FDA-iRISK® is a Web-based risk-assessment tool developed by the U.S. Food and Drug Administration (FDA). Version 5.0 is now available and includes a number of new features and enhancements. This food-safety modeling tool enables users to compare and rank risks from multiple microbial and chemical hazards and predict effectiveness of prevention and control measures, expressed as public-health metrics. Risk managers and other stakeholders can use FDA-iRISK to inform food-safety policy and management decisions.

The Heavy Metal Screening Tool is "designed to be used by risk assessors/managers to rapidly evaluate potential public health risk when confronted with the detection of select heavy metals in foods and food ingredients."

This tool is a joint initiative of the University of Maryland's Joint Institute for Food Safety and Applied Nutrition (UMD JIFSAN) and the Institute for the Advancement of Nutrition and Food Sciences (IAFNS). The levels calculated by this tool are not regulatory levels or limits under consideration by FDA; nor should this tool be used to determine compliance with any FDA guidance or regulations

The United States Department of Agriculture (USDA) Food Code Selector simplifies the process of extracting consumption information from What We Eat in America (WWEIA), the dietary component of the National Health and Nutrition Examination Surveys (NHANES). This tool allows filtering of NHANES data via direct selection from 8,000+ foods using a streamlined user-friendly interface. This Microsoft Excel-based tool decreases dependence on 3rd party software and allows for transparency and accessibility with the tool’s traceable decision logic.

We developed an improved simplified Quantitative Microbiological Risk Assessment (QMRA) model and tool with reduced data need, applicable to any pathogen - food product combination and in addition suitable for basic QMRA education. The swift QMRA (sQMRA2) – model follows pathogen numbers through part of the food chain, starting at the retail phase, and ends with the estimated number of human cases of illness.

The Interactive online Catalogue on Risk assessment (ICRA) serves as a web tool offering a dynamic model catalogue for existing microbial risk assessments for risk assessors aiming to develop their own models. ICRA allows users to compare and contrast models from the same pathogen and/or commodity

A simplified Quantitative Microbiological Risk Assessment (QMRA) model was especially developed to compare the risk of pathogen-food product combinations. The swift quantitative microbiological risk assessment (sQMRA) tool is implemented in Microsoft Excel. Special attention is given to make the sQMRA tool insightful, for educational purposes.

AuvTool is a software tool for statistical analysis of variability and uncertainty associated with fitting parametric probability distributions to data sets. It was developed for the Office of Research and Development(ORD) of U.S. Environmental Protection Agency, Research Triangle, NC.

The U.S. Food and Drug Administration is responsible for ensuring the safety of all domestic and imported fresh produce consumed in the United States. Outbreaks of illness due to food-borne pathogens associated with fresh produce have increased in the past decade. Despite some high-profile outbreaks, there has been no systematic means by which to compare the different agent-commodity combinations to determine which present the most significant risks and prioritize them as candidates for interventions that might help prevent contamination or inactivate contaminants when they are present in food.

WWEIA-Food Commodity Intake Database (FCID) 2005-10 was developed by U.S. EPA's Office of Pesticide Programs (OPP) to improve the utility of the WWEIA food consumption survey for pesticide dietary exposure assessment.