCE, A.; BENOIT, F.; ET AL.2016RELEVANCE OF F-SPECIFIC RNA BACTERIOPHAGES IN ASSING HUMAN NOROVIRUS RISK IN SHELLFISH AND ENVIRONMENTAL WATERSAPPLIED AND ENVIRONMENTAL MICROBIOLOGY 82:5709-5719.ffF.  }RODRIGUES, B.L.DA SILVEIRA ALVARES, T.SAMPAIO, G.S.L.CABRAL, C.C.; ARAUJO, V.A.; ET AL.2016MODIFIED ATMOSPHERE PACKAGING AND UV-C RADIATION ON SHELF LIFE OF RAINBOW TROUT (ONCORHYNCHUS MYKISS)PROCEDIA FOOD SCIENCE 7:9-12.pR$  |OKPALA, C.O.R.BONO, G.FALSONE, F.CANI, M.V.; SCANELLA, D.; DI MAIO, F.2016AEROBIC MICROBIAL INACTIVATION KINETICS OF SHRIMP USING A FIXED MINIMAL OZONE DISCHARGE: A FACT OF FIB DURING ICED STORAGE?PROCEDIA FOOD SCIENCE 7:47-52.H2" : ̎ RZ GDOURA, M.SELLAMI, H.NASFI, H.TRABELSI, R.; MANSOUR, S.; ET AL.2016MOLECULAR DETECTION OF THREE MAJOR PATHOGENIC VIBRIO SPECIES FROM SEAFOOD PRODUCTS AND SEDIMENTS IN TUNISIA USING REAL-TIME PCRJOURNAL OF FOOD PROTECTION 79:2086-2094.B0  ALTAN, C.O.TURNA, H.2016SYNERGISTIC EFFECT OF FREEZING ON BONITO FISH (SARDA SARDA BLOCH, 1793)JOURNAL OF FOOD PROTECTION 79:2136-2142.66.....  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(ONLINE)N0 > Z<Z LEBOW, N.K.DESROCHER, L.D.YOUNCE, F.L.ZHU, M.-J.; ROSS, C.F.; SMITH, D.M.2017INFLUENCE OF HIGH-PRESSURE PROCESSING AT LOW TEMPERATURE AND NISIN ON LISTERIA INNOCUA SURVIVAL AND SENSORY PREFERENCE OF DRY-CURED COLD-SMOKED SALMONJOURNAL OF FOOD SCIENCE: 82:2977-2986.R:  ADAMS, F.NOLTE, F.COLTON, J.DEBEER, J.; WEDDIG, L.2018PRECOOKING AS A CONTROL FOR HISTAMINE FORMATION DURING THE PROCESSING OF TUNA: AN INDUSTRIAL PERSPECTIVEJOURNAL OF FOOD PROTECTION 81:444-455.BBrrjjj>*  LI, D.ZHANG, J.SONG, S.FENG, L.; LUO, Y.2018INFLUENCE OF HEAAT PROCESSING ON THE VOLATILE ORGANIC COMPOUNDS AND MICROBIAL DIVERSITY OF SALTED AND VACUUM-PACKAGED SILVER CARP (HYPOPHTHALMICHTHYS MOLITRIX) FILLETS DURING STORAGEFOOD MICROBIOLOGY 72:73-81.^^VVV4$  SILBANDE, A.CORNET, J.CARDINAL, M.CHEVALIER, F.; ROCHEFORT, K.; ET AL.2018CHARACTERIZATION OF THE SPOILAGE POTENTIAL OF PURE AND MIXED CULTURES OF BACTERIAL SPECIES ISOLATED FROM TROPICAL YELLOWFIN TUNA (THUNNUS ALBACARES)JOURNAL OF APPLIED MICROBIOLOGY 124:559-571.J2  LEBOW, N.K.DESROCHER, L.D.YOUNCE, F.L.ZHU, M.-J.; ROSS, C.F.; SMITH, D.M.2017INFLUENCE OF HIGH PRESSURE PROCESSING AT LOW TEMPERATURE AND NISIN ON LISTERIA INNOCUA SURVIVAL AND SENSORY PREFERENCE OF DRY-CURED COLD-SMOKED SALMONJOURNAL OF FOOD SCIENCE 82:2977-2986.R:  MU, G.JONSSON, A.BERGSSON, A.B.THORAINSDOTTIR, K.A.2017THE EFFECTS OF SHORT-TIME TEMPERATURE ABUSE ON THE MICROBIAL AND SENSORY QUALITY OF CHILLED SAITHE (POLLACHIUS VIRENS) FILLETSJOURNAL OF FOOD SCIENCE 82:2690-2699.ppttlllD(  YEKTA, M.M.IANKARANI, F.HOSSEINI, E.OROMCHI, B.2017EFFECTS OF CITRUS AUANTIUM EXTRACT AND PACKAGING UNDER VACUUM ON CHEMICAL, MICROBIOLOGICAL AND SENSORY CHARACTERISTICS OF RAINBOW TROUT DURING STORAGEJ AT REFRIGERATOR TEMPERATURECARPATHIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY ONLINEDlldddN6 DvL  8b WASIKOWSKA, B.SOBECKA, E.BIELAT, I.LEGIERKO, M.; WIECASZEK, B.2018A NOVEL METHOD FOR PREDICTING ANISAKID NEMATODE INFECTION OF ATLANTIC COD USING ROGH SET THEORYJOURNAL OF FOOD PROTECTION 81:502-508.HHL8"  TAYLOR, M.A.YU, J.W.HOWELL, T.L.JONES, S.H.2018VARYING SUCCESS OF RELAYING TO REDUCE VIBRIO PARAHAEMOLYTICUS LEVELS IN OYSTERS (CRASSOSTREA VIRGINICA)JOURNAL OF FOOD PROTECTION 81:659-669.~22dd\\\F.  YANG, Y.MIAO, P.LI, H.TAN, S.; YU, H.; YU, H.2018ANTIBIOTIC SUSCEPTIBILITY AND MOLECULAR CHARACTERIZATION OF AEROMONAS HYDROPHIAL FROM GRASS CARPJOURNAL OF FOOD SAFETY 38:e12393.j((hh```2&  BAZARGANI-GILANI, B.2018ACTIVATING SODIUM ALGINATE-BASED EDIBLE COATING USING A DIETARY SUPPLEMENT FOR INCREASING THE SHELF LIFE OF RAINBOW TROUT FILLET DURING REFRIGERATED STORAGE (4 +/- 1 C)JOURNAL OF FOOD SAFETY 38:e12395.66......  IZCI, L.SIMSEK, O.2018DETERMINATION OF QUALITY PROPERTIES OF MEAGRE (ARGYROSOMUS REGIUS) FILLETS COATED WITH CHITOSAN-BASED EDIBLE FILMSJOURNAL OF FOOD SAFETY 38:e12386.X22*****  CAI, L.LENG, L.CAO, A.CHENG, X.; LI, J.2018THE EFFECT OF CHITOSAN-ESSENTIAL OILS COMPLEX COATING ON PHYSICOCHEMICAL, MICROBIOLOGICAL, AND QUALITY CHANGE OF GRASS CARP (CTENOPHARYHGODON IDELLA) FILLETSJOURNAL OF FOOD SAFETY 38:e12399.\\TTT2$ nTOSUN, S.Y.ALAKAVUK, D.U.ULUSOY, S.ERKAN, N.EFFECTS OF ESSENTIAL OILS ON THE SURVIVAL OF SALMONELLA ENTERITIDIS AND LISTERIA MONOCYTOGENES ON FRESH ATLANTIC SALMONS (SELMO SALAR) DURING STORAGE AT 2 +/- 1 CJOURNAL OF FOOD SAFETY^^^^^L8  QIN, T.LIU, S.MAO, Y.LIU, X.; TANG, X.; ET AL.2018PSO-BASED BP-ANN PREDICTIVE MODEL OF S. TYPHIMURIUM IN PROCESSING OF SURIMI WITH CITRIC ACIDJOURNAL OF FOOD SAFETY 38:e12420.d""jjbbb0" l 8 j FOGARTY, C.WHYTE, P.BRUNTON, N.LYNG, J.; SMYTH, C.; ET AL.2019SPOILAGE INDICATOR BACTERIA IN FARMED ATLANTIC SALMON (SALMO SALAR) STORED ON ICE FOR 10 DAYSFOOD MICROBIOLOGY 77:38-42.r<<zzzD.  TERIO, V.BOTTARO, M.DI PINTO, A.FUSCO, G.; BARRESI, T.; ET AL.2018OCCURRENCE OF AICHI VIRUS IN RETAIL SHELLFISH IN ITALYFOOD MICROBIOLOGY 74:120-124.0F.  DHOWLAGHAR, N.BANSAL, M.SCHILLING, M.W.NANNAPANENI, R.2018SCANNING ELECTRON MICROSCOPY OF SALMONELLA BIOFILMS ON VARIOUS FOOD-CONTACT SURFACES IN CATFISH MUCUSFOOD MICROBIOLOGY 74:143-150.~DDzzrrrT6"  LI, Q.ZHANG, L.LUO, Y.2018CHANGES IN MICROBIOAL COMMUNITIE AND QUALITY ATTRIBUTES OF WHITE MUSCLE AND DARK MUSCLE FROM COMMON CARP (CYPRINUS CARPIO) DURING CHILEED AND FREEZE--CHILLED STORAGEFOOD MICROBIOLOGY 73:237-244.::2222$  TAYEL, A.A.ALMABADY, N.A.SOROUR, N.M.DIAB, A.M.2018APPLICATION OF NATURAL PLANT EXTRACTS AS COLORANTS, PRESERVATIVES, AND ANTI-LISTERIAL AGENTS IN PROCESSED FISH PRODUCTSJOURNAL OF FOOD SAFETY 38:e12435.ZZlldddP8  WALKER, D.I.YOUNGER, A.STOCKLEY, L.BAKER-AUSTIN, C.2018ESCHERICHIA COLI TESTING AND ENUMERATION IN LIVE BIVALVE SHELLFISH - PRESENT METHODS AND FUTURE DIRECTIONSFOOD MICROBIOLOGY 73:29-38.~HHttlllL4  IZCI, L.SIMSEK, O.2018DETERMINATION OF QUALITY PROPERTIES OF MEAGRE (ARGYROSOMUS REGIUS) FILLETS COATED WITH CHITOSAN-BASED EDIBLE FILMSJOURNAL OF FOOD SAFETY 38:e12386.X22*****  SCHJORRING, S.LASSEN, S.G.JENSEN, T.MOURA, A.; KJELDGAARD, J.S.; ET AL.2017CROSS-BORDER OUTBREAK OF LISTERIOSIS CUASED BY COLD-SMOKED SALMON, REVEALED BY INTEGRATED SURVEILLANCE AND SHOLE GENOME SEQUENCING (WGS), DENMARK AND FRANCE, 2015-2017EUROSURVEILLANCE 22.50-17-00762.*N:"  TOSUN, S.Y.ALAKAVUK, D.U.ULUSOY, S.ERKAN, N.2018EFFECTS OF ESSENTIAL OILS ON THE SURVIVAL OF SALMONELLA ENTERITIDIS AND LISTERIA MONOCYTOGENES ON FRESH ATLANTIC SALMONS (SELMO SALAR) DURING STORAGE AT 2 +/- 1 CJOURNAL OF FOOD SAFETY 38:e12408.ff^^^L8  N" N ^A Aq pONJONG, H.A.NGAYO, M.O.MWANIKI, M.WAMBUI, J.; NJAGE, P.M.K.MICROBIOLOGICAL SAFETY OF FRESH TILAPIA (OREOCHROMIS NILOTICUS) FROM KENYAN FRESH WATER FISH VALUE CHAINSJOURNAL OF FOOD PROTECTION 81:NN|||||J4  EL HARIRI, O.BOUCHRITI, N.BENGUEDDOUR, R.2018RISK ASSESSMENT OF HISTAMINE IN CHILLED, FROZEN, CANNED AND SEMI-PRESERVED FISH IN MOROCCO; IMPLEMENTATON OF RIKS RANGER AND RECOMMENDATIONS FOR RISK MANAGERSFOODS 7:157. (ONLINE)``XXXX:   XU, D.JHANG, Y.WANG, L.YAO, L.; LI, F.; ET AL.2018BIOCONTROL OF SALMONELLA TYPHIMURIUM IN RAW SALMON FILLETS AND SCALLOP ADDUCTORS BY USING BACTERIOPHAGE SLMP1JOURNAL OF FOOD PROTECTION 81:1304-1312.DDjjbbb4$  LI, Y.FANG, Y.ZHANG, J.FENG, L.; LV, Y.; LUO, Y.2018CHANGES IN QUALITY AND MICROBIAL SUCCESSION OF LIGHTLY SALTED AND SURGAR-SALTED BLUNT SNOUT BREAM (MEGALOBRAMA AMBLYCEPHALA) FILLETS STORED AT 4CJOURNAL OF FOOD PROTECTION 81:1293-1303.nnfff4"  BJORNSDOTTIR-BUTLER, K.ABRAHAM, A.HARPER, A.DUNLAP, P.V.; BENNER, R.A.Jr2018BIOGENIC AMINE PRODUCTION B AND PHYLOGENETIC ANALYSIS OF 23 PHOTOPACTERIUM SPECIESJOURNAL OF FOOD PROTECTION 81:1264-1274.BB^J4  LOPEZ-JOVEN, C.DE BLAS, I.ROQUE, A.2018TEMPERATURE EFFECTS ON THE GROWTH AND SURVIVAL OF tdh POSITIVE VIBRIO PARAHAEMOLYTICUS IN TISSUES OF POSTHARVEST MANILA CLAM (RUDITAPES PHILIPPINARUM)FOOD MICROBIOLOGY 75:61-64.TTLLLL:$  PARLAPANI, F.F.MICHAILIDOU, S.ANAGNOSTOPOULOS, D.A.SAKELLARIOU, A.K.; ET AL.2018MICROBIAL SPOILAGE INVESTIGATION OF THAWED COMMON CUTTLEFISH (SEPIA OFFICINALIS) STORED AT 2 C USING NEXT GENERATION SEQUENCING AND VOLATILOME ANALYSISFOOD MICROBIOLOGY 76:518-525.lB$  LIU, L.YAN, Y.FENG, L.ZHU, J.2018QUORUM SENSING asa1 MUTANTS AFFFECT SPOILAGE PHYENOTYPES, MOTILITY AND BIOFILM FORMAITION IN A MARINE FISH ISOLATE OF AEROMONAS SALMONICIDAFOOD MICROBIOLOGY 76:40-51.^^HH@@@2" <. 2Jl`  KARSLI, B.CAGLAK, E.LI, D.RUBIO, N.K.; ET AL.2019INHIBITION OF SELECTED PATHOGENS INOCULATED ON THE SURFACE OF CATFISH FILLETS BY HIGH MOLECULAR WEIGHT CHITOSAN COATINGINTERNATONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 54:25-33.VVhh```:.  YU, H.LI, J.HAN, Y.SHI, G.; LIU, Z.; ZENG, M.2019AHLs-PRODUCED BACTERIA IN REFRIGERATED SHRIMP ENHANCED THE GROWTH AND SPOILAGE ABILITY OF SHEWANELL BALTICAJOURNAL OF FOOD SCIENCE AND TECHNOLOGY 56:114-121.>>hh```,  KANG, Y.M.KIM, M.J.PARK, S.Y.HEU, M.S.; KIM, J.-S.2019SURVEY AND EXPOSURE ASSESSMENT OF BIOGENIC AMINES IN FISH SPECIES COMMONLY CONSUMED IN KOREAJOURNAL OF FOOD PROTECTION 82:151-158.v**rrjjj@,  TOKARSKYY, OMARSHALL, D.L.DILLON, J.ANDREWS, L.S.2019LONG-TERM DEPURATION OF CRASSOSTREA VIRGINICA OYSTERS AT DIFFERENT SALINITIES AND TEMPERATURES CHANGES VIBRIO VULNIFICUS COUNTS AND MICROBIOLOGICAL PROFILEJOURNAL OF FOOD PROTECTION 82:22-29.pphhhN:  LOVE, D.C.LANE, R.M.DAVIS, B.J.K.CLANCY, K.; FRY, J.P.; ET AL2019PERFORMANCE OF COLD CHAINS FOR CHESAPEAKE BAY FARMED OYSTERS AND MODELED GROWTH OF VIBRIO PARAHAEMOLYTICUSJOURNAL OF FOOD PROTECTION 82:168-178.\\H. rMIOTTO, M.FONSECCA, A.A.BARRETTA, C.DA SILVA, H.S.; PELLIZZARO, T.; ET AL.DEVELOPMENT AND APPLICATION OF A REAL-TIME POLYMERASE CHAIN REACTION METHOD FOR QUANTIFICATION OF ESCHERICHIA COLI IN OYSTERS (CRASSOSTREA GIGAS)FOOD MICROBIOLOGYN6  RAHMANI, J.MIRI, A.MOHSENI-BANDPEI, A.FAKHRI, Y.; BJORKLUND, G.; ET AL.2018CONTAMINATION AND PREVALENCE OF HISTAMINE IN CANNED TUNA FROM IRAN: A SYSTEMATIC REVIEW, META-ANALYSIS, AND HEALTH RISK ASSESSMENTJOURNAL OF FOOD PROTECTION 81:2019-2027.R,  ONJONG, H.A.NGAYO, M.O.MWANIKI, M.WAMBUI, J.; NJAGE, P.M.K.2018MICROBIOLOGICAL SAFETY OF FRESH TILAPIA (OREOCHROMIS NILOTICUS) FROM KENYAN FRESH WATER FISH VALUE CHAINSJOURNAL OF FOOD PROTECTION 81:1973-1981.VV|||J4 $ * \  &&F BIEVE, G.RAMIRES, F.A.GALLO, A.LEONE, A.2019IDENTIFICATION OF SAFETY AND QUALITY PARAMETERS FOR PREPARATION OF JELLYFISH BASED NOVEL FOOD PRODUCTSFOODS 8:263. ONLINER**^^VVVD2  FAPARUSI, F.ADEWOLE, A.2018SALMONELLA AND SHIGELLA ASSESSMENT OF SMOKED ATLANTIC HORSE MACKEREL (TRACHURUS TRACHURUS) AND BLUE WHITING (MICROMESISTIUS POUTASOU) SOLD IN ILARA, YEWA-SOUTH NIGERIACONTINENTIAL JOURNAL OF BIOLOGICAL SCIENCES 11(1):41-50.<<44444  SHEN, X.SU, Y.-C.LIU, C.OSCAR, T., DEPAOLA, A.2019EFFICACY OF VIBRIO PARAHAEMOLYTICUS DEPURATION IN OYSTERS (CRASSOSTREA GIGAS)FOOD MICROBIOLOGY 79:35-40.:jjbbb6(  FENGOU, L.-C.LIANOU, A.TSAKANIKAS, P.GKANA, E.N.; ET AL.2019EVALUATION OF FOURIER TRANSOFRM INFRARED SPECTROSCOPY AND MULTISPECTRAL IMAGING AS MEANS OF ESTIMATING THE MICROBIOLOGICAL SPOILAGE OF FARMED SEA BREAMFOOD MICROBIOLOGY 79:27-34.~~vvvP4   WANG, C.-L.CHEN, B.-Y.HSU, C.-T.WU, R.; CHOU, C.-H.2019SALMONELLA CONTAMINATION IN READY-TO-EAT TILAPIA SASHIMI PROCESSING PLANTSJOURNAL OF FOOD PROTECTION 82:256-261.TttlllF2  POSTASMAN, I.PAZ, A.ODEH, M.2002INFECTIOUS OUTBREAKS ASSOCIATED WITH BIVALVE SHELLFISH CONSUMPTION: A WORLDWIDE PERSPECTIVECLINICAL INFECTIOUS DISEASES 35:921-928.LFF>>>>.   DEBEER, J.NOLTE, F.LORD, C.W.COLLEY, J.2019PRECOOKING TUNA: A HEAT OF SUMMATION ANALYSIS OF DIFFERENT HEATING PROFILESFOOD PROTECTION TRENDS 39(2):127-136.<\\TTT@,  JIA, A.LI, C.FENG, T.CHEN, J.2019PREDICTIVE MODELING OF THE EFFECT OF EPSILON-POLYLYSINE HYDROCHLORIDE ON GROWTH TNAD THERMAL INACTIVATION OF LISTERIA MONOCYTOGENES IN FISH BALLSJOURNAL OF FOOD SCIENCE 84:127-132.jjHH@@@0   ZOELLNER, C.JENNINGS, R.WIEDMANN, M.IVANEK, R.2019ENABLe: AN AGENT BASED MODEL TO UNDERSTAND LISTERIA DYNAMICS IN FOOD PROCESSING FACILITIESSCIENTIFIC REPORTS 9:495. ONLINE`jjbbbN6  SHEN, X.SU, Y.-C.LIU, C.OSCAR, T.; DEPAOLA, A.2019EFFICACY OF VIBRIO PARAHAEMOLYTICUS DEPURATION IN OYSTERS (CRASSOSTREA GIGAS)FOOD MICROBIOLOGY 79:35-40.:jjbbb6( ^ `L|J bhFhB~ PARLAPANI, F.F.MICHAILIDOU, S.ANAGNOSTOPOULOS, D.A.KOROMILAS, S.; KIOS, K.; ET AL.2019BACTERIAL COMMUNITIES AND POTENTIAL SPORAGE MARKERS OF WHOLE BLUE CRAB (CALLINECTES SAPIDUS) STORED UNDER COMMENRCIAL SIMULATED CONDITIONSFOOD MICROBIOLOGY 82:325-333.lB$ vZHUANG, S.LI, Y.JIA, S.HONG, H.; LIU, Y.; LUO, Y.EFFECT OF POMEGRANATE PEEL EXTRACT ON QUALITY AND MICROBIOTA COMPOSITION OF BIGHEAD CARP (ARISTICHTHYS NOBILIS) FILLETS DURING CHILLED STORAGEFOOD MICROBIOLOGY 82:hhhhh4&  AALTO-ARANEDA, M.LUNDEN, J.MARKKULA, A.HAKOLA, S.; KORKEALA, H.2019PROCESSING PLANT AND MACHINERY SANITATION AND HYGIENCE PRACTICES ASSOCIATE WITH LISTERIA MONOCYTOGENES OCCURRENCE IN READY-TO-EAT FISH PRODUCTSFOOD MICROBIOLOY 82:455-464.T<( uKIM, K.H.LEE, S.H.CHUN, B.H.JEOING, S.E.; JEON, C.O.2019TETRAGENOCOCCUS HALOPHILUS MJ4 AS A STARTER CULTURE FOR REPRESSING BIOGENIC AMINE (CADAVERINE) FORMATION DURING SAEU-JEOT (SALTED SHRIMP) FERMENTATIONFOOD MICROBIOLOGY 82:465-473.vvnnn>*  FRANSSEN, F.GERARD, C.LA CARBONA, S.ROBERTSON, L.J.; PAULSEN, P.2019CONTROL OF FISHBORNE PARASITES IN THE FOOD INDUSTRYFOOD PROTECTION TRENDS 38:334-337.8N2  DEPAOLA, A.2019MANAGING VIBRIO RISK IN OYSTERSFOOD PROTECTION TRENDS 38:338-347.bb$$ tCHENG, H.JIANG, H.FANG, J.ZHU, C.ANTIBIOTIC RESISTANCE AND CHARATERIZATION OF INTEGRONS IN ESCHERICHIA COLI ISOLATED FROM PENAEUS VANNAMEI AT A FRESHWATER SHRIMP FARM IN ZHEJIANG PROVINCE, CHINAJOURNAL OF FOOD PROTECTION 82:HHHHH:* sTEDDE, T.MARANGI, M.PAPINI, R.SALZA, S.; NORMANNO, G.; ET AL.TOXOPLASMA GONDII AND OTHER ZOONOTIC PROTOZOANS IN MEDITERRANEAN MUSSEL (MYTILUS GALLOPROVINCIALIS) AND BLUE MUSSEL (jjjB.  MIOTTO, M.FONSECCA, A.A.BARRETTA, C.DA SILVA, H.S.; PELLIZZARO, T.; ET AL.2019DEVELOPMENT AND APPLICATION OF A REAL-TIME POLYMERASE CHAIN REACTION METHOD FOR QUANTIFICATION OF ESCHERICHIA COLI IN OYSTERS (CRASSOSTREA GIGAS)FOOD MICROBIOLOGY 77:85-92.N6  ֍ I*:lbB NDRAHA, N.HSIAO, H.-I.2019EXPOSURE ASSESSMENT AND SENSITIVITY ANALYSIS FOR CHILLED SHRIMP DURING DISTRIBUTION: A CASE STUDY OF HOME DELIVERY SERVICES IN TAIWANJOURNAL OF FOOD SCIENCE 84:859-870.DD::22222 xFRANSSEN, F.GERARD, C.LA CARBONA, S.ROBERTSON, L.J.; PAULSEN, P.CONTROL OF FISHBORNE PARASITES IN THE FOOD INDUSTRYN2  DEPAOLA, A.2019MANAGING VIBRIO RISK IN OYSTERSFOOD PROTECTION TRENDS 39:338-347.bb$$  GHOSH, S.K.LEKSHMI, M.DAS, O.KUMAR, S.; NAYAK, B.B.2019OCCURRENCE OF HUMAN ENTERIC ADENOVIRUSES IN FRESH TROPICAL SEAFOOD FROM RETAIL MARKETS AND LANDING CENTERSJOURNAL OF FOOD SCIENCE 84:2256-2260.HHttlll@2  GARRIDO-MAESTU, A.AZINHEIRO, S.CARVALLIO, J.PRODO, M.2019COMBINATION OF IMMUNOMAGNETIC SEPARATION AND REAL-TIME RECOMBINASE POLYMERASE AMPLIFICATION (IMS-QRPA) FOR SPECIFIC DETECTION OF LISTERIA MONOCYTOGENES IN SMOKED SALMON SAMPLESJOURNAL OF FOOD SCIENCE 84:1881-1887."xxppp^D*  DUAN, S.ZHOU, X.XIAO, H.MIAO, J.; ZHAO, L.2019CHARACTERIZATION OF BACTERIAL MICROBIOTA IN TILAPIA FILLETS UNDER DIFFERENT STORAGE TEMPERATURESJOURNAL OF FOOD SCIENCE 84:1487-1493.l""bbZZZ6& wZHANG, X.ALTER, T.GOLZ, G.:::::::::*  CHEN, H.WANG, M.YANG, C.WAN, X.; DING, H.H.; ET AL.2019BACTERIAL SPOILAGE PROFILES IN THE GILLS OF PACIFIC OYSTERS (CRASSOSTREA GIGAS) AND EASTERN OYSTERS (C. VIRGINICA) DURING REFRIGERATED STORAGEFOOD MICRIOBIOLOGY 82:209-217.ttlll6&  PANG, X.YUK, H.-G.2019EFFECTS OF THE COLONIZATION SEQUENCE OF LSITERIA MONOCYTOGENES AND PSEUDOMONAS FLUORESCENS ON SURVIVAL OF BIOFILMS CELLS UNDER FOOD-RELATED STRESSES AND TRANSFER TO SALMONFOOD MICROBIOLOGY 82:142-150.22*****  TEDDE, T.MARANGI, M.PAPINI, R.SALZA, S.; NORMANNO, G.; ET AL.2019TOXOPLASMA GONDII AND OTHER ZOONOTIC PROTOZOANS IN MEDITERRANEAN MUSSEL (MYTILUS GALLOPROVINCIALIS) AND BLUE MUSSEL (MYTILUS EDULIS): A FOOD SAFETY CONCERN?JOURNAL OF FOOD PROTECTION 82:535-542. B. B L"DBC SILVA, V.NUNES, J.GOMES, A.CAPITA, R.; ALONSO-CALLEJA, C.; ET AL.2019DETECTION OF ANTIBIOTIC RESISTANCE IN ESCHERICHIA COLI STRAINS: CAN FISH COMMONLY USED IN RAW PREPARATIONS SUCH AS SUSHI AND SASHIMI CONSTITUTE A PUBLIC HEALTH RISKJOURNAL OF FOOD PROTECTION 82:1130-1134.(<* zDE SOUZA SILVA, D.A.DA SILVA CAMPELO, M.C.REBOUCAS, L.D.O.S.DE OLIVEIRA VITRORIANO, J.; ET AL.~Z. yBAZZONI, A.M.MUDADU, A.G.ESPOSITO, G.URRU, R.; ORTU, S.; MARA, L.; ET AL.2019BACERIAL AND VIRAL INVESTIGATIONS COMBINED WITH DETERMINATION OF PHYTOPLANKTON AND ALGAL BIOTOXINS IN MUSSELS AND WATER FROM MEDITERRANEAN COASTAL LAGOON (SARDINIA, ITALY)JOURNAL OF FOOD PROTECTION 82:1501-1511.FP8   DEVIVILLA, S.LEKSHMI, M.KUMAR, S.H.VALAPPIL, R.K.; ET AL.2019EFFECT OF SODIUM HYUPOCHLORITE ON BIOFILM-FORMING ABILITY OF HASTAMINE-PRODUCING BACTERIA ISOLATED FROM FISHJOURNAL OF FOOD PROTECTION 82:1417-1422.XXxxxL6   LAMBRIANIDI, L.SAVVAIDIS, I.N.TSIRAKI, M.I.EL-OBEID, T.2019CHITOSAN AND OREGANO OIL TREATMENTS, INDIVIDUALLY OR IN COMBINATON, USED TO INCREASE THE SHELF LIFE OF VACUUM-PACKAGED, REFRIGERATED EUROPEAN EEL (ANGUILLA ANGULLA) FILLETSJOURNAL OF FOOD PROTECTION 82:1369-1376.$||ttt\B$  DU, H.LI, X.LU, Z.BIE, X.; ZHAO, H.; ZHANG, C.; LU, F.2019EFFECT OF PLANTARICIN 163 IN COMBINATION WITH THYMOL AND SURFACTIN ON CRUCIAN CARP (CARASSIUS AURATUS)JOURNAL OF FOOD PROTECTION 82:1281-1291.FFzzrrr*  ZHANG, J.HU, J.WANG, S.LIN, X.; LIANG, H.; ET AL.2019DEVELOPING AND VALIDATING A UPLC-MS METHOD WITH A STAGE TIP-BASED EXTRACTION FOR THE BIOGENIC AMINES ANALYSIS IN FISHJOURNAL OF FOOD SCIENCE 84:1138-1144.ZZpphhh4$  CHENG, H.JIANG, H.FANG, J.ZHU, C.2019ANTIBIOTIC RESISTANCE AND CHARATERIZATION OF INTEGRONS IN ESCHERICHIA COLI ISOLATED FROM PENAEUS VANNAMEI AT A FRESHWATER SHRIMP FARM IN ZHEJIANG PROVINCE, CHINAJOURNAL OF FOOD PROTECTION 82:470-478.PPHHH:*  D " GD: LINDEMANN, S.COLSON, B.NEWKIRK, R.UHLIG, S.; REDDY, R.2019ASSESSING THE EQUIVALENCE OF VIBRIO PARAHAEMOLYTICUS MPN AND PCR QUANTIFICATION METHODS IN OYSTER SAMPLES: A SEVEN-YEAR STUDYFOOD MICROBIOLOGY 84:103163.ttzzrrrJ4   MARTIN, C.C.SVANEVIK, C.S.LUNESTAD, B.T.SEKSE, C.; JOHANNESSEN, G.S.2019ISOLATION AND CHARACTERISATION OF SHIGA TOXIN-PRODUCING ESCHERICHIA COLI FROM NORWEGIAN BIVALVESFOOD MICROBIOLOGY 84:103268.VVV: ~LAMON, SBASTARDO, A.MELONI, D.CONSOLATI, S.G.; FOIS, F.; ET AL.CLONAL RELATIONSHIP AMONG VIBRIOB.  JIA, S.LI, Y.ZHUANG, S.SUN, X.; SHI, J.; ET AL.2019BIOCHEMICAL CHANGES INDUCED BY DOMINANT DBACTERIA IN CHILL-STORED SILVER CARP (HYPOHTHALMICHTHYS MOLITRIX) AND GC-IMS IDENTIFICATION OF VOLATILE ORGANIC COMPOUNDSFOOD MICROBIOLOGY 84:103248.llddd4  }AYMERICH, T.RODRIGUEZ, M.GARRIGA, M.BOVER-CID, S.hhhhhhhhN8  JIA, S. LIU, Y.ZHUANG, S.SUN, X.; LI, Y.; HONG, H.; LV, Y.; LUO, Y.2019EFFECT OF EPSILON-POLYLYSINE AND ICE STORAGE ON MICROBIOTA COMPOSTION AND QUALITY OF PACIFIC WHITE SHRIMP (LITOPENAEUS VANNAMEI) SOTRED AT 0 CFOOD MICROBOLOGY 83:27-35.8$  VERHEYEN, D.BAKA, M.AKKERMANS, S.SKARA, T.; VAN IMPE, J.F.2019EFFECT OF MICROSTRUCTURE AND INITIAL CELL CONDITIONS ON THERMAL INACTIVATION KINETICS AND SUBLETHAL INJURY OF LISTERIA MONOCYTOGENES IN FISH-BASED FOOD MODEL SYSTEMSFOOD MICROBIOLOGY 84:103267.zzzH.  DUNDAS, N.S.FITZPATRCK, D.M.MCKIBBEN, J.S.AMADI, V.; PINCKNEY, R.D.2019IDENTIFICATION OF HELMINTH PARASITES FROM SELAR CRUMENOPHTHALMUS IN GRENADA, WEST INDIESJOURNAL OF FOOD PROTECTION 82:1244-1248.DDZ>  KIM, K.H.LEE, S.H.CHUN, B.H.JEOING, S.E.; JEON, C.O.2019TETRAGENOCOCCUS HALOPHILUS MJ4 AS A STARTER CULTURE FOR REPRESSING BIOGENIC AMINE (CADAVERINE) FORMATION DURING SAEU-JEOT (SALTED SHRIMP) FERMENTATIONFOOD MICROBIOLOGY 82:465-473.vvnnn>* xz <p !DAHANAYAKE, P.S.HOSSAIN, S.WICKRAMANAYAKE, M.V.K.S.HEO, G.-J.2019ANTIBIOTIC AND HEAVY METAL RESISTANCE GENES IN AEROMONAS SPP. ISOLATED FROM MARKETED MANILA CLAM (RUDITAPES PHILIPPINARUM) IN KOREAJOURNAL OF APPLIED MICROBIOLOGY 127:941-952.l<&  RATHER, M.A.WILLAYAT, M.M.WANI, S.A.HUSSAIN, S.A.; SHAH, S.A.2019ENTEROTOXIN GENE PROFILE AND MOLECULAR EPIDEMIOLOGY OF AEROMONAS SPECIES FROM FISH AND DIVERSE WATER SOURCESJOURNAL OF APPLIED MICROBIOLOGY 127:921-931.``N:  FOGARTY, C.BURGESS, C.M.COTTER, P.D.CABRERA-RUBIO, R.; ET AL.2019DIVERISTY AND COMPOSITION OF THE GUT MICROBIOTA OF ATLANTIC SALMON (SALMO SALAR) FARMED IN IRISH WATERSJOURNAL OF APPLIED MICROBIOLOGY 127:648-657.VVN6  MOHAMMED, R.E.AHMED, I, Y.2016OCCURRENCE OF LISTERIA MONOCYTOGENES IN SOME MARINE FRESH AND FROZEN FISH MARKETED IN DAMIETTA, EGYPTINTERNATIONAL JOURNAL OF CURRENT RESEARCH 8:37978-37983.|  BB:::::"  OLATUNDE, O.O.BENJAKUL, S.VONGKAMJAN, K.2019DIELECTRIC BARRIER DISCARGE HIGH VOLTAGE COLD ATMOSPHERIC PLASMA: AN INNOVATIVE NONTHERAL TECHNOLOGY FOR EXTENDING THE SHELF-LIFE OF ASIAN SEA BASS SLICESJOURNAL OF FOOD SCIENCE 84:1871-1880.^^VVVV:"  GHOSH, S.K.LEKSHMI, M.DA, O.KUMAR, S. NAYAK, B.B.2019OCCURRENCE OF HMAN ENTERIC ADENOVIRUSES IN FRESH TROPICAL SEAFOOD FROM RETAIL MARKETS AND LANDING CENTERSJOURNAL OF FOOD SCIENCE 84:2256-2260.BBpphhh>2  ESTEVEZ, P.CASTRO, D.PEQUENO-VALTIERRA, A.GIRALDEZ, J.; GAGO-MARTINEZ, A.2019EMERGING MARINE BIOTOXINS IN SEAFOOD FROM EUROPEAN COASTS: INCIDENCE AND ANALYTICAL CHALLENGESFOODS, 8:149 ONLINE\\Z0  ZHUANG, S.LI, Y.JIA, S.HONG, H.; LIU, Y.; LUO, Y.2019EFFECT OF POMEGRANATE PEEL EXTRACT ON QUALITY AND MICROBIOTA COMPOSITION OF BIGHEAD CARP (ARISTICHTHYS NOBILIS) FILLETS DURING CHILLED STORAGEFOOD MICROBIOLOGY 82:445-454.pphhh4& V Ў@ X I">v )CAM, S.BRINKMEYER, R.SCHWARZ, J.R.2019QUANTITATIVE PCR ENUMERATION OF vcgC, AND 16S RRNA TYPE A AND B GENES AS VIRULENCE INDICATORS FOR ENVIRONMENTAL AND CLINICAL STRAINS OF VIBRIO VULNIFICUS IN GALVESTON BAY OYSTERSCANADIAN JOURNAL OF MICROBIOLOGY 65:613-621.RRJJJJ0  (LAMON, S.CONSOLATI, S.G.FOIS, F.CAMBULA, M.G.; PES, M.; ET AL.2019OCCURRENCE, SEASONAL DISTRIBUTION, AND MOLECULAR CHARACTERIZATION OF VIBRIO VULNIFICUS, VIBRIO CHOLERAE, AND VIBRIO PARAHAEMOLYTICUS IN SHELLFISH (MYTILUS GALLOPROVINCIALIS AND RUDITAPES DECUSSATUS) COLLECTED..JOURNAL OF FOOD PROTECTION 82:1851-1956.~..F6  'VILLICANA, C.AMARILLAS, L.SOTO-CASTRO, L.GOMEZ-GIL, B.; ET AL.2019OCCURRENCE AND ABUNDANCE OF PATHOGENIC VIBRION SPECIES IN RAW OYSTERS AT RETAIL SEAFOOD MARKETS IN NORTHWESTERN MEXICOJOURNAL OF FOOD PROTECTION 82:2094-2099.vvX:   &TAKAHASHI, M.OKAKURA, Y.TAKAHASHI, H.YAMANE, H.; AKASHIGE, S.; ET AL.2019EVALUATION OF INACTIVATION OF MURINE NOROVIRUS IN INOCULATED SHELL OYSTERS BY HIGH HYDROSTATIC PRESSURE TREATMENTJOURNAL OF FOOD PROTECTION 82:2169-2173.zzP6  {LEE, Y.-C.TSENG, P.-H.HWANG, C.-C.KUNG, H.-F.; HUANG, Y.-L.; ET AL.J2  $AHMED, E.S.SHEHATA, M.G.ABD-RABOU, H.S.EL-MENSHAWY, H.2019EXTEND SHELF-LIFE OF VACUUM-PACKAGED HERRING FISH FILLETS USING GARLIC AND GINGER EXTRACTSPURE AND APPLIED MICROBIOLOGY 13:1571-1581...zzrrrT6  #CAO, L.PAN, L.GOING, L.YANG, Y.; HE, H.; LI, Y.; ET AL.2019INTERACTION OF A NOVEL BACILLUS VELEZENSIS (BvLO3) AGAINST AEROMONAS HYDROPHILA IN VITRO AND IN VIVO IN GRASS CARPAPPLIED MICROBIOLOGY AND BIOTECHNOLOGY 103:8987-8999.``||ttt4"  "XIONG, J.HUANG, B.GUO, S.-L.XU, J.-S.; HUANG, W.2019A NOVEL MULTIPLEX PCR ASSAY FOR RAPID DETECTION OF VIRULENT AEROMONAS IN CULTURED EELSJOURNAL OF APPLIED MICROBIOLOGY 127:418-428.rnnfff>*  ZHANG, X.ALTER, T.GOLZ, G.2019CHARACTERIZATION OF ARCOBACTER SPP. ISOLATED FROM RETAIL SEAFOOD IN GERMANYFOOD MICROBIOLOGY 82:254-258.BB::::*  HHF0 1LIN, Y.TANG, X.XU, L.WANG, S.2019ANTIBACTERIAL PROPERTIES AND POSSIBLE ACTION MECHANISM OF CHELATING PEPTIDES-ZINC NANOCOMPOSITE AGASINST ESCHERICHIA COLIFOOD CONTROL 106:106675.j::HH@@@0$  0LIAO, N.GOING, L.CHEN, L.SUN, L.; CHEN, J.; LOU, X.; ET AL.2020ANTIMICROBIAL EFFECTS OF CHINESE RICE WINE ON NOROVIRUS AND VIBRIO PARAHAEMOLYTICUS IN TRADITIONAL WINE-TREATED MUD SNAILS (BULLACTA EXARATA)FOOD CONTROL 107:106524.|||8(  /YANG, S.PEI, X.LI, Y.ZHAN, L.; TANG, Z.; CHEN, W.; ET AL.2020EPIDEMICAL STUDY OF THIRD STAGE LARVE OF ANISAKIS SPP. INFECTION IN MARINE FISHES IN CHINA FROM 2016-2017.FOOD CONTROL 107:106769.TTxxx0$ PEDROS-GARRIDO, S.CLEMENTE, I.CALANCHE, J.B.CONDON-ABANTO, S.; BELTRAN, J.A.; ET AL.ANTIMICROBIAL ACTIVITY OF NATURAL COMPOUNDS AGAINST LISTERIA SPP. AND THEIR EFFECTS ON SENSORY ATTRIBUTES IN SALMON (SALMO SALAR) AND COD (GADUS MORHUA)FOOD CONTROL^B*  |LING, N.SHEN, J.GUO, J.ZENG, D.; REN, J.; SUN, L.; ET AL.RAPID AND ACCURATE DETETION OF VIABLE VIBRIO PARAHAEMOLYTICUS BY SODIUM DEOXYCHOLATE-PROPIDIUM MONOAZIDE-QPCR IN SHRIMPFOOD CONTROL~ffxxxxx4&  +PILEVAR, Z.HOSSEINI, H.ABDOLLAHZADEH, E.SHOJAEE-ALIABADI, S.; TAJEDIN, E.; ET AL.2020EFFECT OF ZATARIA MULTIFLORA BOISS. ESSENTIAL OIL, TIME, AND TEMPERATURE ON THE EXPRESSION OF LISTERIA MONOCYTOGENES VIRULENCE GENES IN BROWTH AND MINCED RAINBOW TROUTFOOD CONTROL 109:106863..V4  *SANTOS-FERREIRA, N.MESQUITA, J.R.RIVADULLA, E.INACIO, A.S.; NASCIMENTO, M.S.J.; ET AL.2020NOROVIRUS CONTAMINATION OF SEA URCHINS (PARACENTROTUS LIVIDIS): POTENTIAL FOOD RISK FOR CONSUMERSFOOD CONTROL 111:107041.||bH,  FRANSSEN, F.GERARD, C.LA CARBONA, S.ROBERTSON, L.J.; PAULSEN, P.2019CONTROL OF FISHBORNE PARASITES IN THE FOOD INDUSTRYFOOD PROTECTION TRENDS 39:334-337.:N2 Z^ I8x @PEREZ-WON, M.LEMUS-MONDACA, R.HERRERA-LAVADOS, C.REYES, J.E.; ET AL.2020COMBINED TREATMENTS OF HIGH HYDROSTATIC PRESSURE AND CO2 IN COHO SALMON (ONCORHYNCHUS KISUTCH): EFFECTS ON ENZYME INACTIVATION, PHYSICOCHEMICAL PROPERTIES, AND MICROBIAL SHELF LIFEFOODS 9:273.hB   ?LEE, Y.-C.TSAI, Y.-H.CHEN, S.-L.KUNG, H.-F.; ARAKAW, O.; WEI, C.-I.2020INACTIVATION AND DAMAGE OF HISTAMINE-FORMING BACTERIA BY TREATMENT WITH HIGH HYDROSTATIC PRESSUREFOODS 9:266.nVVF0  >SORENSEN, J.S.BOKNAES, N.MEJLHOLM, O.DALGAARD, P.2020SUPERCHILLING IN COMBINATION WITH MODIFIED ATMOSPHERE PACKAGING RESULTED IN LONG SHELF-LIFE AND LIMITED MICROBIAL GROWTH IN ATLANTIC COD (GADUS MORHUA L.) FROM CAPTURE-BASED-AQUACULTURE IN GREENLANDFOOD MICROBIOLOGY 88:103405.4pphhhP8"  =VAIYAPURI, M.JOSEPH, T.C.RAO, B.M.LALITHA, K.V.; PRASAD, M.M.2019METHICILLIN-RESISTANT STAPHYLOCOCCUS AUREUS IN SEAFOOD: PREVALENCE, LABORATORY DETECTION, CLONAL NATURE, AND CONTROL IN SEAFOOD CHAINJOURNAL OF FOOD SCIENCE 84:3341-3351.J8   <CALANCHE, J.PEFROS, S.RONCALES, P.BELTRAN, J.A.2020DESIGN OF PREDICTIVE TOOLS TO ESTIMATE FRESHNESS INDEX IN FARMED SEA BREAM (SPARUS AURATA) STORED IN ICEFOODS 9:69.R<<lldddJ2 2019'TINGLING THROAT SYNDROME' AS ASYMPTOMATI ANISAKIASIS FOLLOWING CONVEYOR BELT SUSHI CONSUMPTION IN TOKYOINTERNATIONA JOURNAL OF INFECTIOUS DISEASES 82:102-103.L  2MOK, J.S.RYU, A.KWON, J.Y.KIM, B.; PARK, K.2019DISTRIBUTION OF VIBRIO SPECIES ISOLATED FROM BIVALVES AND BIVALVE CULTURE ENVIRONMENTS ALONG THE GYEONGNAM COAST IN KOREA: VIRULENCE AND ANTIMICROBIAL RESISTANCE OF VIBRIO PARAHAEMOLYTICUS ISOLATESFOOD CONTROL 106:106697.dd\\\:&  BAZZONI, A.M.MUDADU, A.G.ESPOSITO, G.URRU, R.; ORTU, S.; MARA, L.; ET AL.2019BACTERIAL AND VIRAL INVESTIGATIONS COMBINED WITH DETERMINATION OF PHYTOPLANKTON AND ALGAL BIOTOXINS IN MUSSELS AND WATER FROM MEDITERRANEAN COASTAL LAGOON (SARDINIA, ITALY)JOURNAL OF FOOD PROTECTION 82:1501-1511.HP8  " 4 ZtDB HCAMMILLERI, G.FERRANTELLI, V.PULVIRENTI, A.DRAGO, C.; STAPONE, G.; ET AL.2020VALIDATION OF A COMMERICAL LOOP-MEDIATED ISTOTHERMAL AMPLIFICATION (LAMP) ASSAY FOR THE RAPID DETECTION OF ANISAKIS SPP. DNA IN PROCESSED FISH PRODUCTSFOODS 9:92.\@"  GHASSAN, M.A.SHALTOUT, F.A.MAAROUF, A.A.EL-SHAFEY, W.S.2014PSYCHROTROPHIC BACTERIA IN FROZEN FISH WITH SPECIAL REFERENCE TO PSEUDOMONAS SPECIESB. VETERINARY MEDICINE JOURNAL 27(1): 78-83.z""zzrrrT:  FWILLIAMS, MHERNANDEZ-JOVER, M.SHAMSI, S.2020A CRITICAL APPRAISAL OF GLOBAL TESTING PROTOCOLS FOR ZOONOTIC PARASTIES IN IMPORTED SEAFOOD APPLIED TO SEAFOOD SAFETY IN AUSTRALIAFOODS 9:448.zbb^^VVVVB  EAXELSSON, L.BJERKE, G.A.MCLEOD, A.BERGET, I.; HOICK, A.L.2020GROWTH BEHAVIOR OF LISTERIA MONOCYTOGENES IN A TRADITIONAL NORWEGIAN FERMENTED FISH PRODUCT (RAKFISK), AND ITS INHIBITION THROUGH BACTERIOPHAGE ADDITIONFOODS 9:119.xxxJ6  DMARTINEZ-ALBORES, A.LOPEZ-SANTAMARINA, A.RODRIGUEZ, J.A.IBARA, I.S.; ET AL.2020COMPLEMENTARY METHODS TO IMPROVE THE DEPURATION OF BIVALVES: A REVIEWFOODS 9:129D..vX.  CAZWAI, S.M.ALFALLANI, E.A.ABOLGHAIT, S.K.GARBAJ, A.M.; NASS, H.T.; ET AL.2016ISOLATION AND MOLECULAR IDENTIFICATION OF VIBRIO SPP. BY SEQUENCING OF 16S RDNA FROM SEAFOOD, MEAT AND MEAT PRODUCTS IN LIBYAOPEN VETERINARY JOURNAL 6:36-43.X:  BMA, B.LI, J.CHEN, K.YU, X.; SUN, C.; ZHANG, M.2020MULTIPLEX RECOMBINASE POLYMERASE AMPLIFICATION ASSAY FOR THE SIMULTANEOUS DETECTION OF THREE FOODBORNE PATHOGENSFOODS 9:278.bJJjjbbb.  AZHENG, R.XU, X.XING, J.CHENG, H.; ZHANG, S.; ET AL.2020QUALITY EVALUATION AND CHARACTERIZATION OF SPECIFIC SPOILAGE ORGANISMS OF SPANISH MACKEREL BY HIGH-THROUGHPUT SEQUENCING DURING 0 C COLD CHAIN LOGISTICSFOODS 9:312.ttlll4$  DE SOUZA SILVA, D.A.DA SILVA CAMPELO, M.C.REBOUCAS, L.D.O.S.DE OLIVEIRA VITRORIANO, J.; ET AL.2019USE OF COLD ATMOSPHERIC PLASMA TO PERSERVE THE QUALITY OF WHITE SHRIMP (LITOPENAEUS VANNAMEI)JOURNAL OF FOOD PROTECTION 82:1217-1223.~Z. d : L |J  KTSUTSUMI, T.ADACHI, R.MATSUDA, R.WATANABE, T.; ET AL.2020CONCENTRATION OF POLYCYCLIC AROMATIC HYDROCARBONS IN SMOKED FOODS IN JAPANJOURNAL OF FOOD PROTECTION 83:692-701.X  xxpppH2   IHWANG, C.-C.KUNG, H.-F.LEE, Y.-C.WEN, S.-Y.; CHEN, P.Y.; ET AL.2020HISTAMINE FISH POISONING AND HISTAMINE PRODUCTION BY RAOULTELLA ORNITHINOLYTICA IN MILKFISH SURIMIJOURNAL OF FOOD PROTECTION 83:874-880.PPH4  %LEE, Y.-C.TSENG, P.-H.HWANG, C.-C.KUNG, H.-F.; HUANG, Y.-L.; ET AL.2019EFFECT OF VACUUM PACKAGING ON HISTAME PRODUCTION IN JAPANESE SPANISH MACKEREL (SCOMBEROMORUS NIPONIUS) STORED AT VARIOUS TEMPERATURESJOURNAL OF FOOD PROTECTION 82:1931-1937.J2 6F ,LING, N.SHEN, J.GUO, J.ZENG, D.; REN, J.; SUN, L.; ET AL.2020RAPID AND ACCURATE DETETION OF VIABLE VIBRIO PARAHAEMOLYTICUS BY SODIUM DEOXYCHOLATE-PROPIDIUM MONOAZIDE-QPCR IN SHRIMPFOOD CONTROL 109:106883nnxxx4&  AYMERICH, T.RODRIGUEZ, M.GARRIGA, M.BOVER-CID, S.2019ASSESSMENT OF THE BIOPROTECTIVE POTENTIAL OF LACTIC ACID BACTERIA AGAINST LISTERIA MONOCYTOGENES ON VACUUM-PACKED COLD-SMOKED SALMON STORED AT 8 CFOOD MICROBIOLOGY 83:64-70.pphhhN8   LAMON, SBASTARDO, A.MELONI, D.CONSOLATI, S.G.; FOIS, F.; ET AL.2019CLONAL RELATIONSHIP AMONG VIBRIO PARAHAEMOLYTICUS ISOLATED FROM MEDITERRANEAN MUSSELS (MYTILUS GALLOPROCINCIALIS) AND GROOVED CARPET SHELLS (RUDITAPES DECUSSATUS) HARVESTED IN SARDINIA (ITALY)FOOD MICROBIOLOGY 84:103258.D  B.  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AND ASSOCIATED MICROBIOLOGICAL HAZARDS IN RETAIL SHRIMPS PRUCHASED IN HO CHI MINH CITY (VIETNAM)FOOD CONTROL 107:106756.H2  ̍ .PEDROS-GARRIDO, S.CLEMENTE, I.CALANCHE, J.B.CONDON-ABANTO, S.; BELTRAN, J.A.; ET AL.2020ANTIMICROBIAL ACTIVITY OF NATURAL COMPOUNDS AGAINST LISTERIA SPP. AND THEIR EFFECTS ON SENSORY ATTRIBUTES IN SALMON (SALMO SALAR) AND COD (GADUS MORHUA)FOOD CONTROL 107:106768.^B* JZ JSAKLANI, P.LEKSHMI, M.NAYAK, B.B.KUMAR, S.2020SURVIVAL OF METHICILLIN-RESISTANT STAPHYLOCOCCUS AUREUS IN FISH AND SHRIMP UNDER DIFFERENT STORAGE CONDITIONSJOURNAL OF FOOD PROTECTION 83:844-848.<<bbZZZH2  LVALMR2ANSI Query ModeAccessVersion BuildProjVerNavPane ClosedNavPane Width NavPane Category*NavPane Category NameNavPane View ByNavPane Sort By>Show Navigation Pane Search Bar&Theme Resource Name   08.50 7         MR2Orientation FilterOrderByOrderByOnNameMapDefaultViewGUIDColumnWidthColumnOrderColumnHiddenValidationRuleValidationTextDescription FormatDecimalPlacesInputMaskCaptionDefaultValueRequiredDisplayControlAllowZeroLengthIMEModeIMESentenceMode$UnicodeCompression8DisplayViewsOnSharePointSiteTotalsRowFilterOnLoadOrderByOnLoadHideNewFieldTextAlignAggregateTypeSmartTagsBackTintBackShadeThemeFontIndex8AlternateBackThemeColorIndex"AlternateBackTint$AlternateBackShadeBDatasheetGridlinesThemeColorIndex8DatasheetForeThemeColorIndexCurrencyLCIDExpressionResultTypeT  "  U|mAy1:nvǸ@SEAFOODTѣINS|mAy1:REFNUM9!wyG)2g?|mAy1:JOURNAL>xFʑ57r|mAy1:AUTHOR1*vUERjB|mAy1:AUTHOR20IAWH~"|mAy1:AUTHOR3@$O;/|mAy1:AUTHOR4N0e`|mAy1:TITLEgbdxzFzUr|mAy1:YEAR   |mAy1:       B !B " # $B %B & '` X[SEAFOOD].[REFNUM], [SEAFOOD].[JOURNAL] DESCAUTHOR1 @    >xFʑ57r   m      ( *AUTHOR2     *vUERjB   m      ( *AUTHOR3     0IAWH~"   m      ( *AUTHOR4     @$O;/   m      ( *YEAR W    gbdxzFzUr   m      ( * REFNUM 8      0  m TѣINS   ( * TITLE ~6      m    N0e`   ( *JOURNAL 9!wyG)2g? !      m      * (Z LVAL ion FormatDecimalPlacesInputMaskCaptionDefaultValueRequiredDisplayControlAllowZeroLengthIMEModeIMESentenceMode$UnicodeCompression8DisplayViewsOnSharePointSiteTotalsRowFilterOnLoadOrderByOnLoadHideNewFieldTextAlignAggregateTypeSmartTagsBackTintBackShadeThemeFontIndex8AlternateBackThemeColorIndex"AlternateBackTint$AlternateBackShadeBDatasheetGridlinesThemeColorIndex8DatasheetForeThemeColorIndexCurrencyLCIDExpressionResultTypeT  "  U|mAy1:nvǸ@SEAFOODTѣINS|mAy1:REFNUM9!wyG)2g?|mAy1:JOURNAL>xFʑ57r|mAy1:AUTHOR1*vUERjB|mAy1:AUTHOR20IAWH~"|mAy1:AUTHOR3@$O;/|mAy1:AUTHOR4N0e`|mAy1:TITLEgbdxzFzUr|mAy1:YEAR   |mAy1:       B !B " # $B %B & '` X[SEAFOOD].[REFNUM], [SEAFOOD].[JOURNAL] DESCAUTHOR1 @    >xFʑ57r   m      ( *AUTHOR2     *vUERjB   m      ( *AUTHOR3     0IAWH~"   m      ( *AUTHOR4     @$O;/   m      ( *YEAR W    gbdxzFzUr   m     MR2ANSI Query ModeAccessVersion BuildProjVerNavPane ClosedNavPane Width NavPane Category*NavPane Category NameNavPane View ByNavPane Sort By>Show Navigation Pane Search Bar&Theme Resource Name   08.50          MR2ANSI Query ModeAccessVersion BuildProjVerNavPane ClosedNavPane Width NavPane Category*NavPane Category NameNavPane View ByNavPane Sort By>Show Navigation Pane Search Bar&Theme Resource Name   08.50